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WO/2015/183104A1 |
The invention includes a method of manufacturing a lactose-free or lactose reduced milk characterised by the steps of fermenting a milk including lactose with a fungi which produces the enzyme lactase and therefore is able to digest lact...
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WO/2015/176229A1 |
Delivery mode specific synthetic nutritional compositions for infants up to 1 month of age, more particularly up to 2 weeks of age, wherein the iodine content is adapted based on that found in HM produced for an infant of the same age bo...
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WO/2015/177145A1 |
Ready to drink low sugar flavored dairy beverages are provided, and methods for making such beverages are also provided. The beverage can include a dairy component, a flavor component, and a stabilizing system comprising a first stabiliz...
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WO/2015/176658A1 |
Delivery mode specific synthetic nutritional compositions for infants up to 1 month of age, more particularly up to 2 weeks of age, wherein the iodine content is adapted based on that found in HM produced for an infant of the same age bo...
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WO/2015/170164A9 |
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35wt%; concentrating the liquid dairy ingredient by ultrafiltr...
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WO/2015/170985A1 |
The present invention is in the field of fermentation, and pertains to a method for preparing yogurt by fermentation, comprising the steps of providing a fermentation starter culture comprising a selected microorganism in a suitable cult...
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WO/2015/170164A1 |
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35wt%; concentrating the liquid dairy ingredient by ultrafiltr...
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WO/2015/170167A1 |
The present invention relates to a liquid dairy concentrate for mixing with an aqueous medium to form a beverage, the concentrate comprising casein and at least 5wt% fat, wherein a ratio of fat to casein is from 3: 1 to 18: 1.
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WO/2015/169928A1 |
A liquid dairy composition suitable for making a foamed dairy product is disclosed, and its process of manufacturing. Said liquid dairy composition is shelf-stable under ambient storage conditions, has a pH between 3.8 and 4.4, and compr...
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WO/2015/162157A1 |
The present invention relates to a fermented milk product with improved gel strength and/or serum viscosity.
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WO/2015/154256A1 |
Gender specific synthetic nutritional compositions for female or male infants 1 to 2 months of age wherein, the concentration of arginine is adapted based on that found in HM produced for an infant of the same gender and age, and nutriti...
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WO/2015/154260A1 |
Gender specific synthetic nutritional compositions for infants up to1month of age wherein, the lactoferrin and/or serum albumin content is adapted based on that found in HM produced for an infant of the same gender and age, and nutrition...
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WO/2015/154254A1 |
Gender specific synthetic nutritional compositions for infants 4 to 8 months of age, 1 to 2 months of age, or up to 1 month of age wherein, the concentration of methionine is adapted based on that found in HM produced for an infant of th...
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WO/2015/154667A1 |
Gender specific synthetic nutritional compositions for female or male infants up to 1 month of age wherein, the concentration of alanine, and/or histidine, and/or isoleucine, and/or proline, and/or valine is adapted based on that found i...
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WO/2015/155024A9 |
The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer composit...
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WO/2015/154265A1 |
Gender specific synthetic nutritional composition for infants up to 1 month of age wherein, the total protein content is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems compris...
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WO/2015/155024A1 |
The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer composit...
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WO/2015/154658A1 |
Gender specific synthetic nutritional compositions for infants 1 to 2 months of age or up to 1 month of age wherein, the concentration of lysine is adapted based on that found in HM produced for an infant of the same gender and age, and ...
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WO/2015/154663A1 |
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the caseins content is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems comprising t...
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WO/2015/154664A1 |
Gender specific synthetic nutritional compositions for infants of up to 2 months of age wherein, the concentration of alpha-lactalbumin is adapted based on that found in HM produced for an infant of the same gender and age, and nutrition...
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WO/2015/156662A1 |
The invention pertains to a heat-treated liquid composition comprising protein, wherein the protein concentration is between 8 and 25 g per 100 ml, said composition comprising cross-linked micellar casein (transglutaminase treated), wher...
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WO/2015/154665A1 |
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the lactoferrin and/or serum albumin content is adapted based on that found in HM produced for an infant of the same gender and age, and nutriti...
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WO/2015/154251A1 |
Gender specific synthetic nutritional composition for infants 1 to 2 months of age, or up to 1 month of age wherein, the concentration of lysine is adapted based on that found in HM produced for an infant of the same gender and age, and ...
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WO/2015/154262A1 |
Gender specific synthetic nutritional composition for infants of up to 2 months of age wherein, the concentration of alpha-lactalbumin is adapted based on that found in HM produced for an infant of the same gender and age, and nutritiona...
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WO/2015/154659A1 |
Gender specific synthetic nutritional compositions for infants 4 to 8 months of age, 1 to 2 months of age, or up to 1 month of age wherein, the concentration of methionine is adapted based on that found in HM produced for an infant of th...
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WO/2015/156672A1 |
The invention pertains to a liquid composition comprising protein, wherein the protein concentration is between 11 and 25 g per 100 ml, said composition comprising cross- linked micellar casein, wherein the composition is preferably heat...
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WO/2015/154263A1 |
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the caseins content is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems comprising t...
