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Matches 401 - 450 out of 10,228

Document Document Title
WO/2015/154664A1
Gender specific synthetic nutritional compositions for infants of up to 2 months of age wherein, the concentration of alpha-lactalbumin is adapted based on that found in HM produced for an infant of the same gender and age, and nutrition...  
WO/2015/156662A1
The invention pertains to a heat-treated liquid composition comprising protein, wherein the protein concentration is between 8 and 25 g per 100 ml, said composition comprising cross-linked micellar casein (transglutaminase treated), wher...  
WO/2015/154665A1
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the lactoferrin and/or serum albumin content is adapted based on that found in HM produced for an infant of the same gender and age, and nutriti...  
WO/2015/154251A1
Gender specific synthetic nutritional composition for infants 1 to 2 months of age, or up to 1 month of age wherein, the concentration of lysine is adapted based on that found in HM produced for an infant of the same gender and age, and ...  
WO/2015/154262A1
Gender specific synthetic nutritional composition for infants of up to 2 months of age wherein, the concentration of alpha-lactalbumin is adapted based on that found in HM produced for an infant of the same gender and age, and nutritiona...  
WO/2015/154659A1
Gender specific synthetic nutritional compositions for infants 4 to 8 months of age, 1 to 2 months of age, or up to 1 month of age wherein, the concentration of methionine is adapted based on that found in HM produced for an infant of th...  
WO/2015/156672A1
The invention pertains to a liquid composition comprising protein, wherein the protein concentration is between 11 and 25 g per 100 ml, said composition comprising cross- linked micellar casein, wherein the composition is preferably heat...  
WO/2015/154263A1
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the caseins content is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems comprising t...  
WO/2015/154662A1
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the total protein content is adapted based on that found in HM produced for infants of the same gender and age, and nutritional systems comprisi...  
WO/2015/154660A1
Gender specific synthetic nutritional compositions for female or male infants of 1 to 2 months of age wherein, the concentration of arginine is adapted based on that found in HM produced for an infant of the same gender and age, and nutr...  
WO/2015/152322A1
The purpose of the present invention is to provide a method for producing a weakly acidic milk drink, whereby a weakly acidic milk drink, which has a good flavor, good texture, highly stable qualities and highly stable properties, can be...  
WO/2015/151345A1
The present invention provides a novel emulsifier for milk component-containing beverages that is a stearoyl lactate with superior effect on suppressing separation and coagulation of milk components and on inhibiting germination and prop...  
WO/2015/147822A1
A hand holdable edible composition including a dairy ingredient and gelatin is described. A method for making a hand holdable edible composition including a dairy ingredient and gelatin is also described.  
WO/2015/145082A1
The invention relates to a novel method for producing an assembly of at least one milk protein and at least one plant protein in different food matrices or compositions. The invention also relates to the assembly of at least one milk pro...  
WO/2015/146147A1
The present invention addresses the problem of providing a method for producing fermented milk in which the formation of an unpleasant flavor is prevented in spite of a fact that a collagen product is contained at a high concentration. A...  
WO/2015/135961A1
The invention relates to pelleted feed for ruminants, containing, in a pelleted or subsequently crushed form, a mixture of at least one solid particulate feed component and at least one rumen-available ingredient that is added to the mix...  
WO/2015/137423A1
[Problem] To provide an ice cream-like food product that is low-fat or fat-free with the texture of fat. [Solution] The present invention relates to a starter that is added to raw milk for a low-fat or fat-free ice cream-like product. Th...  
WO/2015/136506A1
The present invention relates to a process for the preparation of a date syrup-milk powder product composed of date syrup and concentrated milk. The process involves mixing concentrated milk and date syrup at a raised temperature followe...  
WO/2015/132402A1
The present invention relates to a method of producing milk products containing galacto-oligosaccharides (GOS) at low temperature using beta-galactosidase enzymes having a high level of transgalactosylation activity. The present inventio...  
WO/2015/133590A1
Provided are: a new protein deamidase that directly acts on side chain amide groups of asparagine residues in proteins, and that has the effect of disassociating side chain carboxyl groups and ammonia; a micro-organism producing said pro...  
WO/2015/129499A1
 Provided is a fermentation apparatus capable of conveniently producing a fermented food product having enhanced nutritional value or food products having different flavor or texture. A fermentation apparatus (100) for controlling the ...  
WO/2015/129649A1
 Provided is a highly drinkable coffee beverage, in which the heated milk odor occurring during high-temperature sterilization of a milk-containing coffee beverage is minimized. This milk-containing coffee beverage includes insoluble c...  
WO/2015/124718A1
Bacteriophage Insensitive Mutants (BIMs) of three Streptococcus thermophilus parent strains were generated and characterized for phage sensitivity, sedimentation rate, cell chain length, phage adsorption and CRISPR locialterations. Sever...  
WO/2015/119368A1
The present invention relates to a method for producing milk containing highly-concentrated organic germanium, and more specifically, to a method for producing milk containing highly-concentrated organic germanium comprising the steps of...  
WO/2015/120123A1
Disclosed herein are methods of acidifying milk comprising adding at least one microorganism belonging to the Kingdom Fungi to milk. In certain embodiments, the milk is acidified to a pH of less than about 6. Also disclosed are methods o...  
WO/2015/113997A1
The present invention relates to a process for preparing a fortified fermented dairy product comprising the following steps of: a) mixing a calcium potassium compound with an alkaline compound, in a milk product, to obtain a non-fermente...  
