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Matches 251 - 300 out of 6,661

Document Document Title
WO/2012/096561A3
The invention relates to an automated method for extracting palm oil from sterilized fruit bunches. It includes various control modules namely a Tipper Module (1 10), Tipper Hopper Door Module (120), Synchronized Conveyor Module (130), D...  
WO/2012/096561A2
The invention relates to an automated method for extracting palm oil from sterilized fruit bunches. It includes various control modules namely a Tipper Module (1 10), Tipper Hopper Door Module (120), Synchronized Conveyor Module (130), D...  
WO/2012/096655A1
The present invention describes dietary compositions and methods of using such compositions to treat chronic viral infections, including hepatitis B and hepatitis C infections.  
WO/2012/092463A1
Disclosed is a fat or oil useful for cooking applications which includes from 10 to 90% by weight diacylglycerols, and has a SFI of at least 15% at room temperature. In particular embodiments, the fat or oil is derived from palm oil, pal...  
WO/2012/088620A2
A simple, efficient method for obtaining a concentrate that comprises around 80% by weight ω-3 fatty acid ethyl esters from a composition of material that contains ω-3 fatty acid esters or free ω-3 fatty acids, which comprises the fol...  
WO/2012/088620A3
A simple, efficient method for obtaining a concentrate that comprises around 80% by weight ω-3 fatty acid ethyl esters from a composition of material that contains ω-3 fatty acid esters or free ω-3 fatty acids, which comprises the fol...  
WO/2012/086565A1
The purpose of the present invention is to provide a method, whereby, in the dry fractionation of an oil or fat, a decrease in solid-liquid separation efficiency, said decrease being caused by the engulfment of a filtrate fraction into a...  
WO/2012/086620A1
Disclosed is a fat and/or oil composition which contains (A) 0.02-1.8% by mass of a free triterpene alcohol and (B) 1.4% by mass or less of a fatty acid ester type triterpene alcohol, with the mass ratio of (A)/(B) being more than 1. The...  
WO/2012/079964A1
The invention relates to an edible fat blend comprising liquid oil and structuring fat, the fat blend comprising a mixture of triglycerides in a specific weight ratio and wherein the fat blend comprises 15 to 35 wt% saturated fatty acids...  
WO/2012/081546A1
Disclosed are a powdered oil composition with excellent dispersibility in water, a production method thereof, and a method of improving the functionality of an oil-in-water emulsion. The powdered oil composition is configured to contain:...  
WO/2012/079955A1
The present invention relates to a process of compacting a microporous fat powder, notably a microporous fat powder that can suitably be used as an oil structuring agent. One aspect of the invention relates to a process for compacting a ...  
WO/2012/077614A1
The objective of the present invention is to find a lipase that is derived from a microorganism and suitable for random transesterification and to provide a highly practical random transesterification method for fats and oils. Specifical...  
WO/2012/072624A1
Edible oil with improved spattering behaviour containing 0.01 to 1% w/w hydrophobin.  
WO/2012/069677A1
The present invention relates to a method for treating oils and/or fatty acids, characterized in that it comprises applying ultraviolet rays to the oil and/or fatty acid for a period of between 5 and 60 minutes; next, ultrasound is appli...  
WO/2012/067132A1
An oil or fat composition comprising 0.02-0.65 mass% of free triterpene alcohol and 0.18 mass% or less of γ-oryzanol. Provided is an oil or fat composition which can be used in cooking, and can improve the performance, such as textures ...  
WO/2012/063794A1
This method for producing an oil or fat that contains γ-oryzanol is characterized by comprising: a step (A) for obtaining a treated oil or fat product having an oil layer and an alkaline oil cake layer containing an γ-oryzanol salt; an...  
WO/2012/061899A1
A commercially packaged, edible fat product derived from the fatty tissue of wagyu beef cattle; method of manufacturing same; and food products incorporating same.  
WO/2012/063629A1
Provided is an oil or fat composition for bakery foods, said oil or fat composition being capable of, in a composite food which comprises a combination of a bakery food with an oil-based food, inhibiting whitening in the bakery food part...  
WO/2012/059702A1
The invention relates to a process for producing an emulsifying composition based on hydrogenated lecithin comprising the following steps: a) preparation of a mixture comprising lecithin and a lipid solvent, b)hydrogenation of the mixtur...  
WO/2012/053354A1
[Problem] To provide: a plastic fat composition which is capable of providing a plastic fat food that retains adequate meltability in the mouth after long-term storage, while being excellently easy to apply and having good filling workab...  
WO/2012/052471A1
Disclosed is an edible product containing 15-80 wt% of triglycerides, 20-85 wt% of filler, and at most 15 wt% water, wherein the triglycerides contain as acid residues 20-70 wt% of total SAFA, at most 5 wt% of TFA, thereby C8, C10 and C1...  
WO/2012/050144A1
The purpose of the present invention is to provide: a deoxidizing agent for edible oils, which has excellent deoxidizing capability; and a method for regenerating a used edible oil using the deoxidizing agent. The present invention relat...  
WO/2012/050423A1
The present invention provides a method for fractionating an oil composition containing at least 80% by weight of diacylglycerol into a solid fraction and a liquid fraction, which heats the oil composition to an elevated temperature, coo...  
WO/2012/043548A1
The present invention addresses the problem of developing a fat and oil composition which is useful for accelerating or omitting tempering in a chocolate manufacturing process and which can hold StOSt-type triglyceride crystals in a fine...  
