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WO/2024/037192A1 |
Provided a strain of Rhodotorula capable of efficiently degrading ethyl carbamate and use thereof. The present invention pertains to the technical field of food biology. Provided is a Rhodotorula strain DL-XSY01, which is capable of effi...
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WO/2023/239234A1 |
The invention relates to method of treating milk and/or cream comprising concentration and/or bactofugation of milk, pasteurization of the milk and/or cream, cooling the pasteurized milk and/or cream to a temperature of -2°C to 1°C and...
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WO/2023/231641A1 |
A method for preparing a high-protein concentrated yoghourt before fermentation, the method comprising the following steps: carrying out a heat treatment on a high-protein base material with a decalcification rate of 21.8-44.2% at a pH o...
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WO/2023/211959A1 |
A system for optimizing a cleaning process of a food processing machine having at least one sensor and a computing device having at least one processor and a non-transitory computer-readable medium that is communicatively coupled to the ...
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WO/2023/094759A1 |
The present invention relates to a method for removing lactosyl-bearing proteins from dairy protein concentrates and to the product, which is depleted in both lactose and lactosyl-bearing protein, obtained by said method.
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WO/2023/056736A1 |
A method for preparing a low-lactose dairy product rich in honey pomelo fibers, the method comprising: cleaning, dicing and debitterizing peel fibers of honey pomelo to obtain honey pomelo fiber blocks; sterilizing and cooling liquid mil...
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WO/2023/038057A1 |
Provided is a lactase preparation that has excellent lactose degradation action in milk. The lactase of one aspect of the present invention has lactase activity described by one or a combination of (1)–(6). (1) The amount of lactase ...
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WO/2023/008491A1 |
The purpose of the present invention is to provide an enzyme-containing composition, which has little risk of causing curdling due to the action of a peroxidase even when milk is reacted with the peroxidase for a long time, a method for ...
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WO/2023/275404A1 |
The disclosure provides methods and apparatuses for removing a yellow color of riboflavin in a lactose solution. The methods include exposing a lactose solution (e.g. milk) containing riboflavin to light under conditions that breakdown r...
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WO/2022/205323A1 |
A method for producing solid dairy products by additive manufacturing is disclosed in the present invention. Multiplicate nutrition dairy powder is uniformly spread into a supplying piston plate. The powder in the supplying piston plate ...
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WO/2022/194984A1 |
89 ABSTRACT The invention relates to a process for the manufacture of a perchlorate depleted milk product based on nanofiltration of dairy raw materials, thereby using a ceramic nanofiltration membrane. The invention further relates to m...
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WO/2022/194940A1 |
A method (500) for removing deposits (202) inside a section (112) in a food processing system (100) is provided. The method (500) comprises introducing (502) a cleaning liquid into the section (112), inducing (504) boiling of the cleanin...
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WO/2022/170874A1 |
A whole-process nitrogen-mediated infant complementary food nutrition package and a preparation method therefor, relating to the technical field of creation of high-quality infant complementary food nutrition packages. The present invent...
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WO/2022/170873A1 |
A nitrogen-mediated level III steady-state protection infant complementary food nutrition package and a preparation method therefor, relating to the technical field of creation of high-quality infant complementary food nutrition packages...
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WO/2022/131409A1 |
The present invention provides a single-phase composition derived from a whey protein concentrate and relates to a whey-derived polar lipids-concentrated fraction composition, which is derived from a fraction obtained by treating the whe...
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WO/2021/239435A1 |
The present disclosure relates to Cleaning-in-Place or CIP system and to a CIP process to be carried out in a CIP plant. CIP systems are often used in connection with production of food, beverages and pharmaceuticals or similar products ...
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WO/2021/217831A1 |
A milk mixing apparatus capable of implementing bidirectional reciprocating stirring, comprising a cylinder (1). A top support plate (5) is provided above the cylinder (1). A vertical shaft (6) and a fixing shaft (7) are mounted on the t...
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WO/2021/212723A1 |
Provided are a beta-galactosidase GalA and the use thereof. The amino acid sequence of the beta-galactosidase GalA is shown as SEQ ID NO. 1. Further provided are a recombinant expression of the beta-galactosidase GalA, and a method for p...
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WO/2021/142336A1 |
Cargo-loaded vesicles and compositions comprising such vesicles for oral delivery are provided, wherein the vesicles comprise one or more components from milk purified vesicles. Methods for producing such cargo loaded vesicles are also p...
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WO/2021/048427A1 |
The invention relates to a process for the manufacture of a perchlorate depleted milk based on nanofiltration of dairy raw materials. The invention further relates to methods for the preparation of an infant formula base using said perch...
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WO/2021/012870A1 |
Low-purine soy milk powder and a preparation method therefor. The method comprises: first, preparing soy milk and a malt extract into a fermentation medium, and decomposing purine substances in the soy milk by means of fermentation with ...
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WO/2020/226501A1 |
Disclosed is method of removing spores from raw goat milk. Thereby raw goat milk is subjected to decreaming in a separator. Goat cream is thereupon subjected to mild heat treatment. Goat skim milk may be subjected to microfiltration. Ret...
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WO/2020/221515A1 |
The invention relates to a method for producing a milk or whey powder (800, 801, 802), wherein the method comprises at least the following steps: I. providing milk, in particular skimmed milk (800) or whole milk (801), or whey (802); II....
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WO/2020/167144A1 |
The invention relates to a milk supply system in which milk from animals is fed directly into a pasteuriser. The pasteuriser pasteurises the milk and is moved to a place of sale where the milk is sold directly from the pasteuriser to the...
