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Patent Searching and Data


Matches 701 - 750 out of 13,486

Document Document Title
WO/2010/051216A1
The present invention relates to a process to recover an antioxidant component. The process can include decaffeinating coffee beans to produce a decaffeinating stream and decaffeinated coffee beans and then processing the decaffeinating ...  
WO/2010/042455A1
An information handling system (IHS) includes a coffee design application. The IHS receives first input information from a user that specifies a coffee design mode. The IHS receives second input information from a user that enables the I...  
WO/2010/041808A1
The present invention relates to a production method for a coffee-flavoured drink using soybeans. The invention comprises: a fat removal step in which fat is removed from soybeans by heating under pressure; a roasting step in which the s...  
WO/2010/038842A1
Disclosed is a compound represented by formula (I) [wherein the symbols are as defined in the description]. Also disclosed is a process for producing the compound. The compound has a lipase-inhibiting activity, and is therefore useful ...  
WO/2010/038867A1
Provided are roasted coffee beans the inherent coffee taste and aroma of which are not damaged even after storing in the atmosphere, in which a change in flavor and deterioration thereof caused by oxidation with the passage of time are p...  
WO/2010/037340A1
A portable multifunctional coffee extracting device and its application are provided. The extracting device includes an outer container (1) and an inner container (2). The inner container (2) is set in the outer container (1). The outer ...  
WO/2010/038606A1
Provided is a method for producing crude tea (aracha) whereby the content of methylated catechins such as epigallocatechin-3-O-(3-O-methyl)gallate (EGCG3"Me) and epicatechin-3-O-(3-O-methyl)gallate (ECG3"Me) in Camellia sinensis (L.)O. K...  
WO/2010/037769A1
Disclosed isa process comprising the steps of: expressing juice from a first supply of fresh tea leaves thereby to produce leaf residue and tea juice; subjecting the first supply of fresh tea leaves and/or the tea juice to a fermentation...  
WO/2010/037768A1
Disclosed is a process comprising the step of: expressing juice from a first supply of fresh tea leaves thereby to produce leaf residue and tea juice; subjecting the first supply of fresh tea leaves and/or the tea juice to an enzyme deac...  
WO/2010/026265A1
The present invention relates to a method of manufacture of roasted chicory and to the resulting roasted product. The product is suitable for use in coffee compositions. The method is particularly suitable for reducing acrylamide formati...  
WO/2010/026855A1
Provided is a novel means of preventing the characteristic post-pasteurization sliminess and non-crispy flavor of milk-containing drinks, in particular milk-containing coffee drinks. A milk composition wherein the milk serum protein/mil...  
WO/2010/026003A1
The use of a compound for the reduction or elimination of bitterness caused by flavan- 3-ols is provided. Compositions having greater than 0.01 wt % flavan-3-ols and that comprise an effective amount of the com pound are also provided. T...  
WO/2010/018572A1
The subject invention provides a preparation comprising a roasted date kernel blend and at least one thickener, a beverage thereof, a process for the production thereof and a process for producing the beverage.  
WO/2010/017011A2
An on demand ice tea brewing system. The tea brewing system may include a concentrated tea brewer with a brewing chamber for brewing a concentrated tea, a piston positioned within the brewing chamber, and a mixing area for diluting the c...  
WO/2010/016498A1
Provided is a packed drink containing a high concentration of rutin which contains rutin at a high concentration and yet in which the occurrence of precipitation is inhibited. A packed drink containing a high concentration of rutin whic...  
WO/2010/015504A1
Packaging for stabilizing consumable products is described. The packaging has a defined amount of oxygen in its headspace and product portion whereby products packaged in the same are stable in the absence of oxygen scavengers.  
WO/2010/017011A3
An on demand ice tea brewing system. The tea brewing system may include a concentrated tea brewer with a brewing chamber for brewing a concentrated tea, a piston positioned within the brewing chamber, and a mixing area for diluting the c...  
WO/2010/011948A2
A system and method for brewing beverages utilizing inertial separation and an adjustable-volume brewing chamber to selectively retain or release particulate matter, oils, and/or other components of the brewed beverage, whereby mechanica...  
WO/2010/011948A3
A system and method for brewing beverages utilizing inertial separation and an adjustable-volume brewing chamber to selectively retain or release particulate matter, oils, and/or other components of the brewed beverage, whereby mechanica...  
WO/2010/006979A1
The invention relates to a method for making a pod containing a substance to be infused for preparing a beverage, characterised in that the method comprises mixing or covering at least a portion of the substance to be infused with a stru...  
WO/2010/008306A2
A novel nutritional beverage product comprising powerful vitamins and antioxidants synergistically mixed to provide a beverage mix for increasing strength and stamina and for preventing many diseases. The formulation may be suitably in t...  
WO/2010/008306A3
A novel nutritional beverage product comprising powerful vitamins and antioxidants synergistically mixed to provide a beverage mix for increasing strength and stamina and for preventing many diseases. The formulation may be suitably in t...  
WO/2010/005604A1
Soluble coffee products comprising a coffee extract component and a pulverized coffee component that has not been extracted are described. Methods of making these products are also disclosed.  
WO/2010/005297A1
The invention pertains to a foaming composition for beverages, which comprises fats, carbohydrates and proteins. The protein content, on a dry weight basis, is between 3 and 9%, and comprises a whey protein and casein, with a whey protei...  
WO/2010/000579A2
The present invention relates to the use of rooibos or rooibos extract for improving skin or hair health by preventing, allievating or treating skin or hair disorders or damages such as is effected by inflammatory reactions, environmenta...  
