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Matches 701 - 750 out of 12,319

Document Document Title
WO2007057791A8
A flavor pouch (20) includes a porous covering (22) that encloses a carrier (30) having a flavorant. The carrier (30) may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extract...  
WO/2008/003054A2
This invention relates to a cold infusion process for fortifying coffee beans with one or more vitamin, non-vitamin, mineral, non-mineral, botanical, hormone, herb, neutraceutical, lipid, carbohydrate, amino acid, acid, salt, prebiotic, ...  
WO/2008/001848A1
It is intended to provide a method of producing a flavor-rich green tea extract having an excellent flavor by enzymatically treating starting green tea leaves to thereby convert the components contained therein, thus modifying the qualit...  
WO/2008/003054A3
This invention relates to a cold infusion process for fortifying coffee beans with one or more vitamin, non-vitamin, mineral, non-mineral, botanical, hormone, herb, neutraceutical, lipid, carbohydrate, amino acid, acid, salt, prebiotic, ...  
WO/2007/143886A1
The invention provides an improved synthesis method of L-theanine, the process has optimized and easy-to-operate reaction conditions: the L-theanine is prepared by reacting L-pyrrolidone acid and anhydrous ethylamine with antioxidant exi...  
WO/2007/141945A1
[PROBLEMS] To provide a simple process for production of epitheaflagallin and epitheaflagallin-3-O-gallate which can be used in a food directly, and a process for production of a beverage containing epitheaflagallin and epitheaflagallin-...  
WO/2007/139864A1
The present invention is directed to beverage compositions comprising a preservative system comprising cinnamic acid and at least one weak acid chosen from benzoic acid, sorbic acid, alkali metal salts of benzoic and/or sorbic acid, and ...  
WO/2007/136015A1
Disclosed is a beverage which can be ingested continuously, can promote the secretion of NO from a vascular endothelial cell and enhance the action of NO to thereby improve the function of a vascular endothelium. Specifically, disclosed ...  
WO/2007/132562A1
Disclosed is a non-tea beverage packed in a container, which has good flavor, color and storage stability in terms of a catechin content. The non-tea beverage contains a purified green tea extract having a content of catechin gallate in ...  
WO/2007/131333A1
A process for preparing a clarified maté extract, a maté beverage base formulation and a maté beverage are disclosed. A maté extract, which is rich in natural caffeine, theobromine, theophylline and antioxidant compounds is clarified...  
WO/2007/128688A1
Infusion mixture having a beverage precursor and an agglomeration of fine particulate is described. The beverage precursor with the agglomeration of fine particulate can be used to fill an infusion bag, and as a precursor for products li...  
WO/2007/129472A1
Disclosed is a tea beverage packed in a container, which has good flavor and good compositional stability under storage. The beverage is produced by blending a tea extract with another tea extract having a content of a gallate-type catec...  
WO/2007/131081A3
Disclosed is coating distribution system with inline injection capability that permits a base coating material to be divided into a plurality of portions, separate treatment of each portion to form a plurality of final coating compositio...  
WO/2007/125943A1
[PROBLEMS] To provide a polymeric porous hollow fiber membrane that while exhibiting excellent fractionation performance and permeability in the treatment of various aqueous fluids, has satisfactory strength at the stage of module buildi...  
WO/2007/122796A1
Disclosed is a method for production of a chlorogenic acid-containing material, which comprises the steps of: contacting a coffee bean extract (A) with a mixture of a water-miscible organic solvent (B) and water (C) under such conditions...  
WO/2007/122818A1
A process for producing a purified green tea extract comprising mixing a green tea extract, which has been treated with an enzyme having a tannase activity, with a liquid mixture having a mass ratio of an organic solvent to water of 60/4...  
WO/2007/122817A1
A process for producing a purified green tea extract which comprises mixing a green tea extract, which has been treated with an enzyme having a tannase activity, with a liquid mixture comprising an organic solvent and water at a ratio by...  
WO/2007/116350A1
The present invention relates to instant Turkish coffee for preparing traditional Turkish coffee with grounds and foamy head by adding nothing but boiling water.  
WO/2007/116429A1
Food, dietary or nutraceutical compositions comprising at least 10% of paste, flour or meal of almonds, hazelnuts, walnuts, pistachios or other nuts, or coffee and at least 10% of hydrogenated fatty acids and/or their glycerides, mono- o...  
WO/2007/113008A3
The present invention relates to opaque containers comprising a food product which is enriched in a physiologically active ingredient, and/or a pharmaceutical product wherein the pharmaceutical product is any product being used for the p...  
WO/2007/113008A2
The present invention relates to opaque containers comprising a food product which is enriched in a physiologically active ingredient, and/or a pharmaceutical product wherein the pharmaceutical product is any product being used for the p...  
WO/2007/110885A1
A method of producing a soybean-based foodstuff characterized in that the dried soybean is toasted and matured for a predetermined time.  
WO/2007/099997A1
The object is to provide: a safe immunostimulating agent which can be used as a pharmaceutical or a food material; a method for production of the immunostimulating agent; and a novel application of a coffee extract residue. Disclosed is ...  
WO/2007/098931A1
A process for preparing a tea product with an enhanced level of theanine is provided. The process comprises contacting tea leaf and/or shoot with a theanine precursor. The theanine precursor is contacted with the tea leaf and/or shoot du...  
WO/2007/099715A1
A process for producing a tea extract of low caffeine content improved in taste and color tone, in which the ratio of nonpolymeric catechins recovered is high. In one mode thereof, there is provided a process for producing a purified tea...  
