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Matches 551 - 600 out of 6,663

Document Document Title
WO/2009/021829A1
Oil compositions containing Hoodia plant extract dissolved in an unsaturated mono-acyl-glyceride. Edible emulsions comprising the inventive oil compositions are also disclosed.  
WO/2009/021860A1
Oil compositions containing Hoodia plant extract dissolved in medium chain tri-acyl-glycerides. Edible emulsions comprising the inventive oil compositions are also disclosed.  
WO/2009/019512A1
Amethod is provided for preservingcooking oilwhich may be cold or heated or during fryingoperations, which comprises in situtreatment of the oil withat least one oil- permeable cement bodywhich has been hydraulically hardened from a past...  
WO/2009/017665A1
Disclosed are frying shortening compositions that comprise liquid oil component comprising: (i) a first liquid oil comprising canola oil; and (ii) a second liquid oil selected from the group consisting of soybean oil, mid-oleic sunflower...  
WO/2009/013596A3
The present invention relates to nutritional products containing hydroxytyrosol, particularly food products (i.e: fortified edible oils and fortified edible oil-containing products) and dietary supplements (i.e.: soft gel capsules contai...  
WO/2009/014140A1
Disclosed is a fatty acid composition having different fatty acid contents from those of a conventional one. Specifically disclosed is a fatty acid composition produced by culturing a host transformed with a recombinant vector which carr...  
WO/2009/013473A1
Confectionery compositions, suitable for fillings, comprise one or more confectionery additives selected from sugar, cocoa powder, milk powder, yoghurt powder, flavouring and emulsifier, together with a fat blend comprising: (i) polyunsa...  
WO/2009/013757A1
A water-in-oil antioxidant composition for use as an additive to cooking oils, for inhibiting their oxidation and subsequent loss of stability and quality, wherein the water-in-oil composition comprises an exceptionally high water conten...  
WO/2009/012888A1
A composition comprising: (A) from about 20 % to about 80 % by weight of an interesterified palm oil olein; (B) from about 5 % to about 25 % by weight of a liquid oil; (C) from about 15 to about 75 % by weight of a fat selected from the ...  
WO/2009/007101A1
A composition comprising triglycerides may be used as a coating fat. The triglyceride content of the composition comprises: SSS in an amount of from 10 to 20%; SUS in an amount of from 25 to 65%; SSU in an amount of from 20 to 50%; SU2 i...  
WO/2009/008410A1
It is intended to provide a plastic fat composition to be used mainly as margarine or shortening which contains a small amount of trans fatty acid(s) and has excellent qualities without forming any large crystal or the like even in the c...  
WO/2009/007105A1
A composition comprising triglycerides may be used as a coating fat. The triglyceride content of the composition comprises: SSS in an amount of from 10 to 20%; SUS in an amount of from 45 to 65%; SSU in an amount of from 10 to 18%; SU2 i...  
WO/2009/007101A8
A composition comprising triglycerides may be used as a coating fat. The triglyceride content of the composition comprises: SSS in an amount of from 10 to 20%; SUS in an amount of from 25 to 65%; SSU in an amount of from 20 to 50%; SU2 i...  
WO/2009/005351A1
The present invention provides a vegetable fat blend that can suitably be used to replace milk fat in processed food products or to prepare imitation dairy products. The vegetable fat blend according to the present invention is character...  
WO/2009/005352A1
The present invention relates to a frying fat composition comprising at least 70 wt.% of refined fat and 5 - 100 mg/kg, preferably from 6 - 50 mg/kg of β-carotene. This frying fat composition enables the preparation of high quality frie...  
WO/2008/156026A1
Disclosed is a novel glycerol-3-phosphate acyltransferase gene. Specifically disclosed is a nucleic acid comprising a nucleotide sequence depicted in SEQ ID NO:1 or 4 or a fragment of the nucleic acid.  
WO/2008/155696A1
A solid delivery system for an oily active ingredient, comprises an extrudate of a melt-emulsion wherein the continuous phase of the emulsion comprises a matrix material and the dispersed phase comprises an oily active material and an ef...  
WO/2008/146745A1
It is intended to provide a novel lysophosphatidate acyltransferase gene. A nucleic acid which contains a base sequence represented by SEQ ID NO:1, 3, 36 or 37 or a fragment of the same.  
WO/2008/144922A1
There is disclosed an ultraviolet radiation device. The device comprises a base portion, a plurality of semiconductor structures connected to the base portion and an ultraviolet radiation transparent element connected to the plurality of...  
WO/2008/143223A1
[PROBLEMS] To prevent the whitening of a combined confectionery composed of a backed confectionery (e.g., a cookie, a biscuit) and a chocolate, a chocolate cream or the like during the course of distribution or storage. [MEANS FOR SOLVIN...  
WO/2008/139945A1
A low-fat food comprising an amino acid or a peptide having an effect of activating a calcium receptor such as γ-Glu-X-Gly (wherein X represents an amino acid or an amino acid derivative), γ-Glu-Val-Y (wherein Y represents an amino aci...  
WO/2008/138970A1
The present invention relates to a structured food product with a hard texture, containing between 20 and 100% of a fat phase and between 0 and 15% of water, whereby the fat phase contains at least one fat composition containing - betwee...  
WO/2008/138575A3
The invention relates to a process for the preparation of deodorized and stabilized food-grade marine oils by submitting marine oils to a counter-current steam distillation (CCSD) in a thin film column containing a structured packing and...  
WO/2008/138575A2
The invention relates to a process for the preparation of deodorized and stabilized food-grade marine oils by submitting marine oils to a counter-current steam distillation (CCSD) in a thin film column containing a structured packing and...  
