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Matches 251 - 300 out of 12,487

Document Document Title
WO/2012/129731A8
The present invention relates to a tea beverage, comprising a green tea extract containing no more than 500 ppm of catechins in all forms and no more than 80 ppm of catechins in gallate form, 100-1000 ppm of an alkali metal hexametaphosp...  
WO/2012/129543A3
A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, an...  
WO/2012/128347A1
Provided is a coffee beverage which has a good balance among sweetness, bitterness and other unpleasant taste at both a liquid temperature of 10˚C or lower, which is a liquid temperature during cold storage, and a liquid temperature of ...  
WO/2012/124624A1
The present invention pertains to a coffee extract rich in variety and in which the features of coffee are enhanced. A roasted product prepared by following a step for mixing and roasting coffee beans with at least one material selected ...  
WO/2012/123106A1
A beverage substance for producing a tea beverage is proposed, wherein the beverage substance is intended to be stored in a portion capsule and to be infused in the portion capsule by means of hot water introduced under pressure into the...  
WO/2012/124954A9
The present invention generally relates to a method for processing coffee beans and coffee beans prepared thereby and coffee beverages prepared thereby, and more specifically, to a method for processing coffee beans by a steaming method ...  
WO/2012/124954A3
The present invention generally relates to a method for processing coffee beans and coffee beans prepared thereby and coffee beverages prepared thereby, and more specifically, to a method for processing coffee beans by a steaming method ...  
WO/2012/124954A2
The present invention generally relates to a method for processing coffee beans and coffee beans prepared thereby and coffee beverages prepared thereby, and more specifically, to a method for processing coffee beans by a steaming method ...  
WO/2012/121239A1
Provided are coffee beans and a method for producing same, the coffee beans having a roasting grade of no more than a predetermined value, and providing utility as a raw material for coffee beverages of minimized adverse taste. According...  
WO/2012/113849A1
The present invention relates to a method for producing a coffee product useful for preparing a coffee beverage, especially a Turkish coffee beverage, comprising steam treatment of a mixture of roast and ground coffee and emulsifier.  
WO/2012/111820A1
Provided is an ingredient of a tea drink whereby it is possible to manufacture a tea drink that has a novel scent and taste and that is free of an unpleasant flavor associated with a heating treatment. The ingredient for a tea drink is m...  
WO/2012/107206A1
The present invention relates to the use of microcarpalide or a derivative or a stereoisomer or a salt or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising microcarpalide or a derivative o...  
WO/2012/107203A1
The present invention relates to the use of nobiletin or a derivative or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising nobiletin or a derivative or a hydrate thereof, and, optionally a...  
WO/2012/103607A1
A method for wet-processing coffee with coffee juice extraction prior to drying, wherein the mixture of ripe and unripe coffee cherries is fed by gravity into a depulper which bursts and expels the ripe coffee cherries, while unripe coff...  
WO/2012/098725A1
Provided is an extraction device for a roasted plant wherein it is possible to keep the preferred flavor component or the rich flavor of an extraction liquid obtained from a roasted plant starting material by means of water extraction wh...  
WO/2012/097842A1
The invention relates to an instant beverage composition, in particular for producing a preferably non-cariogenic and/or reduced-calorie instant beverage by combining said composition with a drinkable liquid. The composition according to...  
WO/2012/098717A1
Provided is a method that is for producing a coffee extract and that can extract the flavor components of coffee separately from the bitter components. The coffee extract is obtained by a method containing the belowmentioned steps a) to ...  
WO/2012/098726A1
Provided is an extraction device for a roasted plant wherein it is possible to keep the preferred flavor component or the rich flavor of an extraction liquid obtained from a roasted plant starting material by means of water extraction wh...  
WO/2012/090119A1
The invention relates to a method and an apparatus (1) for decocting ingredients (2) in a solvent (3). The apparatus comprises: -a container (4) for containing the solvent, -a recipient (5) for containing the ingredients, the recipient b...  
WO/2012/091123A1
Provided is a beer flavored beverage in which bitterness and sharpness that are suitable for tasting the beverage as beer are imparted while the astringency is suppressed, though the beverage contains a high concentration of non-polymer ...  
WO/2012/090126A1
The invention relates to an apparatus(1) for decocting ingredients (2) in a solvent (3), said apparatus comprising: -a first container (4) for containing the solvent, -a pipe (5) connecting an output (O1) of said first container to an in...  
WO/2012/091058A1
Provided is a process for producing a powdered black tea which is enriched in nonpolymeric catechin compounds and has rich black tea flavor and reduced bitterness. This process for producing a powdered black tea comprises blending a drie...  
WO/2012/089175A3
A traditional Chinese medicinal tea made by a microbial fermentation method, said Chinese medicinal preparation method comprising: certain proportions of perilla, elslholtzia, licorice, rhizoma cyperi, rhizoma atractylodis, grassleaf swe...  
WO/2012/092292A2
Disclosed is an apparatus for brewing a beverage, such as coffee, as well as associated methods for brewing a beverage. Apparatuses and methods are disclosed to reduce labor involved in pour-over brewing techniques, while providing great...  
WO/2012/090505A1
Provided is a milk-added, low-calorie black tea beverage in which the caloric energy per 100mL of the beverage is 25 Cal or less, wherein: the amount of total polyphenols is adjusted to 40-250mg/100mL; the weight ratio of the contained t...  
