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WO/2023/282025A1 |
The present invention addresses the problem of providing a novel technique for producing modified coffee. The solution to this problem is using a method for producing modified coffee, wherein: an application step is included in which a c...
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WO/2023/282624A1 |
The present invention relates to a composition for preventing or ameliorating obesity comprising an Adenocaulon himalaicum extract or neochlorogenic acid as an active ingredient. The composition comprising an Adenocaulon himalaicum extra...
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WO/2023/277688A1 |
Indicator device for indicating a concentration of a beverage prepared by extracting at least one compound from a beverage preparation material, such as an infusion or steeping process for the preparation of tea or the like, wherein the ...
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WO/2023/272679A1 |
A preparation method for a lemon myrtle leaf tea bag, comprising the following steps: cleaning raw tea leaves and raw lemon myrtle leaves; drying the cleaned raw tea leaves and raw lemon myrtle leaves; dehydrating the raw tea leaves and ...
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WO/2023/275057A1 |
The present invention relates process for producing a tea product with enhanced sensorials. Accordingly, the present invention disclosed a process for producing a tea product comprising the steps of: i) providing a leaf tea product with ...
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WO/2022/272096A1 |
The present disclosure relates to edible compositions, and more specifically, edible bioreactors comprising an edible membrane wherein the membrane is a bioreactor vessel, the membrane encapsulates a bioreactor vessel or a composition co...
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WO/2022/268577A1 |
The present invention relates to a coffee powder for providing a coffee beverage with crema. Further aspects of the invention are the use of a coffee powder to prepare a beverage; a beverage powder mixture and a method for the manufactur...
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WO/2022/268898A1 |
The invention relates to a process for preparing a melanoidin product, the process comprising: a) an extraction step in which coffee grounds are treated with an extraction agent with a pH value greater than 7 to extract a melanoidin-cont...
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WO/2022/261744A1 |
Kombucha tea faces many challenges concerning its use for its health benefits, such as standardization, as well as the determination of a specific dosage form appropriate to the intended use. Kombucha tea, as a fermented, alcohol-contain...
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WO/2022/263470A1 |
The present invention relates to a method for the manufacture of a freeze-dried coffee powder, the method comprising: (a) providing a coffee extract having from 40wt% to 55wt% solids; (b) high-shear mixing the coffee extract in a rotor/s...
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WO/2022/266041A1 |
Application of KBC as a unique form of and source of nano-crystalline cellulose having viability for use in place of or in conjunction with alternative fiber additives, such as for paper products and reinforced paper composites.
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WO/2022/266441A1 |
The present disclosure relates to colloids comprising caffeine-tannic acid complexes which slow the release of the caffeine. Also described are methods of preparing the colloids and beverages comprising caffeine-tannic acid complexes.
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WO/2022/266179A1 |
A tea solid composition comprising a mixture of finely ground tea, a binding agent and water, wherein the mixture forms a tea solid composition in response to heating and subsequent cooling in a mold. The tea solid composition may furthe...
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WO/2022/258378A1 |
The present invention relates to a process for roasting coffee, in particular to roasting unroasted coffee beans in the presence of superheated steam followed by roasting without steam. Further aspects of the invention are a roast coffee...
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WO/2022/261680A1 |
Disclosed is a portable cold brewer with drinkware for brewing a brewed effluent from a filter bag containing an organic material. The portable cold brewer with drinkware comprises a brewing section, a mid-section, and a lid. The brewing...
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WO/2022/253796A1 |
The invention relates to a method of making a plant based creamer, said method comprising dissolving a plant protein in water to form a plant protein mixture; dispersing triglyceride in the plant protein mixture; homogenizing the plant p...
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WO/2022/255282A1 |
The present invention provides: a dynamic visual acuity-enhancing composition comprising eugenol as an active ingredient; a composition for suppressing reductions in dynamic visual acuity in the elderly, said composition comprising, as a...
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WO/2022/254449A1 |
The present disclosure discloses a composition comprising a beverage having a weight percentage in the range of 0.1-35% with respect to the composition, at least one structurant having a weight percentage in a range of 10-35% with respec...
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WO/2022/250210A1 |
The present invention relates to: a method for preparing Gynostemma pentaphyllum leaf tea containing a high content of low-glycosidic saponin and having reduced benzopyrene; and a method for preparing a Gynostemma pentaphyllum leaf tea e...
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WO/2022/237304A1 |
A production device for fresh extraction of coffee, the production device comprising an extraction unit, a concentration and drying unit, and an aroma recovery unit. The production device can quickly and efficiently extract ground coffee...
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WO/2022/238992A1 |
A sugar-free soluble tea extract tablet and a method for preparing it that includes the steps of providing a sweetener blend, a natural binder, and a tea extract, in a proportion of five grams of sweater blend and one gram of natural bin...
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WO/2022/233935A1 |
The invention provides a method of protecting food or beverage material aroma compounds comprising the steps of separating food or beverage material aroma compounds from a food or beverage material, protecting the separated aroma compoun...
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WO/2022/233113A1 |
A low-sugar milk tea and a preparation method therefor. The low-sugar milk tea comprises, in parts by weight: 8-15 parts of tea, 8-15 parts of siraitia grosvenorii leaves, 15-20 parts of skim milk powder, 6-10 parts of a sugar substitute...
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WO/2022/233091A1 |
Disclosed are coffee and a secondary-fermentation method therefor. The method comprises: repeatedly wetting, fermenting and drying green coffee beans as a raw material to obtain secondary-fermentation coffee beans, wherein the fermentati...
