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WO/2019/140406A1 |
A semi-solid composition comprising a gelling component in a sufficient amount to provide a cohesive gelled product, a caffeinated component comprising caffeine, wherein the caffeinated component is bitter, and a complexing component, wh...
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WO/2019/138112A1 |
A capsule for the preparation of a beverage from beverage powder, in particular of coffee from ground coffee, by introduction of water into the capsule comprises a pellet composed of a powder mixture, wherein the pellet is sheathed with ...
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WO/2019/088958A3 |
The invention relates in particular to the use of antidiabetic active agent found in the fruits of the Jerusalem thorn (Paliurus spina-christi Mill.) plant which has been discovered to be able to compete with oral antidiabetic drugs in t...
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WO/2019/130724A1 |
The present invention addresses the problem of providing a tea beverage which contains chitosan and is prevented from clouding. According to the present invention, a non-fermented tea beverage or a semi-fermented tea beverage is provided...
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WO/2019/133416A1 |
A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, ...
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WO/2019/131997A1 |
The present invention addresses the problem of providing a feature for minimizing a decrease in flavor qualities of a packaged drink over time. The present invention provides a packaged drink in which two or more types of drink compositi...
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WO/2019/129776A1 |
The invention comprises a method for transforming an organic substrate. The method comprises a step consisting in positioning the organic substrate (1) in a reactor (2), at least part of which has the ability to exchange certain identifi...
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WO/2019/119795A1 |
Provided are a method for synchronously preparing tea ground anti-fatigue peptide and tea essence, the prepared tea ground anti-fatigue peptide and tea essence and an application thereof. In the method, tea leaves are extruded to wall br...
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WO/2019/120890A1 |
The present invention relates to a process of preparation of a liquid tea product comprising the steps of: (a) incubating fresh tea leaf at a temperature in the range 4°C to 60°C under anaerobic conditions for a period of 4 to 36 hours...
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WO/2019/115211A1 |
The present invention relates to a process for producing a tea product comprising the steps of: (a) incubating fresh tea leaf under anaerobic conditions at a temperature of 4°C to 60°C for a period of 4 to 36 hours; (b) subjecting the ...
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WO/2019/115280A1 |
The invention relates to a method of producing a plant- based oil-in-water emulsion comprising the steps of providing an ingredient composition which is free from dairy protein, said composition comprising 1.5 to 5 wt. %, preferably 2 to...
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WO/2019/109130A1 |
The present invention relates to a method for determining a characteristic of a mass of particulate plant material, the method comprising the step of determining the density of a mass of particulate plant material wherein preferably the ...
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WO/2019/112083A1 |
The present invention relates to coffee beads and a method for manufacturing the same, wherein, instead of conventional coffee extraction schemes which are directed toward extraction and drinking and thus are monotonous, and which result...
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WO/2019/105908A1 |
The present invention relates to beverage products, in particular a liquid non-dairy creamer composition comprising high oleic oils; micellar casein; emulsifiers comprising a mixture of mono- and di-glycerides and diacetyl tartaric acid ...
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WO/2019/106392A1 |
The invention relates to apparatus and a method for the improving the extraction of one or more components from a plant material when adding a liquid to the plant material which is either hot, cold or mid- temperature so as to cause the ...
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WO/2019/106446A1 |
A device and related degassing method for granular or powder material and the use of a blower element (6), wherein a containment chamber (2) of the granular or powder material and of a gas produced by said material is provided, means (5)...
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WO/2019/106413A1 |
The invention relates to a method for forming and packaging ground green (unroasted) and roasted coffee of various types and varieties, varying in degree of heat processing and grinding (fineness), as well as blends thereof. The aim of t...
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WO/2019/098506A1 |
The present invention provides a method for controlling the roasting of coffee using microwave heating, the method being characterized in that roasting is completed in a coffee roasting device by: using raw coffee bean physical property ...
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WO/2019/090975A1 |
A helianthus tuberosus leaf health-preserving tea bag and a preparation method therefor. The tea bag consists of the following components in parts by mass: 50-100 parts of helianthus tuberosus shoots, 10-25 parts of helianthus tuberosus ...
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WO/2019/093466A1 |
The purpose of the present invention is to provide: a novel oil-and-fat composition usable as an oil-and-fat sensation imparting material that can impart an oil-and-fat sensation to food and drink at a more natural and moderate intensity...
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WO/2019/090576A1 |
Disclosed in the present invention is rose tea, consisting of the following ingredients in parts by weight: Flos Rosae Rugosae, black tea, lavender, Hibiscus esculentus, Herba Leonuri, Radix Astragali, Flos Lonicerae, Herba Lycopodii, Ra...
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WO/2019/094508A1 |
This disclosure provides novel compositions comprising a pectin, a first xanthan gum, and optionally a second xanthan gum. These compositions are useful for improving mouthfeel properties of non-nutritive sweeteners, such as steviol glyc...
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WO/2019/084638A1 |
The present application relates to concentrated, portable preparations for instantaneous production of teas, without infusion and decoction, alcohol-free and sugar-free wines, packed in small packages of the tube or dropper-bottle or eve...
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WO/2019/086565A1 |
The present invention relates to clean label beverage products. In particular, the invention is concerned with combination of a protein system induced by controlled aggregation of milk proteins and only one hydrocolloid, high acyl gellan...
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WO/2019/082547A1 |
A tea-flavor-improving agent containing, as an active ingredient, 10-210 mg/L of a salt of pyrroloquinoline quinone per liter of tea.
