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Matches 251 - 300 out of 7,227

Document Document Title
WO/2013/147131A1
Provided is a new antioxidant composition in which the odor due to a rosemary extract is reduced. An antioxidant composition that contains the following components: (A) a rosemary extract; and (B) an extract from a plant in the Anethum g...  
WO/2013/147279A1
The suppression of blooming in non-tempered chocolates, particularly blooming countermeasures for non-lauric-acid and non-trans non-tempered chocolates, has been desired. In the present invention, blooming in non-tempered chocolates is s...  
WO/2013/145808A1
Provided is a method for manufacturing a purified glyceride composition with low glycidol and glycidol fatty acid ester content. This method for manufacturing a purified glyceride composition includes a contacting step for causing a glyc...  
WO/2013/136183A3
The present invention provides a chewable oral delivery vehicle comprising a chewable matrix and at least one soft gelatin capsule encapsulating an oxidizable fatty acid composition, wherein the at least one soft gelatin capsule is incor...  
WO/2013/131862A1
Glyceride composition obtainable from shea oil comprising at least 75 % by weight triglycerides and from 5 to 25 % by weight diglycerides based on the total weight of the composition, and having an oleic acid content of at least 65 % by ...  
WO/2013/132931A1
There is provided a method for preserving the temperature of a liquid, the method characterized in including a step for adding an edible-roasting-oil-containing oil to a liquid containing at least 80% by mass of water so that the amount ...  
WO/2013/131861A1
A glyceride composition comprises at least 75% by weight triglycerides and from 5 to 25% by weight diglycerides based on the total weight of the composition, wherein the glyceride composition comprises at least 65% by weight of oleic aci...  
WO/2013/129168A1
Provided are a flavor fat or oil-containing capsule food which ensures the sustaining of the flavor of a flavor fat or oil during mastication and shows little dripping, and a capsule-containing fat or oil composition which contains the a...  
WO/2013/129581A1
Provided is a method for easily producing, with high yield, a fatty acid composition having low saturated fatty acid content from a decomposed fatty acid composition that contains monoacylglycerol. A method for producing a fatty acid com...  
WO/2013/127882A1
According to the present invention there is provided a method of processing rice oil comprising the steps of, removing one or more phosphorus compounds from the rice oil (degumming); heating the rice oil to a temperature of between 200°...  
WO/2013/126561A1
The present invention relates to methods of making an oil product from plant material that is used to make alcohol (e.g., ethanol) via fermentation. The methods extract oil from the plant material (e.g., corn oil from corn) before exposi...  
WO/2013/125385A1
The present invention addresses the problem of providing a foamable oil-in-water emulsified product, and an oil or fat composition used in same, the product having: good emulsifying stability when used in a foamable oil-in-water emulsifi...  
WO/2013/117634A1
The present invention concerns a method for enriching a fatty body with carotenoids from fresh plant material containing such carotenoids, comprising the following successive steps: (a) centrifuging the fresh plant material, (b) mixing t...  
WO/2013/115634A1
The present invention relates to a process for refining glyceride oil by size exclusion chromatography to obtain a triglyceride enriched fraction. The process comprises passing a glyceride oil through a size exclusion column packed with ...  
WO/2013/114711A1
[Problem] To provide a soybean-oil-containing oil composition for suppressing the odor (bright-light odor of soybean oil) which occurs when storing a soybean-oil-containing edible oil in a bright place. [Solution] This oil composition co...  
WO/2013/114691A1
Provided are: an oil or fat composition containing a roasted sesame oil, which enables salty taste and Umami taste of a cooked product to be felt satisfactorily and/or can reduce the degree of an oily feeling of the cooked product; and a...  
WO/2013/115634A9
The present invention relates to a process for refining glyceride oil by size exclusion chromatography to obtain a triglyceride enriched fraction. The process comprises passing a glyceride oil through a size exclusion column packed with ...  
WO/2013/108275A1
The present invention concerns a plant (1) for the production of edible oil, comprising one or more kneaders (G) for mixing a paste from which to extract the oil. In accordance with the invention, means (2, 3, 10) are included for operat...  
WO/2013/104659A3
There is provided a process for extracting a plant oil, comprising contacting an oil-containing plant material with an organic solvent comprising hexane; obtaining a mixture comprising the organic solvent and a crude plant oil derived fr...  
WO/2013/105624A1
The purpose of the present invention is to improve the flavor of a butter oil or fat composition in a non-enzymatic manner. A lactone in an oil or fat composition having a water content of 300 to 1200 ppm inclusive can be enriched by a s...  
WO/2013/102792A3
The present invention contemplates the creation of a low fluoride crustacean oil processed from a phospholipid-protein complex (PPC) formed immediately upon a crustacean (i.e., for example, krill) catch. Further, the crustacean oil may a...  
WO/2013/101559A1
This disclosure concerns vegetable oils and products containing the same comprising poly-unsaturated fatty acids. In some embodiments, this disclosure concerns novel oil processing methods that retain an amount of docosahexaenoic acid (D...  
WO/2013/099830A1
Provided is a method for producing, with a high yield, a fat and oil composition which has a high diacylglycerol content and has a favorable appearance at room temperature. This method for producing a refined fat and oil composition comp...  
WO/2013/093912A1
The present invention provides for a stabilized oxygen-sensitive flavoring agent particle for admixing to a food product comprising a core composition granule containing at least one oxygen-sensitive flavoring agent and at least one wate...  
WO/2013/092024A1
The present invention relates to edible composition comprising a fat phase, wherein the fat phase comprises less than 55% by weight of fat phase of saturated fatty acids, wherein the fat phase is structured by a lipophilic fibrous materi...  
