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Patent Searching and Data


Matches 601 - 650 out of 5,994

Document Document Title
WO/2008/094434A3
The present disclosure provides food compositions and edible emulsions including a wheat protein isolate or a whole bean powder, an edible oil, and water. Processes for producing the food compositions are also disclosed.  
WO/2008/094434A2
The present disclosure provides food compositions and edible emulsions including a wheat protein isolate or a whole bean powder, an edible oil, and water. Processes for producing the food compositions are also disclosed.  
WO/2008/095182A2
This invention provides aqueous and non-aqueous clear formulations including at least one lipophilic bioactive molecules and an amphiphilic solubilizing agent. Exemplary aqueous formulations include a water-soluble reducing agent, which ...  
WO/2008/091842A1
Disclosed are hydrated fat compositions comprising a water-in-oil emulsion comprising (a) a continuous phase comprising: a solid fat comprising a fully-hydrogenated vegetable oil, a stearine fraction of a vegetable oil, or a mixture ther...  
WO/2008/080738A1
One aspect of the invention relates to an aerated water- continuous oil-and-water emulsion having an overrun in the range of 10-500%, said emulsion comprising: 5-90 wt.% of an oil phase; 10-95 wt.% of an aqueous phase; 0.3-30% by weight ...  
WO/2008/076831A2
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid. The invention is further directed to methods of generatin...  
WO/2008/074592A1
Water-continuous composition comprising 75 to 90 wt% liquid oil, comprising 0.05 to 5 wt.% of a porous powderous vegetable matter made from nuts, seeds, beans kernels, pits and cellulose having a volume weighted mean particle diameter (d...  
WO/2008/076834A2
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid. The invention is further directed to methods of generatin...  
WO/2008/076980A2
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid. The invention is further directed to methods of generatin...  
WO/2008/076836A2
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid. The invention is further directed to methods of generatin...  
WO/2008/075062A1
The invention concerns compositions containing polyunsaturated fatty acids (PUFA's). More particularly it concerns a composition containing PUFA's, (particularly long chain PUFAs derived from marine sources, particularly fish, and its us...  
WO/2008/076835A2
The present invention is directed to plants that display an improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid. The invention is further directed to methods of generatin...  
WO/2008/074593A1
Water-continuous composition comprising 10 to 90 wt% of liquid oil and 0.05-5 wt.% of a porous powderous vegetable matter made from nuts, seeds, beans kernels, pits and cellulose having a volume weighted mean particle diameter (d4,3) not...  
WO/2008/071536A1
Process for the preparation of an edible water continuous acidified emulsion, wherein the process comprises the steps of the (a) preparation of an emulsion comprising an aqueous phase, a fat phase and protein wherein at least 25 wt% of t...  
WO/2008/069681A1
A spread or margarine made from the or a winterised fraction of RBO.  
WO/2008/066380A2
The present invention relates to a process for the preparation of powdered oils and more particularly to oil encapsulated in a protein containing matrix. In addition, the present invention relates to the powdeτed oils obtainable by such...  
WO/2008/066380A3
The present invention relates to a process for the preparation of powdered oils and more particularly to oil encapsulated in a protein containing matrix. In addition, the present invention relates to the powdeτed oils obtainable by such...  
WO/2008/058892A1
Edible emulsion comprising potassium salt, 0.1 to 1 wt% polyglycerol polyricinoleate, and 15 to 85 wt% fat, wherein the potassium salt is present in an amount that gives an undesired flavour in the emulsion without the polyglycerol polyr...  
WO/2008/058890A1
Edible emulsion comprising a mineral salt having or causing an undesired flavour, 0.1 to 1 wt% polyglycerol polyricinoleate and 15 to 85 wt% fat, wherein the mineral salt is present in an amount that gives an undesired flavour in the emu...  
WO/2008/058893A1
Edible emulsion comprising a tasty ingredient with an undesired flavour, 0.1 to 1 wt% polyglycerol polyricinoleate and 15 to 85 wt% fat, wherein the tasty ingredient is present in an amount that gives the undesired flavour in the emulsio...  
WO/2008/058891A1
Edible emulsion comprising a peptide, 0.1 to 1 wt% polyglycerol polyricinoleate, and 15 to 85 wt% fat, without the flavour of the peptide.  
WO/2008/059220A1
The present invention provides a method of preparing a non-hydrogenated emulsifier having substantially no trans carbon-carbon double bonds comprising: (i) an interesterification step comprising a polyol compound and a non-hydrogenated t...  
WO/2008/058888A1
Edible emulsion comprising polyphenols, 0.1 to 1 wt% polyglycerol polyricinoleate and 15 to 85 wt% fat.  
WO/2008/061078A2
The invention generally provides matrix-embedded compositions having organic acids and fatty acids. The compositions may be administered to an animal to deliver intact organic acids and fatty acids to the animal's small intestine. The in...  
WO/2008/058889A1
Edible emulsion comprising an aqueous fruit extract being substantially free from water-insoluble particulate material, 0.1 to 1 wt% polyglycerol polyricinoleate and 15 to 85 wt% fat.  
WO/2008/059021A1
The invention relates to a fruit-based fatty stuffing or spread comprising a suspension of solid particles in a continuous fatty phase containing at least one sweetening agent in a amount lower than 45 wt %, less than 3 wt % and advantag...  
WO/2008/057693A2