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WO/2019/072769A1 |
The present invention relates to methods for producing nicotinic acid (niacin, vitamin B3, NA), comprising the step of subjecting myosmine (MYO) in pure form to a Maillard-type reaction.
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WO/2019/068497A1 |
The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans...
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WO/2019/068801A1 |
The present invention relates to a method for processing plant leaves, in particular in the context of producing a fermented product, and to a method for producing a fermented product from plucked plant leaves, comprising the steps: opti...
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WO/2019/068154A1 |
The present innovation relates to a process for producing soluble extracts from herbs, such as yerba mate, wherein a step of roasting in a fluidized bed is combined with a step of extracting solubles in a reactor that operates under high...
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WO/2019/066105A1 |
The present invention provides a method for preparing a mixture beverage of dutch coffee and fruit, comprising the steps of: providing an extraction apparatus in an extraction chamber sealed from the outside, providing an ozone generator...
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WO/2019/035786A3 |
Ice Tea Enriched with Nano-emulsified Essential Oils The present invention is related to the production method of ice tea enriched with nano- emulsified essential oil, which comprises the process steps of brewing the white, black or gree...
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WO/2019/064238A1 |
The present invention relates to a method for producing an extract from coffee pulp, which comprises mechanically extracting, filtering and concentrating fresh pulp under conditions of pressure and temperature. The invention also relates...
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WO/2019/063465A1 |
The present invention provides a method for producing caffeine, wherein the method comprises: (a) combining a coffee extract comprising caffeine with an aqueous organic acid; (b) crystallizing the coffee extract and the aqueous organic a...
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WO/2019/058351A1 |
A freeze dried coffee preparation comprising a dry concentrate and ground coffee particles, wherein the ground coffee particles have a median size of not higher than nineteen microns and the said particles were ground in an aqueous envir...
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WO/2019/058141A1 |
Described is a system for roasting, grinding, brewing and dispensing coffee comprising a coffee cartridge containing: (i) unground and (ii) unroasted or part-roasted coffee beans, said cartridge having walls defining a cartridge chamber ...
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WO/2019/052964A1 |
The present invention relates to a process for preparing a black tea extract, which comprises extracting black leaf tea particles having a particle size of less than 250 μm with an acidic solution at a temperature of less than 35°C.
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WO/2019/054890A1 |
The present invention discloses a method for producing an edible substance based on coffee and wine. In particular, the present invention relates to a method that includes adding, inside a container (1), a quantity of a coffee substance ...
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WO/2019/055042A1 |
Herbal tea compositions that, when consumed as a beverage by babies, eases common baby digestive discomforts and helps babies to sleep and feel better. The compositions comprise fennel seed, cumin seed. Some blends additionally contain d...
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WO/2019/051992A1 |
A bean product and a processing process for a beverage of the bean product. Black beans, soybeans, and red beans are used as raw materials, which are baked, mixed, and ground into particles or powder so as to obtain a finished product, i...
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WO/2019/050941A1 |
A first coffee brewing and dispensing system that includes a removable grounds chamber assembly that includes a basin for holding ground coffee, an extendable dispensing spout, and a valve mechanism for opening and closing the dispensing...
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WO/2019/048422A1 |
A powdered foaming composition for beverages comprising fat, carbohydrates, protein, and an emulsifier.
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WO/2019/047264A1 |
An electromagnetically controlled blade-guided water permeable control system for tea leaf enzyme deactivation, comprising a frame (1), a conveying device, an enzyme deactivation roller (2), a guiding device, a cooling device, a heating ...
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WO/2019/050884A1 |
A delivery system and method for a brewed beverage, such as coffee or tea, that stores a batch of brewed beverage in a cooled container, and heats a serving quantity on demand at the point of dispensing. A heater such as a tankless water...
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WO/2019/050058A1 |
The present invention relates to fuel, comprising parchment coffee and wood, for reducing harmful substances, and a method for manufacturing the same. The present invention provides fuel, comprising parchment coffee and wood which are sh...
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WO/2019/049264A1 |
A container-packed green tea beverage containing the following components (A) and (B): (A) astragalin in an amount of 1 to 100 ppm by mass; and (B) vanillin in an amount of 19 to 300 ppb by mass.
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WO/2019/045800A1 |
Disclosed are the compositions for the effective regulation of carbohydrate breakdown and absorption. More specifically, the invention discloses compositions containing at least 10% w/w or above of 1-O-galloyl-β-D-glucose (β-glucogalli...
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WO/2019/044016A1 |
Provided is a method for producing a plant-containing composition, the method including a step of mixing dried plant pieces with a liquid medium and then grinding the dried plant pieces in the presence of the liquid medium and an auxilia...
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WO/2019/044474A1 |
[Problem] To provide: a tea extract which can impart a tea leaf-derived flavor, particularly a tea leaf-derived taste, to a beverage such as so-called "near water" and flavored water without coloring the beverage in the preparation of th...
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WO/2019/040101A1 |
A frozen tea or tonic precursor composition including a mixture including at least two frozen ingredients selected from the group consisting of tea leaves, roots, herbs, fruit, flowers, vegetables, and combinations thereof, wherein each ...
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WO/2019/034715A1 |
Ready to drink coffee beverages are provided. The beverage comprises coffee; medium chain triglycerides (MCT); high acyl gellan gum; plant-based protein; and buffer wherein coffee is 0.5-2.5 w/w%, and MCT is 5-10 w/w%. The beverage can b...
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