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Matches 51 - 100 out of 13,746

Document Document Title
WO/2017/132720A1
A method for producing a grinder cleaner for cleaning food residue from a food processing grinder is disclosed. The method includes processing green coffee beans to form depleted coffee beans, wherein the depleted coffee beans have enhan...  
WO/2017/134309A1
The invention relates to an apparatus (1) for drying and/or roasting beans for foodstuff, such as cocoa beans, or parts of beans, such as cocoa nibs, comprising a frame, a drum (2) for receiving the beans or parts of beans rotatably moun...  
WO/2017/131222A1
[Problem] To provide a method for quickly removing, fermenting, and separating the pericarp, the sarcocarp, and the like of coffee berries. [Solution] A method for producing a product of high-pressure treatment of coffee berries characte...  
WO/2017/125623A1
The invention relates to a recipe and a method for producing a beverage based on coffee with milk, with the following ingredients: milk, water, sugar, coffee, stabiliser and acidity regulator. A cocoa-based ingredient can be added. For e...  
WO/2017/101593A1
A mulberry leaf herbal tea for clearing heat and expelling dampness and a preparation method therefor, consisting of components in the following parts by weight: 30-50 parts of mulberry leaf, 5-15 parts of Prunella vulgaris, 3-10 parts o...  
WO/2017/101594A1
A purslane herbal tea for clearing heat and expelling dampness and a preparation method therefor, consisting of components in the following parts by weight: 30-50 parts of purslane, 5-15 parts of Prunella vulgaris, 3-10 parts of Artemisi...  
WO/2017/098477A1
The invention relates to a method for producing a soluble coffee with improved aroma, fragrance and taste compared to a conventional soluble coffee, as a result of the incorporation of powdered coffee by means of the continuous supply of...  
WO/2017/097303A1
Disclosed is a process for production of a concentrated coffee product, comprising the steps of providing a coffee concentrate obtained from roast and ground coffee beans and adding spent coffee grounds having an average particles size o...  
WO/2017/098294A1
The invention relates to an application of the spray-drying method to the production of instant green tea in the form of soluble granules and soluble powder. The implementation of the invention makes it possible to solve the problems enc...  
WO/2017/098002A1
The present invention relates to a method for roasting coffee beans comprising the steps of a)heating the coffee beans by a heating rate between 20°C/minute and 40°C/minute until the temperature of the coffee beans is between 160°C an...  
WO/2017/092649A1
Disclosed herein is a multifunctional tea leaf production system, comprising equipment parts jointly used for processing granular green tea, circulating drum-fried green tea, and needle-shaped green tea: a tedder (1), a fresh leaf flowme...  
WO/2017/094654A1
The purpose of the present invention is to provide a beverage which is easily drinkable despite containing hydroxytyrosol, and to provide a method for reducing harsh taste and offensive odor caused by hydroxytyrosol in a beverage contain...  
WO/2017/093929A1
The invention concerns a method and an apparatus for roasting a food product, wherein it is provide to: - load a batch of a predetermined food product type in a roasting device; - set operating parameters of the roasting device according...  
WO/2017/091094A1
The present invention discloses an edible coating (1) designed to provide at least one passive or active function, and edible products (2) having an edible substance portion (3) and the edible coating (1) designed to provide said edible ...  
WO/2017/091095A1
The present invention discloses a coffee-derived edible component (1) designed to compose edible products (2) having an edible substance portion (3), the edible component (1) being further designed to provide the edible substance portion...  
WO/2017/084122A1
A method for brewing tea, comprising the following steps: Step 1, placing tea leaves in water at temperatures ranging between 0℃ and 70℃ for washing, and then filtering to dry; Step 2, adding, at one or more times, tea leaves into ho...  
WO/2017/081503A1
The object of the invention relates to a filled filter bag (10) which comprises a liquid-permeable filter wall (14) delimiting a closed internal space (12) and suitable for retaining a filling (24) in the internal space (12), the essence...  
WO/2017/080852A1
The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components ...  
WO/2017/081545A1
The invention relates to a method for facilitating the processing of suitable foodstuffs (e.g. unroasted coffee beans and the like) in a continuous-, cyclical- or batch process by means of surface ice blasting or surface snow blasting, i...  
WO/2017/079914A1
A health-care green tea. The various components of the health-care green tea are (by weight): 30-40 parts of a green tea, 10-15 parts of Radix Gentianae, 15-18 parts of Rhizoma Chuanxiong, 4-8 parts of Radix Rehmanniae Preparata, 10-18 p...  
WO/2017/077086A1
The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavo...  
WO/2017/077075A1
The invention relates to an adsorption system (10) for enriching flavouring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be supplied with a fluid ...  
WO/2017/077084A1
The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavo...  
WO/2017/076612A1
The present invention provides a process of producing a tea product comprising the steps of: a. incubating fresh leaf at a temperature in the range 4 °C to 60 °C under anaerobic conditions for a period of 4-36 hours; b. subjecting the ...  
WO/2017/069183A1
The present invention addresses the problem of providing, using a simple method, a milk-component-containing coffee beverage in which sedimentation occurring during storage and/or due to heat sterilization of the milk-component-containin...  
WO/2017/064654A1
The process makes it possible to treat gaseous effluents developed in a coffee roasting installation (1), in which the effluents are passed through an oxidative catalytic converter (5). Within the catalytic converter (5) use is made of a...  
