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Patent Searching and Data


Matches 701 - 750 out of 12,492

Document Document Title
WO/2008/031660A2
The present application describes a creamer composition comprising a mixture of phospholipids. The use of such a creamer composition in a beverage composition delivers mouthfeel benefits during consumption.  
WO/2008/034082A3
The present patent discloses a method of processing food in a manner so that the processed food can be stored in freezer or other similar environment for an elongated period of time with reduced amount of freezer burns or undesirable ice...  
WO/2008/031660A3
The present application describes a creamer composition comprising a mixture of phospholipids. The use of such a creamer composition in a beverage composition delivers mouthfeel benefits during consumption.  
WO/2008/033657A3
A method of heating an amount of material positioned within a receptacle. The method may include heating a first volume of water to a predetermined temperature, pressurizing a first volume of steam to a predetermined pressure, releasing ...  
WO/2008/031848A1
The present invention provides a method for stabilising the aroma of aroma-rich foodstuffs and their products by reducing the amount of phenols derived from decomposition of polyphenols contained therein. The invention also describes aro...  
WO/2008/032452A1
It is intended to provide a coffee drink packed in a container which has improved taste and flavor, a coffee drink packed in a container which is suitable for prolonged storage since the deterioration in the taste and flavor thereof is i...  
WO/2008/031444A1
In respect of a first aspect, the present invention proposes to separate roasted coffee beans from the husks and to comminute the latter. In respect of the second aspect, the present invention proposes to separate the husks from the roas...  
WO/2008/029578A1
Disclosed is a germinated coffee having an excellent balance among nutrient components (particularly amino acid components), mild taste and good flavor, which can be used as a material for a beverage or a processed food. An ordinary fres...  
WO/2008/024328A1
Formulations of chocolate-based snack food and desserts, such as mousse, truffles and ice cream, comprising raw organic ingredients are provided. The method for making the snack food and dessert products of the present invention are also...  
WO/2008/020135A2
The present invention relates to a method for preparing a hot or cold drink by brewing in water a product such as tea leaves for example, comprising a step of heating the water to a given temperature, then a step of mixing the leaves wit...  
WO/2008/020135A3
The present invention relates to a method for preparing a hot or cold drink by brewing in water a product such as tea leaves for example, comprising a step of heating the water to a given temperature, then a step of mixing the leaves wit...  
WO/2008/022161A2
Method and device for producing beverages from coffee beans using ultrasound energy is disclosed. Ultrasonic energy is delivered to coffee beans to produce an improved coffee beverage. The use of ultrasound energy may have multiple effec...  
WO/2008/022161A3
Method and device for producing beverages from coffee beans using ultrasound energy is disclosed. Ultrasonic energy is delivered to coffee beans to produce an improved coffee beverage. The use of ultrasound energy may have multiple effec...  
WO/2008/017220A1
A chewable and soluble xylitol & coffee product, and method for preparing the same. Said product contains xylitol, coffee, milk powder, mint camphor, and polyvinyl pyrrolidone and/or hydroxypropyl methylcellulose. Said method comprises p...  
WO/2008/014637A1
A process for preparing raw syrup of tea flower and fruit comprises selecting tea flower and fruit, cleaning and drying, filtrating, setting the procedure of crushing and grinding between cleaning and filtrating. Another process is also ...  
WO/2008/014871A1
The invention relates to the use of isomaltulose or mixtures of isomaltulose for the manufacture of functional food products for improving the regeneration of individuals exposed to physical exertion.  
WO/2008/012203A1
Method for delivering a short coffee extract faster from a closed capsule containing ground coffee by injecting water under pressure within the capsule. The capsule is filled with ground coffee, has a delivery membrane and is extracted i...  
WO/2008/012280A2
The present invention provides a beverage precursor comprising tea material and food-grade additive, wherein the beverage precursor is present in an amount wherein contact of the beverage precursor with 250 ml water for 2 minutes at 90oC...  
WO/2008/012280A3
The present invention provides a beverage precursor comprising tea material and food-grade additive, wherein the beverage precursor is present in an amount wherein contact of the beverage precursor with 250 ml water for 2 minutes at 90oC...  
WO/2008/012147A1
The present invention provides a beverage having an energy content of less than 17 kJ per 100 g, wherein the beverage comprises catechins in amount (C) of from 0.04 to 0.4% by weight of the beverage, and non-nutritive sweetener in an amo...  
WO2007131333B1
A process for preparing a clarified maté extract, a maté beverage base formulation and a maté beverage are disclosed. A maté extract, which is rich in natural caffeine, theobromine, theophylline and antioxidant compounds is clarified...  
WO/2008/004339A1
Disclosed is a beverage packed in a foam container, which contains a catechin at a high concentration, has the compatibility between reduced bitterness and a proper degree of sweetness, and causes less reduction in the catechin content e...  
WO2007057791A8
A flavor pouch (20) includes a porous covering (22) that encloses a carrier (30) having a flavorant. The carrier (30) may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extract...  
WO/2008/003054A2
This invention relates to a cold infusion process for fortifying coffee beans with one or more vitamin, non-vitamin, mineral, non-mineral, botanical, hormone, herb, neutraceutical, lipid, carbohydrate, amino acid, acid, salt, prebiotic, ...  
WO/2008/001848A1
It is intended to provide a method of producing a flavor-rich green tea extract having an excellent flavor by enzymatically treating starting green tea leaves to thereby convert the components contained therein, thus modifying the qualit...  
