Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 701 - 750 out of 6,604

Document Document Title
WO/2006/083775
Ready-to-drink color and turbidity stable beverage compositions are provided. The beverage compositions contain from about 100 to about 2,700 milligrams per liter by total weight of the beverage composition of a tea material selected fro...  
WO/2006/082027
The invention relates to a method for preparing hot tea for immediate use, using green or black tea leaves or mixtures of said leaves and untreated water that originates from the local supply network as the brewing water. The aim of the ...  
WO/2006/080334
A method of processing coffee beans wherein the oligosaccharide content in roasted coffee beans is increased by the step of bringing the roasted coffee beans into contact with a fluid at a high temperature and high pressure.  
WO/2006/081110
A hermetically sealed container of roasted coffee is characterized by the presence of an absorbent and a catalyst used to absorb off-gases released by the coffee.  
WO/2006/080490
It is intended to provide a packaged coffee drink which contains chlorogenic acids at a high concentration, has a favorable flavor and suffers from little precipitation during storage over a long time. Namely, a packaged coffee drink hav...  
WO/2006/080333
A method of processing coffee beans comprising roasting green coffee beans to give roasted coffee beans wherein the roasting treatment is carried out by bringing the green coffee beans into contact with a fluid at a high temperature and ...  
WO/2006/080016
A brewing element comprising an envelope for storing at least one comestible brewing ingredient therein; and an attachment means for removably attaching the element to a container, the element having formed therein a central inlet for ad...  
WO/2006/076953
A cold water soluble tea product and its process is provided. The process comprises the steps of extracting tea material with water to give a tea extract, deleafing the tea extract, concentrating the deleafed tea extract, cooling the ext...  
WO/2006/078162
The invention relates to an assembly for preparing a beverage suitable for consumption. To that end, the assembly (1) is provided with at least a first covering (2) and a first ingredient (4) included in the at least first covering, the ...  
WO/2006/075758
[PROBLEMS] To provide a valve device for releasing a gas formed in a simple structure and having excellent sealability. [MEANS FOR SOLVING PROBLEMS] This valve device (2) comprises a thick-walled base body (3) having a vent hole (8), a v...  
WO/2006/074752
The invention relates to a porous sachet comprising plant sterol, emulsifier and a particulate material such as tea leaves.  
WO/2006/073356
The invention refers to an arrangement for inserting caffeine into a mouth cavity of a caffeine user. The caffeine, which is located in a caffeine carrier, is enclosed in a moisture permeable packing material, such as e.g. a cloth materi...  
WO/2006/070828
It is intended to provide a technique for producing a tea wherein water-insoluble components of tealeaves have been made soluble in water and the natural flavor components inherent to tea leaves have been elevated. It is also intended to...  
WO/2006/066679
The present invention is directed to a method for making a food composition with a precursor and a preservative free food enhancing component. The method utilizes a precursor and a food enhancing component with an alkaloid additive and a...  
WO/2006/064150
The invention relates to a method for obtaining stabilised natural polyphenols from plant raw materials which are rich in such compounds. Said method is characterised by the successive implementation of two steps, that is an extraction s...  
WO/2006/064756
A process for producing a coffee beverage, in which sediment ingredients and turbidity ingredients can be efficiently removed from high-concentration coffee extract solution (1), and in which an increase of coffee beverage production vol...  
WO/2006/064755
A method of storing a liquid containing a fragrant component derived from food material, wherein a pH adjusting agent is added to the liquid to thereby attain storing of the fragrant component.  
WO/2006/061097
A composition suitable for direct human consumption which comprises (A) from 300 to 3000 ppm theanine; and (B) from 200 to 2000 ppm caffeine and in which the ratio of theanine to caffeine is from 5:1 to 1:15 is provided which is shown to...  
WO/2006/062133
A method of producing an enzymatically treated tea extract characterized by comprising treating a tea extract, a tea slurry and/or tea leaves with at least one member selected from among an enzyme and/or enzymes capable of forming a gree...  
WO/2006/060818
A sports drink is presented, along with its method of composition and use. The sports drink of the present invention is produced primarily with natural and organic ingredients, yet provides a good-tasting beverage that ameliorates the ef...  
WO/2006/056659
The invention relates to a soluble product extracted from coffee cherries to water, which soluble product is used either as such or concentrated as a fat-removing cleanser having antioxidant effects at the same time. Further, the product...  
WO/2006/053016
A high through-put high efficiency system for extracting, extruding, purifying, mixing, or otherwise preparing known, new, useful or potable elements from substances where such system employs controllable pressure and temperature.. The i...  
WO/2006/051588
A reducing beverage produced by pressurizing hydrogen gas of -180°C to 90°C at 0.1 to 500 atm, dissolving the same in a member selected from among tea, coffee and juice and restoring the ordinary pressure. This reducing beverage has an...  
WO/2006/048122
A consumable composition with antioxidants is described. The consumable composition comprises theaflavin, thearubigin and catechin and has good taste and appearance characteristics. The consumable composition can be black tea having gree...  
WO/2006/046392
In a method for extracting a component from a material to be processed, a material (10) to be processed and an adsorbent (12) are alternately arranged in layers along an inner flow path (8c) of a container (8), then, the inner flow path ...  