WO/2017/063943A1
The present invention relates to a kit configured for delivering a multi-layered beverage; wherein the kit comprises a coffee component for producing a dark layer, wherein the coffee component has a total solid content of less than 10% w...  
WO/2017/063906A1
The present invention provides a process for producing a tea product comprising the steps of; a) providing black leaf tea having a moisture content less than 5%; b) adding water in an amount of 30 to 80% by weight of the black leaf tea o...  
WO/2017/060215A1
The present invention relates to a process for micronizing coffee particles wherein coffee particles are micronized in an aqueous suspension comprising dissolved water soluble coffee solids. The method reduces aggregation of coffee parti...  
WO/2017/054084A1
There is provided an iron-fortified tea preparation comprising dried tea; and a mixture of a chelator and iron adhered to the dried tea, optionally with an adhesive, the molar ratio of chelator:iron in the mixture being about 2:1 or grea...  
WO/2017/051585A1
[Problem] To provide an inhaling fragrance that can be taken in other than through oral administration. [Solution] The inhaling fragrance includes leaf alcohol and linalool, includes ethanol as a primary solvent, and is liquid at normal ...  
WO/2017/053941A1
A method of making coffee with predetermined amounts of phenols and chlorogenic acids that are beneficial to human health. Coffee beans are tested and selected as having predetermined amounts of phenols and chlorogenic acids. The selecte...  
WO/2017/047796A1
An apparatus 10 for producing water that contains ultra-fine bubbles has: a pressurized water supply system 50 for pressurizing water that contains ultra-fine bubbles produced by suctioning in air from an ejection port 28 using the low p...  
WO/2017/045184A1
A semi-fermented eucommia tea and a production process thereof. Eucommia leaves are used as a raw material, sunshine withering, fine manipulation, fixation, rolling, stacking, drying and roasting are sequentially carried out, and eucommi...  
WO/2017/046622A1
Instant mixture for making a coffee-based beverage comprising a coffee granulate in instant form and preferably coffee cream powder, and the amount of coffee calculated for one serving comprises at most 100 mg caffeine, whereas a serving...  
WO/2017/039694A1
Processes for preparing antioxidant-rich compositions, for example from coffee cherries, arc disclosed. These processes can involve promptly contacting de-beaned coffee cherries with a preservative coating, and optionally storing under r...  
WO/2017/037216A1
The present invention relates to a method of producing a coffee extract wherein coffee beans are contacted with cellulase and xylanase.  
WO/2017/040810A1
The present invention provides methods for preparing antioxidant-rich products from coffee cherries for nutritional and cosmetic uses. In one aspect, the present invention provides a method for preparing a liquid coffee fruit extract and...  
WO/2017/036601A1
The invention relates to a capsule for a drink preparation system, the capsule containing a capsule content which comprises one or more plant-based products selected independently of one another from the group consisting of fruit product...  
WO/2017/033676A1
Provided are: a method for producing coffee beans whereby, in the production of coffee beans roasted to a desired level, coffee beans having an exact roasting level can be produced without depending on the skill of an operator producing ...  
WO/2017/032677A1
The invention relates to compositions for preparing a beverage, the composition comprises a) a coffee liquor or dried coffee extract ranging between 1-40% w/w; b) a creamer ranging between 1-20% w/w;c) a viscosity modifier ranging betwee...  
WO/2017/033850A1
Provided is a flavor improving agent for food and beverages that have a powdered green tea flavor, with which the sweetness inherent to powdered green tea and the richness of high-quality powdered green tea can be imparted by adding a sm...  
WO/2017/030187A1
The present invention provides an instant fermented tea beverage composition that includes soluble fermented tea solids and at least one compound selected from the group consisting of vanillin, ethyl vanillin, and heliotropin and that is...  
WO/2017/025950A1
The present disclosure relates to processes for preparation of beverages, specifically beverages combining coffee and chocolate compositions, by utilizing high-pressure homogenization.  
WO/2017/019742A1
The techniques provide for a reconfigurable extraction column length based on the number of columns from a plurality of columns configured for use in an extraction apparatus. The apparatus includes a plurality of columns that each have a...  
WO/2017/019752A1
The invention relates to citrus fibers in dry form having a storage modulus (G') of at least 50 Pa, said G' being measured on an aqueous medium containing an amount of 2 wt% citrus fibers dispersed therein under a low-shear stirring of l...  
WO/2017/018502A1
The present invention provides the following: a method for enhancing the rich flavor of a fat-containing milk-flavored beverage, characterized in that the rich flavor of a fat-containing milk-flavored beverage is enhanced by adding one o...  
WO/2017/013966A1
A germination inhibitor for thermophilic spore-forming bacteria, which comprises a sucrose fatty acid ester, wherein palmitic acid makes up 90 mol% or more of constituent fatty acids in the sucrose fatty acid ester. The present invention...  
WO/2017/008943A1
The invention provides porous tea granules comprising leaf tea particles and binder, wherein: at least 50% by weight of the leaf tea particles have a particle size of 100 µm to 300 µm; the binder comprises exogenous biopolymer; the tea...  
WO2017008597A1
The present application provides a method for breeding tea plants capable of inhibiting tumor. With the content of basic active components of the tea plants, the tea plants capable of inhibiting tumor are selected using distant hybridiza...  

Matches 51 - 100 out of 13,746