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Matches 1 - 50 out of 1,140

Document Document Title
WO/2019/095168A1
Disclosed are a method for preparing a set-style normal temperature yogurt, and a specialized stabilizer therefor. The specialized stabilizer comprises 0.15%-0.3% of agar, 0.4%-1% of a high-ester pectin, 0.1%-0.2% of a low-ester pectin, ...  
WO/2019/084593A1
A bulk fluid monitoring system and method for monitoring milk is provided, including a plurality of sensors (120, 130) for providing information in relation to properties of a bulk fluid (110), a memory (12) for holding data parameters i...  
WO/2019/076413A1
The invention relates to a device and a method for sterilization of milk from livestock such as cows, sheep or goats. The distinctive of the invention is that the milk, prior to an irradiation with UV-C light through a light translucent ...  
WO/2019/076434A1
The invention relates to a powder sterilization method for sterilizing powder, in particular an active pharmaceutical ingredient in powder form or food in powder form, using fluid vapor, in particular steam. According to the invention, t...  
WO/2019/057257A1
The invention relates to a system capable of a germicidal treatment of highly opaque liquids, featuring a filter, which prevents wavelengths above the UV-C spectrum reaching the liquid being treated, one or more spiral-shaped tubes exten...  
WO/2019/045576A1
The invention relates to a liquid or semi-liquid bioactive dairy composition formed from a bioactive powder containing a colostrum powder and/or milk powder and immunoglobulin G (IgG), water and a food grade acid; the composition having ...  
WO/2019/043533A1
This invention relates to a pasteurizer. In particular, but not exclusively, the invention relates to a pasteurizer which is also suitable for use in pasteurizing soy milk. The pasteurizer includes a pasteurizing chamber in that in turn ...  
WO/2019/038392A1
Methods of preventing creaming and age gelation in heat treated dairy based products are provided herein. Heat treated dairy based products are also provided, in which physical instability is prevented.  
WO/2019/036520A1
A bulbous or spherically shaped food product container for heating or cooking various food products by means of steam in order to cook multiple sized portions of food products within relatively short cooking times is dis-closed. When ste...  
WO/2019/002052A1
The invention relates to an apparatus (100) for pasteurizing an amount of ice cream, comprising a receptacle for holding the amount of ice cream, a steam generating means and a steam line, the steam generating means being designed to gen...  
WO/2018/234089A1
The invention relates to the production of a food, in particular a snack product. In order to uniformly distribute additives in a food, in particular a snack product, and to achieve a more homogeneous product quality, the method accordin...  
WO/2018/237200A1
An apparatus for heating food includes a base and a lid coupled to one another by a hinged handle. Two fluid-filled thermal fluid vessels with flexible surfaces are installed in the lid and base to form a chamber for holding a food item ...  
WO/2018/206641A1
The present invention relates to a processing apparatus, in which a dairy product is heated, dried, disinfected and/or pasteurized, sterilized. The present invention further relates to a method to treat a dairy product with radio-frequen...  
WO/2018/197037A1
The invention relates to a process for treating a product containing additional ingredients in piece form, such as for example pieces of fruit, the flesh of fruit in pieces, fibrous or papillary formations filled with fruit fluid, or gen...  
WO/2018/197036A4
The invention relates to a method for controlling and/or treating heat-sensitive liquid food products (P) according to the preamble of claim 1, and to a system for carrying out the method and to a centrifugal pump for said type of system...  
WO/2018/197368A1
The present invention relates to clean label beverage products. In particular, the invention is concerned with combination of a protein system induced by controlled aggregation of milk proteins and only one hydrocolloid, high acyl gellan...  
WO/2018/197036A1
The invention relates to a method for controlling and/or treating heat-sensitive liquid food products (P) according to the preamble of claim 1, and to a system for carrying out the method and to a centrifugal pump for said type of system...  
WO/2018/192991A1
Disclosed is a centrifugal pump for pumping a heat-sensitive fluid foodstuff, comprising a volute casing having an inlet port and an outlet port for the heat sensitive fluid, the volute casing enclosing an impeller comprising a disc oper...  
WO/2018/183251A1
Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic a...  
WO/2018/162700A1
The invention relates to a pasteurizing device (1) for treating foods packaged in closed containers (2). At least one treatment zone (5, 6, 7, 8, 9, 10) is provided for treating the foods with a temperature-controlled process liquid. All...  
WO/2018/162634A1
A system for generating steam by evaporating a liquid in a container (B) comprising an outlet (8, 8. 1, 8.2) for said steam, in which system a separator (3, 3.1, 3.2, 18) is positioned upstream of the outlet (8, 8.1, 8.2).  
WO/2018/152054A1
Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the use of lactose oxidase or glucose oxidase.  
WO/2018/125891A1
Systems and methods for generating a processed fortified human milk product from raw human milk, and processed fortified human milk product compositions obtained thereby, are provided. The processed fortified human milk product compositi...  
WO/2018/125291A1
A flexible and collapsible liquid storage bag comprising front and back walls formed from a sheet material is described wherein a front wall and a back wall are joined along a perimeter of the bag and are also joined at a joined center p...  
