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Matches 251 - 300 out of 8,946

Document Document Title
WO/2022/129556A1
The present invention relates to composition comprising 2'-FL for use in promoting accelerated butyrate production in the gut thereby preventing and/or treating a health disorder, and/or promoting a health benefit in young children consu...  
WO/2022/129127A1
Process for producing a serum protein concentrate (SPC) enriched in immunoglobulins, said process comprising microfiltration (MF) of a feed stream comprising mature bovine skimmed milk diluted with water to a water/milk volume ratio of 0...  
WO/2022/117169A1
The invention relates to a crystallization device (101) for crystallizing a precursor, wherein the crystallization device has an inlet (119) for receiving the precursor, a rotary drive (113) and a rotatable receiving unit (103), wherein ...  
WO/2022/117808A1
The invention relates to a method for manufacturing a dessert item (1). The method comprises the following consecutive steps: supplying a container (2) with a filling device, the container (2) comprising a bottom (3), a top and a side wa...  
WO/2022/117710A1
The present invention concerns a stable aqueous composition comprising at least one human milk oligosaccharide for use in use in promoting postnatal growth in preterm infants as early as 3 weeks after supplementation, wherein the composi...  
WO/2022/117830A1
The present invention relates to a nutritional composition comprising fucosylated human milk oligosaccharides for improving sleep maturation in a subject.  
WO/2022/119815A1
Disclosed herein are cultured milk product compositions that comprise protein, lipid, and oligosaccharide components at concentrations that mimic and/or are substantially similar to bovine milk. The cultured milk product compositions inc...  
WO/2022/112284A1
A bacterial strain which has been modified to reduce the activity and/ or expression of autolysin, wherein said modified strain has reduced sensitivity to bacteriophage, bacterial compositions comprising the bacterial strain and use of t...  
WO/2022/110281A1
The present invention pertains to the field of bioengineering, and discloses a Bifidobacterium bifidum i771, a separation and purification method therefor, and an application thereof. The bacterial strain is screened from infant feces, a...  
WO/2022/110725A1
Disclosed is the use of Bifidobacterium lactis BL-99 in the preparation of a composition for the improvement of intestinal immunity. The Bifidobacterium lactis has a deposit number of CGMCC No.15650. The composition comprises a food comp...  
WO/2022/115669A1
A method of forming a heat-treated liquid nutritional composition having a neutral pH and comprising a water-insoluble plant flavonoid comprises providing an aqueous liquid nutritional composition having a pH of from about 6 to about 7.5...  
WO/2022/110542A1
Disclosed is the use of a breast milk oligosaccharide in the preparation of a food product for improving intestinal microenvironment health. Improving intestinal microenvironment health comprises: in the intestinal system, using the brea...  
WO/2022/115168A2
Methods for manufacturing a freeze-dried froyo bite snack product are provided. In some implementations, a method includes forming a blended froyo mix comprising frozen yogurt mix, a flavoring agent, and a quantity of probiotics sufficie...  
WO/2022/111782A1
The coronavirus disease 2019 (COVID‑19) is a pandemic outbreak caused by infection with the severe acute respiratory syndrome coronavirus 2 (SARS‑CoV‑2). According to official data from the World Health Organization, by Dec 28th, 2...  
WO/2022/112552A1
The present invention pertains to methods of producing cholesterol-enriched milk lipid compositions suitable for infant nutrition by membrane-based fractionation of dairy based whey, to the cholesterol-enriched milk lipid compositions as...  
WO/2022/108956A2
A method of increasing height in a pediatric subject comprises enterally administering an exosome-enriched product comprising intact bovine milk-derived exosomes to the pediatric subject in need thereof. A method of promoting linear bone...  
WO/2022/106405A1
The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.  
WO/2022/106418A1
The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.  
WO/2022/100631A1
Provided are a lactobacillus crispatus strain for preventing and/or treating genital tract flora disorder related diseases, and an application thereof. The lactobacillus crispatus strain is lactobacillus crispatus LG55-27 obtained by scr...  
WO/2022/100633A1
A Lactobacillus gasseri strain for the prevention and/or treatment of reproductive tract infections and/or reproductive tract flora disorders and the use thereof. The Lactobacillus gasseri is TM13-16, and has the deposit number GDMCC No:...  
WO/2022/103690A1
Methods for making a dairy composition containing less than 2000 ppm of lactose can include the steps of subjecting a mixture of a dairy product and a lactase enzyme to a peak temperature from 55 to 78 °C for 15 sec to 15 min to form th...  
WO/2022/100986A1
The present invention relates to a new formulation, which is a soft chewy confection for-mulation, which comprises at least one Human Milk Oligosaccharides (HMOs).  
WO/2022/100135A1
A room-temperature yoghurt with granules added therein, which yoghurt comprises a jam containing granules and a yoghurt base material, the jam containing the granules comprises a jam solution and the granules, the granules comprise granu...  
WO/2022/101222A1
A nutritional composition comprising the human milk oligosaccharides (HMOs) 2'- fucosyllactose (2FL), 3'-fucosyllactose (3FL), 3'-sialyllactose (3SL), and lacto-N-neotetraose (LNnT). The nutritional composition is useful for treating or ...  
WO/2022/100632A1
Lacticaseibacillus rhamnosus for preventing and/or treating diseases caused by the reproductive tract flora disorder and/or bone loss and an application thereof. The Lacticaseibacillus rhamnosus is OF44-15Ph10T, and the accession number ...  
WO/2022/100126A1
A novel use of bifidobacterium lactis BL-99 in fighting aging and improving innate immunity. The present Bifidobacterium lactis, accession number CGMCC No. 15650, features such effects as fighting aging, increasing innate immunity in an ...  