WO/2008/003054A3
This invention relates to a cold infusion process for fortifying coffee beans with one or more vitamin, non-vitamin, mineral, non-mineral, botanical, hormone, herb, neutraceutical, lipid, carbohydrate, amino acid, acid, salt, prebiotic, ...  
WO/2007/143886A1
The invention provides an improved synthesis method of L-theanine, the process has optimized and easy-to-operate reaction conditions: the L-theanine is prepared by reacting L-pyrrolidone acid and anhydrous ethylamine with antioxidant exi...  
WO/2007/141945A1
[PROBLEMS] To provide a simple process for production of epitheaflagallin and epitheaflagallin-3-O-gallate which can be used in a food directly, and a process for production of a beverage containing epitheaflagallin and epitheaflagallin-...  
WO/2007/139864A1
The present invention is directed to beverage compositions comprising a preservative system comprising cinnamic acid and at least one weak acid chosen from benzoic acid, sorbic acid, alkali metal salts of benzoic and/or sorbic acid, and ...  
WO/2007/136015A1
Disclosed is a beverage which can be ingested continuously, can promote the secretion of NO from a vascular endothelial cell and enhance the action of NO to thereby improve the function of a vascular endothelium. Specifically, disclosed ...  
WO/2007/132562A1
Disclosed is a non-tea beverage packed in a container, which has good flavor, color and storage stability in terms of a catechin content. The non-tea beverage contains a purified green tea extract having a content of catechin gallate in ...  
WO/2007/131333A1
A process for preparing a clarified maté extract, a maté beverage base formulation and a maté beverage are disclosed. A maté extract, which is rich in natural caffeine, theobromine, theophylline and antioxidant compounds is clarified...  
WO/2007/128688A1
Infusion mixture having a beverage precursor and an agglomeration of fine particulate is described. The beverage precursor with the agglomeration of fine particulate can be used to fill an infusion bag, and as a precursor for products li...  
WO/2007/129472A1
Disclosed is a tea beverage packed in a container, which has good flavor and good compositional stability under storage. The beverage is produced by blending a tea extract with another tea extract having a content of a gallate-type catec...  
WO/2007/131081A3
Disclosed is coating distribution system with inline injection capability that permits a base coating material to be divided into a plurality of portions, separate treatment of each portion to form a plurality of final coating compositio...  
WO/2007/125943A1
[PROBLEMS] To provide a polymeric porous hollow fiber membrane that while exhibiting excellent fractionation performance and permeability in the treatment of various aqueous fluids, has satisfactory strength at the stage of module buildi...  
WO/2007/122796A1
Disclosed is a method for production of a chlorogenic acid-containing material, which comprises the steps of: contacting a coffee bean extract (A) with a mixture of a water-miscible organic solvent (B) and water (C) under such conditions...  
WO/2007/122818A1
A process for producing a purified green tea extract comprising mixing a green tea extract, which has been treated with an enzyme having a tannase activity, with a liquid mixture having a mass ratio of an organic solvent to water of 60/4...  
WO/2007/122817A1
A process for producing a purified green tea extract which comprises mixing a green tea extract, which has been treated with an enzyme having a tannase activity, with a liquid mixture comprising an organic solvent and water at a ratio by...  
WO/2007/116350A1
The present invention relates to instant Turkish coffee for preparing traditional Turkish coffee with grounds and foamy head by adding nothing but boiling water.  
WO/2007/116429A1
Food, dietary or nutraceutical compositions comprising at least 10% of paste, flour or meal of almonds, hazelnuts, walnuts, pistachios or other nuts, or coffee and at least 10% of hydrogenated fatty acids and/or their glycerides, mono- o...  
WO/2007/113008A3
The present invention relates to opaque containers comprising a food product which is enriched in a physiologically active ingredient, and/or a pharmaceutical product wherein the pharmaceutical product is any product being used for the p...  
WO/2007/113008A2
The present invention relates to opaque containers comprising a food product which is enriched in a physiologically active ingredient, and/or a pharmaceutical product wherein the pharmaceutical product is any product being used for the p...  
WO/2007/110885A1
A method of producing a soybean-based foodstuff characterized in that the dried soybean is toasted and matured for a predetermined time.  
WO/2007/099997A1
The object is to provide: a safe immunostimulating agent which can be used as a pharmaceutical or a food material; a method for production of the immunostimulating agent; and a novel application of a coffee extract residue. Disclosed is ...  
WO/2007/098931A1
A process for preparing a tea product with an enhanced level of theanine is provided. The process comprises contacting tea leaf and/or shoot with a theanine precursor. The theanine precursor is contacted with the tea leaf and/or shoot du...  
WO/2007/099715A1
A process for producing a tea extract of low caffeine content improved in taste and color tone, in which the ratio of nonpolymeric catechins recovered is high. In one mode thereof, there is provided a process for producing a purified tea...  
WO/2007/099648A1
A process for producing a drink packed in a container which comprises pasteurizing a tea drink containing 30 mg% or more catechin at pH 4.6 or higher or an acidic drink having a pH value lower than 4.6, maintaining the drink at a tempera...  
WO/2007/096643A1
A composition comprising tea and nodules of at least one ester formed between a trans-cinnamic acid and quinic acid, said nodules being from 0.1 mm to 2 mm in diameter.  
WO/2007/096448A1
The invention relates to a method for obtaining a wheat extract, in which the wheat grain or raw material is selected and said grain is washed, roasted, cooled and ground until a powder product is obtained. In addition, the following ste...  

Matches 701 - 750 out of 12,492