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WO/2017/037216A1 |
The present invention relates to a method of producing a coffee extract wherein coffee beans are contacted with cellulase and xylanase.
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WO/2017/040810A1 |
The present invention provides methods for preparing antioxidant-rich products from coffee cherries for nutritional and cosmetic uses. In one aspect, the present invention provides a method for preparing a liquid coffee fruit extract and...
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WO/2017/036601A1 |
The invention relates to a capsule for a drink preparation system, the capsule containing a capsule content which comprises one or more plant-based products selected independently of one another from the group consisting of fruit product...
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WO/2017/033676A1 |
Provided are: a method for producing coffee beans whereby, in the production of coffee beans roasted to a desired level, coffee beans having an exact roasting level can be produced without depending on the skill of an operator producing ...
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WO/2017/032677A1 |
The invention relates to compositions for preparing a beverage, the composition comprises a) a coffee liquor or dried coffee extract ranging between 1-40% w/w; b) a creamer ranging between 1-20% w/w;c) a viscosity modifier ranging betwee...
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WO/2017/033850A1 |
Provided is a flavor improving agent for food and beverages that have a powdered green tea flavor, with which the sweetness inherent to powdered green tea and the richness of high-quality powdered green tea can be imparted by adding a sm...
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WO/2017/030187A1 |
The present invention provides an instant fermented tea beverage composition that includes soluble fermented tea solids and at least one compound selected from the group consisting of vanillin, ethyl vanillin, and heliotropin and that is...
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WO/2017/025950A1 |
The present disclosure relates to processes for preparation of beverages, specifically beverages combining coffee and chocolate compositions, by utilizing high-pressure homogenization.
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WO/2017/019742A1 |
The techniques provide for a reconfigurable extraction column length based on the number of columns from a plurality of columns configured for use in an extraction apparatus. The apparatus includes a plurality of columns that each have a...
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WO/2017/019752A1 |
The invention relates to citrus fibers in dry form having a storage modulus (G') of at least 50 Pa, said G' being measured on an aqueous medium containing an amount of 2 wt% citrus fibers dispersed therein under a low-shear stirring of l...
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WO/2017/018502A1 |
The present invention provides the following: a method for enhancing the rich flavor of a fat-containing milk-flavored beverage, characterized in that the rich flavor of a fat-containing milk-flavored beverage is enhanced by adding one o...
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WO/2017/013966A1 |
A germination inhibitor for thermophilic spore-forming bacteria, which comprises a sucrose fatty acid ester, wherein palmitic acid makes up 90 mol% or more of constituent fatty acids in the sucrose fatty acid ester. The present invention...
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WO/2017/008943A1 |
The invention provides porous tea granules comprising leaf tea particles and binder, wherein: at least 50% by weight of the leaf tea particles have a particle size of 100 µm to 300 µm; the binder comprises exogenous biopolymer; the tea...
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WO/2017/008597A1 |
The present application provides a method for breeding tea plants capable of inhibiting tumor. With the content of basic active components of the tea plants, the tea plants capable of inhibiting tumor are selected using distant hybridiza...
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WO/2017/008157A1 |
A container having a captive rotatable magnet to induce spinning of a separate unattached stirring implement placed in the container. The captive rotatable magnet may be part of an active mixer attached to the container. It may also be p...
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WO/2017/005549A1 |
The present invention relates to a beverage composition comprising green coffee solids and hops solids.
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WO/2017/006332A1 |
The present invention provides an espresso cartridge for the preparation of an espresso beverage containing collagen peptides, the espresso cartridge contains a portion of a substance for the preparation of an espresso beverage and a por...
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WO/2017/004715A1 |
The present disclosure relates to a method of isolating a yeast strain that is able to degrade L-asparagine under non-inducing conditions comprising repeated cycles of adaptive evolution and mutagenesis followed by strain selection. Also...
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WO/2017/004219A1 |
Techniques and systems are provided for continuous production of a coffee extract product. A method includes roasting green coffee beans in a roaster, which may be a continuous roaster, and grinding the roasted beans in a grinder, which ...
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WO/2016/207384A1 |
The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having mannanase activity. The invention also relates to polypeptides having endo-beta-1,4-mannanase activity and polynucleotides e...
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WO/2016/209075A1 |
Disclosed is a process for the production of aromatized soluble coffee particles. The process comprises the incubation of an aroma donor, such as a roasted coffee, with a acceptor, such as a refined coffee oil. The acceptor can be added ...
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WO/2016/201706A1 |
Disclosed is an integration device for the extraction and purification of plant molecules, comprising: a material pulverizing module, a high pressure fluid extraction module and a centrifugation module, which are connected in sequence, a...
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WO/2016/199673A1 |
Provided is a packaged milk-containing tea beverage and a method for manufacturing a packaged milk-containing tea beverage that imparts sufficient perception of tea, that does not require tea leaves to be discarded after extraction, and ...
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WO/2016/198424A1 |
Subject of the invention is a composition for oral administration comprising a beverage and beads distributed in the beverage, wherein the beads have an average diameter between 2 to 10 mm, comprise more than 50% (w/w) dietary fibres, an...
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WO/2016/199482A1 |
The present invention can provide a plant that has a high amino acid content and a low catechin content. A cultivation method for cultivating a tea tree (1), said tea tree being capable of synthesizing catechin, in an artificial environm...
