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Matches 251 - 300 out of 6,647

Document Document Title
WO/2012/063794A1
This method for producing an oil or fat that contains γ-oryzanol is characterized by comprising: a step (A) for obtaining a treated oil or fat product having an oil layer and an alkaline oil cake layer containing an γ-oryzanol salt; an...  
WO/2012/061899A1
A commercially packaged, edible fat product derived from the fatty tissue of wagyu beef cattle; method of manufacturing same; and food products incorporating same.  
WO/2012/063629A1
Provided is an oil or fat composition for bakery foods, said oil or fat composition being capable of, in a composite food which comprises a combination of a bakery food with an oil-based food, inhibiting whitening in the bakery food part...  
WO/2012/059702A1
The invention relates to a process for producing an emulsifying composition based on hydrogenated lecithin comprising the following steps: a) preparation of a mixture comprising lecithin and a lipid solvent, b)hydrogenation of the mixtur...  
WO/2012/053354A1
[Problem] To provide: a plastic fat composition which is capable of providing a plastic fat food that retains adequate meltability in the mouth after long-term storage, while being excellently easy to apply and having good filling workab...  
WO/2012/052471A1
Disclosed is an edible product containing 15-80 wt% of triglycerides, 20-85 wt% of filler, and at most 15 wt% water, wherein the triglycerides contain as acid residues 20-70 wt% of total SAFA, at most 5 wt% of TFA, thereby C8, C10 and C1...  
WO/2012/050144A1
The purpose of the present invention is to provide: a deoxidizing agent for edible oils, which has excellent deoxidizing capability; and a method for regenerating a used edible oil using the deoxidizing agent. The present invention relat...  
WO/2012/050423A1
The present invention provides a method for fractionating an oil composition containing at least 80% by weight of diacylglycerol into a solid fraction and a liquid fraction, which heats the oil composition to an elevated temperature, coo...  
WO/2012/043548A1
The present invention addresses the problem of developing a fat and oil composition which is useful for accelerating or omitting tempering in a chocolate manufacturing process and which can hold StOSt-type triglyceride crystals in a fine...  
WO/2012/040969A1
Method for preparing vegetarian flavoring oil, including the following steps: mixing raw materials according to the following weight portions, amino acid or salt thereof: 0.1-10, reducing sugar: 0.1-10, VB1: 0-10, hydrolyzing vegetable p...  
WO/2012/041682A1
The invention relates to a spray crystallization process for making solid particles suitable for structuring an oil containing dispersion, solid particles obtainable by said process and use of said particles for structuring oil containin...  
WO/2012/036145A1
Provided is an oil and fat composition which contains diacylglycerol and wherein crystal deposition is suppressed, even at low temperatures. The oil and fat composition contains at least 20 mass% of components (A) and (B), with (A) being...  
WO/2012/035901A1
[Problem] To provide a production method for a fat and oil composition that suppresses the odor of palm despite using a palm-based fat or oil , and to provide fried food using same. [Solution] The production method provided by the presen...  
WO/2012/033843A1
This invention relates to a corn oil composition comprising unrefined corn oil having a free fatty acid content of less than about 5 weight percent, and methods for producing the same.  
WO/2012/032945A1
Tri-saturated fatty acid glyceride-containing fat compositions are manufactured through: a process (1) of mixing a fat comprising 35 weight% or more of a tri-saturated fatty acid glyceride (SSS) with a fat having an iodine value of 35 or...  
WO/2012/029902A1
The present invention relates to: an ingestion-assisting oleaginous composition that is for persons having difficulty swallowing/masticating and that is obtained by rapidly cooled mixing/kneading processing of a composition having an SFC...  
WO/2012/026803A8
A system for continuous palm oil milling comprising a palm oil extraction unit extracting crude palm oil from sterilized detached fruits that the palm oil producing unit has an optimal capacity to process the sterilized detached fruits n...  
WO/2012/026803A1
A system for continuous palm oil milling comprising a palm oil extraction unit extracting crude palm oil from sterilized detached fruits that the palm oil producing unit has an optimal capacity to process the sterilized detached fruits n...  
WO/2012/014903A1
A fat-containing composition comprising at least (A) an oily component, (B) glycerin, and (C) an emulsifier, wherein the composition comprises, as (A) the oily component, a glycerin fatty acid ester in which 30 mass% to 75 mass% of the c...  
WO/2012/006934A1
The present invention is pangasianodon gigas oil, a use thereof, and a method of preparing human milk fat substitute. The oil is derived from pangasianodon gigas and is fat, or liquid components thereof, extracted from the whole fish or ...  
WO/2012/008300A1
The present invention provides an oil or fat composition comprising 100 parts by mass of an oil or fat and 0.1-5.0 parts by mass of a polyglycerin fatty acid ester (C), wherein the oil or fat comprises 40-70 mass% of a palm oil or fat (A...  
WO/2012/002373A1
Disclosed is a non-lauric, non-trans and non-tempering type confectionery oil or fat which has good melting properties in the mouth, good texture, good mold release properties, high compatibility with cocoa fat, excellent snapping proper...  
WO/2011/160921A1
The invention relates to an edible fat powder comprising at least two natural fats wherein the natural fat has a N10 of at least 10% and wherein the fat powder is a co- crystallized fat powder. The invention further relates to the use of...  
WO/2011/162802A1
Provided are compositions and methods for producing stable foods and beverages that contain high concentrations of additives such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and o...  
WO/2011/161213A1
The present invention relates to a non-temper, texture providing fat composition comprising 10-65% by weight of one or more vegetable oils having a slip melting point of no more than 25ºC and 35-90 % by weight of one or more vegetable f...  
