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Matches 251 - 300 out of 12,320

Document Document Title
WO/2012/107206A1
The present invention relates to the use of microcarpalide or a derivative or a stereoisomer or a salt or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising microcarpalide or a derivative o...  
WO/2012/107203A1
The present invention relates to the use of nobiletin or a derivative or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising nobiletin or a derivative or a hydrate thereof, and, optionally a...  
WO/2012/103607A1
A method for wet-processing coffee with coffee juice extraction prior to drying, wherein the mixture of ripe and unripe coffee cherries is fed by gravity into a depulper which bursts and expels the ripe coffee cherries, while unripe coff...  
WO/2012/098725A1
Provided is an extraction device for a roasted plant wherein it is possible to keep the preferred flavor component or the rich flavor of an extraction liquid obtained from a roasted plant starting material by means of water extraction wh...  
WO/2012/097842A1
The invention relates to an instant beverage composition, in particular for producing a preferably non-cariogenic and/or reduced-calorie instant beverage by combining said composition with a drinkable liquid. The composition according to...  
WO/2012/098717A1
Provided is a method that is for producing a coffee extract and that can extract the flavor components of coffee separately from the bitter components. The coffee extract is obtained by a method containing the belowmentioned steps a) to ...  
WO/2012/098726A1
Provided is an extraction device for a roasted plant wherein it is possible to keep the preferred flavor component or the rich flavor of an extraction liquid obtained from a roasted plant starting material by means of water extraction wh...  
WO/2012/090119A1
The invention relates to a method and an apparatus (1) for decocting ingredients (2) in a solvent (3). The apparatus comprises: -a container (4) for containing the solvent, -a recipient (5) for containing the ingredients, the recipient b...  
WO/2012/091123A1
Provided is a beer flavored beverage in which bitterness and sharpness that are suitable for tasting the beverage as beer are imparted while the astringency is suppressed, though the beverage contains a high concentration of non-polymer ...  
WO/2012/090126A1
The invention relates to an apparatus(1) for decocting ingredients (2) in a solvent (3), said apparatus comprising: -a first container (4) for containing the solvent, -a pipe (5) connecting an output (O1) of said first container to an in...  
WO/2012/091058A1
Provided is a process for producing a powdered black tea which is enriched in nonpolymeric catechin compounds and has rich black tea flavor and reduced bitterness. This process for producing a powdered black tea comprises blending a drie...  
WO/2012/089175A3
A traditional Chinese medicinal tea made by a microbial fermentation method, said Chinese medicinal preparation method comprising: certain proportions of perilla, elslholtzia, licorice, rhizoma cyperi, rhizoma atractylodis, grassleaf swe...  
WO/2012/092292A2
Disclosed is an apparatus for brewing a beverage, such as coffee, as well as associated methods for brewing a beverage. Apparatuses and methods are disclosed to reduce labor involved in pour-over brewing techniques, while providing great...  
WO/2012/090505A1
Provided is a milk-added, low-calorie black tea beverage in which the caloric energy per 100mL of the beverage is 25 Cal or less, wherein: the amount of total polyphenols is adjusted to 40-250mg/100mL; the weight ratio of the contained t...  
WO/2012/088794A1
The present invention relates to an herbal tea without excipient used as milk supplement. The herbal tea comprises the following medicinal materials: Raw Semen Coicis, Herba Lophatheri, Setaria Italica, Prepared Semen Coicis, Fructus Hor...  
WO/2012/088719A1
An intelligent milk tea making machine includes a milk container (1), a sugar container (2), a tea preparation device (3) and a control unit. The tea preparation device (3) includes a heating inner pot (31), a tea bag container (32) and ...  
WO/2012/091135A1
Provided is a method for producing a purified tea extract capable of efficiently removing gallic acid and recovering non-polymerized catechins in a good yield without spoiling the original flavor of the tea. In this method for producing ...  
WO/2012/087232A1
The present invention relates to an apparatus (1) for thin-film freeze-drying of a liquid mixture in a vessel (2), the apparatus (1) comprising a rotation unit (5) being operable to rotate the vessel (2) and a vacuum pump (6) adapted to ...  
WO/2012/079916A1
The present invention relates to a process for manufacturing tea product. More particularly the present invention relates to a process for preparation of a tea juice. The process comprises expressing juice from fresh tea leaves thereby t...  
WO/2012/079876A1
Disclosed is a tea-based beverage comprising expressed tea juice, wherein the beverage has a total aluminium content of less than 8 ppm; a total fluoride content of less than 8 ppm; or both.  
WO/2012/080302A1
The combination of EGCG and a derivative of a basic amino acid has been found to be an effective anti-yeast agent in acidic food. The present invention relates to a method for controlling or preventing the growth of yeast in acidic food ...  
WO/2012/081097A1
Provided is a process for producing a coffee extract, which comprises a step of producing an extract from lightly roasted coffee beans and a step of concentrating the extract at a temperature ranging from 50 to 90˚C.  
WO/2012/082897A1
An instant coffee composition is provided having soluble coffee particles. The particles have internal pores, and at least some of the internal pores contain a pressurized gas. Further, the soluble coffee particles are provided with fine...  
WO/2012/076601A1
The present invention relates to instant drink powders comprising a primary ingredient of particles or agglomerated particles having a particle size below 500 µm, a hydrolyzed whole grain composition, an alpha-amylase or fragments there...  
WO/2012/076599A1
The present invention relates to a simple foaming tea composition with a viscosity, clarity or color of the original tea. In one aspect, the invention relates to a foaming tea composition comprising a tea product, a food grade ester algi...  
