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Matches 201 - 250 out of 13,739

Document Document Title
WO/2016/016101A1
A roasted coffee of Coffea arabica var.Laurina a powder of which comprises from 5.0 to 10.0 mg per gram of powder (mg/g) trigonelline and from 3.0 to 8.0 mg/g mono-caffeoylquinic acids (3-caffeoylquinic acid, 4-caffeoylquinic acid and 5-...  
WO/2016/012338A1
The present invention relates to a liquid tea product comprising 1 to 10 % by weight of soluble tea solids with a solubility of at least 50 g/L at 25°C in water, 1 to 6 % by weight of acidulant, 0.01 to 1 % by weight of preservatives, a...  
WO/2016/010064A1
[Problem] To manufacture a cloudiness-inhibiting agent having the effect of inhibiting cloudiness in a tea drink, the agent being very safe, having no flavor, and using a low-cost method that has little impact on the environment; and to ...  
WO/2016/008742A1
Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comp...  
WO/2016/006603A1
Provided is a lactose-containing coffee beverage which has superior drinkability and in which changes in flavor due to high-temperature pasteurization and/or storage in a heated state have been suppressed. The beverage is a coffee bevera...  
WO/2016/006852A1
Disclosed are functional coffee containing a medicinal herb which reduces side effects of caffeine and is therefore beneficial to health, and a method for preparing the same. The functional coffee containing a medicinal herb according to...  
WO/2016/004948A1
Disclosed herein is a process for preparing a coffee extract, comprising the steps of: providing a mixture of roasted coffee beans and water, milling the mixture of roast coffee beans and water in a pressurised chamber, and separating th...  
WO/2016/006602A1
 Provided is a packaged coffee beverage having a rich flavor similar to freshly extracted coffee. A coffee beverage obtained by heat-sterilizing a liquid in which a coffee component has been compounded with sugars, wherein the ratio of...  
WO/2016/004949A1
Disclosed herein is a process for production of an instant coffee product in a high yield, comprising the steps of extracting roast and ground coffee beans with water having a temperature of 80°C or less, to produce a first extract and ...  
WO/2016/006757A1
A method for producing coffee comprises: extracting cold brew coffee; injecting nitrogen into the cold brew coffee; and cooling the coffee injected with nitrogen. It is possible to maintain the density of rich foam and the flavor in iced...  
WO/2016/004285A1
Low water liquid beverage concentrates and methods for making the concentrates are provided herein. The concentrates include a high coffee and/or tea solids content and total solids content. The amounts of water, total solids, and coffee...  
WO/2015/197340A1
The present invention relates to coffee beverage compositions comprising soluble coffee solids and particles of roast coffee beans and with reduced formation of scum and a low content diterpenes. The invention further relates to methods ...  
WO/2015/199142A1
 A packageable beverage containing components (A), (B) and (C) below. (A) 0.01-0.5 mass% of a non-polymer catechin; (B) a total of 0.0001-0.1 mass% of one of more aliphatic alcohols selected from among 1-propanol, isopropanol, 1-butano...  
WO/2015/199169A1
Provided is a composition that includes: a tea extract or a catechin; and a citrus fruit extract or a flavanone, or a glucoside thereof.  
WO/2015/189069A1
The present invention relates to a kit for preparation of a cooled beverage, the kit comprising an ice mould (10) for storing and cooling a predefined portion of liquid such as water in a freezer in order to produce a moulded ice portion...  
WO/2015/189857A1
A novel extract from green coffee beans is disclosed which contains polyphenols and bioactive compounds e.g. Chlorogenic acids in a significantly higher concentration (70-80%) than in extracts of prior art methods (40-50%). The extract h...  
WO/2015/189857A4
A novel extract from green coffee beans is disclosed which contains polyphenols and bioactive compounds e.g. Chlorogenic acids in a significantly higher concentration (70-80%) than in extracts of prior art methods (40-50%). The extract h...  
WO/2015/185372A1
Ready to drink coffee beverages are provided. The beverage comprises a protein component comprising casein, whey, sodium caseinate and/or combination of thereof; coffee, a cellulose component comprising microcrystalline cellulose (MCC), ...  
WO/2015/184494A1
A process for obtaining a caffeine extract from coffee beans using a glycerol and water solvent system. The caffeine extract is isolated by filtration of the extraction mixture and removal of solvent under reduced pressure. The isolated ...  
WO/2015/187638A3
The present invention relates to a composition comprising lyophilized Lactobacilli and a plant-based food, wherein the composition is substantially free of animal products. The present invention also relates to methods of treating plant-...  
WO/2015/181952A1
A method for producing roasted coffee beans, wherein water is added to starting-material roasted coffee beans that have been milled at a proportion of 5-95 mass% relative to the starting-material roasted coffee beans, and then the result...  
WO/2015/181110A1
The present invention provides a dry mixture in particulate form containing a gas release agent which is at least partially coated with a lipophilic compound and/or an amphiphilic compound, and a flavour component for preparation of an a...  
WO/2015/183082A1
The invention relates to a gas release agent comprising particles of a water-soluble or water-dispersible material containing voids wherein pressurised gas is entrapped, which particles are at least partially coated with a coating materi...  
WO/2015/170283A2
The invention relates to a production method for obtaining an extract of green coffee from unroasted green coffee beans, said extract having a high chlorogenic acid content. The method comprises the following steps: a) cleaning the green...  
