Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 51 - 100 out of 446

Document Document Title
WO/2009/091268A1
A method of inhibiting and/or disrupting bacterial and/or biofilm and/or thermophile growth within heat exchangers used in the manufacture of anhydrous milk fat or butter or butter oil by thermal cycling of at least one process unit in t...  
WO/2009/051502A1
One or more complex lipids including gangliosides to achieve particular health benefits including maintaining or increasing cognitive development or maintaining or increasing growth in a foetal, infant or child subject.  
WO/2008/151679A1
The invention relates to a method for the treatment, particularly the cleaning, of installations carrying liquids such as brewery and beverage installations, wherein a catholyte, which corresponds to the starting material and is collecte...  
WO/2008/142354A2
The invention relates to a method for cleaning surfaces of polyolefin-based materials soiled with food, particularly dairy products. More specifically, the invention relates to a method for cleaning materials based on one or more halogen...  
WO/2008/100196A1
The invention relates to a method of presterilizing an aseptic tank (1) and connecting conduits (8, 10, 11, 13, 14, 16). A certain amount of cold water is pumped into the tank (1) and the conduits (8, 10, 11, 13, 14, 16) and is caused to...  
WO/2008/058844A1
A method provides for the production of medium-long life milk, with superior quality factors, because obtained from raw milk only, by only one processing cycle and only one heat treatment, bactofugation and titration steps. The method in...  
WO/2008/036405A2
A dairy-based product comprises an aerated, non-cultured dairy-based component, and a stabilizer for stabilizing at least one air cell within the aerated, non-cultured dairy-based component.  
WO/2006/115422A1
The present invention is directed to a process for treating waste material produced by the dairy industry into recoverable fat and protein components. The recovered fat may be useful as a biodiesel and the recovered protein may be useful...  
WO/2006/041316A1
Processes for producing dairy products having lower levels of neutral lipids, and/or higher levels of polar lipids, by extraction using near critical carbon dioxide or dimethyl ether. These products may be used as ingredients in infant f...  
WO/2006/032731A1
The invention relates to a method of washing processing apparatuses used in the processing of foodstuffs, pharmaceuticals or hygiene products. The method comprises washing the processing apparatus (1) and rinsing it with a clean solution...  
WO/2006/021059A1
The present invention is related to a method for elimination of microorganisms present in milk, comprising sequentially the steps of physical and thermal treatment of the milk, with the milk flow being kept constant at least throughout t...  
WO/2006/011802A1
The invention relates to a method for conditioning liquid, neutral products which are intended for consumption or for processing into foods. In particular, the invention concerns a method for controlling the gas composition in such produ...  
WO/2006/011801A1
The invention relates to a method for conditioning milk and milk products, and in particular for controlling the gas composition in the milk at any time or during the complete treatment process. Further, the invention relates to the milk...  
WO/2006/007894A1
A separator (1) and a method for clarifying dairy products using two recirculation circuits (6, 21) from the two outflows (17, 20) to the inflow (2) of the drum for recirculating an entraining liquid and recirculating part of the clarifi...  
WO/2005/074693A1
A process for making lactose-free milk from milk containing lactose and protein, comprising the steps of filtering the milk to produce a permeate and a retentate containing solids and diluting the retentate to reduce the content of the s...  
WO/2005/042687A1
Food processing equipment is cleaned with an aqueous detergent composition wherein the water in the cleaning composition is dernineralized. This is combined with concentrated detergent and applied at an elevated temperature to the walls ...  
WO/2005/032496A2
The invention provides hydrolases, polynucleotides encoding them, and methods of making and using these polynucleotides and polypeptides. In one aspect, the invention is directed to polypeptides, e.g., enzymes, having a hydrolase activit...  
WO/2005/032496A3
The invention provides hydrolases, polynucleotides encoding them, and methods of making and using these polynucleotides and polypeptides. In one aspect, the invention is directed to polypeptides, e.g., enzymes, having a hydrolase activit...  
WO/2005/017089A2  
WO/2005/013705A1
The invention provides a process for the preparation of an edible emulsion having a reduced oxidative metal content which comprises an oil phase and an aqueous phase, the process comprising the steps of (a) providing a starting material ...  
WO/2004/110158A1
A method for processing milk, of the type comprising the steps of: - separating (4) the milk into a creamy part (C) and into a skimmed part (S); - micro-filtering (9) the skimmed part, in one or more stages, generating a permeate with lo...  
WO/2004/066744A1
The present invention relates to processes for the treatment of dairy products and dairy process streams to produce lipids and substantially defatted protein streams. More specifically it relates to the use of near critical fluid extract...  
WO/2004/062767A1
A method of removing a harmful substance characterized by comprising contacting a harmful substance-containing liquid to be treated with a double-stranded DNA, making the double-stranded DNA to adsorb the harmful substance by intercalati...  
WO2003103409A3
Procedure for the decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which antibodies specific for said contaminants a...  
WO/2004/009140A1
The invention concerns a novel cleaning, detergent, disinfectant and decontaminating composition with wide spectrum of application. In a preferred embodiment, the inventive composition comprises in particular sodium tripolyphosphate and ...  
