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Patent Searching and Data


Matches 351 - 400 out of 10,228

Document Document Title
WO/2016/020486A1
A combination of zinc and myo-inositol for use to improve insulin sensitivity and/or to treat or prevent an impaired glucose tolerance and/or type II diabetes and/or GDM and/or to prevent a condition associated with any of the foregoing ...  
WO/2016/020495A1
The present invention relates to a maternal nutrition composition comprising myo-inositol and probiotics. Such a composition has been specifically designed to provide optimized nutrition to a woman desiring to get pregnant, to a pregnant...  
WO/2016/022425A1
A food product and process of making the same is provided which results in a high milk protein product having 10% to 25% milk protein content, higher phospholipids compared to unadulterated cow milk, a casein to whey ration of at least 5...  
WO/2016/020485A1
A combination of zinc and vitamin D for use to improve insulin sensitivity and/orto treat or prevent an impaired glucose tolerance and/or type II diabetes and/or GDM and/or to prevent a condition associated with any of the foregoing in a...  
WO/2016/016682A1
The invention relates to dairy products with strawberry having specific anthocyanins profiles that allow color-related improvements.  
WO/2016/016408A1
The invention relates to dairy products with strawberry having specific anthocyanins profiles that allow color-related improvements.  
WO/2016/016397A1
The present invention relates to a method for preparing a lactose-containing powder. Said method includes the consecutive steps of: a) concentrating a lactose-containing liquid so as to obtain a concentrated liquid having 55% to 65% dry ...  
WO/2016/016796A9
Kits and devices may be used to produce a personalized, concentrated human milk composition for an infant from expressed milk from the infant's mother. Methods of production and use thereof are also disclosed.  
WO/2016/016678A1
The present invention relates to a pressurized spray device containing: a propellant gas, and - a fermented dairy product comprising an emulsifier and a stabilizer and having: • a fat content comprised between 1 and 6%, and • a total...  
WO/2016/014497A1
Disclosed herein are nutritional powder pods, and their methods of making and using with beverage production machine. Certain aspects of disclosure include nutritional powders with certain properties (e.g., volume flowability, reconstitu...  
WO/2016/012552A1
The present invention provides a method for the construction of a bacteriophage- insensitive mutant of a Streptococcus thermophilus parent strain whereby the bacteriophage insensitivity is not based on the CRISPR resistance mechanism but...  
WO/2016/014555A1
A nutritional powder pod suitable for use in a beverage production machine and methods of manufacturing and using the same are provided. The nutritional powder pod includes a pod containing a nutritional powder. The nutritional powder in...  
WO/2016/008084A1
An autologous lactic acid bacteria manufacturing method and system, utilizing an individual or a sample of a relative thereof comprising lactic acid bacteria to screen out lactic acid bacteria suitable for the individual; by supplementat...  
WO/2016/008742A1
Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comp...  
WO/2016/009951A1
[Problem] To enhance the growth of Lactobacillus bulgaricus and minimize the growth of Streptococcus thermophilus relative to each other. [Solution] A method for producing fermented milk, said method comprising: a starter addition step i...  
WO/2016/009950A1
[Problem] To enhance the growth of Lactobacillus bulgaricus and minimize the growth of Streptococcus thermophilus relative to each other. [Solution] A method for producing fermented milk, said method comprising: a sterilization step in w...  
WO/2016/006603A1
Provided is a lactose-containing coffee beverage which has superior drinkability and in which changes in flavor due to high-temperature pasteurization and/or storage in a heated state have been suppressed. The beverage is a coffee bevera...  
WO/2016/002919A1
Provided are the following: a milk beverage production method that can suppress oxidation, degeneration, degradation, and the like of a nutritional component, and in particular, the flavor degradation and loss of the nutritional componen...  
WO/2015/197496A1
The present invention relates to a liquid dairy blend suitable for being used in the preparation of dairy-based culinary sauces or prepared culinary dishes, comprising milk proteins and fat; wherein the milk proteins are whey-protein and...  
WO/2015/193232A1
A method for preparation of human milk to be stored comprises the steps of subjecting the human milk (M) to a treatment for inactivating or reducing an amount of biological contaminants in the human milk (4, 5), freezing (3, 7) the human...  
WO/2015/195713A1
The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.  
WO/2015/193459A1
The present invention provides methods of producing a fermented milk product comprising a step wherein milk is fermented, wherein: (a) the fermentation is initiated by a starter culture, which starter culture comprises lactic acid bacter...  
WO/2015/193845A1
Acidophilic yoghurt made of a mix of cow's milk and ewe's milk containing live milk fermentation bacteria beneficial to alimentary tracts of dogs or cats with reduced content of lactose. The production process employs a newly developed m...  
WO/2015/193449A1
The present invention provides methods of producing a fermented milk product comprising a step wherein milk is fermented in the presence of lactic acid bacteria and in the presence of lactase, wherein the lactic acid bacteria comprise ba...  
