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Patent Searching and Data


Matches 101 - 150 out of 444

Document Document Title
WO/1996/039877A1
The invention is novel mold growth inhibiting products for various food stuffs, and a method of making and using the same. The mold growth inhibiting product is generally a mixture of various compounds, including: a first compound which ...  
WO/1996/036238A1
A method for continuous production of consumer milk with a variable fat content comprises microfiltration of a flow of skim milk. From the microfilter there is obtained a retentate flow and a permeate flow. The permeate flow of skim milk...  
WO/1996/033618A1
A milk containing beverage containing a dissolved gas is arranged in a pressurised beverage container. When the container is broached and the beverage poured out dissolved gas comes out of solution to form a dispersion of bubbles in the ...  
WO/1996/000505A1
The present ivention relates to a method for applying a protective layer to vessels or utensils used in the food industry, such as the milk and meat industries, wherein the vessels or utensils are contacted with an aqueous (natural) soap...  
WO/1995/004473A1
A process for the removal of a predetermined percentage of cholesterol from edibles which contain such cholesterol by hydrocolloid extractants according to the inventions, preferably galactomannoses, is disclosed. Also disclosed is the i...  
WO/1994/029421A1
Disclosed is the use of glycine-N,N-diacetic acid derivatives and their alkali metal, alkaline earth metal, ammonium and substituted ammonium salts as complexing agents for alkaline earth and heavy metal ions, except with alpha-alanine-N...  
WO/1994/026121A1
A plant and a method of treating milk so as to obtain milk with a low content of spores and bacteria. In a centrifugation unit (4) the milk is separated into a cream fraction (CR) and a skim-milk fraction. The skim-milk fraction is separ...  
WO/1994/023004A1
Polyasparaginic acid and condensates of asparaginic acid containing up to 40 % by moles of other condensed aminoacids, as well as the alkali and ammonium salts of these condensates and of polyasparaginic acid, are used in cleaning produc...  
WO/1994/012044A1
The present invention relates to a process for the removal of cholesterol from processed or unprocessed food products (10) which comprises contacting said food product with saponin (11) at a temperature of between about 35 and 80 �C to...  
WO/1994/006303A1
Consumer milk with a defined fat content packed in packages is produced by mixing two fractions consisting of milk products with different fat content. One of the fractions has a fat content below the required fat content of the consumer...  
WO/1994/005756A1
The invention concerns an alkaline liquid cleaning agent containing alkali solution, anionic and/or non-ionic surfactants, solubilizers plus other usual components of cleaning agents, characterized in that the solubilizer used in the cle...  
WO/1993/019616A1
Automatic device for producing a cooled semi-liquid food product, comprising a pump (1), a suction conduit (5) connected to the pump (1) and provided with a connection piece (6) which is connected during operation to a reservoir (8), a p...  
WO/1993/012661A1
A method of separating phosphorus from condensed skim milk and from whey protein involves exposing the respective starting material to alumina particle while the starting material has a pH in the range of about 6.0 to 6.5. The alumina pa...  
WO/1993/005084A1
The present invention provides absorbent polymers which can be used to reduce or remove cholesterol levels in various materials. The absorbent polymers are based on cyclodextrins. The absorbent polymers may also be used as a pharmaceutic...  
WO/1992/008363A1
There is described a process for extracting part of the lipids from a lipid or lipid containing mixture comprising contacting the lipid or mixture with a subcritical fluid at a suitable temperature and pressure and of a type such that pa...  
WO/1992/000014A1
According to the method, the preferably skimmed colostrum is contacted with a cation exchanger such as a sulphonic-function resin, the portion separated from the exchanger by elution is subjected to hydroxyapatite adsorption, and the fra...  
WO/1991/016824A1
Cholesterol is removed from organic or biological substances such as milk and dairy products. Removal is carried out by contacting the substance with cyclodextrin which has been bound to an inert support. In order to reduce risk of spoil...  
WO/1991/014377A1
There is described a process for recovery of at least part of the proteins and/or non-lipid-solids from an aqueous liquid containing lipids and proteins comprising bringing a supercritical fluid at a suitable temperature and pressure and...  
WO/1991/014373A1
There is described a process for separating substantially all the lipids from an aqueous liquid containing lipids comprising contacting the liquid with a subcritical or supercritical fluid at a suitable temperature and pressure and of a ...  
WO/1991/011114A1
Cholesterol is removed from aqueous emulsions of dairy or egg based products by contacting the aqueous emulsions with a cyclodextrin and forming a cyclodextrin-cholesterol complex generally at a temperature in the range 20 �C to 60 �...  
WO/1991/005836A1
