Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 151 - 200 out of 13,965

Document Document Title
WO/2017/039694A1
Processes for preparing antioxidant-rich compositions, for example from coffee cherries, arc disclosed. These processes can involve promptly contacting de-beaned coffee cherries with a preservative coating, and optionally storing under r...  
WO/2017/037216A1
The present invention relates to a method of producing a coffee extract wherein coffee beans are contacted with cellulase and xylanase.  
WO/2017/040810A1
The present invention provides methods for preparing antioxidant-rich products from coffee cherries for nutritional and cosmetic uses. In one aspect, the present invention provides a method for preparing a liquid coffee fruit extract and...  
WO/2017/036601A1
The invention relates to a capsule for a drink preparation system, the capsule containing a capsule content which comprises one or more plant-based products selected independently of one another from the group consisting of fruit product...  
WO/2017/033676A1
Provided are: a method for producing coffee beans whereby, in the production of coffee beans roasted to a desired level, coffee beans having an exact roasting level can be produced without depending on the skill of an operator producing ...  
WO/2017/032677A1
The invention relates to compositions for preparing a beverage, the composition comprises a) a coffee liquor or dried coffee extract ranging between 1-40% w/w; b) a creamer ranging between 1-20% w/w;c) a viscosity modifier ranging betwee...  
WO/2017/033850A1
Provided is a flavor improving agent for food and beverages that have a powdered green tea flavor, with which the sweetness inherent to powdered green tea and the richness of high-quality powdered green tea can be imparted by adding a sm...  
WO/2017/030187A1
The present invention provides an instant fermented tea beverage composition that includes soluble fermented tea solids and at least one compound selected from the group consisting of vanillin, ethyl vanillin, and heliotropin and that is...  
WO/2017/025950A1
The present disclosure relates to processes for preparation of beverages, specifically beverages combining coffee and chocolate compositions, by utilizing high-pressure homogenization.  
WO/2017/019742A1
The techniques provide for a reconfigurable extraction column length based on the number of columns from a plurality of columns configured for use in an extraction apparatus. The apparatus includes a plurality of columns that each have a...  
WO/2017/019752A1
The invention relates to citrus fibers in dry form having a storage modulus (G') of at least 50 Pa, said G' being measured on an aqueous medium containing an amount of 2 wt% citrus fibers dispersed therein under a low-shear stirring of l...  
WO/2017/018502A1
The present invention provides the following: a method for enhancing the rich flavor of a fat-containing milk-flavored beverage, characterized in that the rich flavor of a fat-containing milk-flavored beverage is enhanced by adding one o...  
WO/2017/013966A1
A germination inhibitor for thermophilic spore-forming bacteria, which comprises a sucrose fatty acid ester, wherein palmitic acid makes up 90 mol% or more of constituent fatty acids in the sucrose fatty acid ester. The present invention...  
WO/2017/008943A1
The invention provides porous tea granules comprising leaf tea particles and binder, wherein: at least 50% by weight of the leaf tea particles have a particle size of 100 µm to 300 µm; the binder comprises exogenous biopolymer; the tea...  
WO/2017/008157A1
A container having a captive rotatable magnet to induce spinning of a separate unattached stirring implement placed in the container. The captive rotatable magnet may be part of an active mixer attached to the container. It may also be p...  
WO2017008597A1
The present application provides a method for breeding tea plants capable of inhibiting tumor. With the content of basic active components of the tea plants, the tea plants capable of inhibiting tumor are selected using distant hybridiza...  
WO/2017/005549A1
The present invention relates to a beverage composition comprising green coffee solids and hops solids.  
WO/2017/006332A1
The present invention provides an espresso cartridge for the preparation of an espresso beverage containing collagen peptides, the espresso cartridge contains a portion of a substance for the preparation of an espresso beverage and a por...  
WO/2017/004715A1
The present disclosure relates to a method of isolating a yeast strain that is able to degrade L-asparagine under non-inducing conditions comprising repeated cycles of adaptive evolution and mutagenesis followed by strain selection. Also...  
WO/2017/004219A1
Techniques and systems are provided for continuous production of a coffee extract product. A method includes roasting green coffee beans in a roaster, which may be a continuous roaster, and grinding the roasted beans in a grinder, which ...  
WO/2016/207384A1
The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having mannanase activity. The invention also relates to polypeptides having endo-beta-1,4-mannanase activity and polynucleotides e...  
WO/2016/209075A1
Disclosed is a process for the production of aromatized soluble coffee particles. The process comprises the incubation of an aroma donor, such as a roasted coffee, with a acceptor, such as a refined coffee oil. The acceptor can be added ...  
WO/2016/201706A1
Disclosed is an integration device for the extraction and purification of plant molecules, comprising: a material pulverizing module, a high pressure fluid extraction module and a centrifugation module, which are connected in sequence, a...  
WO/2016/199673A1
Provided is a packaged milk-containing tea beverage and a method for manufacturing a packaged milk-containing tea beverage that imparts sufficient perception of tea, that does not require tea leaves to be discarded after extraction, and ...  
WO/2016/198424A1
Subject of the invention is a composition for oral administration comprising a beverage and beads distributed in the beverage, wherein the beads have an average diameter between 2 to 10 mm, comprise more than 50% (w/w) dietary fibres, an...  
