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Matches 701 - 750 out of 6,648

Document Document Title
WO/2006/106964
A method capable of manufacturing, by using a ball mill apparatus, tea dust having the same quality as that manufactured by using a millstone. By using the ball mill apparatus having synthetic resin pots, a tea dust material and syntheti...  
WO/2006/104308
The present invention relates to a functional corn silk tea and the method to make it. In detail, the manufacturing process is comprised of steaming corn silk at 140˜160°C for 30-45 seconds, drying at 20˜40°C for 1 hour, freeze-dryin...  
WO/2006/104009
It is intended to provide a steam-treatment method for stably producing steam-treated roasted coffee beans having constant flavor qualities by lessening the scattering in the extent of roasting from site to site in an apparatus for treat...  
WO/2006/099798
A method for using bamboo leaf extract as acrylamide inhibitor for heat processing food, comprises adding to bamboo leaf extract by at least one of ginkgo extract, tea extract, rosemary extract, apple polyphenol extract, haw extract, oni...  
WO/2006/101195
It is intended to provide a novel microorganism whereby fermentation can be conducted without particularly restricting the fermentation conditions and a method of processing fresh coffee beans whereby a novel and high-quality flavor can ...  
WO/2006/101196
It is intended to provide a method of processing fresh coffee beans whereby a novel flavor can be imparted to a coffee drink by a convenient procedure without causing an increase in the material cost. A method of processing fresh coffee ...  
WO/2006/100107
Use of calcium in an acidic composition for oral administration as a liquid at elevated temperature in the range 40°C to 80°C, having a pH in the range 3.50 to 4.50 and calcium being present in an amount such that the molar ratio of ca...  
WO/2006/101807
A beverage formulation comprising a beverage having caffeine wherein the beverage contains caffeine levels in the range of about 0.07 to about 0.30 mg/ml, being optically clear, and having an added aroma; and vtøierein the beverage comp...  
WO/2006/098232
It is intended to provide a packaged coffee drink which contains chlorogenic acids at a high concentration, has a favorable flavor and suffers from little sedimentation during prolonged storage. A thermally sterilized and packaged coffee...  
WO/2006/090729
A fermented tea beverage containing a fermented tea solution produced with at least one lactic acid bacterium selected from the group consisting of Lactobacillus ONRIC b0239 (FERM BP-10064) and Lactobacillus ONRIC b0240 (FERM BP-10065); ...  
WO/2006/085710
The present invention relates to a method for preparing green tea powder (powdered green tea) having good dispersibility and flowability through a granulator process. More particularly, the invention relates to a method for preparing gre...  
WO/2006/083775
Ready-to-drink color and turbidity stable beverage compositions are provided. The beverage compositions contain from about 100 to about 2,700 milligrams per liter by total weight of the beverage composition of a tea material selected fro...  
WO/2006/083775
Ready-to-drink color and turbidity stable beverage compositions are provided. The beverage compositions contain from about 100 to about 2,700 milligrams per liter by total weight of the beverage composition of a tea material selected fro...  
WO/2006/082027
The invention relates to a method for preparing hot tea for immediate use, using green or black tea leaves or mixtures of said leaves and untreated water that originates from the local supply network as the brewing water. The aim of the ...  
WO/2006/080334
A method of processing coffee beans wherein the oligosaccharide content in roasted coffee beans is increased by the step of bringing the roasted coffee beans into contact with a fluid at a high temperature and high pressure.  
WO/2006/081110
A hermetically sealed container of roasted coffee is characterized by the presence of an absorbent and a catalyst used to absorb off-gases released by the coffee.  
WO/2006/080490
It is intended to provide a packaged coffee drink which contains chlorogenic acids at a high concentration, has a favorable flavor and suffers from little precipitation during storage over a long time. Namely, a packaged coffee drink hav...  
WO/2006/080333
A method of processing coffee beans comprising roasting green coffee beans to give roasted coffee beans wherein the roasting treatment is carried out by bringing the green coffee beans into contact with a fluid at a high temperature and ...  
WO/2006/080016
A brewing element comprising an envelope for storing at least one comestible brewing ingredient therein; and an attachment means for removably attaching the element to a container, the element having formed therein a central inlet for ad...  
WO/2006/076953
A cold water soluble tea product and its process is provided. The process comprises the steps of extracting tea material with water to give a tea extract, deleafing the tea extract, concentrating the deleafed tea extract, cooling the ext...  
WO/2006/078162
The invention relates to an assembly for preparing a beverage suitable for consumption. To that end, the assembly (1) is provided with at least a first covering (2) and a first ingredient (4) included in the at least first covering, the ...  
WO/2006/075758
[PROBLEMS] To provide a valve device for releasing a gas formed in a simple structure and having excellent sealability. [MEANS FOR SOLVING PROBLEMS] This valve device (2) comprises a thick-walled base body (3) having a vent hole (8), a v...  
WO/2006/074752
The invention relates to a porous sachet comprising plant sterol, emulsifier and a particulate material such as tea leaves.  
WO/2006/073356
The invention refers to an arrangement for inserting caffeine into a mouth cavity of a caffeine user. The caffeine, which is located in a caffeine carrier, is enclosed in a moisture permeable packing material, such as e.g. a cloth materi...  
WO/2006/070828
It is intended to provide a technique for producing a tea wherein water-insoluble components of tealeaves have been made soluble in water and the natural flavor components inherent to tea leaves have been elevated. It is also intended to...  
