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Matches 251 - 300 out of 7,102

Document Document Title
WO/2013/068846A1
The present disclosure relates generally to processes for reducing impurities and separating natural components from a marine fatty acid oil mixture using at least one selective membrane, and compositions thereof.  
WO/2013/068443A1
The present disclosure relates generally to processes for reducing impurities and separating natural components from a non-marine fatty acid oil mixture using at least one selective membrane, and compositions thereof.  
WO/2013/064712A1
The present invention relates to a trans-fatty-acid-free edible emulsion comprising a vegetable oil, a cellulose ether with thermogelling capacity, and water, which can completely replace the fat content of a food product such as, for ex...  
WO/2013/065726A1
Provided are: an oil or fat composition, which is capable of preventing the migration of oil or fat in a combined confectionery that comprises a combination of a chocolate with an oil or fat-based food material, has a good tolerance agai...  
WO/2013/066373A1
An oil comprising (i) at least 30 wt.% of one or more polyunsaturated fatty acids having at least 4 double bonds; (ii) at least one first antioxidant; and (iii) less than about 1000 ppm lecithin. The oil may comprise less than about 750 ...  
WO/2013/063851A1
A grease combination containing a medium-chain or short-chain fatty acid and a preparation method and an application thereof. The grease combination is characterized by containing components A, B, and C: the component A is 78.3-97.1%wt t...  
WO/2013/060577A1
The present invention provides an oil containing edible product that is capable of increasing the bioavailability of one or more oil soluble micronutrients that are comprised in vegetables or fruit. One aspect of the invention relates to...  
WO/2013/061750A1
[Problem] To provide an oily food, which scarcely shows grain formation or solid-liquid separation, is not hard at low temperatures and easily melts in mouth, and an oil or fat composition having a low trans fatty acid content which is t...  
WO/2013/062114A1
By using a palm oil-derived liquid oil that uses a palm-type fat or oil as the main raw material therefor, has an SU2/UUU weight ratio of no more than 1.9, has an SSS content of no more than 2 wt%, and contains 10-30 wt%, relative to the...  
WO/2013/061671A1
[Problem] To provide an oil or fat composition which is appropriate as an oil or fat to be used in instant cooked foods. [Solution] An oil or fat composition comprising: (A) 50-65 wt% of at least one kind of oil or fat selected from the ...  
WO/2013/062113A1
Provided is a plastic oil/fat composition comprising 30 to 100 wt% oil/fat. The plastic oil/fat composition is obtained from palm oil as the primary starting material. A palm oil-derived liquid oil, wherein the SU2/UUU weight ratio is 1....  
WO/2013/057062A1
The invention discloses a composition comprising at least one long chain polyunsaturated fatty acid, at least one probiotic and a mixture of oligosaccharides, said mixture containing at least one N-acetylated oligosaccharide, at least on...  
WO/2013/057072A1
The invention discloses a composition comprising a mixture of oligosaccharides, said mixture containing at least one N-acetylated oligosaccharide, at least one sialylated oligosaccharide and at least one neutral oligosaccharide, for use ...  
WO/2013/057061A1
The invention discloses a composition comprising at least one long chain polyunsaturated fatty acid, at least one probiotic and a mixture of oligosaccharides, said mixture containing at least oneof lacto-N-neotetraose (LNnT) and lacto-N-...  
WO/2013/057049A1
The invention discloses a composition comprising at least one long chain polyunsaturated fatty acid, at least one probiotic and a mixture of oligosaccharides, said mixture containing at least one N-acetylated oligosaccharide, at least on...  
WO/2013/057063A1
The invention discloses a composition comprising at least one long chain polyunsaturated fatty acid, at least one probiotic and a mixture of oligosaccharides, said mixture containing at least one N-acetylated oligosaccharide, at least on...  
WO/2013/054694A1
Provided are: a manufacturing method for a sucrose fatty acid ester concentrate mixture, said method being characterized by hydrolyzing the starting material for a sucrose fatty acid ester mixture in the presence of a lipase in order to ...  
