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Matches 201 - 250 out of 14,068

Document Document Title
WO/2016/189172A1
The present invention refers to capsules containing in their interior a water-based substance coated with a film of alginate of an alkaline earth metal selected from calcium and magnesium, said capsules being of a larger size than the ca...  
WO/2016/189473A1
Described is a product (11) for making, through infusion, a respective drink, in particular a hot drink, especially coffee, the drink being preferably obtained by making the infusion in a respective machine which uses an infusion liquid,...  
WO/2016/186686A1
To offer a process for producing tea and a process for producing a liquid extract including pyrazines. A process for producing tea, which includes extracting a liquid extract from barley tea starting material under conditions of pressure...  
WO/2016/183699A1
Disclosed is blended tea brewed by using two or more kinds of tea. The blended tea is brewed by adding one or more kinds of other tea leaves totally accounting for 30% to 45% in parts, on the basis of a kind of tea leaves accounting for ...  
WO/2016/187335A1
A brewing assembly includes a fluid reservoir and a pump operatively connected to the fluid reservoir to assist in delivering fluid from the fluid reservoir through a fluid circuit. A primary heater is in fluid communication with and dow...  
WO/2016/176916A1
A processing method for low temperature freezing coffee berries. The steps are as follows: after the coffee berries are picked, sending the berries into a constant-temperature constant-humidity space, and placing the berries on a shelf, ...  
WO/2016/178091A1
The invention relates to ice lollys comprising a frozen liquid tea based composition comprising: water, tea powder or tea concentrate, methyl glucoside coconut oil ester, guar, gellan or pectin gum, and USDA certified organic non-genetic...  
WO/2016/174888A1
A green tea extract composition that comprises (A) non-polymer catechins, (B) saccharides, (C) iron, (D) caffeine, and (E) gallic acid, wherein: the content of (A) non-polymer catechins is 25-45 mass%; the content of (B) saccharides is 4...  
WO/2016/173545A1
A wall breaking method for ganoderma lucidum spore powder and a broken ganoderma lucidum spore powder coffee drink. The wall breaking method comprises: performing wall breaking treatment by putting ganoderma lucidum spore powder into wat...  
WO/2016/173810A1
The present invention discloses a process for producing a leaf tea product comprising the step of treating plucked tea leaf with harpin.  
WO/2016/164796A1
A cold beverage brewing system includes a container and a supply of water. The container holds a brewing substance which forms a brewed beverage when combined with the water. The water supplied to the container for brewing can be at a va...  
WO/2016/155983A1
The invention relates to a tea-based beverage precursor comprising tea solids and at least 0.01 % w/w water-dispersible biopolymer, wherein the water-dispersible biopolymer has a Trouton ratio of at least 300, preferably 400, more prefer...  
WO/2016/159835A1
The invention relates to the food industry and can be used for brewing in a coffee machine a single serving of a coffee beverage enriched with at least one additive for increasing the health benefits of a beverage. The technical result o...  
WO/2016/154037A1
Apparatuses and processes for creating a consumable liquid food or beverage product from frozen contents is provided. A receptacle is configured for insertion into an apparatus. The receptacle includes a tapered sidewall, an end layer, a...  
WO/2016/153105A1
The present invention provides a fermented ginger tea composition which has the unique deep taste and flavor of ginger, contains a high content of functional effective components of ginger, such as an antibacterial component, an anti-inf...  
WO/2016/151449A1
The present invention relates to a single-dose unit of coffee comprising a container and a preset amount of powdered coffee contained in the container, wherein the powdered coffee has a granulometric distribution having at least one amon...  
WO/2016/152828A1
A tien-cha extract essence characterized in being obtained by subjecting a tien-cha extract to an activated carbon treatment, and a method for manufacturing a fermented food item using the tien-cha extract essence provide a technique tha...  
WO/2016/146430A1
The present invention relates to processes for manufacturing creamer compositions. Further aspects of the invention relate to a creamer composition, the use of a creamer composition, a food ingredient, a food product and a process for pr...  
WO/2016/149339A1
A process for producing coffee extract and coffee producing by producing a liquid stock by combining water and whole coffee beans and heating the combination under pressure, then filtering the liquid stock to separate the liquid stock fr...  
WO/2016/142167A1
The invention relates to a method and to a device for roasting food products in a treatment assembly. In a treatment assembly (2) comprising a roasting chamber (3) and at least one heating unit, an indicator variable is determined that a...  
WO/2016/142745A1
The invention relates to a process for producing a herbal tea product in aqueous or powdered forms including polyphenol rich herbal tea extract and hydrophobic plant sterols/stanols with improved water disbersibility. The process compris...  
WO/2016/139995A1
A crushing device, which is a device for crushing objects to be crushed, is provided with an upper mill (360) including an upper mill grinding surface (360a) and an opening (361) in the middle of the upper mill grinding surface (360a), a...  
WO/2016/139470A1
A method of producing a beverage concentrate comprising contacting a plant material and/or plant extract with hot water to produce a beverage, wherein the concentration of the plant material and/or plant extract in the hot water is at le...  
WO/2016/139561A1
The present disclosure relates to an infusion product for making a beverage, such as a tea or tea-like drink. In order to produce the composition of the present disclosure, plant materials are contacted with a solvent to remove an extrac...  
