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Matches 551 - 600 out of 10,230

Document Document Title
WO/2014/143523A1
The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fat...  
WO/2014/143470A1
The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fat...  
WO/2014/132296A1
Provided are: a yoghurt material from which a homemade yoghurt can be made at home; and a yoghurt making method using said yoghurt material. The present invention provides a powdery yoghurt material which comprises a milk powder and a la...  
WO/2014/131805A1
The invention concerns a process of making a fermented dairy product. The process can be performed with simple compact equipments settings, with allowing a consistent quality production.  
WO/2014/131442A1
The invention concerns a process of making a fermented dairy product. The process can be performed with simple compact equipments settings, with allowing a consistent quality production.  
WO/2014/128083A1
A process and an assembly for recombining a liquid food product are provided. The process comprises the steps providing a slurry of food solids, said slurry being prepared by mixing food powder with water, blending the slurry by in-line ...  
WO/2014/122158A1
The invention concerns a strain of Schizochytrium mangrovei filed on 22 November 2012 with the CNCM as number I-4702 having the ability to produce a high quantity of docosahexaenoic acid (or DHA) and palmitic acid, the methods for produc...  
WO/2014/122175A1
Subject of the invention is a food composition comprising Lactobacillus, or a Lactobacillus preparation, which comprises Lactobacillus cell walls, cell wall fragments and/or cell wall constituents, which is capable of aggregating Helicob...  
WO/2014/118191A1
The invention relates to a method for producing for producing a foodstuff, wherein an acid malt, a mash or a wort, a drink and/or a concentrate is added to the foodstuff or to one of the precursors; said acid malt is produced according t...  
WO/2014/119798A1
Provided is a beverage containing a processed edible-plant powder wherein either the dispersion stability of insoluble solid matter in said beverage is improved, reducing settling, or redispersability is improved, such that if settling d...  
WO/2014/114970A1
The present invention relates to a process for the manufacture of a strained fermented dairy product, comprising a heat treatment step, a high pressure homogenization step, a fermentation step, a separation step and a smoothing step.  
WO/2014/114709A3
The present invention pertains to a method of producing beta-casein-containing compositions and products obtainable by such methods. More particularly, the invention pertains to a method of producing beta-casein compositions using contro...  
WO/2014/114709A2
The present invention pertains to a method of producing beta-casein-containing compositions and products obtainable by such methods. More particularly, the invention pertains to a method of producing beta-casein compositions using contro...  
WO/2014/115465A1
The present invention elucidates a microbe which causes the occurrence an off-odour and an off-taste in acidic milk beverages having a pH of at least 3.5, and addresses the problem of providing a means for inhibiting growth of this micro...  
WO/2014/111532A1
The present invention relates to a food composition. In particular the invention relates to a non-beverage food composition comprising desferrichrysin, iron,phenolic chromophore compounds and culinary fruit. Further aspects of the invent...  
WO/2014/113499A1
Disclosed is a method for decreasing viscosity, increasing solubility and decreasing particle size of milk proteins by admixing milk protein with at least one transglutaminase.  
WO/2014/110488A1
Coated particulate material used to enable the incorporation of calcium materials in a beverage product (especially those having a low pH) preserved with sodium hexametaphosphate (SHMP) are disclosed. The particulates are made up of a su...  
WO/2014/102316A1
The invention concerns a method for processing a compacted product, comprising the following steps: - Humidifying the compacted product, then - Drying the humidified compacted product, the humidifying and drying steps being carried out b...  
WO/2014/102711A1
The present invention relates to a flavouring mixture comprising liquid, partially fermented milk, obtained through the development of an association of lactic ferments and yeasts until a pH comprised between 5.7 and 6.5 is reached, and ...  
WO/2014/104887A1
The invention is directed to a method for making a concentrated fermented dairy base, and relies upon the surprising finding that a strain of Lactobacillus helveticus, when added to a starter culture comprising bacteria of Streptococcus ...  
WO/2014/094189A1
The present invention relates to a method and apparatus for the inactivation of a biological contaminant in a human milk product by exposing the milk product to UV by imparting a vortical flow to the milk product. The exposure inactivate...  
WO/2014/096883A1
The invention relates to a dairy fermented product comprising a significant amount of wheat bran, to a process of making such a product, and to uses thereof. The wheat bran has a specific particle size.  
WO/2014/096901A1
The invention relates to a novel strain of Bifidobacterium animalis ssp. animalis, which is able, inter alia, to improve the function of the enteric nervous system, and to compositions comprising said novel strain.  
WO/2014/097050A1
The invention relates to a novel strain of Bifidobacterium animalis ssp. animalis, which is able, inter alia, to improve the function of the enteric nervous system, and to compositions comprising said novel strain.  
WO/2014/096352A3
Method for preparing isomers of conjugated linolenic acid (CLNA) from linolenic acid (LNA) in a medium comprising at least the fat portion contained in a milk-based productor composition, in which at least one strain of a lactic acid bac...  
WO/2014/095674A1
Sweeteners made from the co-crystallization of 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy) -2',2'-dimethyl-N-propylpropanamide (Compound I) having the structure: or salt thereof, with sugar in various ratios. The sugar c...  
