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Patent Searching and Data


Matches 251 - 300 out of 446

Document Document Title
JPH10117684A
To remove minerals from a sweet whey by electrically deionizing a sweet whey. When an electric deionizing device module 1 is used, the matrix flow 12 containing minerals passes through a diluting division 8, where cations are adsorbed an...  
JPH1052369A
To provide a low-cost device suitable for automatic remote operation to select hot milk or hot bubbled milk in which distribution of bubbled milk immediately after closing an air injection port is prevented. An emulsifier for emulsifying...  
JPH10501983A
(57) Summary book invention is the method of forming the protection layer which prevents adhesion and/or growth of a microbe in the containers for food industry or tools, such as the dairy industry and the meat industry, contacts these c...  
JPH1015369A
To enable the high speed preparation of a homogeneous solution of high concentration containing reduced bubbles by mixing powder and liquid, both are deaerated under reduced pressure, under reduced pressure and dissolving the powder in t...  
JP2656444B2  
JPH09224515A
To reduce the labor of an operator by automating the replacement of a filter body. In the milking facilities, the filter body 7 which filters milk is mounted detachably on a milk sending path 3 which sends milk pumped by a milking means ...  
JP2620443B2  
JPH0984519A
To provide a new device used for producing a product such as a food and equipped with an automatic washing device, capable of shortening a washing time and eliminating the waste of used fresh water. This device used for producing the pro...  
JPH0938175A
To improve the washability and sterilization operability of stuck dregs or the like by washing and sterilizing the food circulating route of a liquid-state food handling device by circulating aqueous solution, which is gener ated on an e...  
JPH0937669A
To provide a dairy system designed to omit the mounting operation for a filter unit on a filtration flow channel portion and the dismounting operation for the filter unit from the filtration flow channel portion. A milk feed channel 3 is...  
JP2559775B2  
JPH08511255A
(57) Although summary book invention relates to use of a glycine *N as a complexing agent for alkaline-earth-metals * and heavy metal ion, and N* 2 acetic-acid * derivative and its alkali metal salt, alkaline-earth-metals salt, and ammon...  
JP2549680B2  
JP2509932B2  
JPH08152410A
PURPOSE: To accurately determine a thermal history of milk or the number of elapsed days after production thereof. CONSTITUTION: A coloring liquid containing sodium 3'-{1-[phenyl amino- carbonyl]-3, 4-tetrazolium-bis(4-methoxy-6-nitro)be...  
JP2510452B2
PURPOSE: To obtain reconstituted milk excellent in flavor, useful for drinking milk, etc., by bringing the original reconstituted milk into contact with a synthetic adsorbent resin to efficiently, easily eliminate offensive odors due to ...  
JP8017922B2  
JPH0817922B2  
JPH08501217A
(57) Two fractions which consist of the milk product in which summary fat content differs are mixed, and the packing milk of a regular fat content is manufactured. One fraction has fat lower than the necessary fat content required of the...  
JPH087201B2  
JPH084453B2  
JPH082222B2  
JPH089881A
PURPOSE: To effectively and simply remove bovine serum albumin from skimmilk and whey by bringing a resin containing an immobilized retinoid therein into contact with the bovine serum albumin. CONSTITUTION: This method for removing bovin...  
JPH07327595A
PURPOSE: To provide a method to reduce the butter fat content of a liquid dairy product under conditions of a proper flow amt. and pressure. CONSTITUTION: This method is to decrease the butter fat content in a liquid dairy product and in...  
JPH07303466A
PURPOSE: To efficiently prevent deterioration of a food and drink by adding an enzyme for oxidizing ascorbic acid to a food and drink and removing oxygen in the food and drink thereby and to obtain an acidic food and drink such as a clea...  
JPH06511270A  
JPH0697957B2  
JPH0697945B2  
JPH06319448A
PURPOSE: To efficiently improve the milk flavor of a powdered milk product such as skim milk to a degree comparable to that of raw milk by adding a specified amount of an yeast autodigestive liquor to said product to remove its odor. CON...  
JPH0687984B2  
JPH06220496A
PURPOSE: To obtain a liquid detergent having improved detergency and good stability of the constituent hypochlorite by adding a specified carboxylic acid salt polymer to a liquid sterilizing detergent comprising a caustic alkali, a hypoc...  
JPH06213781A
PURPOSE: To provide a method and device capable of collecting the typical sample of milk precisely corresponding to a carried preparing milk. CONSTITUTION: Data for errors encountered during the operation of a creeping pump 4 having vari...  
JPH0634661B2  
JPH0698696A
PURPOSE: To efficiently treat a food or its by-product so that the unfavorable flavor, color and odor are removed by bringing the food or its by-product into contact with an adsorbent resin. CONSTITUTION: A food or its by-product such as...  
JPH0662733A
PURPOSE: To provide the method for directly and specifically remove or reduce only β-lactoglobulin from defatted milk. CONSTITUTION: A method for directly removing the β-lactoglobulin from defatted milk by utilizing the specific affini...  
JPH05284907A
PURPOSE: To obtain reconstituted milk excellent in flavor, useful for drinking milk, etc., by bringing the original reconstituted milk into contact with a synthetic adsorbent resin to efficiently, easily eliminate offensive odors due to ...  
JPH05260939A
PURPOSE: To safely improve the flavor of a beverage into a good one without using aromatizing by mixing a beverage such as skim milk powder having deteriorated savor and flavor with edible fats and oils and then removing the edible fats ...  
JPH05505932A  
JPH05505516A  
JPH0556231U
[Objects of the Invention] It aims at dealing in the dissolving device of a granular material with little generating of a bubble. [Elements of the Invention] While establishing a granular material feed opening and a degassed water feed o...  
JPH05502946A  
JPH0549414A
PURPOSE: To efficiently obtain an excellent cholesterol-reduced food by treating a food in the presence of a specific enzymic source and then carrying out cholesterol reducing treatment. CONSTITUTION: A processed food such as meat, fish ...  
JPH05500903A  
JPH04284864A
PURPOSE: To construct a centrifugal drum which lowers the cost for preparation and is easily assembled. CONSTITUTION: Milk supplied through an entrance 3 is centrifugal-sterilized in a pan-shaped insert body 4. Centrifuged bacteria is co...  
JPH04211329A
PURPOSE: To obtain a low-cholesterol butter which is suitable for heartily foods by removing a volatile flavor component and cholesterol from anhydrous milk fat, again adding a flavor component and then reducing a fat content. CONSTITUTI...  
JPH04193353A
PURPOSE: To attain a continuous ion exchange treatment by sustaining control effect on the generation of channeling and forming a deposited layer of resin in the rotary type column and executing the ion exchange treatment and regeneratio...  
JPH04135452A
PURPOSE: To obtain fractions such as fats, inorg. matters, nonprotein nitrogen fraction and lactose by extracting a dried milk or dairy product with a carboxylic acid soln. and separating a solid residue from a liquid extract. CONSTITUTI...  
JPH0419819B2  
JPH0419831B2  
JPH0494642A
PURPOSE: To obtain a low allergenic-inducible dairy product consisting of a milk component contg. no high allergenic protection and a low allergenic protein components for addition, having favorable taste and flavor peculiar to milk and ...  

Matches 251 - 300 out of 446