Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 551 - 600 out of 6,441

Document Document Title
WO/2008/085840A3
The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid in a composition that also lowers linolenic acid content. Many long chain fatty acids have been classified...  
WO/2008/085841A1
The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid. Many long chain fatty acids have been classified as being Omega 3 and have been shown to provide several ...  
WO/2008/082106A1
The method of the present invention involves performing the deodorization step before the hydrogenation step and carrying out the hydrogen addition reaction under mild conditions effective to prevent the hardening of edible oil and trans...  
WO/2008/081754A1
Disclosed is an oil-and-fat composition having a high α-linolenic acid content, a hypertension-ameliorating effect, a good flavor, and good storage stability. Also disclosed is a food or beverage containing the oil-and-fat composition. ...  
WO/2008/074936A1
The invention relates to a lipidic composition containing more than 97 % of vegetal lipids and including from 58 to 77 wt % of rapeseed oil, from 22 to 41 wt % of at least one vegetal oil containing at least 4 wt % of alpha-linoleic acid...  
WO/2008/075062A1
The invention concerns compositions containing polyunsaturated fatty acids (PUFA's). More particularly it concerns a composition containing PUFA's, (particularly long chain PUFAs derived from marine sources, particularly fish, and its us...  
WO/2008/069681A1
A spread or margarine made from the or a winterised fraction of RBO.  
WO/2008/066380A3
The present invention relates to a process for the preparation of powdered oils and more particularly to oil encapsulated in a protein containing matrix. In addition, the present invention relates to the powdeτed oils obtainable by such...  
WO/2008/066333A1
The present invention can provide margarine oil with the enzymatic interesterification reaction, in which trans fatty acid, different from the existing partially hydrogenerated oil, is not formed in the process, and it has solid fat valu...  
WO/2008/066380A2
The present invention relates to a process for the preparation of powdered oils and more particularly to oil encapsulated in a protein containing matrix. In addition, the present invention relates to the powdeτed oils obtainable by such...  
WO/2008/066332A1
The present invention can provide frying oil with the enzymatic interesterification reaction, in which trans fatty acid is not formed in the process different from the existing partially hydrogenerated oil and the frying oil contains les...  
WO/2008/058361A1
Nutritional food oil compositions containing all of the essential fatty acids and the highly recommended omega-3 fatty acid DHA in correct proportions making it convenient and easy for consumers to supplement their diets with these fatty...  
WO/2008/060135A1
The present invention discloses an improved device for discharging sterilized palm materials from a sterilization container (10) which includes all round side walls, an inlet (12) for receiving materials and an outlet (14) for dischargin...  
WO/2008/053517A1
It is intended to provide an agent for promoting in vivo DHA synthesis and a seaweed oil which enable the supplementation of DHA to a living body instead of taking oxidizable DHA as a fish oil. According to the agent for promoting in viv...  
WO/2008/055250A2
An orally dispersible, substantially water-free edible oil-based gel composition for food use, that typically contains between 74% and 99% by weight triglyceride-based edible oil, up to 2.0% by weight hydrophilic microparticulate silicon...  
WO/2008/047012A2
The invention relates to an animal fat substitute comprising a mixture of semi-solid palm oil representing 70 - 80 % of the total mass of the substitute and at least one vegetable oil which is fluid at ambient temperature, has taste and/...  
WO/2008/047012A3
The invention relates to an animal fat substitute comprising a mixture of semi-solid palm oil representing 70 - 80 % of the total mass of the substitute and at least one vegetable oil which is fluid at ambient temperature, has taste and/...  
WO/2008/044525A1
It is intended to provide a perfume composition which can impart to and enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product at a necessary and sufficient level, and a milk-related product containi...  
WO/2008/045790A1
The present invention provides a substantially protein-free whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics. The product comprises triglyceride fat, one or mo...  
WO/2008/035968A3
The present invention provides a coating or filling composition comprising from 5 -90 wt.% of fat, said fat consisting of a non-hydrogenated, steep -melting fat blend having the following solid fat profile: • N10 of 60-98%; • N20 of ...  
WO/2008/035968A2
The present invention provides a coating or filling composition comprising from 5 -90 wt.% of fat, said fat consisting of a non-hydrogenated, steep -melting fat blend having the following solid fat profile: • N10 of 60-98%; • N20 of ...  
WO/2008/033942A3
The present invention provides a shortening composition free of trans fatty acids and comprises at least one partially acetylated monoglyceride, at least one fully acetylated monoglyceride, at least one mixed mono diglyceride, and at lea...  
WO/2008/032949A1
Provided are a glyceride oil composition derived from a fish oil and a preparation method thereof. The composition includes docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) with a content of 45 to 95% by weight and eicosapentae...  
WO/2008/033004A1
A sterilizer for treatment of oil palm and similar fruit brunches with steam under control conditions comprises an elongated receptacle (10), hinge means (22) and means for tilting (28) the receptacle to various inclined positions. The e...  
WO/2008/032852A1
Disclosed is an agent for providing hardened oil flavor, which contains vanillin and/or ethyl vanillin. Also disclosed is a hardened oil flavored fat or oil using such an agent.  
WO/2008/031188A1
Composition of vitamin D in medium-chain triglycerides and use thereof in delivering a nutritional or therapeutic amount of vitamin D to a human being, particularly, an infant. The compositions are applied to an object, such as skin or i...  
