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Matches 251 - 300 out of 7,493

Document Document Title
WO/2013/192436A1
Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also...  
WO/2013/184879A3
A pumpable fat composition comprising: an MCFA-rich composition and lecithin in a weight ratio of 20:80 to 80:20 - and uses thereof in the preparation of animal feed, amongst others.  
WO/2013/184879A2
A pumpable fat composition comprising: an MCFA-rich composition and lecithin in a weight ratio of 20:80 to 80:20 - and uses thereof in the preparation of animal feed, amongst others.  
WO/2013/184983A1
Methods for preventing oxidation in lipids using organic acids are disclosed. Compositions including the lipids are also disclosed.  
WO/2013/178936A3
The invention concerns a method of preparing an oil enriched with ethyl esters of DHA produced by fermenting microorganisms, characterised in that it comprises a step of purification by so-called "short path" molecular distillation.  
WO/2013/178937A2
The invention concerns a method of preparing an oil enriched with ethyl esters of DHA produced by fermenting microorganisms, characterised in that it comprises a step of purification by extraction by supercritical CO2 on a multistage fra...  
WO/2013/179196A1
A process of treatment of fermented beverages of vegetable origin, in particular wine, is disclosed, which provides the contact between the beverage and a polymer obtained by radical or sol-gel synthesis, selected from the group based on...  
WO/2013/179378A1
Container-packed cut vegetables, in which cut vegetables are packed in a packaging container, wherein the amount of organic matter adhered to the surface of the cut vegetables, which have been stored for one day after production at 0-15...  
WO/2013/178936A2
The invention concerns a method of preparing an oil enriched with ethyl esters of DHA produced by fermenting microorganisms, characterised in that it comprises a step of purification by so-called "short path" molecular distillation.  
WO/2013/178937A3
The invention concerns a method of preparing an oil enriched with ethyl esters of DHA produced by fermenting microorganisms, characterised in that it comprises a step of purification by extraction by supercritical CO2 on a multistage fra...  
WO/2013/174585A1
The present invention relates to an oil containing gas bubbles, sucrose fatty acid ester and hydrophobin. Moreover the invention relates to a method of making these products, as well as using this composition to reduce spattering during ...  
WO/2013/176415A1
The present invention relates to a method for producing edible oil having a reduced bound 3-Monochloropropane-1,2-diol (3-MCPD) content, and more particularly, to a method for producing edible oil having a reduced bound 3-MCPD content of...  
WO/2013/171027A1
Process for manufacturing edible fat continuous emulsions comprising 10 to 85 wt. % of a dispersed water-phase and 15 to 90 wt.% of total fat, said process comprising the steps of: a. providing a water-phase; b. providing liquid oil; c. ...  
WO/2013/172348A1
Provided is an edible fat or oil which has excellent oxidative stability and retains the intact flavor inherent in the fat or oil. The edible fat or oil contains a water-soluble antioxidizing substance, which is originally sparingly solu...  
WO/2013/173134A1
Anhydrous methods of fractionating corn grain that do not require the use of water but rather depends on use of organic solvents are described. The methods include contacting whole grain corn flour with a at least one organic solvent sel...  
WO/2013/172075A1
[Problem] To provide a substance capable of imparting an excellent crystallization-accelerating effect to an oil or fat, and an oil or fat composition containing said substance. The oil or fat composition has an excellent crystallization...  
WO/2013/171371A1
The present invention relates to use of a tall oil fatty acid which is modified by saponification in the modulation of microbial population of the animal digestive tract.  
WO/2013/168554A1
[Problem] To provide a low trans-fatty acid and non-lauric acid oil and fat composition suitable for non-tempering hard butter, and an oily food containing the oil and fat composition and having good productivity. [Solution] This oil and...  
WO/2013/166420A3
Edible phytosterol-containing compositions include molecular complexes of non- esterified phytosterols (P) and glycerine (G) in the form of liquid crystalline microparticles. Addition of an emulsifier (M) such as a monoglyceride or a mod...  
WO/2013/166420A2
Edible phytosterol-containing compositions include molecular complexes of non- esterified phytosterols (P) and glycerine (G) in the form of liquid crystalline microparticles. Addition of an emulsifier (M) such as a monoglyceride or a mod...  
WO/2013/163112A1
Palm oil fractions having a low level of at least one of monochloropropanediol and glycidol esters and methods directed thereto are disclosed. Starting palm oil is subjected to alkali refining to reduce the level of free fatty acids, and...  
WO/2013/159149A1
The present invention relates to extracted lipid with high levels, for example 90% to 95% by weight, oleic acid. The present invention also provides genetically modified plants, particularly oilseeds such as safflower, which can used to ...  
WO/2013/161346A1
[Problem] To provide a powdered sustained release functional material in which a functional raw material has been enclosed in gelatin, a health food comprising said sustained release functional material, and a manufacturing method for th...  
WO/2013/153220A1
The present invention relates to microcapsules containing an oxidizable active, and a process for preparing the same.  
WO/2013/154610A1
One embodiment is a pressure sensitive adhesive label or tape that comprises a facestock, and a pressure sensitive adhesive composition disposed on the facestock and the pressure sensitive adhesive composition includes a product made fro...  
WO/2013/152340A1
An edible seed butter composition and food products including the seed butter composition are disclosed. Method for preparing the edible seed butter composition and food products are also disclosed.  
