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Matches 701 - 750 out of 10,052

Document Document Title
WO/2012/145126A1
A nutritional composition which includes up to about 5.5 g/100 kcal of a fat or lipid source; up to about 6 g/100 kcal of a protein source; and a source of carbohydrates such that the nutritional composition has up to about 18 g/100 kcal...  
WO/2012/139632A1
The invention defines a method for obtaining a fermented dairy product characterized by a heat treatment step followed or preceded by a high pressure homogenization step at a pressure above 100 MPa and up to 350 MPa of a dairy starting m...  
WO/2012/136687A1
The food product is provided with a thermoplastic container (2) and contains a set fermented dairy composition. The body (5) of the container, which defines an interior volume, is provided with a bottom (6) and a side wall (5a) extending...  
WO/2012/136833A1
The present invention relates to a composition suitable for preparing a dairy product comprising at least one mesophilic starter culture, such as a Lactococcus starter culture, and a Lactobacillus rhamnosus strain capable of imparting on...  
WO/2012/136832A1
The present invention relates to a composition suitable for preparing a dairyproduct comprising at least one starter culture and a Lactobacillus rhamnosusstrain capable of imparting onto the dairyproduct an enhanced creamy flavorwithout ...  
WO/2012/130968A1
The present invention generally relates to the field of probiotic bacteria. In particular, the present invention relates to natural derivatives of the Lactobacillus johnsonii strain CNCM I-1225 with improved properties. For example, the ...  
WO/2012/130456A1
The invention relates to a device (1) for filling free-flowing foodstuffs into a container (2) to be filled, which device has a receptacle (5) for the container (2) and at least one receiving region for a foodstuff store. The receiving r...  
WO/2012/130965A1
The present invention generally relates to the field of probiotic bacteria. In particular, the present invention relates to probiotic bacteria deficient in D-lactic acid production. For example, the present invention discloses natural de...  
WO/2012/135774A2
A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and w...  
WO/2012/133827A1
A novel lactic acid bacterium having high viability under acidic conditions, and a pharmaceutical, food or drink, and feed, each containing the lactic acid bacterium are provided by Lactobacillus paracasei MCC 1375 strain, and a pharmace...  
WO/2012/131030A1
The present disclosure relates to packaged long shelf life edible products, in particular dairy products, comprising tamarind extract, neb neb extract and weak organic acids. These packaged long shelf life edible products can be stored d...  
WO/2012/135774A3
A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and w...  
WO/2012/131639A1
The present invention relates and claims the following: A functional food preparation comprising at least one dairy product and a composition of substances of vegetable origin, said composition comprising a combination of isoflavones and...  
WO/2012/131638A1
The present application relates to and claims the following: A functional food preparation comprising at least one dairy product and a composition of substances of vegetable origin, said composition being characterized by a combination o...  
WO/2012/130966A1
The present invention generally relates to the field of probiotic bacteria. I n particular, the present invention relates to natural derivatives of the Lactobacillus johnsonii strain CNCM I-1225 with im proved properties. For example, th...  
WO/2012/130970A1
The present invention generally relates to the field of probiotic bacteria. In particular, the present invention relates to natural derivatives of the johnsoniistrain Lactobacillus CNCM I-1225 that are deficient in D-lactic acid production.  
WO/2012/133015A1
Provided is a method for producing a liquid fermented milk that has a mild taste and is not sour, and that shows no degradation of appearance, taste or texture due to precipitation during storage. The method for producing liquid fermente...  
WO/2012/127382A1
The present invention relates to functional foods comprising DAO and their use for the prevention or treatment of diseases or pathological conditions associated with high levels of histamine in blood, in particular for the prevention or ...  
WO/2012/129528A2
A sweetened low-calorie, low-fat milk beverage is produced by adding milk calcium, milk protein, sugar and non-nutritive sweetener, as well as other ingredients, to nonfat dry milk. The product, in different flavors, has 90 calories in a...  
WO/2012/119768A1
In a process for obtaining a constituent from whey protein concentrate by microfiltration (4), the yield is enhanced by separating a reduced-fat substream (14) from the retentate stream of the microfiltration (4) in two stages (5.1, 5.2)...  
WO/2012/121625A3
The invention relates to the dairy industry, in particular to the field of producing milk by reconstituting dried whole milk, dried skimmed milk or other dry mixtures based thereon for the subsequent production of a balanced reconstitute...  
