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Matches 101 - 150 out of 14,564

Document Document Title
WO/2018/235848A1
An emulsion composition containing water, an oil or fat, a polyhydric alcohol, an emulsifying agent (A) and an emulsifying agent (B), wherein the amount of a saturated fatty acid relative to the total amount of all of constituent fatty a...  
WO/2018/236413A1
A process for preserving the organoleptic characteristics of coffee-based products and extending their shelf lives, comprising the steps of roasting the green coffee beans and placing it in a chamber with an inert gas atmosphere, first m...  
WO/2018/234528A1
Described are methods and/or techniques for the production of coffee fruit extracts on the basis of coffee cherries, which enable improved extraction and yield of usable aromatic constituents and nutritionally beneficial components (incl...  
WO/2018/232883A1
A leaf bruising machine, and leaf bruising method for tea. The leaf bruising machine comprises a frame, a bruising basket, a rotating door, a locking assembly, and a drive control mechanism. The bruising basket is rotatably arranged on t...  
WO/2018/234784A1
The invention relates to methods of reducing acrylamide during high temperature cooking of carbohydrate-containing foods, in particular vegetables or tubers which are deep fried. In particular, the invention relates to a method of reduci...  
WO/2018/228926A1
The invention relates to a beverage concentrate which concentrate is thermo-reversibly gellable, which concentrate is a gel at a temperature of 20 °C and comprises water, dairy fat, a plant-based flavour material, a dairy protein, and a...  
WO/2018/230459A1
A common oral bacteria growth promoter containing (A) a compound represented by structural formula (1) or a salt thereof and (B) a compound represented by structural formula (2) or a salt thereof, wherein the (A)/(B) ratio is preferably ...  
WO/2018/230032A1
This chlorogenic acid-containing composition contains components (A) through (C): (A) chlorogenic acid; (B) arabinogalactan; and (C) arabinose. The mass ratio [(B)/(A)] of component (A) and component (B) is 0.060 to 1.3 and the mass rati...  
WO/2018/228960A1
A method for roasting coffee beans comprising the steps of a) heating the coffee beans until the temperature of the coffee beans is at least 180°C; b) injecting a stream of oxygen-containing gas into the flow of hot air after the burner...  
WO/2018/225482A1
The purpose of the present invention is to provide a material which has an excellent ammonia metabolism improving effect and is effective for endurance improvement, fatigue resistance, etc. This ammonia metabolism promoter has catechins ...  
WO/2018/224537A1
The present invention relates to a beverage powder comprising porous particles and partially aggregated proteins, the porous particles having an amorphous continuous phase comprising a sweetener, a soluble filler and a optionally a surfa...  
WO/2018/220579A1
A coffee plant comprising a genome comprising a loss of function mutation in a nucleic acid sequence encoding alpha-D-galactosidase. Also provided is a method of increasing extractability of solids from coffee beans. In addition there is...  
WO/2018/222677A1
Methods are described for creating shapes for the frozen liquid contents stored within single- serve pods used in dispensing machines for products such as coffee. Shapes may include freezing a liquid held statically in the pod in various...  
WO/2018/219910A1
The invention relates to a dietetic composition for avoidance or amelioration of a glucose deficiency in the brain of humans or mammals, wherein the composition contains glucose and at least one glucose-free sweetener, wherein the mixtur...  
WO/2018/218130A1
Processes for packaging pressurized beverages. One process includes mixing liquid, a solute that depresses the freezing point of the liquid, and gas. Next, the liquid-gas mixture is allowed to rest. Then, retail containers are filled wit...  
WO/2018/215751A2
Described is a cartridge containing non-coffee plant materials, said cartridge having walls defining a chamber in which the plant materials are confined, the cartridge being adapted to serve as a grinding and extraction chamber for the p...  
WO/2018/213899A1
The present invention abstract describes the steps of a process for preparing black tea and the respective resulting product, wherein, in the initial step of the proposed process for producing black tea, the young yerba mate leaves (shoo...  
