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Matches 151 - 200 out of 443

Document Document Title
JP5546869B2  
JP2013226115A
To provide an agent capable of suppressing grassy smell called abnormal flavor which is one of quality deterioration of the milk of the livestock by reducing concentration of hexanal in milk of livestock (such as cow, sheep or goat), and...  
JP5259850B2  
JP5165373B2  
JP5155107B2  
JP5068833B2
A method of reducing the level of saturated fatty acids relative to the level of unsaturated fatty acids in milk. In particular, the genotyping and/or phenotyping of bovine cows on the basis of the amino acid residue located at position ...  
JP2012526074A
One or more 隔 rooms (13) in which the nutrition materials (14) for preparing nutrition products in combination with the fluid which is a capsule for preparing nutrition products in the device constituted so that a fluid may be supplied...  
JP4981781B2  
JP2012135320A
To provide a method for reducing the level of saturated fatty acid in association with a correlation between the level of unsaturated fatty acid in milk and β-casein variants.A substitute of "low-fat" milk is produced by determining the...  
JP4970687B2  
JP2012110348A
To provide a method for prevention of formation of abnormal flavor in raw milk and pasteurized milk, and pasteurized milk processed by the method for use in the production of milk having good quality and flavor.During the course from the...  
JP4921464B2  
JP4829105B2  
JP4789977B2  
JP2011148802A
To provide a method for producing glycine-N, N-derivatives I and their alkali metal, alkaline earth metal, ammonium and substituted ammonium salts.The method comprises (A) reacting a corresponding di-substituted glycine or di-substituted...  
JP4741622B2  
JP2011142836A
To provide milk or milk-containing packaged drink suppressed in flavor deterioration, with respect to flavor deterioration of the milk or milk-containing packaged drink, caused by severe conditions in heat sterilization in producing, lon...  
JPWO2009093407A1
【課題】脱脂乳に例示されるように、起泡性 が高く、消泡性が低い液状食品の溶存酸素濃 度を効率的かつ効果的に低減することに適し た液状食品の処理方法を提案する。【解...  
JP2010284168A
To provide hydrolases, polynucleotides encoding the same, and methods for producing and using the polynucleotides and the polypeptides.In one aspect, polypeptides being enzymes, having e.g. hydrolase activity including an esterase, acyla...  
JP4570821B2  
JP2010530292A
The present invention is foodstuffs and relates to a method of washing the surface of a polyolefin system material unclean with especially dairy products. In detail, the present invention is foodstuffs and it is the method of washing mat...  
JP2010162035A
To provide a method of reducing the level of saturated fatty acids relative to the level of unsaturated fatty acids in milk, in particular, a method for determining the genotyping and/or phenotyping of bovine cows on the basis of the ami...  
JP4471837B2  
JP4448127B2  
JP2009291119A
To provide a milk drink reduced in smell peculiar to milk, sanitary and having favorable flavor, and to provide a method for producing the milk drink.The method for producing the milk drink comprises: a first process for deodorizing raw ...  
JPWO2009093407A
[Subject] Foamability is high and 消泡性 proposes the disposal method of liquefied foodstuffs suitable for reducing the dissolved oxygen concentration of low liquefied foodstuffs efficiently and effectively so that it may be illustrat...  
JP2009521937A
At 90*250 kJ/100 g, all are maintained substantially [the original milk calcium], And it has all the original milk protein and is palatable excluding a stabilizer, A manufacturing method of the milk products which adjust milk products to...  
JP4278199B2  
JP2009517061A
The present invention describes an intracellular produced lactase which comprises less than 40 units arylsulfatase activity per NLU of lactase activity. The invention also provides a process comprising treating a substrate with an enzyme...  
JP2009068018A
To provide a new disinfectant composition comprising peracetic acid.The composition in the form of an aqueous solution comprises: 0.25-0.75 wt.% peracetic acid; 6-10 wt.% hydrogen peroxide; 2-10 wt.% acetic acid; 0.015-0.75 wt.% at least...  
JP4243225B2  
JP2009040798A
To provide a new disinfecting agent composition consisting of peracetic acid.The composition in the form of an aqueous solution comprises from 0.05 wt.% to 0.10 wt.% of peracetic acid, from 3 wt.% to 4 wt.% of hydrogen peroxide, from 2 w...  
JP2008546884A
The present invention is set to remove cholesterol from food, and relates to the method of using beta* cyclodextrin (it is considered as beta*CD below) with adsorbent. How to add the beta*CD for the food which cholesterol contained, and ...  
JP2008247902A
To provide a method for producing a glycine-N,N-derivative I and a salt thereof with an alkali metal, an alkaline earth metal, an ammonium or a substituted ammonium group.This method comprises (A) reacting a disubstituted glycine or a di...  
JP2008161181A
To provide a method for forming sterile or substantially sterile concentrated milk liquid such as milk without carrying out any significant heat treatment.This method includes the formation of milk concentrate by concentrating starting m...  
JP2008510033A
A non-chlorine concentration acid pure composite and its directions for use are offered. In detail, this acid cleaning agent contains alkyl sulfonic acid alternatively with fatty series アルキル*1 of predetermined quantity, 3 —ジ...  
JP4015134B2  
JP3986440B2  
JP3981195B2  
JP2007524375A
The present invention offers the method of manufacturing and using hydrolase, the polynucleotides which carry out the code of it, such polynucleotides, and polypeptide. A certain feature -- the present invention -- polypeptide (for examp...  
JP3943836B2  
JP3914265B2  
JP2006246855A
To provide a method for efficiently reducing or removing uncomfortable components produced by heat treatment from dairy products, fruit juice and vegetable juice.This method for selectively reducing or removing uncomfortable components (...  
JP2006204148A
To provide a method for modifying milk constituent by which milk constituent can be modified while time to heat milk constituent is easily reduced and generation of odorous components peculiar to milk is inhibited: and to provide food an...  
JP3830137B2
To obtain an odor-suppressing agent capable of suppressing odor of milk or an animal protein and further capable of suppressing the occurrence of return odor. This odor-suppressing agent comprises chlorogenic acid as an active ingredient.  
JP2006516404A
The present invention relates to the disposal method of the dairy products and milk processing fluid for manufacturing lipid and the protein degreased substantially. In detail, the present invention relates to use of the 近臨界 fluid ...  
JP2002506921A5  
JPWO2004062767A1
有害物質を含有する被処理液を二本鎖DNA と接触させ、有害物質を二本鎖DNAにイン ターカレーションにより吸着して分離するこ とを特徴とする有害物質除去方法。該方...  
JP2006511203A
the pathogenic (solubility) listeria monocyte ゲネス phage of the department origin of ミオウイルス combined with the pathogenic phage of that the present invention is independent or others -- it is preferably related with P100....  
JP3768340B2
To remove minerals from a sweet whey by electrically deionizing a sweet whey. When an electric deionizing device module 1 is used, the matrix flow 12 containing minerals passes through a diluting division 8, where cations are adsorbed an...  

Matches 151 - 200 out of 443