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WO/2022/230798A1 |
Roasted coffee beans. A dilution (Brix 0.1) of a hot water extract of said roasted beans contains 1 ppb or more of linalool ( A) and the ratio of the content of linalool (A) to the content of guaiacol (B) [ (A)/(B)] is 0.05 or greater.
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WO/2022/223507A1 |
The present invention primarily relates to a process for producing a preparation for nourishment or pleasure, preferably a beverage or a convenience food, such as a soup, a sauce or a snack, or semi-finished product for the production of...
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WO/2022/223110A1 |
The present invention primarily relates to a process for producing a preparation for nourishment or pleasure, preferably a beverage or a convenience food, such as a soup, a sauce or a snack, or semi-finished product for the production of...
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WO/2022/218895A1 |
The invention concerns a process for preparing a beverage comprising plant extracts. The process involves infusions as plant extracts components and enhances naturality.
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WO/2022/215744A1 |
A freeze-dried beverage solidified product to be mixed with water or hot water in order to prepare a beverage, the beverage solidified product comprising dextrin, wherein the contained amount of sugars in the beverage solidified product ...
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WO/2022/216802A1 |
Compositions, systems, and methods for making a whipped beverage concentrate are disclosed. A method for producing a whipped beverage concentrate may include creating a base mixture comprising at least two ingredients, wherein the at lea...
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WO/2022/215619A1 |
The present invention addresses the problem of providing a composition capable of effectively promoting GLP-1 secretion. This problem can be solved by providing a composition for promoting GLP-1 secretion that comprises, as active ingred...
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WO/2022/217000A1 |
The disclosed compositions, systems and methods relate to a dietary supplement for human consumption and comprises 1-methylxanthine and optionally other compounds that modulate the effects of 1-methylxanthine. Uses for the 1-methylxanthi...
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WO/2022/208240A1 |
A method for operating the plant for roasting coffee with liquid nitrogen cooling (100) comprises the following steps: - loading the green coffee into the load tank (10); - conveying the green coffee to the hopper (12); - loading the gre...
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WO/2022/210666A1 |
In the present invention, a condensed tannin comprising at least procyanidin or prodelphinidin as a partial structure and/or a tannic acid is added to a fermented tea extraction liquid. When this mixture is left to stand for a certain pe...
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WO/2022/209662A1 |
The purpose of the present invention is to provide a solid composition that brings about an excellent fragrance, which is a green laver scent, when added to a medium such as water. The solid composition comprises dimethyl sulfide and 1...
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WO/2022/209660A1 |
The purpose of the present invention is to provide a solid composition that brings about an excellent fragrance, which is a floral scent, when added to a medium such as water. The solid composition comprises linalool and 1-Penten-3-one...
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WO/2022/199087A1 |
The use of anthocyanin in the suppression of furan production, the anthocyanin being derived from at least one of anthocyanin-rich fruit and vegetables. A method for suppressing the production of furan in food: during the making, process...
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WO/2022/204037A1 |
A coffee bean shaving process is utilized herein to produce shaved coffee bean products, such as coffee flakes, coffee shavings, and coffee slices, which may comprise clean and smooth faces and rough edges. Due to the shaving process des...
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WO/2022/196608A1 |
The present invention addresses the problem of providing a packaged tea beverage in which a paper odor is suppressed when such an odor occurs in a packaged tea beverage containing the JCM5805 strain, and a production method for the same....
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WO/2022/196607A1 |
The present invention addresses the problem of providing a container-packed tea beverage with reduced liquid color degradation during heat sterilization, a method for manufacturing the same, etc. A method for manufacturing a heat-steri...
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WO/2022/192989A1 |
A moulded tea composition is provided. The moulded tea composition is prepared from microbial cellulose as a binder and dehydrated plant material. The microbial cellulose may be kombucha membrane and the dehydrated plant material may be ...
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WO/2022/198235A1 |
Disclosed herein are beverage dispensing apparatuses for selectable gas‑infused beverage dispensing. The apparatus may have a faucet assembly, a beverage storage unit, a gas storage unit, a liquid/gas infusion unit, and an infusion val...
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WO/2022/189120A1 |
The invention relates to a capsule for preparing a beverage, in particular a hot beverage, comprising - a core material in the form of a pressed product or bulk product, the core material being a beverage substance, and - a shell enclosi...
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WO/2022/189232A1 |
The present invention relates to a herbal composition. Accordingly, the present invention provides a process for producing a herbal composition comprising the steps of; a) providing a herb or herbs with a moisture content of at least 50%...
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WO/2022/188933A1 |
The present inventions relates to a method and a system for recovering aroma componds from a coffee extract, wherein the coffee extract and a steam flow is provided to a two-fluid nozzle, to generate a spray of coffee extract in steam, w...
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WO/2022/189325A1 |
The present invention relates to a method for preparing aroma-infused coffee beans.Further aspects of the invention are roasted aromatic alcoholic beverage-infusedcoffee beans having low levels of ethyl carbamate, as well as the use of r...
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WO/2022/187123A1 |
Provided herein are methods of making cannabinoid, including cannabidiol, infused beverages, including coffee.
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WO/2022/182149A1 |
The present invention relates to a method for making shaved ice that can be cooked in a microwave oven and, more particularly, the method comprises: a purified water heating step of heating purified water; a raw material mixing step of m...
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WO/2022/176835A1 |
The purpose of the present invention is to provide a tea beverage that gives a sugar-like sweetness. This tea beverage contains an amino acid or a polymerized polyphenol and at least one compound selected from the group consisting of f...
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WO/2022/177036A1 |
A coffee vacuum roasting and clean room packaging system according to an embodiment of the present invention may include: a hopper unit which is provided with a first knife gate valve in the upper portion, a second knife gate valve in th...
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