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Patent Searching and Data


Matches 401 - 450 out of 10,302

Document Document Title
WO/2015/186151A1
The present invention relates to a confectionery preparation, in particular an ice cream preparation that can also be consumed also by persons with lactose intolerance.  
WO/2015/185535A1
Process for continuous inoculation of a food product, in particular a dairy product, with ferments, comprising the following steps : - so lid concentrated ferments are transformed into liquid concentrated ferments, - the transformed conc...  
WO/2015/187795A1
Disclosed embodiments provide methods and compositions for improving the metabolic health of consumers. Bovine beta-casein, a major component of milk from cattle, has many genetic variants. Certain genetic variants, A1 in particular, hav...  
WO/2015/185545A1
A packaged product consisting essentially of a chilled dairy beverage in closed cup is disclosed. The beverage may be foamed by shaking, to provide pleasant foamy texture.  
WO/2015/185544A1
A packaged product consisting essentially of a chilled dairy beverage in closed cup is disclosed. The beverage may be foamed by shaking, to provide pleasant foamy texture.  
WO/2015/183939A1
The present invention relates specifically to starch products and starch compositions useful for thickening aqueous liquids, for example, for use by people suffering from dysphagia. In one aspect, the invention provides a pregelatinized,...  
WO/2015/181261A1
The present invention relates to a bacterium of species Lactobacillus paracasei strain DGCC 695 deposited as DSM 28601 at Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures or a functional equivalent thereof.  
WO/2015/183104A1
The invention includes a method of manufacturing a lactose-free or lactose reduced milk characterised by the steps of fermenting a milk including lactose with a fungi which produces the enzyme lactase and therefore is able to digest lact...  
WO/2015/176229A1
Delivery mode specific synthetic nutritional compositions for infants up to 1 month of age, more particularly up to 2 weeks of age, wherein the iodine content is adapted based on that found in HM produced for an infant of the same age bo...  
WO/2015/177145A1
Ready to drink low sugar flavored dairy beverages are provided, and methods for making such beverages are also provided. The beverage can include a dairy component, a flavor component, and a stabilizing system comprising a first stabiliz...  
WO/2015/176658A1
Delivery mode specific synthetic nutritional compositions for infants up to 1 month of age, more particularly up to 2 weeks of age, wherein the iodine content is adapted based on that found in HM produced for an infant of the same age bo...  
WO/2015/170164A9
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35wt%; concentrating the liquid dairy ingredient by ultrafiltr...  
WO/2015/170985A1
The present invention is in the field of fermentation, and pertains to a method for preparing yogurt by fermentation, comprising the steps of providing a fermentation starter culture comprising a selected microorganism in a suitable cult...  
WO/2015/170164A1
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35wt%; concentrating the liquid dairy ingredient by ultrafiltr...  
WO/2015/170167A1
The present invention relates to a liquid dairy concentrate for mixing with an aqueous medium to form a beverage, the concentrate comprising casein and at least 5wt% fat, wherein a ratio of fat to casein is from 3: 1 to 18: 1.  
WO/2015/169928A1
A liquid dairy composition suitable for making a foamed dairy product is disclosed, and its process of manufacturing. Said liquid dairy composition is shelf-stable under ambient storage conditions, has a pH between 3.8 and 4.4, and compr...  
WO/2015/162157A1
The present invention relates to a fermented milk product with improved gel strength and/or serum viscosity.  
WO/2015/154256A1
Gender specific synthetic nutritional compositions for female or male infants 1 to 2 months of age wherein, the concentration of arginine is adapted based on that found in HM produced for an infant of the same gender and age, and nutriti...  
WO/2015/154260A1
Gender specific synthetic nutritional compositions for infants up to1month of age wherein, the lactoferrin and/or serum albumin content is adapted based on that found in HM produced for an infant of the same gender and age, and nutrition...  
WO/2015/154254A1
Gender specific synthetic nutritional compositions for infants 4 to 8 months of age, 1 to 2 months of age, or up to 1 month of age wherein, the concentration of methionine is adapted based on that found in HM produced for an infant of th...  
WO/2015/154667A1
Gender specific synthetic nutritional compositions for female or male infants up to 1 month of age wherein, the concentration of alanine, and/or histidine, and/or isoleucine, and/or proline, and/or valine is adapted based on that found i...  
WO/2015/155024A9
The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer composit...  
WO/2015/154265A1
Gender specific synthetic nutritional composition for infants up to 1 month of age wherein, the total protein content is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems compris...  
WO/2015/155024A1
The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer composit...  
WO/2015/154658A1
Gender specific synthetic nutritional compositions for infants 1 to 2 months of age or up to 1 month of age wherein, the concentration of lysine is adapted based on that found in HM produced for an infant of the same gender and age, and ...  
WO/2015/154663A1
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the caseins content is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems comprising t...  
WO/2015/154664A1
