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Matches 51 - 100 out of 10,230

Document Document Title
WO/2018/044179A1
Blending the constituent powders for the production of blended powders under unregulated environmental conditions may cause them to disintegrate at a particulate level, and/or may damage their agglomerate structure. Hence disclosed herei...  
WO/2018/041717A1
The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products manufactured using the bacterial cell.  
WO/2018/038310A1
The present invention relates to: a lactase-containing double microcapsule formulated using lactase as a core material and sequentially coating the core material with a first coating material and a second coating material; a method for p...  
WO/2018/036962A1
The invention is directed to a method to manufacture a fermented set-style milk-based product, such as a set-style yogurt, comprising an interruption step during fermentation. In a particular embodiment, the interruption of the fermentat...  
WO/2018/039632A1
Provided are food products comprising milk proteins and non-animal proteins, and methods of manufacturing the same.  
WO/2018/033677A1
The invention relates to dairy compositions having a low sugar content and organoleptic and rheological properties similar to standard dairy compositions. The invention also relates to the use of maltooligosaccharides for replacing some ...  
WO/2018/034279A1
A composition for controlling acquired immune function suppression according to the present invention includes, as an active ingredient, lactic acid bacteria products from lactic acid bacteria of the genus Lactobacillus. This composition...  
WO/2018/029222A1
The invention pertains to a process for simultaneous producing an infant formula product and an acidic dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose ...  
WO/2018/029216A1
The invention pertains to a process for simultaneous producing an infant formula product and a dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream b...  
WO/2018/028764A1
The invention pertains to a process for simultaneous producing an infant formula product and an acidic dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose ...  
WO/2018/028646A1
Disclosed is a powdered milk formula containing peptides for middle-aged and elderly people, comprising following raw materials in parts by weight: 50-85 parts of milk powders, 5-30 parts of bioactive peptides, and 2-15 parts of prebioti...  
WO/2018/029219A1
A process for producing pure lactic acid from a whey by-product rich in lactose and minerals, for example delactosed why permeate or concentrated whey permeate, is described. The method comprises upstream steps of neutralising the whey b...  
WO/2018/030388A1
The object of the present invention is to provide: a method for producing a citrulline-containing fermented milk; and a citrulline-containing fermented milk produced by the method. The method can prevent milk quality from deteriorating, ...  
WO/2018/028765A1
The invention pertains to a process for simultaneous producing an infant formula product and a dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream b...  
WO/2018/031859A1
This invention relates to making and using a stabilizer that is effective in small amounts and, particularly useful for stabilizing low solids liquids, e.g., dispersions, emulsions, and suspensions, used in foods, pharmaceuticals, nutrac...  
WO/2018/027179A1
This invention is directed to compositions and methods to detect and treat gastrointestinal diseases.  
WO/2018/020473A1
A method of producing sialyloligosaccharides a sialyloligosaccharides-containing source that also contains carbohydrates and minerals. The process includes subjecting the source to a temperature of from about 67°C and (i) filtration wit...  
WO/2018/022879A1
Yogurt-based food products, and methods of forming the same, are provided herein. The yogurt-based product provides a low-fat and low-calorie alternative to full-fat products yet has the desired texture and appearance of full sat product...  
WO/2018/015892A1
A method for producing a dairy-based product in pieces, said product being mozzarella cheese or a preparation based on dairy products. The method comprises the steps of: - realising a first portion of a sheet (10) of said product; - cool...  
WO/2018/012578A1
The present invention addresses the problem of providing a novel, safe, and side-effect-free ghrelin secretion promotor capable of enhancing the ghrelin secretory function present in the human body, wherein the promotor is provided in th...  
WO/2018/013402A1
A process for preparing a galacto-oligosaccharide product comprises exposing a permeate composition to one or more enzymes that convert one or more compounds in the permeate composition to one or more galacto-oligosaccharide compounds to...  
WO/2018/013831A1
The present disclosure relates to starch materials useful, for example, as texturants in foodstuffs. In particular, the present disclosure relates to delayed-gelling, inhibited starches and methods of using them, in one aspect, the discl...  
WO/2018/009486A1
A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method inc...  
WO/2018/003900A1
The present invention pertains to a means and a method for improving a nutritional state. Specifically, the present invention pertains to a composition for improvement in serum total protein and/or serum albumin, an edema-ameliorating co...  
WO/2018/003899A1
The present invention pertains to a means and a method for ameliorating renal anemia. Specifically, the present invention pertains to a renal anemia-ameliorating composition that contains a lactic acid bacterium and/or a processed produc...  
WO/2018/002141A1
The present invention relates to evaporated milks and methods of producing evaporated milks comprising protein aggregates which contribute to the improvement of creaminess, mouthfeel and texture. Especially, the invention concerns an eva...  
WO/2018/001817A1
A fortified dairy-based ready-to-drink beverage includes a dairy component containing aggregates of kappa-casein covalently bonded to beta-lactoglobulin and having a particle size of 5 to 10 µm; and an amount of vitamins and minerals su...  