WO/2016/199482A1
The present invention can provide a plant that has a high amino acid content and a low catechin content. A cultivation method for cultivating a tea tree (1), said tea tree being capable of synthesizing catechin, in an artificial environm...  
WO/2016/196708A1
A sweetened condensed creamer comprising: a) a hydrocolloid comprising non-coprocessed carboxymethylcellulose; b) an emulsifier; b) a protein; c) a fat; d) a sweetener; e) optionally a dispersant; and f) water. The use of non-coprocessed...  
WO/2016/189888A1
[Problem] To efficiently produce a roasted-aroma recovered substance in which a highly reproducible roasted aroma can be achieved and a roasted aroma/flavor having depth, richness, etc., can be imparted and intensified by addition to foo...  
WO/2016/191360A1
A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. U...  
WO/2016/189172A1
The present invention refers to capsules containing in their interior a water-based substance coated with a film of alginate of an alkaline earth metal selected from calcium and magnesium, said capsules being of a larger size than the ca...  
WO/2016/189473A1
Described is a product (11) for making, through infusion, a respective drink, in particular a hot drink, especially coffee, the drink being preferably obtained by making the infusion in a respective machine which uses an infusion liquid,...  
WO/2016/186686A1
To offer a process for producing tea and a process for producing a liquid extract including pyrazines. A process for producing tea, which includes extracting a liquid extract from barley tea starting material under conditions of pressure...  
WO/2016/183699A1
Disclosed is blended tea brewed by using two or more kinds of tea. The blended tea is brewed by adding one or more kinds of other tea leaves totally accounting for 30% to 45% in parts, on the basis of a kind of tea leaves accounting for ...  
WO/2016/187335A1
A brewing assembly includes a fluid reservoir and a pump operatively connected to the fluid reservoir to assist in delivering fluid from the fluid reservoir through a fluid circuit. A primary heater is in fluid communication with and dow...  
WO/2016/176916A1
A processing method for low temperature freezing coffee berries. The steps are as follows: after the coffee berries are picked, sending the berries into a constant-temperature constant-humidity space, and placing the berries on a shelf, ...  
WO/2016/178091A1
The invention relates to ice lollys comprising a frozen liquid tea based composition comprising: water, tea powder or tea concentrate, methyl glucoside coconut oil ester, guar, gellan or pectin gum, and USDA certified organic non-genetic...  
WO/2016/174888A1
A green tea extract composition that comprises (A) non-polymer catechins, (B) saccharides, (C) iron, (D) caffeine, and (E) gallic acid, wherein: the content of (A) non-polymer catechins is 25-45 mass%; the content of (B) saccharides is 4...  
WO/2016/173545A1
A wall breaking method for ganoderma lucidum spore powder and a broken ganoderma lucidum spore powder coffee drink. The wall breaking method comprises: performing wall breaking treatment by putting ganoderma lucidum spore powder into wat...  
WO/2016/173810A1
The present invention discloses a process for producing a leaf tea product comprising the step of treating plucked tea leaf with harpin.  
WO/2016/164796A1
A cold beverage brewing system includes a container and a supply of water. The container holds a brewing substance which forms a brewed beverage when combined with the water. The water supplied to the container for brewing can be at a va...  
WO/2016/155983A1
The invention relates to a tea-based beverage precursor comprising tea solids and at least 0.01 % w/w water-dispersible biopolymer, wherein the water-dispersible biopolymer has a Trouton ratio of at least 300, preferably 400, more prefer...  
WO/2016/159835A1
The invention relates to the food industry and can be used for brewing in a coffee machine a single serving of a coffee beverage enriched with at least one additive for increasing the health benefits of a beverage. The technical result o...  
WO/2016/154037A1
Apparatuses and processes for creating a consumable liquid food or beverage product from frozen contents is provided. A receptacle is configured for insertion into an apparatus. The receptacle includes a tapered sidewall, an end layer, a...  
WO/2016/153105A1
The present invention provides a fermented ginger tea composition which has the unique deep taste and flavor of ginger, contains a high content of functional effective components of ginger, such as an antibacterial component, an anti-inf...  
WO/2016/151449A1
The present invention relates to a single-dose unit of coffee comprising a container and a preset amount of powdered coffee contained in the container, wherein the powdered coffee has a granulometric distribution having at least one amon...  
WO/2016/152828A1
A tien-cha extract essence characterized in being obtained by subjecting a tien-cha extract to an activated carbon treatment, and a method for manufacturing a fermented food item using the tien-cha extract essence provide a technique tha...  
WO/2016/146430A1
The present invention relates to processes for manufacturing creamer compositions. Further aspects of the invention relate to a creamer composition, the use of a creamer composition, a food ingredient, a food product and a process for pr...  
WO/2016/149339A1
A process for producing coffee extract and coffee producing by producing a liquid stock by combining water and whole coffee beans and heating the combination under pressure, then filtering the liquid stock to separate the liquid stock fr...  
WO/2016/142167A1
The invention relates to a method and to a device for roasting food products in a treatment assembly. In a treatment assembly (2) comprising a roasting chamber (3) and at least one heating unit, an indicator variable is determined that a...  
WO/2016/142745A1
The invention relates to a process for producing a herbal tea product in aqueous or powdered forms including polyphenol rich herbal tea extract and hydrophobic plant sterols/stanols with improved water disbersibility. The process compris...  

Matches 151 - 200 out of 13,965