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WO/2018/149911A1 |
The invention provides a filter capsule for the post-filtration of extracted coffee, the filter capsule being characterized in that it contains, or consists of, a housing and at least one filter element. The housing contains, or consists...
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WO/2018/150571A1 |
This tea beverage contains (A) at least 20 ppb by mass of vanillin, and (B) 3-1000 ppm by mass of isoquercitrin and a sugar adduct thereof, wherein the contained amounts of the component (A) and the component (B) satisfy a relationship r...
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WO/2018/151687A1 |
A coffee with chili ingredients, which consists of one or more of coffee beans or ground coffee powder or caffeine capsules or caffeine ground into powder, one or more of roasted chili seeds or ground chili powder or spicy substances, an...
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WO/2018/146037A1 |
The present invention relates to a liquid and powder creamer composition comprising ultra-high oleic oils with an oleic acid content from 85 to 97% by weight of the total fatty acids in the creamer composition and oil soluble antioxidant...
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WO/2018/133301A1 |
Disclosed is an Angelica sinensis and debark peony root tea. The main volatile ingredients thereof are similar to the main volatile ingredients of Angelica sinensis and debark peony root, wherein the same volatile ingredients as those of...
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WO/2018/135021A1 |
This roasting machine (100) is provided with: a power source (304); a momentary interruption detection circuit (312) which detects that the voltage of the power source (304) has decreased to a predetermined level or below, and outputs a ...
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WO/2018/130043A1 |
Disclosed is a preparation method for a coffee product, the preparation method comprising: selecting and roasting raw coffee beans; breaking up the roasted coffee beans and removing the silverskins; grinding the roasted coffee beans; ext...
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WO/2018/132583A1 |
A small batch roasting device including a base unit and a roasting chamber unit. The base unit includes a housing, a heating element and a fan. The housing defines an upper end, a lower end, and an isolation chamber open to the upper end...
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WO/2018/129897A1 |
A black tea extract, comprising 20-30 parts by weight of theaflavin and 40-50 parts by weight of catechin. The theaflavin and the catechin in the black tea extract can be obtained by conventional high-concentration tea polyphenol extract...
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WO/2018/127325A1 |
The invention provides porous tea granules comprising leaf tea particles and binder, wherein at least 50 % by weight of the leaf tea particles have a particle size of 100 µm to 300 µm; the binder is a tea-based binder comprising tea so...
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WO/2018/126235A1 |
Therapeutic tea remedy mixtures in the form of beverages and ointments. Methods for making the tea remedy mixtures are described along with the benefits it provides to combat various medical ailments that frequently impair the human body.
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WO/2018/122218A1 |
The present invention relates to a method and apparatus for providing a coffee beverage having a reduced terpene content, wherein a brew chamber (20) having a brew area A is provided and a volume of water is provided to flow through the ...
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WO/2018/122291A1 |
The present invention relates to a method and apparatus for providing a coffee beverage having a reduced terpene content, in which terpene content is reduced by increasing the particle size of the coffee grounds.
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WO/2018/120148A1 |
Disclosed is a device, relating to the technical field of tea-processing apparatuses, and specifically relating to a novel stir-frying tea device. The major problem to be solved is that continuous stirring is required during the process ...
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WO/2018/123390A1 |
Provided are a method for roasting coffee beans to enrich the fruity aroma and a method for producing a coffee extract. The method for roasting coffee beans comprises a step for roasting the coffee beans in the presence of an alcohol.
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WO/2018/117002A1 |
The present invention provides food and beverages which have good flavor as a result of reducing foul bitterness in the aftertaste characteristic of epigallocatechin gallate contained therein. According to the present invention, the epig...
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WO/2018/114580A1 |
The present invention relates to beverage compositions useful in beverage capsules and their preparation, particularly to beverage compositions comprising roast and ground coffee and dried coffee extract obtained by extracting coffee at ...
