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WO/2012/009315 |
Oligosaccharides from bovine milk, whey and dairy products, and methods of producing bovine milk oligosaccharides are provided.
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WO/2011/103802 |
An aseptic filling system with online adding of particles includes a filling subsystem and an online particle adding subsystem. The filling subsystem has a first air pump (AP) valve group (11) and an injecting pipe (31) communicated with...
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WO/2011/032957 |
The invention relates to a method for producing fresh milk having a longer shelf life, having a shelf life of at least 20 days, wherein a at least two-stage centrifugal germ removal is performed, in particular for removing spore-forming ...
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WO/2010/122138 |
The present invention relates to a ruminant reduced-cholesterol dairy product as a medicament.
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WO/2010/119088 |
A process for treating milk, milk-based products or milk-based infant formula to obtain a milk comprising at least one of the steps of: a) treating milk to reduce the content or activity of alpha-lactalbumin or; b) treating casein to red...
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WO/2010/119088 |
A process for treating milk, milk-based products or milk-based infant formula to obtain a milk comprising at least one of the steps of: a) treating milk to reduce the content or activity of alpha-lactalbumin or; b) treating casein to red...
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WO/2010/106296 |
The present invention relates to a method for reducing protein fouling in equipment for processing a protein fluid derived from milk. The method according to the invention includes the step of subjecting said protein fluid to a variable ...
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WO/2010/106319 |
A process for the demineralisation and fractionation of cheese whey or raw milk comprising the steps of: a) subjecting the whey or raw milk to ultrafiltration to provide a retentate fraction and a permeate fraction; b) concentrating the ...
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WO/2010/106319 |
A process for the demineralisation and fractionation of cheese whey or raw milk comprising the steps of: a) subjecting the whey or raw milk to ultrafiltration to provide a retentate fraction and a permeate fraction; b) concentrating the ...
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WO/2010/085957 |
The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for the implementation of the method. The method of the inventi...
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WO/2010/045686 |
The invention provides an in-place cleaning (CIP) method for food and/or beverage processing equipment, such as milk processing equipment, fouled with a foulant such as milk fouling. The method comprises the steps of treating the foulant...
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WO/2010/044682 |
A milk processing plant comprising: •. (a) a microfiltration membrane assembly having a retentate side and a permeate side; (b) a first ultrafiltration membrane assembly having a retentate side and a permeate side; and (c) a second ult...
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WO/2010/042307 |
Disclosed is a method of selectively separating milk fat globule membrane fragments and milk fat globules from whey. The method includes the steps of adding to whey an amount of a whey-soluble zinc salt and adjusting the pH of the whey t...
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WO/2010/003320 |
A device for removing sugar from dairy products includes : a tank with a feeding inlet, discharging outlets and observation equipments on it, a low- speed stirrer which is fixed in the tank, at least one high-speed shearer which is fixed...
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WO/2010/005830 |
Novel methods for producing whey protein concentrates with favorable properties are provided. The methods include using chitosan selective precipitation whey pre-treatment, and microfiltration using polymeric membranes. The products obta...
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WO/2009/140273 |
A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol co...
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WO/2009/140273 |
A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol co...
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WO/2009/093407 |
[PROBLEMS] To propose a method of treating a liquid food which is suitable for efficiently and effectively lowering the dissolved oxygen concentration of a liquid food typified by defatted milk having a high foamability and a low defoama...
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WO/2009/091268 |
A method of inhibiting and/or disrupting bacterial and/or biofilm and/or thermophile growth within heat exchangers used in the manufacture of anhydrous milk fat or butter or butter oil by thermal cycling of at least one process unit in t...
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WO/2009/051502 |
One or more complex lipids including gangliosides to achieve particular health benefits including maintaining or increasing cognitive development or maintaining or increasing growth in a foetal, infant or child subject.
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WO/2008/151679 |
The invention relates to a method for the treatment, particularly the cleaning, of installations carrying liquids such as brewery and beverage installations, wherein a catholyte, which corresponds to the starting material and is collecte...
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WO/2008/142354 |
The invention relates to a method for cleaning surfaces of polyolefin-based materials soiled with food, particularly dairy products. More specifically, the invention relates to a method for cleaning materials based on one or more halogen...
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WO/2008/100196 |
The invention relates to a method of presterilizing an aseptic tank (1) and connecting conduits (8, 10, 11, 13, 14, 16). A certain amount of cold water is pumped into the tank (1) and the conduits (8, 10, 11, 13, 14, 16) and is caused to...
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WO/2008/058844 |
A method provides for the production of medium-long life milk, with superior quality factors, because obtained from raw milk only, by only one processing cycle and only one heat treatment, bactofugation and titration steps. The method in...
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WO/2008/036405 |
A dairy-based product comprises an aerated, non-cultured dairy-based component, and a stabilizer for stabilizing at least one air cell within the aerated, non-cultured dairy-based component.
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WO/2006/115422 |
The present invention is directed to a process for treating waste material produced by the dairy industry into recoverable fat and protein components. The recovered fat may be useful as a biodiesel and the recovered protein may be useful...
