| Document |
Document Title |
|
WO/2009/000972 |
The invention relates to a process for the production of well-preserving lactose-free, low-lactose or carbohydrate-free milk products. The process of the invention is characterized by separating the sugars and proteins in a raw material,...
|
|
WO/2009/000803 |
The present invention relates to a composition which comprises: an oligosaccharide which is free of sialyloligosaccharide, and free sialic acid.
|
|
WO/2009/000670 |
A gas mixture containing from about 5% by volumeto about 40% by volume of sulphur dioxide with the balance, except for incidental constituents not adversely affecting the basic properties of the gas mixture, being a carrier gas. Also dis...
|
|
WO/2009/000670 |
A gas mixture containing from about 5% by volumeto about 40% by volume of sulphur dioxide with the balance, except for incidental constituents not adversely affecting the basic properties of the gas mixture, being a carrier gas. Also dis...
|
|
WO/2008/155590 |
The present invention relates to plant sprout-based stable oil-in-water emulsions wherein the monoacyl- and diacylglycerol content is at least 20 % by weight, the free fatty acid content is not more than 10 % by weight and comprise an aq...
|
|
WO/2008/156403 |
The invention relates to a method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method comprises the method step that the liquid food product is caused to pass tw...
|
|
WO/2008/155590 |
The present invention relates to plant sprout-based stable oil-in-water emulsions wherein the monoacyl- and diacylglycerol content is at least 20 % by weight, the free fatty acid content is not more than 10 % by weight and comprise an aq...
|
|
WO/2008/156354 |
The present invention is in the field of nutrition for HIV-infected subjects and concerns methods and compositions comprising dietary fiber for the normalization of the intestinal flora of HIV-infected subjects.
|
|
WO/2008/156360 |
The present invention is in the field of nutrition for HIV-infected subjects and concerns methods and composition comprising dietary fiber for the normalization of the intestinal flora of HIV-infected subjects.
|
|
WO/2008/152206 |
The present invention relates to a method of improving the safety, the quality and the durability of foodstuffs and raw materials which are used in the production of foodstuffs, and to a foodstuff or a foodstuff raw material. A foodstuff...
|
|
WO/2008/148561 |
A method for the preparation of a fermented milk product comprising Bifidobacteria and Streptococcus thermophilus bacteria, wherein the Streptococcus thermophilus bacteria improve the growth of the Bifidobacteria during the fermentation.
|
|
WO/2008/149738 |
Disclosed is a novel water-soluble soybean polysaccharide which is produced by imparting a function of stabilizing a protein in a pH range around the isoelectric point of the protein to a water-soluble soybean polysaccharide. Also disclo...
|
|
WO/2008/146835 |
It is intended to provide a composition effective for the production of equol in the blood which is to be used for a subject being unable to produce equol by metabolizing daidzein in vivo. Namely, a composition or the like for promoting ...
|
|
WO/2008/146676 |
Disclosed are: a Lactobacillus pentosus FERM BP-10958 strain; a method for producing a fermented food/beverage, which involves the step of carrying out the fermentation using the lactic acid bacterium strain; and a fermented food/beverag...
|
|
WO/2008/147226 |
The recent increase in diabetes must be caused by an environmental change. Modern food processing can produce glycation end products such as oxidised ascorbic acid and lipoic acid, which may cause diabetes. Infant formula in particular h...
|
|
WO/2008/146049 |
The present invention relates to food industry, particularly to microbiology and biotechnology of fermented milk products, and may be applied to production of starter (dedo) for "matsoni", wholesome and innocuous Georgian fermented milk ...
|
|
WO/2008/145756 |
The present invention relates to a novel approach to prevent or treat mastitis both in humans and animals through the use of mammal milk-derived microorganisms obtained from healthy hosts of the homologous species; to those new probiotic...
|
|
WO/2008/144145 |
The present invention relates to a liquid human milk supplement comprising a protein component, a fat component, a carbohydrate component, vitamins, and minerals, where the pH of the human milk supplement is between about 4.0 and 4.6.
|
|
WO/2008/138900 |
The present invention relates to a method for producing an acidified milk drink using an enzyme which reduces the isoelectric point of the milk proteins. The invention also relates to a novel enzyme having deamidase activity and its use ...
|
|
WO/2008/139945 |
A low-fat food comprising an amino acid or a peptide having an effect of activating a calcium receptor such as γ-Glu-X-Gly (wherein X represents an amino acid or an amino acid derivative), γ-Glu-Val-Y (wherein Y represents an amino aci...
|
|
WO/2008/138900 |
The present invention relates to a method for producing an acidified milk drink using an enzyme which reduces the isoelectric point of the milk proteins. The invention also relates to a novel enzyme having deamidase activity and its use ...
|
|
WO/2008/141233 |
The present invention comprises a freeze-dried, aerated dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and methods of making thereof.
|
|
WO/2008/135687 |
The invention relates to a method for preparing a frozen dessert that comprises the following steps: (a) adding onto a frozen composition contained in a vessel at least one additional powdery composition and/or from 3 to 18 wt % relative...
|
|
WO/2008/136397 |
Disclosed is a composition for effectively preventing or treating a peptic ulcer that is not induced by Helicobacter pylori, which has no adverse side effect and is highly safe. Specifically disclosed is a composition for preventing and/...
|
|
WO/2008/135687 |
The invention relates to a method for preparing a frozen dessert that comprises the following steps: (a) adding onto a frozen composition contained in a vessel at least one additional powdery composition and/or from 3 to 18 wt % relative...
