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Matches 251 - 300 out of 14,140

Document Document Title
WO/2016/115055A1
Coffee makers with features for rapid and/or multiple extraction processes, and associated systems and methods. A representative system includes a brew chamber, a coffee chamber, a filter device, and an accelerated extraction device conf...  
WO/2016/111996A1
Present embodiments generally relate to a sweetened soluble beverage component and a single-serve beverage cartridge for use with a single-serve coffee brewer. In some embodiments, the cartridge includes a cup, a lid and a single serving...  
WO/2016/108688A1
Disclosed is a method of making a coffee concentrate, and a coffee concentrate obtainable by the method. The method involves primary and secondary extraction, with split tapping of the primary extract into a first and second primary draw...  
WO/2016/108687A1
Disclosed is a method of making a coffee concentrate, and a coffee concentrate obtainable by the method. The method involves primary and secondary extraction, with split tapping of the primary extract into a first and second primary draw...  
WO/2016/102335A9
The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.  
WO/2016/101318A1
An anti-fatigue and immunity-enhancement pure natural functional health drink, the formula of the drink comprising the following components in parts by weight: 0.5-2 parts of oolong tea extract, 0.1-0.5 parts of elderberry extract, 0.1-0...  
WO/2016/102325A1
The present invention relates to processes for providing spice compositions with enhanced taste and/or aromas. In addition the invention relates to the use of such spice compositions for making capsules for beverage dispensers.  
WO/2016/104810A1
The purpose of the present invention is to improve the flavor of a beverage by selectively removing cyclic organic compounds which adversely affect the flavor of the beverage. This method for improving the favor of a beverage includes br...  
WO/2016/102335A1
The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.  
WO/2016/096877A1
The present invention relates to a method of producing an aromatised food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with a resin to remove undesired aroma comp...  
WO/2016/098388A1
The present invention provides: a low-caffeine packaged green tea beverage having improved taste, aroma, and palatability; and a production method therefor. As a result of adding dimethyl sulfide, the reduction in the taste and aroma of ...  
WO/2016/097988A1
Described is a wrapped food product (10), the food product (12) being preferably in the form of an infusion product, in particular in the form of a material in the form of powder, granules or pieces, such as tea, camomile, coffee or othe...  
WO/2016/096468A1
The present invention relates to an edible connposition having a lipid continuous phase and self-assembled structures, the composition comprising oil, phospholipids, caffeine and water. Further aspects of the invention are the use of a c...  
WO/2016/096817A1
The invention relates to a method for wet extraction of oily components from coffee beans and/or of residual materials of coffee production, the coffee beans and/or the residual materials being extracted with a residual moisture content ...  
WO/2016/096172A1
The present invention relates to a coffee aroma composition comprising milk fat useful for addition to a food or beverage product, e.g. a coffee beverage, a method of producing a coffee aroma composition and a method of producing a liqui...  
WO/2016/091943A1
The present invention relates to a method for producing a soluble beverage mass, the method comprising: i. providing one or more soluble beverage ingredients in powder form, ii. providing a pre-heated mould having a mould-cavity, iii. lo...  
WO/2016/088520A1
The present invention provides a method for producing roasted coffee beans, said method comprising a first step in which water is added to a roasted coffee bean starting material and the result is heated and a second step in which the ro...  
WO/2016/085263A3
The present invention relates to a roaster. The present invention comprises: a housing which consists of a first body and a second body, the first body being provided so as to be inclined with respect to the ground through a support and ...  
WO/2016/085929A1
The present invention provides an enzymatic means for the biosynthetic production of caffeine. The present invention provides biosynthetic methods for production of caffeine comprising: providing guanine, a guanine deaminase, at least on...  
WO/2016/085138A1
The present invention relates to a coffee roasting device, and may comprise: a body; a rotating unit rotatably fastened/fixed to the upper portion of the body, a part of one side surface of the rotating unit being incised in the longitud...  
WO/2016/085263A2
The present invention relates to a roaster. The present invention comprises: a housing which consists of a first body and a second body, the first body being provided so as to be inclined with respect to the ground through a support and ...  
WO/2016/080028A1
The purpose of the present invention is to provide a tea beverage that contains a jasmine tea extract and has well-balanced sweetness. Provided is a tea beverage that contains a jasmine tea extract, ethyl phenylacetate (A), methyl benzoa...  
WO/2016/081512A1
A tea solid composition comprising a mixture of finely ground tea, a binding agent and water, wherein the mixture forms a tea solid composition in response to heating and subsequent cooling in a mold. The tea solid composition may furthe...  
WO/2016/072589A1
The present invention relates to an espresso coffee extraction device. The present invention provides, to this end, an espresso coffee extraction device characterized by comprising: an extraction piston driving unit (110) configured such...  
WO/2016/072111A1
Provided is a unique coffee-flavor imparting, enhancing, or modulating agent for a coffee food or drink, the coffee-flavor imparting, enhancing, or modulating agent being capable of conveniently imparting, enhancing, or modulating the ri...  
WO/2016/072114A1
[Problem] To provide a production method for a coffee bean extract that contains an increased amount of chlorogenic acid lactone and that is for imparting a crisp and refreshing bitter flavor to a coffee-flavored foodstuff such as a coff...  
WO/2016/071744A1
The present invention relates to a tablet for forming a beverage having two or more layers, the tablet comprising: (i) a creamer/whitening component; (ii) a flavouring; and (iii) a biscuit component.  
