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Matches 251 - 300 out of 7,725

Document Document Title
WO/2014/148388A1
To provide a non-lauric non-trans fat composition for a chocolate coating having the drying time, gloss, difficulty of peeling from the coated item, and sweating resistance required for chocolate coating usage, and making it possible to ...  
WO/2014/145817A3
Disclosed herein are compositions and methods for treating or preventing certain cancers in a subject. In certain embodiments such compositions and methods generally relate to the use of G-coupled protein receptor 40 (GPR40) agonists to ...  
WO/2014/145720A3
The embodiments relate to fat emulsion structures based on both an aqueous and non-aqueous glycerin component as the primary aqueous component in which the fat emulsion can create a wide range of viscosities that mimic fat structures sim...  
WO/2014/142648A1
The present invention is directed to a frozen and/or chilled food product comprising a fat based composition wherein the fat based composition comprises a milk fat fraction wherein the milk fat fraction has a SFC25 of at least 30%. It wa...  
WO/2014/141904A1
The purpose of the present invention is to provide, by an easy process, a cocoa butter substitute fat which exhibits quick solidification properties and excellent melting properties. A cocoa butter substitute fat which contains African m...  
WO/2014/137538A3
The present invention relates to various methods to produce a variety of omega-3 fatty acids from various species of alga using crude glycerol as a substrate for algal growth. In one embodiment, the present invention relates to various m...  
WO/2014/125327A1
A fat composition having the following fatty acid content: - from 2 to 5% C8:0 - from 1 to 5% C10:0 - from 2 to 10% C12:0 - from 1 to 5% C14:0 - from 15 to 30% C16:0 - from 1 to 7% C 18:0 - from 25 to 45% C18:1 - from 15 to 30% C18:2, an...  
WO/2014/109313A1
The purpose of the present invention is to provide a method for producing the solid oil or fat having a specified iodine value. Specifically provided is a method for producing the solid oil or fat, characterized by comprising the steps o...  
WO/2014/108686A1
The present invention provides a chromatographic separation process for recovering a polyunsaturated fatty acid (PUFA) product from a feed mixture, which comprises: • (a) purifying the feed mixture in a first chromatographic separation...  
WO/2014/110532A3
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. T...  
WO/2014/099726A1
A method for the purification of lecithin, comprising the steps of: a. reducing the viscosity of lecithin to a viscosity of less than about 10 Pa.s; then b. mixing the lecithin with granulated active carbon; then c. separating the lecith...  
WO/2014/087724A1
The present invention addresses the problem of providing a method for obtaining a fine oil-and-fat powder having a high oil-and-fat content, and providing the oil-and-fat powder. The present invention also addresses the problem of provid...  
WO/2014/089274A1
The present disclosure provides food products including edible, non-hydrogenated fats with good oxidative stability despite elevated levels of very long chain omega-3 polyunsaturated fatty acids, e.g., EPA and DHA, from a vegetable oil.  
WO/2014/089501A1
Orally administrable composition comprising fatty acids, wherein at least 50% by weight of the fatty acids comprise omega-3-fatty acids, salts or derivatives thereof, wherein the omega-3 fatty acids comprise eicosapentaenoic acid (EPA; C...  
WO/2014/083124A1
The present invention relates to a powderous formulation comprising powder particles. These powder particles do comprise polyunsaturated oils, especially polyunsaturated fatty acids, and the powder do have at the same time an excellent s...  
WO/2014/081279A1
The present invention relates to a process of refining palm oil in order to produce a refined, bleached and deodorized (RBD) palm oil with reduced level of 3- monochloropropane-1,2-diol (3-MCPD) esters and equivalent RBD palm oil quality...  
WO/2014/077019A1
[Problem] To provide a sweetness and/or milk flavor enhancer which can increase the sweetness and/or the milk flavor of a cooked product and therefore enables the reduction of the amount of a sweetening agent and/or a milk flavor additiv...  
WO/2014/078234A1
In embodiments is described a composition comprising a high oleic sunflower oil and an additive. In further embodiments is described a method for reducing an overall flavor intensity of a composition comprising a carrier oil and an addit...  
WO/2014/076432A1
The present invention relates to a process for the production of a powdered dry emulsion containing at least one lipophilic active ingredient, intended for improving the bioavailability of said lipophilic active ingredient, which compris...  
WO/2014/077105A1
[Problem] To provide a fry flavor enhancer that is capable of enhancing the fry flavor of a cooked product when added, only in a small amount, to a food material for a fried product, non-fried product, etc. [Solution] A fry flavor enhanc...  
WO/2014/074593A1
A method and composition for reducing the cholesterolemic effect in mammals of ingesting a blended nutritional fat composition containing a palm mid-fraction (PMF) hardstock fat combined with an unsaturated vegetable oil. The composition...  
WO/2014/074082A1
The invention is related to the method for obtaining raw olive oil of the ecological olive cake received from the 2-phase olive oil production premises by separating the olive oil, which is remaining the ecological olive cake water and e...  
WO/2014/071945A1
The invention relates to amethod for producing a bloom-retarding component for chocolate and chocolate-like products, the method comprising the step of: Deodorizing a triglyceride composition, said triglyceride composition comprising at ...  
WO/2014/071955A1
The invention relates to a method for producing a bloom-retarding component for chocolate and chocolate-like products, the method comprising the step of: Deodorizing a triglyceride composition, said triglyceride composition comprising at...  
WO/2014/068056A1
The present invention refers to a process for reducing the amount of undesired components in an oil composition, particularly in an oil composition comprising omega-3 polyunsaturated fatty acids. The process of the present invention prov...  
WO/2014/064591A1
Microcapsules having a core comprising a material to be encapsulated and a shell comprising a legume protein and a low molecular weight carbohydrate are provided. Methods of producing the microcapsules are provided.  
