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WO/2006/132177 |
A human cell differentiation inducer containing a glyceride form of &gammad -linolenic acid. This differentiation inducer has fewer side effects and also has an excellent function of inducing/promoting human cell differentiation thereby ...
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WO/2006/131539 |
The present invention relates to a non- hydrogenated vegetable fat composition suitable for use in confectionery fats. The non-hydrogenated vegetable fat composition consists of an interesterified fat obtained by subjecting a blend of an...
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WO/2006/132042 |
It is intended to provide a nutritional supplement for a food or a medicine, by which a food or a medicine being hard to take or a food-industry waste having a high nutritional value can be easily and safely taken even by young children ...
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WO/2006/125297 |
Plants transgenic for an exogenous glycerol-3-phosphate dehydrogenase and which have improved phosphorus utilization are disclosed, as well as methods of producing the plants and methods of growing the plants on soils having a reduced ph...
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WO/2006/120910 |
An oil/fat composition comprising an oil/fat which is in the free-flowing form at 30&ring C, a solid fat which is derived from palm oil and has an iodine value ranging from 0 to 21 and an extremely hardened high erucin rapeseed oil, the ...
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WO/2006/121182 |
Disclosed is an intermolecular compound of (a) a disaturated medium chain fatty acid monosaturated long chain fatty acid triglyceride and (b) a 1,3-disaturated long chain fatty acid 2-monounsaturated long chain fatty acid triglyceride, t...
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WO/2006/117164 |
The present invention relates to a nutritional supplement or functional food comprising or consisting of (a) a nut oil in an amount of 0.5 to 20 per cent by volume; (b) one or more &ohgr -3-fatty acid sources in an amount of 10 to 50 or ...
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WO/2006/117846 |
Disclosed is an oil and fat composition for frying which contains 10-90% by mass of an oil or fat which is in a liquid state at 0°C, 9.9-89.9% by mass of an oil or fat having a melting point of 5-30°C, and 0.1-5% by mass of an oil or f...
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WO/2006/117826 |
Olive oil supplemented with lutein, and foodstuff products containing it, usable for the prevention of lutein deficiency and as adjuvant in the treatment of senile macular degeneration.
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WO/2006/114791 |
Disclosed are human milk fat (HMF) substitutes, processes for their preparation, uses thereof and fat blends and infants formulae containing them. A fat base composition of the invention comprises a mixture of vegetable-derived triglycer...
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WO/2006/115420 |
The invention relates to an emulsion for protecting oxidisable lipids from oxidative damage and methods of making the same. The lipids are encapsulated in a complex of casein and whey protein.
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WO/2006/116578 |
Polyglycerol fatty acid esters, which may be completely esterified (e.g., have a Hydroxyl Value of no more than about 30) or partially esterified, are provided. The esters are commonly formed from a mixture of polyglycerols which include...
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WO/2006/110408 |
Compositions comprising a lipid component which comprises a cocoa butter component and an animal-derived fat component surprisingly mimic certain properties of chocolate and exhibit other unique properties useful for various applications...
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WO/2006/110408 |
Compositions comprising a lipid component which comprises a cocoa butter component and an animal-derived fat component surprisingly mimic certain properties of chocolate and exhibit other unique properties useful for various applications...
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WO/2006/106325 |
The present invention provides a phospholipid composition obtainable by a process comprising contacting a fish meal with an organic solvent to produce a lipid-containing liquid, and subjecting said liquid to microf iltration optionally f...
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WO/2006/094999 |
The present invention relates to a solid product comprising an extrudable mixture of an oil in water emulsion and a solid matrix. The solid product may be used in foodstuff e.g. as a beverage additive or as an instant beverage products o...
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WO/2006/095357 |
A synergistically heat stable therapeutically active triglyceride and cholesterol controlling oil composition including the usually highly unsaturated Eicosa Pentaenoic Acid (EPA) and Docosa Hexaenoic Acid (DHA). The invention avoids lim...
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WO/2006/094995 |
A process for preparing a nutritional composition including protein, fat and carbohydrate comprises emulsifying the fat in water with an emulsifier to form an emulsion having a solids content of at least 70%, homogenising the emulsion an...
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WO/2006/090521 |
A fatty oil composition exhibiting fluidity even at temperatures of as low as 5&ring C or below in spite of its being produced by using palm olein as a raw material; and a process for the production of the composition which attains a red...
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WO/2006/087090 |
Granule comprising lipid powder particles having a microporous structure and comprising sterol.
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WO/2006/087093 |
Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispe...
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WO/2006/088188 |
An oil-and-fat composition comprising: (A) 100 parts by weight of an oil-and-fat which contains 15 wt% or more of diacylglycerol having an unsaturated fatty acid content of 80 wt% or more, a conjugated linoleic acid content of 2 to 85 wt...
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WO/2006/087092 |
Granule comprising lipid powder particles having a microporous structure.
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WO/2006/087091 |
Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispe...
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WO/2006/085607 |
It is intended to provide a plant component-containing emulsion preparation that stably contains a water-soluble component derived from a plant that is easily oxidized in the air or water and a method for producing the same. Particularly...
