Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 51 - 100 out of 14,570

Document Document Title
WO/2019/094508A1
This disclosure provides novel compositions comprising a pectin, a first xanthan gum, and optionally a second xanthan gum. These compositions are useful for improving mouthfeel properties of non-nutritive sweeteners, such as steviol glyc...  
WO/2019/084638A1
The present application relates to concentrated, portable preparations for instantaneous production of teas, without infusion and decoction, alcohol-free and sugar-free wines, packed in small packages of the tube or dropper-bottle or eve...  
WO/2019/086565A1
The present invention relates to clean label beverage products. In particular, the invention is concerned with combination of a protein system induced by controlled aggregation of milk proteins and only one hydrocolloid, high acyl gellan...  
WO/2019/082547A1
A tea-flavor-improving agent containing, as an active ingredient, 10-210 mg/L of a salt of pyrroloquinoline quinone per liter of tea.  
WO/2019/072769A1
The present invention relates to methods for producing nicotinic acid (niacin, vitamin B3, NA), comprising the step of subjecting myosmine (MYO) in pure form to a Maillard-type reaction.  
WO/2019/068497A1
The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans...  
WO/2019/068801A1
The present invention relates to a method for processing plant leaves, in particular in the context of producing a fermented product, and to a method for producing a fermented product from plucked plant leaves, comprising the steps: opti...  
WO/2019/068154A1
The present innovation relates to a process for producing soluble extracts from herbs, such as yerba mate, wherein a step of roasting in a fluidized bed is combined with a step of extracting solubles in a reactor that operates under high...  
WO/2019/066105A1
The present invention provides a method for preparing a mixture beverage of dutch coffee and fruit, comprising the steps of: providing an extraction apparatus in an extraction chamber sealed from the outside, providing an ozone generator...  
WO/2019/035786A3
Ice Tea Enriched with Nano-emulsified Essential Oils The present invention is related to the production method of ice tea enriched with nano- emulsified essential oil, which comprises the process steps of brewing the white, black or gree...  
WO/2019/064238A1
The present invention relates to a method for producing an extract from coffee pulp, which comprises mechanically extracting, filtering and concentrating fresh pulp under conditions of pressure and temperature. The invention also relates...  
WO/2019/063465A1
The present invention provides a method for producing caffeine, wherein the method comprises: (a) combining a coffee extract comprising caffeine with an aqueous organic acid; (b) crystallizing the coffee extract and the aqueous organic a...  
WO/2019/058351A1
A freeze dried coffee preparation comprising a dry concentrate and ground coffee particles, wherein the ground coffee particles have a median size of not higher than nineteen microns and the said particles were ground in an aqueous envir...  
WO/2019/058141A1
Described is a system for roasting, grinding, brewing and dispensing coffee comprising a coffee cartridge containing: (i) unground and (ii) unroasted or part-roasted coffee beans, said cartridge having walls defining a cartridge chamber ...  
WO/2019/052964A1
The present invention relates to a process for preparing a black tea extract, which comprises extracting black leaf tea particles having a particle size of less than 250 μm with an acidic solution at a temperature of less than 35°C.  
WO/2019/054890A1
The present invention discloses a method for producing an edible substance based on coffee and wine. In particular, the present invention relates to a method that includes adding, inside a container (1), a quantity of a coffee substance ...  
WO/2019/055042A1
Herbal tea compositions that, when consumed as a beverage by babies, eases common baby digestive discomforts and helps babies to sleep and feel better. The compositions comprise fennel seed, cumin seed. Some blends additionally contain d...  
WO/2019/051992A1
A bean product and a processing process for a beverage of the bean product. Black beans, soybeans, and red beans are used as raw materials, which are baked, mixed, and ground into particles or powder so as to obtain a finished product, i...  
WO/2019/050941A1
A first coffee brewing and dispensing system that includes a removable grounds chamber assembly that includes a basin for holding ground coffee, an extendable dispensing spout, and a valve mechanism for opening and closing the dispensing...  
WO/2019/048422A1
A powdered foaming composition for beverages comprising fat, carbohydrates, protein, and an emulsifier.  
WO/2019/047264A1
An electromagnetically controlled blade-guided water permeable control system for tea leaf enzyme deactivation, comprising a frame (1), a conveying device, an enzyme deactivation roller (2), a guiding device, a cooling device, a heating ...  
WO/2019/050884A1
A delivery system and method for a brewed beverage, such as coffee or tea, that stores a batch of brewed beverage in a cooled container, and heats a serving quantity on demand at the point of dispensing. A heater such as a tankless water...  
WO/2019/050058A1
The present invention relates to fuel, comprising parchment coffee and wood, for reducing harmful substances, and a method for manufacturing the same. The present invention provides fuel, comprising parchment coffee and wood which are sh...  
WO/2019/049264A1
A container-packed green tea beverage containing the following components (A) and (B): (A) astragalin in an amount of 1 to 100 ppm by mass; and (B) vanillin in an amount of 19 to 300 ppb by mass.  
WO/2019/045800A1
Disclosed are the compositions for the effective regulation of carbohydrate breakdown and absorption. More specifically, the invention discloses compositions containing at least 10% w/w or above of 1-O-galloyl-β-D-glucose (β-glucogalli...  
WO/2019/044016A1
Provided is a method for producing a plant-containing composition, the method including a step of mixing dried plant pieces with a liquid medium and then grinding the dried plant pieces in the presence of the liquid medium and an auxilia...  
