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Matches 1 - 50 out of 11,135

Document Document Title
WO/2021/003280A1
The present disclosure provides an animal food composition comprising a source of glycyrrhizin, in combination with a source of curcuminoids, for use for preventing and/or treating allergic inflammatory skin diseases.  
WO/2021/002697A2
The present invention relates to a use of recombinant antibacterial protein Ablysin for effectively killing multidrug-resistant pathogenic bacteria. The recombinant protein Ablysin of the present invention exhibits the ability to kill an...  
WO/2021/000662A1
Disclosed is an ultrasound-electrode-nano-porous membrane coupled hydrogen preparation sterilization system, comprising a vessel, and a plurality of hydrogen preparation units arranged inside the vessel, wherein each of the hydrogen prep...  
WO/2020/262414A1
Provided is a method for promoting the growth of bacteria of the genus Bifidobacterium. This method for promoting the growth of bacteria of the genus Bifidobacterium is characterized by culturing bacteria of the genus Bifidobacterium in ...  
WO/2020/259564A1
A multifunctional lactobacillus capable of relieving the toxic effects of PFOA and an application thereof, which belong to the technical field of microbiology. Lactobacillus fermentum CCFM1051, Lactobacillus casei CCFM1052 and Lactobacil...  
WO/2020/260468A1
A method for producing a salty yoghurt or yoghurt-like product comprising combining buttermilk, and milk permeate and optionally whey is hereby provided. Additionally, a salty yoghurt or yoghurt-like product comprising buttermilk, milk p...  
WO/2020/254576A1
The present invention relates to preparation of cross-linked milk protein co-precipitate, which includes treatment with a transglutaminase, and use of the cross-linked milk protein co-precipitate in production of acidified milk products.  
WO/2020/254604A1
A method for producing a fermented milk product (e.g. a yogurt) with a relatively high stable pH value at the end of the fermentation comprising inoculating milk with Streptococcus thermophilus (ST) Gal(+) bacteria.  
WO/2020/255046A1
A cream composition comprising lipid, optionally protein, one or more emulsifiers, and one or more thickeners or stabilisers, minerals and optionally lactose having acceptable properties after temperature cycling, including acceptable vi...  
WO/2020/252576A1
Provided are nutritional compositions having a non-soy-based plant protein component that includes chia proteins, hemp proteins, or combinations thereof. Further disclosed are nutritional composition having a non-soy-based plant protein ...  
WO/2020/251354A1
The present invention concerns a process for manufacturing an infant formula product comprising lipid globules having a volume-weighted mode diameter of at least 1.0 μm, wherein the process comprises: (a) subjecting an aqueous mixture h...  
WO/2020/251350A1
The present invention concerns a process for manufacturing an infant formula product comprising: (a1) providing an aqueous mixture having a protein component and a carbohydrate component, (a2) subjecting the aqueous mixture to a protein ...  
WO/2020/251352A1
The present invention concerns a process for manufacturing an infant formula product comprising: (a) subjecting an aqueous mixture having a protein component and a carbohydrate component to a heat treatment step; (b) mixing the aqueous m...  
WO/2020/251360A1
The present invention concerns a process for manufacturing an infant formula product comprising: (a) subjecting an aqueous mixture having a protein component and a carbohydrate component to a heat treatment step; (b) mixing the aqueous m...  
WO/2020/250406A1
[Problem] To provide a whipping device able to whip a liquid when shaken by a user's hand. [Solution] This whipping device for a liquid can store a liquid and can be shaken to homogenize and whip the liquid. The whipping device has: a st...  
WO/2020/250877A1
The purpose of the present invention is to provide a milk component-containing tea beverage having a sweetness of 1 to 6, wherein the reduction of the freshness of milk due to a heat sterilization treatment is suppressed. To a milk com...  
WO/2020/251353A1
The present invention concerns a process for manufacturing an infant formula product comprising: (a1) providing an aqueous mixture having a substantially lactose-free protein component, (a2) subjecting the aqueous mixture to a heat treat...  
WO/2020/251351A1
The present invention concerns a process for manufacturing an infant formula product comprising: (a1) providing an aqueous mixture having a protein component and a carbohydrate component, (a2) subjecting the aqueous mixture to a heat tre...  
WO/2020/243791A1
The invention provides a process for producing a powdered composition comprising human breast milk, the process comprising: enclosing an aqueous composition comprising human breast milk within a container, wherein a vapour-permeable barr...  
WO/2020/246585A1
The present invention addresses the problem of providing technology that prevents infection by, for example, pathogenic viruses that cause infections in animals, including humans. This nutritional composition contains a human milk oligos...  
WO/2020/243790A1
The invention provides a process for producing a powdered composition comprising human breast milk, the process comprising: pascalizing an aqueous composition comprising human breast milk to produce a pascalized composition; and freeze-d...  
WO/2020/246583A1
The purpose of the present invention is to provide a technique for further promoting growth of bifidobacteria. By combining lactoferrin and/or lactoferrin hydrolyzate and human milk oligosaccharides, a synergistic growth promoting effect...  
WO/2020/245313A1
The invention pertains to a nutritional composition for infants or young children comprising 2'fucosyllactose, and 3'galactosyllactose, and preferably dietary butyric acid.  
WO/2020/239761A1
The present invention relates to compositions and methods for producing fermented milk products with increased amount of probiotic bacteria. In particular, the invention relates to a process for producing a fermented milk which comprises...  
WO/2020/243343A1
A shelf stable hydration beverage can be prepared based on a dairy permeate. The dairy permeate can be substantially lactose free and can have a sodium ion concentration of about 10-30 mMol/L, a chloride concentration of about 20-40 mMol...  