WO/2014/097050A9
The invention relates to a novel strain of Bifidobacterium animalis ssp. animalis, which is able, inter alia, to improve the function of the enteric nervous system, and to compositions comprising said novel strain.  
WO/2014/100696A1
Disclosed is a nutritional composition for use in modulating or reducing inflammation in an adult or elderly individual in need thereof. In some aspects, the nutritional composition comprises a neutral human milk oligosaccharide.  
WO/2014/100126A1
A nutritional composition comprising at least one human milk oligosaccharide selected from 6' sialyllactose, lacto-N-neotetraose, lacto-N-tetraose, disialylated lacto-N-tetraose, 3'-fucosyllactose, and 3'-sialyllactose. The nutritional c...  
WO/2014/095543A1
Yogurts, such as Greek frozen yogurts, and methods of making such yogurts are provided. The yogurts can contain fermented lactose-reduced skim milk such that the protein content of the yogurt is from 5 %to 14% by weight of the yogurt,the...  
WO/2014/096268A1
A composite dessert having neutral pH is disclosed, as well as a process for preparing the dessert. The composite dessert comprises an outer phase and an inner phase, where compositions of the outer phase and of the inner phase have simi...  
WO/2014/098034A1
[Problem] Provided are a fresh cream that has a rich milk flavor without any too much saltiness despite the use of concentrated skim milk or powdered skim milk, and a method for manufacturing the same. [Solution] A method for manufacturi...  
WO/2014/100022A1
A nutritional composition for use in enhancing learning and memory in an individual in need thereof which nutritional composition comprises at least one human milk oligosaccharide selected from lacto-N-neotetraose, lacto-N-tetraose, disi...  
WO/2014/098596A1
The invention is directed to a process for preparing a milk product from a raw milk feed comprising microorganisms as obtained by milking a milk delivering animal by separating the microorganism from the raw milk by means of microfiltrat...  
WO/2014/099795A1
Disclosed embodiments provide low viscosity, high caloric density liquid nutritional compositions. The use of non-micellar milk protein in combination with hydrolyzed caseinate and unique formulation methods allow for improved organolept...  
WO/2014/100191A1
A nutritional composition for use in providing a neuroprotective effect to an individual in need thereof which nutritional composition comprises at least one human milk oligosaccharide selected from lacto-N-neotetraose and 2'-fucosyllact...  
WO/2014/088888A1
Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided. The emulsifying salt-free processed cheese products are prepared with modified starch containin...  
WO/2014/086690A1
Ready to drink dairy chocolate beverages are provided. The beverage can include water, at least one of milk fat or dairy proteins, a cocoa component, and a stabilizing system comprising gellan gum, carrageenan and at least one of carboxy...  
WO/2014/087422A1
The invention comprises a solid dosage form of milk that is essentially substantially water insoluble in water and does not contain rice flour or any other staple food source that is used as food in daily diet by a human being or dried e...  
WO/2014/086671A1
Process for continuous inoculation of a food product, in particular a dairy product, with ferments, wherein: frozen concentrated ferments are thawed by means of a microwave device or a water bath thawing device acting on a container cont...  
WO/2014/087058A1
The invention relates mainly to a process for preparing a cheese powder with a view to the reconstitution of a cheese product, which is essentially characterized in that it comprises at least the steps of: - preparing a dairy blend (1) c...  
WO/2014/087054A1
2121674PC (57) ABSTRACT A method for producing an acidified milkbase is disclosed, comprising the steps of:providing a milk-based solution of a milk raw material and an ideal whey protein solution; pasteurizing the milk-based solution to...  
WO/2014/086811A1
The invention relates to an apparatus for transferring a powdered material from a first zone under pressure PI to a second zone under pressure P2 and for pressurizing the powdered material from pressure PI to pressure P2. The present inv...  
WO/2014/084340A1
The present invention addresses the problem of providing a novel method with which the production amount of a lactic-acid-bacteria-derived functional product can be efficiently increased. A yogurt production method according to the prese...  
WO/2014/076341A1
The invention relates to a micro-organism isolated from breast milk and from the faeces of a nursing infant fed with said breast milk, consisting of a strain of the Bifidobacterium breve species, deposited under the CECT number 8178 in t...  
WO/2014/078509A1
Disclosed are stabilized liquid nutritional compositions, including stabilized infant formulas, which comprise a first insoluble calcium salt, a second insoluble calcium salt and an emulsifier. The first insoluble calcium salt and the se...  
WO/2014/076432A1
The present invention relates to a process for the production of a powdered dry emulsion containing at least one lipophilic active ingredient, intended for improving the bioavailability of said lipophilic active ingredient, which compris...  
WO/2014/077488A1
The present invention relates to a fermented milk composition containing a cellulose ether and a production method therefor. The fermented milk composition contains a cellulose ether as a stabilizer for preventing whey separation, and th...  
WO/2014/077486A1
A froth beverage composition and a preparation method therefor are disclosed. The disclosed froth beverage composition contains a flavoring agent containing a milk element and/or an excipient, and a cellulose ether based compound, wherei...  
WO/2014/078544A1
Disclosed are methods of preparing powdered nutritional compositions including caprylic acid-enriched coconut oil. The caprylic acid-enriched coconut oil provides an antimicrobial barrier in the powdered nutritional composition, inhibiti...  

Matches 551 - 600 out of 10,230