The present invention relates to a process for the removal of cholesterol from a processed or unprocessed dairy product (10), which process comprises: (a) obtaining a processed or unprocessed dairy product containing cholesterol; (b) con...  
WO/1990/007989A1
Cleaning formulations suitable for cleaning equipment which circulates food products, such as dairy products, in place. The formulations are alkaline compositions containing a source of available chlorine (suitably hypochlorite) and incl...  
WO/1988/003829A1
A membrane filter comprises one or several tubular flow channels (1) for liquid which is to be treated in the filter. The walls of the flow channels consist on the inner side of membranes, which are supported by a supporting structure. A...  
WO/1988/002219A1
Low-phosphorus milk wherein only the phosphorus content is selectively reduced and a process for its production. This milk contains 1.0 to 2.0 g of phosphorus per 100 g of protein, so that the ratio of phosphorus to calcium is about 1:2 ...  
WO/1986/001687A1
Whole milk is divided by centrifugal separation into one fraction consisting of cream and one fraction consisting of skim milk. The skim milk fraction is brought to pass a microfilter in which fat globules and bacteria are separated off....  
WO/1983/000923A1
The method is intended to measure milk quantities continuously flowing into a measuring apparatus as a mixture of milk and air. According to this method, the dynamic force which results from the deviation of the milk-air mixture is measu...  
WO/1982/003970A1
A process for improving taste of milk such as peculiar smell and taste of commercially available milk, which comprises negatively charging raw milk or heat-sterilized milk in a suitable stage of milk-processing process before forwarding ...  
WO/1980/001457A1
A method of sterilisation which comprises treating a microorganism with an ultraviolet irradiated solution of hydrogen peroxide, the wavelength of the ultraviolet radiation being wholly or predominantly below 325nm and the concentration ...  
WO/1980/001034A1
A lactose-containing solution such as a lactose aqueous solution, wherein milk or the like is placed in contact with a (Beta)-galactosidase-containing solution, with a dialysis membrane intervening therebetween to decompose lactose in th...  
JP2017216978A
[Subject] An operating method of dairy-products production equipment which can reduce water, detergents, and energies which washing takes is provided. [Means for Solution] After performing the heating process about a heating process whic...  
JP6238188B2  
JP2017195802A
[Subject] A Ca/P ratio whose heat stability improved provides high quality governing milk. [Means for Solution] Milk fat content is 5.9g or less per 100g of all the solid content, and phosphorus content is 20 or less mmol per 100g of all...  
JP6224740B2  
JP6095146B1
[Subject] An operating method of dairy-products production equipment which can reduce water, detergents, and energies which washing takes is provided. [Means for Solution] After performing the heating process about a heating process whic...  
JP6062433B2  
JP2016189778A
[Subject] Offer of low milk sugar and non-milk sugar dairy products which special excessive cost does not start, and enable regulation of a more efficient more simple milk ingredient, and do not add water separately by the minimum loss, ...  
JP6023242B2  
JP6005096B2  
JP2015109872A5  
JP5993067B2  
JP2016135853A
To provide a method for cleaning the surface of a polyolefin-based material stained with food, especially with dairy product, and in particular a method for cleaning one or more halogenated or non-halogenated polyolefin-based materials s...  
JP5899098B2  
JP2016027821A
To provide a method for producing raw milk storable for a comparatively long period.In a method for producing raw milk storable for a comparatively long period, at least before a defatting step 300 of raw milk, continuously succeeding tw...  
JP2015221040A
To provide a method for processing a liquid food suitable for efficiently and effectively reducing the dissolved oxygen concentration of a liquid food having a high foaming tendency and a low defoaming tendency, as exemplified by defatte...  
JP5796795B2  
JP2015109872A
To provide a new manufacturing method of milk and milk-related products having a long shelf life.The method for producing milk or milk-related products includes the steps of: a) supplying a milk derivative; b) physically separating micro...  
JP2015109871A
To provide a new manufacturing method of milk and milk-related products having a long shelf life.The method for producing milk or milk-related products includes the steps of: a) supplying a milk derivative; b) physically separating micro...  
JP2014524242A
[Subject] The present invention processes raw human milk and relates to a method of generating processed human milk which has bacteria of an undetectable level. [Means for Solution] A filtration thing which has bacteria of an undetectabl...  
JP2014144012A
To provide low-lactose and non-lactose milk products efficiently manufactured with a minimum loss without spending extra cost compared with conventional method, allowing for simple adjustment of milk components without addition of water,...  
JP2014138612A
To provide a method for treating a liquid food suitable for efficiently and effectively abating the dissolved oxygen concentration of a liquid food having a high foaming tendency and a low defoaming tendency, as instantiated by a defatte...  

Matches 101 - 150 out of 444