WO/2016/139618A1
A composition comprises green coffee extract and yerba mate extract, and is suitable for mixing or infusing with a.base liquid to obtain an edible drink with an energizing and stimulating effect. A drink is made with such a composition.  
WO/2016/137615A1
Disclosed are methods and systems for coating food pieces with edible particles. The methods include simultaneously applying liquid and edible particle components of a coating to a food piece.  
WO/2016/132585A1
A packaged beverage: comprising (A) 0.025-0.5 mass% of a non-polymerizable catechin, and (B) at least one member selected from an α-acid and an iso-α-acid together with a β-acid, wherein the ratio by mass of the β-acid (B2) to the co...  
WO/2016/129132A1
A xanthane gum granulated material which contains xanthane gum granules each having a degree of hardness of 2 N or more and less than 8 N in an amount of 5% by mass or more relative to 100% by mass of the xanthane gum granulated material...  
WO/2016/123873A1
An oxygen dissolving method and a device for oxidizing a summer and autumn tea concentrated solution into an instant black tea. The device comprises a summer and autumn tea solution storage tank, a gas-liquid mixing pipeline loop provide...  
WO/2016/116620A1
The invention relates to a drink which contains cellobiose and also, optionally, an additional carbohydrate component and/or a sweetening agent component.  
WO/2016/115765A1
A wholly natural functional beverage suitable for drinking by the obese, prepared using the following ingredients by weight: 0.5 to 1 parts green tea extract, 0.5 to 2 parts green coffee bean extract, 0.5 to 2 parts Fructus aurantii imma...  
WO/2016/116436A1
The invention relates to a beverage comprising 0.05 wt% to 3 wt% tea solids and 0.1 ppm to 600 ppm water-soluble soybean polysaccharide (SSPS), wherein the beverage is substantially free of exogenous protein.  
WO/2016/115055A1
Coffee makers with features for rapid and/or multiple extraction processes, and associated systems and methods. A representative system includes a brew chamber, a coffee chamber, a filter device, and an accelerated extraction device conf...  
WO/2016/111996A1
Present embodiments generally relate to a sweetened soluble beverage component and a single-serve beverage cartridge for use with a single-serve coffee brewer. In some embodiments, the cartridge includes a cup, a lid and a single serving...  
WO/2016/108688A1
Disclosed is a method of making a coffee concentrate, and a coffee concentrate obtainable by the method. The method involves primary and secondary extraction, with split tapping of the primary extract into a first and second primary draw...  
WO/2016/108687A1
Disclosed is a method of making a coffee concentrate, and a coffee concentrate obtainable by the method. The method involves primary and secondary extraction, with split tapping of the primary extract into a first and second primary draw...  
WO/2016/102335A9
The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.  
WO/2016/101318A1
An anti-fatigue and immunity-enhancement pure natural functional health drink, the formula of the drink comprising the following components in parts by weight: 0.5-2 parts of oolong tea extract, 0.1-0.5 parts of elderberry extract, 0.1-0...  
WO/2016/102325A1
The present invention relates to processes for providing spice compositions with enhanced taste and/or aromas. In addition the invention relates to the use of such spice compositions for making capsules for beverage dispensers.  
WO/2016/104810A1
The purpose of the present invention is to improve the flavor of a beverage by selectively removing cyclic organic compounds which adversely affect the flavor of the beverage. This method for improving the favor of a beverage includes br...  
WO/2016/102335A1
The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.  
WO/2016/096877A1
The present invention relates to a method of producing an aromatised food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with a resin to remove undesired aroma comp...  
WO/2016/098388A1
The present invention provides: a low-caffeine packaged green tea beverage having improved taste, aroma, and palatability; and a production method therefor. As a result of adding dimethyl sulfide, the reduction in the taste and aroma of ...  
WO/2016/097988A1
Described is a wrapped food product (10), the food product (12) being preferably in the form of an infusion product, in particular in the form of a material in the form of powder, granules or pieces, such as tea, camomile, coffee or othe...  
WO/2016/096468A1
The present invention relates to an edible connposition having a lipid continuous phase and self-assembled structures, the composition comprising oil, phospholipids, caffeine and water. Further aspects of the invention are the use of a c...  
WO/2016/096817A1
The invention relates to a method for wet extraction of oily components from coffee beans and/or of residual materials of coffee production, the coffee beans and/or the residual materials being extracted with a residual moisture content ...  
WO/2016/096172A1
The present invention relates to a coffee aroma composition comprising milk fat useful for addition to a food or beverage product, e.g. a coffee beverage, a method of producing a coffee aroma composition and a method of producing a liqui...  
WO/2016/091943A1
The present invention relates to a method for producing a soluble beverage mass, the method comprising: i. providing one or more soluble beverage ingredients in powder form, ii. providing a pre-heated mould having a mould-cavity, iii. lo...  
WO/2016/088520A1
The present invention provides a method for producing roasted coffee beans, said method comprising a first step in which water is added to a roasted coffee bean starting material and the result is heated and a second step in which the ro...  
WO/2016/085263A3
The present invention relates to a roaster. The present invention comprises: a housing which consists of a first body and a second body, the first body being provided so as to be inclined with respect to the ground through a support and ...  

Matches 201 - 250 out of 14,068