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Matches 51 - 100 out of 14,067

Document Document Title
WO/2018/058851A1
A Siraitia grosvenorii-prebiotics-chrysanthemum instant tea beverage and a preparation method therefor. The instant beverage comprises Mogroside V, a chrysanthemum extract, prebiotics, a black rice extract, a black tea extract, a white k...  
WO/2018/053732A1
A healthcare tea, including 8-13 parts of tangerine peel, 10-25 parts of cocculus sarmentosus, 10-30 parts of hedyotis diffusa, 3-12 of ginkgo leaves, 3-15 parts of wolfberry, 4-16 parts of chrysanthemum morifolium, and 8-20 parts of hou...  
WO/2018/053733A1
A healthcare tea and a preparation method therefor. The healthcare tea appropriately relieves chronic diseases, removes dampness and promotes diuresis, and is used to adjust a suboptimal health status in a person's body caused by dampnes...  
WO/2018/053730A1
A healthcare tea, including the following raw material components: 7-12 parts of tangerine peel, 11-25 parts of cocculus sarmentosus, 10-32 parts of hedyotis diffusa, 4-12 of mint leaves, 4-12 parts of wolfberry, 4-16 parts of chrysanthe...  
WO/2018/053758A1
A skincare tea, including the following components: 2-7 parts of lavender, 2-8 parts of flos lonicerae, 4-10 parts of bodhi seeds, 4-10 parts of fructus momordicae, 4-9 parts of dried lemon, 6-10 parts of fructus jujubae, and 3-7 parts o...  
WO/2018/053759A1
A skincare tea, including flos rosae rugosae, flos lonicerae, cortex moutan, fructus momordicae, dried lemon, fructus jujubae, and melissa officinalis. The skincare tea adjusts a person's endocrine disorders from the inside, and loosens ...  
WO/2018/053731A1
A healthcare tea, including the following raw material components: 7-15 parts of tangerine peel, 11-25 parts of cocculus sarmentosus, 10-32 parts of hedyotis diffusa, 5-20 of flos lonicerae, 4-12 parts of wolfberry, 5-20 parts of corn si...  
WO/2018/053757A1
A skincare tea, including camomile, flos lonicerae, centella asiatica, fructus momordicae, dried lemon, fructus jujubae, and melissa officinalis. The skincare tea adjusts a person's endocrine disorders from the inside, loosens the bowels...  
WO/2018/053760A1
A skincare tea, including flos rosae rugosae, flos lonicerae, cortex moutan, fructus momordicae, and dried lemon. The skincare tea adjusts a body's endocrine disorders from the inside, in order to achieve a skincare effect. Also provided...  
WO/2018/053436A1
An apparatus includes a receptacle configured to receive a container containing a substance for processing. The container includes a readable tag having processing information associated with the substance. The apparatus also includes a ...  
WO/2018/048071A1
The present invention relates to a method for preparing functional coffee containing an extract of peanut sprouts and functional coffee prepared by the method. The purpose of the present invention is to provide functional coffee, which t...  
WO/2018/049179A1
Disclosed herein are embodiments of an energy recovery system for a freeze-drying system. In some embodiments, the freeze-drying system includes a freeze dryer chamber having one or more shelves disposed therein; a refrigeration system c...  
WO/2018/046310A1
The present invention provides a process of preparation of a leaf tea product with black tea characteristics comprising the steps of: a. incubating fresh tea leaf at a temperature in the range 4°C to 60°C under anaerobic conditions for...  
WO/2018/039820A1
The invention employs the concept of ink-grinding developed in ancient China. Provided is a method for preparing coffee by manual grinding. Coffee beans are processed to form a grindable coffee block. A user slowly grinds the coffee bloc...  
WO/2018/044845A1
A system and method for coffee bean processing that includes a bean refinement chute with a bean grind inlet and a refined grind outlet; a filter system integrated into at least one surface within the chute; a vibration system operable i...  
