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Matches 251 - 300 out of 12,513

Document Document Title
WO/2013/007072A1
Disclosed is a stevia tea rich in steviol glycosides and a processing method thereof. The method comprises the following steps: the fresh stevia leaves are spread out for airing, subjected to a deactivation of enzymes, rolled and baked t...  
WO/2013/008636A1
The present invention provides a new infusion bag that is easy to handle even if a long hanging string is used, allows easy infusion, and prevents the hanging string from being caught in a seal part during individual-package sealing. Sai...  
WO/2013/005145A1
A method for reducing the acrylamide content in a roasted coffee comprises reducing the asparagine content and reducing the aspartic acid content in a unroasted coffee, said roasted coffee being obtained from said unroasted coffee after ...  
WO/2013/006093A3
The invention relates to the food industry, in particular to biologically active dietary supplements (BADSs), and is intended for prophylaxis and therapeutic prophylaxis in conditions associated with fatigue, and is in the form of a coff...  
WO/2013/004873A1
The invention relates to a product obtained from coffee silverskin, characterised in that it is (a) powdered coffee silverskin or b) coffee silverskin extract. The invention also relates to a method for extracting coffee silverskin, comp...  
WO/2013/004778A1
The invention concerns An instant solid beverage in form of granules, each granule (1) comprising : - 0.1 to 30 % by weight of a beverage concentrate (2), and - 60 to 95 % by weight of a carbohydrate (3), wherein particles of the carbohy...  
WO/2013/001052A1
The invention relates to a method for manufacturing a soluble coffee tablet comprising the following successive steps: a. Taking a quantity of a coffee composition comprising coffee, wherein the coffee consists of soluble coffee particle...  
WO/2013/000653A1
Disclosed is a process comprising the steps of: a) heating fresh tea leaves; and b) expressing juice from the fresh tea leaves whilst the temperature of the fresh tea leaves is greater than 40 °C and less than 77 °C, thereby to produce...  
WO/2012/176845A1
Provided is a method for manufacturing a chlorogenic acids composition having good flavor and reduced caffeine that makes it possible to recover chlorogenic acids from a chlorogenic acids-containing composition at high purity and good yi...  
WO/2012/171861A1
The present invention relates to a process for producing a tea product. Colour imparts visual appearance of the black tea liquor. It is believed that black tea with rich red coloured liquor is always preferred by consumers. It is an obje...  
WO/2012/172379A1
A new ready-to-drink tea beverage, prepared from brewing the herb species Sideritis raeseri, Sideritis scardica, Sideritis syriaca, Sideritis perfoliata ssp. athoa, known as the "Greek Mountain Tea" and the production methodology thereof.  
WO/2012/172434A3
A coffee filter basket includes a filter retainer having an outer shell with an upper end having open top and a bottom including an opening, an insert having an upper collar of a less than the diameter than the upper end of the retainer ...  
WO/2012/168764A1
A capsule (10) for infusing a food product, such as coffee, tea, cocoa, chocolate, camomile, herb tea, barley coffee, broth mix or other product, comprises a hollow supporting body (12) that can be used in suitable infusion equipment and...  
WO/2012/163609A1
The present invention relates to a black tea composition and a process to prepare the same. The present invention addresses the problem of residue formation in the end cup for a tea product that has additives. It is an object of the pres...  
WO/2012/164561A1
The present invention relates to environmentally friendly processes and compositions for improving the appearance of edible plant matter and foodstuff, for example for enhancing their brightness during all stages of storage and handling,...  
WO/2012/159910A1
Disclosed is a process for manufacturing a green leaf tea product, the process comprising the steps of: a)providing fresh tea material comprising catechins and active endogenous enzymes, wherein the fresh tea material comprises leaf mate...  
WO/2012/155889A1
The invention proceeds from a method for producing soluble aroma concentrates from organic material, for example plants, fruits, vegetables, herbs, seeds and animal products, by extraction of the aromas by means of water and/or an organi...  
WO/2012/152452A1
The invention relates to a device (10) for thermally treating a pourable plant product, particularly for roasting coffee beans. The device (10) has a receiving device (12) for receiving said plant product, as well as a gas supply channel...  
WO/2012/150573A1
The present invention provides molluscicidal saponins and saponin fractions from Camellia sinensis, together with compositions comprising such saponins and saponin fractions, and methods of preparing same. Methods for the control of moll...  
WO/2012/150937A1
A port closure system (20) including a retention structure (22), and a valve (24). The retention structure (22) includes a port (28) for establishing communication between an exterior environment (30) and interior volume (32) that can re...  
WO/2012/146777A1
Creamers for whitening food products are provided. The creamers can have long-term stability, high whitening capacity and a pleasant mouth feel. In a general embodiment, the present disclosure provides a natural dairy creamer including a...  
WO/2012/146134A1
Disclosed is a tea beverage and production method therefor. The tea beverage comprises tea, reverse osmosis water, which is deoxidized and deionized, and a food antioxidant, and the oxygen content in the freshly packaged tea beverage is ...  
WO/2012/138885A1
The exudate of macroalage is collected and selectively dried to produce a health supplement capable of oral, topical, or transdermal delivery to benefit the health of user. The macroalage is preferably brown macroalage of the species Mac...  
WO/2012/137811A1
Provided is a green tea-flavored drink containing non-polymeric catechins, said drink having the taste and flavor of green tea and showing no immediate color change even in the case of being packaged in a thin-walled container (a bottle)...  