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WO/2006/041316 |
Processes for producing dairy products having lower levels of neutral lipids, and/or higher levels of polar lipids, by extraction using near critical carbon dioxide or dimethyl ether. These products may be used as ingredients in infant f...
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WO/2006/032731 |
The invention relates to a method of washing processing apparatuses used in the processing of foodstuffs, pharmaceuticals or hygiene products. The method comprises washing the processing apparatus (1) and rinsing it with a clean solution...
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WO/2006/021059 |
The present invention is related to a method for elimination of microorganisms present in milk, comprising sequentially the steps of physical and thermal treatment of the milk, with the milk flow being kept constant at least throughout t...
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WO/2006/011802 |
The invention relates to a method for conditioning liquid, neutral products which are intended for consumption or for processing into foods. In particular, the invention concerns a method for controlling the gas composition in such produ...
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WO/2006/011801 |
The invention relates to a method for conditioning milk and milk products, and in particular for controlling the gas composition in the milk at any time or during the complete treatment process. Further, the invention relates to the milk...
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WO/2006/007894 |
A separator (1) and a method for clarifying dairy products using two recirculation circuits (6, 21) from the two outflows (17, 20) to the inflow (2) of the drum for recirculating an entraining liquid and recirculating part of the clarifi...
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WO/2005/074693 |
A process for making lactose-free milk from milk containing lactose and protein, comprising the steps of filtering the milk to produce a permeate and a retentate containing solids and diluting the retentate to reduce the content of the s...
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WO/2005/042687 |
Food processing equipment is cleaned with an aqueous detergent composition wherein the water in the cleaning composition is dernineralized. This is combined with concentrated detergent and applied at an elevated temperature to the walls ...
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WO/2005/032496 |
The invention provides hydrolases, polynucleotides encoding them, and methods of making and using these polynucleotides and polypeptides. In one aspect, the invention is directed to polypeptides, e.g., enzymes, having a hydrolase activit...
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WO/2005/032496 |
The invention provides hydrolases, polynucleotides encoding them, and methods of making and using these polynucleotides and polypeptides. In one aspect, the invention is directed to polypeptides, e.g., enzymes, having a hydrolase activit...
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WO/2005/017089 |
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WO/2005/013705 |
The invention provides a process for the preparation of an edible emulsion having a reduced oxidative metal content which comprises an oil phase and an aqueous phase, the process comprising the steps of (a) providing a starting material ...
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WO/2004/110158 |
A method for processing milk, of the type comprising the steps of: - separating (4) the milk into a creamy part (C) and into a skimmed part (S); - micro-filtering (9) the skimmed part, in one or more stages, generating a permeate with lo...
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WO/2004/066744 |
The present invention relates to processes for the treatment of dairy products and dairy process streams to produce lipids and substantially defatted protein streams. More specifically it relates to the use of near critical fluid extract...
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WO/2004/062767 |
A method of removing a harmful substance characterized by comprising contacting a harmful substance-containing liquid to be treated with a double-stranded DNA, making the double-stranded DNA to adsorb the harmful substance by intercalati...
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WO/2004/009140 |
The invention concerns a novel cleaning, detergent, disinfectant and decontaminating composition with wide spectrum of application. In a preferred embodiment, the inventive composition comprises in particular sodium tripolyphosphate and ...
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WO/2004/004450 |
A method of reducing the level of saturated fatty acids relative to the level of unsaturated fatty acids in milk. In particular, the genotyping and/or phenotyping of bovine cows on the basis of the amino acid residue located at position ...
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WO/2003/103409 |
Procedure for the decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which antibodies specific for said contaminants a...
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WO/2002/058476 |
Milk-based product, which is made transparent by filtering it in a way that nutritional components, colour substances or carbonic acid may be added to it without harming original health promoting components of the product originating fro...
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WO/2002/055187 |
A gas-liquid contact apparatus comprising: a contact tower (1A) constructed to cause a liquid to be treated to flow downward and a gas to flow upward; a rotary shaft (9) inserted vertically into the contact tower (1A); rotary members (10...
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WO/2001/075083 |
The invention relates to a process for the selective alcoholysis of a free sterol, by contacting said free sterol with a fat-based product, optionally with the addition of carboxylic fatty acid(s) and/or ester derivative(s) thereof that ...
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WO/2001/070921 |
The present invention provides for a composition suitable for removing proteinaceous material comprising water, an emulsifier, a chelating agent, one or more mineral acids, and a surfactant; wherein: the emulsifier is a polyether nonioni...
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WO/2000/048475 |
An unpleasant taste and/or smell of a substance to be orally administered are masked by adding thereto a masking agent containing a nontoxic gluconic acid salt as the active ingredient.
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WO/2000/033663 |
A process for removing free fatty acids (FFA) and preferably cholesterol from liquid anhydrous animal fats is described. The process uses a dilute solution of alkali metal base to form a salt of the FFA and then an alkali metal salt to p...
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