WO/2018/214412A1
A traditional Chinese medicine composition for treating diabetes and a preparation method thereof, the composition comprises dried tangerine peels and dark tea. The preparation method utilizes Pu'er tea to shuffle placement with the drie...  
WO/2018/213900A1
The present abstract for an invention describes the steps in the method for preparing green tea and the respective resulting product, wherein, in the initial step of the proposed method the young yerba mate leaves (shoots) undergo steam ...  
WO/2018/211690A1
A tea beverage containing the following components (A) and (B): (A) 13-200 ppb (by mass) of vanillin and (B) at least one selected from hesperidin and hesperidin sugar adducts, the mass ratio [(B)/(A)] of component (A) and component (B) ...  
WO/2018/212478A1
The present invention relates to a method for making a red balloon flower root tea and, specifically, to a method for making a red balloon flower tea, the method comprising: a washing step for washing balloon flower roots; a steaming ste...  
WO/2018/205399A1
Disclosed is a method for processing a green tea with delicate chestnut aromas. The production method comprises: using fresh leaves of lobular varieties with the tenderness of 1 bud 1 leaf or 1 bud 2 leaves in early development as the ra...  
WO/2018/206662A1
Provided are new alkenyl carbonothioates of formula (I), their manufacture and their use as flavours and fragrances. Also provided are flavour and fragrance compositions and edible products, in particular coffee products, comprising the ...  
WO/2018/204454A1
A dispenser of nitrogen gas infused cold brew beverages includes a product container, a nitrogenator, a mixing unit, and a dispensing unit. The nitrogenator receives water from a water source and nitrogen gas from a nitrogen gas source a...  
WO/2018/200922A1
A method and equipment for extracting dissolvable solids from small particles using a staged, counter-current battery of centrifuges is described. The advantages gained by working with particles having a mean diameter smaller than 50 mic...  
WO/2018/199527A1
The present invention relates to a method for preparing a green tea extract and, specifically, to a method for preparing a green tea extract using electroconductive plastic catalyst electrodes and to an electrolysis apparatus used theref...  
WO/2018/192147A1
Disclosed is a heart-nourishing and health-preserving tea, prepared from the following raw materials in parts by weight: 0.5-1.5 parts of Cordyceps sinensis, 1.5-2.5 parts of Radix Ginseng, 0.5-1.5 parts of tall gastrodia tuber, 1.5-2.5 ...  
WO/2018/188005A1
A health tea, individually packaged in bags. Each bag of health tea comprises 15-20 fruits of Chinese wolfberry, a dried longan, 2-10 honeysuckle flowers, 1.5-2.5 g of fruits of cape jasmine, a Chinese date, 2 seabuckthorn fruits, 1-2 g ...  
WO/2018/187123A1
A cold-brew coffee brewing system has a brew tank assembly supported in an elevated position by a tank support structure. A fluid-permeable support structure is removable from below the interior volume of a tank body for accessing the in...  
WO/2018/179304A1
A method for controlling the flavor balance of a liquid food or beverage, said method being characterized by comprising contacting a starting material of the liquid food or beverage with a hydrogen-containing gas. An agent for controllin...  
WO/2018/182114A1
According to a near-field wireless communication-based coffee printing service system using a smart device provided by the present invention, by means of setting a unique ID for a coffee printer, transmitting the unique ID to a smart dev...  
WO/2018/182389A1
The present invention relates to a method for producing vacuum-fermented coffee beans using enteric bacteria of Kopi Luwak containing a low concentration of caffeine and a high concentration of γ-aminobutyric acid (GABA). According to t...  
WO/2018/168928A1
Provided is a coffee beverage which is reduced in bitterness regardless the liquid temperature thereof and has good after taste sharpness. The guaiacol content and the furfuryl methyl sulfide content in the beverage are adjusted to value...  