WO/2018/041521A1
The present invention relates to an aroma extraction device (1) comprising a body (2); at least one boiling chamber (3) disposed in the body (2), wherein the aroma source placed therein is boiled and evaporated; a condensation chamber (4...  
WO/2018/039017A1
The present invention provides a freeze dried solid food product that is ready to be consumed without any further preparations, by directly introducing said product into the mouth. The invention also provides processes for the preparatio...  
WO/2018/036464A1
A composition with high lipase activity, consisting of a fermented tea and an enzyme. The composition may further comprise a third component, wherein the third component is a nutritional ingredient. A preparation method mixes the ferment...  
WO/2018/038047A1
Provided are: coffee beans having an increased content of a flavor component; a method for increasing the content of a flavor component of coffee beans; and a method for evaluating coffee beans. In coffee beans, the content of a fatty ac...  
WO/2018/038327A1
The present invention relates to a Citrus reticulata Shiranui latte powder comprising a Citrus reticulata Shiranui powder, small granulated sugar, dextrin, and refined salt. According to the present invention, provided is a Citrus reticu...  
WO/2018/033396A3
The present invention relates to a process for manufacturing a black leaf tea product, the process comprising: providing black leaf tea material having a moisture content of less than 20 wt.%; and then subjecting this black leaf tea star...  
WO/2018/033394A3
The present invention relates to a process for manufacturing a black tea product, the process comprising the step of heating a black leaf tea starting material having a moisture content of less than 10 wt.% at a temperature of 170°C to ...  
WO/2018/033393A3
The present invention relates to a process for manufacturing a black tea product, the process comprising the step of heating a black leaf tea starting material having a moisture content of less than 10 wt.% at a temperature of 55°C to 9...  
WO/2018/033395A3
The present invention relates to a process for manufacturing a black leaf tea product, the process comprising the steps of: providing black leaf tea having a moisture content of less than 5 wt.%; and then subjecting this black leaf tea s...  
WO/2018/027070A1
The application provides nutraceutical compositions supporting an active life style. In one embodiment, the nutraceutical composition includes a gelling component in a sufficient amount to provide a cohesive gelled product and an active ...  
WO/2018/025504A1
A packaged beverage that comprises:(A) 0.05-0.50 mass% of tannin; (B) 0.075-0.50 mass% of chlorogenic acid(s); and (C) caffeine, wherein the content of component (C) satisfies the requirement (1) and the pH value is 5.0-7.0. X≤Y×0.193...  
WO/2018/021081A1
Provided is a green coffee bean information provision method that utilizes a database holding information about multiple types of green coffee beans, wherein the database includes at least identification information of the respective gre...  
WO/2018/020360A1
The invention is pre-sweetened tea-bags. An artificial sweetener (e.g. Saccharin) is added as an ingredient (at a predetermined proportion) to the formulation to be packed into the tea-bags. Once the sweetener is added, all the ingredien...  
WO/2018/020340A1
The invention relates to an apparatus for chopping dried plants, more particularly for chopping dried tea leaves, herbs and other dryable plants and their constituents. The aim of the invention is to achieve a simple, gentle comminution ...  
WO/2018/020339A1
The invention relates to an apparatus for chopping dried plants, more particularly for chopping dried tea leaves, herbs and other dryable plants and their constituents. The aim of the invention is to achieve a simple, gentle comminution ...  
WO/2018/020361A1
The invention consists of a process by which any formulation packed into tea-bags may be pre-sweetened. An artificial sweetener (e.g. Saccharin) is added as an ingredient (at a predetermined proportion) to the formulation to be packed in...  
WO/2018/022425A1
A porous bag for brewing a brewable substance held therein, includes an enclosure bag including walls made from a porous material, with the brewable substance held in the enclosure bag; and an accessible opening in one wall of the enclos...  
WO/2018/015360A1
The present invention relates to coffee bean particles with a D90 particle size of 50 microns or less and an oil content of 8% (weight/weight) or less, methods of producing coffee bean particles by de-oiling and milling of coffee beans, ...  
