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JP63091037 |
PURPOSE: To easily obtain milk having low phosphorus content and suitable as a drink for aged person, by coagulating and separating casein from milk, precipitating phosphoric acid in the remaining milk whey as Ca salt, adding the separat...
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JP62166840 |
PURPOSE: To use waste animal milk, etc., effectively and to separate and to use solid components contained in animal milk readily, rapidly and harmlessly, by successively adding a first flocculating agent and a second coagulating agent t...
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JP62125830 |
PURPOSE: To efficiently dissolve powder so that nondissolved block is hardly formed by bringing powder into contact with a circulating stream of dissolved liquid which is formed in the inside of a liquid-powder contacting cylinder and ma...
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JP59184197 |
PURPOSE: To obtain the titled compound important th respect to physiological activity and nutritive physiology industrially advantageously, by desalting a filtrate of ultrafiltration of a milky raw material substance containing an oligos...
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JP59173053 |
PURPOSE: To obtain food and drink having no floating or agglomerated aggregate, by emulsifying or dispersing a fat-soluble vitamin into a gelatinizing agent- containing sol, adding particles consisting of gelatinized fat-soluble vitamin-...
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JP59051748 |
PURPOSE: To prepare a food containing uniformly distributed fine bubbles, in high efficiency, by blowing a gas continuously into a continuously flowing liquid food raw material through a porous material having minute pore size, thereby d...
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JP58138340 |
PURPOSE: To provide a food or drink capable of maintaining the number of Bifidobacterium cells contained in the food, etc. at the initial level until the food, etc. is taken by the consumer, by adding yeasts to the food or drink containi...
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JP58111638 |
PURPOSE: To provide a food or drink containing cells of Bifidobacterium and capable of keeping the number of the cells until it is taken by the consumer, by adding L-ascorbic acid and Lactobacillus acidophilus to a food or drink. CONSTIT...
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JP58099497 |
NEW MATERIAL:The oligosaccharide composed of o-β-D-galactopyranosyl(1→4)- [o-β-D-galactopyranosyl-(1→6)]-D-glucose of formula, having the following properties: molecular weight, 504; solubility, easily soluble in water, insoluble i...
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JP58000859 |
PURPOSE: To obtain an excellent improving effect on the food quality, by using a deamidated gluten with sodium caseinate. CONSTITUTION: An improving composition of the food quality containing 1W99% deamidated gluten, prepared by deamidat...
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JP57194747 |
PURPOSE: To improve the taste of milk, by insulating the milk or the container containing the milk nearly completely from the earth in a proper stage during the processing steps of the fresh milk to be shipped, and applying negative elec...
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JP57189636 |
PURPOSE: To aqueous solution of a composition consisting of sulfamic acid and ureic acid is applied to dissolve off milk stones dipositting on walls of facilities and devides for dairy products. CONSTITUTION: An aqueous solution containi...
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JP57144936 |
PURPOSE: To prepare a colored cow's milk, by adding a natural colorant to a cow's milk. CONSTITUTION: Various natural colorants, e.g. flavin dye, hibiscus pigment, porphyrin dye, carminic acid or betanin, are added color to a cow's milk.
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JP57125653 |
PURPOSE: To make an unsterilized solution such as milk, etc. not enter a sterilized solution, by setting two pairs of heat exchanger parts, making the internal pressure of a channel in the sterilized side higher than that of a channel in...
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JP55104885 |
PURPOSE: Lactose or a substance containing the same is treated with β-galactosidase to make a composition for promoting the multiplication of Bifidobacterium. CONSTITUTION: Lactose or a substance containing lactose, e.g., pure milk or d...
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JP55071445 |
PURPOSE: The employment of specific process using dialysis film gives lactose hydrolyzate with constant and good taste regardless of the purity of β-galactosidase with simple operation compared to the enzyme-fixation process. CONSTITUTI...
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