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Matches 251 - 300 out of 13,497

Document Document Title
WO/2015/022911A1
[Problem] To provide a method for manufacturing a tea extract which exhibits rich taste, flavor and sweetness by decomposing proteins, which are contained in tea leaves and which could not sufficiently be decomposed by a conventional pro...  
WO/2015/022130A1
The present invention relates to a process for producing a liquid concentrate tea product comprising tea solids, honey and solubilizer, the process comprising the step of treating the soluble tea solids with hydroxyapatite or a derivativ...  
WO/2015/022123A1
The present invention relates to a process for producing a liquid concentrate tea product with honey comprising the steps of: a) mixing soluble tea solids, honey and water for 2 –30 minutes at a temperature of 60 to 95 °C; b) adding a...  
WO/2015/019498A1
Provided is a hydrogen-containing drink which comprises both a functional ingredient such as tea and hydrogen water and which can keep a high dissolved hydrogen concentration. A hydrogen-containing drink which comprises hydrogen water an...  
WO/2015/019870A1
 A soluble coffee powder (B), having a median diameter of 50-500 μm and a BET specific surface area of 1.0-2.0 m2/g, is mixed with a roasted coffee bean fine powder (A) having a median diameter of 50-300 μm at a mixture ratio (A):(B)...  
WO/2015/014497A1
The present invention relates to an edible product, which comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to a corresponding method for producing said edible product and its use in at...  
WO/2015/013840A1
A method for preparing Ganoderma lucidum fermented products: adding Ganoderma lucidum to materials such as feed, meat, Chinese traditional medicine, tea etc, then regulating temperature, humidity and water content to ferment; or fermenti...  
WO/2015/013199A1
The present invention provides coffee fruit products and methods for making them. The coffee fruit products can be used to prepare a variety of food products.  
WO/2015/009783A1
An apparatus and method for producing the apparatus that is used to bind one or more different types of target molecules to a polymer surface that has been treated, and thereby activated, according to the method. A three or four step pro...  
WO/2015/009481A2
The present invention concerns compositions and methods relating to the addition and use of par-baked and milled coffee beans in food products, beverages, and dietary supplements. Par-baked and milled coffee beans are a novel alternative...  
WO/2015/009269A1
A container stores a main liquid component that contains a dissolved gas, preferably nitrous oxide, separately from a foam initiator component that is at least one of a powder, a liquid or a concentrate. A dispensing part of the containe...  
WO/2015/007077A1
Disclosed is a cylinder type fermentation apparatus, comprising a frame, a fermentation unit arranged on the frame, a temperature/humidity system and control system for controlling the temperature/humidity of the fermentation unit. Said ...  
WO/2015/002209A1
The present invention relates to an agent for preventing an increase in blood pressure containing as the active ingredient a coffee bean extract, which is obtained through a subcritical treatment step under a temperature of 140-200˚C an...  
WO/2014/207555A3
The invention relates to method for forming a coffee article for preparing a coffee beverage, the method comprising: providing a liquid coffee-extract; foaming and cooling the liquid coffee-extract to obtain a shape-retaining coffee-extr...  
WO/2014/207555A2
The invention relates to method for forming a coffee article for preparing a coffee beverage, the method comprising: providing a liquid coffee-extract; foaming and cooling the liquid coffee-extract to obtain a shape-retaining coffee-extr...  
WO/2014/207557A3
The present invention relates to a method for producing a soluble beverage mass, the method comprising: providing one or more soluble beverage ingredients in powder form, providing a pre-heated mould having a mould-cavity, loading the mo...  
WO/2014/207557A2
The present invention relates to a method for producing a soluble beverage mass, the method comprising: providing one or more soluble beverage ingredients in powder form, providing a pre-heated mould having a mould-cavity, loading the mo...  
WO/2014/209912A1
Several embodiments of the present invention relate generally to the use of non-pathogenic microorganisms to prevent the growth and/or activity of pathogenic microorganisms in food products. More specifically, several embodiments relate ...  
WO/2014/206883A1
The present invention relates to a process of producing a long leaf tea product with black tea characteristics. The process comprises the steps of: (a) incubating fresh tea leaf at a temperature in the range 4 °C to 60 °C under anaerob...  
WO/2014/207616A1
The present invention proposes an apparatus (100,200) for processing coffee beans, comprising a roasting chamber (102,202) configured to accommodate said coffee beans; a heating element (104,204), configured to roast said coffee beans in...  
WO/2014/201604A1
The present invention provides a monascus fermented coffee, a method for preparing a monascus fermented coffee bean, and uses of the monascus fermented coffee in alleviating a hangover, preventing drunkenness, and alleviating reduction o...  
WO/2014/204454A1
Ready to drink ("RTD") beverages are provided that have improved texture and mouthfeel, and a foam layer formed by microwaving the beverage. The RTD beverage does not have significant foam or does not have any foam when the beverage is a...  
WO/2014/199955A1
[Problem] To provide a food ingredient and a food additive which are safe to the human body and exhibit excellent defoaming effect; and a food which contains the food ingredient or the food additive. [Solution] A food ingredient and a fo...  
WO/2014/200358A1
This invention relates to a beverage that comprises beer and one or more components of tea. The beverage of the invention is prepared in such a way that the acidity of the beer is reduced. In this way, the invention relates to a healthy ...  
WO/2014/200000A1
Provided are: a diketopiperazine mixture suitable for mixing in food and beverages; and a method for producing same. By means of high-temperature, high-pressure processing of plant-based peptides in a liquid, it is possible to produce a ...  
