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WO/2012/010284 |
Continuous system and procedure of sterilization and physical stabilization of pumpable fluids, food, or other type of fluids, through ultra-high pressure homogenization (UHPH) comprising a first heat exchanger 1 which preheats the fluid...
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WO/2012/010699 |
The present invention relates to lactose-reduced milk-related products, and particularly such products having a long shelf-life. Additionally,the invention relates to a method of producing such products and a milk processing plant for th...
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WO/2012/007818 |
Disclosed is a method for the preservation of milk and dairy products against spoilage by bacteria and oxidation. The preservation is achieved by the extracts from plants of the labiatae family, mixtures thereof, as well as their mixture...
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WO/2012/003263 |
A product pasteurization system (50) having a plurality of independent product pasteurization circuits (52, 52', 52") which are interconnected by a common digital control (64, 66) and data recordation system (68). Critical pasteurization...
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WO/2011/160818 |
The invention relates to a device for treating a liquid, comprising a steam-conducting immersion tube (1) which is provided with a temperature sensor (9) for the liquid which is to be treated. Said temperature sensor (9) is integrated in...
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WO/2011/143782 |
The invention relates to a system and method for pasteurizing a liquid product (P) consisting of at least one liquid component that can be pumped, comprising a supply container (6) for making the unpasteurized product available, an inlet...
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WO/2011/124944 |
Disclosed are methods and apparatus for stabilizing labile biomolecules in an aqueous solution, the methods involvin the step of exposing an aqueous solution of a labile biomolecule, such as a protein, to light energy to stabilize the bi...
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WO/2011/112075 |
Medical dairy products are highly concentrated in proteins and minerals. Formulation of such products is challenging, since viscosities can easily increase during processing and storage. It was found that using one or more chelating agen...
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WO/2011/112087 |
Medical dairy products are highly concentrated in proteins and minerals. Formulation of such products is challenging, since viscosities can easily increase during processing and storage. It was found that using one or more chelating agen...
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WO/2011/101077 |
The invention relates to a method for treating heat-sensitive liquid food products (P), in particular a dairy product such as milk, cream, or whey protein concentrate, in a UHT installation (1) according to the preamble of claim 1. In a ...
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WO/2011/080449 |
The present invention relates to a treatment method for reducing the bacterial content of a food and/or biological medium of interest containing lipid droplets, which method comprises the following steps: (a) a step of homogenization app...
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WO/2011/034481 |
The invention relates to a method for preventing the formation of biofilms in pasteurisers and thereby extending the production time before a pasteuriser (1) has to be stopped for cleaning. Said pastueriser (1) is of the type which inclu...
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WO/2011/023739 |
The invention relates to a method for producing microbially stabilized food, characterized in that a food product containing a dialkyl dicarbonate is treated by means of electroporation.
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WO/2011/018165 |
The invention relates to a method for producing a product, selected from the group consisting of foodstuff, feedstuff or pharmaceuticals, in particular a foodstuff, comprises processing at least one aqueous, liquid or viscous starting ma...
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WO/2011/016288 |
A process for producing milk packed in a container, which is characterized by comprising filling milk in an air-impermeable container such as a metallic can, sealing the container, and thermally sterilizing the milk at a temperature rang...
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WO/2011/003426 |
The present invention relates to a process for the manufacturing of a drinkable acidified dairy product based on acid whey without coagulum formation after acidification, said drinkable dairy product has a case in: whey protein ratio of ...
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WO/2011/003426 |
The present invention relates to a process for the manufacturing of a drinkable acidified dairy product based on acid whey without coagulum formation after acidification, said drinkable dairy product has a case in: whey protein ratio of ...
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WO/2010/136217 |
The invention relates to a food product heat treatment apparatus for heat treatment of heat-sensitive fluid food products, such as whey protein concentrate, baby food and cheese milk, comprising an inlet (21) for supplying the food produ...
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WO/2010/130036 |
The invention relates to processes for manufacturing stable functional protein-containing beverage compositions, such as dairy-based beverages. A functional ingredient, such as yeast beta-glucan, is stabilized in the protein-containing c...
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WO/2010/110853 |
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WO/2010/106296 |
The present invention relates to a method for reducing protein fouling in equipment for processing a protein fluid derived from milk. The method according to the invention includes the step of subjecting said protein fluid to a variable ...
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WO/2010/106296 |
The present invention relates to a method for reducing protein fouling in equipment for processing a protein fluid derived from milk. The method according to the invention includes the step of subjecting said protein fluid to a variable ...
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WO/2010/091061 |
This invention relates to a method for thermally treating the surface of products to be treated. The device comprises at least one contact surface (6) adapted to receive said products and means (8, 9) for cooling said contact surface (6)...
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WO/2010/086082 |
The invention relates to an infusion system (1) for a food product (P), in particular a dairy product such as milk, cream, or yogurt, and to the use of an infusion system of said type, and to a method for directly heating a liquid food p...
