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Matches 251 - 300 out of 14,031

Document Document Title
WO/2016/072589A1
The present invention relates to an espresso coffee extraction device. The present invention provides, to this end, an espresso coffee extraction device characterized by comprising: an extraction piston driving unit (110) configured such...  
WO/2016/072111A1
Provided is a unique coffee-flavor imparting, enhancing, or modulating agent for a coffee food or drink, the coffee-flavor imparting, enhancing, or modulating agent being capable of conveniently imparting, enhancing, or modulating the ri...  
WO/2016/072114A1
[Problem] To provide a production method for a coffee bean extract that contains an increased amount of chlorogenic acid lactone and that is for imparting a crisp and refreshing bitter flavor to a coffee-flavored foodstuff such as a coff...  
WO/2016/071744A1
The present invention relates to a tablet for forming a beverage having two or more layers, the tablet comprising: (i) a creamer/whitening component; (ii) a flavouring; and (iii) a biscuit component.  
WO/2016/070223A1
A system and method for infusion of a fluid wherein the fluid is said fed to a target at a constant rate. In a particular form there is provided a gravity fed and regulated beverage system for the preparation of a beverage, the system in...  
WO/2016/066167A1
The present invention relates to a process for preparing modified green coffee beans for roasting, comprising the steps of a) providing a liquid coffee berry pulp or a liquid extract thereof and green beans from coffee berries, b) contac...  
WO/2016/065691A1
A weight loss pu-erh tea prepared with the following substances by weight proportion: 6-15 grams of ripened loose pu-erh tea, 6-8 grams of Chrysanthemum morifolium, 5-8 grams of mulberry leaves, 6-9 grams of Glycyrrhiza uralensis, 3-4 gr...  
WO/2016/065692A1
A weight loss pu-erh tea bag, which is prepared with the following substances by weight proportion: 6-15 grams of ripened loose pu-erh tea, 6-8 grams of Cassia obtusifolia seeds, 5-8 grams of mulberry leaves, 6-8 grams of Polygonatum sib...  
WO/2016/061873A1
Liver-protecting sober-up tea and a preparation method therefor. The tea is prepared from 7-12 g of flowers of kudzuvine, 6-8 g of dendranthemamorifolium, 8-16 g of cassia seeds, 8-10 g of mung beans, 6-12 g of glycyrrhiza uralensis fisc...  
WO/2016/063698A1
 The present invention provides a containerized beverage for a person having difficulty swallowing, the beverage containing a thickening agent, having a viscosity of 50 mPa • s or above, and being packed in a light-blocking container.  
WO/2016/061872A1
Sober-up tea, prepared from the following materials by weight: 6-8 g of chrysanthemum, 8-16 g of mulberry leaves, 6-12 g of glycyrrhiza uralensis fisch, 7-12 g of biota orientalis, 5-8 g of salvia miltiorrhiza, 3-8 g of cortex phellodend...  
WO/2016/063121A1
Disclosed are a method for preparing tea leaf extracts having different tastes, and a beverage prepared with an extract prepared using said method. The method is adding tea leaves to an extraction column, performing continuous extraction...  
WO/2016/055799A1
A method of producing tea syrup comprises contacting a plant material and/or plant extract with hot water to produce a tea. The method comprises filtering the tea to produce a tea filtrate, adding sugar to the tea filtrate, and then redu...  
WO/2016/055436A1
The present invention relates to a A process for providing a fraction enriched in polyphenols from a starting material, the process comprises the steps of: (i) solubilizing the starting material in an aqueous solvent; (ii) adjusting pH t...  
WO/2016/051339A1
A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular solid material, to pulped wet coffee or coffee fruit with pulp removed, prior to drying. The method...  
WO/2016/050489A1
The present invention relates to a tea product and more particularly the present invention relates to a black tea product. According to the present invention there is provided a process for producing a tea product comprises the steps of:...  
