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Matches 201 - 250 out of 444

Document Document Title
JP3768340B2
To remove minerals from a sweet whey by electrically deionizing a sweet whey. When an electric deionizing device module 1 is used, the matrix flow 12 containing minerals passes through a diluting division 8, where cations are adsorbed an...  
JP2005348711A
To provide a raw milk processing system intended for solving such problems that raw milk milked by dairy farmers every day is naturally shipped every day, but sometimes raw milk is not shipped because a road condition becomes worse by ba...  
JP2005304390A
To provide an apparatus and a method for lowering the dissolved oxygen concentration of a beverage without loss of flavor components, excellent in a hygienic viewpoint as well.The apparatus for lowering the dissolved oxygen concentration...  
JP2005531325A
How to reduce the level of saturated fatty acid in relation with the level of the unsaturated fatty acid in fresh milk. Determine the genotype and/or phenotype of a scalpel cow based on the amino acid residue in the position of No. 67 of...  
JP2005528902A
It is a pollution removal procedure of one or more kinds of chemistry from liquefied food, and/or a living thing contaminant, and is the pollution removing method based on contact with at least one kind of biocompatible membrane which ca...  
JP2005245436A
To provide a method for producing a food / drink using a saccharide including sugar and a milk ingredient such as milk / a milk product as raw materials, by which a cooking odor produced on heating under pressurization can considerably b...  
JP3667343B2  
JP3615546B2  
JP3610055B2  
JP2004323533A
To provide a method for preparing glycine-N,N-derivative and their alkali metal salt, alkaline earth metal salt, ammonium salt and substituted ammonium salt.The method for preparing glycine-N,N-diacetic acid derivatives comprises (A) rea...  
JP3589313B2
PURPOSE: To accurately determine a thermal history of milk or the number of elapsed days after production thereof. CONSTITUTION: A coloring liquid containing sodium 3'-{1-[phenyl amino- carbonyl]-3, 4-tetrazolium-bis(4-methoxy-6-nitro)be...  
JP2004016214A
To provide a method for producing a low-phosphorus food product by using a dephosphorizing agent which has an excellent dephosphorizing function and is difficult to be broken in a liquid subjected to dephospholization treatment.A liquid ...  
JP2004500472A5  
JP2004500472A
The present invention offers the suitable composite for removal of the protein substance containing water, an emulsifier, a chelating agent, 1 or two or more inorganic acid, and a surface-active agent. An emulsifier is a polyether nonion...  
JP2003529366A
(57) Summary book invention has a sterol specific alcoholysis of a high level and/or etherification activity, the minimum reed ドリシス, and ester interchange activity, Under existence of the fixed lipase complex surface-active agent...  
JP2003210119A
To obtain an odor-suppressing agent capable of suppressing odor of milk or an animal protein and further capable of suppressing the occurrence of return odor.This odor-suppressing agent comprises chlorogenic acid as an active ingredient.  
JP3401004B2  
JP2003010675A
To provide a vapor-liquid contact apparatus of high efficiency of vapor-liquid contact, of possibility of a continuous operation for a long period of time, and of a low investment and a low running cost.The vapor-liquid contact apparatus...  
JP3341160B2  
JP2002531637A
(57) Summary free fatty acid (FFA) and the process of removing cholesterol from liquefied anhydrous animal fat preferably were described. In the process concerned, the salt of the FFA concerned is made to form using the diluted solution ...  
JP2002224629A
To provide a more sanitary and safe method for cleaning a filling apparatus while solving the problem that silicic acid components precipitate in the conventional cleaning method.Each of a molding chamber, a sterilizing chamber, a fillin...  
JP2002165567A
To provide a method for producing liquid food free from harmful bacteria where the function as well as flavor and palate feeling of a liquid food are maintained as that before bacteria elimination.This method for producing liquid food fr...  
JP2002512055A
(-- 57) summary -- by the method of essentially preparing sterile initial mother's milk by precision filtration, Pour the degreased natural initial mother's milk (initial mother's milk) into a balance tank, ; Continue, send a concentrate...  
JP2002506921A
(57) Use of the enzyme content solid washing composite which can be used in order to remove food contamination from typical food, food related equipment, or the processing surface, without using the 腐触 agent like summary chlorine is ...  
JP3268449B2
To provide a milk component continuous measurement device continuously measuring the components contained in milk in milking. This milk component continuous measurement device is provided with an incident window part of light transmittin...  