WO/2012/088794A1
The present invention relates to an herbal tea without excipient used as milk supplement. The herbal tea comprises the following medicinal materials: Raw Semen Coicis, Herba Lophatheri, Setaria Italica, Prepared Semen Coicis, Fructus Hor...  
WO/2012/088719A1
An intelligent milk tea making machine includes a milk container (1), a sugar container (2), a tea preparation device (3) and a control unit. The tea preparation device (3) includes a heating inner pot (31), a tea bag container (32) and ...  
WO/2012/091135A1
Provided is a method for producing a purified tea extract capable of efficiently removing gallic acid and recovering non-polymerized catechins in a good yield without spoiling the original flavor of the tea. In this method for producing ...  
WO/2012/087232A1
The present invention relates to an apparatus (1) for thin-film freeze-drying of a liquid mixture in a vessel (2), the apparatus (1) comprising a rotation unit (5) being operable to rotate the vessel (2) and a vacuum pump (6) adapted to ...  
WO/2012/079916A1
The present invention relates to a process for manufacturing tea product. More particularly the present invention relates to a process for preparation of a tea juice. The process comprises expressing juice from fresh tea leaves thereby t...  
WO/2012/079876A1
Disclosed is a tea-based beverage comprising expressed tea juice, wherein the beverage has a total aluminium content of less than 8 ppm; a total fluoride content of less than 8 ppm; or both.  
WO/2012/080302A1
The combination of EGCG and a derivative of a basic amino acid has been found to be an effective anti-yeast agent in acidic food. The present invention relates to a method for controlling or preventing the growth of yeast in acidic food ...  
WO/2012/081097A1
Provided is a process for producing a coffee extract, which comprises a step of producing an extract from lightly roasted coffee beans and a step of concentrating the extract at a temperature ranging from 50 to 90˚C.  
WO/2012/082897A1
An instant coffee composition is provided having soluble coffee particles. The particles have internal pores, and at least some of the internal pores contain a pressurized gas. Further, the soluble coffee particles are provided with fine...  
WO/2012/076601A1
The present invention relates to instant drink powders comprising a primary ingredient of particles or agglomerated particles having a particle size below 500 µm, a hydrolyzed whole grain composition, an alpha-amylase or fragments there...  
WO/2012/076599A1
The present invention relates to a simple foaming tea composition with a viscosity, clarity or color of the original tea. In one aspect, the invention relates to a foaming tea composition comprising a tea product, a food grade ester algi...  
WO/2012/069298A1
The present invention relates to a process which allows for the preparation of tea products comprising tea juice which are suitable for diluting to prepare beverages. The present inventors have identified that generation of carbon dioxid...  
WO/2012/069311A1
Disclosed is a package (1) containing a liquid composition within a chamber (3), wherein the liquid composition comprises tea solids in an amount of from 3 to 30% by weight, wherein the chamber has a region (4) which is openable to form ...  
WO/2012/069323A1
The present invention relates to a tea product. More particularly the present invention relates to a leaf tea product with enhanced amounts of theaflavins and catechins. The problem addressed by the present invention is to provide a tea ...  
WO/2012/069290A1
The present invention relates to a process which allows for the preparation of tea products comprising tea juice which are suitable for diluting to prepare beverages. The present inventors have identified that generation of carbon dioxid...  
WO/2012/069359A1
The present invention relates to improvements of foaming properties achieved by using unroasted coffee solids. Specifically the invention relates to dried soluble powders with improved foaming properties upon dissolution. The products ha...  
WO/2012/070578A1
Provided is a process for producing a roasted coffee bean extract, whereby it becomes possible to selectively reduce the content of a chlorogenic acid lactone compound in the extract to reduce the bitterness of the extract while retainin...  
WO/2012/069261A1
Disclosed is a method for storing a packaged liquid product, wherein the liquid product comprises expressed tea juice and has a total tea solids content of at least 4% by weight of the liquid product, the method comprising storing the pa...  
WO/2012/069452A1
Disclosed is a packaged liquid product for diluting to prepare a beverage, wherein the liquid product comprises expressed tea juice, wherein the total amount of tea solids in the liquid product is greater than 0.42 g, wherein the tea sol...  
WO/2012/069295A1
The present invention relates to a process for preparation of tea products. The process comprises the steps of: a) expressing juice from fresh tea leaves thereby to produce leaf residue and tea juice, b) subjecting the leaf residue to dr...  
WO/2012/066960A1
The taste (especially aroma and richness) of various food products such as chili oil, broad bean chili paste, red pepper miso with garlic, XO sauce, pepper sauce, peperoncino-infused oil, sweet flour paste, tahini, oyster sauce, Chinese ...  
WO/2012/068012A1
Methods and systems for continuously producing foaming compositions from powders, granules, and/or particulate are provided and/or powders, granules, and/ or particulates that contains high pressure gas. The methods and systems are confi...  
WO/2012/064209A1
A method of preparing a slidable blade mounted on a drum of a tobacco cutter for cutting the fibres of a predetermined length in which the cutting edge of the blade is being bevelled by moving a grinding wheel along the generatrix of the...  
WO/2012/062928A1
Methods of improving mental or physical health conditions of an individual are provided. In a general embodiment, the method provides administering to an individual in need of an improved mental or physical health condition a decaffeinat...  
WO/2012/059484A3
One embodiment of the invention relates to apparatus (10) for roasting coffee beans, the apparatus comprising: a chamber (12) in which a supply of coffee beans can be received for roasting;means (15) for heating air; and means (20) for d...  

Matches 251 - 300 out of 12,487