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Matches 1 - 50 out of 1,080

Document Document Title
WO/2017/171109A1
The present invention relates to: a liquid formula composition having excellent production efficiency, phase stability, aging stability and microbial safety; and a preparation method therefor. According to the present invention, the meth...  
WO/2017/151764A1
Aseptic beverage products are prepared by mixing beverage ingredients together. The beverage ingredients include a protein source, such as a milk protein concentrate, and at least one buffering agent, with the at least one buffering agen...  
WO/2017/151770A1
Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the UHT sterilization of certain milk fractions separately.  
WO/2017/109466A1
Processes for making milk and milk-related products and uses thereof. The invention relates to processes for making milk products, especially an extended shelf-life protein enriched milk product having a fat content of less than 0.5% v/v...  
WO/2017/103276A1
A high temperature food treatment method is disclosed wherein by alternatingly operating between a first final heater (13) and second final heater (23) arranged in parallel on a food processing line (30, 40, 50), it is possible to operat...  
WO/2017/086784A1
The present invention relates to a process for fast and homogeneously heating a liquid product to a predetermined temperature by means of resistive heating. According to the invention, sufficient and effective microbial inactivation is a...  
WO/2017/076915A1
In a device for freezing milk, in particular colostrum (3), in a container (5) comprising a temperature control element (10), the temperature control element remains in the frozen milk.  
WO/2017/073477A1
A method of producing a milk-containing beverage is provided which can effectively suppress foaming in the raw milk occurring in the production process while greatly reducing the dissolved oxygen concentration of the milk-containing beve...  
WO/2017/073476A1
A method of producing a milk-containing beverage is provided which can effectively suppress foaming in the raw milk occurring in the production process while greatly reducing the dissolved oxygen concentration of the milk-containing beve...  
WO/2017/070741A1
There is provided one aspect comprising a control system for optimising emergency multi-storey building stairwell evacuation, the system comprising an occupant tracking subsystem configured to monitor the locations of building occupants ...  
WO/2017/051322A1
The present invention provides for a liquid sterilization device comprising an elongate housing having an inlet and outlet at opposing ends thereof and an elongate tube (26) extending along the length of the elongate housing, wherein the...  
WO/2017/044725A1
A container having pressurized gas, the container includes an outlet, a liquid substance, a first gas dissolved in the liquid substance; and a noble gas. The liquid substance and the first gas are dispensed from the outlet when the conta...  
WO/2017/037344A1
The present invention relates to a method of inactivation of plasmin enzyme in a milk-based product, wherein casein and whey protein are separated from a milk raw material by microfiltration to provide a casein concentrate as a microfilt...  
WO/2017/027081A1
The present invention includes a method to produce immune-active milk products from raw milk. The method includes the steps of separating a raw milk composition into a nonfat milk fraction and a fat fraction, followed by UV-C pasteurizat...  
WO/2017/025655A1
The invention relates to a continuous pasteuriser for human milk, which enables pathogenic microorganisms in the milk to be eliminated and the nutritional and immunological quality thereof to be improved. The pasteuriser comprises: an in...  
WO/2017/004668A1
A process for treating milk including the steps of: a homogenization step wherein the milk is maintained at a temperature of below about 60ºC; and, a high pressure processing step, wherein the milk is subjected to an elevated pressure a...  
WO/2016/204271A1
The present invention discloses an immune function development promoter and growth promoter containing CCL25. Taking this immune function development promoter can promote the development of the immune function of a subject. Additionally,...  
WO/2016/204614A1
The invention is directed to a method to transport liquid milk to obtain transported liquid milk during a supply chain time of more than 10 days wherein during at least a 90% of the duration of the supply chain time the liquid milk is ke...  
WO/2016/196088A1
Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes include contacting a sterilised, preferably ultra high temperature (UHT) sterilised, milk base hav...  
WO/2016/190340A1
The present invention addresses the problem of providing a method for freezing milk or a milk product in an extremely fresh and high quality state allowing long-term preservation. In a freezer provided with a preservation space for prese...  
WO/2016/177698A1
The invention relates to the manufacture of strained fermented dairy products. The invention allows improvements in the use of the materials and by-products as well as in the properties of the product obtained. A lactic acid bacteria hav...  
WO/2016/177701A1
The invention relates to improved acid whey compositions, having an improve lactose content and stability. The invention also relates to processes of making such compositions.  
WO/2016/176108A1
A method and apparatus for causing attrition to an outer surface of a food product to provide a removed portion of the food product and a remainder of the food product. In a first aspect, an abrasive stream contacts the outer surface of ...  
WO/2016/172627A1
A method and device are described that reduce the amount of pathogens in a liquid and/or to mitigate the growth of pathogens. Utilizing the method or device, liquid product is subjected to an 8 Bar or greater pressure drop. The liquid pr...  
WO/2016/149818A1
A dairy composition comprises at least one acceptable organoleptic property and, if heat treated at ultra-high and/or pasteurization temperatures, the composition does not undergo unacceptable curdling and/or precipitation. In another as...  
WO/2016/145058A1
A method for producing dual-textured frozen food products allows for the quick preparation of snack-sized frozen food products that maintain a crunchy exterior when heated for consumption within a microwave or an oven. The method uses in...  
