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Matches 501 - 550 out of 10,230

Document Document Title
WO/2015/020024A1
[Problem] The present invention addresses the problem of providing a water-soluble pea polysaccharide composition with which moisture absorption during powder storage and the resulting discoloration and caking are controlled and aqueous ...  
WO/2015/020314A1
Disclosed are a composition for preparing set-type fermented milk, set-type fermented milk, and a method for preparing set-type fermented milk. The disclosed composition for preparing set-type fermented milk contains liquid milk, a powde...  
WO/2015/021326A1
The method and dairy base formulation allow a user to prepare a milkshake in more consistent ways, more quickly, and with lower cost than currently available formulations and methods. The dairy base formulation eliminates the need to pre...  
WO/2015/014940A1
The present invention relates to a method for obtaining a glucose secreting lactic acid bacteria strains useful for the preparation of fermented diary products, such as e.g. yogurt, and to lactic acid bacteria strains obtained by said me...  
WO/2015/014742A1
The present invention relates to acidic food protein compositions, and a process for preparing such a food composition.  
WO/2015/009181A1
A food microemulsion constituting a carrier for fish oil and being an intermediate product intended to be introduced into foodstuff to increase the nutritional value of foodstuff is disclosed.  
WO/2015/009407A1
The present disclosure relates to methods for promoting neuronal health and/or development in a subject by providing nutritional compositions comprising docosahexaenoic acid and alpha-lipoic acid. The nutritional composition may further ...  
WO/2015/009406A1
The present disclosure relates to methods for promoting neuronal health and/or development in a subject by providing nutritional compositions comprising a neurologic component, wherein the neurologic component may promote brain and nervo...  
WO/2015/008103A1
The invention relates to a process for preparing a fermented dairy product, comprising the following steps: a) hydrolysis of lactose contained in milk; b) proteins and sugars concentrations through a process of filtration of the resultin...  
WO/2015/008099A3
The invention describes a system of industrial production of strained yogurt which enables the natural straining by means of separation means, with the optimal use of the raw material, with the least possible stressing of the raw materia...  
WO/2015/007791A1
The present invention relates to Streptococcus thermophilus strains, usable as starter cultures, able to provide both satisfactory rheological and organoleptic properties, and satisfactory shelf life to the media into which they are inco...  
WO/2015/001057A1
The present invention relates to methods of making sliceable dairy product comprising milk and supplemental whey protein, an edible acid, and sodium chloride and/or sodium hydroxide, and the products obtainable by said methods.  
WO/2014/207690A1
The present finding relates to a composition comprising the probiotic Lactobacillus rhamnosus GG (ATCC 53103) for use in the prevention and/or treatment of herpes labialis and to a composition comprising the probiotic bacterial species a...  
WO/2014/199876A1
 Provided is a fermented milk-containing beverage for which long-term storage stability is extremely difficult, the beverage containing milk protein particles which have undergone modification in a fermentation process, wherein long-te...  
WO/2014/199955A1
[Problem] To provide a food ingredient and a food additive which are safe to the human body and exhibit excellent defoaming effect; and a food which contains the food ingredient or the food additive. [Solution] A food ingredient and a fo...  
WO/2014/192905A1
The present invention relates to: fermented milk that does not undergo the increase in an acid level; a method for producing the fermented milk; Lactobacillus delbrueckii subsp. bulgaricus OLL1171 (NITE BP-01569) which is a lactic acid p...  
WO/2014/189519A1
A method includes neutralizing yogurt whey with a basic material to form a neutralized yogurt whey having a pH of at least 6.0 and removing water from the neutralized yogurt, whey to form a yogurt whey concentrate. Neutralized yogurt whe...  
WO/2014/189520A1
A food product comprising a neutralized yogurt whey.  
WO/2014/186896A1
The present disclosure relates to a beverage and method of producing said beverage, comprising nut and dairy products. The beverage comprises between about 0.5-15% w/w protein derived from a dairy product, about 0.01-0.3% w/w calcium der...  
WO/2014/185364A1
Provided are: a method for producing a purified lactase-containing composition, which comprises removing protease contaminating the lactase selectively by a simple means; a lactase-containing composition; and a milk product containing th...  
WO/2014/183550A1
Provided in the present invention are a phosphatidyl sterol and/or phosphatidyl stanol rich in polyunsaturated fatty acyls and the preparation method thereof, which are mainly for solving the following technical problems: poor solubility...  
WO/2014/183050A1
The present invention features methods for treating or reducing the severity of a microbial infection in an infant of a lactating mother. Compositions comprising food products fermented by Lactobacillus paracasei CBA L74, International D...  
WO/2014/178807A1
The present invention is related to a cream product with milk, honey, clotted cream, butter., and molasses, which enables the products such as milk, honey, clotted cream and molasses to be offered to the consumers as end products and mai...  
WO/2014/177762A1
The invention relates to whippable milk product comprising milk fat from unhomogenized milk, protein, water-soluble calcium salt, at least one stabilizer and water, and pH of the milk product being between 5.5 and 7. The invention is fur...  
WO/2014/177489A1
The present invention relates to an automatic process of preparing one or more dairy product samples independently in one or more micro containers where each container comprises one dairy product sample. The present invention also relate...  
WO/2014/173983A1
The invention concerns fermented dairy products, such as yogurts, suitable for fruit taste enhancement, preferably in fruit containing fermented dairy products. The products comprise some specific bacterial strains.  