WO/2012/121131A1
The purpose of the present invention is to improve the flavor of a fermented milk by employing a lactose degradation step and, further, adding a whey powder to a starting material to thereby control the balance between the sweetness and ...  
WO/2012/121625A2
The invention relates to the dairy industry, in particular to the field of producing milk by reconstituting dried whole milk, dried skimmed milk or other dry mixtures based thereon for the subsequent production of a balanced reconstitute...  
WO/2012/121090A1
A method for producing a fermented milk, said method comprising: step (1) for preparing a fermented milk mix from a starting milk material; step (2) for sterilizing the fermented milk mix by heating; and step (3) for adding a starter to ...  
WO/2012/110706A1
The invention relates to a method for producing cheese, comprising the steps of: providing a milk raw material, subjecting the milk raw material to microfiltration and pre-acidification to produce an acidified casein concentrate, where t...  
WO/2012/110705A1
The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 25:75 to about less than 50:50, a total protein content of at least 20% on dry matter basis, and a protein content of about ...  
WO/2012/107601A1
The invention relates to the use of a strain of Lactobacillus delbrueckii subsp. Bulgaricus for the preparation of a drug or food supplement for treating immunosenescence or deterioration of the immune system as a result of chronological...  
WO/2012/107206A1
The present invention relates to the use of microcarpalide or a derivative or a stereoisomer or a salt or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising microcarpalide or a derivative o...  
WO/2012/107601A8
The invention relates to the use of a strain of Lactobacillus delbrueckii subsp. Bulgaricus for the preparation of a drug or food supplement for treating immunosenescence or deterioration of the immune system as a result of chronological...  
WO/2012/107203A1
The present invention relates to the use of nobiletin or a derivative or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising nobiletin or a derivative or a hydrate thereof, and, optionally a...  
WO/2012/109020A1
An animal protein can be stabilized in a liquid of a pH of 5.5 to 8.0 against precipitation induced by heat-treatment or bivalent cations or both by incorporating into the liquid a carboxy-C1-C3-alkyl cellulose, having a particle size su...  
WO/2012/101733A1
Provided is a powdery soybean material which enables the utilization of the characteristic nutritional functions or properties, for example, cholesterol-lowering effect and nephropathy-preventing effect, of lipophilic proteins, has good ...  
WO/2012/102277A1
The purpose of the present invention is to provide a novel drug or food which can prevent or ameliorate a series of symptoms caused by gastric hyperacidity such as sour stomach and stomachache, reflux esophagitis, esophageal cancer and s...  
WO/2012/099472A1
The invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method comprises a compression step, then a moistening step, then a drying step. The compression step is carried ou...  
WO/2012/099471A1
The present invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method for producing solid milks according to the invention comprises the following steps: -compressing mil...  
WO/2012/096272A1
A feed or substance which enables the production of breast milk having an immunomodulating activity can be screened by identifying a feed or substance capable of increasing or decreasing the abundance of mRNA in milk, wherein the identif...  
WO/2012/094098A1
A method for preparing compositions comprising heat labile milk proteins is disclosed herein. In certain embodiments, the method involves subjecting a first composition comprising a fat or lipid source and a protein source to a temperatu...  
WO/2012/092084A1
The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and digestion, and have an improved tol...  
WO/2012/091081A1
Provided are: an IFN-inducing agent containing lactic acid bacteria as an active ingredient and capable of inducing IFN production; an immunopotentiating agent or viral infection preventive agent containing the inducing agent; and a food...  
WO/2012/088719A1
An intelligent milk tea making machine includes a milk container (1), a sugar container (2), a tea preparation device (3) and a control unit. The tea preparation device (3) includes a heating inner pot (31), a tea bag container (32) and ...  
WO/2012/092090A1
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence...  
WO/2012/092086A1
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence...  
WO/2012/092088A1
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence...  
WO/2012/092087A1
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence...  
WO/2012/092082A1
The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and digestion, and have an improved tol...  
WO/2012/092085A1
The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and digestion, and have an improved tol...  
WO/2012/091081A8
Provided are: an IFN-inducing agent containing lactic acid bacteria as an active ingredient and capable of inducing IFN production; an immunopotentiating agent or viral infection preventive agent containing the inducing agent; and a food...  
WO/2012/092089A1
Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence...  
WO/2012/092083A1
The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and digestion, and have an improved tol...  
WO/2012/085010A1
A fermentation of a milk source with Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4404 ) or a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4405) to form a fermented milk product. The fermented milk product has...  

Matches 701 - 750 out of 10,052