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Matches 1 - 50 out of 4,099

Document Document Title
WO/2014/053870
The present invention includes a fat composition that contains a first refined and interesterified oil mixture and a second refined and interesterified oil mixture usable in the preparation of non-dairy food products, such as whipped foo...  
WO/2014/054335
[Problem] To provide: a novel oil or fat composition, particularly an oil or fat composition having excellent heating resistance; and a method for producing the oil or fat composition. [Solution] The oil or fat composition according to t...  
WO/2014/054047
A dielectric fluid comprising in weight percent based on the weight of the composition: A. 30 to 70% C18:l fatty acids; B. 10 to 55% of a mixture of C8 and C10 fatty acids in which the mixture comprises 50 to 70 wt%, based on the weight ...  
WO/2014/054048
A dielectric fluid comprising a composition of triglycerides in weight percent based the weight of the triglycerides: A. 10 to 65% C18 : 1 fatty acids; B. 35% to 90% of at least one of C14: 1 and C16: 1 fatty acids; C. No more than 12% p...  
WO/2014/054049
A vegetable-based dielectric fluid comprising in weight percent of triglycerides based on the weight of the fluid: A. Greater than 0 to 100% of at least one of C14: 1 or C16: 1 fatty acids; and at least one of: B. No more than (≤) 10% ...  
WO/2014/050488
The purpose of the present invention is to provide a compound-type plastic oil-and-fat composition containing butterfat and having a low trans fatty acid content, the oil-and-fat composition having favorable crystallinity and melt-in-the...  
WO/2014/047492
Spoonable, pourable, and/ or spreadable dressings or edible continuous aqueous emulsions are provided that include a fat blend that is a specific balance of a solid fat portion or solid fat fraction (which may or may not be pre-crystalli...  
WO/2014/045682
Provided are an emulsifier-containing fat composition and method for producing the emulsifier-containing fat composition, with which blending (adding, mixing, and the like of an emulsifier and fat), storage of the emulsifier-containing f...  
WO/2014/043053
An oil composition containing omega-9 canola oil is disclosed in which the canola oil is stabilized against oxidation. The omega-9 canola oil contains more than 68% oleic acid and less than 4% linolenic acid. In particular embodiments, t...  
WO/2014/041303
The invention relates to a strain of Mortierella alpina that can produce large quantities of arachidonic acid (or ARA), to the methods for producing lipidic compounds of interest using said strain, and to the products and compositions pr...  
WO/2014/038545
Provided is a fat composition which is a diacylglycerol-rich fat subjected to a purification treatment, and has favorable flavor. A fat composition in which the proportion of diacylglycerol in relation to the total amount of triacylglyce...  
WO/2014/037009
The invention relates to a process for production of cocoa butter equivalent (CBEO), the process comprising the steps of -providing shea fat (SF) -separating the shea fat into a first shea stearin fraction (FSS) and a shea intermediate p...  
WO/2014/034601
The purpose of the present invention is to provide a combined confectionery that comprises a combination of a chocolate with a baked confectionery, wherein whitening in a baked confectionery part and blooming in a chocolate part, said wh...  
WO/2014/034154
Provided is a method for manufacturing refined oil or fat in which the amount of glycidol, 3-chloropropane-1,2-diol and fatty acid esters thereof is reduced. This method for manufacturing refined oil or fat comprises a bleaching step of ...  
WO/2014/022051
Provided herein are nutritional creamer compositions comprising a vegetable oil blend, wherein the vegetable oil blend provides a suitable fatty acid profile or saturated fats, polyunsaturated fats, monounsaturated fats, and trans fatty ...  
WO/2014/020373
The Resent invention includes a oil composition that contains a fat base and an uptake reducer. The oil composition is usable in both skillet frying and deep frying processes, and reduces the uptake of oil by fried food products without ...  
WO/2014/020533
The invention provides nucleic acid molecules which encodes a novel fatty acid desaturase, KCS, KCR and/or LACS from Thraustochytrium aureum and Sphaeroforma arctica. The invention also provides recombinant expression vectors containing ...  
WO/2014/012759
The present invention provides a process for lowering the amount of esters of 2- and 3-MCPD in refined triglyceride oil, wherein said oil prior to entering the process has been treated with one or more refining steps and wherein said oil...  
WO/2014/012548
The present invention provides a process for lowering the amount of esters of 2-and 3-MCPD in refined triglyceride oil, wherein said oil prior to entering the process has been treated with one or more refining steps and wherein said oil ...  
WO/2014/013335
The present invention relates to krill oil, and in particular to krill oil with elevated levels of omega-3 fatty acids and decreased levels of saturated fatty acids.  
WO/2014/013335
The present invention relates to krill oil, and in particular to krill oil with elevated levels of omega-3 fatty acids and decreased levels of saturated fatty acids.  
WO/2014/007254
The purpose of the invention is to provide a method for promoting the crystallization of fats and oils in a short time during manufacturing processes for fat or oil compositions such as margarine or shortening that are used for confectio...  
WO/2014/005797
Fat powder comprising hardstock fat co-crystallized with at least one emulsifier, • wherein said emulsifier has a HLB value of 8 or lower and comprises at least 40 wt. %, based on the total weight of the emulsifier, of mono- and/or dig...  
WO/2014/007832
This invention relates to environmentally preferred frying oils, such as high oleic oils. A Life Cycle Assessment (LCA) of high oleic oil compared to conventional oil when used in frying applications is provided.  