WO/2013/054841A1
A fat composition containing the following components (A) and (B), (A): 0.4 to 6 mass percent of free triterpene alcohol, and (B): 0.2 to 3 mass percent of free plant sterol containing at least 20 mass percent of β-sitosterol; the mass ...  
WO/2013/051705A1
Provided is an oil/fat composition that can increase the flavor of a heat-cooked product and that has a suppressed degradation odor during heat-cooking even while containing much α-linoleic acid. The oil/fat composition contains the fol...  
WO/2013/051388A1
The purpose of the present invention is to provide an oil or fat composition for bakery foods, said oil or fat composition being capable of, in a composite food which comprises a combination of a bakery food with an oil-based food, inhib...  
WO/2013/051706A1
Provided is an oil/fat composition that can increase the flavor of a heat-cooked article and has a suppressed degradation odor during heat-cooking, even while containing much eicosapentaenoic acid and docosahexaenoic acid. The oil/fat co...  
WO/2013/045799A3
The present invention relates to a method for extraction from Lesquerella seeds having an acid value of less than 6 mg KOH/g, said method including the following steps: a seed-processing step i) that includes a single operation of flatte...  
WO/2013/045799A2
The present invention relates to a method for extraction from Lesquerella seeds having an acid value of less than 6 mg KOH/g, said method including the following steps: a seed-processing step i) that includes a single operation of flatte...  
WO/2013/048591A1
Methods and compositions are provided for inducing physiologic hypertrophy in a cell for treatment or prevention of a cardiovascular disease or condition, wherein the compositions are based on the fatty acid levels in fasted versus fed p...  
WO/2013/039898A1
Biomarkers relating to pancreatic Beta-cell function, pancreatic Beta-cell glucose sensitivity, insulin resistance, and/or pancreatic Beta-cell-related disorders are provided. Methods based on the same biomarkers are also provided.  
WO/2013/037605A1
Disclosed is a mixing apparatus which is characterized by a specific range of cavity diameters in combination with a specific range for the size of the inner element (i.e. the maximum diameter, typically of the rotor). Said mixing appara...  
WO/2013/036096A1
This invention relates to a method for producing a triacylglycerol oil containing 96.5% or more of triacylglycerol, from refined palm oil. The method comprises the steps of heating an oil source containing triacylglycerol at a temperatur...  
WO/2013/031332A1
The purpose of the present invention is to provide: an oil composition for sautéing which has sufficient non-stick properties even when a small amount thereof is used; and a method for producing the same. The oil composition for sautéi...  
WO/2013/031333A1
The purpose of the present invention is to provide: an oil composition containing lecithin which has sufficient non-stick properties and excellent preservability; and a method for producing the same. The oil composition is characterized ...  
WO/2013/030611A1
The invention relates to a fatty composition that, when applied in a spongy and doughy state, in the production of cracker or soda-type biscuits, imparts a higher level of breaking resistance to the final product, in addition to more vol...  
WO/2013/030426A1
The invention relates to a method for obtaining olive oil and at least one multifunctional ingredient from olives. The method is characterised in that it comprises the following steps consisting in: (a) obtaining olive pulp, (b) dehydrat...  
WO/2013/027730A1
 A hard butter containing at least 55 mass% of a diacylglycerol which satisfies (1) and (2): (1) the diacylglycerol contains 70-99 mass% of disaturated diacylglycerol (SS); (2) the total amount of saturated fatty acids having 16 or 18 ...  
WO/2013/027700A1
 A food composition characterized by: comprising three components, (a) a gallate-type catechin and/or tannic acid, (b) collagen having an average molecular weight of at least 4,000, and (c) a thickening stabilizer; the aforementioned c...  
WO/2013/027727A1
An oil/fat composition containing at least 50% by mass of a diacylglycerol satisfying the following conditions: (1) the disaturated diacylglycerol (SS) content of said diacylglycerol is 5-50% by mass; (2) the monosaturated-monounsaturate...  