|
|
WO/2008/136671 |
The invention relates to milk products having a reduced caloric value. In particular, the invention provides tasty low -lactose, low-calorie milk products and methods for the preparation thereof. A low-calorie milk product of the inventi...
|
|
WO/2008/135687 |
The invention relates to a method for preparing a frozen dessert that comprises the following steps: (a) adding onto a frozen composition contained in a vessel at least one additional powdery composition and/or from 3 to 18 wt % relative...
|
|
WO/2008/130914 |
A drinkable food product comprises a liquid and a hydrolyzed, dried, agglomerated grain powder.
|
|
WO/2008/129035 |
The present invention relates to powders, preferably milk- based powders, in particular instant drink powders which have improved cold water solubility. It further relates to capsules comprising said powders and to a method of preparing ...
|
|
WO/2008/128768 |
A yoghurt comprises pinolenic acid or a derivative thereof. The yoghurt may be produced by: (a) forming an emulsion of pinolenic acid or a derivative thereof in milk; (b) forming a mixture of milk powder, whey protein and optionally suga...
|
|
WO/2008/129148 |
The invention relates to the use of Lactobacillus casei in orally administrable compositions for increasing protection against influenza after the influenza vaccine, by potentiating the humoral response generated by said vaccine.
|
|
WO/2008/130255 |
A "sleep milk" including peptides having a soporific effect on humans or other mammals uses milk proteins from cows homozygous for the A1 allele for beta-casein. Exposing the milk or the proteins to a glycation-enhancing process substant...
|
|
WO/2008/129035 |
The present invention relates to powders, preferably milk- based powders, in particular instant drink powders which have improved cold water solubility. It further relates to capsules comprising said powders and to a method of preparing ...
|
|
WO/2008/128767 |
A yoghurt comprises: a fat phase comprising conjugated linoleic acid or a derivative thereof (CLA); fruit; and sugar in an amount of less than 7.5% per weight. Preferably, the yoghurt has an energy content of less than 100 kcal/100g.
|
|
WO/2008/128765 |
A beverage composition comprises fat, protein, thickener and water, wherein the fat comprises at least 40% by weight of conjugated linoleic acid or a derivative thereof (CLA).
|
|
WO/2008/128767 |
A yoghurt comprises: a fat phase comprising conjugated linoleic acid or a derivative thereof (CLA); fruit; and sugar in an amount of less than 7.5% per weight. Preferably, the yoghurt has an energy content of less than 100 kcal/100g.
|
|
WO/2008/127104 |
The invention relates to a serum protein product, suitable as an ingredient for foods and therapeutic compositions, in particular infant and baby foods. The invention also provides a method for the preparation of the serum protein produc...
|
|
WO/2008/119731 |
The present invention concerns a process for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass, comprising the following steps: a helical ribbon of milk, cereal-based, vegetable...
|
|
WO/2008/119163 |
A multi-nutrient fortifier for supplementing breastfed infants is provided. The fortifier can be sterilized and can be formulated for delivery after hospital discharge. The fortifier is designed to supplement infants to meet the specific...
|
|
WO/2008/120221 |
Disclosed herein is yogurt based nutritional compositions comprising polyphenolic compounds possessing demonstrated health and/or nutritional value, wherein the polyphenolic compounds are selected from Resveratrol, Fisetin and Quercetin ...
|
|
WO/2008/116356 |
A method of preparing ambient-stable fermented milk with high counts of viable lactic acid bacteria includes the steps of adding common yogurt bacteria to milk sample, fermenting until the pH reaches 3.8-4.8, diluting and attempering the...
|
|
WO/2008/116355 |
A method for preparing ambient-stable direct-acidified milk beverage with high counts of viable lactic acid bacteria comprises the following steps: prepare and sterilize acidic milk, then inoculate Lactobacillus rhamnosus ATCC 53103 and ...
|
|
WO/2008/116782 |
The invention relates to a reduced fat foamy composition that can be used as main core of an ice confection or as a coating or topping and ice for hot or cold beverages. This composition includes a sweetener, a whipping agent, no more th...
|
|
WO/2008/119012 |
Methods for administering probiotics comprising the steps of: administering a loading dose of a loading probiotic for a loading time period; and administering a dose of a botanical and/or additional materials for the loading time period ...
|
|
WO/2008/119012 |
Methods for administering probiotics comprising the steps of: administering a loading dose of a loading probiotic for a loading time period; and administering a dose of a botanical and/or additional materials for the loading time period ...
|
|
WO/2008/117302 |
A process for the preparation of probiotic fermented milk beverage with enhanced stability and metal ions during storage with adjuvant supplementation, which comprises the steps of: (a) inoculating the starter culture characterized in th...
|
|
WO/2008/113781 |
The present invention refers to a strain of Lactobacillus curvatusbacteria deposited in the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmBH (DSMZ) under the accession number DSM 18775, as well as to compositions, cultures and...
|
|
WO/2008/113663 |
The present invention relates to a method of manufacturing microbiologically stable edible products containing fruit a source of omega-3 polyunsaturated fatty acids (ω-3 PUFA) such as fish-oil, and a source of iron,which method allows f...
|
|
WO/2008/113665 |
The present invention relates to a method of manufacturing cultured edible products containing a source of omega-3 polyunsaturated (ω-3 PUFA) fatty acids, such as fish-oil, and a source of iron which method allows for these products to ...
|
|
WO/2008/114503 |
The present invention is to provide a composition for improving the intestinal microflora for maintaining a good intestinal microflora. The present invention consists of a composition for improving the intestinal microflora characterized...
|