WO/2018/014083A1
The invention relates to a processing apparatus for products susceptible to oxidisation, the processing apparatus including at least one chamber in which processing of the product can occur. The chamber includes an entry through which th...  
WO/2018/012196A1
This instant powdered tea comprises the following components (a) to (c): (a) 5-15% by mass of one or more polyphenols selected from flavonols, flavanones, flavanols and sugar adducts thereof (b) a fat, and (c) ascorbic acid or a salt the...  
WO/2018/011020A1
The invention provides a coffee machine for preparing coffee which is extracted under pressure and has a low particle content. The coffee machine differs from the machines which are known in the prior art for extracting coffee under pres...  
WO/2018/012197A1
This instant powdered tea comprises the following components (a) to (c) and (e): (a) 5-10% by mass of one or more polyphenols selected from flavonols, flavanones, flavanols and sugar adducts thereof (b) a fat, (c) ascorbic acid or a salt...  
WO/2018/012804A1
The present invention provides a method and system apparatus for mass production of pure vegetable substitute milk by combining nutritional components and health functional components of cereals including quinoa, amaranth, or soybean in ...  
WO/2018/010313A1
A tea leaf flavoring device, comprising an insulating layer, an electric heater, a machine body, a placement board, a net cover, a moisture sensor, a roller, a column, a driver, a secondary signal sensor, a slide rail, a pulley, a main c...  
WO/2018/007690A1
An arrangement (100) for producing personalized coffee comprises a data gathering device (102) for gathering user related data for producing said personalized coffee. The arrangement also comprises plurality a roasting systems (101A-101C...  
WO/2018/003661A1
In this device 1 for discharging coffee, a coffee supply path 24 for supplying liquid coffee and a gas supply path 22 for supplying a nitrogen-containing gas for creating foam, are connected to a discharge path 23 via a merging section 2...  
WO/2018/003956A1
The purpose of the invention is to provide a packaged tea beverage that contains a high concentration of inulin and in which unwanted flavor specific to inulin is suppressed. In this beverage, the respective contents of inulin, non-polym...  
WO/2017/219814A1
A milk tea beverage containing Jinjunmei tea and a preparation method therefor. The ingredients of the beverage comprise, by parts by weight of the raw materials: original tea of Jinjunmei tea or instant tea of Jinjunmei tea, the origina...  
WO/2017/221263A1
The present invention provides a method of processing to enhance the stability and increase the shelf life of made tea. After procuring the tea from tea gardens and tea estates with the defined characteristic parameters the tea is stored...  
WO/2017/222078A1
The present invention relates to a composition for browning inhibition, which contains a compound represented by general formula (1). (In the formula, each of R21, R22, R23, R24, R26 and R27 independently represents a hydrogen atom or a ...  
WO/2017/215644A1
A dark tea capsule, comprising: a side wall, a first end thereof having a first opening and a second end thereof having a second opening, the first end and the second end being two ends on the side wall which are located at opposite posi...  
WO/2017/211984A1
The present invention relates to a coffee beverage comprising a high yield coffee (HYC) infused with nitrogen thus producing a refreshing cold foamy and creamy beverage; wherein HYC represents liquid coffee having anhydrocarbohydrate con...  
WO/2017/211670A1
The present invention relates to a process of encapsulation and more particularly a process of encapsulation of a flavour component for liquid beverage products. According to the present invention there is provided a process for encapsul...  
WO/2017/210815A1
Provided are a yeast strain (Arxula adeninivorans, TMCC 70007 CGMCC No. 8683) capable of producing highly active polyphenol oxidase and a Lactobacillus pentosus capable of producing γ-aminobutyric acid (TMCC 70009 CGMCC No. 8685). The i...  
WO/2017/214062A1
The brewing system disclosed herein includes pre-heating a beverage medium in a beverage cartridge. The pre-heating may be performed using air, liquid, and/or vapor and may be performed using heated conduits and/or devices within the bre...  

Matches 51 - 100 out of 14,067