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Matches 351 - 400 out of 13,019

Document Document Title
WO/2013/034520A1
The present invention relates to edible powder compositions which, upon mixing with a liquid, form a foam beverage with enhanced body and mouthfeel. The powder comprises a foamer ingredient and a thickening agent. The invention also rela...  
WO/2013/030049A1
The present invention relates to a process for the manufacture of an infusible beverage ingredient comprising dried fruit pieces, the process comprising the steps of: (a) providing fruit pieces and coating particles; (b) mixing the fruit...  
WO/2013/031571A1
The present invention addresses the problem of enhancing the taste of a common processed food or drink without imparting a foreign taste thereto or increasing the caloric or salt content thereof. Further, it is preferable that the substa...  
WO/2013/031571A9
The present invention addresses the problem of enhancing the taste of a common processed food or drink without imparting a foreign taste thereto or increasing the caloric or salt content thereof. Further, it is preferable that the substa...  
WO/2013/028620A1
Disclosed are novel processing methods for green coffee beans that result in novel green coffee bean products, including products that incorporate whole green coffee beans. Methods include selecting whole coffee beans in their fresh gree...  
WO/2013/023942A1
Disclosed are food compositions comprising certain compounds and flavan-3-ols such as catechins and other tea-derived flavan-3-ols. Also disclosed are methods for manufacturing the compositions and use of the compounds for reducing or el...  
WO/2013/024056A1
The present invention provides new flavors based on the fermentation of specific combinations of plants or plants extracts with specific combinations of microbial strains. More specifically sourdough products are provided with tea leaves...  
WO/2013/021522A1
[Problem] To easily and efficiently obtain, by infusion, the desirable flavour of tea leaves such as black tea leaves which could not be produced by conventional methods. [Solution] Tea leaves produced using orthodox or semi-orthodox pro...  
WO/2013/019676A2
Embodiments of the invention are directed to instant coffee and methods of preparing the same, wherein the methods include adding water having a temperature of less than 117oF to ground coffee beans to result in a slurry with liquid and ...  
WO/2013/019112A1
The invention relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extra...  
WO/2013/019676A3
Embodiments of the invention are directed to instant coffee and methods of preparing the same, wherein the methods include adding water having a temperature of less than 117oF to ground coffee beans to result in a slurry with liquid and ...  
WO/2013/011148A1
A method of making a coffee flavour soluble granule, comprising the combining of spray-dried coffee flavour with Maillard process flavour and caramel sugar to form a fine powder, suspending this powder in a fluidised bed and spraying it ...  
WO/2013/007072A1
Disclosed is a stevia tea rich in steviol glycosides and a processing method thereof. The method comprises the following steps: the fresh stevia leaves are spread out for airing, subjected to a deactivation of enzymes, rolled and baked t...  
WO/2013/009624A3
A metal can for holding food during cooking is provided. The metal can includes a metal sidewall having an upper end, a lower end and a midpoint. The metal sidewall has an inner surface defining an interior cavity of the can configured t...  
WO/2013/008636A1
The present invention provides a new infusion bag that is easy to handle even if a long hanging string is used, allows easy infusion, and prevents the hanging string from being caught in a seal part during individual-package sealing. Sai...  
WO/2013/009624A2
A metal can for holding food during cooking is provided. The metal can includes a metal sidewall having an upper end, a lower end and a midpoint. The metal sidewall has an inner surface defining an interior cavity of the can configured t...  
WO/2013/006093A3
The invention relates to the food industry, in particular to biologically active dietary supplements (BADSs), and is intended for prophylaxis and therapeutic prophylaxis in conditions associated with fatigue, and is in the form of a coff...  
WO/2013/005145A1
A method for reducing the acrylamide content in a roasted coffee comprises reducing the asparagine content and reducing the aspartic acid content in a unroasted coffee, said roasted coffee being obtained from said unroasted coffee after ...  
WO/2013/004873A1
The invention relates to a product obtained from coffee silverskin, characterised in that it is (a) powdered coffee silverskin or b) coffee silverskin extract. The invention also relates to a method for extracting coffee silverskin, comp...  
WO/2013/004778A1
The invention concerns An instant solid beverage in form of granules, each granule (1) comprising : - 0.1 to 30 % by weight of a beverage concentrate (2), and - 60 to 95 % by weight of a carbohydrate (3), wherein particles of the carbohy...  
WO/2013/001052A1
The invention relates to a method for manufacturing a soluble coffee tablet comprising the following successive steps: a. Taking a quantity of a coffee composition comprising coffee, wherein the coffee consists of soluble coffee particle...  
WO/2013/000653A1
Disclosed is a process comprising the steps of: a) heating fresh tea leaves; and b) expressing juice from the fresh tea leaves whilst the temperature of the fresh tea leaves is greater than 40 °C and less than 77 °C, thereby to produce...  
WO/2012/176845A1
Provided is a method for manufacturing a chlorogenic acids composition having good flavor and reduced caffeine that makes it possible to recover chlorogenic acids from a chlorogenic acids-containing composition at high purity and good yi...  
WO/2012/171861A1
The present invention relates to a process for producing a tea product. Colour imparts visual appearance of the black tea liquor. It is believed that black tea with rich red coloured liquor is always preferred by consumers. It is an obje...  