JP3236011B2  
JP2001521574A
(57) Summary liquid enzyme manufacture things are stabilized by an effective method by adding the salt of poly hexamethylene biguanide or N, and N* bis (3* amino propyl) ドデシル amine or these compounds. The enzyme manufacture thing...  
JP2001514571A
(-- 57) summary -- an integrated valve assembly object including the valve object (154) which specifies at least two separate valves is indicated. A valve assembly object is applicable to the interface between the product supply containe...  
JP2001179194A
To prevent any detergent or chemicals from remaining in the conveying path, to prevent environmental pollution from being caused and to reduce the cleaning cost by performing the cleaning without using any detergent or chemicals, in a cl...  
JP2001161264A
To provide the subject new production unit capable of shortening its cleaning period of time and saving pure water to-be-used (rinsing water).The production unit for e.g. liquid/creamy foods or medicaments is such one as to be equipped w...  
JP2001095484A
To provide a method for producing low-phosphorus milk capable of efficiently reducing the phosphorus content of milk without impairing the quality, esp. thermal stability, of the final product. This method for producing low-phosphorus mi...  
JP2001091458A
To provide a milk component continuous measurement device continuously measuring the components contained in milk in milking. This milk component continuous measurement device is provided with an incident window part of light transmittin...  
JP3131691B1
[Summary] The production method of the low Lynn milk which can reduce a part for Lynn efficiently is offered without spoiling the quality, especially heat stability of subject products. Solution means by adding acid to milk to be process...  
JP2000325955A
To certainly remove an endocrine disrupter from water soluble food, a milk product, a beverage and drinking water rapidly and easily by transmitting the environmental hormone in an aq. soln. through an org. substance permselective membra...  
JP3131691B2
To provide a method for producing low-phosphorus milk capable of efficiently reducing the phosphorus content of milk without impairing the quality, esp. thermal stability, of the final product. This method for producing low-phosphorus mi...  
JP3111163B2  
JP3091286B2  
JP3111158B2
To provide a dairy system designed to omit the mounting operation for a filter unit on a filtration flow channel portion and the dismounting operation for the filter unit from the filtration flow channel portion. A milk feed channel 3 is...  
JP2000246196A
To reduce rinsing time and the used quantity of rinsing water while complete washing can be performed by injecting gaseous CO2 and/or carbonated water to water used in a rinsing process. In a washing method in which water and acidic, alk...  
JP2000506910A
(57) the water alkaline detergent by which the summary proposal is made, As the hydroxide constituent, only a potassium hydrate contains the mixture of alkali different from a potassium hydrate, and a potassium hydrate content calculates...  
JP3028425B2  
JPH11508486A
(57) According to the concept of on-site washing, summary book invention is an advantageous method economically and environmentally for washing a drink or food-processing equipment, and it relates to the method of sending washing solutio...  
JPH11505121A
(57) It includes that the continuous production method of the milk for the consumers who can change summary fat content carries out detailed filtration of the flow of skim milk. The flow of a residue and the flow of penetration liquid ar...  
JPH11116990A
To obtain a novel disinfectant compsn. which is useful for disinfection of hard surfaces of equipment, instruments, containers and the like in fields of foods, health, hygiene and the like by incorporating peracetic acid, acetic acid, hy...  
JPH11503920A
(57) The milk part content drink which has gas which is dissolving is paid in a summary pressurization drink container. When opening the mouth of a container, and when supplying a drink, the gas which is dissolving is emitted and the air...  
JPH10278997A
To lead the cleaning solution and the sterilizing solution through the same line as the product without permitting the contact therewith by forming a product inlet to be connected to a sanitary product feeding container, a product distri...  
JP2804310B2  
JPH10117682A
To remove minerals from a milk product and its deriv. by electrically deionize a liquid source material produced from milk. When an electric deionizing device module 1 is used, the matrix flow 12 containing minerals passes through a dilu...  
JPH10117684A
To remove minerals from a sweet whey by electrically deionizing a sweet whey. When an electric deionizing device module 1 is used, the matrix flow 12 containing minerals passes through a diluting division 8, where cations are adsorbed an...  
JPH1052369A
To provide a low-cost device suitable for automatic remote operation to select hot milk or hot bubbled milk in which distribution of bubbled milk immediately after closing an air injection port is prevented. An emulsifier for emulsifying...  

Matches 201 - 250 out of 444