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Patent Searching and Data


Matches 301 - 350 out of 449

Document Document Title
JPH0419819B2  
JPH0419831B2  
JPH0494642A
PURPOSE: To obtain a low allergenic-inducible dairy product consisting of a milk component contg. no high allergenic protection and a low allergenic protein components for addition, having favorable taste and flavor peculiar to milk and ...  
JPH0412933B2  
JPH0364141B2  
JPH03219841A
PURPOSE: To enable simple and accurate determination of sialic acid without being affected by amino acids, organic acids, etc., by hydrolyzing a food with an acid, converting bound type sialic acid into free type sialic acid and measurin...  
JPH03130039A
PURPOSE: To obtain a dairy product having a low sterol content by bringing an oil-in-water emulsion contg. dairy cream into contact with cyclodextrin and extracting a formed cyclodextrin-sterol clathrate complex compd. CONSTITUTION: Cycl...  
JPH0356591U  
JPH0334893B2  
JPH0349647A
PURPOSE: To obtain a dairy product with a decreased amt. of sterols, especially that of cholesterol by bringing an oil-in-water emulsion containing milk fat into contact with cyclodextrin in an enough amt. to extract sterols and separati...  
JPH02111694U  
JPH02224624A
PURPOSE: To reduce cost in manufacturing cheese from milk for cheese manufacture, by preliminarily separating cream in a first section of a separating room from unpurified milk supplied into a centrifugal separator, separating bacteria a...  
JPH0234594B2  
JPH0226638B2  
JPH02142982A
PURPOSE: To charge the flow of sterilized contents into a sterilized packing container by arranging an actuator on the inside of a flow passage, arranging a stator on the outside of the passage, and separating them mechanically and hydra...  
JPH02500728A  
JPH024579B2  
JPH01297065A
PURPOSE: To disinfect-processing the internal part of an article by circulating a steam at a high temperature inside the article to circulate a fluid inside such as a milk plant. CONSTITUTION: At the time of executing a disinfecting work...  
JPH0150447B2  
JPH01215238A
PURPOSE: To decrease the quantity of generated bacteria condensed object by drawing the condensed object, which is led out through a nozzle, from the central range of a condensed object chamber and returning it to the supply part of a co...  
JPH0123107B2  
JPS63251044A  
JPS63226243A
PURPOSE: To safely and surely remove the titled substance contained in a dairy product such as milk, by allowing an enzyme to act on the mutagenic substance contained in the dairy product. CONSTITUTION: An enzyme (preferably a peroxidase...  
JPS63202328A  
JPS63165496A  
JPS6328428B2  
JPS6391037A
PURPOSE: To easily obtain milk having low phosphorus content and suitable as a drink for aged person, by coagulating and separating casein from milk, precipitating phosphoric acid in the remaining milk whey as Ca salt, adding the separat...  
JPS6360903A  
JPS6258691B2  
JPS6250094B2  
JPS62166840A
PURPOSE: To use waste animal milk, etc., effectively and to separate and to use solid components contained in animal milk readily, rapidly and harmlessly, by successively adding a first flocculating agent and a second coagulating agent t...  
JPS62125830A
PURPOSE: To efficiently dissolve powder so that nondissolved block is hardly formed by bringing powder into contact with a circulating stream of dissolved liquid which is formed in the inside of a liquid-powder contacting cylinder and ma...  
JPS6264793A  
JPS62500141A  
JPS6135006Y2  
JPS6127028B2  
JPS60236654A  
JPS60172666A  
JPS6034395B2  
JPS59184197A
PURPOSE: To obtain the titled compound important th respect to physiological activity and nutritive physiology industrially advantageously, by desalting a filtrate of ultrafiltration of a milky raw material substance containing an oligos...  
JPS59173053A
PURPOSE: To obtain food and drink having no floating or agglomerated aggregate, by emulsifying or dispersing a fat-soluble vitamin into a gelatinizing agent- containing sol, adding particles consisting of gelatinized fat-soluble vitamin-...  
JPS59132875A  
JPS5951748A
PURPOSE: To prepare a food containing uniformly distributed fine bubbles, in high efficiency, by blowing a gas continuously into a continuously flowing liquid food raw material through a porous material having minute pore size, thereby d...  
JPS5856608B2  
JPS5852618B2  
JPS58183037A  
JPS58165775A  
JPS58501394A  
JPS58138340A
PURPOSE: To provide a food or drink capable of maintaining the number of Bifidobacterium cells contained in the food, etc. at the initial level until the food, etc. is taken by the consumer, by adding yeasts to the food or drink containi...  
JPS5833907Y2  

Matches 301 - 350 out of 449