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WO/2018/117796A1 |
The present invention relates to a system for removing the pulp and mucilage of a coffee cherry using a steam motor, the system having the advantage of integrating three different processes in a single system. According to the invention,...
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WO/2018/117000A1 |
The present invention provides food and beverages which have good flavor as a result of reducing an astringent taste caused by cyclo(aspartyl-glycine) contained therein. According to the present invention, both the cyclo(aspartyl-glycine...
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WO/2018/115402A1 |
The present invention relates to a dried roast and ground coffee product allowing to prepare a cold brew coffee beverage in 5 minutes without compromising on the flavour. The present invention also relates to methods for making said drie...
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WO/2018/110585A1 |
Provided is a method for producing a fragrance composition from roasted coffee beans, the method comprising: a step which includes a step for grinding roasted coffee beans to obtain a coarse roasted coffee bean material including fines a...
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WO/2018/110587A1 |
Provided is a coffee flavor improvement agent, which is a solution containing an aroma compound produced when roasted coffee beans are ground, wherein the solution is a propylene glycol solution, an ethanol solution, or a combination the...
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WO/2018/111085A1 |
The present invention relates to food industry processes, specifically those involving methods for roasting coffee beans and similar products by means of hot air. The invention provides a method and device for roasting coffee, for carryi...
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WO/2018/106151A1 |
The invention relates to apparatuses for producing brewing strainers comprising deforming moisture-permeable containers and rigid bases, and can be used for automatically producing brewing strainers. According to the invention, an appara...
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WO/2018/100948A1 |
A beverage composition containing a non-polymer catechin and caffeine, wherein conditions (A), (B) and (C) are met. (A): The mass ratio of caffeine to non-polymer catechin is 0.180 or less. (B): The average particle diameter of particles...
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WO/2018/100947A1 |
A production method for a composition which contains a non-polymer catechin, the method involving a step (A). (A): A step in which tea leaves are brought into contact with an 80-100°C aqueous solution having a Brix of 0.2-1.0%.
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WO/2018/100864A1 |
A liquid beverage of the present invention contains the following components: (A) tannin; (B) 0.1-0.5% by mass of a chlorogenic acid; and (C) a protein, wherein the mass ratio [(A)/(B)] of the component (A) to the component (B) is 0.7-3....
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WO/2018/097509A1 |
The present invention relates to liquid tea, syrup, and jam that each contain as an effective ingredient a Camellia flower extract obtained by hot-water extraction of Camellia flowers at 75±5°C for 1 to 3 hours or a method for preparin...
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WO/2018/088324A1 |
The purpose of the present invention is to provide roasted coffee beans having enriched roast flavor, a coffee extract, a coffee product and a method for producing the same. A coffee extract that contains 2-furfuryl methyl sulfide in an ...
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WO/2018/084537A1 |
The present invention relates to a coffee beverage composition comprising allulose, oligosaccharide, and coffee extract, and a method for producing the same. Provided is a coffee beverage composition which has low calories even with a hi...
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WO/2018/083224A1 |
A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using ...
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WO/2018/079179A1 |
A refined chlorogenic acid-containing composition wherein the chlorogenic acids content within a solid component is 10-70 mass%, the mass ratio of glucose/chlorogenic acids is 0.1-0.9, the mass ratio of caffeine/chlorogenic acids is 0.05...
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WO/2018/079177A1 |
A chlorogenic acid-containing composition manufacturing method including a step in which coffee beans are subjected to column extraction using an aqueous solvent, wherein the coffee beans are at least one type selected from raw coffee be...
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WO/2018/079178A1 |
A refined chlorogenic acid-containing composition manufacturing method including a contact step in which a chlorogenic acid-containing composition with a solid content concentration of 1.5-4.7 mass% and a mass ratio of caffeine/chlorogen...
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WO/2018/066613A1 |
The present invention addresses the problem of providing a powdery plant extract for beverages having an excellent flavor-retention effect and high solubility. To solve this problem, provided is a powdery plant extract for beverages whic...
