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Matches 551 - 600 out of 6,642

Document Document Title
WO/2008/138575A2
The invention relates to a process for the preparation of deodorized and stabilized food-grade marine oils by submitting marine oils to a counter-current steam distillation (CCSD) in a thin film column containing a structured packing and...  
WO/2008/137871A1
A composition comprising high stearic acid, high oleic soybean oil, lightly, partially or fully hydrogenated feedstock oil, and an emulsifier is disclosed. The composition can be used, for example, as a complete shortening composition. A...  
WO/2008/136495A1
Disclosed is a method for gelatinizing an organic liquid easily at a temperature around room temperature. Also disclosed is an organogel. Specifically, an organogelation composition for solidifying an organic liquid, which is characteriz...  
WO/2008/132713A1
A nourishing fluid oil composition for young children and babies to be consumed during the transition period between breast feeding or bottle feeding and a fully varied diet comprising 35% or more oleic acid, less than 10% fatty acid C16...  
WO/2008/134402A1
An improved Brassica hybrid plant and seed thereof designated 46P50 are provided. The Brassica hybrid produces seed having an average weight of oil per gram of mature dried seed that is between about 2.7 to 3.3 percentage points higher t...  
WO/2008/133442A3
Disclosed herein is a fermented Lycium fruit oil composition. It can be prepared by drying Lycium fruits to a water content of 25% - 27%; feeding a mixture of the dried Lycium fruits and an edible vegetable oil into a fermentor; fermenti...  
WO/2008/133442A2
Disclosed herein is a fermented Lycium fruit oil composition. It can be prepared by drying Lycium fruits to a water content of 25% - 27%; feeding a mixture of the dried Lycium fruits and an edible vegetable oil into a fermentor; fermenti...  
WO/2008/132127A1
The invention relates to a method for obtaining fish oils stabilised by plants and having a satisfactory taste acceptability, characterised in that it comprises the steps of macerating, away from air and light under an inert gas atmosphe...  
WO/2008/129358A3
Disclosed are compositions and methods related to oil producing microbes that can produce unsaturated fatty acids which can be purified and used. Also disclosed are methods to modify said fatty acid concentrations within total lipid comp...  
WO/2008/122320A1
The present invention refers to a method for the preservation of olive oil which consists of freezing and/or vacuum-packing the paste obtained from ground olives. Additionally, the invention also comprises the olive paste obtained throug...  
WO/2008/115046A1
Cereal-based semi-liquid and/or semi-solid composition suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid adult foods, comprising uronic acid c...  
WO/2008/115062A1
Cereal-based semi-liquid and/or semi-solid compositions suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid adult foods, comprising uronic acid ...  
WO/2008/104559A1
The invention relates to a method for producing polyunsaturated fatty acids, particularly long-chain polyunsaturated fatty acids such as arachidonic acid and/or eicosapentaenoic acid, in a transgenic organism by introducing nucleic acid ...  
WO/2008/105399A1
An oil and fat composition in a container obtained by filling an oil and fat composition containing soybean oil and palm olein in a container, wherein the ratio of the palm olein to 100 parts by mass of the soybean oil is 33 to 100 parts...  
WO/2008/102047A1
Composition of olive oil and use thereof as a functional food. Virgin or extra-virgin olive oil which comprises a terpene extract enriched more than 80% in maslinic acid and a biophenolic extract enriched more than 60% in hydroxytyrosol,...  
WO/2008/099025A3
Use of a mixture comprising a triglyceride oil having a solid fat content at ambient to body temperature and an emulsifier for the preparation of a pharmacologically active composition for increasing body fat mass loss or maintaining blo...  
WO/2008/099025A2
Use of a mixture comprising a triglyceride oil having a solid fat content at ambient to body temperature and an emulsifier for the preparation of a pharmacologically active composition for increasing body fat mass loss or maintaining blo...  
WO/2008/100545A3
Oilseed plants which have been transformed to produce arachidonic acid, recombinant constructs used in such transformations, methods for producing arachidonic acid in a plant are described and uses of oils and seeds obtained from such tr...  
WO/2008/100545A8
Oilseed plants which have been transformed to produce arachidonic acid, recombinant constructs used in such transformations, methods for producing arachidonic acid in a plant are described and uses of oils and seeds obtained from such tr...  
WO/2008/096785A1
An oil and fat composition containing 25 to 60% by mass of a palm fractionated soft oil, a polyglycerol fatty acid ester and a cooking oil other than palm oil, wherein the palm fractionated soft oil contains as constituent fatty acids, 2...  
WO/2008/095182A3
This invention provides aqueous and non-aqueous clear formulations including at least one lipophilic bioactive molecules and an amphiphilic solubilizing agent. Exemplary aqueous formulations include a water-soluble reducing agent, which ...  
WO/2008/095182A2
This invention provides aqueous and non-aqueous clear formulations including at least one lipophilic bioactive molecules and an amphiphilic solubilizing agent. Exemplary aqueous formulations include a water-soluble reducing agent, which ...  
WO/2008/092812A1
The present invention relates to powders that can be tabletted, having a high content of edible oil, wherein the powders comprise agglomerated particles. The invention further relates to a method for producing said powders, and to tablet...  
WO/2008/085840A3
The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid in a composition that also lowers linolenic acid content. Many long chain fatty acids have been classified...  
WO/2008/085841A1
The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid. Many long chain fatty acids have been classified as being Omega 3 and have been shown to provide several ...  