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WO/2020/043907A1 |
Disclosed is process for producing milk and milk-related products with extended shelf life. The process comprises the steps of separating whole milk is a cream fraction and a skimmed milk fraction, wherein the skimmed milk fraction has a...
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WO/2020/039804A1 |
This device for manufacturing a liquid product has a cylindrical treater provided in a liquid-tight manner, a liquid delivery pump connected to one end of the treater and which causes a liquid to flow into the treater, and a pressure con...
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WO/2020/030774A1 |
The invention relates to a process for producing a fermented liquid food product, comprising the following steps: - pasteurising the liquid (3); - cooling the liquid completely or partially; - arrival (5) of the liquid in a tank (10); - ...
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WO/2020/010210A1 |
The present invention provides compounds, compositions thereof, and methods of using the same.
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WO/2020/010161A1 |
The present disclosure provides milk vesicles as drug delivery vehicles, compositions comprising a therapeutic agent encapsulated within or otherwise associated with the milk vesicles, methods of producing such milk vesicles and composit...
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WO/2019/236873A1 |
The present disclosure relates to materials and methods for extracellular vesicle (e.g., exosome) -mediated delivery of cargo (e.g., endogenous and/or exogenous) to non-bovine mammalian (e.g., human) cells. For example, exosomes isolated...
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WO/2019/162362A1 |
The present invention refers to a method for detoxification of contaminated substances. In addition, the present invention is directed to a composition comprising a contaminated substance and a particulate magnetic composite material and...
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WO/2019/120730A1 |
A separator (101) for separating raw milk (RM) into a skimmed milk phase (SM), a cream phase (CR) and an ejection phase (SI) that comprises solid impurities is disclosed. The separator comprises an ejection port (104) arranged at a perip...
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WO/2019/115769A1 |
The present invention relates to a method for separating one or more oligosaccharide compound(s) from a preliminary dairy source, the method comprises the steps of: (i) Providing the preliminary dairy source; (ii) Contacting the prelimin...
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WO/2019/115770A1 |
The present invention relates to a method for separating one or more oligosaccharide compound(s) from an oligosaccharide containing mixture, the method comprises the steps of (i) providing the oligosaccharide containing mixture; (ii) con...
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WO/2019/052682A1 |
The invention relates to a method for producing food and drugs with reduced allergen content and/or reduced bacteria content. According to said method, gaseous and/or solid carbon dioxide is left to act on the food or the drugs in a clos...
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WO/2019/029371A1 |
A preparation method for a de-muttony goat milk. The method comprises purifying fresh goat milk or goat whole milk. In the purification process, carbon dioxide processing is carried out, the carbon dioxide processing including: introduci...
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WO/2018/170332A1 |
The present disclosure relates to materials and methods for extracellular vesicle (e.g., exosome) -mediated delivery of cargo (e.g., endogenous and/or exogenous) to non-bovine mammalian (e.g., human) cells. For example, exosomes isolated...
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WO/2018/167293A1 |
Disclosed is a method of inhibiting isomerization of a reducing saccharide in an aqueous solution containing said reducing saccharide upon thermal treatment of said aqueous saccharide solution by acidifying the aqueous saccharide solutio...
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WO/2018/034593A1 |
A method consists in purifying milk contaminated by antibiotics of the tetracycline group by means of adding calcium hydroxide (Са(ОН)2) to the milk. The subsequent removal of the resulting insoluble chelated calcium salts is carried...
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WO/2017/216062A1 |
The present invention relates to a process for removing the fouling deposited in a milk processor unit after a thermal processing of milk or a food product including milk at a T between 80º C and 50º C for at least 4 hours, including s...
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WO/2017/174752A1 |
The present invention provides a glucose-depleted liquid dairy milk, methods of producing the same and the use thereof to assist in maintaining the health and well-being of a subject and in the treatment and prevention of medical ailment...
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WO/2017/109466A1 |
Processes for making milk and milk-related products and uses thereof. The invention relates to processes for making milk products, especially an extended shelf-life protein enriched milk product having a fat content of less than 0.5% v/v...
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WO/2017/018827A1 |
The present invention relates to a device for removing bubbles generated in a process of collecting raw milk, and a milk collection system using the same, and, more specifically, is achieved by a bubble removing device comprising: a main...
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WO/2016/207579A1 |
The invention mainly concerns a method for producing a demineralised milk protein composition that is essentially characterised in that it comprises at least the steps of: - preparing (2,3,5,7,9,10,12) or providing a milk protein composi...
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WO/2016/105442A1 |
The present disclosure is directed to a method for reducing immunoreactivity of a food including (a) incubating a food that contains at least one protein with a cross-linking enzyme to form a food that includes at least one cross-linked ...
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WO/2016/100694A1 |
The present invention relates generally to peroxyformic acid forming compositions, methods for forming peroxyformic acid, preferably in situ, using the peroxyformic acid forming compositions. The present invention also relates to the per...
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WO/2016/100700A1 |
The present invention relates generally to methods for forming peroxyformic acid, comprising contacting formic acid with hydrogen peroxide. The methods for forming peroxyformic acid can include adding formic acid with a relatively lower ...
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WO/2016/096988A1 |
The present invention relates to method of extracting cholesterol from milk fat.
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WO/2016/096106A1 |
The invention relates to a method for the treatment of milk for the production of cheese milk having a reduced content of germs and bacteria, and to an installation for carrying out said method. The aim of the invention is to devise a co...
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WO/2016/088589A1 |
[Problem] To provide a lactase solution having excellent thermal stability. [Solution] A lactase solution, wherein the proportion of a lactase fraction having a molecular weight of approximately 120 kDa according to SDS polyacrylamide ge...
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