WO/2014/173947A1
The present invention relates to a composition comprising lactic acid bacteria and a process for manufacturing fermented dairy products with improved texture properties using said composition.  
WO/2014/173978A1
The invention concerns fermented dairy products, such as yogurts, suitable for fruit taste enhancement, preferably in fruit containing fermented dairy products. The products comprise specific bacterial strains.  
WO/2014/174079A1
The invention relates to methods for reducing off-flavour in milk-related products, said methods comprising the step of oxidizing lactose in a milk-related product to lactobionic acid. The invention further relates to methods of producin...  
WO/2014/170716A1
Shelf-stable fermented dairy products having a p H ranging from about 4.4 to about 4.5 are provided. Methods of making the shelf-stable fermented dairy products are also provided. The shelf-stable fermented dairy products can be shelf-st...  
WO/2014/170904A1
Liquid food product comprising core granules coated by at least one layer comprising a starch based polymer, said granules containing heat and humidity resisting probiotic bacteria. A composition for the preparation of heat and humidity ...  
WO/2014/169171A2
Methods of making protein-fortified yogurt products are described. The methods may include mixing a casein-containing ingredient with starting milk to make a yogurt milk, where the casein-containing ingredient has a casein-to-whey protei...  
WO/2014/168342A1
The present invention relates to a fermentation container containing a fermentation-promoting composition, and more particularly, to a fermentation container containing a fermentation-promoting composition manufactured by mixing in the f...  
WO/2014/168474A1
The present invention relates to fermentation of milk-derived nutritional compositions to increase thiol protease inhibitor activity, and uses thereof with the products obtained.  
WO/2014/163485A1
The present invention relates to a process and system for obtaining a dry milk formula, comprising the steps of (a-i) ultrafiltration of an animal skim milk composition comprising 70 - 90 wt% casein and 10 - 30 wt% whey proteins, based o...  
WO/2014/163493A1
The present invention relates to a process and system for obtaining a dry milk formula, comprising the steps of (a-i) ultrafiltration of an animal skim milk composition comprising 70 - 90 wt% casein and 10 - 30 wt% whey proteins, based o...  
WO/2014/163494A1
The invention relates to a process for treating animal skim milk and sweet whey and/or acid whey, comprising: (a) ultrafiltration (UF1) of a first liquid composition comprising animal skim milk with 70 –90 wt% casein and 10 –30 wt% w...  
WO/2014/163486A1
The invention relates to a process for treating animal skim milk and sweet whey and/or acid whey, comprising: (a) ultrafiltration (UF1) of a first liquid composition comprising animal skim milk with 70 –90 wt% casein and 10 –30 wt% w...  
WO/2014/163123A1
[Problem] The present invention provides a soy milk fermented substance having the same flavor and smooth properties as yogurt obtained through the lactic fermentation of milk without performing a processing treatment such as an enzyme t...  
WO/2014/160261A1
A nutritional composition in the form of an oil-in-water emulsion contains about 0.5 to 50 wt.% protein, about 0.1 to 25 wt.% fat, about 0.1 to 50 wt.% carbohydrate, and about 50 to 95 wt.% water. At least 40 wt.% of the protein in the c...  
WO/2014/158911A1
The disclosure features a human milk cream composition as well as methods of making a human milk cream composition and using a human milk cream composition. In particular, the disclosure features a method of using a human milk cream comp...  
WO/2014/148910A1
The present invention relates to fermented nutritional compositions comprising high concentration of lactosem such as 6 grams per 100 ml, and optionally non-digestible oligosaccharides, such as galactooligosaccharides or fructooligosacch...  
WO/2014/153524A1
A food product containing yogurt powder, a stabilizer system, whole grains and fruit is provided. The food product contains a dry mix of ingredients including yogurt powder, flavors, salt, sugar and whole oat granola. When cold milk is a...  
WO/2014/148911A1
The present invention relates to fermented nutritional compositions comprising non-digestible oligosaccharides for improving the bioavailability of iron and preventing or treating of iron deficiency, in particular for infants and young c...  
WO/2014/148887A1
The present invention relates to fermented nutritional compositions comprising non-digestible oligosaccharides for improving the bioavailability of iron and preventing or treating of iron deficiency, in particular for infants and young c...  
WO/2014/148886A1
The present invention relates to fermented nutritional compositions comprising high concentration of lactose, such as 6 grams per 100 ml, and optionally non-digestible oligosaccharides, such as galactooligosaccharides or fructooligosacch...  
WO/2014/148633A1
An emulsion composition for food or drink, said emulsion composition comprising a milk product having a total solid content of 55 wt% or more and an emulsifier, wherein the emulsifier is a fatty acid ester and the milk product has an MFF...  
WO/2014/140123A1
The invention concerns novel Lactobacillus strains and the uses thereof, in particular for preserving foods, animal feedstuff, pharmaceutical compositions and/or cosmetic compositions.  
WO/2014/143469A1
The present disclosure relates to a nutritional composition comprising a fat source that includes an enriched lipid fraction derived from milk. The enriched lipid fraction may contain saturated fatty acids, trans-fatty acids, monounsatur...  
WO/2014/143480A1
The present disclosure relates to anti-regurgitation nutritional connpositions for pediatric subjects and to corresponding nnethods of administering the anti-regurgitation connpositions in order to promote healthy growth and development ...  

Matches 501 - 550 out of 10,230