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WO/2015/154662A1 |
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the total protein content is adapted based on that found in HM produced for infants of the same gender and age, and nutritional systems comprisi...
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WO/2015/154660A1 |
Gender specific synthetic nutritional compositions for female or male infants of 1 to 2 months of age wherein, the concentration of arginine is adapted based on that found in HM produced for an infant of the same gender and age, and nutr...
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WO/2015/152322A1 |
The purpose of the present invention is to provide a method for producing a weakly acidic milk drink, whereby a weakly acidic milk drink, which has a good flavor, good texture, highly stable qualities and highly stable properties, can be...
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WO/2015/151345A1 |
The present invention provides a novel emulsifier for milk component-containing beverages that is a stearoyl lactate with superior effect on suppressing separation and coagulation of milk components and on inhibiting germination and prop...
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WO/2015/147822A1 |
A hand holdable edible composition including a dairy ingredient and gelatin is described. A method for making a hand holdable edible composition including a dairy ingredient and gelatin is also described.
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WO/2015/145082A1 |
The invention relates to a novel method for producing an assembly of at least one milk protein and at least one plant protein in different food matrices or compositions. The invention also relates to the assembly of at least one milk pro...
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WO/2015/146147A1 |
The present invention addresses the problem of providing a method for producing fermented milk in which the formation of an unpleasant flavor is prevented in spite of a fact that a collagen product is contained at a high concentration. A...
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WO/2015/135961A1 |
The invention relates to pelleted feed for ruminants, containing, in a pelleted or subsequently crushed form, a mixture of at least one solid particulate feed component and at least one rumen-available ingredient that is added to the mix...
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WO/2015/137423A1 |
[Problem] To provide an ice cream-like food product that is low-fat or fat-free with the texture of fat. [Solution] The present invention relates to a starter that is added to raw milk for a low-fat or fat-free ice cream-like product. Th...
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WO/2015/136506A1 |
The present invention relates to a process for the preparation of a date syrup-milk powder product composed of date syrup and concentrated milk. The process involves mixing concentrated milk and date syrup at a raised temperature followe...
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WO/2015/132402A1 |
The present invention relates to a method of producing milk products containing galacto-oligosaccharides (GOS) at low temperature using beta-galactosidase enzymes having a high level of transgalactosylation activity. The present inventio...
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WO/2015/133590A1 |
Provided are: a new protein deamidase that directly acts on side chain amide groups of asparagine residues in proteins, and that has the effect of disassociating side chain carboxyl groups and ammonia; a micro-organism producing said pro...
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WO/2015/129499A1 |
Provided is a fermentation apparatus capable of conveniently producing a fermented food product having enhanced nutritional value or food products having different flavor or texture. A fermentation apparatus (100) for controlling the ...
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WO/2015/129649A1 |
Provided is a highly drinkable coffee beverage, in which the heated milk odor occurring during high-temperature sterilization of a milk-containing coffee beverage is minimized. This milk-containing coffee beverage includes insoluble c...
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WO/2015/124718A1 |
Bacteriophage Insensitive Mutants (BIMs) of three Streptococcus thermophilus parent strains were generated and characterized for phage sensitivity, sedimentation rate, cell chain length, phage adsorption and CRISPR locialterations. Sever...
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WO/2015/119368A1 |
The present invention relates to a method for producing milk containing highly-concentrated organic germanium, and more specifically, to a method for producing milk containing highly-concentrated organic germanium comprising the steps of...
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WO/2015/120123A1 |
Disclosed herein are methods of acidifying milk comprising adding at least one microorganism belonging to the Kingdom Fungi to milk. In certain embodiments, the milk is acidified to a pH of less than about 6. Also disclosed are methods o...
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WO/2015/113997A1 |
The present invention relates to a process for preparing a fortified fermented dairy product comprising the following steps of: a) mixing a calcium potassium compound with an alkaline compound, in a milk product, to obtain a non-fermente...
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WO/2015/114397A1 |
The present invention relates to a process for preparing a calcium fortified fermented dairy product comprising the following steps of: • a) mixing a calcium potassium compound with an alkaline compound, in a milk product, to obtain a ...
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WO/2015/116232A1 |
Dietary compositions for ruminants are disclosed, as well as methods for their preparation and use. The compositions may include at least one fatty acid component and at least one feed ingredient. The at least one fatty acid component ma...
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WO/2015/111356A1 |
Provided are: an acidic milk beverage that yields an acidic milk beverage having a specific low sugar content, makes it possible to effectively suppress water separation after freezing and thawing, and has an exceptional appearance wh...
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WO/2015/111030A2 |
The invention provides protein-functionalised magnetic nanoparticles comprising magnetic nanoparticles (MNPs) to which a lactose-binding protein or enzyme has been immobilized. The protein-functionalised magnetic nanoparticles are partic...
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WO/2015/111742A1 |
In the present invention: insoluble matter is removed from a protein hydrolysate solution obtained by hydrolyzing a grain protein; treatment that causes the precipitation of a hydrophobic amino acid is performed; and the precipitate reco...
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