WO/2013/088156A1
The invention is in particular concerned with a food product comprising one or more fats or oils and a carotenoid compound. The products of the invention may be used in reducing elevated total cholesterol, triglycerides and inflammatory ...  
WO/2013/082848A1
A triple-purpose machine for oil extraction, soymilk-making, and tofu-making, comprising a machine body (5), a controller (6), an oil extraction apparatus, a mixing cup (16), and a collecting cup (8). The oil extraction apparatus compris...  
WO/2013/084567A1
[Problem] To provide a palm-based oil inhibiting discoloration caused by heating, and a method for producing the same. [Solution] This palm-based oil has an iodine value of at least 58 and a γ-tocotrienol content of no more than 78 ppm....  
WO/2013/083066A1
The present invention relates to the processing field of food and agricultural products, in particular to the field of edible oil, and more particularly to a phospholipid-containing edible oil and preparation method thereof. The phosphol...  
WO/2013/080648A1
Provided is a production method whereby, in a fat or oil product etc., an increase in the content of glycidol and the like of a fat or oil can be inhibited even though a deodorization step is conducted under high-temperature conditions. ...  
WO/2013/082141A1
A method of obtaining lipids from microbial biomass such as algae is provided by treating microbial biomass with a solution containing at least one α-hydroxysulfonic acid to extract and recover liposoluble components. The α-hydroxysulf...  
WO/2013/075116A2
Disclosed here are compositions rich in omega-7 fatty acids, including palmitoleic acid, and products rich in omega-7 fatty acids derived from algal biomass. The algae and/or compositions rich in omega-7 fatty acids may be used in produc...  
WO/2013/075116A3
Disclosed here are compositions rich in omega-7 fatty acids, including palmitoleic acid, and products rich in omega-7 fatty acids derived from algal biomass. The algae and/or compositions rich in omega-7 fatty acids may be used in produc...  
WO/2013/068846A1
The present disclosure relates generally to processes for reducing impurities and separating natural components from a marine fatty acid oil mixture using at least one selective membrane, and compositions thereof.  
WO/2013/068443A1
The present disclosure relates generally to processes for reducing impurities and separating natural components from a non-marine fatty acid oil mixture using at least one selective membrane, and compositions thereof.  
WO/2013/064712A1
The present invention relates to a trans-fatty-acid-free edible emulsion comprising a vegetable oil, a cellulose ether with thermogelling capacity, and water, which can completely replace the fat content of a food product such as, for ex...  
WO/2013/065726A1
Provided are: an oil or fat composition, which is capable of preventing the migration of oil or fat in a combined confectionery that comprises a combination of a chocolate with an oil or fat-based food material, has a good tolerance agai...  
WO/2013/066373A1
An oil comprising (i) at least 30 wt.% of one or more polyunsaturated fatty acids having at least 4 double bonds; (ii) at least one first antioxidant; and (iii) less than about 1000 ppm lecithin. The oil may comprise less than about 750 ...  
WO/2013/063851A1
A grease combination containing a medium-chain or short-chain fatty acid and a preparation method and an application thereof. The grease combination is characterized by containing components A, B, and C: the component A is 78.3-97.1%wt t...  
WO/2013/060577A1
The present invention provides an oil containing edible product that is capable of increasing the bioavailability of one or more oil soluble micronutrients that are comprised in vegetables or fruit. One aspect of the invention relates to...  
WO/2013/061750A1
[Problem] To provide an oily food, which scarcely shows grain formation or solid-liquid separation, is not hard at low temperatures and easily melts in mouth, and an oil or fat composition having a low trans fatty acid content which is t...  
WO/2013/062114A1
By using a palm oil-derived liquid oil that uses a palm-type fat or oil as the main raw material therefor, has an SU2/UUU weight ratio of no more than 1.9, has an SSS content of no more than 2 wt%, and contains 10-30 wt%, relative to the...  
WO/2013/061671A1
[Problem] To provide an oil or fat composition which is appropriate as an oil or fat to be used in instant cooked foods. [Solution] An oil or fat composition comprising: (A) 50-65 wt% of at least one kind of oil or fat selected from the ...  
WO/2013/062113A1
Provided is a plastic oil/fat composition comprising 30 to 100 wt% oil/fat. The plastic oil/fat composition is obtained from palm oil as the primary starting material. A palm oil-derived liquid oil, wherein the SU2/UUU weight ratio is 1....  
WO/2013/057062A1
The invention discloses a composition comprising at least one long chain polyunsaturated fatty acid, at least one probiotic and a mixture of oligosaccharides, said mixture containing at least one N-acetylated oligosaccharide, at least on...  
WO/2013/057072A1
The invention discloses a composition comprising a mixture of oligosaccharides, said mixture containing at least one N-acetylated oligosaccharide, at least one sialylated oligosaccharide and at least one neutral oligosaccharide, for use ...  
WO/2013/057061A1
The invention discloses a composition comprising at least one long chain polyunsaturated fatty acid, at least one probiotic and a mixture of oligosaccharides, said mixture containing at least oneof lacto-N-neotetraose (LNnT) and lacto-N-...  
WO/2013/057049A1
The invention discloses a composition comprising at least one long chain polyunsaturated fatty acid, at least one probiotic and a mixture of oligosaccharides, said mixture containing at least one N-acetylated oligosaccharide, at least on...  
WO/2013/057063A1
The invention discloses a composition comprising at least one long chain polyunsaturated fatty acid, at least one probiotic and a mixture of oligosaccharides, said mixture containing at least one N-acetylated oligosaccharide, at least on...  
WO/2013/054694A1
Provided are: a manufacturing method for a sucrose fatty acid ester concentrate mixture, said method being characterized by hydrolyzing the starting material for a sucrose fatty acid ester mixture in the presence of a lipase in order to ...  

Matches 251 - 300 out of 7,227