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WO/2018/051149A1 |
An infant formula stick contains the corresponding single dose of milk powder which dissolves in water. The single-dose sticks are individually packaged and excellent for use when on the move.
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WO/2018/049853A1 |
A Lactobacillus plantarum proliferator is a proteolytic mixture obtained by using a protease or a substance containing a protease to perform a degradation operation on a plant protein. The protease is one of a plant protease, an animal p...
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WO/2018/049242A1 |
The present invention relates to a method for making and the composition of a non- dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory character...
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WO/2018/043578A1 |
To provide a food packaging film and food container with which it is possible to guarantee, even when stored for a long period, a standard for the number of lactic acid bacteria by supplementing lactic acid bacteria in advance, and to pr...
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WO/2018/043705A1 |
Provided are: a beverage containing a vegetable fat or oil and having a high emulsification stability during storage even in the case of performing retort pasteurization or UHT pasteurization; and an emulsified fat or oil composition fro...
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WO/2018/041869A1 |
The invention relates to a process of producing a heat-treated fermented milk product comprising the steps of a) fermentation of a milk substrate using a starter culture of lactic acid bacteria at a fermentation temperature until a targe...
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WO/2018/043632A1 |
[Problem] This invention addresses the problem of enhancing the richness of generic processed food and beverage items without imparting a disagreeable flavor and without increasing the calorie count or salt content. The additive to be ad...
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WO/2018/043701A1 |
This invention addresses the problem of providing a fat composition to be used in infant formula that has a sufficiently low concentration of 3-MCPD, glycidol, and the fatty acid esters thereof, that has excellent storage stability, and ...
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WO/2018/044179A1 |
Blending the constituent powders for the production of blended powders under unregulated environmental conditions may cause them to disintegrate at a particulate level, and/or may damage their agglomerate structure. Hence disclosed herei...
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WO/2018/041717A1 |
The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products manufactured using the bacterial cell.
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WO/2018/038310A1 |
The present invention relates to: a lactase-containing double microcapsule formulated using lactase as a core material and sequentially coating the core material with a first coating material and a second coating material; a method for p...
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WO/2018/036962A1 |
The invention is directed to a method to manufacture a fermented set-style milk-based product, such as a set-style yogurt, comprising an interruption step during fermentation. In a particular embodiment, the interruption of the fermentat...
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WO/2018/039632A1 |
Provided are food products comprising milk proteins and non-animal proteins, and methods of manufacturing the same.
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WO/2018/033677A1 |
The invention relates to dairy compositions having a low sugar content and organoleptic and rheological properties similar to standard dairy compositions. The invention also relates to the use of maltooligosaccharides for replacing some ...
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WO/2018/034279A1 |
A composition for controlling acquired immune function suppression according to the present invention includes, as an active ingredient, lactic acid bacteria products from lactic acid bacteria of the genus Lactobacillus. This composition...
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WO/2018/029222A1 |
The invention pertains to a process for simultaneous producing an infant formula product and an acidic dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose ...
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WO/2018/029216A1 |
The invention pertains to a process for simultaneous producing an infant formula product and a dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream b...
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WO/2018/028764A1 |
The invention pertains to a process for simultaneous producing an infant formula product and an acidic dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose ...
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WO/2018/028646A1 |
Disclosed is a powdered milk formula containing peptides for middle-aged and elderly people, comprising following raw materials in parts by weight: 50-85 parts of milk powders, 5-30 parts of bioactive peptides, and 2-15 parts of prebioti...
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WO/2018/029219A1 |
A process for producing pure lactic acid from a whey by-product rich in lactose and minerals, for example delactosed why permeate or concentrated whey permeate, is described. The method comprises upstream steps of neutralising the whey b...
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WO/2018/028765A1 |
The invention pertains to a process for simultaneous producing an infant formula product and a dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream b...
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WO/2018/031859A1 |
This invention relates to making and using a stabilizer that is effective in small amounts and, particularly useful for stabilizing low solids liquids, e.g., dispersions, emulsions, and suspensions, used in foods, pharmaceuticals, nutrac...
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WO/2018/027179A1 |
This invention is directed to compositions and methods to detect and treat gastrointestinal diseases.
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WO/2018/020473A1 |
A method of producing sialyloligosaccharides a sialyloligosaccharides-containing source that also contains carbohydrates and minerals. The process includes subjecting the source to a temperature of from about 67°C and (i) filtration wit...
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WO/2018/022879A1 |
Yogurt-based food products, and methods of forming the same, are provided herein. The yogurt-based product provides a low-fat and low-calorie alternative to full-fat products yet has the desired texture and appearance of full sat product...
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WO/2018/015892A1 |
A method for producing a dairy-based product in pieces, said product being mozzarella cheese or a preparation based on dairy products. The method comprises the steps of: - realising a first portion of a sheet (10) of said product; - cool...
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WO/2018/012578A1 |
The present invention addresses the problem of providing a novel, safe, and side-effect-free ghrelin secretion promotor capable of enhancing the ghrelin secretory function present in the human body, wherein the promotor is provided in th...