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WO/2016/196708A1 |
A sweetened condensed creamer comprising: a) a hydrocolloid comprising non-coprocessed carboxymethylcellulose; b) an emulsifier; b) a protein; c) a fat; d) a sweetener; e) optionally a dispersant; and f) water. The use of non-coprocessed...
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WO/2016/189888A1 |
[Problem] To efficiently produce a roasted-aroma recovered substance in which a highly reproducible roasted aroma can be achieved and a roasted aroma/flavor having depth, richness, etc., can be imparted and intensified by addition to foo...
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WO/2016/191360A1 |
A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. U...
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WO/2016/189172A1 |
The present invention refers to capsules containing in their interior a water-based substance coated with a film of alginate of an alkaline earth metal selected from calcium and magnesium, said capsules being of a larger size than the ca...
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WO/2016/189473A1 |
Described is a product (11) for making, through infusion, a respective drink, in particular a hot drink, especially coffee, the drink being preferably obtained by making the infusion in a respective machine which uses an infusion liquid,...
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WO/2016/186686A1 |
To offer a process for producing tea and a process for producing a liquid extract including pyrazines. A process for producing tea, which includes extracting a liquid extract from barley tea starting material under conditions of pressure...
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WO/2016/183699A1 |
Disclosed is blended tea brewed by using two or more kinds of tea. The blended tea is brewed by adding one or more kinds of other tea leaves totally accounting for 30% to 45% in parts, on the basis of a kind of tea leaves accounting for ...
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WO/2016/187335A1 |
A brewing assembly includes a fluid reservoir and a pump operatively connected to the fluid reservoir to assist in delivering fluid from the fluid reservoir through a fluid circuit. A primary heater is in fluid communication with and dow...
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WO/2016/176916A1 |
A processing method for low temperature freezing coffee berries. The steps are as follows: after the coffee berries are picked, sending the berries into a constant-temperature constant-humidity space, and placing the berries on a shelf, ...
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WO/2016/178091A1 |
The invention relates to ice lollys comprising a frozen liquid tea based composition comprising: water, tea powder or tea concentrate, methyl glucoside coconut oil ester, guar, gellan or pectin gum, and USDA certified organic non-genetic...
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WO/2016/174888A1 |
A green tea extract composition that comprises (A) non-polymer catechins, (B) saccharides, (C) iron, (D) caffeine, and (E) gallic acid, wherein: the content of (A) non-polymer catechins is 25-45 mass%; the content of (B) saccharides is 4...
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WO/2015/155024A9 |
The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer composit...
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WO/2016/173545A1 |
A wall breaking method for ganoderma lucidum spore powder and a broken ganoderma lucidum spore powder coffee drink. The wall breaking method comprises: performing wall breaking treatment by putting ganoderma lucidum spore powder into wat...
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WO/2016/173810A1 |
The present invention discloses a process for producing a leaf tea product comprising the step of treating plucked tea leaf with harpin.
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WO/2016/164796A1 |
A cold beverage brewing system includes a container and a supply of water. The container holds a brewing substance which forms a brewed beverage when combined with the water. The water supplied to the container for brewing can be at a va...
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WO/2016/155983A1 |
The invention relates to a tea-based beverage precursor comprising tea solids and at least 0.01 % w/w water-dispersible biopolymer, wherein the water-dispersible biopolymer has a Trouton ratio of at least 300, preferably 400, more prefer...
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WO/2016/159835A1 |
The invention relates to the food industry and can be used for brewing in a coffee machine a single serving of a coffee beverage enriched with at least one additive for increasing the health benefits of a beverage. The technical result o...
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WO/2016/154037A1 |
Apparatuses and processes for creating a consumable liquid food or beverage product from frozen contents is provided. A receptacle is configured for insertion into an apparatus. The receptacle includes a tapered sidewall, an end layer, a...
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WO/2016/153105A1 |
The present invention provides a fermented ginger tea composition which has the unique deep taste and flavor of ginger, contains a high content of functional effective components of ginger, such as an antibacterial component, an anti-inf...
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WO/2016/151449A1 |
The present invention relates to a single-dose unit of coffee comprising a container and a preset amount of powdered coffee contained in the container, wherein the powdered coffee has a granulometric distribution having at least one amon...
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WO/2016/152828A1 |
A tien-cha extract essence characterized in being obtained by subjecting a tien-cha extract to an activated carbon treatment, and a method for manufacturing a fermented food item using the tien-cha extract essence provide a technique tha...
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WO/2016/146430A1 |
The present invention relates to processes for manufacturing creamer compositions. Further aspects of the invention relate to a creamer composition, the use of a creamer composition, a food ingredient, a food product and a process for pr...
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WO/2016/149339A1 |
A process for producing coffee extract and coffee producing by producing a liquid stock by combining water and whole coffee beans and heating the combination under pressure, then filtering the liquid stock to separate the liquid stock fr...
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WO/2016/142167A1 |
The invention relates to a method and to a device for roasting food products in a treatment assembly. In a treatment assembly (2) comprising a roasting chamber (3) and at least one heating unit, an indicator variable is determined that a...
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WO/2016/142745A1 |
The invention relates to a process for producing a herbal tea product in aqueous or powdered forms including polyphenol rich herbal tea extract and hydrophobic plant sterols/stanols with improved water disbersibility. The process compris...
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