WO/2018/161513A1
An integrated rolling and sieving machine based on gravity sensing for automated tea leaf processing. The machine comprises a frame, a rolling device, a sieving device, and a PLC controller. The rolling device comprises a rolling table, ...  
WO/2018/161216A1
Provided is a Eurotium cristatum strain, the deposit number thereof being CGMCC no.13368. Further provided is use of the Eurotium cristatum strain in tea fermentation, and a method for fermenting tea leaves using the strain.  
WO/2018/159164A1
Provided is a method for easily and accurately detecting or predicting cracking occurrence when roasting coffee beans. A coffee bean cracking detection method according to the present invention comprises: a sound measurement step for tem...  
WO/2018/159165A1
Provided is a method for easily and accurately detecting or predicting cracking occurrence when roasting coffee beans. A coffee bean cracking detection method according to the present invention comprises: an average value calculation ste...  
WO/2018/154536A1
A container for fresh ground coffee, comprising a cylindrical body (101) and a closing element (31), the latter being coupled with said cylindrical body (101) to define an airtigthly closed container (100). The closing element (31) furth...  
WO/2018/156361A1
Aspects of the present disclosure comprise methods and apparatuses for multiple fluid flow delivery within beverage systems. Such control may be with external inputs and may be remotely controlled from a different geographic location. Su...  
WO/2018/152610A1
A method of making a puffed, dehydrated food product comprises mixing a high amylopectin starch and selected food ingredients to form a dough; forming the dough into pieces; and exposing the dough pieces to microwave radiation at a press...  
WO/2018/149770A1
The present invention relates to a food grade powder comprising a dried hydrogel co- gel comprising a first biopolymer capable of forming a thermoreversible elastic gel upon cooling to 25 °C or above and a second biopolymer capable of f...  
WO/2018/150346A1
The present invention relates to a method of manufacturing a coffee leaves beverages product. The method for manufacturing coffee leaves beverage comprising the step of, washing coffee leaves in water; drying the coffee leaves to remove ...  
WO/2018/149911A1
The invention provides a filter capsule for the post-filtration of extracted coffee, the filter capsule being characterized in that it contains, or consists of, a housing and at least one filter element. The housing contains, or consists...  
WO/2018/150571A1
This tea beverage contains (A) at least 20 ppb by mass of vanillin, and (B) 3-1000 ppm by mass of isoquercitrin and a sugar adduct thereof, wherein the contained amounts of the component (A) and the component (B) satisfy a relationship r...  
WO/2018/151687A1
A coffee with chili ingredients, which consists of one or more of coffee beans or ground coffee powder or caffeine capsules or caffeine ground into powder, one or more of roasted chili seeds or ground chili powder or spicy substances, an...  
WO/2018/146037A1
The present invention relates to a liquid and powder creamer composition comprising ultra-high oleic oils with an oleic acid content from 85 to 97% by weight of the total fatty acids in the creamer composition and oil soluble antioxidant...  
WO/2018/133301A1
Disclosed is an Angelica sinensis and debark peony root tea. The main volatile ingredients thereof are similar to the main volatile ingredients of Angelica sinensis and debark peony root, wherein the same volatile ingredients as those of...  
WO/2018/135021A1
This roasting machine (100) is provided with: a power source (304); a momentary interruption detection circuit (312) which detects that the voltage of the power source (304) has decreased to a predetermined level or below, and outputs a ...  
WO/2018/130043A1
Disclosed is a preparation method for a coffee product, the preparation method comprising: selecting and roasting raw coffee beans; breaking up the roasted coffee beans and removing the silverskins; grinding the roasted coffee beans; ext...  
WO/2018/132583A1
A small batch roasting device including a base unit and a roasting chamber unit. The base unit includes a housing, a heating element and a fan. The housing defines an upper end, a lower end, and an isolation chamber open to the upper end...  

Matches 101 - 150 out of 14,564