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Matches 1 - 50 out of 1,108

Document Document Title
WO/2018/162700A1
The invention relates to a pasteurizing device (1) for treating foods packaged in closed containers (2). At least one treatment zone (5, 6, 7, 8, 9, 10) is provided for treating the foods with a temperature-controlled process liquid. All...  
WO/2018/162634A1
A system for generating steam by evaporating a liquid in a container (B) comprising an outlet (8, 8. 1, 8.2) for said steam, in which system a separator (3, 3.1, 3.2, 18) is positioned upstream of the outlet (8, 8.1, 8.2).  
WO/2018/152054A1
Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the use of lactose oxidase or glucose oxidase.  
WO/2018/125891A1
Systems and methods for generating a processed fortified human milk product from raw human milk, and processed fortified human milk product compositions obtained thereby, are provided. The processed fortified human milk product compositi...  
WO/2018/125291A1
A flexible and collapsible liquid storage bag comprising front and back walls formed from a sheet material is described wherein a front wall and a back wall are joined along a perimeter of the bag and are also joined at a joined center p...  
WO/2018/115131A1
A plant for heat treating fluid foodstuffs, such as milk, milk based products, baby food, baby food liquid concentrates, or nutritious drinks. The plant comprises a heat treatment apparatus (1) having a fluid foodstuff inlet arranged at ...  
WO/2018/114200A1
A method of producing a Kulfi mix is provided. The method comprises mixing at least a liquid (L), milk powder (MP) and sugar (S) to a blend of ingredients (BI) that has a first predetermined amount (TS1) of solid content, heating the ble...  
WO/2018/114834A1
The invention relates to a method of producing a shelf stable ready-to-drink beverage product, comprising the steps of: providing an ingredient composition comprising micellar caseins and whey protein, having a total protein concentratio...  
WO/2018/102658A1
Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products...  
WO/2018/083224A1
A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using ...  
WO/2018/065008A1
The invention relates to a method for the physical treatment of fluid media in which the fluid medium is swirled on its flow path, characterised in that the milk is processed as a fluid medium using said treatment.  
WO/2018/067566A1
Systems and methods for generating a sterilized human milk product from raw human milk, and sterilized human milk product compositions obtained thereby, are provided. The method includes sterilizing the milk using a countercurrent heatin...  
WO/2018/067972A1
A system for cooking a food product, in particular pieces of protein, includes an optional first station that receives uncooked pieces and applies an effective amount of a spoilage inhibitor to the pieces to delay growth of toxigenic bac...  
WO/2018/045124A1
Heating the natural cheese to cause at least one of modification of the structural chemistry of the proteins, completely or partially denaturing proteins, and inactivating proteolytic enzymes, lipolytic enzymes, and microbial organisms w...  
WO/2018/041417A1
The invention relates to the methods for deactivating microorganisms, including pathogens, in liquids, and may be used in the food industry to sterilize milk. The invention may also be used in the juice and other beverage industries, in ...  
WO/2018/044179A1
Blending the constituent powders for the production of blended powders under unregulated environmental conditions may cause them to disintegrate at a particulate level, and/or may damage their agglomerate structure. Hence disclosed herei...  
WO/2018/036651A1
The invention relates to a method for aseptically heating a liquid product (P) in a heat exchanger unit (22) of the heater zone of an assembly (20) in a UHT system according to the preamble of the sub-claims 1 or 2. The aim of the invent...  
WO/2018/010837A1
The invention relates to a method for the treatment of heat-sensitive liquid food products (P) as per the preamble of claim 1, and to an installation for carrying out the method, and to a centrifugal pump for an installation of said type...  
WO/2017/171109A1
The present invention relates to: a liquid formula composition having excellent production efficiency, phase stability, aging stability and microbial safety; and a preparation method therefor. According to the present invention, the meth...  
WO/2017/151764A1
Aseptic beverage products are prepared by mixing beverage ingredients together. The beverage ingredients include a protein source, such as a milk protein concentrate, and at least one buffering agent, with the at least one buffering agen...  
WO/2017/151770A1
Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the UHT sterilization of certain milk fractions separately.  
WO/2017/109466A1
Processes for making milk and milk-related products and uses thereof. The invention relates to processes for making milk products, especially an extended shelf-life protein enriched milk product having a fat content of less than 0.5% v/v...  
WO/2017/103276A1
A high temperature food treatment method is disclosed wherein by alternatingly operating between a first final heater (13) and second final heater (23) arranged in parallel on a food processing line (30, 40, 50), it is possible to operat...  
WO/2017/086784A1
The present invention relates to a process for fast and homogeneously heating a liquid product to a predetermined temperature by means of resistive heating. According to the invention, sufficient and effective microbial inactivation is a...  
WO/2017/076915A1
In a device for freezing milk, in particular colostrum (3), in a container (5) comprising a temperature control element (10), the temperature control element remains in the frozen milk.  
WO/2017/073477A1
A method of producing a milk-containing beverage is provided which can effectively suppress foaming in the raw milk occurring in the production process while greatly reducing the dissolved oxygen concentration of the milk-containing beve...  
