Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 701 - 750 out of 12,136

Document Document Title
WO/2007/013617A1
Disclosed is a container-packed milk coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed milk coffee which has a pH falling within the range from 5 to 7 an...  
WO/2007/013616A1
Disclosed is a container-packed milk coffee beverage which has an excellent anti-hypertensive effect. A container-packed milk coffee satisfying the following requirements (A) to (C): (A) a chlorogenic acid: 0.01 to 1% by mass; (B) hydrox...  
WO/2007/013615A1
Disclosed is a container-packed black coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed black coffee satisfying the following requirements (A) to (C): (A...  
WO/2007/012847A1
The invention relates to the use of silicon in food.  
WO/2007/009600A1
A beverage precursor is provided in the form of a block weighing at least 0.2 g, and comprising plant extract (such as tea, coffee or cocoa solids) and one or more insoluble inclusions (such as a fruit or leaf). Also provided is a proces...  
WO/2007/011531A1
The invention relates to a coffee beverage composition being devoid of significant contents of oil and insoluble particulates, comprising (a) at least 15% based on the total weight of coffee solids of total mannose, wherein the free raan...  
WO/2007/006352A1
Stable tea concentrates are presented. In an embodiment, the tea concentrate comprises a solution having tea solids ranging from about 10% to about 35% by weight: a stabilizing agent ranging from about 30% to about 70% by weight; and wat...  
WO/2007/006432A1
Methods for generating an improved quality foam for a beverage are presented. In an embodiment, the method comprises providing at least one protein source; providing at least one multivalent ion source; providing a liquid source separate...  
WO/2007/007269A3
An agglutinant compound and agglutinated product for reconstituting powders of vegetal origin, that allow employing a lamination or similar process, being said agglutinated product comprised of agglutinant compound and a vegetal mass for...  
WO/2007/002112A3
Processes for isolating bitter compounds for use in food and beverage products entailing contacting a bitter compound composition with an adsorbent to adsorb bitter compounds from the bitter compound composition, desorbing the bitter com...  
WO/2007/002026A3
The present invention relates to the discovery that specific human taste receptors in the T2R taste receptor family respond to particular bitter compounds, i.e., chlorogenic lactone compounds that contribute at least partially to the bit...  
WO/2007/002062A1
A coffee cola beverage composition comprising soluble coffee solids in the range of 0.05% w/v to 0.50% w/v. The beverage may be full calorie, reduced calorie or no calorie, sweetened with natural sweeteners, artificial sweeteners, or com...  
WO/2007/002112A2
Processes for isolating bitter compounds for use in food and beverage products entailing contacting a bitter compound composition with an adsorbent to adsorb bitter compounds from the bitter compound composition, desorbing the bitter com...  
WO/2006/135864A2
An automated hot beverage dispensing machine and method for producing hot beverages is disclosed. The preferred apparatus includes a plurality of flavoring reservoirs connected through pumps and valves to a plenum that dispenses the flav...  
WO/2006/133483A1
A tea product adapted for rapid infusion is formed as one or more compressed tea blocks (10) with high surface area to mass ratio - such as a thin wafer (26) or pellets (24) having a surface area of at least 8cm2 per gram of tea - and a ...  
WO/2006/131025A1
The present invention provides for a blueberry tea beverage and its preparing process. It is consisted of following ingredients: blueberry leaf, fruit material suspending agent, and pure water. Its beneficial effects are those: 1. Bluebe...  
WO/2006/126053A2
A bush tea product is provided in which a bush tea prepared in substantially conventional manner by chopping harvested tea; subjecting the tea to wetting, fermenting and drying, optionally removing oversized particles and so-called dust ...  
WO/2006/126053A3
A bush tea product is provided in which a bush tea prepared in substantially conventional manner by chopping harvested tea; subjecting the tea to wetting, fermenting and drying, optionally removing oversized particles and so-called dust ...  
WO/2006/126587A1
It is intended to provide a method of treating fresh coffee beans whereby contamination with acetic acid-producing bacteria can be prevented during the fermentation of fresh coffee beans with a microorganism and a new and favorable flavo...  
WO/2006/125505A1
A coffee product derived from roast and ground coffee beans has reduced levels of chlorogenic acid lactones relative to the levels of chlorogenic acids. The product can be prepared by treating a coffee extract with an enzyme so as to hyd...  
WO/2006/126588A1
It is intended to provide a method of treating coffee fruits whereby the keeping quality of the coffee fruits after harvesting can be improved. Namely, a method of treating coffee fruits involving the refining step of separating fresh co...  
WO/2006/115396A1
The invention relates to a device for enriching a drink, comprising a container in which is received an additive for addition to a drink, wherein the container is at least partly formed from a disintegrable layer, wherein the container i...  
WO/2006/112366A1
[PROBLEMS] To provide a lipopexia inhibitor being effective for the inhibition of fat accumulation. [MEANS FOR SOLVING PROBLEMS] There is provided a lipopexia inhibitor comprising an effective amount of any of methylated catechins of the...  
WO/2006/108481A1
The invention relates to an improved method for extracting and then recovering ingredients from biological material, particularly sugar beets.  
WO/2006/108578A1
A coffee product comprises (i) a first portion consisting of unroasted coffee, in an amount of from 1 to 90% by weight based on the total weight of the ground coffee composition, and (ii) a second portion consisting of ground coffee whic...  