WO/2018/115131A1
A plant for heat treating fluid foodstuffs, such as milk, milk based products, baby food, baby food liquid concentrates, or nutritious drinks. The plant comprises a heat treatment apparatus (1) having a fluid foodstuff inlet arranged at ...  
WO/2018/114200A1
A method of producing a Kulfi mix is provided. The method comprises mixing at least a liquid (L), milk powder (MP) and sugar (S) to a blend of ingredients (BI) that has a first predetermined amount (TS1) of solid content, heating the ble...  
WO/2018/114834A1
The invention relates to a method of producing a shelf stable ready-to-drink beverage product, comprising the steps of: providing an ingredient composition comprising micellar caseins and whey protein, having a total protein concentratio...  
WO/2018/102658A1
Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products...  
WO/2018/083224A1
A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using ...  
WO/2018/065008A1
The invention relates to a method for the physical treatment of fluid media in which the fluid medium is swirled on its flow path, characterised in that the milk is processed as a fluid medium using said treatment.  
WO/2018/067566A1
Systems and methods for generating a sterilized human milk product from raw human milk, and sterilized human milk product compositions obtained thereby, are provided. The method includes sterilizing the milk using a countercurrent heatin...  
WO/2018/067972A1
A system for cooking a food product, in particular pieces of protein, includes an optional first station that receives uncooked pieces and applies an effective amount of a spoilage inhibitor to the pieces to delay growth of toxigenic bac...  
WO/2018/045124A1
Heating the natural cheese to cause at least one of modification of the structural chemistry of the proteins, completely or partially denaturing proteins, and inactivating proteolytic enzymes, lipolytic enzymes, and microbial organisms w...  
WO/2018/041417A1
The invention relates to the methods for deactivating microorganisms, including pathogens, in liquids, and may be used in the food industry to sterilize milk. The invention may also be used in the juice and other beverage industries, in ...  
WO/2018/044179A1
Blending the constituent powders for the production of blended powders under unregulated environmental conditions may cause them to disintegrate at a particulate level, and/or may damage their agglomerate structure. Hence disclosed herei...  
WO/2018/036651A1
The invention relates to a method for aseptically heating a liquid product (P) in a heat exchanger unit (22) of the heater zone of an assembly (20) in a UHT system according to the preamble of the sub-claims 1 or 2. The aim of the invent...  
WO/2018/010837A1
The invention relates to a method for the treatment of heat-sensitive liquid food products (P) as per the preamble of claim 1, and to an installation for carrying out the method, and to a centrifugal pump for an installation of said type...  
WO/2017/171109A1
The present invention relates to: a liquid formula composition having excellent production efficiency, phase stability, aging stability and microbial safety; and a preparation method therefor. According to the present invention, the meth...  
WO/2017/151764A1
Aseptic beverage products are prepared by mixing beverage ingredients together. The beverage ingredients include a protein source, such as a milk protein concentrate, and at least one buffering agent, with the at least one buffering agen...  
WO/2017/151770A1
Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the UHT sterilization of certain milk fractions separately.  
WO/2017/109466A1
Processes for making milk and milk-related products and uses thereof. The invention relates to processes for making milk products, especially an extended shelf-life protein enriched milk product having a fat content of less than 0.5% v/v...  
WO/2017/103276A1
A high temperature food treatment method is disclosed wherein by alternatingly operating between a first final heater (13) and second final heater (23) arranged in parallel on a food processing line (30, 40, 50), it is possible to operat...  
WO/2017/086784A1
The present invention relates to a process for fast and homogeneously heating a liquid product to a predetermined temperature by means of resistive heating. According to the invention, sufficient and effective microbial inactivation is a...  
WO/2017/076915A1
In a device for freezing milk, in particular colostrum (3), in a container (5) comprising a temperature control element (10), the temperature control element remains in the frozen milk.  
WO/2017/073477A1
A method of producing a milk-containing beverage is provided which can effectively suppress foaming in the raw milk occurring in the production process while greatly reducing the dissolved oxygen concentration of the milk-containing beve...  
WO/2017/073476A1
A method of producing a milk-containing beverage is provided which can effectively suppress foaming in the raw milk occurring in the production process while greatly reducing the dissolved oxygen concentration of the milk-containing beve...  
WO/2017/070741A1
There is provided one aspect comprising a control system for optimising emergency multi-storey building stairwell evacuation, the system comprising an occupant tracking subsystem configured to monitor the locations of building occupants ...  
WO/2017/051322A1
The present invention provides for a liquid sterilization device comprising an elongate housing having an inlet and outlet at opposing ends thereof and an elongate tube (26) extending along the length of the elongate housing, wherein the...  
WO/2017/044725A1
A container having pressurized gas, the container includes an outlet, a liquid substance, a first gas dissolved in the liquid substance; and a noble gas. The liquid substance and the first gas are dispensed from the outlet when the conta...  
WO/2017/037344A1
The present invention relates to a method of inactivation of plasmin enzyme in a milk-based product, wherein casein and whey protein are separated from a milk raw material by microfiltration to provide a casein concentrate as a microfilt...  

Matches 1 - 50 out of 1,140