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WO/2003/040275 |
Fats and oils rich in linear isoprenoid fatty acid esters, characterized by being produced by using as the raw materials (A) one or more members selected from the group consisting of linear isoprenoid alcohols and(B) one or more members ...
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WO/2003/039270 |
Antiobestic foods and drinks containing compounds selected from the group consisting of pentacyclic triterpenes, physiologically acceptable salts thereof and derivatives of the same, in particular, antiobestic foods and drinks containing...
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WO/2003/037095 |
A non-lauric, non-trans, non-temper (Non-LTT) fat composition comprising a fraction obtained from a randomised triglyceride mixture in which min. 90% by weight of the constituent fatty acids are : palmitic(C16:0), Stearic (C18:0), arachi...
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WO/2003/033633 |
Unique structured lipids obtained from interestifying coconut oil with free fatty acids obtained from hydrolysis of triglycerides of an animal source, said structured lipids rich in omega-3-poly unsaturated fatty acid and medium chain fa...
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WO/2003/033632 |
Unique structured lipids obtained from interesterifying coconut oil with free fatty acids obtained from hydrolysis of triglycerides of vegetable source, said structured lipids rich in omega 6 polyunsaturated fatty acids and medium chain ...
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WO/2003/033631 |
The invention concerns a method for increasing the concentration of triglycerides of polyunsaturated fatty acids (PUFA) contained in natural PUFA oils, which consists in dissolving in an organic solvent or in a mixture of organic solvent...
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WO/2003/030650 |
A cooking oil adapted for temperature sensing through the addition of 1 % to 20 % (by volume) of water.
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WO/2003/030888 |
It is intended to obtain highly active and fat−soluble antiradicals originating in a natural substance whereby the stability of foods (fat compositions) can be elevated and disorders caused by oxidation in vivo can be prevented simulta...
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WO/2003/028473 |
A process for the fractionation of oilseed cakes and meals (e.g. rapeseed cake, soybean meal, and cottonseed cake) is disclosed. This invention describes a fractionation process, in which the said cake or meal is subjected to enzymatic t...
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WO/2003/029178 |
Frying oil compositions comprising fatty-acid esterified propoxylated glycerin having the fatty acids derived from natural beef or animal tallow. The compositions develop characteristic flavor notes during frying and impart a savory beef...
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WO/2003/029391 |
A process for industrially and efficiently producing fat compositions containing oleanolic acid, maslinic acid, physiologically acceptable salts thereof and derivatives of the same. This process involves the step of extracting olive plan...
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WO/2003/027296 |
It is intended to clone a gene capable of synthesizing a fatty acid having a trans−11, cis−13−double bond from a fatty acid having a double bond at the &Dgr 12−position. Thus, genes having one of the following base sequences are ...
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WO/2003/024237 |
Disclosed herein is an oil composition comprising the following components (A) and (B):(A) 15 to 70% by weight of diglycerides in which less than 15% by weight of the constitutive fatty acids are (3 type unsaturated fatty acids; and(B) 3...
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WO/2003/022064 |
Steryl esters compositions are described that contain a steryl ester compound, wherein the sterol moiety is a phytosterol and the ester moiety is a blend of fatty acids that includes at least 80% oleic acid, as well as confectionary prod...
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WO/2003/017785 |
Compositions comprising a carotenoid and/or fat-soluble vitamin in a matrix of a protein which is cross-linked with a reducing substance, a solid vegetable fat and, optionally, auxiliary agents provide increased stability of the carotene...
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WO/2003/015528 |
A dry compotion has 50% w/w oil whih contains plyunsaturated fatty acids such as omega-3 and/or omega-6 fatty acid, and 50% w/w of a starch based matrix. The starch based matrix has 65% by weight or more of a starch hydrolysate with a DE...
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WO/2003/016441 |
Corn oil and corn meal obtained from corn are included in useful products. The corn oil is extracted from the corn to form the corn meal. The corn grain process generally includes the steps of cracking corn grain having a total oil conte...
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WO/2003/015535 |
Methods of manufacturing and processing corn oil and corn meal obtained from whole corn are included in useful products. The corn oil is extracted from the whole corn to form the corn meal. The corn oil generally comprises levels of nutr...
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WO/2003/013497 |
It is intended to provide compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction. These compositions contain, as the active ingredient, arachidonic acid and&sol or compounds having a...
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WO/2003/013276 |
The present invention pertains to nutritional compositions containing specific blends of dietary lipids adapted to specifically influence the level of intramyocellular lipids in muscle tissue towards either higher concentrations or lower...
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WO/2003/009708 |
A composition comprises an unesterified sterol and a crystal modifier including sorbitan tristearate (STS). Prefered embodiments include an additional compound selected from the group consisting of sorbitan monostearate (SMS), one or mor...
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WO/2003/007932 |
Body fat level controllers containing medium−chain triglycerides which can be easily used with neither a need for dietary restriction nor a risk of any side effects, wherein 90% by mass or more of the constituting fatty acids of the me...
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WO/2003/007725 |
A dulce-flavored fat-based confection possessing a smooth and creamy mouthfeel and a thermally generated flavor and suitable for use in candy-shelling is provided. A method of making such a dulce-flavored fat-based confection is also dis...
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WO/2003/005831 |
Disclosed is a viscous oil product made by combining an oil or oil-containing product with a crystallizing agent, moderately heating the mixture and allowing the mixture to cool, forming lamellar liquid crystals. A crystal stabilizing ag...