WO/2006/108592A1
The invention relates to molded instant pieces which are suitable for producing instant food or an instant medicament, especially an instant beverage made from an instant composition. Also disclosed are methods for producing said molded ...  
WO/2006/108292A1
A batch method for decaffeinating a liquid is provided comprising the steps of: inserting into the liquid an electrochemical apparatus comprising at least one working electrode and at least one counter electrode that are suitable to caus...  
WO/2006/106964A1
A method capable of manufacturing, by using a ball mill apparatus, tea dust having the same quality as that manufactured by using a millstone. By using the ball mill apparatus having synthetic resin pots, a tea dust material and syntheti...  
WO/2006/104308A1
The present invention relates to a functional corn silk tea and the method to make it. In detail, the manufacturing process is comprised of steaming corn silk at 140˜160°C for 30-45 seconds, drying at 20˜40°C for 1 hour, freeze-dryin...  
WO/2006/104009A1
It is intended to provide a steam-treatment method for stably producing steam-treated roasted coffee beans having constant flavor qualities by lessening the scattering in the extent of roasting from site to site in an apparatus for treat...  
WO/2006/099798A1
A method for using bamboo leaf extract as acrylamide inhibitor for heat processing food, comprises adding to bamboo leaf extract by at least one of ginkgo extract, tea extract, rosemary extract, apple polyphenol extract, haw extract, oni...  
WO/2006/101195A1
It is intended to provide a novel microorganism whereby fermentation can be conducted without particularly restricting the fermentation conditions and a method of processing fresh coffee beans whereby a novel and high-quality flavor can ...  
WO/2006/101196A1
It is intended to provide a method of processing fresh coffee beans whereby a novel flavor can be imparted to a coffee drink by a convenient procedure without causing an increase in the material cost. A method of processing fresh coffee ...  
WO/2006/100107A1
Use of calcium in an acidic composition for oral administration as a liquid at elevated temperature in the range 40°C to 80°C, having a pH in the range 3.50 to 4.50 and calcium being present in an amount such that the molar ratio of ca...  
WO/2006/101807A1
A beverage formulation comprising a beverage having caffeine wherein the beverage contains caffeine levels in the range of about 0.07 to about 0.30 mg/ml, being optically clear, and having an added aroma; and vtøierein the beverage comp...  
WO/2006/098232A1
It is intended to provide a packaged coffee drink which contains chlorogenic acids at a high concentration, has a favorable flavor and suffers from little sedimentation during prolonged storage. A thermally sterilized and packaged coffee...  
WO/2006/090729A1
A fermented tea beverage containing a fermented tea solution produced with at least one lactic acid bacterium selected from the group consisting of Lactobacillus ONRIC b0239 (FERM BP-10064) and Lactobacillus ONRIC b0240 (FERM BP-10065); ...  
WO/2006/085710A1
The present invention relates to a method for preparing green tea powder (powdered green tea) having good dispersibility and flowability through a granulator process. More particularly, the invention relates to a method for preparing gre...  
WO/2006/083775A2
Ready-to-drink color and turbidity stable beverage compositions are provided. The beverage compositions contain from about 100 to about 2,700 milligrams per liter by total weight of the beverage composition of a tea material selected fro...  
WO/2006/083775A3
Ready-to-drink color and turbidity stable beverage compositions are provided. The beverage compositions contain from about 100 to about 2,700 milligrams per liter by total weight of the beverage composition of a tea material selected fro...  
WO/2006/082027A1
The invention relates to a method for preparing hot tea for immediate use, using green or black tea leaves or mixtures of said leaves and untreated water that originates from the local supply network as the brewing water. The aim of the ...  
WO/2006/080334A1
A method of processing coffee beans wherein the oligosaccharide content in roasted coffee beans is increased by the step of bringing the roasted coffee beans into contact with a fluid at a high temperature and high pressure.  
WO/2006/081110A1
A hermetically sealed container of roasted coffee is characterized by the presence of an absorbent and a catalyst used to absorb off-gases released by the coffee.  
WO/2006/080490A1
It is intended to provide a packaged coffee drink which contains chlorogenic acids at a high concentration, has a favorable flavor and suffers from little precipitation during storage over a long time. Namely, a packaged coffee drink hav...  
WO/2006/080333A1
A method of processing coffee beans comprising roasting green coffee beans to give roasted coffee beans wherein the roasting treatment is carried out by bringing the green coffee beans into contact with a fluid at a high temperature and ...  
WO/2006/080016A2
A brewing element comprising an envelope for storing at least one comestible brewing ingredient therein; and an attachment means for removably attaching the element to a container, the element having formed therein a central inlet for ad...  
WO/2006/076953A1
A cold water soluble tea product and its process is provided. The process comprises the steps of extracting tea material with water to give a tea extract, deleafing the tea extract, concentrating the deleafed tea extract, cooling the ext...  
WO/2006/078162A1
The invention relates to an assembly for preparing a beverage suitable for consumption. To that end, the assembly (1) is provided with at least a first covering (2) and a first ingredient (4) included in the at least first covering, the ...  
WO/2006/075758A1
[PROBLEMS] To provide a valve device for releasing a gas formed in a simple structure and having excellent sealability. [MEANS FOR SOLVING PROBLEMS] This valve device (2) comprises a thick-walled base body (3) having a vent hole (8), a v...  
WO/2006/074752A1
The invention relates to a porous sachet comprising plant sterol, emulsifier and a particulate material such as tea leaves.  

Matches 701 - 750 out of 12,136