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Patent Searching and Data


Matches 251 - 300 out of 10,060

Document Document Title
WO/2016/069537A1
A system and method is provided for processing milk for spray drying. The system may have a pre-evaporator configured to receive and concentrate the milk stream producing an intermediate concentration milk. The system may also have a fir...  
WO/2016/065324A1
Some embodiments of the invention include a composition and method for treating dysbiosis in infants. The composition may include a mixture of activated bifidobacteria and a complex oligosaccharide wherein the complex oligosaccharide may...  
WO/2016/062348A1
This process comprises multiple steps for processing a mixture batch (50) at a very low relative humidity -less than 20% -. During the process, the mixture is passed several times through a colloid mill (1) or through multiple cycle stat...  
WO/2016/063698A1
 The present invention provides a containerized beverage for a person having difficulty swallowing, the beverage containing a thickening agent, having a viscosity of 50 mPa • s or above, and being packed in a light-blocking container.  
WO/2016/063101A1
Cavitated fermented dairy products having a protein content of at least 5% wt. and methods of forming these cavitated fermented da products by passing a fermented dairy product through a cavitator are disclosed. Preferred dairy products ...  
WO/2016/060224A1
[Problem] To provide a means for stabilizing a lactase solution. [Solution] A lactase solution containing 0.1-100 g/kg of sugars on the basis of the total mass of the lactase solution, characterized in that the reducing sugar content of ...  
WO/2016/059321A1
The invention relates to a method for producing a milk food made as a substitute for breast milk, in the form of a ready-to-use, long-life liquid. The invention also relates to the facility for implementing said method and to the milk fo...  
WO/2016/055064A3
The present invention relates to a method for separating at least one soluble protein fraction from an aggregated casein-containing material, the method comprises the steps of: (i) providing the aggregated casein-containing material; (ii...  
WO/2016/055064A2
The present invention relates to a method for separating at least one soluble protein fraction from an aggregated casein-containing material, the method comprises the steps of: (i) providing the aggregated casein-containing material; (ii...  
WO/2016/056648A1
The present invention addresses the problem of providing a simple and versatile method for stabilizing 2-O-α-D-glucosyl-L-ascorbic acid in an acidic aqueous medium. The problem is solved by providing a method for stabilizing 2-O-α-D-gl...  
WO/2016/056366A1
 The purpose of the present invention is to provide an acidic liquid beverage in which dispersion of a protein in a liquid is stably maintained and settling does not readily occur over a long period of time even when a relatively large...  
WO/2016/049473A1
A continuous process for preparing a liquid nutritional product using an extruder is provided. A powder nutritional component is fed into an inlet of an extruder, and a liquid component is fed into an inlet of the extruder. The powder nu...  
WO/2016/049591A1
The invention provides formulations for use in food products. The formulations provided herein are comprised of stabilizers, including modified food starches, sweeteners, dairy or non-dairy products, and optionally flavorings, and colori...  
WO/2016/043276A1
The present invention provides a flavor deterioration inhibitor capable of significantly suppressing the deterioration of taste due to causes such as light and/or heat. The present invention is directed to a flavor deterioration inhibito...  
WO/2016/043776A1
The present disclosure relates to aerated strained fermented dairy compositions and processes for making aerated strained fermented dairy compositions. In particular, an aerated strained fermented dairy composition is disclosed that incl...  
WO/2016/044802A1
Systems, methods, and devices for milk expression are provided. In one aspect, a system includes an expression apparatus having an interface configured to engage a breast and an actuation assembly operably coupled to the interface. Actua...  
WO/2016/038603A1
The present disclosure provides a flavor modifying composition comprising a blend of a water soluble filler comprising plant fibers; and at least one sucrose substitute of natural source, wherein said flavor modifying composition compris...  
WO/2016/038603A4
The present disclosure provides a flavor modifying composition comprising a blend of a water soluble filler comprising plant fibers; and at least one sucrose substitute of natural source, wherein said flavor modifying composition compris...  
WO/2016/040503A1
The invention provides a gas infused milk product, wherein the gas infused milk product comprises a lactose hydrolyzed concentrated milk infused with a soluble gas. The invention also provides methods of making such a product. Such metho...  
WO/2016/039207A1
The present invention addresses the problem of providing a fermented milk containing ingredients such as cereals, which can be taken without imposing undue burdens on consumers, and a method for manufacturing the same. The method accordi...  
WO/2016/036615A1
Methods and compositions that can be used to modulate serotonin level in a subject are disclosed herein. In some embodiments, the methods include adjusting the composition of gut microbiota in the subject. Also disclosed are methods of a...  
WO/2016/030581A1
The present invention relates to methods for preparing drinkable acidified milk protein products. Further, the invention relates to drinkable acidified milk protein products.  
WO/2016/031859A1
[Problem] To produce a pea polysaccharide which exhibits a protein dispersion stabilizing ability in a wide pH range by a simple method. [Solution] A water-soluble pea polysaccharide having an excellent protein dispersion stabilizing abi...  
WO/2016/032337A1
The present invention is in the field of nutrition and relates to compressed solid milk tablets,a method for producing the same and a modular system for carrying out said method. The method for preparing compressed solid milk tablets com...  
WO/2016/031858A1