WO/2015/114397A1
The present invention relates to a process for preparing a calcium fortified fermented dairy product comprising the following steps of: • a) mixing a calcium potassium compound with an alkaline compound, in a milk product, to obtain a ...  
WO/2015/116232A1
Dietary compositions for ruminants are disclosed, as well as methods for their preparation and use. The compositions may include at least one fatty acid component and at least one feed ingredient. The at least one fatty acid component ma...  
WO/2015/111356A1
 Provided are: an acidic milk beverage that yields an acidic milk beverage having a specific low sugar content, makes it possible to effectively suppress water separation after freezing and thawing, and has an exceptional appearance wh...  
WO/2015/111030A2
The invention provides protein-functionalised magnetic nanoparticles comprising magnetic nanoparticles (MNPs) to which a lactose-binding protein or enzyme has been immobilized. The protein-functionalised magnetic nanoparticles are partic...  
WO/2015/111742A1
In the present invention: insoluble matter is removed from a protein hydrolysate solution obtained by hydrolyzing a grain protein; treatment that causes the precipitation of a hydrophobic amino acid is performed; and the precipitate reco...  
WO/2015/111357A1
Provided are: an acidic lactic beverage like a thirsty-proof beverage, which has a reduced degree of cloudiness therein, can have a milk-like flavor specific to lactic beverages, and has appearance like one required for sport drinks; and...  
WO/2015/111030A3
The invention provides protein-functionalised magnetic nanoparticles comprising magnetic nanoparticles (MNPs) to which a lactose-binding protein or enzyme has been immobilized. The protein-functionalised magnetic nanoparticles are partic...  
WO/2015/102188A1
A functional beverage is disclosed. The disclosed functional beverage comprises a mother liquid and an additive solution, wherein the additive solution comprises a poorly water-soluble natural substance, an edible surfactant, an edible c...  
WO/2015/099960A1
Processing of milk raw material produces a dairy salt. Preliminary treatment of the milk raw is carried out, with pasteurization and its concentration by nanofiltration through a filter with a pore size of 0.001-0.01 μm, subsequent filt...  
WO/2015/099542A1
According to a first aspect of the invention there is an aerated dairy product characterised in that the beverage includes a base containing recombined milk, and a method of manufacturing same. According to a further aspect of the invent...  
WO/2015/089609A1
The method for nanoencapsulating high concentrations of active ingredients and resulting products relates to a method for producing nanocapsules containing high concentrations of active ingredients, which are produced in the form of a di...  
WO/2015/092468A1
The present invention relates to a method to lighten the texture of a fermented dairy product comprising the following successive steps of: (a) providing a fermented dairy product containing 0.001 to 8 wt% of a texturizing agent and havi...  
WO/2015/092047A2
This invention provides an oligosaccharide-enriched composition that is derived from a bovine milk whey fraction and comprises at least 23% oligosaccharides (at least 30g per 100g of composition dry weight) having a molecular weight rang...  
WO/2015/091789A3
The present invention relates to a nutritional composition comprising an oligosaccharide mixture, said oligosaccharide mixture comprising at least one N- acetylated oligosaccharide, one galacto-oligosaccharide and one sialylated oligosac...  
WO/2015/091007A1
Biscuit Filling The present disclosure relates to a method for producing a composite biscuit product, the method comprising: forming a filling comprising a yoghurt powder and from 10 to 30wt% of dry starch, based on the total weight of t...  
WO/2015/095769A1
Low lactose nutritional compositions and methods of producing low lactose nutritional compositions are provided. The methods include producing an initial nutritional composition comprising protein, carbohydrate, fat, and minerals. At lea...  
WO/2015/092047A3
This invention provides an oligosaccharide-enriched composition that is derived from a bovine milk whey fraction and comprises at least 30% oligosaccharides (at least 30g per 100g of composition dry weight) having a molecular weight rang...  
WO/2015/092044A1
The present invention relates to a method to lighten the texture of a fermented dairy product comprising the following successive steps of: (a) providing a fermented dairy product containing 0.001 to 8 wt% of a texturizing agent and havi...  
WO/2015/091026A1
Process for preparing a milk component from raw milk, said process comprising at least the steps of standardising raw milk and then heating standardised milk, wherein : - the process comprises the step of adjusting the pH of standardised...  
WO/2015/085549A1
An infant formula being designed to meet the nutritional requirement of an infant and having a phosphorous source and a calcium source such that the Ca/P ratio is from more than 2.0: 1 to 2.5: 1, and an age-tailored nutrition system for ...  
WO/2015/087833A1
The present invention addresses the problem of providing a microbe-derived lipase having selectivity for short to medium chain fatty acids. A modified lipase is obtained by performing, in the amino acid sequence for a Candida cylindracea...  
WO/2015/086746A1
The present invention describes a process for in situ generation of stable GOS in different dairy products by the use of a transgalactosylating β-galactosidase.  
WO/2015/085557A1
The present invention relates to an array of infant formula for providing an age-tailored nutrition system to an infant, it comprises a first infant formula between 0 to 100 days, a second infant formula between 100 to 180 days, and an o...  
WO/2015/089009A1
The combination of potato protein, intact rice protein and hydrolyzed rice protein, replaces a portion of the vegetable protein in a nutrition shake or other nutritional composition intended for oral consumption. By suitable selection of...  

Matches 401 - 450 out of 10,228