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Matches 1 - 50 out of 7,623

Document Document Title
WO/2017/038860A1
The present invention is: a free polyunsaturated fatty acid-containing composition, which comprises at least one C20 or higher free polyunsaturated fatty acid, the content being at least 80.0% of the fatty acids in the composition, and s...  
WO/2017/038861A1
Provided is a free-polyunsaturated-fatty-acid-containing composition that has a total metal content of 0.1 ppm or less and that comprises at least one free polyunsaturated fatty acid having 20 or more carbon atoms, in an amount that is a...  
WO/2017/035403A1
A refined oil comprising at least one polyunsaturated fatty acid (PUFA), wherein the oil has a fatty acid ester of monochloropropanediol, epoxypropanol, and mixtures thereof in an amount of 10 ppm or less, and processes for producing the...  
WO/2017/033674A1
Provided are: a method for producing a soya bean oil having reduced odour in bright places; a method for producing a mixed oil obtained by mixing said soya bean oil; and a method for inhibiting soya bean oil odour in bright places. The m...  
WO/2017/030592A1
Herein disclosed is a method of processing a medium containing algae microorganisms to produce algal oil and by-products, comprising providing the medium containing algae microorganisms; passing the medium through a rotor-stator high she...  
WO/2017/031406A1
Described herein are shortening compositions comprising a high stearic high oleic sunflower oil obtained by directed intraesterification, a hard fat and optionally a cellulose fiber, wherein the hard fat is other than a palm fat.  
WO/2017/027579A1
Methods for refining crude tobacco seed oils and the refined tobacco seed oils produced by such methods are provided herein. In particular, methods for reducing the amount of free fatty acids in the crude oil, for modifying the color of ...  
WO/2017/023734A1
Extraction and separation of an oxidatively stable oil containing at least eicosapentaenoic acid ("EPA") and docosahexaenoic acid ("DHA"), and optionally docosapentaenoic acid ("DPA"), from a mix of a first seed that does not contain EPA...  
WO/2017/023722A1
The invention relates to citrus fibers in dry form having a water holding capacity (WHC) of at least 35 mL of water per gram of anhydrous (0% moisture) fibers. Said fibers also have a swelling factor (SV), wherein when applying a gravita...  
WO/2017/023754A1
This application relates to canola oils comprising triacylglycerols (TAGs), wherein 11-16% of the total TAGs in the oil comprise one saturated fatty acid and two unsaturated fatty acids and wherein 82-88% of total TAGs comprise three uns...  
WO/2017/020143A1
Provided is a method of biosynthesizing a functional lipid using a nano-magnetically immobilized enzyme for continuous targeted catalysis of a phospholipid in soybean oil, comprising: applying nano-magnetically immobilized phospholipid e...  
WO/2017/018654A1
The present invention relates to: an antioxidant composition for an oil, comprising a water-soluble antioxidant ingredient-containing extract and a food emulsifier; a cooking oil containing the same; a method for preparing the compositio...  
WO/2017/018339A1
The present invention addresses the problem of providing a chocolate that can be easily tempered even in the case of containing a blooming resistance improver, etc. in fat or oil. Also, the present invention addresses the problem of prov...  
WO/2017/014676A1
The invention relates to the oil and fat industry. A margarine product contains vegetable oil, "M3-1" refined deodorized hydrogenated fat, palm oil, an emulsifier, table salt, drinking water, butter and clarified butter flavoring agents,...  
WO/2017/011891A1
A certified organic and certified non-GMO edible oil blend composition for humans with food allergies and intolerances referred to as AF8-oil. AF8-oil comprises Avocado oil, Camelina oil, Chia Seed oil, Flaxseed oil, Hemp oil, Olive-Extr...  
WO2017009711A1
Phospholipid preparations for the improvement of sleep and/or treatment of sleep disorders. Methods of improving sleep and/or treating sleep disorders comprising administering the same.  