WO/2012/040969A1
Method for preparing vegetarian flavoring oil, including the following steps: mixing raw materials according to the following weight portions, amino acid or salt thereof: 0.1-10, reducing sugar: 0.1-10, VB1: 0-10, hydrolyzing vegetable p...  
WO/2012/041682A1
The invention relates to a spray crystallization process for making solid particles suitable for structuring an oil containing dispersion, solid particles obtainable by said process and use of said particles for structuring oil containin...  
WO/2012/036145A1
Provided is an oil and fat composition which contains diacylglycerol and wherein crystal deposition is suppressed, even at low temperatures. The oil and fat composition contains at least 20 mass% of components (A) and (B), with (A) being...  
WO/2012/035901A1
[Problem] To provide a production method for a fat and oil composition that suppresses the odor of palm despite using a palm-based fat or oil , and to provide fried food using same. [Solution] The production method provided by the presen...  
WO/2012/033843A1
This invention relates to a corn oil composition comprising unrefined corn oil having a free fatty acid content of less than about 5 weight percent, and methods for producing the same.  
WO/2012/032945A1
Tri-saturated fatty acid glyceride-containing fat compositions are manufactured through: a process (1) of mixing a fat comprising 35 weight% or more of a tri-saturated fatty acid glyceride (SSS) with a fat having an iodine value of 35 or...  
WO/2012/029902A1
The present invention relates to: an ingestion-assisting oleaginous composition that is for persons having difficulty swallowing/masticating and that is obtained by rapidly cooled mixing/kneading processing of a composition having an SFC...  
WO/2012/026803A8
A system for continuous palm oil milling comprising a palm oil extraction unit extracting crude palm oil from sterilized detached fruits that the palm oil producing unit has an optimal capacity to process the sterilized detached fruits n...  
WO/2012/026803A1
A system for continuous palm oil milling comprising a palm oil extraction unit extracting crude palm oil from sterilized detached fruits that the palm oil producing unit has an optimal capacity to process the sterilized detached fruits n...  
WO/2012/014903A1
A fat-containing composition comprising at least (A) an oily component, (B) glycerin, and (C) an emulsifier, wherein the composition comprises, as (A) the oily component, a glycerin fatty acid ester in which 30 mass% to 75 mass% of the c...  
WO/2012/006934A1
The present invention is pangasianodon gigas oil, a use thereof, and a method of preparing human milk fat substitute. The oil is derived from pangasianodon gigas and is fat, or liquid components thereof, extracted from the whole fish or ...  
WO/2012/008300A1
The present invention provides an oil or fat composition comprising 100 parts by mass of an oil or fat and 0.1-5.0 parts by mass of a polyglycerin fatty acid ester (C), wherein the oil or fat comprises 40-70 mass% of a palm oil or fat (A...  
WO/2012/002373A1
Disclosed is a non-lauric, non-trans and non-tempering type confectionery oil or fat which has good melting properties in the mouth, good texture, good mold release properties, high compatibility with cocoa fat, excellent snapping proper...  
WO/2011/160921A1
The invention relates to an edible fat powder comprising at least two natural fats wherein the natural fat has a N10 of at least 10% and wherein the fat powder is a co- crystallized fat powder. The invention further relates to the use of...  
WO/2011/162802A1
Provided are compositions and methods for producing stable foods and beverages that contain high concentrations of additives such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and o...  
WO/2011/161213A1
The present invention relates to a non-temper, texture providing fat composition comprising 10-65% by weight of one or more vegetable oils having a slip melting point of no more than 25ºC and 35-90 % by weight of one or more vegetable f...  
WO/2011/162207A1
Disclosed is a fat or oil composition which contains: (a) 5-60% by mass of a diacylglycerol; (b) 5-35% by mass of a monoester compound of a hydroxy acid and a fatty acid; and (c) 5-60% by mass of a monoacylglycerol. The fat or oil compos...  
WO/2011/158909A1
Disclosed are: a foamable oil-in-water type emulsion which has a satisfactorily reduced trans-fatty acid content, can fully utilize the excellent meltability in the mouth of a laurate-type oil or fat, has high emulsion stability and good...  
WO/2011/152869A1
The subject invention relates to a variety of formulations of bipolar trans.carotenoids including pharmaceutical compositions for oral delivery of a bipolar trans carotenoid comprising i) a bipolar trans carotenoid, ii) a cyclodextrin, a...  
WO/2011/150411A1
Methods and compositions for the production of food compositions, oils, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and methods of low cost cultivation of suc...  
WO/2011/150410A2
Methods and compositions for the production of oil, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and methods of low cost cultivation of such microorganisms. Mi...  
WO/2011/147747A1
The present invention relates to an antioxidant composition comprising a galactolipid, ascorbic acid and/or a derivative thereof, and at least one further lipid. Further aspects of the invention are the method of manufacturing such an an...  
WO/2011/145101A1
Detoxified and purified Argemone oil, without transesterification, for edible use as well as nonedible use such as biodiesel and process for preparation thereof is disclosed herein.  
WO/2011/145106A3
The present invention discloses the oil of Olax Scandens for use as bio-additive to petroleum diesel and to the process for extraction, modification and characterization of Olax scandens oil.  
WO/2011/143520A1
Described herein are shortening compositions having reduced levels of saturated and trans fats. The compositions comprise cellulose fibers, a hard fat and a liquid oil. Also provided are methods of preparing such compositions and use the...  
WO/2011/141750A1
This invention provides oral nutraceutical or pharmaceutical compositions comprising a physiologically tolerable capsule provided with a chewing or bubble gum coat (preferably a chewing gum coat) and containing a physiologically tolerabl...  

Matches 251 - 300 out of 6,661