WO/2013/151931A1
The invention relates to a bakery fat system that is low in trans- and saturated fatty acids. A process for making the system of the present invention is also disclosed and a use in bakery applications, in particular in pastry applicatio...  
WO/2013/147130A1
The provision of an oil/fat composition that exhibits high oxidative stability despite containing a large amount of alpha-linolenic acid and exhibits less of a degradation odor when used in cooking and less off-odor from a rosemary extra...  
WO/2013/146529A1
The present invention provides a highly heat-resistant lipase which enables high-temperature random interesterification of a fat or oil. Incidentally, high-temperature random interesterification of a fat or oil cannot be achieved by a co...  
WO/2013/147138A1
This oil and fat composition contains, in all constituent fatty acid residues, 10 to 60 wt% of caprylic acid and/or capric acid, 7.9 to 50.0 wt% of palmitic acid, and 15 to 60 wt% of oleic acid. The weight ratio between the amount of pal...  
WO/2013/147132A1
The provision of an oil/fat composition that exhibits high oxidative stability despite containing large amounts of eicosapentaenoic acid and docosahexaenoic acid and exhibits less of a degradation odor when used in cooking and less off-o...  
WO/2013/146834A1
A chocolate having good solidification properties, a high mold releasability and a high crystal stabilization rate, said chocolate being obtained by using an oil or fat composition wherein StOSt and POP triglycerides are contained each i...  
WO/2013/147131A1
Provided is a new antioxidant composition in which the odor due to a rosemary extract is reduced. An antioxidant composition that contains the following components: (A) a rosemary extract; and (B) an extract from a plant in the Anethum g...  
WO/2013/147279A1
The suppression of blooming in non-tempered chocolates, particularly blooming countermeasures for non-lauric-acid and non-trans non-tempered chocolates, has been desired. In the present invention, blooming in non-tempered chocolates is s...  
WO/2013/145808A1
Provided is a method for manufacturing a purified glyceride composition with low glycidol and glycidol fatty acid ester content. This method for manufacturing a purified glyceride composition includes a contacting step for causing a glyc...  
WO/2013/136183A3
The present invention provides a chewable oral delivery vehicle comprising a chewable matrix and at least one soft gelatin capsule encapsulating an oxidizable fatty acid composition, wherein the at least one soft gelatin capsule is incor...  
WO/2013/131862A1
Glyceride composition obtainable from shea oil comprising at least 75 % by weight triglycerides and from 5 to 25 % by weight diglycerides based on the total weight of the composition, and having an oleic acid content of at least 65 % by ...  
WO/2013/132931A1
There is provided a method for preserving the temperature of a liquid, the method characterized in including a step for adding an edible-roasting-oil-containing oil to a liquid containing at least 80% by mass of water so that the amount ...  
WO/2013/131861A1
A glyceride composition comprises at least 75% by weight triglycerides and from 5 to 25% by weight diglycerides based on the total weight of the composition, wherein the glyceride composition comprises at least 65% by weight of oleic aci...  
WO/2013/129168A1
Provided are a flavor fat or oil-containing capsule food which ensures the sustaining of the flavor of a flavor fat or oil during mastication and shows little dripping, and a capsule-containing fat or oil composition which contains the a...  
WO/2013/129581A1
Provided is a method for easily producing, with high yield, a fatty acid composition having low saturated fatty acid content from a decomposed fatty acid composition that contains monoacylglycerol. A method for producing a fatty acid com...  
WO/2013/127882A1
According to the present invention there is provided a method of processing rice oil comprising the steps of, removing one or more phosphorus compounds from the rice oil (degumming); heating the rice oil to a temperature of between 200°...  
WO/2013/126561A1
The present invention relates to methods of making an oil product from plant material that is used to make alcohol (e.g., ethanol) via fermentation. The methods extract oil from the plant material (e.g., corn oil from corn) before exposi...  
WO/2013/125385A1
The present invention addresses the problem of providing a foamable oil-in-water emulsified product, and an oil or fat composition used in same, the product having: good emulsifying stability when used in a foamable oil-in-water emulsifi...  
WO/2013/117634A1
The present invention concerns a method for enriching a fatty body with carotenoids from fresh plant material containing such carotenoids, comprising the following successive steps: (a) centrifuging the fresh plant material, (b) mixing t...  
WO/2013/115634A1
The present invention relates to a process for refining glyceride oil by size exclusion chromatography to obtain a triglyceride enriched fraction. The process comprises passing a glyceride oil through a size exclusion column packed with ...  
WO/2013/114711A1
[Problem] To provide a soybean-oil-containing oil composition for suppressing the odor (bright-light odor of soybean oil) which occurs when storing a soybean-oil-containing edible oil in a bright place. [Solution] This oil composition co...  
WO/2013/114691A1
Provided are: an oil or fat composition containing a roasted sesame oil, which enables salty taste and Umami taste of a cooked product to be felt satisfactorily and/or can reduce the degree of an oily feeling of the cooked product; and a...  
WO/2013/115634A9
The present invention relates to a process for refining glyceride oil by size exclusion chromatography to obtain a triglyceride enriched fraction. The process comprises passing a glyceride oil through a size exclusion column packed with ...  
WO/2013/108275A1
The present invention concerns a plant (1) for the production of edible oil, comprising one or more kneaders (G) for mixing a paste from which to extract the oil. In accordance with the invention, means (2, 3, 10) are included for operat...  

Matches 251 - 300 out of 7,493