WO/2015/186151A1
The present invention relates to a confectionery preparation, in particular an ice cream preparation that can also be consumed also by persons with lactose intolerance.  
WO/2015/185535A1
Process for continuous inoculation of a food product, in particular a dairy product, with ferments, comprising the following steps : - so lid concentrated ferments are transformed into liquid concentrated ferments, - the transformed conc...  
WO/2015/187795A1
Disclosed embodiments provide methods and compositions for improving the metabolic health of consumers. Bovine beta-casein, a major component of milk from cattle, has many genetic variants. Certain genetic variants, A1 in particular, hav...  
WO/2015/185545A1
A packaged product consisting essentially of a chilled dairy beverage in closed cup is disclosed. The beverage may be foamed by shaking, to provide pleasant foamy texture.  
WO/2015/185544A1
A packaged product consisting essentially of a chilled dairy beverage in closed cup is disclosed. The beverage may be foamed by shaking, to provide pleasant foamy texture.  
WO/2015/183939A1
The present invention relates specifically to starch products and starch compositions useful for thickening aqueous liquids, for example, for use by people suffering from dysphagia. In one aspect, the invention provides a pregelatinized,...  
WO/2015/181261A1
The present invention relates to a bacterium of species Lactobacillus paracasei strain DGCC 695 deposited as DSM 28601 at Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures or a functional equivalent thereof.  
WO/2015/183104A1
The invention includes a method of manufacturing a lactose-free or lactose reduced milk characterised by the steps of fermenting a milk including lactose with a fungi which produces the enzyme lactase and therefore is able to digest lact...  
WO/2015/176229A1
Delivery mode specific synthetic nutritional compositions for infants up to 1 month of age, more particularly up to 2 weeks of age, wherein the iodine content is adapted based on that found in HM produced for an infant of the same age bo...  
WO/2015/177145A1
Ready to drink low sugar flavored dairy beverages are provided, and methods for making such beverages are also provided. The beverage can include a dairy component, a flavor component, and a stabilizing system comprising a first stabiliz...  
WO/2015/176658A1
Delivery mode specific synthetic nutritional compositions for infants up to 1 month of age, more particularly up to 2 weeks of age, wherein the iodine content is adapted based on that found in HM produced for an infant of the same age bo...  
WO/2015/170164A9
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35wt%; concentrating the liquid dairy ingredient by ultrafiltr...  
WO/2015/170985A1
The present invention is in the field of fermentation, and pertains to a method for preparing yogurt by fermentation, comprising the steps of providing a fermentation starter culture comprising a selected microorganism in a suitable cult...  
WO/2015/170164A1
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35wt%; concentrating the liquid dairy ingredient by ultrafiltr...  
WO/2015/170167A1
The present invention relates to a liquid dairy concentrate for mixing with an aqueous medium to form a beverage, the concentrate comprising casein and at least 5wt% fat, wherein a ratio of fat to casein is from 3: 1 to 18: 1.  
WO/2015/169928A1
A liquid dairy composition suitable for making a foamed dairy product is disclosed, and its process of manufacturing. Said liquid dairy composition is shelf-stable under ambient storage conditions, has a pH between 3.8 and 4.4, and compr...  
WO/2015/162157A1
The present invention relates to a fermented milk product with improved gel strength and/or serum viscosity.  
WO/2015/154256A1
Gender specific synthetic nutritional compositions for female or male infants 1 to 2 months of age wherein, the concentration of arginine is adapted based on that found in HM produced for an infant of the same gender and age, and nutriti...  
WO/2015/154260A1
Gender specific synthetic nutritional compositions for infants up to1month of age wherein, the lactoferrin and/or serum albumin content is adapted based on that found in HM produced for an infant of the same gender and age, and nutrition...  
WO/2015/154254A1
Gender specific synthetic nutritional compositions for infants 4 to 8 months of age, 1 to 2 months of age, or up to 1 month of age wherein, the concentration of methionine is adapted based on that found in HM produced for an infant of th...  
WO/2015/154667A1
Gender specific synthetic nutritional compositions for female or male infants up to 1 month of age wherein, the concentration of alanine, and/or histidine, and/or isoleucine, and/or proline, and/or valine is adapted based on that found i...  
WO/2015/155024A9
The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer composit...  
WO/2015/154265A1
Gender specific synthetic nutritional composition for infants up to 1 month of age wherein, the total protein content is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems compris...  
WO/2015/155024A1
The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer composit...  
WO/2015/154658A1
Gender specific synthetic nutritional compositions for infants 1 to 2 months of age or up to 1 month of age wherein, the concentration of lysine is adapted based on that found in HM produced for an infant of the same gender and age, and ...  
WO/2015/154663A1
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the caseins content is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems comprising t...  

Matches 351 - 400 out of 10,228