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Patent Searching and Data


Matches 351 - 400 out of 6,536

Document Document Title
WO/2010/018572
The subject invention provides a preparation comprising a roasted date kernel blend and at least one thickener, a beverage thereof, a process for the production thereof and a process for producing the beverage.  
WO/2010/015504
Packaging for stabilizing consumable products is described. The packaging has a defined amount of oxygen in its headspace and product portion whereby products packaged in the same are stable in the absence of oxygen scavengers.  
WO/2010/016498
Provided is a packed drink containing a high concentration of rutin which contains rutin at a high concentration and yet in which the occurrence of precipitation is inhibited. A packed drink containing a high concentration of rutin whic...  
WO/2010/017011
An on demand ice tea brewing system. The tea brewing system may include a concentrated tea brewer with a brewing chamber for brewing a concentrated tea, a piston positioned within the brewing chamber, and a mixing area for diluting the c...  
WO/2010/017011
An on demand ice tea brewing system. The tea brewing system may include a concentrated tea brewer with a brewing chamber for brewing a concentrated tea, a piston positioned within the brewing chamber, and a mixing area for diluting the c...  
WO/2010/011948
A system and method for brewing beverages utilizing inertial separation and an adjustable-volume brewing chamber to selectively retain or release particulate matter, oils, and/or other components of the brewed beverage, whereby mechanica...  
WO/2010/011948
A system and method for brewing beverages utilizing inertial separation and an adjustable-volume brewing chamber to selectively retain or release particulate matter, oils, and/or other components of the brewed beverage, whereby mechanica...  
WO/2010/008306
A novel nutritional beverage product comprising powerful vitamins and antioxidants synergistically mixed to provide a beverage mix for increasing strength and stamina and for preventing many diseases. The formulation may be suitably in t...  
WO/2010/008306
A novel nutritional beverage product comprising powerful vitamins and antioxidants synergistically mixed to provide a beverage mix for increasing strength and stamina and for preventing many diseases. The formulation may be suitably in t...  
WO/2010/006979
The invention relates to a method for making a pod containing a substance to be infused for preparing a beverage, characterised in that the method comprises mixing or covering at least a portion of the substance to be infused with a stru...  
WO/2010/005604
Soluble coffee products comprising a coffee extract component and a pulverized coffee component that has not been extracted are described. Methods of making these products are also disclosed.  
WO/2010/005297
The invention pertains to a foaming composition for beverages, which comprises fats, carbohydrates and proteins. The protein content, on a dry weight basis, is between 3 and 9%, and comprises a whey protein and casein, with a whey protei...  
WO/2010/000577
The present invention relates to the use of honeybush or honeybush extract for improving skin or hair health by preventing, allievating or treating skin or hair disorders or damages such as is effected by inflammatory reactions, environm...  
WO/2010/000580
The present invention relates to the use of rooibos or rooibos extract in combination with at least one prebiotic for improving skin or hair health by preventing, alleviating or treating skin or hair disorders or damages such as is effec...  
WO/2010/000577
The present invention relates to the use of honeybush or honeybush extract for improving skin or hair health by preventing, allievating or treating skin or hair disorders or damages such as is effected by inflammatory reactions, environm...  
WO/2010/000579
The present invention relates to the use of rooibos or rooibos extract for improving skin or hair health by preventing, allievating or treating skin or hair disorders or damages such as is effected by inflammatory reactions, environmenta...  
WO/2010/000579
The present invention relates to the use of rooibos or rooibos extract for improving skin or hair health by preventing, allievating or treating skin or hair disorders or damages such as is effected by inflammatory reactions, environmenta...  
WO/2010/000578
The present invention relates to the use of Honeybush or Honeybush extract in combination with at least one prebiotic for improving skin or hair health by preventing, alleviating or treating skin or hair disorders or damages such as is e...  
WO/2010/000580
The present invention relates to the use of rooibos or rooibos extract in combination with at least one prebiotic for improving skin or hair health by preventing, alleviating or treating skin or hair disorders or damages such as is effec...  
WO/2010/000578
The present invention relates to the use of Honeybush or Honeybush extract in combination with at least one prebiotic for improving skin or hair health by preventing, alleviating or treating skin or hair disorders or damages such as is e...  
WO/2009/150008
A process is disclosed for preparation of a ready-to-drink tea beverage.The beverage comprises an aqueous acidulant constituent having pH less than 4 and an aqueous non-acidulant constituent having pH greater than 4, the aqueous non-acid...  
WO/2009/150025
An instant soluble coffee-based compositionsuitable for providing an instant beverage upon reconstitution in a liquid is disclosed.This composition comprises sweetener and co- extracted roasted-and-ground coffee and soya. A process for m...  
WO/2009/147416
The use of an additive is described, to reduce disproportionation in a gassed beverage so as to produce a) enhanced retention of the gas in the beverage and b) a desired foaming profile selected from a quick-breaking foam and a persisten...  
WO/2009/147743
Operation of a roasting machine is stabilized by controlling the flow rate or the temperature of cold air for cooling with high precision when roasted beans are cooled, and efficient roasting/cooling operation is attained at a low cost. ...  
