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Patent Searching and Data


Matches 701 - 750 out of 10,203

Document Document Title
WO/2013/054001A1
The invention is based on a correlation observed between serotonin level and intestinal flora. The invention relates to a relative proportion of bifidobacteria in the intestine and in particular to a product increasing the ratio of bifid...  
WO/2013/056038A3
Disclosed are sterilized liquid protein supplements including extensively hydrolyzed casein for use with human milk and other infant feeding formulas. The sterilized liquid protein supplements have a low pH, thereby inhibiting protein de...  
WO/2013/055633A3
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dry dairy products which create foam upon mixing wi...  
WO/2013/055633A2
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dry dairy products which create foam upon mixing wi...  
WO/2013/052114A1
The subject matter of this invention is a composition and method of making a water- dispersible, stabilizing colloidal microcrystalline cellulose:xarboxymethylcellulose composition. The method of making the composition does not require a...  
WO/2013/052118A1
Methods of making a high gel strength, water-dispersible, stabilizing colloidal microcrystalline cellulose composition are disclosed. This stabilizer composition is useful in many food and non-food applications.  
WO/2013/047486A1
[Problem] To provide a sweetener-containing liquid fermented milk which shows a good balance between sweetness, sourness and so on over a broad liquid temperature range of from 10oC or lower to a temperature exceeding room temperature (f...  
WO/2013/048313A1
The present invention relates to improved formulations of recombinant human bile salt stimulated lipase (rhBSSL), including those suitable for forming a lyophilized formulation of rhBSSL, lyophilized formulations of rhBSSL per-se, unit d...  
WO/2013/037665A1
The invention relates to a vanillin composition in liquid form, which contains vanillin, ethylvanillin, and at least one solvent other than methanol, wherein the solvent is present in an amount of at least 40 wt % relative to the total w...  
WO/2013/039188A1
The purpose of the present invention is to provide a method for producing fermented milk using a raw milk of low butterfat content, wherein the present invention provides a low calorie and good flavored yogurt in which water separation i...  
WO/2013/034520A1
The present invention relates to edible powder compositions which, upon mixing with a liquid, form a foam beverage with enhanced body and mouthfeel. The powder comprises a foamer ingredient and a thickening agent. The invention also rela...  
WO/2013/030461A1
The invention relates to a process for the preparation of a soured milk product by means of physical modification of milk raw material and a crosslinking enzyme that strengthens the texture. The invention also relates to a milk product t...  
WO/2013/026886A3
The present invention pertains to food products comprising microorganisms of the species Bacteroides xylanisolvens, in particular fermented food and probiotic food. These microorganisms are particularly characterized as having a very low...  
WO/2013/024906A3
The present invention relates to an acidophilus milk made from animal bone, in particular mammal bone and preparation method thereof. Its preparation method comprises the following steps: cleaning the bone and cutting them into the 30mm-...  
WO/2013/021239A1
The present invention relates to a new strain of Lactobacillus delbrueckii subsp. bulgaricus, suitable for use in the treatment or prevention of Helicobacter pylori infection.  
WO/2013/021138A3
The invention relates to yeast flakes enriched with vitamin D2, to compositions including said flakes, and to the uses thereof, as well as to a method for preparing yeast flakes enriched with vitamin D2 and to the device for implementing...  
WO/2013/017309A1
Embodiments of the present application relate to mildly acidic milk drinks and methods for preparation of mildly acidic milk drinks having a pH between about 4.7 and about 5.4. The acidic milk drinks generally include a milk product and ...  
WO/2013/017553A1
The present invention relates to a protein mixture and to a food composition comprising such a mixture for the nutrition of adults, athletes, the elderly, or persons who need to improve their physical condition, such as those who are sic...  
WO/2013/017905A1
The invention concerns a new composition, typically a dairy fermented composition. The composition can have an improved stability while presenting a low viscosity. It comprised a lactose ingredient, gellan gum, and buttermilk.  
WO/2013/014518A1
Milk based compositions especially fermented and non-fermented milk products such as yogurt, beverages, and desserts, comprising a significant percentage of real milk are disclosed herein. The disclosed milk compositions particularly com...  
WO/2013/015678A1
The present invention relates to a nutritional product comprising a biguanide in a concentration of 20 to 1600 mg per 100 g, based on total weight of the nutritional product, the nutritional product further comprising at least one dietar...  
WO/2013/015418A1
Provided is a low-cost dispersing agent which, for use in protein-containing foods and beverages, is capable of preventing or suppressing coagulation, precipitation and phase separation of protein particles without diminishing the food t...  
WO/2013/013340A1
A powdered composition for the production of an acidified milk beverage, a process for preparing the powdered composition and an acidified milk beverage prepared from the powdered composition. The powdered composition comprises a stabili...  
WO/2013/011040A1
Disclosed in the application is a raw milk preparation for use for treating or preventing childhood asthma and allergic diseases and methods of producing the raw milk preparation for use for treating or preventing childhood asthma and al...  
WO/2013/010908A1
This invention relates to a coarse cereal yogurt with unique flavor, wherein various coarse cereal powders are used as raw materials, processed via amylase hydrolysis to form hydrolyzed cereal slurry, and mixed with fresh milk or milk po...  
