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Matches 301 - 350 out of 14,051

Document Document Title
WO/2015/155024A1
The present invention relates to processes for providing tea creamer compositions with enhanced tea taste and/or tea aromas. In addition the invention relates to the use of such creamer compositions in tea mixes. The tea creamer composit...  
WO/2015/151382A1
Provided is a drip-type green tea extraction implement that, in the stead of a teapot, brews green tea in a delicious manner. The green tea extraction implement is provided with a funnel-shaped implement main body, and a filter. The impl...  
WO/2015/151345A1
The present invention provides a novel emulsifier for milk component-containing beverages that is a stearoyl lactate with superior effect on suppressing separation and coagulation of milk components and on inhibiting germination and prop...  
WO/2015/144495A1
Disclosed is a water based method for extracting caffeine from alkaloid containing substances, in particular tea leaves. The method can be performed without the use of artificial substances. The method allows the other soluble, non-caffe...  
WO/2015/141999A1
The present invention relates to a method for processing raw coffee beans, comprising the steps of: (a) washing raw beans; (b) germinating the washed raw beans; (c) washing the germinated raw beans; (d) drying the washed germinated raw b...  
WO/2015/136841A1
[Problem] To provide a highly palatable extracted tea beverage having an effectively enhanced freshly-brewed flavor. [Solution] The issue is solved by an extracted tea beverage containing γ-glutamyl-valyl-glycine.  
WO/2015/136439A1
A tablet (12) of soluble coffee comprises a predetermined amount of soluble coffee powder, suitable for producing a coffee-based beverage when immersed in water or other liquid substance. The tablet is characterized in that it comprises ...  
WO/2015/135090A1
A natural yew health care tea and a preparation method therefor. The yew health care tea is prepared by using the following raw materials: yew, fruits of barbary wolfberry, momordica grosvenori, polygonum multiflorum, gynostemma pentaphy...  
WO/2015/129648A1
Provided is a method for manufacturing a packaged coffee beverage in which the flavour and aroma that are unique to Robusta are minimised. It was discovered that a packaged coffee beverage in which the flavour and aroma that are unique t...  
WO/2015/129652A1
Coffee beverages obtained by blending a fine powder of roasted coffee beans have a characteristic aroma (roasted aroma) derived from the roasted coffee beans. However, when stored in beverage cans for a long period, the roasted smell is ...  
WO/2015/129649A1
 Provided is a highly drinkable coffee beverage, in which the heated milk odor occurring during high-temperature sterilization of a milk-containing coffee beverage is minimized. This milk-containing coffee beverage includes insoluble c...  
WO/2015/128710A1
The present invention relates to a method for preparing a foaming beverage powder, the method comprising: providing a porous beverage powder; heating the porous beverage powder to a temperature below its glass transition temperature in a...  
WO/2015/126852A1
A system and method for packaging coffee is presented. Coffee is packaged in an oxygen-free environment to eliminate or minimize the presence of oxygen in the package. Coffee that is packaged according to the system and method presented ...  
WO/2015/125629A1
Provided is a method for producing a plant extract having a rich aroma and matured fragrance, said method comprising adding an alcohol to a steam-extracted plant extract, which is obtained by steam distillation of a plant material, to gi...  
WO/2015/124981A1
The present invention relates to a composition for making a coffee beverage, the composition comprising: roast and ground coffee having a X50 of from 700 to 1250 μm; and a milk powder with a X50 of from 50 μιm to 3 mm; wherein the rat...  
WO/2015/127320A3
A grain free fat beverage composition comprising at least one fatty acid and at least one beverage ingredient, is provided. The fat beverage compositions are useful for preparing beverage foods that provide health benefits.  
WO/2015/126167A1
Disclosed is a canister grinder. The canister grinder according to the present invention comprises: a coffee bean container for storing coffee beans; a grinder which is detachably coupled to one side of the coffee bean container, has a c...  
WO/2015/122679A1
The present invention relates to a peanut sprout tea and to a production method therefor, and aims to provide a peanut sprout tea which tastes good and has a high content of resveratrol so as to be outstanding at improving health. To thi...  
WO/2015/123282A1
The present invention relates to processes and intermediates for the preparation of compounds of formula (I) [Formula should be entered here] or a salt or oxide thereof, wherein Alk, M1, M2, R1, R2, R3, R4, R5, R6, R7, and n are as descr...  
WO/2015/120988A1
A tea-flavoured beverage concentrate, comprising a beverage concentrate base in which tea flavour is provided by the incorporation of tea distillate. Dilution of this composition results in a tea-flavoured beverage that suffers from less...  
WO/2015/118564A1
The present invention discloses a new process for the manufacturing of high quality flavored green tea with enhanced aroma and flavor characters. The invention more particularly discloses energy efficient novel process for the manufactur...  
WO/2015/117011A1
This invention concerns an enhanced green tea based product for oral use whereby the nutritional and health benefits of green tea, and additives which shall include some combination of flavoring, preservatives, caffeine, humectants, and ...  
WO/2015/111742A1
In the present invention: insoluble matter is removed from a protein hydrolysate solution obtained by hydrolyzing a grain protein; treatment that causes the precipitation of a hydrophobic amino acid is performed; and the precipitate reco...  
WO/2015/110337A1
The present invention relates to a roasting method of roasting partially roasted coffee beans; the roasting method comprises the steps of: obtaining a roast level of the partially roasted coffee beans; determining a roasting profile for ...  
WO/2015/109460A1
A method for producing Antrodia cinnamomea coffee beans, and Antrodia cinnamomea coffee beans prepared by using the method. A culture method for producing Antrodia cinnamomea coffee beans is provided. The method is suitable for propagati...  