WO/2012/129731A1
The present invention relates to a tea beverage, comprising a green tea extract containing no more than 500 ppm of catechins in all forms and no more than 80 ppm of catechins in gallate form, 100-1000 ppm of an alkali metal hexametaphosp...  
WO/2012/130278A1
The present invention relates to a tea made of cacao-bean peels, to the method for producing same, and to the uses thereof in pharmaceuticals, cosmetics, and food.  
WO/2012/129731A8
The present invention relates to a tea beverage, comprising a green tea extract containing no more than 500 ppm of catechins in all forms and no more than 80 ppm of catechins in gallate form, 100-1000 ppm of an alkali metal hexametaphosp...  
WO/2012/129543A3
A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, an...  
WO/2012/128347A1
Provided is a coffee beverage which has a good balance among sweetness, bitterness and other unpleasant taste at both a liquid temperature of 10˚C or lower, which is a liquid temperature during cold storage, and a liquid temperature of ...  
WO/2012/124624A1
The present invention pertains to a coffee extract rich in variety and in which the features of coffee are enhanced. A roasted product prepared by following a step for mixing and roasting coffee beans with at least one material selected ...  
WO/2012/123106A1
A beverage substance for producing a tea beverage is proposed, wherein the beverage substance is intended to be stored in a portion capsule and to be infused in the portion capsule by means of hot water introduced under pressure into the...  
WO/2012/124954A9
The present invention generally relates to a method for processing coffee beans and coffee beans prepared thereby and coffee beverages prepared thereby, and more specifically, to a method for processing coffee beans by a steaming method ...  
WO/2012/124954A3
The present invention generally relates to a method for processing coffee beans and coffee beans prepared thereby and coffee beverages prepared thereby, and more specifically, to a method for processing coffee beans by a steaming method ...  
WO/2012/124954A2
The present invention generally relates to a method for processing coffee beans and coffee beans prepared thereby and coffee beverages prepared thereby, and more specifically, to a method for processing coffee beans by a steaming method ...  
WO/2012/121239A1
Provided are coffee beans and a method for producing same, the coffee beans having a roasting grade of no more than a predetermined value, and providing utility as a raw material for coffee beverages of minimized adverse taste. According...  
WO/2012/113849A1
The present invention relates to a method for producing a coffee product useful for preparing a coffee beverage, especially a Turkish coffee beverage, comprising steam treatment of a mixture of roast and ground coffee and emulsifier.  
WO/2012/111820A1
Provided is an ingredient of a tea drink whereby it is possible to manufacture a tea drink that has a novel scent and taste and that is free of an unpleasant flavor associated with a heating treatment. The ingredient for a tea drink is m...  
WO/2012/107206A1
The present invention relates to the use of microcarpalide or a derivative or a stereoisomer or a salt or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising microcarpalide or a derivative o...  
WO/2012/107203A1
The present invention relates to the use of nobiletin or a derivative or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising nobiletin or a derivative or a hydrate thereof, and, optionally a...  
WO/2012/103607A1
A method for wet-processing coffee with coffee juice extraction prior to drying, wherein the mixture of ripe and unripe coffee cherries is fed by gravity into a depulper which bursts and expels the ripe coffee cherries, while unripe coff...  
WO/2012/098725A1
Provided is an extraction device for a roasted plant wherein it is possible to keep the preferred flavor component or the rich flavor of an extraction liquid obtained from a roasted plant starting material by means of water extraction wh...  
WO/2012/097842A1
The invention relates to an instant beverage composition, in particular for producing a preferably non-cariogenic and/or reduced-calorie instant beverage by combining said composition with a drinkable liquid. The composition according to...  
WO/2012/098717A1
Provided is a method that is for producing a coffee extract and that can extract the flavor components of coffee separately from the bitter components. The coffee extract is obtained by a method containing the belowmentioned steps a) to ...  
WO/2012/098726A1
Provided is an extraction device for a roasted plant wherein it is possible to keep the preferred flavor component or the rich flavor of an extraction liquid obtained from a roasted plant starting material by means of water extraction wh...  
WO/2012/090119A1
The invention relates to a method and an apparatus (1) for decocting ingredients (2) in a solvent (3). The apparatus comprises: -a container (4) for containing the solvent, -a recipient (5) for containing the ingredients, the recipient b...  
WO/2012/091123A1
Provided is a beer flavored beverage in which bitterness and sharpness that are suitable for tasting the beverage as beer are imparted while the astringency is suppressed, though the beverage contains a high concentration of non-polymer ...  
WO/2012/090126A1
The invention relates to an apparatus(1) for decocting ingredients (2) in a solvent (3), said apparatus comprising: -a first container (4) for containing the solvent, -a pipe (5) connecting an output (O1) of said first container to an in...  
WO/2012/091058A1
Provided is a process for producing a powdered black tea which is enriched in nonpolymeric catechin compounds and has rich black tea flavor and reduced bitterness. This process for producing a powdered black tea comprises blending a drie...  
WO/2012/089175A3
A traditional Chinese medicinal tea made by a microbial fermentation method, said Chinese medicinal preparation method comprising: certain proportions of perilla, elslholtzia, licorice, rhizoma cyperi, rhizoma atractylodis, grassleaf swe...  
WO/2012/092292A2
Disclosed is an apparatus for brewing a beverage, such as coffee, as well as associated methods for brewing a beverage. Apparatuses and methods are disclosed to reduce labor involved in pour-over brewing techniques, while providing great...  

Matches 251 - 300 out of 12,513