WO/2006/066679
The present invention is directed to a method for making a food composition with a precursor and a preservative free food enhancing component. The method utilizes a precursor and a food enhancing component with an alkaloid additive and a...  
WO/2006/064150
The invention relates to a method for obtaining stabilised natural polyphenols from plant raw materials which are rich in such compounds. Said method is characterised by the successive implementation of two steps, that is an extraction s...  
WO/2006/064756
A process for producing a coffee beverage, in which sediment ingredients and turbidity ingredients can be efficiently removed from high-concentration coffee extract solution (1), and in which an increase of coffee beverage production vol...  
WO/2006/064755
A method of storing a liquid containing a fragrant component derived from food material, wherein a pH adjusting agent is added to the liquid to thereby attain storing of the fragrant component.  
WO/2006/061097
A composition suitable for direct human consumption which comprises (A) from 300 to 3000 ppm theanine; and (B) from 200 to 2000 ppm caffeine and in which the ratio of theanine to caffeine is from 5:1 to 1:15 is provided which is shown to...  
WO/2006/062133
A method of producing an enzymatically treated tea extract characterized by comprising treating a tea extract, a tea slurry and/or tea leaves with at least one member selected from among an enzyme and/or enzymes capable of forming a gree...  
WO/2006/060818
A sports drink is presented, along with its method of composition and use. The sports drink of the present invention is produced primarily with natural and organic ingredients, yet provides a good-tasting beverage that ameliorates the ef...  
WO/2006/056659
The invention relates to a soluble product extracted from coffee cherries to water, which soluble product is used either as such or concentrated as a fat-removing cleanser having antioxidant effects at the same time. Further, the product...  
WO/2006/053016
A high through-put high efficiency system for extracting, extruding, purifying, mixing, or otherwise preparing known, new, useful or potable elements from substances where such system employs controllable pressure and temperature.. The i...  
WO/2006/051588
A reducing beverage produced by pressurizing hydrogen gas of -180°C to 90°C at 0.1 to 500 atm, dissolving the same in a member selected from among tea, coffee and juice and restoring the ordinary pressure. This reducing beverage has an...  
WO/2006/048122
A consumable composition with antioxidants is described. The consumable composition comprises theaflavin, thearubigin and catechin and has good taste and appearance characteristics. The consumable composition can be black tea having gree...  
WO/2006/046392
In a method for extracting a component from a material to be processed, a material (10) to be processed and an adsorbent (12) are alternately arranged in layers along an inner flow path (8c) of a container (8), then, the inner flow path ...  
WO/2006/046686
A food in which a plant sterol and/or plant stanol whose dissolution in water is difficult is stably dispersed homogeneously while suppressing any deposition or coagulation (ring formation) thereof; and a process for producing the same. ...  
WO/2006/047700
Precooked and partially-debranned corn flour is continuously produced by an enzymatic precooking using a commercial blend of xylanase, endoamylase and endoprotease as a processing aid. The low-temperature and neutral-pH precooking with a...  
WO/2006/045377
A beverage creamer composition comprises de-bittering agents for reducing or blocking the negative flavour attributes of a beverage, such as artificially sweetened beverages, and coffee. The negative flavour attributes include bitterness...  
WO/2006/041668
The invention describes no-carbohydrate tabletop sweetener compositions including a combination of a high intensity sweetener, such as sucralose and fillers such as amino acids and proteins. Amino acids combinations improve the taste qua...  
WO/2006/042208
The present disclosure relates to a system for producing beverages or other food products which includes, generally and broadly, controllably dispensing water from the system for use in brewing. Water is introduced to a heated water rese...  
WO/2006/037503
The invention concerns a process for provising a tea extract which is rich in naturally occuring theanine. The process involves a cold water extraction followed by a specific nanofiltration step. Also claimed are the cold water extracts.  
WO/2006/037504
The invention concerns a process for preferentially extracting theanine from tea plant material which involves a short cold water extraction.  
WO/2006/037511
The invention concerns a process for preferentially extracting theanine from tea plant material which involves a short cold water extraction.  
WO/2006/035998
A modified coffee containing, per 10 g of roasted coffee beans, ≥ 3 mg of nicotinic acid compound and ≥ 10 mg of Maillard reaction product. Further, there is provided a coffee-like supplement comprising at least one nicotinic acid co...  
WO/2006/032119
The present invention shows a process that has the substantial advantage that is manufacturing a soft drink that uses guarana extract with organoleptical properties very close of the natural properties of the guarana seed. The present pr...  
WO/2006/033300
A beverage packed in a sealed container. The beverage is inhibited from suffering sedimentation over long and retains its high flavor. The beverage contains (1) 100-1,000 mg of theanin and (2) 30-300 mg of quinic acid per 500 mL of the b...  
WO/2006/033326
Disclosed is a method for removing a hydroxyhydroquinone wherein an aqueous solution containing a hydroxyhydroquinone and a caffeoylquinic acid is brought into contact with an acid clay having an SiO2/Al2O3 ratio of 3-5. With this method...  
WO/2006/034203
A coffee roasting machine (10) for roasting coffee, particularly in small batch sizes for sale and distribution to individual customers. The coffee roaster is suitable for placement entirely within a retail sales outlet or establishment ...  

Matches 701 - 750 out of 6,648