WO/2009/145701
The present invention relates to a package for tea which package contains tea leaves that can be used for brewing tea, wherein said package comprises a substance which removes oxalic acid from the tea during brewing. The invention also r...  
WO/2009/145701
The present invention relates to a package for tea which package contains tea leaves that can be used for brewing tea, wherein said package comprises a substance which removes oxalic acid from the tea during brewing. The invention also r...  
WO/2009/140349
An improved modular flavor dispenser for dispensing a plurality of different flavors is shown and described. One disclosed modular flavor dispenser includes a controller that is linked to a coordinator or interface with a controller asso...  
WO/2009/136610
Disclosed is a processed tea product sustaining green coloration which is suitable for mass production and the safety of which is ensured. Also disclosed is a method of producing the same. A processed tea product obtained by mixing copp...  
WO/2009/135575
The invention relates to an instant drink composition, in particular for the preparation of a preferably reduced-calorie instant drink by way of combining with a drinkable fluid, in the form of a granulate, wherein the composition compri...  
WO/2009/132887
The invention relates to compositions for preparing a beverage, the compositions comprise a microorganism and/or an enzyme capable of hydrolysing chlorogenic acids of a coffee extract to phenolic acids. When a beverage prepared with the ...  
WO/2009/132889
The present invention relates to uses of decarboxylated phenolic acid derived from chlorogenic acid of coffee as well as products comprising decarboxylated phenolic acid derived from chlorogenic acid of coffee, especially a coffee extrac...  
WO/2009/132888
The present invention relates to a method of producing a coffee extract with antioxidant and anti-inflammatory properties and uses of the extract of the invention. The coffee extract comprises caffeic acid and/or ferulic acid and can be ...  
WO/2009/124305
The present invention is directed to protein-fortified tea beverages, having little or no sedimentation, and low carbohydrate load. Also provided are tea beverages having protein, fiber, low carbohydrate load, little to no sedimentation,...  
WO/2009/119111
Disclosed is a method for cheaply and easily producing theaflavins. After adding a large quantity of water to raw tea leaves that have not undergone wilt treatment, the tea leaves are crushed in a blender and then let stand, shaken, or a...  
WO/2009/119113
Disclosed are a fermented tea drink containing a large amount of methylated catechin and a method of producing the same. A fermented tea drink is obtained by adding water to fresh tea leaves of a black tea variety which contains methylat...  
WO/2009/119109
Disclosed is a method whereby a fermented tea drink having a good aroma and sweetness with little bitterness and astringency is conveniently and economically produced. A fermented tea drink can be obtained by adding water to fresh tea le...  
WO/2009/119112
Disclosed is a method of producing a fermented tea drink characterized by comprising: adding water to fresh tea leaves, grinding the resultant mixture, removing solid matters and then heating; or adding water to fresh tea leaves, shaking...  
WO/2009/116538
Provided is a taste-improving agent for tea drinks which contains, as the active ingredient, at least one glyceroglycolipid, preferably monogalactosyldiglyceride or digalactosyldiglyceride. The agent as described above, which is used for...  
WO/2009/117145
This invention provides various methods such as a method for enhancing athletic exercise performance of a subject by administering to the subject a composition comprising a physiologically acceptable carrier and an extract of tea, wherei...  
WO/2009/113131
[PROBLEMS] To provide an instant green tea which sufficiently gives a good taste and smell in taking, has a vivid green color both as a powder and after dissolved in water, and scarcely shows sedimentation of the tea powder from the diss...  
WO/2009/114694
The present invention provides a foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm3, said particles comprising a continuous phase comprising an instant coffee matrix and a non-continu...  
WO/2009/113514
Provided is a stabilized composition wherein the hydrolysis of a high-sweetness sweetener is regulated. This composition contains a high-sweetness sweetener, which is an aspartyl dipeptide ester derivative such as neotame or aspartame, a...  
WO/2009/114694
The present invention provides a foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm3, said particles comprising a continuous phase comprising an instant coffee matrix and a non-continu...  
WO/2009/112890
Glycerol is used in the manufacture of tea extracts, tea concentrates or tea sap.  
WO/2009/109443
Disclosed is a tea composition comprising from 85% to 99.99% by weight tea material, and from 0.01% to 0.5% by weight Vitiveria zizanioides or extract or oil derived therefrom.  
WO/2009/108698
The subject invention provides methods for treating unroasted or green coffee beans to improve their quality of flavor to the palate, including reduced bitterness, better tasting, and improved aroma. In one embodiment, the invention pert...  
WO/2009/107262
It is intended to provide an anticancer composition which contains 3”-O-methylepigallocatechin gallate represented by the following formula (I).  
WO/2009/107179
Provided is a green tea extract usable as an additive or food product ingredient, having high catechin content and a favorable green color conveying freshness and high quality. The green tea extract has an X value of 7-30, a Y value of 8...  
WO/2009/108698
The subject invention provides methods for treating unroasted or green coffee beans to improve their quality of flavor to the palate, including reduced bitterness, better tasting, and improved aroma. In one embodiment, the invention pert...  
WO/2009/105626
The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by weight of the milk-based beverage. The c...  

Matches 351 - 400 out of 6,536