WO/2012/172379A1
A new ready-to-drink tea beverage, prepared from brewing the herb species Sideritis raeseri, Sideritis scardica, Sideritis syriaca, Sideritis perfoliata ssp. athoa, known as the "Greek Mountain Tea" and the production methodology thereof.  
WO/2012/172434A3
A coffee filter basket includes a filter retainer having an outer shell with an upper end having open top and a bottom including an opening, an insert having an upper collar of a less than the diameter than the upper end of the retainer ...  
WO/2012/168764A1
A capsule (10) for infusing a food product, such as coffee, tea, cocoa, chocolate, camomile, herb tea, barley coffee, broth mix or other product, comprises a hollow supporting body (12) that can be used in suitable infusion equipment and...  
WO/2012/164561A1
The present invention relates to environmentally friendly processes and compositions for improving the appearance of edible plant matter and foodstuff, for example for enhancing their brightness during all stages of storage and handling,...  
WO/2012/163609A1
The present invention relates to a black tea composition and a process to prepare the same. The present invention addresses the problem of residue formation in the end cup for a tea product that has additives. It is an object of the pres...  
WO/2012/159910A1
Disclosed is a process for manufacturing a green leaf tea product, the process comprising the steps of: a)providing fresh tea material comprising catechins and active endogenous enzymes, wherein the fresh tea material comprises leaf mate...  
WO/2012/155889A1
The invention proceeds from a method for producing soluble aroma concentrates from organic material, for example plants, fruits, vegetables, herbs, seeds and animal products, by extraction of the aromas by means of water and/or an organi...  
WO/2012/152452A1
The invention relates to a device (10) for thermally treating a pourable plant product, particularly for roasting coffee beans. The device (10) has a receiving device (12) for receiving said plant product, as well as a gas supply channel...  
WO/2012/150937A1
A port closure system (20) including a retention structure (22), and a valve (24). The retention structure (22) includes a port (28) for establishing communication between an exterior environment (30) and interior volume (32) that can re...  
WO/2012/150573A1
The present invention provides molluscicidal saponins and saponin fractions from Camellia sinensis, together with compositions comprising such saponins and saponin fractions, and methods of preparing same. Methods for the control of moll...  
WO/2012/146777A1
Creamers for whitening food products are provided. The creamers can have long-term stability, high whitening capacity and a pleasant mouth feel. In a general embodiment, the present disclosure provides a natural dairy creamer including a...  
WO/2012/146134A1
Disclosed is a tea beverage and production method therefor. The tea beverage comprises tea, reverse osmosis water, which is deoxidized and deionized, and a food antioxidant, and the oxygen content in the freshly packaged tea beverage is ...  
WO/2012/137811A1
Provided is a green tea-flavored drink containing non-polymeric catechins, said drink having the taste and flavor of green tea and showing no immediate color change even in the case of being packaged in a thin-walled container (a bottle)...  
WO/2012/138885A1
The exudate of macroalage is collected and selectively dried to produce a health supplement capable of oral, topical, or transdermal delivery to benefit the health of user. The macroalage is preferably brown macroalage of the species Mac...  
WO/2012/129731A8
The present invention relates to a tea beverage, comprising a green tea extract containing no more than 500 ppm of catechins in all forms and no more than 80 ppm of catechins in gallate form, 100-1000 ppm of an alkali metal hexametaphosp...  
WO/2012/129731A1
The present invention relates to a tea beverage, comprising a green tea extract containing no more than 500 ppm of catechins in all forms and no more than 80 ppm of catechins in gallate form, 100-1000 ppm of an alkali metal hexametaphosp...  
WO/2012/130278A1
The present invention relates to a tea made of cacao-bean peels, to the method for producing same, and to the uses thereof in pharmaceuticals, cosmetics, and food.  
WO/2012/128347A1
Provided is a coffee beverage which has a good balance among sweetness, bitterness and other unpleasant taste at both a liquid temperature of 10˚C or lower, which is a liquid temperature during cold storage, and a liquid temperature of ...  
WO/2012/129543A3
A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, an...  
WO/2012/124624A1
The present invention pertains to a coffee extract rich in variety and in which the features of coffee are enhanced. A roasted product prepared by following a step for mixing and roasting coffee beans with at least one material selected ...  
WO/2012/124954A3
The present invention generally relates to a method for processing coffee beans and coffee beans prepared thereby and coffee beverages prepared thereby, and more specifically, to a method for processing coffee beans by a steaming method ...  
WO/2012/123106A1
A beverage substance for producing a tea beverage is proposed, wherein the beverage substance is intended to be stored in a portion capsule and to be infused in the portion capsule by means of hot water introduced under pressure into the...  
WO/2012/124954A9
The present invention generally relates to a method for processing coffee beans and coffee beans prepared thereby and coffee beverages prepared thereby, and more specifically, to a method for processing coffee beans by a steaming method ...  
WO/2012/124954A2
The present invention generally relates to a method for processing coffee beans and coffee beans prepared thereby and coffee beverages prepared thereby, and more specifically, to a method for processing coffee beans by a steaming method ...  
WO/2012/121239A1
Provided are coffee beans and a method for producing same, the coffee beans having a roasting grade of no more than a predetermined value, and providing utility as a raw material for coffee beverages of minimized adverse taste. According...  
WO/2012/113849A1
The present invention relates to a method for producing a coffee product useful for preparing a coffee beverage, especially a Turkish coffee beverage, comprising steam treatment of a mixture of roast and ground coffee and emulsifier.  

Matches 351 - 400 out of 13,019