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Patent Searching and Data


Matches 701 - 750 out of 6,536

Document Document Title
WO/2006/035998
A modified coffee containing, per 10 g of roasted coffee beans, ≥ 3 mg of nicotinic acid compound and ≥ 10 mg of Maillard reaction product. Further, there is provided a coffee-like supplement comprising at least one nicotinic acid co...  
WO/2006/032119
The present invention shows a process that has the substantial advantage that is manufacturing a soft drink that uses guarana extract with organoleptical properties very close of the natural properties of the guarana seed. The present pr...  
WO/2006/033300
A beverage packed in a sealed container. The beverage is inhibited from suffering sedimentation over long and retains its high flavor. The beverage contains (1) 100-1,000 mg of theanin and (2) 30-300 mg of quinic acid per 500 mL of the b...  
WO/2006/033326
Disclosed is a method for removing a hydroxyhydroquinone wherein an aqueous solution containing a hydroxyhydroquinone and a caffeoylquinic acid is brought into contact with an acid clay having an SiO2/Al2O3 ratio of 3-5. With this method...  
WO/2006/034203
A coffee roasting machine (10) for roasting coffee, particularly in small batch sizes for sale and distribution to individual customers. The coffee roaster is suitable for placement entirely within a retail sales outlet or establishment ...  
WO/2006/027063
A process for manufacturing amino acid-rich tea or tea extract is provided. The process uses tea starting material comprising at least 50wt% of tea plant material harvested within 3 hours before and after sunrise and then processing the ...  
WO/2006/028193
It is intended to provide a concentrated coffee extract which is rich in aroma components liberated during milling roasted coffee beans and in which the amount of coffee oil can be controlled depending on the use and the purpose; and a p...  
WO/2006/029109
A removable turret for a pod-based beverage dispenser system. The turret may include a turret frame (325), a turret plate (320), and a turret shaft (1040) connecting the turret plate to the turret frame for rotation therewith. The turret...  
WO/2006/022174
The invention aims at providing a method for inhibiting the browning and/or stinking of a composition and thus improving the storage stability of the composition. The aim is attained by a method which comprises adding a browning inhibito...  
WO/2006/023565
A foaming composition includes a powdered carbohydrate-free soluble composition which includes protein particles having a plurality of internal voids containing entrapped pressurized gas. In one form, the foaming composition is produced ...  
WO/2006/022764
Stability and taste/aroma of a nutritional product, and particularly a coffee product is increased by combining the coffee product with at least a portion or extract of a plant or yeast material that includes an antioxidant, and particul...  
WO/2006/021317
A process comprising the steps of: (i) harvesting a source of tea plant material comprising stem and leaf material; (ii) physically separating the stem material from the leaf material to provide a tea plant source rich in stem; (iii) tre...  
WO/2006/021293
Composition comprising at least 0.001 mg/g statin wherein the composition is a particulate comprising a matrix material in an amount of 10-70 wt% and fatty matter dispersed in the matrix material, wherein the amount of fatty matter and s...  
WO/2006/023564
A protein-free solute foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a surfactant and may be contained in a food product...  
WO/2006/018074
A glassy matrix for coffee aroma is provided in which the level of compounds which degrade aroma has been reduced, enabling the production of improved soluble coffee powder.  
WO/2006/020613
A soluble coffee product having an improved flavor and aroma, the coffee product comprising a soluble particulate coffee and a non-aromatized coffee oil, the coffee oil having a droplet size of from about 0.1µm to about 25 µm.  
WO/2006/015466
The invention relates to a coffee extract (1) out of a can (2) and a method of production (B) thereof. The coffee extract (1) obtained as an intermediate of an industrial manufacturing process (A) of instant coffee is mixed with a propel...  
WO/2006/016701
It is intended to provide an agent for preventing/ameliorating diabetes which has an effect of preventing an increase in blood glucose level and so on; and a functional food containing this agent for preventing/ameliorating diabetes and ...  
WO/2006/013530
The invention provides a process of treating Rooibos plant material to obtain Rooibos tea extracts with improved extract yield and colour development. The process includes contacting Rooibos plant material with an effective amount of at ...  
WO/2006/013930
A method of inhibiting the astringent taste of catechin, comprising adding glutamic acid to a tea beverage of 40 to 100 mg/100 ml catechin content. Further, there is disclosed a tea beverage characterized in that the content of catechin ...  
WO/2006/013866
A fermented tea characterized by being produced by adjusting to a definite level the moisture content of fresh tea leaves (starting tea leaves) having poor qualities (for example, second plucked tea, third plucked tea, autumn-to-winter B...  
WO/2006/013871
A process for producing a nonpolymeric catechin containing tea extract, comprising immersing nonfermented tea leaves in ethanol or an aqueous ethanol solution of 85 to 99.5 vol.% ethanol concentration to thereby obtain nonfermented tea l...  
WO/2006/010654
The invention relates to a method for the flavouring of tea, in particular, of tea bags and the flavoured tea itself.  
WO/2006/012238
Green tea formulations and methods for the preparation thereof are disclosed and described. Generally speaking, the method of preparation includes the mixing of fresh tea leaves in an amount of cold water, followed by pulverization of th...  
WO/2006/008047
An ambient stable tea-based beverage having a pH of from 1 to 4.5 comprising from 0.01 to 3 wt% tea solids, from 100 to 300 ppm sorbic acid, from 100 to 300 ppm benzoic acid and from 100 to 280 ppm of a polyphosphate having the formula M...  
WO/2006/005537