WO/2010/000577A2
The present invention relates to the use of honeybush or honeybush extract for improving skin or hair health by preventing, allievating or treating skin or hair disorders or damages such as is effected by inflammatory reactions, environm...  
WO/2010/000578A3
The present invention relates to the use of Honeybush or Honeybush extract in combination with at least one prebiotic for improving skin or hair health by preventing, alleviating or treating skin or hair disorders or damages such as is e...  
WO/2010/000578A2
The present invention relates to the use of Honeybush or Honeybush extract in combination with at least one prebiotic for improving skin or hair health by preventing, alleviating or treating skin or hair disorders or damages such as is e...  
WO/2010/000577A3
The present invention relates to the use of honeybush or honeybush extract for improving skin or hair health by preventing, allievating or treating skin or hair disorders or damages such as is effected by inflammatory reactions, environm...  
WO/2010/000579A3
The present invention relates to the use of rooibos or rooibos extract for improving skin or hair health by preventing, allievating or treating skin or hair disorders or damages such as is effected by inflammatory reactions, environmenta...  
WO/2010/000580A2
The present invention relates to the use of rooibos or rooibos extract in combination with at least one prebiotic for improving skin or hair health by preventing, alleviating or treating skin or hair disorders or damages such as is effec...  
WO/2010/000580A3
The present invention relates to the use of rooibos or rooibos extract in combination with at least one prebiotic for improving skin or hair health by preventing, alleviating or treating skin or hair disorders or damages such as is effec...  
WO/2009/150025A1
An instant soluble coffee-based compositionsuitable for providing an instant beverage upon reconstitution in a liquid is disclosed.This composition comprises sweetener and co- extracted roasted-and-ground coffee and soya. A process for m...  
WO/2009/150008A1
A process is disclosed for preparation of a ready-to-drink tea beverage.The beverage comprises an aqueous acidulant constituent having pH less than 4 and an aqueous non-acidulant constituent having pH greater than 4, the aqueous non-acid...  
WO/2009/147416A1
The use of an additive is described, to reduce disproportionation in a gassed beverage so as to produce a) enhanced retention of the gas in the beverage and b) a desired foaming profile selected from a quick-breaking foam and a persisten...  
WO/2009/147743A1
Operation of a roasting machine is stabilized by controlling the flow rate or the temperature of cold air for cooling with high precision when roasted beans are cooled, and efficient roasting/cooling operation is attained at a low cost. ...  
WO/2009/145701A1
The present invention relates to a package for tea which package contains tea leaves that can be used for brewing tea, wherein said package comprises a substance which removes oxalic acid from the tea during brewing. The invention also r...  
WO/2009/145701A9
The present invention relates to a package for tea which package contains tea leaves that can be used for brewing tea, wherein said package comprises a substance which removes oxalic acid from the tea during brewing. The invention also r...  
WO/2009/140349A3
An improved modular flavor dispenser for dispensing a plurality of different flavors is shown and described. One disclosed modular flavor dispenser includes a controller that is linked to a coordinator or interface with a controller asso...  
WO/2009/136610A1
Disclosed is a processed tea product sustaining green coloration which is suitable for mass production and the safety of which is ensured. Also disclosed is a method of producing the same. A processed tea product obtained by mixing copp...  
WO/2009/135575A1
The invention relates to an instant drink composition, in particular for the preparation of a preferably reduced-calorie instant drink by way of combining with a drinkable fluid, in the form of a granulate, wherein the composition compri...  
WO/2009/132889A1
The present invention relates to uses of decarboxylated phenolic acid derived from chlorogenic acid of coffee as well as products comprising decarboxylated phenolic acid derived from chlorogenic acid of coffee, especially a coffee extrac...  
WO/2009/132888A1
The present invention relates to a method of producing a coffee extract with antioxidant and anti-inflammatory properties and uses of the extract of the invention. The coffee extract comprises caffeic acid and/or ferulic acid and can be ...  
WO/2009/132887A1
The invention relates to compositions for preparing a beverage, the compositions comprise a microorganism and/or an enzyme capable of hydrolysing chlorogenic acids of a coffee extract to phenolic acids. When a beverage prepared with the ...  
WO/2009/124305A1
The present invention is directed to protein-fortified tea beverages, having little or no sedimentation, and low carbohydrate load. Also provided are tea beverages having protein, fiber, low carbohydrate load, little to no sedimentation,...  
WO/2009/119109A1
Disclosed is a method whereby a fermented tea drink having a good aroma and sweetness with little bitterness and astringency is conveniently and economically produced. A fermented tea drink can be obtained by adding water to fresh tea le...  
WO/2009/119111A1
Disclosed is a method for cheaply and easily producing theaflavins. After adding a large quantity of water to raw tea leaves that have not undergone wilt treatment, the tea leaves are crushed in a blender and then let stand, shaken, or a...  
WO/2009/119112A1
Disclosed is a method of producing a fermented tea drink characterized by comprising: adding water to fresh tea leaves, grinding the resultant mixture, removing solid matters and then heating; or adding water to fresh tea leaves, shaking...  
WO/2009/119113A1
Disclosed are a fermented tea drink containing a large amount of methylated catechin and a method of producing the same. A fermented tea drink is obtained by adding water to fresh tea leaves of a black tea variety which contains methylat...  
WO/2009/117145A1
This invention provides various methods such as a method for enhancing athletic exercise performance of a subject by administering to the subject a composition comprising a physiologically acceptable carrier and an extract of tea, wherei...  

Matches 701 - 750 out of 13,486