WO/2014/066623A1
The present invention relates to a counter-current extraction process involving a plurality of mixing and separation stages for fractionating a phospholipid-containing feed material into two or more fractions enriched in one or more phos...  
WO/2014/066097A1
Provided herein are methods of optimizing energy recovery from oilseeds. The methods disclosed provide at least the ability to swell oilseeds and disrupt the cell walls (hulls) without changing the functionality and quality of oil; the p...  
WO/2014/062329A1
A dielectric fluid comprising in weight percent based on the weight of the composition: A. 30 to 70% C18:1 fatty acids; B. 10 to 55% of a mixture of C8 and C10 fatty acids in which the mixture comprises 50 to 70 wt%, based on the weight ...  
WO/2014/062328A1
A vegetable-based dielectric fluid comprising in weight percent of triglycerides based on the weight of the fluid: A. Greater than 0 to 100% of at least one of C14:1 or C16:1 fatty acids; and at least one of: B. No more than (≤) 10% of...  
WO/2014/062327A1
A dielectric fluid comprising a composition of triglycerides in weight percent based on the weight of the triglycerides: A. 10 to 65% C 18 : 1 fatty acids; B. 35% to 90% of at least one of C14:l and C16: l fatty acids; C. No more than 12...  
WO/2014/053870A1
The present invention includes a fat composition that contains a first refined and interesterified oil mixture and a second refined and interesterified oil mixture usable in the preparation of non-dairy food products, such as whipped foo...  
WO/2014/054049A1
A vegetable-based dielectric fluid comprising in weight percent of triglycerides based on the weight of the fluid: A. Greater than 0 to 100% of at least one of C14: 1 or C16: 1 fatty acids; and at least one of: B. No more than (≤) 10% ...  
WO/2014/054047A1
A dielectric fluid comprising in weight percent based on the weight of the composition: A. 30 to 70% C18:l fatty acids; B. 10 to 55% of a mixture of C8 and C10 fatty acids in which the mixture comprises 50 to 70 wt%, based on the weight ...  
WO/2014/054048A1
A dielectric fluid comprising a composition of triglycerides in weight percent based the weight of the triglycerides: A. 10 to 65% C18 : 1 fatty acids; B. 35% to 90% of at least one of C14: 1 and C16: 1 fatty acids; C. No more than 12% p...  
WO/2014/054335A1
[Problem] To provide: a novel oil or fat composition, particularly an oil or fat composition having excellent heating resistance; and a method for producing the oil or fat composition. [Solution] The oil or fat composition according to t...  
WO/2014/050488A1
The purpose of the present invention is to provide a compound-type plastic oil-and-fat composition containing butterfat and having a low trans fatty acid content, the oil-and-fat composition having favorable crystallinity and melt-in-the...  
WO/2014/047492A1
Spoonable, pourable, and/ or spreadable dressings or edible continuous aqueous emulsions are provided that include a fat blend that is a specific balance of a solid fat portion or solid fat fraction (which may or may not be pre-crystalli...  
WO/2014/045682A1
Provided are an emulsifier-containing fat composition and method for producing the emulsifier-containing fat composition, with which blending (adding, mixing, and the like of an emulsifier and fat), storage of the emulsifier-containing f...  
WO/2014/041303A1
The invention relates to a strain of Mortierella alpina that can produce large quantities of arachidonic acid (or ARA), to the methods for producing lipidic compounds of interest using said strain, and to the products and compositions pr...  
WO/2014/043053A1
An oil composition containing omega-9 canola oil is disclosed in which the canola oil is stabilized against oxidation. The omega-9 canola oil contains more than 68% oleic acid and less than 4% linolenic acid. In particular embodiments, t...  
WO/2014/037009A1
The invention relates to a process for production of cocoa butter equivalent (CBEO), the process comprising the steps of -providing shea fat (SF) -separating the shea fat into a first shea stearin fraction (FSS) and a shea intermediate p...  
WO/2014/038545A1
Provided is a fat composition which is a diacylglycerol-rich fat subjected to a purification treatment, and has favorable flavor. A fat composition in which the proportion of diacylglycerol in relation to the total amount of triacylglyce...  
WO/2014/034154A1
Provided is a method for manufacturing refined oil or fat in which the amount of glycidol, 3-chloropropane-1,2-diol and fatty acid esters thereof is reduced. This method for manufacturing refined oil or fat comprises a bleaching step of ...  
WO/2014/034601A1
The purpose of the present invention is to provide a combined confectionery that comprises a combination of a chocolate with a baked confectionery, wherein whitening in a baked confectionery part and blooming in a chocolate part, said wh...  
WO/2014/022051A1
Provided herein are nutritional creamer compositions comprising a vegetable oil blend, wherein the vegetable oil blend provides a suitable fatty acid profile or saturated fats, polyunsaturated fats, monounsaturated fats, and trans fatty ...  
WO/2014/020373A1
The Resent invention includes a oil composition that contains a fat base and an uptake reducer. The oil composition is usable in both skillet frying and deep frying processes, and reduces the uptake of oil by fried food products without ...  
WO/2014/020533A3
The invention provides nucleic acid molecules which encodes a novel fatty acid desaturase, KCS, KCR and/or LACS from Thraustochytrium aureum and Sphaeroforma arctica. The invention also provides recombinant expression vectors containing ...  
WO/2014/012759A1
The present invention provides a process for lowering the amount of esters of 2- and 3-MCPD in refined triglyceride oil, wherein said oil prior to entering the process has been treated with one or more refining steps and wherein said oil...  
WO/2014/013335A3
The present invention relates to krill oil, and in particular to krill oil with elevated levels of omega-3 fatty acids and decreased levels of saturated fatty acids.  

Matches 251 - 300 out of 7,725