WO/2014/004070
A pressure sensor assembly comprises a fluid channel having an inlet portion and an outlet portion, wherein the outlet portion is larger than the inlet portion.  
WO/2014/004018
A method of preparing an edible oleogel comprising combining an edible triacylglycerol oil or triacylglycerol fat and ethylcellulose in a weight ratio of from 99: 1 to 80:20 to form a mixture, and heating and agitating the mixture at a t...  
WO/2014/003197
[Problem] To obtain, from rice bran, an excellent rice oil at a high yield and also obtain an excellent defatted rice bran. [Solution] A method for obtaining an excellent rice oil and an excellent defatted rice bran, said method comprisi...  
WO/2013/192436
Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also...  
WO/2013/184879
A pumpable fat composition comprising: an MCFA-rich composition and lecithin in a weight ratio of 20:80 to 80:20 - and uses thereof in the preparation of animal feed, amongst others.  
WO/2013/184879
A pumpable fat composition comprising: an MCFA-rich composition and lecithin in a weight ratio of 20:80 to 80:20 - and uses thereof in the preparation of animal feed, amongst others.  
WO/2013/184983
Methods for preventing oxidation in lipids using organic acids are disclosed. Compositions including the lipids are also disclosed.  
WO/2013/178937
The invention concerns a method of preparing an oil enriched with ethyl esters of DHA produced by fermenting microorganisms, characterised in that it comprises a step of purification by extraction by supercritical CO2 on a multistage fra...  
WO/2013/179378
Container-packed cut vegetables, in which cut vegetables are packed in a packaging container, wherein the amount of organic matter adhered to the surface of the cut vegetables, which have been stored for one day after production at 0-15...  
WO/2013/178936
The invention concerns a method of preparing an oil enriched with ethyl esters of DHA produced by fermenting microorganisms, characterised in that it comprises a step of purification by so-called "short path" molecular distillation.  
WO/2013/179196
A process of treatment of fermented beverages of vegetable origin, in particular wine, is disclosed, which provides the contact between the beverage and a polymer obtained by radical or sol-gel synthesis, selected from the group based on...  
WO/2013/174585
The present invention relates to an oil containing gas bubbles, sucrose fatty acid ester and hydrophobin. Moreover the invention relates to a method of making these products, as well as using this composition to reduce spattering during ...  
WO/2013/176415
The present invention relates to a method for producing edible oil having a reduced bound 3-Monochloropropane-1,2-diol (3-MCPD) content, and more particularly, to a method for producing edible oil having a reduced bound 3-MCPD content of...  
WO/2013/172348
Provided is an edible fat or oil which has excellent oxidative stability and retains the intact flavor inherent in the fat or oil. The edible fat or oil contains a water-soluble antioxidizing substance, which is originally sparingly solu...  
WO/2013/171371
The present invention relates to use of a tall oil fatty acid which is modified by saponification in the modulation of microbial population of the animal digestive tract.  
WO/2013/172075
[Problem] To provide a substance capable of imparting an excellent crystallization-accelerating effect to an oil or fat, and an oil or fat composition containing said substance. The oil or fat composition has an excellent crystallization...  
WO/2013/173134
Anhydrous methods of fractionating corn grain that do not require the use of water but rather depends on use of organic solvents are described. The methods include contacting whole grain corn flour with a at least one organic solvent sel...  
WO/2013/171027
Process for manufacturing edible fat continuous emulsions comprising 10 to 85 wt. % of a dispersed water-phase and 15 to 90 wt.% of total fat, said process comprising the steps of: a. providing a water-phase; b. providing liquid oil; c. ...  
WO/2013/168554
[Problem] To provide a low trans-fatty acid and non-lauric acid oil and fat composition suitable for non-tempering hard butter, and an oily food containing the oil and fat composition and having good productivity. [Solution] This oil and...  
WO/2013/166420
Edible phytosterol-containing compositions include molecular complexes of non- esterified phytosterols (P) and glycerine (G) in the form of liquid crystalline microparticles. Addition of an emulsifier (M) such as a monoglyceride or a mod...  
WO/2013/166420
Edible phytosterol-containing compositions include molecular complexes of non- esterified phytosterols (P) and glycerine (G) in the form of liquid crystalline microparticles. Addition of an emulsifier (M) such as a monoglyceride or a mod...  
WO/2013/163112
Palm oil fractions having a low level of at least one of monochloropropanediol and glycidol esters and methods directed thereto are disclosed. Starting palm oil is subjected to alkali refining to reduce the level of free fatty acids, and...  
WO/2013/159149
The present invention relates to extracted lipid with high levels, for example 90% to 95% by weight, oleic acid. The present invention also provides genetically modified plants, particularly oilseeds such as safflower, which can used to ...  
WO/2013/161346
[Problem] To provide a powdered sustained release functional material in which a functional raw material has been enclosed in gelatin, a health food comprising said sustained release functional material, and a manufacturing method for th...  
WO/2013/154610
One embodiment is a pressure sensitive adhesive label or tape that comprises a facestock, and a pressure sensitive adhesive composition disposed on the facestock and the pressure sensitive adhesive composition includes a product made fro...  
WO/2013/153220
The present invention relates to microcapsules containing an oxidizable active, and a process for preparing the same.  

Matches 1 - 50 out of 4,099