WO/2015/111843A1
A stir-fryer according to the present invention has a pyrolyzing device that quickly and completely removes smoke and odors produced when stir-frying grains such as coffee beans. The pyrolyzing device includes: heating means that radiate...  
WO/2015/108493A1
The present invention is related to a roasting machine (80) which comprises a loading chamber (10) through which the food products such as coffee, dried nut and etc. that will be subjected to a roasting process, will be loaded into the m...  
WO/2015/107807A1
Provided is a black tea beverage having an excellent sweet and sour taste and high freshness. The black tea beverage contains 5-50 mg/100 ml of tannin and has a ratio of the total amount by mass of ethyl butyrate, ethyl 2-methylbutyrate,...  
WO/2015/104165A1
The present invention provides a method and device 8 for producing a beverage from a capsule 1 containing at least one beverage ingredient 2. The device 8 is configured to carry out the method, by feeding a first volume of water into the...  
WO/2015/104172A1
A process of preparing a capsule comprising a ground coffee ingredient, the process comprising the steps of: (a) cooling a coffee ingredient to a temperature of -50°C to 10°C; (b) grinding the coffee ingredient, optionally wherein the ...  
WO/2015/102095A1
Europe, etc. have many traditional foods. In addition, Japan has its unique and completely different traditional foods. In December 2013, Japanese food was registered as United Nations Educational, Scientific and Cultural Organization (U...  
WO/2015/096972A1
The present invention relates to a method of producing a freeze dried soluble coffee powder which produces foam when dissolved in water. The method involves partly melting the surface of a granulated frozen coffee extract and mixing it w...  
WO/2015/099490A1
The present invention relates to a method for pretreating green coffee before roasting to improve coffee flavor and taste; green coffee pretreated by the method; a method for preparing a coffee extract, the method comprising a step of ho...  
WO/2015/099531A1
Disclosed is a novel instant coffee comprising aromatized soluble particles and a method of aromatizing soluble coffee particles. The soluble coffee particles are mixed with roast whole beans, and the mixture is held for at least two day...  
WO/2015/099110A1
A soluble coffee that comprises a dried coffee extract and a micropowder of roasted coffee beans, wherein the ratio by mass of acetic acid (B) to malic acid (A), i.e., [(B)/(A)] is 2.9 or lower.  
WO/2015/097935A1
The present invention addresses the problem of providing a packaged milk-containing black tea beverage, in which the generation of any offensive smell and unpleasant taste due to long-term preservation is prevented and a favorable flavor...  
WO/2015/091069A1
The present invention relates to a liquid coffee beverage in a closed container with improved aroma having a high ration of high volatile coffee aroma compounds to low volatile coffee aroma compounds in the gaseous headspace, and a metho...  
WO/2015/093522A1
 This coffee concentrate composition contains the following components (A), (B) and (C): (A) chlorogenic acid, (B) total sugars, and (C) caffeine. The mass ratio of component (A) and component (B) [(B)/(A)] is 1.2 to 5, the mass ratio ...  
WO/2015/091568A3
Methods for modulating the bitterness and astringency of green tea, and nutritional products having a green tea with reduced bitterness and astringency, are provided. In a general embodiment, the methods comprise performing microfiltrati...  
WO/2015/089684A1
The present invention discloses a method for preparation of tea tannin extract by leaching; typically selecting tea leaf powder and tea leaf scraps for use as raw materials; discarding impurities from the tea leaves, crushing and passing...  
WO/2015/094224A1
Methods for modulating the bitterness and astringency of green tea, and nutritional products having a green tea with reduced bitterness and astringency, are provided. In a general embodiment, the methods comprise performing microfiltrati...  
WO/2015/091568A2
Methods for modulating the bitterness and astringency of green tea, and nutritional products having a green tea with reduced bitterness and astringency, are provided. In a general embodiment, the methods comprise performing microfiltrati...  
WO/2015/090855A1
The present invention relates to a liquid concentrate tea product and process for producing the same. More particularly it relates to a liquid concentrate tea product comprising: a) 1 - 10 % by weight of soluble tea solids, b) 10 - 25 % ...  
WO/2015/088221A1
The present invention relates to a novel water-soluble film-type herb tea comprising (a) a water-soluble polymer, (b) a herb extract and (c) a plasticizer. It can accomplish various advantages such as better preference, convenience, and ...  
WO/2015/088167A1
The present invention relates to bean leaves or bean stems having a high isoflavone derivative content, and a method for preparing same. More particularly, it has been demonstrated that an isoflavone derivative content of bean leaves or ...  
WO/2015/082191A1
The present invention relates to a process for producing a leaf tea product comprising the step of treating fresh tea leaf with a polyphenol extraction enhancement agent selected from alkoxylated non-ionic surfactant at a concentration a...  
WO/2015/075535A1
The present invention relates to a process for the manufacture of a roast and ground coffee powder, the process comprising the steps of: • mixing roast and ground coffee with additional coffee oil; and • roller-grinding the mixture t...  
WO/2015/074149A1
An apparatus for accelerated or controlled degassing of roasted coffee. The apparatus comprises a container for receiving and retaining roasted coffee, a source of inert gas in fluid communication with the container, and a controller. Th...  
WO/2015/064600A1
 Provided is a green tea extract composition containing non-polymer catechins (A), sugar (B), iron (C), and caffeine (D). The content of the non-polymer catechins (A) is 25 to 45 mass%, the content of sugar (B) is 6 to 13 mass%, the ma...  
WO/2015/064168A1
Provided is a tea drink which contains at least a polyphenol, calcium and choline, and wherein the content of the polyphenol contained in 100 mL of the tea drink is 10-40 mg in terms of tannins, the content of caffeine contained in 100 m...  

Matches 301 - 350 out of 14,051