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WO/2006/081673 |
A method of corn fractionation wherein the resulting high starch concentration endosperm is subsequently used for ethanol production or dry milling is described. The method includes: providing substantially cleaned corn kernels, temperin...
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WO/2006/079534 |
The invention relates to a method for producing a fatty acid composition which, based on the entire weight of the fatty acids and/or fatty acid derivatives contained in the fatty acid composition, contains at least 70.0 % by weight of do...
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WO/2006/069668 |
The invention relates to a method for producing a raw oil from micro-organisms and plants, oil produced according to said method and specific uses of the thus produced oil and, optionally, additional refined oil in foodstuffs, in food su...
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WO/2006/067647 |
The present invention relates to process for the preparation of particles comprising an oil comprising polyunsaturated fatty acids (PUFA), to particles susceptible to be obtained by the process and to a method for increasing stability of...
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WO/2006/067647 |
The present invention relates to process for the preparation of particles comprising an oil comprising polyunsaturated fatty acids (PUFA), to particles susceptible to be obtained by the process and to a method for increasing stability of...
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WO/2006/062699 |
The present invention describes compositions and methods containing waterdispersible phytosterol esters useful in the reduction of serum cholesterol when consumed as part of a heart healthy diet. The compositions and methods can be used ...
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WO/2006/063006 |
In one embodiment, the invention is a nonflowable gel composition including a vegetable oil and a thermoplastic elastomer. The nonflowable gel composition is characterized by its inability to flow when subjected to pressure. In another e...
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WO/2006/061100 |
Edible oil composition comprising 33 wt.% or more shea olein and one or more oils chosen from the group of rapeseed oil, soybean oil, sunflower oil or any fraction of these oils or palm olein.
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WO/2006/059592 |
A process for producing a fat composition which comprises: (a) the step of mixing a fat (A) comprising triglycerides in which fatty acids having 14 or less carbon atoms account for 50-100 mass% of all constituent fatty acids with a fat (...
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WO/2006/056679 |
The invention relates to a lipidic composition containing more than 99 % of vegetable lipids, approximately from 45 to 67 % in weight rape-seed oil, equal to or more than 18 % in weight olive oil, from about 11 to about 24 % in weight ve...
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WO/2006/053917 |
The invention relates to an oily mixture based on natural bioactive ingredients for use in the preparation of an enriched food product comprising salmon oil that has been enriched with EPA and DHA, alpha-tocopherol and supercritical extr...
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WO/2006/053917 |
The invention relates to an oily mixture based on natural bioactive ingredients for use in the preparation of an enriched food product comprising salmon oil that has been enriched with EPA and DHA, alpha-tocopherol and supercritical extr...
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WO/2006/052974 |
The present invention is directed to seed oil compositions that can be used for cooking and frying applications. These oil compositions of the present invention have advantageous stability characteristics. In some embodiments, the oil co...
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WO/2006/052664 |
The present invention is directed to processes for preparing oil compositions having a high concentration of poly-unsaturated fatty acids and oil compositions having a low concentration of &agr -linolenic acid. In addition, the present i...
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WO/2006/052662 |
The present invention is directed to oil compositions having a high concentration of poly-unsaturated fatty acids. In addition, the oils of the present invention have advantageous stability characteristics and minimal trans-fatty acids.
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WO/2006/053097 |
The invention is directed to a fat composition having a mesophase matrix with characteristics of a shortening. The fat composition may be produced from a blend of an oil phase and an emulsifier mixture. The oil phase preferably is at lea...
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WO/2006/043830 |
The date when the cited document was made public and/or the content of the document at the time of publication has not been further investigated or confirmed by the ISA. Thus, the cited document could not, at the present moment, be consi...
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WO/2006/039372 |
Low pH, high moisture, shelf stable foodstuff and methods of making are provided. The foodstuff is acidified with acidic electrodialized composition, edible inorganic acid or mixture thereof to obtain a final product pH of 4.6 and prefer...
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WO/2006/037208 |
Methods for the production of roasted oil seed such as flax seed are disclosed, as well as products derived therefrom. The methods give rise to roasted products having desirable characteristics including, but not limited to, improved flo...
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WO/2006/037341 |
Low-lauric, low-trans fat compositions useful for food and other applications.
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WO/2006/037947 |
We describe transgenic cells expressing algal acyl-CoA synthetases and including processes to esterify long chain fatty acids with coenzymes A.
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WO/2006/034556 |
This invention relates to a carotenoid composition comprising the carotenoid as particles of size smaller than 100 nanometers in an oil medium and a method of preparing the composition by milling the carotenoid in an oil medium and thera...
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WO/2006/034826 |
The invention describes a skincare beverage composition comprising a photoprotection agent comprising a mixture of biological antioxidants comprising green tea solids, tocopherols, tocotrienols, carotenoides and/or vitamin C and an agent...
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WO/2006/034059 |
Canola oils from hybrid Brassica varieties and methods for producing hybrid Brassica varieties are described. The hybrid seeds have a low, mid, or high oleic acid content and a low linolenic acid content.
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WO/2006/029139 |
A fat composition for use in food products is provided, which contains low levels of trans fats, and includes a non-hydrogenated fractionated palm kernel oil and a non-hydrogenated fractionated palm oil. A confectionery composition conta...
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