WO/2014/196952A1
Foamed juice products and methods of making the foamed juice products are disclosed. In a general embodiment, the foamed juice products include juice and coffee in an amount from about 0.01% w/v to about 1.0% w/v. The foamed juice produc...  
WO/2014/196953A1
A ready-to-drink tea beverage contains tea extract, aerated water and benzoate, such as a benzoic acid salt. The beverage and/or the aerated water can contain at least 5.0 ppm dioxygen (O2) and preferably at least about 5.0 ppm O2. The a...  
WO/2014/195907A1
The invention relates to a ready-to-drink, water-based, refreshing coffee beverage comprising coffee solids or coffee flavour, sweeteners, acidifiers, flavourings and optionally one or more bioactive components such as caffeine, taurine,...  
WO/2014/196587A1
The present invention reduces the odor of hardened leaves contained in tea leaves for green tea, by adding water to dry tea leaves for green tea and thereafter drying the tea leaves under such conditions that the temperature of the tea l...  
WO/2014/184654A3
The present invention relates to a method for producing an instant coffee, the method comprising: providing a finely ground roasted coffee material; providing an aqueous coffee extract; mixing the finely ground roasted coffee material wi...  
WO/2014/184119A1
The present invention relates to a process for producing capsules comprising a composition comprising coffee oil. The invention also relates to capsules obtainable by such process. In addition the invention relates to compositions, food ...  
WO/2014/184129A1
The present invention relates to a process for producing capsules comprising a composition comprising coffee oil. The invention also relates to capsules obtainable by such process. In addition the invention relates to compositions, food ...  
WO/2014/185399A1
 Provided is an easily drinkable powdered tea beverage containing an adequate amount of powdered tea and being in the form of a packaged beverage that can be distributed at normal temperature, the packaged beverage being obtained by he...  
WO/2014/181231A1
The invention proposes a method of processing unroasted beans. The method comprises the steps of heating the unroasted beans; and grinding the heated unroasted beans. The present invention also provides a device for processing unroasted ...  
WO/2014/178214A1
The present invention provides new tea leaves from which it is possible to extract tea which well suits Japanese-style foods, is rich in tastiness, and has a light flowery aroma. These tea leaves are characterized by containing (A) a lip...  
WO/2014/177666A1
A method of fermenting coffee beans with a Pichia yeast strain.  
WO/2014/178558A1
The present invention relates to a flushing precipitator for separating, by using water injection, foreign substances from gas including foreign substances such as smoke discharged from a coffee bean roasting device, more specifically, t...  
WO/2014/176102A3
An aseptic, hot-brewed packaged coffee or espresso beverage is disclosed. The hot- brewed coffee or espresso beverage includes a beverage package comprising a hollow sterile container having a base and an outlet opening, the container ha...  
WO/2014/174707A1
A packaged green tea beverage has been sought, wherein texture is maintained, sweetness and bitterness are well balanced, and a roasting aroma can be discerned when ingested after being frozen, particularly when a frozen extract is parti...  
WO/2014/176102A2
An aseptic, hot-brewed packaged coffee or espresso beverage is disclosed. The hot- brewed coffee or espresso beverage includes a beverage package comprising a hollow sterile container having a base and an outlet opening, the container ha...  
WO/2014/173966A2
A powdered composition which can be produced by spray-drying, and which can be used as the base of an instant milk tea powder is provided. The powdered composition comprises: 25-35% of di-/tri-saccharides other than lactose; 3-20% of lac...  
WO/2014/174706A1
A packaged green tea beverage has been sought, wherein, when ingested warm, the occurrence of bitterness is suppressed while reductions in sweetness, fragrance and body are minimized, even if the liquid temperature drops and the beverage...  
WO/2014/173966A3
A powdered composition which can be produced by spray-drying, and which can be used as the base of an instant milk tea powder is provided. The powdered composition comprises: 25-35% of di-/tri-saccharides other than lactose; 3-20% of lac...  
WO/2014/169755A1
Provided is a tea beverage having a similar quality to that of freshly made tea and a preparation method therefor, characterised by taking the water-soluble components and volatile components in tea leaves as the targets, through choosin...  
WO/2014/168231A1
The purpose of the present invention is to provide a mushroom extract, and a taste improving agent, which do not have the characteristic smell of existing mushroom extracts, and can impart an excellent taste improving property to various...  
WO/2014/161935A1
The present invention relates to a method for reducing the level of asparagine in a food material to be heat-treated comprising soaking the food material in water and contacting at least part of the soaking water with an immobilized aspa...  
WO/2014/158267A1
Flour compositions formed from portions of coffee cherries and methods for making the same are described. Seeds (or coffee beans) may be removed from coffee cherries to form coffee by-products (also referred to as cherry solids). The che...  
WO/2014/158271A1
Food products having portions of a dried deseeded coffee cherry are described, as well as components thereof and methods of forming. The food product may include one or more portions of a dried deseeded coffee cherry and a chocolate comp...  
WO/2014/157992A1
According to an embodiment of the technical concept of the present invention, a method for preparing Zizania latifolia tea comprises the steps of: collecting Zizania latifolia; washing the collected Zizania latifolia; cutting the washed ...  
WO/2014/158265A1
Beverage compositions having portions of coffee cherries are described, as well as methods of forming the beverage compositions. The beverage compositions may include at least one fluid and a solid composition admixed with the fluid. The...  

Matches 251 - 300 out of 13,497