The invention relates to a method for decaffinating tea (Camellia sinensis). The method consists of using, as an extraction agent, a carbon dioxide which is compressed of a pressure greater than 50 and upto 100 Mpa.  
WO/2006/004110
A lipase inhibitor containing either a flavan-3-ol monomer originating in tea or a product of acylation of the monomer; and a food or beverage or a medicine each containing the inhibitor. (In the formulae, R1 to R5 each is H, OH, G, 3MeG...  
WO/2006/004114
A lipase inhibitor which contains a dimer of the flavan-3-ol originating in tea (assamicain, theasinensin, or theaflavin); and a food or beverage or a medicine each containing the inhibitor (in the formulae, G is galloyl and R1 and R2 ea...  
WO/2006/003909
A novel fat combustion accelerator characterized by containing proanthocyanidine as an active ingredient. The accelerator can accelerate lipid metabolism without changing the total consumption calorie.  
WO/2006/004109
A lipase inhibitor containing a proanthocyanidin which is a dimer of the epigalocatechin gallate (EGCG) originating in tea; and a food or beverage or a medicine each containing the inhibitor (in the formulae, R1 to R4 each is H, OH, gall...  
WO/2006/002025
Foamed liquid creamers including first and second components that cooperate when combined with a water-containing beverage to cream the beverage while forming a foam layer thereon, with a portion of the foam layer residing on the beverag...  
WO/2005/122799
Self-foaming, liquid creamers including a first liquid component including an edible acid component, and a second liquid component comprising an edible salt, each liquid being shelf-stable and being operatively associated so that when th...  
WO/2005/122780
The invention relates to a pulverulent composition containing finely ground roast coffee powder that is embedded in a matrix. The inclusion of the roast coffee powder in the matrix ensures effective protection against oxidation, thus pre...  
WO/2005/123725
A novel polyphenol compound having lipase inhibitory activity and originating in a tea; a process for producing the compound; and a food or beverage and a medicine each containing the compound. The compound is a novel dimer compound, ool...  
WO/2005/122779
The present invention provides the green tea extract from which a bitter or astringent taste are removed without a loss of biological active compounds of catechins group and a method of manufacturing thereof. That is, the present inventi...  
WO/2005/120249
A coffee beverage that even when the amount of roasted coffee beans is large or when use is made of deeply roasted coffee beans, inhibits the floating of milk components and is free from any aggregation despite long-term storage. Use is ...  
WO/2005/117606
A coffee beverage that even when the amount of roasted coffee beans is large or when use is made of deeply roasted coffee beans, inhibits the floating of milk components and is free from any aggregation despite long-term storage. Use is ...  
WO/2005/116005
It is intended to provide a lipase activity inhibitor which shows a high inhibitory activity on pancreatic lipase, regulates the absorption of fat from meals and/or contributes to the regulation or prevention of obesity, a food and a dri...  
WO/2005/115422
The present invention relates to compositions containing Persea american var. drymifolia leaf and leaf extracts for lowering cholesterol levels and methods thereof.  
WO/2005/115169
The present invention relates to a micro-presweetening process for sweetening preparations in a solid, powdered or granular form, for food and/or pharmaceutical use. Said process is carried out by using intensive sweeteners in a liquid f...  
WO/2005/115131
Compositions and methods of making compositions containing nopal cactus isolates derived from the juice and/or soluble solid fractions of nopal pads. In another aspect, the invention relates comestible containing the nopal cactus isolate...  
WO/2005/116083
The present invention refers to a process for extracting arabinogalactans from coffee beans comprising pre-treating the beans with water at 10 to 95°C for between two hours and one week and then enzymatically hydrolysing whole or ground...  
WO/2005/115131
Compositions and methods of making compositions containing nopal cactus isolates derived from the juice and/or soluble solid fractions of nopal pads. In another aspect, the invention relates comestible containing the nopal cactus isolate...  
WO/2005/104866
A tea extract comprising tea solids derived from an aqueous infusion of tea plant material, said tea extract comprising magnesium, manganese, calcium and potassium ions in such amounts that the Euclidean Distance calculated using Formula...  
WO/2005/102866
A method of producing tinned coffee is described in which coffee granules (20) are held within a receptacle (16) attached to an end cap (36) of a container (12). The receptacle (16) is provided with a filter (22) to enable a water, sugar...  
WO/2005/101961
The invention relates to a liquid mixture based on coffee extract and vegetable extracts selected from at least one of the following: laurel, thyme, clove, celery, oregano, pepper, cayenne pepper, garlic, onion and tomato. In addition, d...  
WO/2005/099488
[PROBLEMS] To provide green Du-Zhong tea leaves having favorable properties such as flavor, color and/or smell and fitting a larger number of consumers’ taste; and a green Du-Zhong tea leaf powder which can be dispersed in water to giv...  
WO/2005/096829
A beverage brewing system (30) is adapted to have a brewing configuration, in which, a brewing chamber (40) has a brewing substance (38) therein, a bottle (36) initially has a fluid (50) therein, a lid (48) is located over a cup (34), th...  
WO/2005/096829
A beverage brewing system (30) is adapted to have a brewing configuration, in which, a brewing chamber (40) has a brewing substance (38) therein, a bottle (36) initially has a fluid (50) therein, a lid (48) is located over a cup (34), th...  
WO/2005/097150
A medicament is provided for treatment and/or prevention of joint diseases and inflammatory conditions such as osteoarthritis. A method for producing such medicament is provided, comprising mixing flax seeds in water at a temperature in ...  

Matches 701 - 750 out of 6,536