WO/2011/162207A1
Disclosed is a fat or oil composition which contains: (a) 5-60% by mass of a diacylglycerol; (b) 5-35% by mass of a monoester compound of a hydroxy acid and a fatty acid; and (c) 5-60% by mass of a monoacylglycerol. The fat or oil compos...  
WO/2011/158909A1
Disclosed are: a foamable oil-in-water type emulsion which has a satisfactorily reduced trans-fatty acid content, can fully utilize the excellent meltability in the mouth of a laurate-type oil or fat, has high emulsion stability and good...  
WO/2011/152869A1
The subject invention relates to a variety of formulations of bipolar trans.carotenoids including pharmaceutical compositions for oral delivery of a bipolar trans carotenoid comprising i) a bipolar trans carotenoid, ii) a cyclodextrin, a...  
WO/2011/150411A1
Methods and compositions for the production of food compositions, oils, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and methods of low cost cultivation of suc...  
WO/2011/150410A2
Methods and compositions for the production of oil, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and methods of low cost cultivation of such microorganisms. Mi...  
WO/2011/147747A1
The present invention relates to an antioxidant composition comprising a galactolipid, ascorbic acid and/or a derivative thereof, and at least one further lipid. Further aspects of the invention are the method of manufacturing such an an...  
WO/2011/145101A1
Detoxified and purified Argemone oil, without transesterification, for edible use as well as nonedible use such as biodiesel and process for preparation thereof is disclosed herein.  
WO/2011/145106A3
The present invention discloses the oil of Olax Scandens for use as bio-additive to petroleum diesel and to the process for extraction, modification and characterization of Olax scandens oil.  
WO/2011/143520A1
Described herein are shortening compositions having reduced levels of saturated and trans fats. The compositions comprise cellulose fibers, a hard fat and a liquid oil. Also provided are methods of preparing such compositions and use the...  
WO/2011/141750A1
This invention provides oral nutraceutical or pharmaceutical compositions comprising a physiologically tolerable capsule provided with a chewing or bubble gum coat (preferably a chewing gum coat) and containing a physiologically tolerabl...  
WO/2011/138957A1
Disclosed is a method for purifying an edible oil or fat, which enables the reduction in the contents of chlorine compounds each having a relatively low molecular weight, e.g., 3-monochloro-propanediol and ester compounds thereof, in the...  
WO/2011/138034A1
A fat blend comprises: (i) a first fat having a solid fat content at 25°C of at least 75 % and comprising combined SOS and SSO fats in an amount of greater than 86 % by weight, wherein S is saturated fatty acid having from 16 to 18 carb...  
WO/2011/138918A1
Provided are a fat composition, which is a non-tempered hard butter being of a non-lauric acid type but having a low trans-fatty acid content, and, when used as a coating chocolate, shows excellent processability and imparts a good appea...  
WO/2011/136662A1
The invention relates to the encapsulation of oxidisable lipids. In particular, the invention provides an oil-in-water emulsion comprising droplets of a core lipid coated with nanoemulsion droplets, wherein the nanoemulsion droplets comp...  
WO/2011/134627A1
A method of preparing an edible oil composition, suitable for use in the preparation of a food product, comprises mixing from 1 % to 15 % by weight of fat particles with a liquid oil and storing the resulting composition for up to 10 wee...  
WO/2011/134627A8
A method of preparing an edible oil composition, suitable for use in the preparation of a food product, comprises mixing from 1 % to 15 % by weight of fat particles with a liquid oil and storing the resulting composition for up to 10 wee...  
WO/2011/132813A1
The present invention relates to a dry fractionation method for a reactant produced by the enzymatic transesterification of vegetable or animal oil and fat with a fatty acid derivative, wherein the method is characterized in that oil and...  
WO/2011/132734A1
Disclosed is a liquid oil and fat that uses inexpensive palm oil and fat as a raw material, whereby an inexpensive liquid oil and fat, which combines particularly high liquid and oxidation stability properties, and solid fat containing a...  
WO/2011/130573A1
Oleaginous yeast can be used to produce oil that can be extracted from oleaginous yeast biomass and converted into a wide variety of useful products, including fuels, hydrocarbon compositions, and/or oleochemicals.  
WO/2011/124690A1
The present invention relates to butter-derived spreads, i.e. mixtures containing a first butter, a milk fat source and vegetable oil, as well as a method of producing such butter-derived spreads.  
WO/2011/126075A1
Disclosed is a fat or oil composition containing a vitamin B1 derivative or a salt thereof in an amount of 44 to 8,000 ppm in terms of thiamine and having a hydroxyl group value of 9 to 100 mg-KOH/g, wherein the content C (ppm) of the vi...  
WO/2011/126891A2
Disclosed are lipid compositions useful in formulating food products. The lipid compositions are capable of enhancing fatty and creamy mouthfeel to the food in which they are incorporated. In one form, the lipid compositions contain effe...  
WO/2011/122184A1
Provided is an oil and fat composition. When determined by the German Society for Fat Science (DGF) standard method C-III 18(09), the oil and fat composition has an MCPD-FS content (ppm) of 5 ppm or less, a diacylglycerol content of 5 ma...  
WO/2011/121865A1
From the viewpoint of reducing the burden on the environment, there has been a demand for an environmentally friendly technique which enables reduction of the amount of waste used oil by using a frying oil for a longer period of time. Co...  
WO/2011/120766A1
The present invention provides an edible tomato-based product comprising: - 5-99.9 % by weight of dry matter oftomato-derived components other than water; - 30-95 wt.% of water; - 0.1-30 wt.% of oil; wherein the oil contains at least 10 ...  

Matches 251 - 300 out of 6,647