WO/2018/002138A1
The present invention relates to a milk powder obtained by a process wherein controlled protein aggregation is performed during a drying step of said milk powder and wherein the milk powder upon reconstitution in an aqueous medium compri...  
WO/2018/003898A1
The present invention pertains to a means and a method for facilitating cartilage regeneration. Specifically, the present invention pertains to a cartilage regeneration facilitating composition and a type-2-collagen-synthesis facilitatin...  
WO/2018/002139A1
A method for the manufacture of a whipped cream composition is disclosed. It comprises the steps of: providing a heat-treated acidified milk-based ingredient; mixing said ingredient with a cream component, to obtain a cream composition c...  
WO/2018/002142A1
The present invention relates to creams and methods of producing creams comprising protein aggregates which contribute to the improvement of creaminess, mouthfeel and texture. The creams comprise caseins and whey proteins in the ratio of...  
WO/2017/219814A1
A milk tea beverage containing Jinjunmei tea and a preparation method therefor. The ingredients of the beverage comprise, by parts by weight of the raw materials: original tea of Jinjunmei tea or instant tea of Jinjunmei tea, the origina...  
WO/2017/220697A1
The present invention pertains to an improved process for production of nutritional products, such as e.g. infant formulas, containing milk protein and milk saccharide. The invention is par- ticularly useful for the production of deminer...  
WO/2017/222029A1
The present invention provides fermented milk having a high angiotensin converting enzyme inhibition activity, a high hypotensive activity and/or a high stroke-preventing activity. The present invention also provides a method for produci...  
WO/2017/217532A1
A lactobacillus fermentation promoter and fermentation method are provided that are suitable to use in food production. The invention relates to a lactobacillus fermentation promoter that contains a compound having a purine skeleton with...  
WO/2017/217533A1
A lactobacillus fermentation promoter is provided which is suitable for use in food production. The invention relates to a streptococcus thermophilus fermentation promoter, and a production method thereof, which contains a solution prepa...  
WO/2017/216197A1
The invention relates to a device for dosing into a container (2) a pasty food product including solid pieces and a sauce. The device comprises an metering nozzle (1) comprising a main outlet to which the pasty food product with solid pi...  
WO/2017/216000A1
Acidified milk product, which has a pH of between 3.0 and 5.0 and a content of lactose of at least 1.5 mg/ml, wherein the product contains a lactase, which retains its activity at a pH of 5.0 and a temperature of 37°Cat a level of at le...  
WO/2017/211971A1
(EN) Disclosed herein are ready-to-drink ("RTD") beverages having improved texture and mouthfeel, and foam formed by shaking the beverage. The beverage composition comprises a nut component comprising a nut protein and a dairy component ...  
WO/2017/208061A1
The invention relates to a method for using waste from the cheese industry in the production of foods, for the purpose of producing a seasoning-type dairy-derived extract for foods, wherein the process is based on producing a product fro...  
WO/2017/208955A1
An acidic milk-containing beverage with high clarity, said beverage containing acidic milk and soybean polysaccharides, wherein: the non-fat milk solid content is not more than 0.009 mass% relative to the total mass of the acidic milk-co...  
WO/2017/207788A1
The invention relates to the use of a thermostable peptidase, obtained from a thermophilic bacterium, for the prevention and/or reduction of acrylamide formation during a food product preparation process involving at least one heat treat...  
WO/2017/203504A1
Compositions comprising magnesium enriched liquids re provided. Specifically, compositions comprising magnesium enriched milk and/or milk product, wherein a concentration of magnesium ions in said milk and/or milk product ranges from 8 m...  
WO/2017/204638A1
The invention relates to a liquid treatment system, in particular for concentrating milk, and method therefor. The system according to the invention comprises: - an inlet configured to receive fresh raw milk; - a pressure vessel connecte...  
WO/2017/197202A1
The present disclosure relates to, inter alia, a formulation in a package. The formulation comprises one or more active agents and is co-mingled with a whipping agent prior to being filled under pressure into the package. The whipping ag...  
WO/2017/194068A1
The present invention relates to a bioactive sweet whey protein concentrate or composition for increasing e.g. cognitive functions particularly in young mammals such as pre-term or term infants, toddlers, children or young adults. The pr...  
WO/2017/194650A1
Process for producing an ambient storage food product comprising providing a food product with a pH of between 3.4 and 4.4, subjecting the food product to a heat treatment to obtain a heat treated food product, adding aseptically to the ...  
WO/2017/197194A1
The present disclosure relates to, inter alia, a formulation in a package, the formulation comprises one or more active agents and is co-mingled with a whipping agent prior to being filled under pressure into the package. The whipping ag...  
WO/2017/197193A1
The present disclosure relates to, inter alia, a formulation comprising one or more active agents and one or more thermal stabilizing agents and is co-mingled with a first propellant that is a gas propellant prior to being filled under p...  
WO/2017/197195A1
The present disclosure relates to, inter alia, a method of making a whipped formulation and the formulation. The method comprises: selecting an amount of a gas propellant co-mingled with one or more active agents. The gas propellant is d...  

Matches 51 - 100 out of 10,230