Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 51 - 100 out of 10,294

Document Document Title
WO/2018/091063A1
The present invention relates to novel strains of Streptococcus thermophilus, compositions comprising said strains and to methods for the preparation of such compositions.  
WO/2018/091407A1
The invention relates to a sealed capsule for use in a coffee brewing apparatus, said capsule comprising a particulate composition, said composition containing: • 8-32 wt.% fat; • 15-29 wt.% milk protein; • 40-60 wt.% of disacchari...  
WO/2018/083224A1
A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using ...  
WO/2018/079758A1
[Problem] To provide: an enzyme-containing composition capable of increasing and maintaining the viable cell count of bifid bacteria in fermented dairy products by a simple method; and a method for producing a fermented dairy product. [S...  
WO/2018/069534A1
The present disclosure generally relates to personalized nutritional compositions for pediatric subjects, wherein the nutritional composition can include one of three distinct profiles of human milk oligosaccharides (HMOs). The present d...  
WO/2018/067566A1
Systems and methods for generating a sterilized human milk product from raw human milk, and sterilized human milk product compositions obtained thereby, are provided. The method includes sterilizing the milk using a countercurrent heatin...  
WO/2018/062206A1
[Problem] To provide a bilayer-type fermented milk product that is able to maintain a sharp interface between a fermented milk layer and a foodstuff layer without adding a gelling agent, such as low-methoxyl pectin and gelatin, to the fe...  
WO/2018/056424A1
A method for producing fermented milk, said method comprising inoculating a starting milk material or a milk product with a starter which is at least one member selected from the group consisting of a koji mold and a yeast and then ferme...  
WO/2018/056427A1
Provided is a method for producing fermented milk, entailing inoculating raw milk or a milk product with one or more starter cultures selected from a group consisting of fermentation starters and yeast, and subsequently fermenting the ra...  
WO/2018/056425A1
This method for producing fermented milk entails adding sugar to raw milk or a milk product, and after inoculation with one or more types of starter cultures selected from a group consisting of fermentation starters and yeast, fermenting...  
WO/2018/056455A1
The present invention addresses the problem of solving problems of the conventional techniques and producing, by an economically advantageous means, fermented milk having hardness to such an extent that the texture of the fermented milk ...  
WO/2018/051335A1
The invention relates to pasteurized ready-to-drink refrigerated fresh milks based on evaporation of raw cow's milk, making said milk products notably thicker, creamier, richer in taste, and more nutrient dense. The invention also relate...  
WO/2018/050739A1
The present invention relates to a fermented composition comprising at least one plant material selected from the group consisting of rape species; cruciferous vegetables; mustard species, and/or seaweed, preferably rape species and/or s...  
WO/2018/051149A1
An infant formula stick contains the corresponding single dose of milk powder which dissolves in water. The single-dose sticks are individually packaged and excellent for use when on the move.  
WO/2018/049853A1
A Lactobacillus plantarum proliferator is a proteolytic mixture obtained by using a protease or a substance containing a protease to perform a degradation operation on a plant protein. The protease is one of a plant protease, an animal p...  
WO/2018/049242A1
The present invention relates to a method for making and the composition of a non- dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory character...  
WO/2018/043578A1
To provide a food packaging film and food container with which it is possible to guarantee, even when stored for a long period, a standard for the number of lactic acid bacteria by supplementing lactic acid bacteria in advance, and to pr...  
WO/2018/043705A1
Provided are: a beverage containing a vegetable fat or oil and having a high emulsification stability during storage even in the case of performing retort pasteurization or UHT pasteurization; and an emulsified fat or oil composition fro...  
WO/2018/041869A1
The invention relates to a process of producing a heat-treated fermented milk product comprising the steps of a) fermentation of a milk substrate using a starter culture of lactic acid bacteria at a fermentation temperature until a targe...  
WO/2018/043632A1
[Problem] This invention addresses the problem of enhancing the richness of generic processed food and beverage items without imparting a disagreeable flavor and without increasing the calorie count or salt content. The additive to be ad...  
WO/2018/043701A1
This invention addresses the problem of providing a fat composition to be used in infant formula that has a sufficiently low concentration of 3-MCPD, glycidol, and the fatty acid esters thereof, that has excellent storage stability, and ...  
WO/2018/044179A1
Blending the constituent powders for the production of blended powders under unregulated environmental conditions may cause them to disintegrate at a particulate level, and/or may damage their agglomerate structure. Hence disclosed herei...  
WO/2018/041717A1
The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products manufactured using the bacterial cell.  
WO/2018/038310A1
The present invention relates to: a lactase-containing double microcapsule formulated using lactase as a core material and sequentially coating the core material with a first coating material and a second coating material; a method for p...  
WO/2018/036962A1
The invention is directed to a method to manufacture a fermented set-style milk-based product, such as a set-style yogurt, comprising an interruption step during fermentation. In a particular embodiment, the interruption of the fermentat...  
