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WO/2010/008306 |
A novel nutritional beverage product comprising powerful vitamins and antioxidants synergistically mixed to provide a beverage mix for increasing strength and stamina and for preventing many diseases. The formulation may be suitably in t...
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WO/2010/008306 |
A novel nutritional beverage product comprising powerful vitamins and antioxidants synergistically mixed to provide a beverage mix for increasing strength and stamina and for preventing many diseases. The formulation may be suitably in t...
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WO/2010/006979 |
The invention relates to a method for making a pod containing a substance to be infused for preparing a beverage, characterised in that the method comprises mixing or covering at least a portion of the substance to be infused with a stru...
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WO/2010/005604 |
Soluble coffee products comprising a coffee extract component and a pulverized coffee component that has not been extracted are described. Methods of making these products are also disclosed.
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WO/2010/005297 |
The invention pertains to a foaming composition for beverages, which comprises fats, carbohydrates and proteins. The protein content, on a dry weight basis, is between 3 and 9%, and comprises a whey protein and casein, with a whey protei...
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WO/2010/000577 |
The present invention relates to the use of honeybush or honeybush extract for improving skin or hair health by preventing, allievating or treating skin or hair disorders or damages such as is effected by inflammatory reactions, environm...
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WO/2010/000580 |
The present invention relates to the use of rooibos or rooibos extract in combination with at least one prebiotic for improving skin or hair health by preventing, alleviating or treating skin or hair disorders or damages such as is effec...
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WO/2010/000577 |
The present invention relates to the use of honeybush or honeybush extract for improving skin or hair health by preventing, allievating or treating skin or hair disorders or damages such as is effected by inflammatory reactions, environm...
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WO/2010/000579 |
The present invention relates to the use of rooibos or rooibos extract for improving skin or hair health by preventing, allievating or treating skin or hair disorders or damages such as is effected by inflammatory reactions, environmenta...
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WO/2010/000579 |
The present invention relates to the use of rooibos or rooibos extract for improving skin or hair health by preventing, allievating or treating skin or hair disorders or damages such as is effected by inflammatory reactions, environmenta...
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WO/2010/000578 |
The present invention relates to the use of Honeybush or Honeybush extract in combination with at least one prebiotic for improving skin or hair health by preventing, alleviating or treating skin or hair disorders or damages such as is e...
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WO/2010/000580 |
The present invention relates to the use of rooibos or rooibos extract in combination with at least one prebiotic for improving skin or hair health by preventing, alleviating or treating skin or hair disorders or damages such as is effec...
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WO/2010/000578 |
The present invention relates to the use of Honeybush or Honeybush extract in combination with at least one prebiotic for improving skin or hair health by preventing, alleviating or treating skin or hair disorders or damages such as is e...
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WO/2009/150008 |
A process is disclosed for preparation of a ready-to-drink tea beverage.The beverage comprises an aqueous acidulant constituent having pH less than 4 and an aqueous non-acidulant constituent having pH greater than 4, the aqueous non-acid...
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WO/2009/150025 |
An instant soluble coffee-based compositionsuitable for providing an instant beverage upon reconstitution in a liquid is disclosed.This composition comprises sweetener and co- extracted roasted-and-ground coffee and soya. A process for m...
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WO/2009/147416 |
The use of an additive is described, to reduce disproportionation in a gassed beverage so as to produce a) enhanced retention of the gas in the beverage and b) a desired foaming profile selected from a quick-breaking foam and a persisten...
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WO/2009/147743 |
Operation of a roasting machine is stabilized by controlling the flow rate or the temperature of cold air for cooling with high precision when roasted beans are cooled, and efficient roasting/cooling operation is attained at a low cost. ...
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WO/2009/145701 |
The present invention relates to a package for tea which package contains tea leaves that can be used for brewing tea, wherein said package comprises a substance which removes oxalic acid from the tea during brewing. The invention also r...
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WO/2009/145701 |
The present invention relates to a package for tea which package contains tea leaves that can be used for brewing tea, wherein said package comprises a substance which removes oxalic acid from the tea during brewing. The invention also r...
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WO/2009/140349 |
An improved modular flavor dispenser for dispensing a plurality of different flavors is shown and described. One disclosed modular flavor dispenser includes a controller that is linked to a coordinator or interface with a controller asso...
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WO/2009/136610 |
Disclosed is a processed tea product sustaining green coloration which is suitable for mass production and the safety of which is ensured. Also disclosed is a method of producing the same. A processed tea product obtained by mixing copp...
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WO/2009/135575 |
The invention relates to an instant drink composition, in particular for the preparation of a preferably reduced-calorie instant drink by way of combining with a drinkable fluid, in the form of a granulate, wherein the composition compri...
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WO/2009/132887 |
The invention relates to compositions for preparing a beverage, the compositions comprise a microorganism and/or an enzyme capable of hydrolysing chlorogenic acids of a coffee extract to phenolic acids. When a beverage prepared with the ...
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WO/2009/132889 |
The present invention relates to uses of decarboxylated phenolic acid derived from chlorogenic acid of coffee as well as products comprising decarboxylated phenolic acid derived from chlorogenic acid of coffee, especially a coffee extrac...