WO/2016/046621A3
The present invention relates to the use of a carrier and at least one additional ingredient for use in slimming, for use in detoxification, for use in increasing energy levels and/or for use in supporting the immune system. Useful addit...  
WO/2016/046621A2
The present invention relates to the use of a carrier and at least one additional ingredient for use in slimming, for use in detoxification, for use in increasing energy levels and/or for use in supporting the immune system. Useful addit...  
WO/2016/041254A1
Disclosed is a heat-clearing and dampness-expelling herbal tea prepared by: mixing the following raw materials according to the following parts by mass: 6-10 grams of bupleurum falcatum, 6-12 grams of frangipani, 8-15 grams of folium mor...  
WO/2016/037993A1
A device for use in a process for roasting coffee beans comprises measuring means (10) for performing measurements of an actual value of particulate matter emission from the coffee beans during a process of roasting the coffee beans, and...  
WO/2016/039420A1
This packaged beverage contains (A), (B), and (C) as follows: 0.025–0.2 mass% of (A) nonpolymeric catechin; 0.002–0.023 mass% of (B) theanine; and 0.0003–0.0016 mass% of (C) rutin, wherein the content of (B) and (C) satisfies formu...  
WO/2016/038433A1
The present invention relates to a process for the manufacture of a soluble beverage powder, the process comprising the steps of; (a) forming a mass comprising a beverage concentrate; (b) contacting at least a portion of a surface of the...  
WO/2016/036882A1
Disclosed herein are green tea plant material extracts, and methods of using the extracts, comprising at least one green tea catechin selected from the group consisting of epi-gallocatechin, catechin, epicatechin, epigallocatechin-3-gall...  
WO/2016/035915A1
The present invention relates to a method for making a Phellinus linteus tea and, more specifically, to a method for making a Phellinus linteus tea, wherein the flavor of the Phellinus linteus tea is improved by using Phellinus linteus, ...  
WO/2016/030732A1
The present disclosure relates to improvements in machines for the preparation of beverage and food products, and in particular, to such a machine (1) which utilizes a compressed tablet of food or beverage product (16), which is inserted...  
WO/2016/031648A1
This millstone comprises: a first millstone having a first grind area; a second millstone (350) which has a second grind area (351a) opposed to the first grind area and which is rotatable relative to the first millstone; and a heat dissi...  
WO/2016/033595A1
Lipid soluble tea catechins are found useful in delaying undesirable changes in the color and extending the oxidative stability of meat products, food emulsions and extruded foods. This composition has shown to be effective in maintainin...  
WO/2016/030409A1
The present invention relates to a method for making products of reconstituted plant material using extrusion and/or molding processes, wherein the reconstituted plant material comprises a fibrous plant product and a plant extract applie...  
WO/2016/028483A1
To prepare fermented drinks and products with consistency and ensuring quality and taste in short fermentation cycle, the process of the present invention comprises the steps of separating and selecting a colony of a suitable bacterial s...  
WO/2016/025667A1
The present technology relates to compositions, assemblies, and methods for the brewing of ground coffee bean particles, where the ground coffee bean particles have been separated on the basis of size to provide a truncated Gaussian dist...  
WO/2016/020367A1
An instant beverage tablet in the form of multilayer tablet for producing a layered beverage having one or more cream layer(s), coffee and/or cocoa layer(s) and optionally a foam upon reconstitution in a liquid comprising a dark componen...  
WO/2016/016101A1
A roasted coffee of Coffea arabica var.Laurina a powder of which comprises from 5.0 to 10.0 mg per gram of powder (mg/g) trigonelline and from 3.0 to 8.0 mg/g mono-caffeoylquinic acids (3-caffeoylquinic acid, 4-caffeoylquinic acid and 5-...  
