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Matches 151 - 200 out of 15,085

Document Document Title
WO/2020/022133A1
Provided, at a low cost, is a dextrin powder that can be used as a component for a thickener having good dispersibility in water or the like. This dextrin powder is obtained by spray-drying a dextrin solution, the powder containing 3% or...  
WO/2020/020449A1
A herb flavour composition is provided. The composition includes a characterizing herb flavour and a taste modifying composition. The taste modifying composition includes at least two aliphatic amino acids; at least one additional amino ...  
WO/2020/016173A1
The invention pertains to dry powder compositions comprising protein, fat, carbohydrates, and at least one thickening agent, and wherein the dry powder blend compositions are able to form an overrun in a range of from 50% to 400% when di...  
WO/2020/016977A1
To provide an agent for imparting a coffee flavor with characteristic coffee fragrance, in particular, rich voluminousness in the middle to last notes of the fragrance and also to provide a food or beverage having a coffee flavor well-ba...  
WO/2019/226078A3
The invention relates to the food industry, more particularly to a method for producing rose-bay willow-herb tea having increased biological value. The method for producing rose-bay willow-herb tea having increased biological value is ch...  
WO/2020/012344A1
The present invention provides a system and method for continuous extraction/ separation by a closed-loop, counter- current extraction process. The system involves simple fabrication to suit the industrial needs, taking care of the cost ...  
WO/2020/010421A1
The application relates to a method for producing a non-alcoholic fermented beverage called kombucha which is made by fermenting yerba mate tea (Ilex paraguariensis) with sucrose or honey for 7 to 15 days at ambient temperature, using a ...  
WO/2020/012946A1
The present invention addresses the problem of providing a coffee filter paper for mechanical extraction with which it is possible to extract a coffee beverage that has an authentic flavor and reduced undesirable tastes. As the solution,...  
WO/2020/011532A1
A packaged product consisting essentially of a clean label shelf-stable dairy based coffee beverage in a closed container is disclosed. The beverage may be aerated by hand shaking to provide a pleasant aerated texture.  
WO/2019/226077A3
The invention relates to the food industry, more particularly to tea production, and concerns rose-bay willow-herb tea having increased biological value. Rose-bay willow-herb leaf tea having increased biological value is characterized in...  
WO/2020/008821A1
Provided is a composition to be used in a medicine, food, supplement, or beverage that is capable of treating, preventing, or improving male infertility. This composition for the treatment, prevention, or improvement of male infertility ...  
WO/2020/007815A1
The invention relates to the use of a catalyst for the selective catalytic oxidation of nitrogen-containing organic compounds, in particular in the exhaust gas of a coffee roasting device, wherein the catalyst comprises: a first componen...  
WO/2020/003099A1
An apparatus (1) for manufacturing food tablets for hot beverage brewing, said apparatus (1) comprising a reservoir (2) for feeding infusible loose food products, grinding means (3) for grinding the loose products to obtain grounds with ...  
WO/2019/243173A1
The invention provides a method of extracting a beverage material comprising the steps of a) at least partially filling a first extraction chamber with an extractable beverage material; b) conveying at least one extraction fluid through ...  
WO/2019/244976A1
This oral composition contains the following components: (A) nonpolymeric catechins; (B) rutin; and (C) astragalin. The content of the component (A) is 2-50% by mass of the solid content. The mass ratio [(B)/(A)] between the component (A...  
WO/2019/246411A1
A method of preparing a brewed beverage using a beverage brewing apparatus includes providing a flavorant, identifying a process cycle including one or more infusion cycles for preparing the brewed beverage, performing said one or more i...  
WO/2019/245632A1
Several embodiments of the present disclosure relate to distilled coffee spirits, and techniques and methods for preparing the same. In some embodiments, a distilled coffee spirit is prepared by diluting cold brew coffee grounds into a f...  
WO/2019/245631A1
Generally described are methods of preparing flavor-infused coffee beans by preparing a flavor‑infused spirit, steeping coffee beans in the flavor‑infused spirit, and roasting the flavor‑infused coffee beans. Some embodiments relat...  
WO/2019/217602A3
Exemplary embodiments herein provide a device for finish roasting and brewing primary roasted and ground coffee beans. Preferably a pod handle assembly contains the primary roasted and ground coffee beans and removably connects with a ro...  
WO/2019/234341A1
The invention relates to a method and associated equipment for obtaining a product in the form of deep-frozen, dissolved-gas-rich granules, particles or beads from a liquid, semi-liquid or pasty matrix (2), comprising the following steps...  
WO/2019/231426A1
The invention discloses use of pulsed electric field in black tea processing. Using pulsed electric field technology facilitates release of the water in the tea leaves through the cell wall. Moreover, application of centrifuge after the ...  
WO/2019/232109A1
A coffee brewing device comprising a multi-chamber brewing assembly that mechanically couples with a boiler and collection. A funnel apparatus in said device directs the movement of heated water from the boiler into a pressurizing chambe...  
WO/2019/227685A1
A preparation method of a highland barley tea comprises the following steps: frying highland barley; after immersing the same in water, performing extraction at a temperature of 95 ± 1°C; and filtering the extracted product to obtain a...  
WO/2019/231236A1
The present invention relates to a method for preparing bellflower root tea bags, and bellflower root tea bags prepared by the method, the method comprising the steps of: (1) preparing a medicinal herb extract by adding water to a medici...  
WO/2019/227571A1
Disclosed are a fruity sparkling coffee and a preparation process therefor. The fruity sparkling coffee comprises the following raw materials in parts by weight: 49.5 parts of Ethiopian coffee beans, 35.7 parts of white granulated sugar,...  