WO/2008/033942A2
The present invention provides a shortening composition free of trans fatty acids and comprises at least one partially acetylated monoglyceride, at least one fully acetylated monoglyceride, at least one mixed mono diglyceride, and at lea...  
WO/2008/028951A1
The invention pertains to a nutritional composition consisting of proteinaceous material and micronutrients, wherein at least 90 wt% of said proteinaceous material and micronutrients is coated with a fat-containing layer containing at le...  
WO/2008/029642A1
[PROBLEMS] To provide an edible oil or fat that attains a further enhancement of bloom resistance, and provide a chocolate with enhanced bloom resistance as compared with that of conventional chocolate. [MEANS FOR SOLVING PROBLEMS] The e...  
WO/2008/026920A3
One aspect of the present invention relates to an aerated food product comprising at least 0.5 wt.% of fat and at least 30 wt.% of water, said fat being characterised by the following solid fat profile: - 20% < N10 < 40%; - 0% < N20 < 20...  
WO/2008/026909A1
The present invention relates to the production of oil and fat containing acylglycerol esters including diacylglycerols, medium-chain and long-chain fatty acid triacyglycerols comprising esterification reaction between an acyl group dono...  
WO/2008/026920A2
One aspect of the present invention relates to an aerated food product comprising at least 0.5 wt.% of fat and at least 30 wt.% of water, said fat being characterised by the following solid fat profile: - 20% < N10 < 40%; - 0% < N20 < 20...  
WO/2008/022131A1
The present invention provides a composition that contains a beverage component, pectin and an oil at least one long chain polyunsaturated fatty acid and a method for making the same.  
WO/2008/018147A1
A fat or oil composition comprising 100 parts by weight of component (A) consisting of a fat or oil wherein a diacylglycerol in which in constituent fatty acids the content of unsaturated fatty acids is 80 wt.% or higher, the content of ...  
WO/2008/016306A1
The present invention relates to a non-allergenic food product, comprising - an amino acid fraction comprising at least one component selected from the group consisting of amino acids and peptides having a degree of polymerisation of 7 o...  
WO/2008/009512A1
The invention relates to the use of a terpene of the empirical C10H16 and/or of a mono- or polyunsaturated linear fatty acid having 16 to 18 carbon atoms as a crystal growth inhibitor. Claims are directed to composition comprising cyclod...  
WO/2008/006171A1
The present invention relates to rice oil, rice bran and rice seeds which have altered levels of oleic acid, palmitic acid and/or linoleic acid. The present invention also provides methods for genetically modifying rice plants such that ...  
WO/2008/007234A3
The present invention relates to microcapsules obtained by a coacervation process. The microcapsules encapsulate a heat-treated animal fat and surprisingly increase the mouthfeel properties and juiciness of food product such as meat, dog...  
WO/2008/006202A1
The invention provides isolated nucleic acid molecules which encode novel fatty acid desaturase family members. The invention also provides recombinant expression vectors containing desaturase nucleic acid molecules, host cells into whic...  
WO/2008/006597A3
The present invention relates to a stable and liquid olein fraction wherein less than 8.6% of the TAG species of said olein fraction have the general formula SMS and at least 26% of TAG species of said olein fraction have the general for...  
WO/2008/007234A2
The present invention relates to microcapsules obtained by a coacervation process. The microcapsules encapsulate a heat-treated animal fat and surprisingly increase the mouthfeel properties and juiciness of food product such as meat, dog...  
WO/2008/006597A2
The present invention relates to a stable and liquid olein fraction wherein less than 8.6% of the TAG species of said olein fraction have the general formula SMS and at least 26% of TAG species of said olein fraction have the general for...  
WO/2008/004509A1
Disclosed is a squalene-containing oil composition containing 1-60% by mass of squalene and 40-99% by mass of one or more polyglycerol fatty acid esters as an emulsifying agent. This squalene-containing oil composition is characterized i...  
WO/2008/006072A1
A frying medium consisting essentially of unmodified low-linolenic-acid soybean oil that contains relatively little saturated fat, and essentially no trans fatty acid, is disclosed. Food fried in this medium has properties comparable to ...  
WO/2008/002540A1
Technique (100) for making a Low-Fat Yogurt-Cheese Composition, including: providing (104) a composition including a milkfat fluid; combining (118) yogurt with the composition including a milkfat fluid to form a composition including yog...  
WO/2008/001086A1
A nutritional formulation for the treatment of inflammatory conditions of the gastrointestinal tract (particularly Crohn's Disease in paediatric patients) comprises: (a) a lipid source, (b) a carbohydrate source, and (c) a protein source...  
WO/2008/002154A2
There is provided a process for reducing the free fatty acid content of natural oils by contacting the crude natural oil with a solvent to produce an oil product phase substantially depleted in free fatty acids and a free fatty acid rich...  
WO/2008/000077A1
A process is disclosed for the efficient recovery of oil from oilseed materials without the use of organic solvents. In the process, the oilseed starting material is first expelled to remove a portion of the total oil. The expelled cake ...  
WO/2008/002154A3
There is provided a process for reducing the free fatty acid content of natural oils by contacting the crude natural oil with a solvent to produce an oil product phase substantially depleted in free fatty acids and a free fatty acid rich...  
WO/2007/148889A1
The present invention is concerned with an edible plant oils from which saturated fatty acids were removed and manufacturing process thereof. In order to remove saturated fatty acids from the edible plant oils; 1) Saturated and unsaturat...  

Matches 551 - 600 out of 6,441