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WO/2010/085957 |
The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for the implementation of the method. The method of the inventi...
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WO/2010/085957 |
The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for the implementation of the method. The method of the inventi...
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WO/2010/086082 |
The invention relates to an infusion system (1) for a food product (P), in particular a dairy product such as milk, cream, or yogurt, and to the use of an infusion system of said type, and to a method for directly heating a liquid food p...
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WO/2010/057498 |
This invention relates to a heating tub for use in a system for thawing, heating or pasteurizing milk, wherein the system comprises a container for storing raw milk and a heating tub, which is adapted for holding a heating liquid, such a...
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WO/2010/006428 |
There is described a fluid treatment system in which fluid to be treated is impinged under pressure on a radiation emitting surface. The fluid treatment system includes at least one radiation source having a radiation emitting surface an...
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WO/2009/148312 |
The present invention concerns the use of uronic acid saccharide for preventing growth of Enterobacter sakazakii.
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WO/2009/133321 |
The invention relates to a device for the continuous thermal pasteurisation of products in the form of divided solids, said device comprising a closed housing (13) into which the products are fed. Said housing contains controlled means c...
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WO/2009/133321 |
The invention relates to a device for the continuous thermal pasteurisation of products in the form of divided solids, said device comprising a closed housing (13) into which the products are fed. Said housing contains controlled means c...
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WO/2009/129918 |
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...
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WO/2009/129918 |
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...
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WO/2009/129918 |
Pasteurizing group (10) of liquid food mixtures comprising at least one- pasteurizing device (11, 12), at least one supply duct (13, 14) and at least one outlet duct (15, 16) for said liquid food mixtures associated with said at least on...
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WO/2009/131436 |
The present invention relates to a method for producing a satiety-enhancing drinking yoghurt having a prolonged shelf life, the method comprising: a. fermenting a starting composition comprising milk, a bacterial culture, an emulsifier a...
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WO/2009/115090 |
Barista milk with predefined and well-known frothing characteristics. The milk proteins in the barista milk solely comes from the milk's natural, original protein content. The concentration of the milk protein is regulated by filtration,...
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WO/2009/111838 |
The present invention provides peptides and analogs and derivatives thereof having antimicrobial activity at least against Streptococcus uberis for the treatment of a range of infectious disease including mastitis, otitis externa, clostr...
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WO/2009/105626 |
The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by weight of the milk-based beverage. The c...
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WO/2009/105004 |
The invention relates to an adjustable steam injector (1) of the type which has an injector housing (2) with an inlet (3) for a product which is to be heated and in inlet (5) for steam. The injector housing (2) also has an outlet (4) for...
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WO/2009/102635 |
An article of cookware and a method of using the same are provided that enables the combined saute and steaming of foods to reduce cooking time, maintain a crisp texture and improve flavors of foods.
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WO/2009/092383 |
The present invention relates to products and methods for preventing, ameliorating and/or treating infections and other diseases. In one aspect, the products of the present invention relates to compositions comprising germ free colostrum...
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WO/2009/092383 |
The present invention relates to products and methods for preventing, ameliorating and/or treating infections and other diseases. In one aspect, the products of the present invention relates to compositions comprising germ free colostrum...
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WO/2009/073230 |
A treatment system, in particular a system using a brine solution for chilling or freezing tissue samples, includes a working vessel wherein samples can be treated, and a replacement cartridge having a first compartment with an inlet, an...
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WO/2009/017796 |
Vacuum insulation panels with a decreased thermal conductivity provide increased thermal effectiveness in a vessel of a product dispenser, when the vessel is substantially encapsulated with the vacuum insulation panels. The product dispe...
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WO/2008/152206 |
The present invention relates to a method of improving the safety, the quality and the durability of foodstuffs and raw materials which are used in the production of foodstuffs, and to a foodstuff or a foodstuff raw material. A foodstuff...
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WO/2008/144922 |
There is disclosed an ultraviolet radiation device. The device comprises a base portion, a plurality of semiconductor structures connected to the base portion and an ultraviolet radiation transparent element connected to the plurality of...
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WO/2008/147226 |
The recent increase in diabetes must be caused by an environmental change. Modern food processing can produce glycation end products such as oxidised ascorbic acid and lipoic acid, which may cause diabetes. Infant formula in particular h...
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WO/2008/141841 |
Disclosed is a system for pasteurizing animal food, comprising a pasteurizing unit and a cooling unit that is designed as a heat exchanger (3 or 3'). The height (H) of the heat exchanger (3 or 3') is a multiple of the maximum width (D) t...
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WO/2008/141841 |
Disclosed is a system for pasteurizing animal food, comprising a pasteurizing unit and a cooling unit that is designed as a heat exchanger (3 or 3'). The height (H) of the heat exchanger (3 or 3') is a multiple of the maximum width (D) t...
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