WO/2017/073476A1
A method of producing a milk-containing beverage is provided which can effectively suppress foaming in the raw milk occurring in the production process while greatly reducing the dissolved oxygen concentration of the milk-containing beve...  
WO/2017/070741A1
There is provided one aspect comprising a control system for optimising emergency multi-storey building stairwell evacuation, the system comprising an occupant tracking subsystem configured to monitor the locations of building occupants ...  
WO/2017/051322A1
The present invention provides for a liquid sterilization device comprising an elongate housing having an inlet and outlet at opposing ends thereof and an elongate tube (26) extending along the length of the elongate housing, wherein the...  
WO/2017/044725A1
A container having pressurized gas, the container includes an outlet, a liquid substance, a first gas dissolved in the liquid substance; and a noble gas. The liquid substance and the first gas are dispensed from the outlet when the conta...  
WO/2017/037344A1
The present invention relates to a method of inactivation of plasmin enzyme in a milk-based product, wherein casein and whey protein are separated from a milk raw material by microfiltration to provide a casein concentrate as a microfilt...  
WO/2017/027081A1
The present invention includes a method to produce immune-active milk products from raw milk. The method includes the steps of separating a raw milk composition into a nonfat milk fraction and a fat fraction, followed by UV-C pasteurizat...  
WO/2017/025655A1
The invention relates to a continuous pasteuriser for human milk, which enables pathogenic microorganisms in the milk to be eliminated and the nutritional and immunological quality thereof to be improved. The pasteuriser comprises: an in...  
WO/2017/004668A1
A process for treating milk including the steps of: a homogenization step wherein the milk is maintained at a temperature of below about 60ÂșC; and, a high pressure processing step, wherein the milk is subjected to an elevated pressure a...  
WO/2016/204271A1
The present invention discloses an immune function development promoter and growth promoter containing CCL25. Taking this immune function development promoter can promote the development of the immune function of a subject. Additionally,...  
WO/2016/204614A1
The invention is directed to a method to transport liquid milk to obtain transported liquid milk during a supply chain time of more than 10 days wherein during at least a 90% of the duration of the supply chain time the liquid milk is ke...  
WO/2016/196088A1
Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes include contacting a sterilised, preferably ultra high temperature (UHT) sterilised, milk base hav...  
WO/2016/190340A1
The present invention addresses the problem of providing a method for freezing milk or a milk product in an extremely fresh and high quality state allowing long-term preservation. In a freezer provided with a preservation space for prese...  
WO/2016/177698A1
The invention relates to the manufacture of strained fermented dairy products. The invention allows improvements in the use of the materials and by-products as well as in the properties of the product obtained. A lactic acid bacteria hav...  
WO/2016/177701A1
The invention relates to improved acid whey compositions, having an improve lactose content and stability. The invention also relates to processes of making such compositions.  
WO/2016/176108A1
A method and apparatus for causing attrition to an outer surface of a food product to provide a removed portion of the food product and a remainder of the food product. In a first aspect, an abrasive stream contacts the outer surface of ...  
WO/2016/172627A1
A method and device are described that reduce the amount of pathogens in a liquid and/or to mitigate the growth of pathogens. Utilizing the method or device, liquid product is subjected to an 8 Bar or greater pressure drop. The liquid pr...  
WO/2016/149818A1
A dairy composition comprises at least one acceptable organoleptic property and, if heat treated at ultra-high and/or pasteurization temperatures, the composition does not undergo unacceptable curdling and/or precipitation. In another as...  
WO/2016/145058A1
A method for producing dual-textured frozen food products allows for the quick preparation of snack-sized frozen food products that maintain a crunchy exterior when heated for consumption within a microwave or an oven. The method uses in...  
WO/2016/135464A1
A method for producing a supplemented milk product, the method comprising the steps of: (i) Providing a cream fraction and adding at least one thermostable functional food ingredient admixed with a liquid to the cream fraction to obtain ...  
WO/2016/128623A1
The invention relates to a method for producing a milk- based product, comprising the steps of: providing a milk raw material; altering a ratio of casein to total protein of the milk raw material to less than about 0.80; subjecting the m...  
WO/2016/128256A1
Method for controlling a treatment system for treating liquid products, for example beverages, in a treatment phase of the treatment system, having an upstream system part, as seen in relation to a direction of a product flow during trea...  
WO/2016/110829A1
A radiation treatment unit having an elongated shape and a central longitudinal axis comprising: (a) a first pipe assembly comprising: a first coiled pipe for passing therethrough a fluid to be treated and having a first coil inner cylin...  
WO/2016/092067A1
A method for processing a liquid food product, such as milk, is disclosed. The method comprises injecting a gas comprising at least one oxidizing agent to said liquid food product, heat treating said liquid food product, and de-aerating ...  
WO/2016/012026A1
A plant for heat treating heat-sensitive fluid foodstuffs, such as whey protein concentrate, baby food, baby food liquid concentrates, nutritious drinks or cheese milk. The plant comprises an infusion chamber in which the fluid foodstuff...  

Matches 1 - 50 out of 1,108