WO/2017/002963A1
Provided is a fat/oil composition containing 70.0-96.5% by mass of edible oils and fats, 0.5-10.0% by mass of diglycerol monolaurate, and 3.0-20.0% by mass of diglycerol monooleate, the diglycerol monolaurate content and diglycerol monoo...  
WO/2016/204089A1
The present invention addresses the problem of providing a plastic fat composition that has a low trans fatty acid content, has a good flavor even in the case of containing a palm-based fat or oil or a laurin-based fat or oil, and mainta...  
WO/2016/204187A1
The present invention addresses the problem of providing non-tempered type chocolate which is excellent in glossy sheen and which suffers less degradation in glossy sheen over time. The purpose of the present invention is to provide hard...  
WO/2016/199058A1
Process for producing a vegetable oils based gel dressing sauce comprising the steps: - (1, 1', 1'') of forming a mixture of vegetable oils; - (4, 4', 4'') of cooling; - (5, 5', 5'') of maturing a gel starting from the mixture of vegetab...  
WO/2016/200329A1
The invention relates confectionery product comprising chocolate, wherein the chocolate has a fat phase comprising 60.0 –99.9% by weight of triglycerides, 40.0 –99.0 by weight of triglycerides having C16 –C20 saturated fatty acids ...  
WO/2016/200325A1
The invention relates to a process for producing solid seed particles comprising an edible fat, the process comprising the steps of (a)providing a flow of edible fat, the edible fat having an outset temperature (OT), (b)in a crystallizat...  
WO/2016/200324A1
A method of increasing an endotherm melt peak position of an edible fat to an increased value compared to a starting value is disclosed, said increased value being about 40 degrees Celsius or higher, said endotherm melt peak position bei...  
WO/2016/195016A8
The present invention provides: a novel HYA derivative that has excellent physiological functions inherent to HYA and allows easy intake and handling; and a use thereof. The present invention relates to: a triglyceride or optical isomer ...  
WO/2016/195017A1
Provided are: a novel HYA derivative that has excellent physiological functions inherent to HYA and allows easy intake and handling; and a use for said HYA derivative. The present invention relates to: a 10-hydroxy-cis-12-octadecenoic ac...  
WO/2016/193744A1
This invention relates to kits including novel oral food challenge meal formulations. In particular, the invention also relates to kits including novel oral food challenge meal formulations, wherein the placebo dose formulation is indist...  
WO/2016/195017A8
Provided are: a novel HYA derivative that has excellent physiological functions inherent to HYA and allows easy intake and handling; and a use thereof. The present invention relates to: a 10-hydroxy-cis-12-octadecenoic acid alkyl ester o...  
WO/2016/196547A1
The present invention relates to a process for preparing a deodorized oil with in-situ prepared mono-acylglycerides and the oil obtained as such. It relates to a process for preparing a deodorized oil containing in-situ prepared mono-acy...  
WO/2016/195016A1
The present invention provides: a novel HYA derivative that has excellent physiological functions inherent to HYA and allows easy intake and handling; and a use for said HYA derivative. The present invention relates to: a triglyceride or...  
WO/2016/189328A1
The present invention is directed to a basic ionic liquid treatment for removing chloropropanol and/or glycidol, or their fatty acid esters, from glyceride oil, as well as a process for refining glyceride oil which includes the basic ion...  
WO/2016/191433A1
In one embodiment, the present application discloses an aqueous omega-3 fatty acid composition comprising: a) water; b) a high HLB non-ionic emulsifier with HLB >10; and c) a marine oil, an algae derived oil or a vegetable oil high in om...  
WO/2016/189171A1
The present invention refers to capsules coated with a calcium alginate film, which contain two mutually immiscible or partly miscible phases, such as an aqueous phase and a hydrophobic phase or a liquid phase and a solid phase, for exam...  
WO/2016/189173A1
The invention relates to a method that can be used to encapsulate hydrophobic substances, in particular oily substances, said capsules being coated with a film of calcium alginate.  