WO/2008/137871A1
A composition comprising high stearic acid, high oleic soybean oil, lightly, partially or fully hydrogenated feedstock oil, and an emulsifier is disclosed. The composition can be used, for example, as a complete shortening composition. A...  
WO/2008/136495A1
Disclosed is a method for gelatinizing an organic liquid easily at a temperature around room temperature. Also disclosed is an organogel. Specifically, an organogelation composition for solidifying an organic liquid, which is characteriz...  
WO/2008/132713A1
A nourishing fluid oil composition for young children and babies to be consumed during the transition period between breast feeding or bottle feeding and a fully varied diet comprising 35% or more oleic acid, less than 10% fatty acid C16...  
WO/2008/134402A1
An improved Brassica hybrid plant and seed thereof designated 46P50 are provided. The Brassica hybrid produces seed having an average weight of oil per gram of mature dried seed that is between about 2.7 to 3.3 percentage points higher t...  
WO/2008/133442A3
Disclosed herein is a fermented Lycium fruit oil composition. It can be prepared by drying Lycium fruits to a water content of 25% - 27%; feeding a mixture of the dried Lycium fruits and an edible vegetable oil into a fermentor; fermenti...  
WO/2008/133442A2
Disclosed herein is a fermented Lycium fruit oil composition. It can be prepared by drying Lycium fruits to a water content of 25% - 27%; feeding a mixture of the dried Lycium fruits and an edible vegetable oil into a fermentor; fermenti...  
WO/2008/132127A1
The invention relates to a method for obtaining fish oils stabilised by plants and having a satisfactory taste acceptability, characterised in that it comprises the steps of macerating, away from air and light under an inert gas atmosphe...  
WO/2008/129358A3
Disclosed are compositions and methods related to oil producing microbes that can produce unsaturated fatty acids which can be purified and used. Also disclosed are methods to modify said fatty acid concentrations within total lipid comp...  
WO/2008/122320A1
The present invention refers to a method for the preservation of olive oil which consists of freezing and/or vacuum-packing the paste obtained from ground olives. Additionally, the invention also comprises the olive paste obtained throug...  
WO/2008/115046A1
Cereal-based semi-liquid and/or semi-solid composition suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid adult foods, comprising uronic acid c...  
WO/2008/115062A1
Cereal-based semi-liquid and/or semi-solid compositions suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid adult foods, comprising uronic acid ...  
WO/2008/104559A1
The invention relates to a method for producing polyunsaturated fatty acids, particularly long-chain polyunsaturated fatty acids such as arachidonic acid and/or eicosapentaenoic acid, in a transgenic organism by introducing nucleic acid ...  
WO/2008/105399A1
An oil and fat composition in a container obtained by filling an oil and fat composition containing soybean oil and palm olein in a container, wherein the ratio of the palm olein to 100 parts by mass of the soybean oil is 33 to 100 parts...  
WO/2008/102047A1
Composition of olive oil and use thereof as a functional food. Virgin or extra-virgin olive oil which comprises a terpene extract enriched more than 80% in maslinic acid and a biophenolic extract enriched more than 60% in hydroxytyrosol,...  
WO/2008/099025A3
Use of a mixture comprising a triglyceride oil having a solid fat content at ambient to body temperature and an emulsifier for the preparation of a pharmacologically active composition for increasing body fat mass loss or maintaining blo...  
WO/2008/099025A2
Use of a mixture comprising a triglyceride oil having a solid fat content at ambient to body temperature and an emulsifier for the preparation of a pharmacologically active composition for increasing body fat mass loss or maintaining blo...  
WO/2008/100545A3
Oilseed plants which have been transformed to produce arachidonic acid, recombinant constructs used in such transformations, methods for producing arachidonic acid in a plant are described and uses of oils and seeds obtained from such tr...  
WO/2008/100545A8
Oilseed plants which have been transformed to produce arachidonic acid, recombinant constructs used in such transformations, methods for producing arachidonic acid in a plant are described and uses of oils and seeds obtained from such tr...  
WO/2008/096785A1
An oil and fat composition containing 25 to 60% by mass of a palm fractionated soft oil, a polyglycerol fatty acid ester and a cooking oil other than palm oil, wherein the palm fractionated soft oil contains as constituent fatty acids, 2...  
WO/2008/095182A3
This invention provides aqueous and non-aqueous clear formulations including at least one lipophilic bioactive molecules and an amphiphilic solubilizing agent. Exemplary aqueous formulations include a water-soluble reducing agent, which ...  
WO/2008/095182A2
This invention provides aqueous and non-aqueous clear formulations including at least one lipophilic bioactive molecules and an amphiphilic solubilizing agent. Exemplary aqueous formulations include a water-soluble reducing agent, which ...  
WO/2008/092812A1
The present invention relates to powders that can be tabletted, having a high content of edible oil, wherein the powders comprise agglomerated particles. The invention further relates to a method for producing said powders, and to tablet...  
WO/2008/085840A3
The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid in a composition that also lowers linolenic acid content. Many long chain fatty acids have been classified...  
WO/2008/085841A1
The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid. Many long chain fatty acids have been classified as being Omega 3 and have been shown to provide several ...  
WO/2008/082106A1
The method of the present invention involves performing the deodorization step before the hydrogenation step and carrying out the hydrogen addition reaction under mild conditions effective to prevent the hardening of edible oil and trans...  
WO/2008/081754A1
Disclosed is an oil-and-fat composition having a high α-linolenic acid content, a hypertension-ameliorating effect, a good flavor, and good storage stability. Also disclosed is a food or beverage containing the oil-and-fat composition. ...  

Matches 551 - 600 out of 6,663