WO/2016/012338A1
The present invention relates to a liquid tea product comprising 1 to 10 % by weight of soluble tea solids with a solubility of at least 50 g/L at 25°C in water, 1 to 6 % by weight of acidulant, 0.01 to 1 % by weight of preservatives, a...  
WO/2016/010064A1
[Problem] To manufacture a cloudiness-inhibiting agent having the effect of inhibiting cloudiness in a tea drink, the agent being very safe, having no flavor, and using a low-cost method that has little impact on the environment; and to ...  
WO/2016/008742A1
Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comp...  
WO/2016/006603A1
Provided is a lactose-containing coffee beverage which has superior drinkability and in which changes in flavor due to high-temperature pasteurization and/or storage in a heated state have been suppressed. The beverage is a coffee bevera...  
WO/2016/006852A1
Disclosed are functional coffee containing a medicinal herb which reduces side effects of caffeine and is therefore beneficial to health, and a method for preparing the same. The functional coffee containing a medicinal herb according to...  
WO/2016/004948A1
Disclosed herein is a process for preparing a coffee extract, comprising the steps of: providing a mixture of roasted coffee beans and water, milling the mixture of roast coffee beans and water in a pressurised chamber, and separating th...  
WO/2016/006602A1
 Provided is a packaged coffee beverage having a rich flavor similar to freshly extracted coffee. A coffee beverage obtained by heat-sterilizing a liquid in which a coffee component has been compounded with sugars, wherein the ratio of...  
WO/2016/004949A1
Disclosed herein is a process for production of an instant coffee product in a high yield, comprising the steps of extracting roast and ground coffee beans with water having a temperature of 80°C or less, to produce a first extract and ...  
WO/2016/006757A1
A method for producing coffee comprises: extracting cold brew coffee; injecting nitrogen into the cold brew coffee; and cooling the coffee injected with nitrogen. It is possible to maintain the density of rich foam and the flavor in iced...  
WO/2016/004285A1
Low water liquid beverage concentrates and methods for making the concentrates are provided herein. The concentrates include a high coffee and/or tea solids content and total solids content. The amounts of water, total solids, and coffee...  
WO/2015/197340A1
The present invention relates to coffee beverage compositions comprising soluble coffee solids and particles of roast coffee beans and with reduced formation of scum and a low content diterpenes. The invention further relates to methods ...  
WO/2015/199142A1
 A packageable beverage containing components (A), (B) and (C) below. (A) 0.01-0.5 mass% of a non-polymer catechin; (B) a total of 0.0001-0.1 mass% of one of more aliphatic alcohols selected from among 1-propanol, isopropanol, 1-butano...  
WO/2015/199169A1
Provided is a composition that includes: a tea extract or a catechin; and a citrus fruit extract or a flavanone, or a glucoside thereof.  
WO/2015/189069A1
The present invention relates to a kit for preparation of a cooled beverage, the kit comprising an ice mould (10) for storing and cooling a predefined portion of liquid such as water in a freezer in order to produce a moulded ice portion...  
WO/2015/189857A1
A novel extract from green coffee beans is disclosed which contains polyphenols and bioactive compounds e.g. Chlorogenic acids in a significantly higher concentration (70-80%) than in extracts of prior art methods (40-50%). The extract h...  
WO/2015/189857A4
A novel extract from green coffee beans is disclosed which contains polyphenols and bioactive compounds e.g. Chlorogenic acids in a significantly higher concentration (70-80%) than in extracts of prior art methods (40-50%). The extract h...  
WO/2015/185372A1
Ready to drink coffee beverages are provided. The beverage comprises a protein component comprising casein, whey, sodium caseinate and/or combination of thereof; coffee, a cellulose component comprising microcrystalline cellulose (MCC), ...  
WO/2015/184494A1
A process for obtaining a caffeine extract from coffee beans using a glycerol and water solvent system. The caffeine extract is isolated by filtration of the extraction mixture and removal of solvent under reduced pressure. The isolated ...  

Matches 251 - 300 out of 14,031