WO/2016/183492A1
A flavored hash oil product includes a non-butane hash oil, a solvent, and an ingestible taste flavoring mixed together. A flavored marijuana product includes marijuana infused with a flavoring solution. The flavoring solution includes a...  
WO/2016/176988A1
A preparation method combining enzymatic acid hydrolysis and physical mixing for a breast milk fat substitute. The method primarily comprises two steps, where step one being regulation of bulk fatty acid composition of catfish oil or an ...  
WO/2016/176987A1
Provided is a method for preparing a structured lipid rich in 1,3-dioleate-2-palmitic acid triglyceride, related to the technical filed of lipids. Catfish oil is melted at 50-60 °C for 30-60 mins, and cooled at a cooling rate of 1-5 °C...  
WO/2016/178221A1
The present invention refers to a method for one or both of improving sleep in a subject and treating at least one sleep problem in a subject. The method comprises administering to the subject an edible lipid composition which comprises ...  
WO/2016/175169A1
Oxidation stability is improved and a long chain polyunsaturated fatty acid-containing fat with a good flavor is obtained with a method for manufacturing a long chain polyunsaturated fatty acid-containing fat with a moisture content of 3...  
WO/2016/175175A1
The present invention addresses the problem of providing, by a simple method, an oil and fat composition that is excellent in terms of having a good rich flavor, and a food product that has a good rich flavor as a result of using the oil...  
WO/2016/169129A1
Anti-bacterial edible oil gel containing vegetable oil and a preparation method therefor. The anti-bacterial edible oil gel comprises, in percentage by weight, the following components: 50 to 97 percent of edible vegetable oil and 3 to 5...  
WO/2016/166718A1
The edible oil composition, particularly for use in frying and cooking food, comprises high oleic sunflower seed oil, natural extract rich in tocopherol (E306) and rosemary extract (E392).  
WO/2016/161575A1
Disclosed is a method for dehydrating Antarctic krill and extracting shrimp oil, wherein a coupling low temperature and low oxygen heat pump dehydrating system and a microwave freeze blasting dehydrating system are used to dehydrate Anta...  
WO/2016/162529A1
A deep fried food product (DFP) comprising, based on the total weight of the deep fried food product, from 2 to 45 percent by weight (wt %) of a frying oil or fat wherein the glyceride composition [composition (GF), herein after] of said...  
WO/2016/159309A1
[Problem] To provide: an oily food material that is for coating frozen desserts and that has excellent solidification ability, control of per area weight, and crack suppressing effect while maintaining fine ability to melt in the mouth; ...  
WO/2016/156781A1
A method of fractionating a mannosylerythritol lipids (MELs) containing composition by loading the composition onto an adsorbing support, separating a fraction which is enriched in MELs from the support using supercritical carbon dioxide...  
WO/2016/150968A1
The present invention relates in general to field of food and drinks. In particular, it relates to a food composition comprising a lipid-in-water emulsion wherein gas is dispersed in the lipid in the form of a foam. Triglyceride crystals...  
WO/2016/150978A1
The present invention relates generally to the field of foams. One aspect of the invention provides a foam having a continuous lipid phase and a porosity of between and 80 % wherein, at a temperature at which the lipid phase has a solid ...  
WO/2016/149477A1
The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt% relative to the total weight of the emulsion, an aqueous phase dispersed within the fat phase and an emulsifier ...  
WO/2016/148238A1
Provided is an oxidation inhibitor of which the active ingredient is an aminocarbonyl compound having a structure resulting from binding of an amino group of a compound having a sphingoid base structure and a carbonyl group of a carbonyl...  
WO/2016/147082A1
The present disclosure relates to the production of cooking oils which infuses a refreshing and pleasant aroma in the kitchen while cooking and frying without affecting the natural taste and smell of the food. The present disclosure prov...  

Matches 1 - 50 out of 7,623