WO/2016/135464A1
A method for producing a supplemented milk product, the method comprising the steps of: (i) Providing a cream fraction and adding at least one thermostable functional food ingredient admixed with a liquid to the cream fraction to obtain ...  
WO/2016/128623A1
The invention relates to a method for producing a milk- based product, comprising the steps of: providing a milk raw material; altering a ratio of casein to total protein of the milk raw material to less than about 0.80; subjecting the m...  
WO/2016/128256A1
Method for controlling a treatment system for treating liquid products, for example beverages, in a treatment phase of the treatment system, having an upstream system part, as seen in relation to a direction of a product flow during trea...  
WO/2016/110829A1
A radiation treatment unit having an elongated shape and a central longitudinal axis comprising: (a) a first pipe assembly comprising: a first coiled pipe for passing therethrough a fluid to be treated and having a first coil inner cylin...  
WO/2016/092067A1
A method for processing a liquid food product, such as milk, is disclosed. The method comprises injecting a gas comprising at least one oxidizing agent to said liquid food product, heat treating said liquid food product, and de-aerating ...  
WO/2016/012026A1
A plant for heat treating heat-sensitive fluid foodstuffs, such as whey protein concentrate, baby food, baby food liquid concentrates, nutritious drinks or cheese milk. The plant comprises an infusion chamber in which the fluid foodstuff...  
WO/2016/012025A1
A plant for heat treating heat-sensitive fluid foodstuffs, such as whey protein concentrate, baby food, baby food liquid concentrates, nutritious drinks or cheese milk. The plant has an infusion chamber, in which the fluid foodstuff is s...  
WO/2016/001146A1
A method for filling an empty system with a liquid product is provided. The system comprising an inlet, a first valve, a tank, a first pipe connecting said inlet to said tank forming a first flow path, wherein said first pipe is provided...  
WO/2016/002919A1
Provided are the following: a milk beverage production method that can suppress oxidation, degeneration, degradation, and the like of a nutritional component, and in particular, the flavor degradation and loss of the nutritional componen...  
WO/2016/001144A1
A method for emptying a system filled with a liquid product is provided. The system comprises an inlet, a tank, a first pipe connecting said inlet to said tank forming a first flow path, a second pipe connecting said tank to said inlet f...  
WO/2015/193232A1
A method for preparation of human milk to be stored comprises the steps of subjecting the human milk (M) to a treatment for inactivating or reducing an amount of biological contaminants in the human milk (4, 5), freezing (3, 7) the human...  
WO/2015/193231A1
A device for inactivating or reducing an amount of biological contaminants in human milk comprises an interior for taking in human milk to be treated in order to inactivate or reduce the amount of biological contaminants, and at least on...  
WO/2015/196099A1
Disclosed is a method of protecting a dairy product, including fresh milk and milk powder from oxidation by adding an efficacious amount of a composition comprising of rosmarinic acid. In some embodiments, the rosmarinic acid is a water-...  
WO/2015/175710A1
Provided is a process for producing a concentrated or a concentrated and sterilized milk composition, including subjecting the composition to multi-stage recirculating reverse osmosis, where during recirculating reverse osmosis (RRO), fo...  
WO/2015/121871A1
An automated, on-demand baking system including a computer controllable injector configured to be operative to programmably inject liquid baking ingredients through a wall of and into a mixing, baking and dispensing container, a computer...  
WO/2015/119368A1
The present invention relates to a method for producing milk containing highly-concentrated organic germanium, and more specifically, to a method for producing milk containing highly-concentrated organic germanium comprising the steps of...  
WO/2015/113750A1
The invention relates to methods and to a device for producing a drinkable mixture (M) from a carrier liquid (TF) and at least one cereal (Z), preferably a solid-like, particulate, and swellable cereal, and/or other small-sized admixture...  
WO/2015/110258A1
The invention relates to a method and a device for reducing the growth of thermophilic bacteria in heat exchangers of dairy processing plants, in which untreated milk or the fractions thereof, cream and skimmed milk (M), that has/have no...  
WO/2015/092468A1
The present invention relates to a method to lighten the texture of a fermented dairy product comprising the following successive steps of: (a) providing a fermented dairy product containing 0.001 to 8 wt% of a texturizing agent and havi...  
WO/2015/095545A1
A nutritional composition including an oxidizable oil and rosmarinic acid is provided. The rosmarinic acid protects the flavor and aroma of the nutritional composition by reducing oxidation of the oxidizable oil and reducing or otherwise...  
WO/2015/092044A1
The present invention relates to a method to lighten the texture of a fermented dairy product comprising the following successive steps of: (a) providing a fermented dairy product containing 0.001 to 8 wt% of a texturizing agent and havi...  
WO/2015/086746A1
The present invention describes a process for in situ generation of stable GOS in different dairy products by the use of a transgalactosylating β-galactosidase.  
WO/2015/079108A1
A method for processing milk, comprising the steps of: providing skim milk; separating the skim milk to provide two or more fractions; providing a part or all of the two or more fractions into at least two compositions; subjecting the at...  
WO/2015/075210A1
A method of producing a frozen microwaveable, coated food product, comprising the steps of: providing pieces of mozzarella cheese, the pieces having a maximum dimension of 1 cm; mixing the pieces of cheese with a stabilising composition ...  

Matches 1 - 50 out of 1,080