WO/2020/238870A1
Provided are Pediococcus acidilactici CCFM6432 capable of relieving depression, fermented food thereof, and application thereof. Pediococcus acidilactici CCFM6432 can be used to prepare foods, healthcare products, and drugs having anti-d...  
WO/2020/239826A1
A method is provided on producing a yoghurt base composition, said method comprising combining butter milk and a small-size-particle WPC-fraction. In addition, the invention provides a method of producing a liquid yoghurt product or liqu...  
WO/2020/239722A1
The invention relates to a nutritional composition comprising carbohydrates, protein and a fat composition, wherein: (a) the nutritional composition has a total calcium content on dry matter of at least 3.5 g/kg; (b) the protein comprise...  
WO/2020/234230A1
The invention discloses preparations for use in enhancing formation of short-chain fatty acids (SCFAs) in a subject for treating or preventing a disease or disorder comprising at least one omega-3 fatty acid salt having an organic counte...  
WO/2020/234896A1
The present application provides a fortified non-dairy yogurt composition infused with bitter gourd seed oil. The application also reports hypocholestrolemic effect of the yogurt composition. A process for synthesizing the fortified yogu...  
WO/2020/229711A1
The invention relates to the method for obtaining a micro- and nano-emulsion of cannabinoids containing hemp oil which converts the oil triglycerides into monoglycerides and diglycerides with emulsification capacity. The method allows th...  
WO/2020/231347A2
A Method for Producing Milk and Dairy Supplements with a Unique Fatty Acid Composition, by Restoring the Commensal Natural Microbiota allows to obtain unique composition of fatty acids by its identification and separation from cow's, she...  
WO/2020/229672A1
The present invention relates to methods for producing dairy food products modified with respect to their firmness and/or gelation time comprising cross-linked protein compounds and to methods for modifying said properties of said dairy ...  
WO/2020/229670A1
The present invention relates to methods for encapsulating a bioactive agent such as a microorganism, methods for making a modified food, feed, cosmetic, plant health, seed health or pharmaceutical product comprising heteropolymer partic...  
WO/2020/230801A1
The purpose of the present invention is to provide: a packaged beverage having excellent preservation stability of isoxanthohumol; and a method for improving the preservation stability of isoxanthohumol. The present invention relates to ...  
WO/2020/225056A1
The present invention provides the use of a composition obtainable from the pulp of a plant in the theobroma genus or an extract of said pulp, as an ingredient in a foodstuff product.  
WO/2020/226583A2
This invention is about probiotic supplement capsule containing actual kefir grain, which can be used to take kefir grain, especially strengthening immune and digestive sytem, as probiotics, and its' characteristic is including the proce...  
WO/2020/226501A1
Disclosed is method of removing spores from raw goat milk. Thereby raw goat milk is subjected to decreaming in a separator. Goat cream is thereupon subjected to mild heat treatment. Goat skim milk may be subjected to microfiltration. Ret...  
WO/2020/221442A1
A method of imparting a fruit flavour to a food or beverage product, the method comprising the step of incorporating into the flavoured product compounds that are perceptually important contributors in the creation of the desirable flavo...  
WO/2019/206754A8
The present invention relates to a composition for producing a fermented milk product showing a low degree of post-acidification during storage comprising • 1) a starter culture of lactic acid bacteria comprising at least one lactose-d...  
WO/2020/221515A1
The invention relates to a method for producing a milk or whey powder (800, 801, 802), wherein the method comprises at least the following steps: I. providing milk, in particular skimmed milk (800) or whole milk (801), or whey (802); II....  
WO/2020/219596A1
Provided are recombinant milk proteins with non-native PTMs, food products comprising the recombinant milk proteins, and methods of obtaining the recombinant milk proteins and for manufacturing the food products.  
WO/2020/218395A1
The present invention addresses the problem of providing a highly safe modified milk powder that can improve a sleep quality or a sleep habit and can be continuously taken on a daily basis. The problem is solved by the modified milk powd...  
WO/2020/212954A1
The present invention relates to food products comprising heat-treated liquid milk protein concentrates, and methods of producing and using these milk protein concentrates and food products.  
WO/2020/210194A1
This specification discloses plant-protein based analog dairy compositions, including fermented plant protein based analog dairy compositions. Such compositions have protein content exceeding 10% protein by weight of the composition. Thi...  
WO/2020/207894A1
Process for producing a demineralised dairy-based protein composition (CPL2), comprising a step (ii) of electrodialysis of a dairy-based protein composition (CPL) on an electrodialyser (5), of which the cellular units (15) have three com...  
WO/2020/210195A1
This specification discloses plant-protein based analog dairy compositions, including fermented plant protein based analog dairy compositions. Such compositions have protein content exceeding 10% protein by weight of the composition and ...  
WO/2020/204845A2
The present invention relates to the natural coloring, flavoring and antioxidant enrichment of ayran, which is a traditional beverage with high sensory (color, taste, aroma, etc.) and nutritional (protein, carbohydrate, calcium, etc.) qu...  
WO/2020/202044A1
Composite membranes having a film of poly(ethenol) (polyvinyl alcohol; PVA) adhered to a microporous sheet of polyolefin are disclosed. The microporous sheet is made hydrophilic by grafting of the polyolefin, e.g. poly(ethylene), with a ...  
WO/2020/203515A1
With regard to producing a lactic acid bacterium fermentation food product by inoculating a medium including milk or a milk product as a main component with lactic acid bacteria so that the lactic acid bacteria is cultured, this method f...  

Matches 1 - 50 out of 11,135