Gender specific synthetic nutritional compositions for infants of up to 2 months of age wherein, the concentration of alpha-lactalbumin is adapted based on that found in HM produced for an infant of the same gender and age, and nutrition...  
WO/2015/156662A1
The invention pertains to a heat-treated liquid composition comprising protein, wherein the protein concentration is between 8 and 25 g per 100 ml, said composition comprising cross-linked micellar casein (transglutaminase treated), wher...  
WO/2015/154665A1
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the lactoferrin and/or serum albumin content is adapted based on that found in HM produced for an infant of the same gender and age, and nutriti...  
WO/2015/154251A1
Gender specific synthetic nutritional composition for infants 1 to 2 months of age, or up to 1 month of age wherein, the concentration of lysine is adapted based on that found in HM produced for an infant of the same gender and age, and ...  
WO/2015/154262A1
Gender specific synthetic nutritional composition for infants of up to 2 months of age wherein, the concentration of alpha-lactalbumin is adapted based on that found in HM produced for an infant of the same gender and age, and nutritiona...  
WO/2015/154659A1
Gender specific synthetic nutritional compositions for infants 4 to 8 months of age, 1 to 2 months of age, or up to 1 month of age wherein, the concentration of methionine is adapted based on that found in HM produced for an infant of th...  
WO/2015/156672A1
The invention pertains to a liquid composition comprising protein, wherein the protein concentration is between 11 and 25 g per 100 ml, said composition comprising cross- linked micellar casein, wherein the composition is preferably heat...  
WO/2015/154263A1
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the caseins content is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems comprising t...  
WO/2015/154662A1
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the total protein content is adapted based on that found in HM produced for infants of the same gender and age, and nutritional systems comprisi...  
WO/2015/154660A1
Gender specific synthetic nutritional compositions for female or male infants of 1 to 2 months of age wherein, the concentration of arginine is adapted based on that found in HM produced for an infant of the same gender and age, and nutr...  
WO/2015/152322A1
The purpose of the present invention is to provide a method for producing a weakly acidic milk drink, whereby a weakly acidic milk drink, which has a good flavor, good texture, highly stable qualities and highly stable properties, can be...  
WO/2015/151345A1
The present invention provides a novel emulsifier for milk component-containing beverages that is a stearoyl lactate with superior effect on suppressing separation and coagulation of milk components and on inhibiting germination and prop...  
WO/2015/147822A1
A hand holdable edible composition including a dairy ingredient and gelatin is described. A method for making a hand holdable edible composition including a dairy ingredient and gelatin is also described.  
WO/2015/145082A1
The invention relates to a novel method for producing an assembly of at least one milk protein and at least one plant protein in different food matrices or compositions. The invention also relates to the assembly of at least one milk pro...  
WO/2015/146147A1
The present invention addresses the problem of providing a method for producing fermented milk in which the formation of an unpleasant flavor is prevented in spite of a fact that a collagen product is contained at a high concentration. A...  
WO/2015/135961A1
The invention relates to pelleted feed for ruminants, containing, in a pelleted or subsequently crushed form, a mixture of at least one solid particulate feed component and at least one rumen-available ingredient that is added to the mix...  
WO/2015/137423A1
[Problem] To provide an ice cream-like food product that is low-fat or fat-free with the texture of fat. [Solution] The present invention relates to a starter that is added to raw milk for a low-fat or fat-free ice cream-like product. Th...  
WO/2015/136506A1
The present invention relates to a process for the preparation of a date syrup-milk powder product composed of date syrup and concentrated milk. The process involves mixing concentrated milk and date syrup at a raised temperature followe...  
WO/2015/132402A1
The present invention relates to a method of producing milk products containing galacto-oligosaccharides (GOS) at low temperature using beta-galactosidase enzymes having a high level of transgalactosylation activity. The present inventio...  
WO/2015/133590A1
Provided are: a new protein deamidase that directly acts on side chain amide groups of asparagine residues in proteins, and that has the effect of disassociating side chain carboxyl groups and ammonia; a micro-organism producing said pro...  
WO/2015/129499A1
 Provided is a fermentation apparatus capable of conveniently producing a fermented food product having enhanced nutritional value or food products having different flavor or texture. A fermentation apparatus (100) for controlling the ...  
WO/2015/129649A1
 Provided is a highly drinkable coffee beverage, in which the heated milk odor occurring during high-temperature sterilization of a milk-containing coffee beverage is minimized. This milk-containing coffee beverage includes insoluble c...  
WO/2015/124718A1
Bacteriophage Insensitive Mutants (BIMs) of three Streptococcus thermophilus parent strains were generated and characterized for phage sensitivity, sedimentation rate, cell chain length, phage adsorption and CRISPR locialterations. Sever...  
WO/2015/119368A1
The present invention relates to a method for producing milk containing highly-concentrated organic germanium, and more specifically, to a method for producing milk containing highly-concentrated organic germanium comprising the steps of...  

Matches 401 - 450 out of 10,302