An aqueous non-flammable release composition for use in food preparation comprising water; de-oiled, powdered lecithin; and less than about 10% oil. The de-oiled, powdered lecithin is water miscible which facilitates the use of less or n...  
WO/2008/057693A3
An aqueous non-flammable release composition for use in food preparation comprising water; de-oiled, powdered lecithin; and less than about 10% oil. The de-oiled, powdered lecithin is water miscible which facilitates the use of less or n...  
WO/2008/044525A1
It is intended to provide a perfume composition which can impart to and enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product at a necessary and sufficient level, and a milk-related product containi...  
WO/2008/045790A1
The present invention provides a substantially protein-free whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics. The product comprises triglyceride fat, one or mo...  
WO/2008/044550A1
Disclosed is an O/W/O-type emulsion composition having at least one lignan compound disolved in the inner oil phase. Also disclosed is a process for producing the O/W/O-type emulsion composition, which comprises the steps of: 1) dissolvi...  
WO/2008/042836A3
In general terms, this invention provides nut butter compositions and methods for preparing the disclosed nut butter compositions. In preferred embodiments, the nut butter composition or method is a peanut butter. In another preferred em...  
WO/2008/042836A2
In general terms, this invention provides nut butter compositions and methods for preparing the disclosed nut butter compositions. In preferred embodiments, the nut butter composition or method is a peanut butter. In another preferred em...  
WO/2008/033942A3
The present invention provides a shortening composition free of trans fatty acids and comprises at least one partially acetylated monoglyceride, at least one fully acetylated monoglyceride, at least one mixed mono diglyceride, and at lea...  
WO/2008/033942A2
The present invention provides a shortening composition free of trans fatty acids and comprises at least one partially acetylated monoglyceride, at least one fully acetylated monoglyceride, at least one mixed mono diglyceride, and at lea...  
WO/2008/029672A1
Disclosed is a plastic water-in-oil emulsion which has excellent physical properties suitable for a layered wheat flour puffed food such as a pie, a croissant and a danish pastry, and which contains substantially no trans acid. Specifica...  
WO/2008/025803A1
The invention pertains to a reduced calorie cocoa butter composition, being a w/o emulsion containing an aqueous dispersion of solidified droplets containing a hydrophilic colloidal stabilizer in a continuous phase containing cocoa butte...  
WO/2008/022131A1
The present invention provides a composition that contains a beverage component, pectin and an oil at least one long chain polyunsaturated fatty acid and a method for making the same.  
WO/2008/021526A2
A technique and process for preparation of a texturized microwave popcorn product is disclosed. A solid concentrated texturizing composition in a compact form is utilized in a microwavable popcorn bag. The solid concentrated texturizing ...  
WO/2008/021531A3
Emulsion compositions and related methods as can be used to improve food products and/or reduce the fat content thereof.  
WO/2008/012329A2
The present invention relates to a seamless capsule comprising a core and a shell, wherein the core comprises at least one polyunsaturated fatty acid, and at least one flavouring component, process for manufacturing said capsule and prod...  
WO/2008/012329A3
The present invention relates to a seamless capsule comprising a core and a shell, wherein the core comprises at least one polyunsaturated fatty acid, and at least one flavouring component, process for manufacturing said capsule and prod...  
WO/2008/010543A1
A process for producing an oil-and-fat having a ratio between a 1,3-disaturated long-chain fatty acid 2-monounsaturated long-chain fatty acid triglyceride (SUS) and a 1,2-disaturated long-chain fatty acid 3-monounsaturated long-chain fat...  
WO/2008/010709A1
The present invention relates to the field of food products. Provided are methods for modulating the sensory attributes, especially the fat and/or thickness related attributes of food composition, using modified starch as emulsifier.  
WO/2008/006597A3
The present invention relates to a stable and liquid olein fraction wherein less than 8.6% of the TAG species of said olein fraction have the general formula SMS and at least 26% of TAG species of said olein fraction have the general for...  
WO/2008/004509A1
Disclosed is a squalene-containing oil composition containing 1-60% by mass of squalene and 40-99% by mass of one or more polyglycerol fatty acid esters as an emulsifying agent. This squalene-containing oil composition is characterized i...  
WO/2008/003538A3
The present invention relates to frozen confectionery coatings which have a low amount of fat. In particular, it relates to the use of water-in-oil emulsion as low-fat coating for frozen confections.  
WO/2008/003538A2
The present invention relates to frozen confectionery coatings which have a low amount of fat. In particular, it relates to the use of water-in-oil emulsion as low-fat coating for frozen confections.  
WO/2008/003064A2
Sweetened oil compositions, and methods for their preparation, comprising long chain polyunsaturated fatty acids are provided. The oil compositions are sweetened with a high- intensity sweetener, and preferably a peptide based sweetener....  
WO/2008/003064A3
Sweetened oil compositions, and methods for their preparation, comprising long chain polyunsaturated fatty acids are provided. The oil compositions are sweetened with a high- intensity sweetener, and preferably a peptide based sweetener....  

Matches 601 - 650 out of 5,994