WO/2006/046686
A food in which a plant sterol and/or plant stanol whose dissolution in water is difficult is stably dispersed homogeneously while suppressing any deposition or coagulation (ring formation) thereof; and a process for producing the same. ...  
WO/2006/047700
Precooked and partially-debranned corn flour is continuously produced by an enzymatic precooking using a commercial blend of xylanase, endoamylase and endoprotease as a processing aid. The low-temperature and neutral-pH precooking with a...  
WO/2006/045377
A beverage creamer composition comprises de-bittering agents for reducing or blocking the negative flavour attributes of a beverage, such as artificially sweetened beverages, and coffee. The negative flavour attributes include bitterness...  
WO/2006/041668
The invention describes no-carbohydrate tabletop sweetener compositions including a combination of a high intensity sweetener, such as sucralose and fillers such as amino acids and proteins. Amino acids combinations improve the taste qua...  
WO/2006/042208
The present disclosure relates to a system for producing beverages or other food products which includes, generally and broadly, controllably dispensing water from the system for use in brewing. Water is introduced to a heated water rese...  
WO/2006/037503
The invention concerns a process for provising a tea extract which is rich in naturally occuring theanine. The process involves a cold water extraction followed by a specific nanofiltration step. Also claimed are the cold water extracts.  
WO/2006/037504
The invention concerns a process for preferentially extracting theanine from tea plant material which involves a short cold water extraction.  
WO/2006/037511
The invention concerns a process for preferentially extracting theanine from tea plant material which involves a short cold water extraction.  
WO/2006/035998
A modified coffee containing, per 10 g of roasted coffee beans, ≥ 3 mg of nicotinic acid compound and ≥ 10 mg of Maillard reaction product. Further, there is provided a coffee-like supplement comprising at least one nicotinic acid co...  
WO/2006/032119
The present invention shows a process that has the substantial advantage that is manufacturing a soft drink that uses guarana extract with organoleptical properties very close of the natural properties of the guarana seed. The present pr...  
WO/2006/033300
A beverage packed in a sealed container. The beverage is inhibited from suffering sedimentation over long and retains its high flavor. The beverage contains (1) 100-1,000 mg of theanin and (2) 30-300 mg of quinic acid per 500 mL of the b...  
WO/2006/033326
Disclosed is a method for removing a hydroxyhydroquinone wherein an aqueous solution containing a hydroxyhydroquinone and a caffeoylquinic acid is brought into contact with an acid clay having an SiO2/Al2O3 ratio of 3-5. With this method...  
WO/2006/034203
A coffee roasting machine (10) for roasting coffee, particularly in small batch sizes for sale and distribution to individual customers. The coffee roaster is suitable for placement entirely within a retail sales outlet or establishment ...  
WO/2006/027063
A process for manufacturing amino acid-rich tea or tea extract is provided. The process uses tea starting material comprising at least 50wt% of tea plant material harvested within 3 hours before and after sunrise and then processing the ...  
WO/2006/028193
It is intended to provide a concentrated coffee extract which is rich in aroma components liberated during milling roasted coffee beans and in which the amount of coffee oil can be controlled depending on the use and the purpose; and a p...  
WO/2006/029109
A removable turret for a pod-based beverage dispenser system. The turret may include a turret frame (325), a turret plate (320), and a turret shaft (1040) connecting the turret plate to the turret frame for rotation therewith. The turret...  
WO/2006/022174
The invention aims at providing a method for inhibiting the browning and/or stinking of a composition and thus improving the storage stability of the composition. The aim is attained by a method which comprises adding a browning inhibito...  
WO/2006/023565
A foaming composition includes a powdered carbohydrate-free soluble composition which includes protein particles having a plurality of internal voids containing entrapped pressurized gas. In one form, the foaming composition is produced ...  
WO/2006/022764
Stability and taste/aroma of a nutritional product, and particularly a coffee product is increased by combining the coffee product with at least a portion or extract of a plant or yeast material that includes an antioxidant, and particul...  
WO/2006/021317
A process comprising the steps of: (i) harvesting a source of tea plant material comprising stem and leaf material; (ii) physically separating the stem material from the leaf material to provide a tea plant source rich in stem; (iii) tre...  
WO/2006/021293
Composition comprising at least 0.001 mg/g statin wherein the composition is a particulate comprising a matrix material in an amount of 10-70 wt% and fatty matter dispersed in the matrix material, wherein the amount of fatty matter and s...  
WO/2006/023564
A protein-free solute foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a surfactant and may be contained in a food product...  
WO/2006/018074
A glassy matrix for coffee aroma is provided in which the level of compounds which degrade aroma has been reduced, enabling the production of improved soluble coffee powder.  
WO/2006/020613
A soluble coffee product having an improved flavor and aroma, the coffee product comprising a soluble particulate coffee and a non-aromatized coffee oil, the coffee oil having a droplet size of from about 0.1µm to about 25 µm.  
WO/2006/015466
The invention relates to a coffee extract (1) out of a can (2) and a method of production (B) thereof. The coffee extract (1) obtained as an intermediate of an industrial manufacturing process (A) of instant coffee is mixed with a propel...  

Matches 701 - 750 out of 6,604