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Matches 1 - 50 out of 444

Document Document Title
WO/2017/216062A1
The present invention relates to a process for removing the fouling deposited in a milk processor unit after a thermal processing of milk or a food product including milk at a T between 80º C and 50º C for at least 4 hours, including s...  
WO/2017/174752A1
The present invention provides a glucose-depleted liquid dairy milk, methods of producing the same and the use thereof to assist in maintaining the health and well-being of a subject and in the treatment and prevention of medical ailment...  
WO/2017/109466A1
Processes for making milk and milk-related products and uses thereof. The invention relates to processes for making milk products, especially an extended shelf-life protein enriched milk product having a fat content of less than 0.5% v/v...  
WO/2017/018827A1
The present invention relates to a device for removing bubbles generated in a process of collecting raw milk, and a milk collection system using the same, and, more specifically, is achieved by a bubble removing device comprising: a main...  
WO/2016/207579A1
The invention mainly concerns a method for producing a demineralised milk protein composition that is essentially characterised in that it comprises at least the steps of: - preparing (2,3,5,7,9,10,12) or providing a milk protein composi...  
WO/2016/105442A1
The present disclosure is directed to a method for reducing immunoreactivity of a food including (a) incubating a food that contains at least one protein with a cross-linking enzyme to form a food that includes at least one cross-linked ...  
WO/2016/100694A1
The present invention relates generally to peroxyformic acid forming compositions, methods for forming peroxyformic acid, preferably in situ, using the peroxyformic acid forming compositions. The present invention also relates to the per...  
WO/2016/100700A1
The present invention relates generally to methods for forming peroxyformic acid, comprising contacting formic acid with hydrogen peroxide. The methods for forming peroxyformic acid can include adding formic acid with a relatively lower ...  
WO/2016/096988A1
The present invention relates to method of extracting cholesterol from milk fat.  
WO/2016/096106A1
The invention relates to a method for the treatment of milk for the production of cheese milk having a reduced content of germs and bacteria, and to an installation for carrying out said method. The aim of the invention is to devise a co...  
WO/2016/088589A1
[Problem] To provide a lactase solution having excellent thermal stability. [Solution] A lactase solution, wherein the proportion of a lactase fraction having a molecular weight of approximately 120 kDa according to SDS polyacrylamide ge...  
WO/2016/026946A1
The invention is concerned with a pharmaceutical and industrial iodophor preparation, its synthesis and potential applications. The compound has predictable antimicrobial activities. Furthermore, this iodophor is much more stable in the ...  
WO/2016/005625A1
The invention relates to a system and method for packaging dairy products, involving the effective substitution of the oxygen present in the dairy product by nitrogen, guaranteeing an optimal preservation. The system comprises: a pasteur...  
WO/2016/001146A1
A method for filling an empty system with a liquid product is provided. The system comprising an inlet, a first valve, a tank, a first pipe connecting said inlet to said tank forming a first flow path, wherein said first pipe is provided...  
WO/2016/001144A1
A method for emptying a system filled with a liquid product is provided. The system comprises an inlet, a tank, a first pipe connecting said inlet to said tank forming a first flow path, a second pipe connecting said tank to said inlet f...  
WO/2015/180940A1
The present invention relates to protein compositions. In particular, the invention relates to a method for the production of a composition comprising casein fibrils. Further aspects of the invention area composition comprising casein fi...  
WO/2015/110258A1
The invention relates to a method and a device for reducing the growth of thermophilic bacteria in heat exchangers of dairy processing plants, in which untreated milk or the fractions thereof, cream and skimmed milk (M), that has/have no...  
WO/2015/079108A1
A method for processing milk, comprising the steps of: providing skim milk; separating the skim milk to provide two or more fractions; providing a part or all of the two or more fractions into at least two compositions; subjecting the at...  
WO/2014/186831A1
Disclosed herein is a composition for cleaning milk products from and sanitising food or beverage preparation devices such a mills frothers of espresso coffee machines. The composition comprises a C1-C6 organic acid and an alkyl polygluc...  
WO/2014/161519A1
This invention describes the micro-ribonucleic acids (abbreviated miRNAs) contained in milk, in particular cow's milk, as an extreme health risk, hitherto unrecognised by science, for the development of the following lifestyle diseases: ...  
WO/2014/075927A1
The invention relates to a method for reducing cholesterol in milk and is characterised in that a mixture is produced in a complexing step by stirring or homogenising milk with cyclodextrin, wherein an insoluble cyclodextrin/cholesterol ...  
WO/2013/092414A1
A method for monitoring the operation of a liquid food processing system is provided. The method comprises the steps of initiating a fluid flow through at least one section of said food processing system; and determining a pressure diffe...  
WO/2013/089563A1
The present invention relates to a method for producing milk or milk related products and a milk processing plant for implementation of the method.  
WO/2013/020081A2
The present invention relates to a method for treating raw human milk to produce treated human milk having undetectable levels of bacteria. The milk is skimmed to produce skim human milk then subjected to microfiltration to yield a filtr...  