WO/2013/009105A2
The present invention relates to a dairy product containing functional alginic acid beads, comprising a composition containing 1-10 wt% of alginic acid beads on the basis of the weight of a dairy product, wherein the alginic acid beads a...  
WO/2013/009185A1
The present invention relates to method to produce a dairy based food composition comprising protein comprising the steps (a) Treating the milk such that at least 98% of the pathogens is removed, (b) Treating the milk with a microfilter ...  
WO/2013/009973A1
A process for preparing an oat and milk beverage includes processing taking place under chilled conditions. Moreover, the oat product used in accordance with aspects of this invention is hydrolyzed oat flour.  
WO/2013/009105A3
The present invention relates to a dairy product containing functional alginic acid beads, comprising a composition containing 1-10 wt% of alginic acid beads on the basis of the weight of a dairy product, wherein the alginic acid beads a...  
WO/2013/009182A1
The present invention is directed to a method to produce a dairy based food composition with low LPS comprising the steps (a) Providing a milk with a storage time of less than 264 hours and either (bl) Treating the milk with a microfilte...  
WO/2013/006438A1
Systems and methods for the desalination of seawater or brackish water for the purpose of obtaining potable water. Systems may include a combination of electrodialysis and electrodeionization modules. The system configuration and process...  
WO/2013/004895A1
The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is su...  
WO/2013/000934A1
Hypocholesterolaemic food supplement composition comprising a composition base and an amount of monacolin sufficient to obtain a hypocholesterolaemic effect, in which said monacolin is oyster mushroom lovastatin and in which said composi...  
WO/2012/177556A3
The present invention features compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession ...  
WO/2012/177556A2
The present invention features compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession ...  
WO/2012/175466A1
The present invention relates to an oil-in-water emulsion comprising a phospholipid emulsifier, the emulsifier comprising lyso-phospholipids, and methods of producing the emulsion. The emulsion is useful as a base for food and beverage p...  
WO/2012/175027A1
A new Schizochytrium variant strain is provided. In particular, a new Schizochytrium variant strain having properties of increased DHA content and/or improved growth rate, and a method for producing DHA with the same are provided. Also p...  
WO/2012/176852A1
The objectives of the present invention are: to provide a dispersion stabilizer the suppresses precipitation/clumping of protein under acidic conditions, particularly the entirety of a wide pH range of 3.2-4.8, particularly 3.4-4.5, whic...  
WO/2012/176721A1
[Problem] To provide a fresh cream, which has a relatively low fat content and yet has a rich body taste, and a method for producing the same. To provide a fresh cream, which can be stabilized at a relatively low overrun and has an appro...  
WO/2012/176125A1
This invention relates to an application of marker assisted selection of mammalian subjects, particularly milk-producing domestic animals, for quantitative trait loci (QTL) associated with β-l actoglobulin (BLG) production, regulation, ...  
WO/2012/170021A1
Nutritional compositions including milk fat globule membrane components ("MFGM") and at least one nutrient are provided. The milk-derived, bioactive lipids help to modulate conditions typically found in the elderly including, for example...  
WO/2012/171001A3
The present invention relates to food products having clinically effective (high) dosages of beta-glucans and omega-3 fatty acid (EPA/DHA) per serving without a fishy taste or smell, as well as methods of preparing those food products.  
WO/2012/169348A1
The present invention addresses the problem of providing a soybean-derived raw material-containing food or beverage that improves problems with flavor and physical properties, such as the grassy smell caused by soybean raw materials, and...  
WO/2012/171001A2
The present invention relates to food products having clinically effective (high) dosages of beta-glucans and omega-3 fatty acid (EPA/DHA) per serving without a fishy taste or smell, as well as methods of preparing those food products.  
WO/2012/159852A1
The invention relates to a chain link (10) comprising a basic body (12) and an extension (14), wherein the basic body comprises two opposite limbs (16a, 16b) which are connected to each other via a base section, and the two limbs having ...  
WO/2012/161572A1
The present invention relates to food products supplemented with micronutrients and, in particular, to a composition comprising vitamin K2. The composition further comprises calcium and magnesium, wherein the ratio Ca/Mg is less than 8. ...  
WO/2012/159922A1
A process for the manufacture of a fermented dairy product comprising (a) subjecting a milk base to fermentation with a starter comprising of a weakly post- acidifying bacterial culture, until a desired pH value in the range of 4.0 and 5...  
WO/2012/156491A1
The invention describes a microorganism of the order of lactic acid bacteria or an analogue, fragment, derivative, mutant or combination thereof, wherein the microorganism, or analogue, fragment, derivative, mutant or combination thereof...  
WO/2012/151387A2
The present invention relates to amphiphilic sterol- and fat-based particles, which can be dispersed in liquid foods and beverages such as milk. The compositions provided, when consumed, reduce low-density lipoprotein (LDL) and total pla...  
WO/2012/151387A3
The present invention relates to amphiphilic sterol- and fat-based particles, which can be dispersed in liquid foods and beverages such as milk. The compositions provided, when consumed, reduce low-density lipoprotein (LDL) and total pla...  

Matches 701 - 750 out of 10,203