WO/2012/069298A1
The present invention relates to a process which allows for the preparation of tea products comprising tea juice which are suitable for diluting to prepare beverages. The present inventors have identified that generation of carbon dioxid...  
WO/2012/069311A1
Disclosed is a package (1) containing a liquid composition within a chamber (3), wherein the liquid composition comprises tea solids in an amount of from 3 to 30% by weight, wherein the chamber has a region (4) which is openable to form ...  
WO/2012/069323A1
The present invention relates to a tea product. More particularly the present invention relates to a leaf tea product with enhanced amounts of theaflavins and catechins. The problem addressed by the present invention is to provide a tea ...  
WO/2012/069290A1
The present invention relates to a process which allows for the preparation of tea products comprising tea juice which are suitable for diluting to prepare beverages. The present inventors have identified that generation of carbon dioxid...  
WO/2012/069359A1
The present invention relates to improvements of foaming properties achieved by using unroasted coffee solids. Specifically the invention relates to dried soluble powders with improved foaming properties upon dissolution. The products ha...  
WO/2012/070578A1
Provided is a process for producing a roasted coffee bean extract, whereby it becomes possible to selectively reduce the content of a chlorogenic acid lactone compound in the extract to reduce the bitterness of the extract while retainin...  
WO/2012/069261A1
Disclosed is a method for storing a packaged liquid product, wherein the liquid product comprises expressed tea juice and has a total tea solids content of at least 4% by weight of the liquid product, the method comprising storing the pa...  
WO/2012/069452A1
Disclosed is a packaged liquid product for diluting to prepare a beverage, wherein the liquid product comprises expressed tea juice, wherein the total amount of tea solids in the liquid product is greater than 0.42 g, wherein the tea sol...  
WO/2012/069295A1
The present invention relates to a process for preparation of tea products. The process comprises the steps of: a) expressing juice from fresh tea leaves thereby to produce leaf residue and tea juice, b) subjecting the leaf residue to dr...  
WO/2012/066960A1
The taste (especially aroma and richness) of various food products such as chili oil, broad bean chili paste, red pepper miso with garlic, XO sauce, pepper sauce, peperoncino-infused oil, sweet flour paste, tahini, oyster sauce, Chinese ...  
WO/2012/068012A1
Methods and systems for continuously producing foaming compositions from powders, granules, and/or particulate are provided and/or powders, granules, and/ or particulates that contains high pressure gas. The methods and systems are confi...  
WO/2012/064209A1
A method of preparing a slidable blade mounted on a drum of a tobacco cutter for cutting the fibres of a predetermined length in which the cutting edge of the blade is being bevelled by moving a grinding wheel along the generatrix of the...  
WO/2012/062928A1
Methods of improving mental or physical health conditions of an individual are provided. In a general embodiment, the method provides administering to an individual in need of an improved mental or physical health condition a decaffeinat...  
WO/2012/059484A3
One embodiment of the invention relates to apparatus (10) for roasting coffee beans, the apparatus comprising: a chamber (12) in which a supply of coffee beans can be received for roasting;means (15) for heating air; and means (20) for d...  
WO/2012/056141A2
The present invention relates to a method for producing articles impregnated with at least one plant extract from at least one plant, characterized in that it comprises the following steps: a) extraction and/or pressing of at least one p...  
WO/2012/057084A1
Provided are a flavor improving agent which comprises a D-amino acid or a salt thereof as the active ingredient, a method for producing a food or drink having an improved flavor without disrupting the flavor balance thereof, and a method...  
WO/2012/052457A1
The present invention relates to a method of sintering at least two powdered compounds with different water activities and glass transition temperatures keeping the total water content constant. The method allows sintering of two materia...  
WO/2012/048925A1
Disclosed is a process for manufacturing a green leaf tea product, the process comprising the steps of : - providing fresh tea leaves comprising catechins and active endogenous enzymes; - comminuting the fresh tea leaves comprising activ...  
WO/2012/046350A1
The present invention provides a process for producing a tea extract, which comprises adding an amylase, an enzyme preparation having a polygalacturonase activity of 20000 U/g or more and a cellulase originated from Trichoderma longibrac...  
WO/2012/046766A1
Provided is a concentrated coffee composition which contains a chlorogenic acid compound at a high concentration and has good flavor. This concentrated coffee composition comprises the following components (A) and (B), and has a dried so...  
WO/2012/046349A1
The present invention provides a process for producing a tea extract, which comprises adding a protease, a tannase and a cellulase originated from Trichoderma longibrachiatum or Trichoderma reesei to a tea raw material and extracting the...  
WO/2012/046346A1
The present invention provides a tea extract which comprises at least tannin, an amino acid and cellobiose, wherein cellobiose is contained in an amount of 0.8-10 mass% (in terms of Bx) relative to the total solid content of the tea extr...  
WO/2012/046351A1
The present invention provides a process for producing a tea extract, which comprises adding a protease, a tannase and an enzyme preparation having a polygalacturonase activity of 20000 U/g or more to a tea raw material and extracting th...  
WO/2012/046348A1
The present invention provides a tea extract which comprises at least tannin, glucose, galacturonic acid and cellobiose, wherein the ratio of the content of glucose to the content of tannin (glucose/tannin) is 0.3-1.8 by mass, the ratio ...  
WO/2012/046347A1
The present invention provides a tea extract which comprises at least tannin, an amino acid and galacturonic acid, wherein galacturonic acid is contained in an amount of 1.1-5 mass% relative to the total solid content (in terms of Bx val...  

Matches 251 - 300 out of 12,320