WO/2019/212327A1
The present invention relates to a composition for improving sleep disorders caused by caffeine containing citrus (Citrus) rind extract as an active ingredient.  
WO/2019/209127A1
The present invention relates to a system for extracting/separating a caffeine-rich powder from the silverskin which surrounds the coffee seed/bean using an apparatus comprising at least one chamber (1) for premixing distilled water and ...  
WO/2019/204444A1
A bean roasting system includes a roasting drum, an agitator, and a door. The roasting drum has an inside surface extending from a back end to a front end. The agitator has blades mounted to an axial shaft. The axial shaft has an anterio...  
WO/2019/202396A1
Aspects described herein relate to compositions, including edible compositions, infused with nicotine compounds and methods of use for the treatment of a nicotine-related disorders. More particularly, aspects described herein relate to c...  
WO/2019/195767A1
Temperature control for extracted beverages, including coffee, via controlled vacuum, and associated systems and methods are disclosed. A representative system includes a brew chamber, a beverage chamber in fluid communication with the b...  
WO/2019/192045A1
A tea processing system and a tea processing method. The tea processing system (10) comprises a shaking mechanism (100), a drying mechanism (200), and a leaves evening mechanism (300); the shaking mechanism (100) comprises a shaking mach...  
WO/2019/184308A1
A blood fat-reducing and blood pressure-reducing health care tea and a preparation method therefor. The health care tea is prepared by means of the following raw materials in parts by weight: sandalwood leaf 10-40, lupin leaf 10-30, mori...  
WO/2019/189580A1
The present invention provides a method for producing roasted coffee beans from which a liquid coffee extract having an enhanced bitter flavor can be obtained, and a method for producing a liquid coffee extract from roasted coffee beans ...  
WO/2019/183977A1
Provided are a jasmine flavored pu'er tea and a preparation method thereof. Jasmine flowers are mixed with pu'er leaves in a fermentation process. The tea of the invention has a strong fragrance.  
WO/2019/175238A1
An apparatus for roasting particulate material, comprising: a transport system (200; 1200) configured for transporting a layer (L) of particulate material (P) through a treatment compartment (100; 1100) comprising a first zone (Zl), one ...  
WO/2019/175882A1
The subject matter discloses a food composition for preparing a coffee beverage, comprising ground coffee and sesame composition present at least 5% by weight of the food composition, wherein the sesame composition is mixed with the grou...  
WO/2019/142729A3
Provided is a production method for an extract of green coffee beans that includes a step for preparing a solid-liquid mixture by adding water to green coffee beans and/or partially roasted coffee beans, a step for heating the solid-liqu...  
WO/2019/173635A1
The present technology provides a method for preparing an acid-reducing filter that includes depositing a mineral blend layer to a filter substrate, where the mineral blend layer comprises calcium carbonate and magnesium carbonate at a w...  
WO/2019/173491A1
A coffee product including a sealed container having a liquid portion and a headspace. The liquid portion has coffee with a non-oxygen gas dissolved therein and the headspace contains at least approximately 3% oxygen and an amount of a n...  
WO/2019/172533A1
The present invention relates to a method for manufacturing coffee beans, wherein the original sweet taste contained in the pulp of coffee berries can be added to green coffee beans and coffee beans can be stored for a long period of tim...  
WO/2019/167870A1
This stabilizer for milk beverages is added as a milk protein in an amount of 0.0001 to 0.1% by mass to a milk beverage, and comprises a composition containing a milk protein having a micellar casein content of 85% by mass or more. The u...  
WO/2019/154554A1
The present invention provides a beverage precursor comprising decaffeinated leaf tea and an aroma composition.  
WO/2019/156546A1
The present invention describes a method for implementing aromatic and flavour elements to green or roasted coffee beans and to coffee liquid, as well as a coffee beverage that obtains these elements owing to a natural process resulting ...  
WO/2019/155951A1
The present invention provides a container-packaged beverage and a production method therefor, said container-packaged beverage comprising a beverage that has nitrogen dissolved therein and fine foam, such as crema coffee, and has been s...  
WO/2019/141835A1
Disclosed is a plant material having at least one exogenous vitamin and/or at least one exogenous mineral added to the plant material and at least partially contained within the plant material. The at least one exogenous vitamin and/or a...  
WO/2019/142793A1
Provided are a packaged coffee beverage which enhances the richness thereof while suppressing off-flavors, and a method for improving the quality of taste of a packaged coffee beverage. This packaged coffee beverage contains dead lactoba...  
WO/2019/142505A1
The first problem addressed by the present invention is to provide: a method for manufacturing a formed filter product having high manufacturing efficiency using laser processing technology; and a formed filter product. Provided is a met...  
WO/2019/142729A2
Provided is a production method for an extract of green coffee beans that includes a step for preparing a solid-liquid mixture by adding water to green coffee beans and/or partially roasted coffee beans, a step for heating the solid-liqu...  
WO/2019/142178A1
Provided is an aerated coffee beverage concentrate, an aqueous extract of ground coffee beans; powdered instant coffee; and sugar, useful in the preparation of a coffee beverage having a layer of crema, and to methods of preparation ther...  
WO/2019/140406A1
A semi-solid composition comprising a gelling component in a sufficient amount to provide a cohesive gelled product, a caffeinated component comprising caffeine, wherein the caffeinated component is bitter, and a complexing component, wh...  

Matches 151 - 200 out of 15,085