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Patent Searching and Data


Matches 551 - 600 out of 4,099

Document Document Title
WO/2008/007234
The present invention relates to microcapsules obtained by a coacervation process. The microcapsules encapsulate a heat-treated animal fat and surprisingly increase the mouthfeel properties and juiciness of food product such as meat, dog...  
WO/2008/006597
The present invention relates to a stable and liquid olein fraction wherein less than 8.6% of the TAG species of said olein fraction have the general formula SMS and at least 26% of TAG species of said olein fraction have the general for...  
WO/2008/004509
Disclosed is a squalene-containing oil composition containing 1-60% by mass of squalene and 40-99% by mass of one or more polyglycerol fatty acid esters as an emulsifying agent. This squalene-containing oil composition is characterized i...  
WO/2008/006072
A frying medium consisting essentially of unmodified low-linolenic-acid soybean oil that contains relatively little saturated fat, and essentially no trans fatty acid, is disclosed. Food fried in this medium has properties comparable to ...  
WO/2008/002540
Technique (100) for making a Low-Fat Yogurt-Cheese Composition, including: providing (104) a composition including a milkfat fluid; combining (118) yogurt with the composition including a milkfat fluid to form a composition including yog...  
WO/2008/001086
A nutritional formulation for the treatment of inflammatory conditions of the gastrointestinal tract (particularly Crohn's Disease in paediatric patients) comprises: (a) a lipid source, (b) a carbohydrate source, and (c) a protein source...  
WO/2008/002154
There is provided a process for reducing the free fatty acid content of natural oils by contacting the crude natural oil with a solvent to produce an oil product phase substantially depleted in free fatty acids and a free fatty acid rich...  
WO/2008/000077
A process is disclosed for the efficient recovery of oil from oilseed materials without the use of organic solvents. In the process, the oilseed starting material is first expelled to remove a portion of the total oil. The expelled cake ...  
WO/2008/002154
There is provided a process for reducing the free fatty acid content of natural oils by contacting the crude natural oil with a solvent to produce an oil product phase substantially depleted in free fatty acids and a free fatty acid rich...  
WO/2007/148889
The present invention is concerned with an edible plant oils from which saturated fatty acids were removed and manufacturing process thereof. In order to remove saturated fatty acids from the edible plant oils; 1) Saturated and unsaturat...  
WO/2007/149577
A blend of triglycerides having the general formula CH2(OOC-R1)-CH(OOC-R2)-CH2(OOC-R3), wherein at least about 50% of the R1, R2 and R3 groups have a chain length of C19 or more. The blend of triglycerides hasve less than about 50 parts ...  
WO/2007/149577
A blend of triglycerides having the general formula CH2(OOC-R1)-CH(OOC-R2)-CH2(OOC-R3), wherein at least about 50% of the R1, R2 and R3 groups have a chain length of C19 or more. The blend of triglycerides hasve less than about 50 parts ...  
WO/2007/144132
A vegetable fat composition comprises glycerides, wherein the triglyceride content of the composition is: 6 to 20 % SSS, 5 to less than 20 % SUS, 5 to less than 25 % SSU, 10 to 39 % SU2 and at least 20 % U3, wherein S is a saturated fatt...  
WO/2007/144472
The central nervous system (CNS), i.e. the spinal cord and the brain, contains a large amount of various lipids, collectively called CNS lipids. These lipids are essential for embryonic induction but are also active in the adult body in ...  
WO/2007/144132
A vegetable fat composition comprises glycerides, wherein the triglyceride content of the composition is: 6 to 20 % SSS, 5 to less than 20 % SUS, 5 to less than 25 % SSU, 10 to 39 % SU2 and at least 20 % U3, wherein S is a saturated fatt...  
WO/2007/140277
Effective and easily-absorbed dietary supplements with a sustained release function and methods for making and using these supplements to improve the health of an individual are described. The hydrocolloidal dietary supplements are made ...  
WO/2007/137198
A food composition includes a nut and at least another food component. A method of making the food composition includes combining the nut and the other food component. Further, a method of using the food composition includes consuming th...  
WO/2007/133636
Novel grain processing methods and the products obtained therefrom are disclosed. High value oil streams are obtained by extraction during conventional corn dry milling. De-oiled whole grain products are disclosed.  
WO/2007/131802
The invention relates to a mixture (a) of fatty acid triglycerides having a slip melting point above 500C, the fatty acid composition of said mixture (a) comprising at least two different fatty acids and comprising from 20 to 95% by weig...  
WO/2007/133303
An extinguisher food product is provided in which the intensity level of each piece of food product is controlled. The intensity level of each piece may be a sourness level or a spiciness level. The extinguisher food product may be a har...  
WO/2007/134154
The invention is an improved form of a Theologically modified fluid which is capable of suspending various particulates including polysaccharides, hydrocolloids, and other food approved items, in a pumpable oil-based carrier fluid. The m...  
WO/2007/129590
It is intended to provide chocolate excellent in flavor of containing cocoa butter and a melting texture in mouth obtained without resort to a tempering operation in the production of chocolate, in which quality deterioration is prevente...  
WO/2007/126594
Methods of producing light-color, color stable plant oils are presented. Cationic ion exchange resins have been found to be effective in removing color bodies from plant oils to produce a light-color, color stable plant oil. The methods ...  
WO/2007/126594
Methods of producing light-color, color stable plant oils are presented. Cationic ion exchange resins have been found to be effective in removing color bodies from plant oils to produce a light-color, color stable plant oil. The methods ...  
WO/2007/124597