WO/2022/096143A1
The invention relates to a method and a facility for the treatment of brine in salt baths for salting cheese in accordance with the preamble of claim 1, characterized technically inter alia by the steps (i), (ii) and (iv): (i) first frac...  
WO/2022/096613A1
The present invention relates to a method for concentrating aqueous solutions of human milk oligosaccharides, in which an aqueous solution comprising at least one human milk oligosaccharide is subjected to a reverse osmosis process by me...  
WO/2022/098835A1
Provided herein are dairy-like compositions and the methods of making the same using one or more recombinant proteins.  
WO/2022/090269A1
The invention concerns a native whey protein composition with profound amounts of native whey protein and with beta-casein for use in the treatment and/or prevention of gastrointestinal intolerance. The inventors found that the native wh...  
WO/2022/089732A1
The invention concerns a native whey protein composition with profound amounts of native whey protein and with beta-casein for use in the treatment and/or prevention of gastrointestinal intolerance. The inventors found that the native wh...  
WO/2022/090595A1
The present invention relates to a microorganism of the genus Bifidobacterium spp. comprising a promoter comprising the sequence GAAAGGA (SEQ ID NO: 1) at a distance of between 12 and 31 nucleotides from the start codon responsible for t...  
WO/2022/090175A1
The present invention relates to a method for producing a solid food ingredient, comprising the following steps: - i) a liquid milk composition comprising at least 50% by mass of caseins relative to the total dry mass thereof, and compri...  
WO/2022/088777A1
A preparation method for set-style flavor yogurt, comprising: (1) sterilizing raw milk and then separating same by a RO membrane filtration device to obtain a RO trapped fluid and a RO penetrating fluid; (2) uniformly mixing a portion of...  
WO/2022/089707A1
Disclosed is a method for producing a human milk oligosaccharide (HMO) in milk, comprising incubating an aqueous solution comprising at least one sialic acid donor, at least one milk or milk-derived product comprising lactose, and at lea...  
WO/2022/078859A1
A nutritional composition comprising the human milk oligosaccharides (HMOs) 2'- fucosyllactose (2FL), 3'-fucosyllactose (3FL), 3'-sialyllactose (SSL), and lacto-N-neotetraose (LNnT). The nutritional composition is useful for inducing tol...  
WO/2022/080246A1
At least one protein selected from the group consisting of proteins of (a)-(d). (a) A protein that has an amino acid sequence indicated by SEQ ID NO. 1. (b) A protein that has an amino acid sequence having at least one amino acid substit...  
WO/2022/079929A1
Provided are lactic acid bacteria which are favorably grown in an environment of a low pH and high sucrose. These lactic acid bacteria are species (Lactobacillus sp.) belonging to the genus Lactobacillus deposited under accession number ...  
WO/2022/078896A1
The invention relates to a capsule for preparing a beverage, in particular a hot beverage, consisting of a pressed product made of a material, selected from the group consisting of instant coffee, instant tea, soluble coffee substitute e...  
WO/2022/079673A1
This invention relates to a dairy protein-based beverage with an acceptable shelf life without the use of certain stabilizers. More particularly, this disclosure relates to a beverage, a heat- sterilized beverage and/or a process of maki...  
WO/2022/080245A1
The present invention is at least one protein selected from the group consisting of proteins (a) to (d) below. (a) A protein comprising the amino acid sequence represented by SEQ ID NO: 1; (b) a protein comprising the amino acid sequence...  
WO/2022/024446A9
Provided are a solid food having enhanced stickiness and easily manageable strength and a solid milk. This solid food, which is a solid form food obtained by compression-molding a food powder, has a breaking stress of 0.067 N/mm2 or more...  
WO/2022/075360A1
Provided is liquid fermented milk which has a feeling of satisfaction and a rich taste while keeping sourness that is favorable for yogurt, particularly sourness in a latter stage of drinking, also has a strong feeling of remaining in th...  
WO/2022/068545A1
A Bifidobacterium longum strain CCFM 752 is preserved at the Guangdong Microbial Culture Collection Center, having the preservation number GDMCC No. 61157 and the preservation date 21 August 2020. The invention also relates to an applica...  
WO/2022/072323A1
This specification relates to a process for preparing a purified human milk oligosaccharide ("HMO") from an HMO-containing solution (e.g., a fermentation broth) by a process comprising mixed bed ion exchange, and a product of such a proc...  
WO/2022/024443A9
Provided are a solid food having appropriate stickiness and easily manageable strength and a solid milk. This solid food, which is a solid form food obtained by compression-molding a food powder, contains monohydrate crystals and anhydra...  
WO/2022/071061A1
Provided is a mutant transglutaminase (mutant TG) having high heat tolerance and/or high pH stability. This mutant TG has a mutation at an amino acid residue such as D1, Y24, R48, S101, G102, N139, D142, L147, K152, G157, R167, N176, K18...  
WO/2022/068137A1
The present invention relates to the technical field of protein processing, and disclosed are a whey protein composition, and a preparation method therefor and the use thereof. The whey protein composition of the present invention compri...  
WO/2022/072333A1
This specification relates to a process for preparing a purified human milk oligosaccharide ("HMO") from an HMO-containing solution (e.g., a fermentation broth) by a process comprising anion ion exchange, cation ion exchange, and mixed b...  
WO/2022/061883A1
A yoghurt for regulating the intestinal tract, and a preparation method therefor and the use thereof. The yoghurt is prepared from the following raw materials in parts by weight: 90-97 parts of raw milk, and probiotics such as Lactobacil...  

Matches 251 - 300 out of 8,946