WO/2019/044474A1
[Problem] To provide: a tea extract which can impart a tea leaf-derived flavor, particularly a tea leaf-derived taste, to a beverage such as so-called "near water" and flavored water without coloring the beverage in the preparation of th...  
WO/2019/018833A3
Compositions comprising a natural, non-ingestible processed coffee fruit material, optionally flavored with natural ingredients, and in a form that may be placed in the mouth of a user are provided. Such compositions enable the delivery ...  
WO/2019/040101A1
A frozen tea or tonic precursor composition including a mixture including at least two frozen ingredients selected from the group consisting of tea leaves, roots, herbs, fruit, flowers, vegetables, and combinations thereof, wherein each ...  
WO/2018/215751A3
Described is a cartridge (1) containing non-coffee plant materials (20), said cartridge (1) having walls (2, 4) defining a chamber (18) in which the plant materials are confined, the cartridge (1) being adapted to serve as a grinding and...  
WO/2019/034715A1
Ready to drink coffee beverages are provided. The beverage comprises coffee; medium chain triglycerides (MCT); high acyl gellan gum; plant-based protein; and buffer wherein coffee is 0.5-2.5 w/w%, and MCT is 5-10 w/w%. The beverage can b...  
WO/2019/036486A1
An oriented flow extraction method, apparatus, and extract are disclosed. The oriented flow extraction method can comprise loading extraction material into an extraction cell having a first portion and a second portion; introducing a fir...  
WO/2019/035502A1
The present invention relates to a coffee green bean parchment drying method and, more specifically, to a parchment drying method for uniformly drying coffee green bean parchment. The present invention provides a coffee parchment drying ...  
WO/2019/031326A1
The present invention addresses the problem of providing an off-flavor reducing agent which is capable of reducing off-flavor of various foods. Also, the present invention addresses the problem of providing a food wherein off-flavor is r...  
WO/2019/031586A1
The present invention provides: a processes product of Ku Ding tea, which is reduced in a grassy taste and/or a fatty taste which is a causal factor of an unpleasant flavor of Ku Ding tea and therefore has an improved flavor; and a metho...  
WO/2019/030805A1
An extraction method for extracting a beverage liquid from an extraction subject, the method including: a pressure reduction step for switching the interior of an extraction container housing the extraction subject and a liquid from a fi...  
WO/2019/030803A1
A separation device for separating unneeded matter from an extraction subject, the separation device being provided with: a formation unit forming a separation chamber through which the extraction subject passes; and a suction unit commu...  
WO/2019/024011A1
A compound edible mushroom tea bag, consisting of Agaricus blazei extract, Grifola frondosa extract, Pleurotus eryngii var. tuoliensis extract, Lentinula edodes extract, Ganoderma lucidum extract, compressed tea leaves and licorice. The ...  
WO/2019/026414A1
The purpose of the present invention is to achieve both cutting and heat-sealing by means of a laser and provide a method for manufacturing a tea bag (30) having high manufacturing efficiency or a tea bag (30) that controls against outfl...  
WO/2019/021608A1
The compound according to the present invention is represented by formula (1) [in formula (1), R1 is a C1-3 linear or branched alkyl group or a hydroxyl group; R2 is a 1-pyrrolyl group, a 2-pyrrolyl group, or a 3-pyrrolyl group]. The pre...  
WO/2019/016432A1
A machine for producing a sheet based on plant debris, such as reconstituted tobacco or reconstituted tea, is described. The machine comprises a pressing unit (11) extracting the water from the sheet solely under the effect of a pressing...  
WO/2019/018833A2
Compositions comprising a natural, non-ingestible processed coffee fruit material, optionally flavored with natural ingredients, and in a form that may be placed in the mouth of a user are provided. Such compositions enable the delivery ...  
WO/2019/014381A1
An espresso brewing system to dynamically control the flow rate of water during preinfusion and extraction to improvement shot consistency. Simple user controls create a programmatic "brewing environment" which allows shots to be very re...  
WO/2019/013103A1
The present invention addresses the problem of providing: a canned coffee beverage that is caffeine-free but has excellent coffee flavor; a coffee flavor improver which can impart excellent coffee flavor; and a method for improving a cof...  
WO/2019/013858A1
An apparatus for production of French press style coffee via a process to immerse and steep coffee grounds in heated water in a non-oil-absorbing environment. Filtering a finished beverage from the steeped mixture through a microperforat...  
WO/2019/012508A1
The present invention relates to a beverage capsule which comprises a container with an open end and an opening base at the opposite end, a tab around the open end, an inside step between the open end and the opening base; a cover, arran...  
WO/2019/004658A1
The present invention enables: inherently deep and rich flavors fundamentally possessed by roasted coffee beans to be enjoyed as various coffee beverages such as espresso, by using a molded coffee bean compression block or coffee particl...  
WO/2019/002031A1
The present invention relates to beverage products, in particular a liquid non-dairy creamer composition having a texture similar to a sweetened condensed milk or yogurt-like. The composition comprises oil in the range of 10-16 wt/wt%; c...  
WO/2019/001867A1
The present invention relates to a of preparation of a leaf tea product comprising the steps of (a) incubating fresh tea leaf at a temperature in the range 4 °C to 60°C under anaerobic conditions for a period of 14 to 60 hours; and (b)...  
WO/2018/234914A1
A method designed to clarify the coffee oil contained in coffee grounds or in whole and/or damaged coffee beans. Said objective is achieved by way of a method that starts with inoculation of the coffee grounds or coffee beans with macrom...  

Matches 51 - 100 out of 14,570