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WO/2018/067579A1 |
Devices, systems and methods are provided for delivering coffee-derived volatiles to a user, particularly for the treatment of addiction. The coffee volatiles are selected and delivered by devices and systems which allow for concentrated...
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WO/2018/058851A1 |
A Siraitia grosvenorii-prebiotics-chrysanthemum instant tea beverage and a preparation method therefor. The instant beverage comprises Mogroside V, a chrysanthemum extract, prebiotics, a black rice extract, a black tea extract, a white k...
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WO/2018/053732A1 |
A healthcare tea, including 8-13 parts of tangerine peel, 10-25 parts of cocculus sarmentosus, 10-30 parts of hedyotis diffusa, 3-12 of ginkgo leaves, 3-15 parts of wolfberry, 4-16 parts of chrysanthemum morifolium, and 8-20 parts of hou...
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WO/2018/053733A1 |
A healthcare tea and a preparation method therefor. The healthcare tea appropriately relieves chronic diseases, removes dampness and promotes diuresis, and is used to adjust a suboptimal health status in a person's body caused by dampnes...
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WO/2018/053730A1 |
A healthcare tea, including the following raw material components: 7-12 parts of tangerine peel, 11-25 parts of cocculus sarmentosus, 10-32 parts of hedyotis diffusa, 4-12 of mint leaves, 4-12 parts of wolfberry, 4-16 parts of chrysanthe...
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WO/2018/053758A1 |
A skincare tea, including the following components: 2-7 parts of lavender, 2-8 parts of flos lonicerae, 4-10 parts of bodhi seeds, 4-10 parts of fructus momordicae, 4-9 parts of dried lemon, 6-10 parts of fructus jujubae, and 3-7 parts o...
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WO/2018/053759A1 |
A skincare tea, including flos rosae rugosae, flos lonicerae, cortex moutan, fructus momordicae, dried lemon, fructus jujubae, and melissa officinalis. The skincare tea adjusts a person's endocrine disorders from the inside, and loosens ...
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WO/2018/053731A1 |
A healthcare tea, including the following raw material components: 7-15 parts of tangerine peel, 11-25 parts of cocculus sarmentosus, 10-32 parts of hedyotis diffusa, 5-20 of flos lonicerae, 4-12 parts of wolfberry, 5-20 parts of corn si...
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WO/2018/053757A1 |
A skincare tea, including camomile, flos lonicerae, centella asiatica, fructus momordicae, dried lemon, fructus jujubae, and melissa officinalis. The skincare tea adjusts a person's endocrine disorders from the inside, loosens the bowels...
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WO/2018/053760A1 |
A skincare tea, including flos rosae rugosae, flos lonicerae, cortex moutan, fructus momordicae, and dried lemon. The skincare tea adjusts a body's endocrine disorders from the inside, in order to achieve a skincare effect. Also provided...
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WO/2018/053436A1 |
An apparatus includes a receptacle configured to receive a container containing a substance for processing. The container includes a readable tag having processing information associated with the substance. The apparatus also includes a ...
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WO/2018/048071A1 |
The present invention relates to a method for preparing functional coffee containing an extract of peanut sprouts and functional coffee prepared by the method. The purpose of the present invention is to provide functional coffee, which t...
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WO/2018/049179A1 |
Disclosed herein are embodiments of an energy recovery system for a freeze-drying system. In some embodiments, the freeze-drying system includes a freeze dryer chamber having one or more shelves disposed therein; a refrigeration system c...
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WO/2018/046310A1 |
The present invention provides a process of preparation of a leaf tea product with black tea characteristics comprising the steps of: a. incubating fresh tea leaf at a temperature in the range 4°C to 60°C under anaerobic conditions for...
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WO/2018/039820A1 |
The invention employs the concept of ink-grinding developed in ancient China. Provided is a method for preparing coffee by manual grinding. Coffee beans are processed to form a grindable coffee block. A user slowly grinds the coffee bloc...
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