WO/2015/170167A1
The present invention relates to a liquid dairy concentrate for mixing with an aqueous medium to form a beverage, the concentrate comprising casein and at least 5wt% fat, wherein a ratio of fat to casein is from 3: 1 to 18: 1.  
WO/2015/170283A3
The invention relates to a method for producing an extract of green coffee, in which the coffee beans are treated by means of: dehydration or cryofreezing; grinding; extraction; concentration and drying. The extract can be mixed with oth...  
WO/2015/166678A1
 Provided is a method for producing a packaged beverage that makes it possible to suppress deterioration of the taste, flavor, appearance, and the like of a drink liquid due to heat applied during the production process or due to the e...  
WO/2015/166522A1
An object is to provide a liquid food/beverage which can suppress so-called time degradation during the storage, such as generation of degradation odor, change in liquid color and generation of precipitation or sediment, can maintain goo...  
WO/2015/162021A1
Embodiments of the present invention relate to identifying initial roasting degree of coffee beans. A method for identifying an initial roasting degree of coffee beans disclosed. The method comprises steps of measuring information indica...  
WO/2015/163359A1
In this electric milling machine, when a milling operation is completed, a "milling suppression timer" is set. When said timer is set, until the timer is cleared due to completion of a timer countdown, the electric milling machine does n...  
WO/2015/158678A1
The present invention proposes a method for controlling a roasting process of coffee beans comprises sampling a first batch of coffee beans and a second batch of coffee beans from said coffee beans during roasting(S12; S42); detecting a ...  
WO/2015/155024A9
The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer composit...  
WO/2015/155024A1
The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer composit...  
WO/2015/151382A1
Provided is a drip-type green tea extraction implement that, in the stead of a teapot, brews green tea in a delicious manner. The green tea extraction implement is provided with a funnel-shaped implement main body, and a filter. The impl...  
WO/2015/151345A1
The present invention provides a novel emulsifier for milk component-containing beverages that is a stearoyl lactate with superior effect on suppressing separation and coagulation of milk components and on inhibiting germination and prop...  
WO/2015/144495A1
Disclosed is a water based method for extracting caffeine from alkaloid containing substances, in particular tea leaves. The method can be performed without the use of artificial substances. The method allows the other soluble, non-caffe...  
WO/2015/141999A1
The present invention relates to a method for processing raw coffee beans, comprising the steps of: (a) washing raw beans; (b) germinating the washed raw beans; (c) washing the germinated raw beans; (d) drying the washed germinated raw b...  
WO/2015/136841A1
[Problem] To provide a highly palatable extracted tea beverage having an effectively enhanced freshly-brewed flavor. [Solution] The issue is solved by an extracted tea beverage containing γ-glutamyl-valyl-glycine.  
WO/2015/136439A1
A tablet (12) of soluble coffee comprises a predetermined amount of soluble coffee powder, suitable for producing a coffee-based beverage when immersed in water or other liquid substance. The tablet is characterized in that it comprises ...  
WO/2015/135090A1
A natural yew health care tea and a preparation method therefor. The yew health care tea is prepared by using the following raw materials: yew, fruits of barbary wolfberry, momordica grosvenori, polygonum multiflorum, gynostemma pentaphy...  
WO/2015/129648A1
Provided is a method for manufacturing a packaged coffee beverage in which the flavour and aroma that are unique to Robusta are minimised. It was discovered that a packaged coffee beverage in which the flavour and aroma that are unique t...  
WO/2015/129652A1
Coffee beverages obtained by blending a fine powder of roasted coffee beans have a characteristic aroma (roasted aroma) derived from the roasted coffee beans. However, when stored in beverage cans for a long period, the roasted smell is ...  
WO/2015/129649A1
 Provided is a highly drinkable coffee beverage, in which the heated milk odor occurring during high-temperature sterilization of a milk-containing coffee beverage is minimized. This milk-containing coffee beverage includes insoluble c...  
WO/2015/128710A1
The present invention relates to a method for preparing a foaming beverage powder, the method comprising: providing a porous beverage powder; heating the porous beverage powder to a temperature below its glass transition temperature in a...  
WO/2015/126852A1
A system and method for packaging coffee is presented. Coffee is packaged in an oxygen-free environment to eliminate or minimize the presence of oxygen in the package. Coffee that is packaged according to the system and method presented ...  
WO/2015/125629A1
Provided is a method for producing a plant extract having a rich aroma and matured fragrance, said method comprising adding an alcohol to a steam-extracted plant extract, which is obtained by steam distillation of a plant material, to gi...  
WO/2015/124981A1
The present invention relates to a composition for making a coffee beverage, the composition comprising: roast and ground coffee having a X50 of from 700 to 1250 μm; and a milk powder with a X50 of from 50 μιm to 3 mm; wherein the rat...  
WO/2015/127320A3
A grain free fat beverage composition comprising at least one fatty acid and at least one beverage ingredient, is provided. The fat beverage compositions are useful for preparing beverage foods that provide health benefits.  
WO/2015/126167A1
Disclosed is a canister grinder. The canister grinder according to the present invention comprises: a coffee bean container for storing coffee beans; a grinder which is detachably coupled to one side of the coffee bean container, has a c...  
WO/2015/122679A1
The present invention relates to a peanut sprout tea and to a production method therefor, and aims to provide a peanut sprout tea which tastes good and has a high content of resveratrol so as to be outstanding at improving health. To thi...  

Matches 201 - 250 out of 13,739