WO/2016/070223A1
A system and method for infusion of a fluid wherein the fluid is said fed to a target at a constant rate. In a particular form there is provided a gravity fed and regulated beverage system for the preparation of a beverage, the system in...  
WO/2016/066167A1
The present invention relates to a process for preparing modified green coffee beans for roasting, comprising the steps of a) providing a liquid coffee berry pulp or a liquid extract thereof and green beans from coffee berries, b) contac...  
WO/2016/065691A1
A weight loss pu-erh tea prepared with the following substances by weight proportion: 6-15 grams of ripened loose pu-erh tea, 6-8 grams of Chrysanthemum morifolium, 5-8 grams of mulberry leaves, 6-9 grams of Glycyrrhiza uralensis, 3-4 gr...  
WO/2016/065692A1
A weight loss pu-erh tea bag, which is prepared with the following substances by weight proportion: 6-15 grams of ripened loose pu-erh tea, 6-8 grams of Cassia obtusifolia seeds, 5-8 grams of mulberry leaves, 6-8 grams of Polygonatum sib...  
WO/2016/061873A1
Liver-protecting sober-up tea and a preparation method therefor. The tea is prepared from 7-12 g of flowers of kudzuvine, 6-8 g of dendranthemamorifolium, 8-16 g of cassia seeds, 8-10 g of mung beans, 6-12 g of glycyrrhiza uralensis fisc...  
WO/2016/063698A1
 The present invention provides a containerized beverage for a person having difficulty swallowing, the beverage containing a thickening agent, having a viscosity of 50 mPa • s or above, and being packed in a light-blocking container.  
WO/2016/061872A1
Sober-up tea, prepared from the following materials by weight: 6-8 g of chrysanthemum, 8-16 g of mulberry leaves, 6-12 g of glycyrrhiza uralensis fisch, 7-12 g of biota orientalis, 5-8 g of salvia miltiorrhiza, 3-8 g of cortex phellodend...  
WO/2016/063121A1
Disclosed are a method for preparing tea leaf extracts having different tastes, and a beverage prepared with an extract prepared using said method. The method is adding tea leaves to an extraction column, performing continuous extraction...  
WO/2016/055799A1
A method of producing tea syrup comprises contacting a plant material and/or plant extract with hot water to produce a tea. The method comprises filtering the tea to produce a tea filtrate, adding sugar to the tea filtrate, and then redu...  
WO/2016/055436A1
The present invention relates to a A process for providing a fraction enriched in polyphenols from a starting material, the process comprises the steps of: (i) solubilizing the starting material in an aqueous solvent; (ii) adjusting pH t...  
WO/2016/051339A1
A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular solid material, to pulped wet coffee or coffee fruit with pulp removed, prior to drying. The method...  
WO/2016/050489A1
The present invention relates to a tea product and more particularly the present invention relates to a black tea product. According to the present invention there is provided a process for producing a tea product comprises the steps of:...  
WO/2016/046621A3
The present invention relates to the use of a carrier and at least one additional ingredient for use in slimming, for use in detoxification, for use in increasing energy levels and/or for use in supporting the immune system. Useful addit...  
WO/2016/046621A2
The present invention relates to the use of a carrier and at least one additional ingredient for use in slimming, for use in detoxification, for use in increasing energy levels and/or for use in supporting the immune system. Useful addit...  
WO/2016/041254A1
Disclosed is a heat-clearing and dampness-expelling herbal tea prepared by: mixing the following raw materials according to the following parts by mass: 6-10 grams of bupleurum falcatum, 6-12 grams of frangipani, 8-15 grams of folium mor...  
WO/2016/037993A1
A device for use in a process for roasting coffee beans comprises measuring means (10) for performing measurements of an actual value of particulate matter emission from the coffee beans during a process of roasting the coffee beans, and...  
WO/2016/039420A1
This packaged beverage contains (A), (B), and (C) as follows: 0.025–0.2 mass% of (A) nonpolymeric catechin; 0.002–0.023 mass% of (B) theanine; and 0.0003–0.0016 mass% of (C) rutin, wherein the content of (B) and (C) satisfies formu...  
WO/2016/038433A1
The present invention relates to a process for the manufacture of a soluble beverage powder, the process comprising the steps of; (a) forming a mass comprising a beverage concentrate; (b) contacting at least a portion of a surface of the...  
WO/2016/036882A1
Disclosed herein are green tea plant material extracts, and methods of using the extracts, comprising at least one green tea catechin selected from the group consisting of epi-gallocatechin, catechin, epicatechin, epigallocatechin-3-gall...  
WO/2016/035915A1
The present invention relates to a method for making a Phellinus linteus tea and, more specifically, to a method for making a Phellinus linteus tea, wherein the flavor of the Phellinus linteus tea is improved by using Phellinus linteus, ...  
WO/2016/030732A1
The present disclosure relates to improvements in machines for the preparation of beverage and food products, and in particular, to such a machine (1) which utilizes a compressed tablet of food or beverage product (16), which is inserted...  
WO/2016/031648A1
This millstone comprises: a first millstone having a first grind area; a second millstone (350) which has a second grind area (351a) opposed to the first grind area and which is rotatable relative to the first millstone; and a heat dissi...  
WO/2016/033595A1
Lipid soluble tea catechins are found useful in delaying undesirable changes in the color and extending the oxidative stability of meat products, food emulsions and extruded foods. This composition has shown to be effective in maintainin...  

Matches 251 - 300 out of 14,140