WO/2013/011040A1
Disclosed in the application is a raw milk preparation for use for treating or preventing childhood asthma and allergic diseases and methods of producing the raw milk preparation for use for treating or preventing childhood asthma and al...  
WO/2012/121578A3
The method for producing dairy products (variants) can be used in the food industry in milk processing plants. The invention comprises the laser treatment of raw milk under turbulent flow conditions at the reception point, and heat treat...  
WO/2012/121578A2
The method for producing dairy products (variants) can be used in the food industry in milk processing plants. The invention comprises the laser treatment of raw milk under turbulent flow conditions at the reception point, and heat treat...  
WO/2012/037545A2
Systems and methods are provided for pasteurizing milk or other fluids, and for cleaning and disinfecting processing passageways prior to and after the milk processing. The disclosed pasteurization systems and methods have very low impac...  
WO/2012/037545A3
Systems and methods are provided for pasteurizing milk or other fluids, and for cleaning and disinfecting processing passageways prior to and after the milk processing. The disclosed pasteurization systems and methods have very low impac...  
WO/2012/009315A3
Oligosaccharides from bovine milk, whey and dairy products, and methods of producing bovine milk oligosaccharides are provided.  
WO/2012/009315A2
Oligosaccharides from bovine milk, whey and dairy products, and methods of producing bovine milk oligosaccharides are provided.  
WO/2011/103802A1
An aseptic filling system with online adding of particles includes a filling subsystem and an online particle adding subsystem. The filling subsystem has a first air pump (AP) valve group (11) and an injecting pipe (31) communicated with...  
WO/2011/032957A1
The invention relates to a method for producing fresh milk having a longer shelf life, having a shelf life of at least 20 days, wherein a at least two-stage centrifugal germ removal is performed, in particular for removing spore-forming ...  
WO/2010/122138A1
The present invention relates to a ruminant reduced-cholesterol dairy product as a medicament.  
WO/2010/119088A2
A process for treating milk, milk-based products or milk-based infant formula to obtain a milk comprising at least one of the steps of: a) treating milk to reduce the content or activity of alpha-lactalbumin or; b) treating casein to red...  
WO/2010/119088A3
A process for treating milk, milk-based products or milk-based infant formula to obtain a milk comprising at least one of the steps of: a) treating milk to reduce the content or activity of alpha-lactalbumin or; b) treating casein to red...  
WO/2010/106296A2
The present invention relates to a method for reducing protein fouling in equipment for processing a protein fluid derived from milk. The method according to the invention includes the step of subjecting said protein fluid to a variable ...  
WO/2010/106319A3
A process for the demineralisation and fractionation of cheese whey or raw milk comprising the steps of: a) subjecting the whey or raw milk to ultrafiltration to provide a retentate fraction and a permeate fraction; b) concentrating the ...  
WO/2010/106319A2
A process for the demineralisation and fractionation of cheese whey or raw milk comprising the steps of: a) subjecting the whey or raw milk to ultrafiltration to provide a retentate fraction and a permeate fraction; b) concentrating the ...  
WO/2010/085957A3
The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for the implementation of the method. The method of the inventi...  
WO/2010/045686A1
The invention provides an in-place cleaning (CIP) method for food and/or beverage processing equipment, such as milk processing equipment, fouled with a foulant such as milk fouling. The method comprises the steps of treating the foulant...  
WO/2010/044682A1
A milk processing plant comprising: •. (a) a microfiltration membrane assembly having a retentate side and a permeate side; (b) a first ultrafiltration membrane assembly having a retentate side and a permeate side; and (c) a second ult...  
WO/2010/042307A1
Disclosed is a method of selectively separating milk fat globule membrane fragments and milk fat globules from whey. The method includes the steps of adding to whey an amount of a whey-soluble zinc salt and adjusting the pH of the whey t...  
WO/2010/003320A1
A device for removing sugar from dairy products includes : a tank with a feeding inlet, discharging outlets and observation equipments on it, a low- speed stirrer which is fixed in the tank, at least one high-speed shearer which is fixed...  
WO/2010/005830A1
Novel methods for producing whey protein concentrates with favorable properties are provided. The methods include using chitosan selective precipitation whey pre-treatment, and microfiltration using polymeric membranes. The products obta...  
WO/2009/140273A2
A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol co...  
WO/2009/140273A3
A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol co...  
WO/2009/093407A1
[PROBLEMS] To propose a method of treating a liquid food which is suitable for efficiently and effectively lowering the dissolved oxygen concentration of a liquid food typified by defatted milk having a high foamability and a low defoama...  
WO/2009/091268A1
A method of inhibiting and/or disrupting bacterial and/or biofilm and/or thermophile growth within heat exchangers used in the manufacture of anhydrous milk fat or butter or butter oil by thermal cycling of at least one process unit in t...  
WO/2009/051502A1
One or more complex lipids including gangliosides to achieve particular health benefits including maintaining or increasing cognitive development or maintaining or increasing growth in a foetal, infant or child subject.  

Matches 1 - 50 out of 444