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WO/2007/081637 |
A process of preparing a complexed fat composition in a continuous process is provided. The process comprises mixing a cyclodextrin with a solvent in an in-line mixing system at a temperature of from about 180 to about 200°F (82.2 to ab...
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WO/2007/078676 |
By combining lecithin and oil as the principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved with the lecithin comprising a de-oiled powdered lecithin. The liquid lecithin and/or combin...
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WO/2007/078676 |
By combining lecithin and oil as the principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved with the lecithin comprising a de-oiled powdered lecithin. The liquid lecithin and/or combin...
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WO/2007/075632 |
Oil of improved quality is produced by treating the oil with an active substance capable of reducing the anisidine value of the oil. Food products comprising the oil of improved quality are also disclosed.
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WO/2007/075255 |
A dietary supplement and herbal formula and treatment methodology for humans and animals, having as its primary ingredient mastic gum extract, for the support, increase and production, function, and/or treatment of the kidneys.
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WO/2007/075632 |
Oil of improved quality is produced by treating the oil with an active substance capable of reducing the anisidine value of the oil. Food products comprising the oil of improved quality are also disclosed.
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WO/2007/071670 |
The present invention relates to a continuous process of DHA enrichment of a solution of fatty acids or derivatives thereof comprising less than 50% of DHA relative to the total fatty acids of the solution or to derivatives thereof, wher...
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WO/2007/067884 |
Deep frying oils combined with phytosterols are instrumental in deep-fried food products and methods for enhancing health characteristics. The deep frying compositions have a phytosterol ester content of up to about 50 weight percent, an...
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WO/2007/067028 |
The present invention discloses antimicrobial compositions of modified coconut oil and palm kernel oil derived from catalytic activity of 1,3 positional specific lipases. Said modified oil compositions comprises of free fatty acids (>9.4...
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WO/2007/062660 |
This invention relates to the treatment of a prepared food product or an intermediate product for a prepared food product having a reduced content of species and a product hereof. In particular the method relates to a method of producing...
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WO/2007/062012 |
The invention provides a gluten-free flour formulation containing a plurality of ingredients. Each ingredient in the formulation is substantially or completely free of gluten protein. In one embodiment, the formulation meets the requirem...
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WO/2007/061372 |
A pumpable shortening for food applications, especially for providing a flaky texture in bakery products, consisting of a semi-fluid lipid composition wherein solid sheet-like flakes of fat are stably dispersed.
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WO/2007/061959 |
A high quality nutritional composition for patients undergoing chemotherapy or radiation therapy or suffering chronic medical conditions comprises in combination: (A) Macronutrients comprising: (1) fat (2) protein (3) high quality carboh...
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WO/2007/061797 |
The present invention relates generally to condiment compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different condiment co...
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WO/2007/061797 |
The present invention relates generally to condiment compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different condiment co...
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WO/2007/057511 |
The invention relates to an edible fat composition comprising from 0 to 90 % by weight plant sterol and/or stanol calculated as sterol equivalents and from 10 to 98.5 % by weight of an absorbable fat component, comprising from 0.05 to 60...
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WO/2007/052162 |
An enzymatic process for the kinetic separation of alkyl esters under organic solvent free conditions is disclosed. Alkyl esters obtained from e.g. fish oil are reacted with glycerol, in the presence of water, at different rates in an ev...
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WO/2007/052162 |
An enzymatic process for the kinetic separation of alkyl esters under organic solvent free conditions is disclosed. Alkyl esters obtained from e.g. fish oil are reacted with glycerol, in the presence of water, at different rates in an ev...
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WO/2007/049227 |
There is disclosed an edible oil composition, particularly for use in frying and cooking foods, which has a high stability under thermal stress, with less development of degradation products during frying and cooking and less absorption ...
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WO/2007/045854 |
Oil isolated from the germ of spelt (triticum spelta) is useful as an ingredient in cosmetic products, for example, creams, lotions, shampoos, bath and shower gels. The oil includes components providing potential as skin nutrients, and h...
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WO/2007/045854 |
Oil isolated from the germ of spelt (triticum spelta) is useful as an ingredient in cosmetic products, for example, creams, lotions, shampoos, bath and shower gels. The oil includes components providing potential as skin nutrients, and h...
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WO/2007/047078 |
The present invention provides a confectionery product comprising cocoa butter improver (CBI) at 50 % by weight or more of added vegetable fat, its use for coating or moulding confectionery products, and a method for its production. CBI ...
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WO/2007/044782 |
Provided are compositions for a pourable creamer suitable for aspetic packaging comprising fat, emulsifiers, non-reducing sugars, and gums. The aspectically packaged creamer can be stably stored at ambient temperature for at least 6 mont...
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WO/2007/037370 |
Disclosed is a plastic oil-and-fat composition which is prepared using an oil-and-fat having substantially no trans-acid group as the sole oil-and-fat raw material and is reduced in coarsening of an oil-and-fat crystal during storage. Th...
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WO/2007/030570 |
A nutritional supplement, prepared food product, or direct food additive for ingestion by mammals, and methods for preparing such products, are provided. Products of the invention comprise an oxidation-resistant fat-based composition sub...
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WO/2007/029020 |
A process for producing triglycerides which comprises: (a) subjecting a first triglyceride comprising at least 40 % by moles of oleic acid residues, based on total acyl groups in the triglyceride, to an alcoholysis reaction with an alcoh...