WO/2013/027439A1
[Problem] To provide an oil composition having a hydrogenated aroma and flavor as in the past and having persistence of a hydrogenated aroma, while holding the trans fatty acid content to that of conventional salad oil, as well to provid...  
WO/2013/027731A1
An oil or fat composition which contains 50 mass% or more of diacylglycerols, in said diacylglycerols, the content of fatty acids having 20 or more carbon atoms being 12 mass% or more relative to the total constituting fatty acids thereo...  
WO/2013/027729A1
An oil/fat composition containing at least 50% by mass of a diacylglycerol satisfying the following conditions: (1) the disaturated diacylglycerol (SS) content of said diacylglycerol is 20-92% by mass; (2) the monosaturated-monounsaturat...  
WO/2013/018430A1
To provide a method for suppressing deterioration of the flavor of an oil or fat during storage at low temperatures. A method for producing a glyceride composition of the present invention is characterized by comprising a step wherein on...  
WO/2013/018412A1
To provide: a purified glyceride composition which contains less 3-chloropropane-1,2-diol and less fatty acid esters of 3-chloropropane-1,2-diol; and a method for producing the purified glyceride composition. [Solution] A method for prod...  
WO/2013/014622A1
There is provided a palm olein composition comprising: (a) palm olein oil (b) (i) a lactic acid ester selected from an ester of lactic acid and a C12 to C22 fatty acid, salts thereof and mixtures thereof; or (ii) a fumaric acid ester sel...  
WO/2013/014344A2
The invention relates to a method for extracting an unsaponifiable fraction contained in an oil or a vegetable butter, in an oil from a microorganism, in a concentrate of oil or vegetable butter or oil from a microorganism, or in a co-pr...  
WO/2012/175772A3
The invention relates to sunflower seed oil having a high total phytosterol content, which is characterised in that it contains between 7660 and 14980 mg of phytosterols per kg of non-refined oil.  
WO/2012/177355A1
Disclosed herein are shortening compositions comprising from about 40% to about 90% sucrose polyester, by weight, wherein said shortening compositions may comprise, based on total weight of the shortening composition, a Solid Fat Index o...  
WO/2012/169997A1
A protected a-amylase is described. Pelletization and encapsulation technology, in which slow-release materials and pH-sensitive materials are used to protect the α-amylase from inactivation at low pH. The protected α-amylase was found...  
WO/2012/168727A1
The present invention provides a process for controlling the crystallisation of triglyceride, the process comprising the steps of (i) providing a triglyceride (ii) contacting the triglyceride with a mono or di ester of glycerol and Morin...  
WO/2012/168723A1
The present invention provides a dispersion comprising (i) a triglyceride continuous phase; (ii) a triglyceride dispersed phase; and (iii) a mono or di ester of glycerol and Moringa oil.  
WO/2012/168882A1
A composition comprising a core comprising at least one oxygen-sensitive liquid natural pharmaceutically or nutritionally active agent absorbed or adsorbed onto an absorbent, an intermediate layer, comprising an interfacial tension adjus...  
WO/2012/169457A1
A method for fractionating oil and fat, characterized in that an oil/fat having a triglyceride content of 60 wt% or more and including, among all triglycerides, 10-70 wt% of an XXX triglyceride and 10-50 wt% of a X2U triglyceride, is mix...  
WO/2012/169718A1
Disclosed are a method for decreasing 3-chloro-1,2-propanediol (hereinafter, '3-MCPD') forming substances (hereinafter, '3-MCPD-FS') generated in refining edible oil, as well as the edible oil containing decreased 3-MCPD-FS. More particu...  
WO/2012/165397A1
Problem: To provide a method for producing palm oil capable of suppressing the production of a 3-monochloropropane-1,2-diol fatty acid ester at a low cost. Solution: A method for producing crude palm oil in which free chlorine has been r...  

Matches 251 - 300 out of 7,102