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WO/2018/013402A1 |
A process for preparing a galacto-oligosaccharide product comprises exposing a permeate composition to one or more enzymes that convert one or more compounds in the permeate composition to one or more galacto-oligosaccharide compounds to...
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WO/2018/013831A1 |
The present disclosure relates to starch materials useful, for example, as texturants in foodstuffs. In particular, the present disclosure relates to delayed-gelling, inhibited starches and methods of using them, in one aspect, the discl...
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WO/2018/009486A1 |
A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method inc...
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WO/2018/003900A1 |
The present invention pertains to a means and a method for improving a nutritional state. Specifically, the present invention pertains to a composition for improvement in serum total protein and/or serum albumin, an edema-ameliorating co...
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WO/2018/003899A1 |
The present invention pertains to a means and a method for ameliorating renal anemia. Specifically, the present invention pertains to a renal anemia-ameliorating composition that contains a lactic acid bacterium and/or a processed produc...
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WO/2018/002141A1 |
The present invention relates to evaporated milks and methods of producing evaporated milks comprising protein aggregates which contribute to the improvement of creaminess, mouthfeel and texture. Especially, the invention concerns an eva...
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WO/2018/001817A1 |
A fortified dairy-based ready-to-drink beverage includes a dairy component containing aggregates of kappa-casein covalently bonded to beta-lactoglobulin and having a particle size of 5 to 10 µm; and an amount of vitamins and minerals su...
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WO/2018/002138A1 |
The present invention relates to a milk powder obtained by a process wherein controlled protein aggregation is performed during a drying step of said milk powder and wherein the milk powder upon reconstitution in an aqueous medium compri...
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WO/2018/003898A1 |
The present invention pertains to a means and a method for facilitating cartilage regeneration. Specifically, the present invention pertains to a cartilage regeneration facilitating composition and a type-2-collagen-synthesis facilitatin...
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WO/2018/002139A1 |
A method for the manufacture of a whipped cream composition is disclosed. It comprises the steps of: providing a heat-treated acidified milk-based ingredient; mixing said ingredient with a cream component, to obtain a cream composition c...
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WO/2018/002142A1 |
The present invention relates to creams and methods of producing creams comprising protein aggregates which contribute to the improvement of creaminess, mouthfeel and texture. The creams comprise caseins and whey proteins in the ratio of...
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WO/2017/219814A1 |
A milk tea beverage containing Jinjunmei tea and a preparation method therefor. The ingredients of the beverage comprise, by parts by weight of the raw materials: original tea of Jinjunmei tea or instant tea of Jinjunmei tea, the origina...
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WO/2017/220697A1 |
The present invention pertains to an improved process for production of nutritional products, such as e.g. infant formulas, containing milk protein and milk saccharide. The invention is par- ticularly useful for the production of deminer...
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WO/2017/222029A1 |
The present invention provides fermented milk having a high angiotensin converting enzyme inhibition activity, a high hypotensive activity and/or a high stroke-preventing activity. The present invention also provides a method for produci...
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WO/2017/217532A1 |
A lactobacillus fermentation promoter and fermentation method are provided that are suitable to use in food production. The invention relates to a lactobacillus fermentation promoter that contains a compound having a purine skeleton with...
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WO/2017/217533A1 |
A lactobacillus fermentation promoter is provided which is suitable for use in food production. The invention relates to a streptococcus thermophilus fermentation promoter, and a production method thereof, which contains a solution prepa...
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WO/2017/216197A1 |
The invention relates to a device for dosing into a container (2) a pasty food product including solid pieces and a sauce. The device comprises an metering nozzle (1) comprising a main outlet to which the pasty food product with solid pi...
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WO/2017/216000A1 |
Acidified milk product, which has a pH of between 3.0 and 5.0 and a content of lactose of at least 1.5 mg/ml, wherein the product contains a lactase, which retains its activity at a pH of 5.0 and a temperature of 37°Cat a level of at le...
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WO/2017/211971A1 |
(EN) Disclosed herein are ready-to-drink ("RTD") beverages having improved texture and mouthfeel, and foam formed by shaking the beverage. The beverage composition comprises a nut component comprising a nut protein and a dairy component ...
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WO/2017/208061A1 |
The invention relates to a method for using waste from the cheese industry in the production of foods, for the purpose of producing a seasoning-type dairy-derived extract for foods, wherein the process is based on producing a product fro...
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WO/2017/208955A1 |
An acidic milk-containing beverage with high clarity, said beverage containing acidic milk and soybean polysaccharides, wherein: the non-fat milk solid content is not more than 0.009 mass% relative to the total mass of the acidic milk-co...
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WO/2017/207788A1 |
The invention relates to the use of a thermostable peptidase, obtained from a thermophilic bacterium, for the prevention and/or reduction of acrylamide formation during a food product preparation process involving at least one heat treat...
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WO/2017/203504A1 |
Compositions comprising magnesium enriched liquids re provided. Specifically, compositions comprising magnesium enriched milk and/or milk product, wherein a concentration of magnesium ions in said milk and/or milk product ranges from 8 m...
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