WO/2007/099648A1
A process for producing a drink packed in a container which comprises pasteurizing a tea drink containing 30 mg% or more catechin at pH 4.6 or higher or an acidic drink having a pH value lower than 4.6, maintaining the drink at a tempera...  
WO/2007/096643A1
A composition comprising tea and nodules of at least one ester formed between a trans-cinnamic acid and quinic acid, said nodules being from 0.1 mm to 2 mm in diameter.  
WO/2007/096448A1
The invention relates to a method for obtaining a wheat extract, in which the wheat grain or raw material is selected and said grain is washed, roasted, cooled and ground until a powder product is obtained. In addition, the following ste...  
WO/2007/096911A1
The invention concerns a new mixture for coffee-based products comprising soluble or freeze-dried coffee or barley coffee, maize starch thickener, sugar or other sweetener, which, when combined with water or milk and then heated, thicken...  
WO2005123725A9
A novel polyphenol compound having lipase inhibitory activity and originating in a tea; a process for producing the compound; and a food or beverage and a medicine each containing the compound. The compound is a novel dimer compound, ool...  
WO/2007/085215A1
The invention relates to a method and device for roasting a batch of coffee beans in a roaster for small amounts, comprising a vertically aligned roasting chamber to which unroasted coffee beans can be supplied to in batches and from whi...  
WO/2007/087533A2
A ready-to-drink coffee beverage product is provided. The coffee beverage product contains milk solids and does not exhibit a scalded milk type of aroma, flavor or taste as a result of retorting or reheating.  
WO/2007/087533A3
A ready-to-drink coffee beverage product is provided. The coffee beverage product contains milk solids and does not exhibit a scalded milk type of aroma, flavor or taste as a result of retorting or reheating.  
WO/2007/087527A1
A ready-to-drink tea beverage product is provided. The tea beverage contains milk solids and does not exhibit a scalded milk type of aroma, flavor or taste as a result of retorting or reheating.  
WO2007059953A8
The present invention relates to formulations comprising isomaltulose and a polyphenol-containing composition, uses of the same and the use of isomaltulose to mask unwanted taste components, in particular bitter substances, in formulatio...  
WO/2007/086100A1
It is intended to provide a composition having an effect of lowering blood pressure and/or inhibiting an increase in blood pressure characterized by containing an oligosaccharide mainly composed of mannose in which one or more and ten or...  
WO/2007/082599A1
The present invention relates to tea aromatized with aroma particles, and to its production and use.  
WO/2007/083813A1
A classifying apparatus including a magnetic stirrer composed of main body (1) and rotor (2) and, disposed on the main body of the magnetic stirrer, classifying tube (3). The interior of the classifying tube is provided with classifying ...  
WO/2007/083812A1
A method of producing a food or a drink containing one or more ingredients extracted from a starting material, which is selected from among a fruit, a vegetable, a bean, a seed, a mushroom, an alga and tea, involving the steps of: freezi...  
WO/2007/082857A2
The invention relates to a household coffee roaster. The household coffee roaster is characterized in that it is a steam roaster, in particular in the manner of a fluid bed roaster.  
WO/2007/080492A2
A process for processing a powdered or granular product, in particular in the form of a foodstuff, especially a product for infusion such as coffee, tea, cocoa, chocolate, preparation for broth and others, involves adding a liquid to a p...  
WO/2007/080965A1
The object is to isolate a substance having a potent anti-allergic effect inherent in a tea leaf of an Assam hybrid line. Thus, disclosed is an anti-allergic agent comprising, as an active ingredient, a catechin yielded by the isolation ...  
WO/2007/080492A3
A process for processing a powdered or granular product, in particular in the form of a foodstuff, especially a product for infusion such as coffee, tea, cocoa, chocolate, preparation for broth and others, involves adding a liquid to a p...  
WO/2007/079900A1
The present invention provides a method of manufacturing a green tea product with enhanced aroma. The method comprises the steps of: providing an aroma composition comprising E-2-hexenal and linalool in a weight ratio of at least 0.7:1; ...  
WO/2007/077746A1
Disclosed is a container-packed coffee beverage which contains a proper amount of a chlorogenic acid, has an excellent taste and is reduced in deterioration during heating. The container-packed coffee beverage comprises the following com...  
WO2007053865A9
The present invention relates to the use of an extract of a plant selected from the group consisting of Psidium cattleianum, Psidium cattleianum ssp. Lucidum, Psidium guajava, Psidium guineense, Psidium littorale, Psidium molle and Psidi...  
WO/2007/074468A2
A caffeine control/management system, comprising caffeine products containing natural and/or pre-determined caffeine content, preparation thereof, labeling existing and/or predetermined contents, in absolute and/or relative caffeine cons...  
WO/2007/066744A1
It is intended to provide a food, a drink and a food/drink material having improved EGCg absorbability, and a method of producing the same by improving the absorbability of EGCg to be taken. The contents of caffeine and/or epigallocatech...  
WO/2007/059953A1
The present invention relates to formulations comprising isomaltulose and a polyphenol-containing composition, uses of the same and the use of isomaltulose to mask unwanted taste components, in particular bitter substances, in formulatio...  
WO/2007/057860A3
Articles of commerce comprising a container including a coffee product containing Robusta and Arabica coffee roasted to an overall Hunter L color of no darker than about 19L and a message communicating that the coffee is stomach friendly.  

Matches 701 - 750 out of 12,319