A composition comprises one or more free (unesterified) phytosterols and/or phytostanols which are substantially completely dissolved in one or more esterified phytosterols and/or phytostanols. The present invention further provides a co...  
WO/2007/121273
The present invention includes a food oil composition comprising a blend of a first oil comprising an LC PUFA and a second oil comprising substantially no LC PUFA. The first oil can preferably comprise an omega-3 LC PUFA, an omega-6 LC P...  
WO/2007/121273
The present invention includes a food oil composition comprising a blend of a first oil comprising an LC PUFA and a second oil comprising substantially no LC PUFA. The first oil can preferably comprise an omega-3 LC PUFA, an omega-6 LC P...  
WO/2007/120144
This invention relates generally to the field of compositions for use as nutraceuticals, food additives or adjuncts to conventional drug therapies. In particular, the invention relates to compositions derived from natural oil sources, th...  
WO/2007/115901
A salad dressing product in an easy to use spray bottle based on a non-aerosol mechanical pump is described. The spray bottle delivers a consistent amount of product in every spray, preferably amounting to one Calorie per spray. Advantag...  
WO/2007/112536
The present invention relates to the use of genetic engineering to produce sterol esters. In certain embodiments, an isolated or recombinant nucleic acid molecule encoding a sterol acyltransferase is disclosed. In certain other embodimen...  
WO/2007/113608
The invention relates to a method of producing polyunsaturated fatty acids in transgenic Brassica plants by the Agrobacterium mediated gene transfer of genes involved in the desaturation of the polyunsaturated fatty acids and thereby enc...  
WO/2007/102915
Compositions and methods to reduce the oxidation of an oxidizable material are disclosed herein. A composition comprising a phospholipid-stabilized oxidizable material is disclosed. The composition comprises an oxidizable material, a pho...  
WO/2007/102913
Compositions and methods to reduce the oxidation of an oxidizable material are disclosed herein. A composition comprising a phospholipid-stabilized oxidizable material is disclosed. The composition comprises an oxidizable material, a pho...  
WO/2007/102915
Compositions and methods to reduce the oxidation of an oxidizable material are disclosed herein. A composition comprising a phospholipid-stabilized oxidizable material is disclosed. The composition comprises an oxidizable material, a pho...  
WO/2007/102913
Compositions and methods to reduce the oxidation of an oxidizable material are disclosed herein. A composition comprising a phospholipid-stabilized oxidizable material is disclosed. The composition comprises an oxidizable material, a pho...  
WO/2007/097523
Disclosed are a fat composition and methods for preparing the fat composition. The fat composition comprises (a) 10 to 95% by weight of a triglyceride in which palmitic acid or stearic acid is bonded in the 2-position and is present in a...  
WO/2007/097523
Disclosed are a fat composition and methods for preparing the fat composition. The fat composition comprises (a) 10 to 95% by weight of a triglyceride in which palmitic acid or stearic acid is bonded in the 2-position and is present in a...  
WO/2007/088195
A fat-containing powder according to the present invention comprises up to 50% fat, whereby the fat surface of the powder particles is associated with a particulate flowing agent.  
WO/2007/088421
A process for the removal of sterols, specifically cholesterol, from a triglyceride oil, preferably a marine triglyceride oil, said process comprising contacting an oil with an adsorbent, specifically TRIS YL™, clay or a mixture thereo...  
WO/2007/088421
A process for the removal of sterols, specifically cholesterol, from a triglyceride oil, preferably a marine triglyceride oil, said process comprising contacting an oil with an adsorbent, specifically TRIS YL™, clay or a mixture thereo...  
WO/2007/086397
A fat composition for lipid metabolism amelioration which has improved safety and has the functions of inhibiting weight increase, inhibiting body fat accumulation, and reducing natural lipids in the blood and liver lipids. The fat compo...  
WO/2007/080515
In accordance with the present disclosure there is provided a novel marine lipid extract obtainable by a process wherein processing temperature below 60 0C; mechanical and physical disruption of the lipid cell membrane to facilitate low ...  
WO/2007/081637
A process of preparing a complexed fat composition in a continuous process is provided. The process comprises mixing a cyclodextrin with a solvent in an in-line mixing system at a temperature of from about 180 to about 200°F (82.2 to ab...  
WO/2007/078676
By combining lecithin and oil as the principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved with the lecithin comprising a de-oiled powdered lecithin. The liquid lecithin and/or combin...  
WO/2007/078676
By combining lecithin and oil as the principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved with the lecithin comprising a de-oiled powdered lecithin. The liquid lecithin and/or combin...  
WO/2007/075632
Oil of improved quality is produced by treating the oil with an active substance capable of reducing the anisidine value of the oil. Food products comprising the oil of improved quality are also disclosed.  
WO/2007/075255
A dietary supplement and herbal formula and treatment methodology for humans and animals, having as its primary ingredient mastic gum extract, for the support, increase and production, function, and/or treatment of the kidneys.  
WO/2007/075632
Oil of improved quality is produced by treating the oil with an active substance capable of reducing the anisidine value of the oil. Food products comprising the oil of improved quality are also disclosed.  
WO/2007/071670
The present invention relates to a continuous process of DHA enrichment of a solution of fatty acids or derivatives thereof comprising less than 50% of DHA relative to the total fatty acids of the solution or to derivatives thereof, wher...  
WO/2007/067884
Deep frying oils combined with phytosterols are instrumental in deep-fried food products and methods for enhancing health characteristics. The deep frying compositions have a phytosterol ester content of up to about 50 weight percent, an...  

Matches 551 - 600 out of 4,099