WO/2004/004450A1
A method of reducing the level of saturated fatty acids relative to the level of unsaturated fatty acids in milk. In particular, the genotyping and/or phenotyping of bovine cows on the basis of the amino acid residue located at position ...  
WO/2003/103409A2
Procedure for the decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which antibodies specific for said contaminants a...  
WO/2002/058476A1
Milk-based product, which is made transparent by filtering it in a way that nutritional components, colour substances or carbonic acid may be added to it without harming original health promoting components of the product originating fro...  
WO/2002/055187A1
A gas-liquid contact apparatus comprising: a contact tower (1A) constructed to cause a liquid to be treated to flow downward and a gas to flow upward; a rotary shaft (9) inserted vertically into the contact tower (1A); rotary members (10...  
WO2001070921A3
The present invention provides for a composition suitable for removing proteinaceous material comprising water, an emulsifier, a chelating agent, one or more mineral acids, and a surfactant; wherein: the emulsifier is a polyether nonioni...  
WO/2001/075083A1
The invention relates to a process for the selective alcoholysis of a free sterol, by contacting said free sterol with a fat-based product, optionally with the addition of carboxylic fatty acid(s) and/or ester derivative(s) thereof that ...  
WO/2001/070921A2
The present invention provides for a composition suitable for removing proteinaceous material comprising water, an emulsifier, a chelating agent, one or more mineral acids, and a surfactant; wherein: the emulsifier is a polyether nonioni...  
WO2000033663A9
A process for removing free fatty acids (FFA) and preferably cholesterol from liquid anhydrous animal fats is described. The process uses a dilute solution of alkali metal base to form a salt of the FFA and then an alkali metal salt to p...  
WO/2000/048475A1
An unpleasant taste and/or smell of a substance to be orally administered are masked by adding thereto a masking agent containing a nontoxic gluconic acid salt as the active ingredient.  
WO/2000/033663A1
A process for removing free fatty acids (FFA) and preferably cholesterol from liquid anhydrous animal fats is described. The process uses a dilute solution of alkali metal base to form a salt of the FFA and then an alkali metal salt to p...  
WO/2000/018251A1
The invention relates to a method of removing bovine insulin from a liquid fat-free proteinous material originating from cow's milk, wherein the liquid fat-free proteinous material originating from cow's milk, the material having a pH of...  
WO/1999/055168A1
A process for the preparation of an essentially bacteria-free colostrum by means of microfiltration, which process comprises that defatted, natural colostrum (first milk) is poured into a balance tank; subsequently the feeding pump is pu...  
WO/1999/047631A1
Disclosed is the use of enzyme containing solid detergent compositions that can be used to remove food soil from typically food or foodstuff related manufacturing equipment or processing surfaces without the use of corrosives such as chl...  
WO1999015023A3
The invention provides a process for the separation of a useful substance from a solution. The process includes the steps of: (i) contacting the solution with particles of a composite magnetic resin which comprises magnetic particles emb...  
WO/1999/017620A1
A process for removing cholesterol contained in an emulsion of animal origin having fat globules includes the step of reducing the size of the fat globules of the emulsion to a predetermined size. The process also includes the step of co...  
WO/1999/015023A2
The invention provides a process for the separation of a useful substance from a solution. The process includes the steps of: (i) contacting the solution with particles of a composite magnetic resin which comprises magnetic particles emb...  
WO1998038092A3  
WO/1998/047993A1
Liquid enzyme preparations are stabilized in an effective manner by adding polyhexamethylenebiguanide or N,N-bis(3-aminopropyl)dodecyclamine or salts of said compounds. After dilution, the inventive enzyme preparations stabilized as desc...  
WO/1998/038092A2
An integrated valve assembly including a valve body (154) defining at least two separate valves is disclosed. The valve assembly can be used, for example, in an interface between an aseptic or pasteurized product supply vessel (33), one ...  
WO/1998/003260A1
An adsorbent composed of activated carbon of 5 $g(m)m to 10 mm in particle size which is dispersed in a physiologically acceptable gel dispersion medium such as a divalent metal salt of a high-molecular polycarboxylic acid, $i(tofu), jel...  
WO/1998/003259A1
An adsorbent is provided by performing freezing treatment after covering an adsorbent body such as activated charcoal with a gel-like substance such as bivalent metallic salts of high molecular polycarboxylic acid, bean curd, jelly, konn...  
WO1997032000A3  
WO/1997/032000A2
The aqueous alkaline cleaning agent proposed contains, as its hydroxide constituent, only potassium hydroxide or a mixture of potassium hydroxide and another alkali, the potassium hydroxide content being at least 20 % by wt., calculated ...  
WO/1997/016977A1
The present invention relates to dairy compositions and, more particularly, to dairy compositions containing colostrum. The applicant has discovered that colostrum can be processed so as to reduce the bioburden of liquid colostrum while ...  
WO/1997/007190A1
Described is a portion packed powdered low alkaline enzymatic detergent for cleaning dairy equipment, containing: i) 0.1 to 3 % by weight of a proteolytic enzyme; ii) 0.5 to 8 % by weight of a surfactant selected from the group consistin...  

Matches 51 - 100 out of 446