[Problem] To produce a water-soluble pea polysaccharide which exhibits a protein dispersion stabilizing ability in a wide pH range by a simple method. [Solution] A water-soluble pea polysaccharide which has a methyl esterification degree...  
WO/2016/032320A1
The present invention is in the field of nutrition and relates to compressed solid milk tablets,a method for producing the same and a modular system for carrying out said method. The method for preparing compressed solid milk tablets com...  
WO/2016/031885A1
[Problem] To provide a method that reduces clogging of a filter during a filtering step prior to addition of milk into a previously formulated lactase solution, and to provide a lactase solution which is not prone to clogging filters. [S...  
WO/2016/029210A1
The present invention relates to a diet composition comprising raw buckwheat (Fagopyrum Esculentum or its relatives) and a cultured milk drink. The composition is useful in reducing total serum cholesterol, lower low-density lipoprotein ...  
WO/2016/024864A1
The present invention relates to a method for improving behaviour in a human subject, comprising administering a nutritional composition comprising 5 –50 wt% vegetable lipids based on dry weight of the composition to the subject, the n...  
WO/2016/023553A1
The present invention relates to a method for providing an alpha-lactalbumin fraction and a beta-lactoglobulin fraction from a whey material obtained from milk, the method comprising the steps of: (i) providing the whey material; (ii) co...  
WO/2016/020367A1
An instant beverage tablet in the form of multilayer tablet for producing a layered beverage having one or more cream layer(s), coffee and/or cocoa layer(s) and optionally a foam upon reconstitution in a liquid comprising a dark componen...  
WO/2016/020491A1
Myo-inositol and probiotics for use to improve the body composition of an infant, in particular to prevent excess weight and/or to increase the % lean mass of an infant, wherein said myo-54 inositol andprobiotics are administered simulta...  
WO/2016/020489A1
The present invention relates to a maternal nutrition composition comprising myo-inositol and vitamin B2. Such a composition has been specifically designed to provide optimized nutrition to a woman desiring to get pregnant, to a pregnant...  
WO/2016/020486A1
A combination of zinc and myo-inositol for use to improve insulin sensitivity and/or to treat or prevent an impaired glucose tolerance and/or type II diabetes and/or GDM and/or to prevent a condition associated with any of the foregoing ...  
WO/2016/020495A1
The present invention relates to a maternal nutrition composition comprising myo-inositol and probiotics. Such a composition has been specifically designed to provide optimized nutrition to a woman desiring to get pregnant, to a pregnant...  
WO/2016/022425A1
A food product and process of making the same is provided which results in a high milk protein product having 10% to 25% milk protein content, higher phospholipids compared to unadulterated cow milk, a casein to whey ration of at least 5...  
WO/2016/020485A1
A combination of zinc and vitamin D for use to improve insulin sensitivity and/orto treat or prevent an impaired glucose tolerance and/or type II diabetes and/or GDM and/or to prevent a condition associated with any of the foregoing in a...  
WO/2016/016682A1
The invention relates to dairy products with strawberry having specific anthocyanins profiles that allow color-related improvements.  
WO/2016/016408A1
The invention relates to dairy products with strawberry having specific anthocyanins profiles that allow color-related improvements.  
WO/2016/016397A1
The present invention relates to a method for preparing a lactose-containing powder. Said method includes the consecutive steps of: a) concentrating a lactose-containing liquid so as to obtain a concentrated liquid having 55% to 65% dry ...  
WO/2016/016796A9
Kits and devices may be used to produce a personalized, concentrated human milk composition for an infant from expressed milk from the infant's mother. Methods of production and use thereof are also disclosed.  
WO/2016/016678A1
The present invention relates to a pressurized spray device containing: a propellant gas, and - a fermented dairy product comprising an emulsifier and a stabilizer and having: • a fat content comprised between 1 and 6%, and • a total...  
WO/2016/014497A1
Disclosed herein are nutritional powder pods, and their methods of making and using with beverage production machine. Certain aspects of disclosure include nutritional powders with certain properties (e.g., volume flowability, reconstitu...  
WO/2016/012552A1
The present invention provides a method for the construction of a bacteriophage- insensitive mutant of a Streptococcus thermophilus parent strain whereby the bacteriophage insensitivity is not based on the CRISPR resistance mechanism but...  
WO/2016/014555A1
A nutritional powder pod suitable for use in a beverage production machine and methods of manufacturing and using the same are provided. The nutritional powder pod includes a pod containing a nutritional powder. The nutritional powder in...  
WO/2016/008084A1
An autologous lactic acid bacteria manufacturing method and system, utilizing an individual or a sample of a relative thereof comprising lactic acid bacteria to screen out lactic acid bacteria suitable for the individual; by supplementat...  
WO/2016/008742A1
Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comp...  
WO/2016/009951A1
[Problem] To enhance the growth of Lactobacillus bulgaricus and minimize the growth of Streptococcus thermophilus relative to each other. [Solution] A method for producing fermented milk, said method comprising: a starter addition step i...  
WO/2016/009950A1
[Problem] To enhance the growth of Lactobacillus bulgaricus and minimize the growth of Streptococcus thermophilus relative to each other. [Solution] A method for producing fermented milk, said method comprising: a sterilization step in w...  
WO/2016/006603A1
Provided is a lactose-containing coffee beverage which has superior drinkability and in which changes in flavor due to high-temperature pasteurization and/or storage in a heated state have been suppressed. The beverage is a coffee bevera...  

Matches 251 - 300 out of 10,060