WO/2008/082106A1
The method of the present invention involves performing the deodorization step before the hydrogenation step and carrying out the hydrogen addition reaction under mild conditions effective to prevent the hardening of edible oil and trans...  
WO/2008/081754A1
Disclosed is an oil-and-fat composition having a high α-linolenic acid content, a hypertension-ameliorating effect, a good flavor, and good storage stability. Also disclosed is a food or beverage containing the oil-and-fat composition. ...  
WO/2008/074936A1
The invention relates to a lipidic composition containing more than 97 % of vegetal lipids and including from 58 to 77 wt % of rapeseed oil, from 22 to 41 wt % of at least one vegetal oil containing at least 4 wt % of alpha-linoleic acid...  
WO/2008/075062A1
The invention concerns compositions containing polyunsaturated fatty acids (PUFA's). More particularly it concerns a composition containing PUFA's, (particularly long chain PUFAs derived from marine sources, particularly fish, and its us...  
WO/2008/069681A1
A spread or margarine made from the or a winterised fraction of RBO.  
WO/2008/066380A3
The present invention relates to a process for the preparation of powdered oils and more particularly to oil encapsulated in a protein containing matrix. In addition, the present invention relates to the powdeτed oils obtainable by such...  
WO/2008/066333A1
The present invention can provide margarine oil with the enzymatic interesterification reaction, in which trans fatty acid, different from the existing partially hydrogenerated oil, is not formed in the process, and it has solid fat valu...  
WO/2008/066380A2
The present invention relates to a process for the preparation of powdered oils and more particularly to oil encapsulated in a protein containing matrix. In addition, the present invention relates to the powdeτed oils obtainable by such...  
WO/2008/066332A1
The present invention can provide frying oil with the enzymatic interesterification reaction, in which trans fatty acid is not formed in the process different from the existing partially hydrogenerated oil and the frying oil contains les...  
WO/2008/058361A1
Nutritional food oil compositions containing all of the essential fatty acids and the highly recommended omega-3 fatty acid DHA in correct proportions making it convenient and easy for consumers to supplement their diets with these fatty...  
WO/2008/060135A1
The present invention discloses an improved device for discharging sterilized palm materials from a sterilization container (10) which includes all round side walls, an inlet (12) for receiving materials and an outlet (14) for dischargin...  
WO/2008/053517A1
It is intended to provide an agent for promoting in vivo DHA synthesis and a seaweed oil which enable the supplementation of DHA to a living body instead of taking oxidizable DHA as a fish oil. According to the agent for promoting in viv...  
WO/2008/055250A2
An orally dispersible, substantially water-free edible oil-based gel composition for food use, that typically contains between 74% and 99% by weight triglyceride-based edible oil, up to 2.0% by weight hydrophilic microparticulate silicon...  
WO/2008/047012A2
The invention relates to an animal fat substitute comprising a mixture of semi-solid palm oil representing 70 - 80 % of the total mass of the substitute and at least one vegetable oil which is fluid at ambient temperature, has taste and/...  
WO/2008/047012A3
The invention relates to an animal fat substitute comprising a mixture of semi-solid palm oil representing 70 - 80 % of the total mass of the substitute and at least one vegetable oil which is fluid at ambient temperature, has taste and/...  
WO/2008/044525A1
It is intended to provide a perfume composition which can impart to and enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product at a necessary and sufficient level, and a milk-related product containi...  
WO/2008/045790A1
The present invention provides a substantially protein-free whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics. The product comprises triglyceride fat, one or mo...  
WO/2008/035968A3
The present invention provides a coating or filling composition comprising from 5 -90 wt.% of fat, said fat consisting of a non-hydrogenated, steep -melting fat blend having the following solid fat profile: • N10 of 60-98%; • N20 of ...  
WO/2008/035968A2
The present invention provides a coating or filling composition comprising from 5 -90 wt.% of fat, said fat consisting of a non-hydrogenated, steep -melting fat blend having the following solid fat profile: • N10 of 60-98%; • N20 of ...  
WO/2008/033942A3
The present invention provides a shortening composition free of trans fatty acids and comprises at least one partially acetylated monoglyceride, at least one fully acetylated monoglyceride, at least one mixed mono diglyceride, and at lea...  
WO/2008/032949A1
Provided are a glyceride oil composition derived from a fish oil and a preparation method thereof. The composition includes docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) with a content of 45 to 95% by weight and eicosapentae...  
WO/2008/033004A1
A sterilizer for treatment of oil palm and similar fruit brunches with steam under control conditions comprises an elongated receptacle (10), hinge means (22) and means for tilting (28) the receptacle to various inclined positions. The e...  
WO/2008/032852A1
Disclosed is an agent for providing hardened oil flavor, which contains vanillin and/or ethyl vanillin. Also disclosed is a hardened oil flavored fat or oil using such an agent.  
WO/2008/031188A1
Composition of vitamin D in medium-chain triglycerides and use thereof in delivering a nutritional or therapeutic amount of vitamin D to a human being, particularly, an infant. The compositions are applied to an object, such as skin or i...  
WO/2008/033942A2
The present invention provides a shortening composition free of trans fatty acids and comprises at least one partially acetylated monoglyceride, at least one fully acetylated monoglyceride, at least one mixed mono diglyceride, and at lea...  

Matches 551 - 600 out of 6,642