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WO/2009/132888 |
The present invention relates to a method of producing a coffee extract with antioxidant and anti-inflammatory properties and uses of the extract of the invention. The coffee extract comprises caffeic acid and/or ferulic acid and can be ...
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WO/2009/124305 |
The present invention is directed to protein-fortified tea beverages, having little or no sedimentation, and low carbohydrate load. Also provided are tea beverages having protein, fiber, low carbohydrate load, little to no sedimentation,...
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WO/2009/119111 |
Disclosed is a method for cheaply and easily producing theaflavins. After adding a large quantity of water to raw tea leaves that have not undergone wilt treatment, the tea leaves are crushed in a blender and then let stand, shaken, or a...
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WO/2009/119113 |
Disclosed are a fermented tea drink containing a large amount of methylated catechin and a method of producing the same. A fermented tea drink is obtained by adding water to fresh tea leaves of a black tea variety which contains methylat...
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WO/2009/119109 |
Disclosed is a method whereby a fermented tea drink having a good aroma and sweetness with little bitterness and astringency is conveniently and economically produced. A fermented tea drink can be obtained by adding water to fresh tea le...
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WO/2009/119112 |
Disclosed is a method of producing a fermented tea drink characterized by comprising: adding water to fresh tea leaves, grinding the resultant mixture, removing solid matters and then heating; or adding water to fresh tea leaves, shaking...
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WO/2009/116538 |
Provided is a taste-improving agent for tea drinks which contains, as the active ingredient, at least one glyceroglycolipid, preferably monogalactosyldiglyceride or digalactosyldiglyceride. The agent as described above, which is used for...
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WO/2009/117145 |
This invention provides various methods such as a method for enhancing athletic exercise performance of a subject by administering to the subject a composition comprising a physiologically acceptable carrier and an extract of tea, wherei...
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WO/2009/113131 |
[PROBLEMS] To provide an instant green tea which sufficiently gives a good taste and smell in taking, has a vivid green color both as a powder and after dissolved in water, and scarcely shows sedimentation of the tea powder from the diss...
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WO/2009/114694 |
The present invention provides a foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm3, said particles comprising a continuous phase comprising an instant coffee matrix and a non-continu...
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WO/2009/113514 |
Provided is a stabilized composition wherein the hydrolysis of a high-sweetness sweetener is regulated. This composition contains a high-sweetness sweetener, which is an aspartyl dipeptide ester derivative such as neotame or aspartame, a...
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WO/2009/114694 |
The present invention provides a foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm3, said particles comprising a continuous phase comprising an instant coffee matrix and a non-continu...
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WO/2009/112890 |
Glycerol is used in the manufacture of tea extracts, tea concentrates or tea sap.
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WO/2009/109443 |
Disclosed is a tea composition comprising from 85% to 99.99% by weight tea material, and from 0.01% to 0.5% by weight Vitiveria zizanioides or extract or oil derived therefrom.
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WO/2009/108698 |
The subject invention provides methods for treating unroasted or green coffee beans to improve their quality of flavor to the palate, including reduced bitterness, better tasting, and improved aroma. In one embodiment, the invention pert...
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WO/2009/107262 |
It is intended to provide an anticancer composition which contains 3”-O-methylepigallocatechin gallate represented by the following formula (I).
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WO/2009/107179 |
Provided is a green tea extract usable as an additive or food product ingredient, having high catechin content and a favorable green color conveying freshness and high quality. The green tea extract has an X value of 7-30, a Y value of 8...
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WO/2009/108698 |
The subject invention provides methods for treating unroasted or green coffee beans to improve their quality of flavor to the palate, including reduced bitterness, better tasting, and improved aroma. In one embodiment, the invention pert...
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WO/2009/105626 |
The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by weight of the milk-based beverage. The c...
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WO/2009/102680 |
A coffee and brewed beverage making apparatus and method includes a coffee filter that is immersed in and removable from heated fluid in a brewing vessel. The filter has a bottom and side with mesh openings and is formed to facilitate ag...
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WO/2009/102680 |
A coffee and brewed beverage making apparatus and method includes a coffee filter that is immersed in and removable from heated fluid in a brewing vessel. The filter has a bottom and side with mesh openings and is formed to facilitate ag...
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WO/2009/101632 |
An apparatus for reprocessing tealeaves comprising a Mixer; a motor or hopper to run the mixer; a funnel attached to the mixer for adding the tealeaves in the mixer; a fan blender; a conveyor belt; a motor to run the conveyor belt; an in...
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WO/2009/098231 |
Disclosed is a process for manufacturing a tea product. The process comprises the step of combining tea juice expressed from a first supply of fresh tea leaves with leaf tea from a second supply of fresh tea leaves and/or with tea solids...
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WO/2009/095294 |
Disclosed is a water-soluble carrier comprising pullulan and maltodextrin having a dextrose equivalent in the range of 4 to 40. The weight ratio of maltodextrin to pullulan is greater than 3. The carrier is especially suited for use in b...
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WO/2009/093255 |
Disclosed herein are improved pharmaceutical, cosmetic, nutraceutical and dietary compositions affluent in γ-mangostin and other demethylated xanthones from Garcinia mangostana and the process for preparation thereof. These enriched fra...
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WO/2009/087014 |
Disclosed is a solid water soluble composition comprising instant black tea and water soluble chicory.
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