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WO/2003/005836 |
The present invention provides dietary products for infant, child and adult nutrition which possess adequate levels and ratios of medium chain fatty acids and n-polyunsaturated fatty acids. Consumption of these dietary products can contr...
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WO/2003/004040 |
The present invention refers to a dietetic preparation with hypocholesterolemic activity. In particular, the present invention refers to a lemon olive oil obtained from the conjoint pressing of olives and lemons so as to present an ideal...
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WO/2003/000063 |
Nut-like food compositions including a triacylglycerol component and a bulking agent are provided. The triacylglycerol component typically forms about 20 to 35 wt.% of the nut-like food composition. The triacylglycerol component can be f...
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WO/2003/000832 |
A process for producing a processed glyceride having a satisfactory color tone and having a high purity without the need of a fractionation step, by mitigating the deterioration in color tone caused by the processing and circulatory use ...
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WO/2002/102169 |
An oil or fat composition comprising an oil or fat comprising 15 wt. % or more of a synthetic fat and oil and 0.2 to 20 wt. % of a and edible solidifying agents, in particular long chain fatty acids and/or long chain fatty alcohols, diss...
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WO/2002/102888 |
The present invention relates in general to triacylglycerol oil-based oligomer and oligomer complexes and methods of making and using same. In more particular, the present invention relates to soybean oil oligomer and oligomer complexes ...
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WO/2002/100412 |
The invention relates to a method for avoiding recrystallization of phytosterols from oil, involving use of a synergistic stabilizing combination of free fatty acids and phospholipids. A further benefit of these additives is that they al...
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WO/2002/100183 |
The invention concerns with micronised fat continuous particles comprising fat and non fat ingredients, wherein the particles have a mean weight diameter (MWD) of 700 to 4000 microns, while the particles have a particle size distribution...
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WO/2002/099063 |
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WO/2002/092540 |
The production and use, and in particular, the extraction, separation, synthesis and recovery of polar lipid-rich fractions containing eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA(n-3) or DPA(n-6)),...
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WO/2002/090304 |
By maintaining reduced coenzyme Q, which has not been employed in practice so far because of being liable to undergo oxidation and hydrophobic, stable against oxidation, a composition of a practically usable solution of reduced coenzyme ...
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WO/2002/090493 |
The subject invention relates to the identification of genes involved in the desaturation of polyunsaturated fatty acids at carbon 4 (i.e., 'Δ4-desaturase'). In particular, Δ4-desaturase may be utilized, for example, in the conversion ...
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WO/2002/088286 |
It is intended to provide sterol compositions which are superior in the effect of lowering cholesterol to marketed vegetable sterols containing $g(b)-citosterol as the main component, fat compositions, foods containing the same, etc. Ste...
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WO/2002/081606 |
Cupua fat originating in cupua seeds which is free from any excitants such as caffeine or theobromine and contributes to good health and health foods such as chocolate produced by using the same.
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WO/2002/079139 |
The invention relates to a method for conjugating two double bonds separated by a methylene bridge in a long-chain alkene, whereby the long-chain alkene is isomerised using an (a) imino base, or (b) iminophosphorane base as the catalyst.
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WO/2002/079260 |
Disclosed is a method for treating a grain fiber, in particular corn fiber. In accordance with the disclosed subject matter, the fiber is subjected to alkaline hydrolysis in the presence of a hemicellulose ferulate esterase in an aqueous...
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WO/2002/077213 |
The invention relates to a new elongase gene having the sequence SEQ ID NO: 1 or its derivatives, to a gene construct comprising this sequence or its derivatives and to its use. The inventive nucleic acid sequence encodes a polypeptide w...
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WO/2002/077139 |
A process and system for extracting a solute from a solid material, such as oil from oil-bearing foodstuffs, utilize a substantially tubular membrane filter to separate a mass of the extracting medium and the foodstuffs into a miscella a...
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WO/2002/072742 |
Stable oil containing LC-PUFAs in the form of triacylglycerols, in particular arachidonic acid (ARA), dihomogammalinolenic acid (DHGLA), docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA). Such an oil may be prepared by bringing a...
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WO/2002/067698 |
A process for the fractionation of valuable fractions from cereal brans (e.g. wheat, barley and oat brans, and rice polish) is described. In particular, this invention describes a two step process, in which the said bran is first subject...
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WO/2002/065845 |
A phytosterol-containing edible fat composition which has an improved flavor although it contains a sufficient amount of a phytosterol. It is produced by a process which comprises deodorizing at 100 to 270°C a feed material mixture comp...
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WO/2002/065829 |
The invention relates to a sunflower seed, comprising sunflower oil having increased stearic acid content as compared to wild type seeds (preferably between 19.1 and 35 % by weight related to the total amount of fatty acids in the oil an...
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WO/2002/066587 |
The composition of the subject invention comprises a mixture of calcium silicate and citric acid and is utilized in a method for extending the useful life of the cooking oil by blending the calcium silicate with the citric acid, introduc...
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WO/2002/064714 |
Fat compositions containing $g(b)-glucan characterized by containing $g(b)-glucan extracted from rice plants; and foods, emulsified fat compositions, baked products, confectionery, foods having an effect of preventing life style-related ...
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WO/2002/062157 |
The invention relates to improved methods for treating phosphatide-containing mixtures. More particularly, this invention relates to methods for recovering purified vegetable oil, aqueous organic acid, and organic acid-treated phosphatid...
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WO/2002/060271 |
A phytosterol-containing edible fat composition which is inhibited from suffering phytosterol precipitation during storage, etc. and is effective, e.g., in inhibiting cholesterol absorption. It comprises an edible fat, at least 1 wt.% li...
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