WO/2018/039632A1
Provided are food products comprising milk proteins and non-animal proteins, and methods of manufacturing the same.  
WO/2018/033677A1
The invention relates to dairy compositions having a low sugar content and organoleptic and rheological properties similar to standard dairy compositions. The invention also relates to the use of maltooligosaccharides for replacing some ...  
WO/2018/034279A1
A composition for controlling acquired immune function suppression according to the present invention includes, as an active ingredient, lactic acid bacteria products from lactic acid bacteria of the genus Lactobacillus. This composition...  
WO/2018/029222A1
The invention pertains to a process for simultaneous producing an infant formula product and an acidic dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose ...  
WO/2018/029216A1
The invention pertains to a process for simultaneous producing an infant formula product and a dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream b...  
WO/2018/028764A1
The invention pertains to a process for simultaneous producing an infant formula product and an acidic dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose ...  
WO/2018/028646A1
Disclosed is a powdered milk formula containing peptides for middle-aged and elderly people, comprising following raw materials in parts by weight: 50-85 parts of milk powders, 5-30 parts of bioactive peptides, and 2-15 parts of prebioti...  
WO/2018/029219A1
A process for producing pure lactic acid from a whey by-product rich in lactose and minerals, for example delactosed why permeate or concentrated whey permeate, is described. The method comprises upstream steps of neutralising the whey b...  
WO/2018/030388A1
The object of the present invention is to provide: a method for producing a citrulline-containing fermented milk; and a citrulline-containing fermented milk produced by the method. The method can prevent milk quality from deteriorating, ...  
WO/2018/028765A1
The invention pertains to a process for simultaneous producing an infant formula product and a dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream b...  
WO/2018/031859A1
This invention relates to making and using a stabilizer that is effective in small amounts and, particularly useful for stabilizing low solids liquids, e.g., dispersions, emulsions, and suspensions, used in foods, pharmaceuticals, nutrac...  
WO/2018/027179A1
This invention is directed to compositions and methods to detect and treat gastrointestinal diseases.  
WO/2018/020473A1
A method of producing sialyloligosaccharides a sialyloligosaccharides-containing source that also contains carbohydrates and minerals. The process includes subjecting the source to a temperature of from about 67°C and (i) filtration wit...  
WO/2018/022879A1
Yogurt-based food products, and methods of forming the same, are provided herein. The yogurt-based product provides a low-fat and low-calorie alternative to full-fat products yet has the desired texture and appearance of full sat product...  
WO/2018/015892A1
A method for producing a dairy-based product in pieces, said product being mozzarella cheese or a preparation based on dairy products. The method comprises the steps of: - realising a first portion of a sheet (10) of said product; - cool...  
WO/2018/012578A1
The present invention addresses the problem of providing a novel, safe, and side-effect-free ghrelin secretion promotor capable of enhancing the ghrelin secretory function present in the human body, wherein the promotor is provided in th...  
WO/2018/013402A1
A process for preparing a galacto-oligosaccharide product comprises exposing a permeate composition to one or more enzymes that convert one or more compounds in the permeate composition to one or more galacto-oligosaccharide compounds to...  
WO/2018/013831A1
The present disclosure relates to starch materials useful, for example, as texturants in foodstuffs. In particular, the present disclosure relates to delayed-gelling, inhibited starches and methods of using them, in one aspect, the discl...  
WO/2018/009486A1
A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method inc...  
WO/2018/003900A1
The present invention pertains to a means and a method for improving a nutritional state. Specifically, the present invention pertains to a composition for improvement in serum total protein and/or serum albumin, an edema-ameliorating co...  
WO/2018/003899A1
The present invention pertains to a means and a method for ameliorating renal anemia. Specifically, the present invention pertains to a renal anemia-ameliorating composition that contains a lactic acid bacterium and/or a processed produc...  
WO/2018/002141A1
The present invention relates to evaporated milks and methods of producing evaporated milks comprising protein aggregates which contribute to the improvement of creaminess, mouthfeel and texture. Especially, the invention concerns an eva...  
WO/2018/001817A1
A fortified dairy-based ready-to-drink beverage includes a dairy component containing aggregates of kappa-casein covalently bonded to beta-lactoglobulin and having a particle size of 5 to 10 µm; and an amount of vitamins and minerals su...  
WO/2018/002138A1
The present invention relates to a milk powder obtained by a process wherein controlled protein aggregation is performed during a drying step of said milk powder and wherein the milk powder upon reconstitution in an aqueous medium compri...  
WO/2018/003898A1
The present invention pertains to a means and a method for facilitating cartilage regeneration. Specifically, the present invention pertains to a cartilage regeneration facilitating composition and a type-2-collagen-synthesis facilitatin...  

Matches 51 - 100 out of 10,294