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WO/2007/030253 |
Edible oil blends are provided which have a desired content of linolenic acid, saturated fatty acid, a polyunsaturated fatty acid content, and/or a oleic acid. Edible oil blends which are virtually trans free are also provided. Methods a...
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WO/2007/029018 |
A process for the production of a composition comprising l,3-dioleyl-2-palmitoyl glyceride (OPO) comprises subjecting a palm oil stearin, with an iodine value (IV) between about 2 and about 12 to enzymic transesterification, with oleic a...
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WO/2007/030253 |
Edible oil blends are provided which have a desired content of linolenic acid, saturated fatty acid, a polyunsaturated fatty acid content, and/or a oleic acid. Edible oil blends which are virtually trans free are also provided. Methods a...
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WO/2007/029015 |
A process for producing triglycerides comprises: (a) subjecting a first triglyceride comprising at least 40 % by moles of oleic acid residues, based on total acyl groups in the triglyceride, to a reaction with stearic acid, at least one ...
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WO/2007/030570 |
A nutritional supplement, prepared food product, or direct food additive for ingestion by mammals, and methods for preparing such products, are provided. Products of the invention comprise an oxidation-resistant fat-based composition sub...
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WO/2007/026525 |
Disclosed is a plastic oil-and-fat composition which can be used in the production of an extremely soft puffing food (e.g., a bread) more than ever before. A plastic oil-and-fat composition which is intended to be used in combination wit...
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WO/2007/022897 |
Non-hydrogenated hardstock fat wherein the combined amount of saturated fatty acids having a length of C12 and C14 is 12 to 24 wt%, the combined amount of saturated fatty acids having a length of C16 and C18 is 28 to 50 wt%, the amount o...
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WO/2007/019275 |
A fatty acid phytosterol ester composition wherein at least about 95 percent of the fatty acid chains contain 6, 8, 10, or 12 carbon atoms and wherein at least about 70 percent of the fatty acid chains contain 8 or 10 carbon atoms is wat...
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WO/2007/015519 |
It is intended to provide a stable and safe edible material. By mixing a dehydrated edible fiber mass and an edible non-fiber material, an edible material, which is superior in shape retention properties to the dehydrated edible fiber ma...
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WO/2007/012847 |
The invention relates to the use of silicon in food.
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WO/2007/007907 |
Disclosed is a fat-and-oil containing composition for bakery products which contains the following components (A) and (B). (A) 20-60% by weight of fat and oil containing 10-90% by weight of diacylglycerol (B) 3-10% by dry weight of egg y...
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WO/2007/004682 |
[MEANS FOR SOLVING PROBLEMS] A material to be extracted and an edible fat are introduced into an extractor equipped with a device for collecting steam and gases, such as a condenser. The contents are heated, and the resultant extract is ...
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WO/2007/001188 |
The present invention relates to a stabilized oil, a method of producing said oil, and use thereof. Thus the invention comprises the use of fullerene (C60) for the stabilization of oils, seeing as fullerene appears to be a very effective...
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WO/2007/001185 |
The present invention relates to a stable and tasty drink comprising fish oil in an oil-in-water emulsion and probiotics. Said probiotic bacteria are preferably Lactobacillus acidophilus. A process for the preparation of the drink is als...
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WO/2006/136536 |
The present invention relates to an edible granular structuring composition suitable for the production of structured food products having a low content of saturated and trans fatty acids, the granular composition comprising 5-100 wt. % ...
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WO/2006/137717 |
Flaxseed or its oil rich in &agr -linolenic acid attracts public attention due to its improving activity for plasma lipid profiles including plasma cholesterol and neutral lipids. However, fatty acids therein will reduce such beneficial ...
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WO/2006/134152 |
The present invention relates to the use of soybean germ oil as a preservative and against oxidation by degradation, preferably of unsaturated molecules or of products containing such molecules, and to procedures for its production and t...
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WO/2006/135729 |
Methods are provided for making dried protein-diacylglycerol oil (DAG oil) compositions, for incorporation into food products. A protein-containing ingredient in liquid form is combined with DAG oil, and the mixture is then spray-dried. ...
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WO/2006/132177 |
A human cell differentiation inducer containing a glyceride form of &gammad -linolenic acid. This differentiation inducer has fewer side effects and also has an excellent function of inducing/promoting human cell differentiation thereby ...
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WO/2006/131539 |
The present invention relates to a non- hydrogenated vegetable fat composition suitable for use in confectionery fats. The non-hydrogenated vegetable fat composition consists of an interesterified fat obtained by subjecting a blend of an...
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WO/2006/132042 |
It is intended to provide a nutritional supplement for a food or a medicine, by which a food or a medicine being hard to take or a food-industry waste having a high nutritional value can be easily and safely taken even by young children ...
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WO/2006/125297 |
Plants transgenic for an exogenous glycerol-3-phosphate dehydrogenase and which have improved phosphorus utilization are disclosed, as well as methods of producing the plants and methods of growing the plants on soils having a reduced ph...
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WO/2006/120910 |
An oil/fat composition comprising an oil/fat which is in the free-flowing form at 30&ring C, a solid fat which is derived from palm oil and has an iodine value ranging from 0 to 21 and an extremely hardened high erucin rapeseed oil, the ...
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WO/2006/121182 |
Disclosed is an intermolecular compound of (a) a disaturated medium chain fatty acid monosaturated long chain fatty acid triglyceride and (b) a 1,3-disaturated long chain fatty acid 2-monounsaturated long chain fatty acid triglyceride, t...
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