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WO/2018/168928A1 |
Provided is a coffee beverage which is reduced in bitterness regardless the liquid temperature thereof and has good after taste sharpness. The guaiacol content and the furfuryl methyl sulfide content in the beverage are adjusted to value...
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WO/2018/161513A1 |
An integrated rolling and sieving machine based on gravity sensing for automated tea leaf processing. The machine comprises a frame, a rolling device, a sieving device, and a PLC controller. The rolling device comprises a rolling table, ...
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WO/2018/161216A1 |
Provided is a Eurotium cristatum strain, the deposit number thereof being CGMCC no.13368. Further provided is use of the Eurotium cristatum strain in tea fermentation, and a method for fermenting tea leaves using the strain.
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WO/2018/159164A1 |
Provided is a method for easily and accurately detecting or predicting cracking occurrence when roasting coffee beans. A coffee bean cracking detection method according to the present invention comprises: a sound measurement step for tem...
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WO/2018/159165A1 |
Provided is a method for easily and accurately detecting or predicting cracking occurrence when roasting coffee beans. A coffee bean cracking detection method according to the present invention comprises: an average value calculation ste...
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WO/2018/154536A1 |
A container for fresh ground coffee, comprising a cylindrical body (101) and a closing element (31), the latter being coupled with said cylindrical body (101) to define an airtigthly closed container (100). The closing element (31) furth...
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WO/2018/156361A1 |
Aspects of the present disclosure comprise methods and apparatuses for multiple fluid flow delivery within beverage systems. Such control may be with external inputs and may be remotely controlled from a different geographic location. Su...
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WO/2018/152610A1 |
A method of making a puffed, dehydrated food product comprises mixing a high amylopectin starch and selected food ingredients to form a dough; forming the dough into pieces; and exposing the dough pieces to microwave radiation at a press...
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WO/2018/149770A1 |
The present invention relates to a food grade powder comprising a dried hydrogel co- gel comprising a first biopolymer capable of forming a thermoreversible elastic gel upon cooling to 25 °C or above and a second biopolymer capable of f...
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WO/2018/150346A1 |
The present invention relates to a method of manufacturing a coffee leaves beverages product. The method for manufacturing coffee leaves beverage comprising the step of, washing coffee leaves in water; drying the coffee leaves to remove ...
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WO/2018/149911A1 |
The invention provides a filter capsule for the post-filtration of extracted coffee, the filter capsule being characterized in that it contains, or consists of, a housing and at least one filter element. The housing contains, or consists...
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WO/2018/150571A1 |
This tea beverage contains (A) at least 20 ppb by mass of vanillin, and (B) 3-1000 ppm by mass of isoquercitrin and a sugar adduct thereof, wherein the contained amounts of the component (A) and the component (B) satisfy a relationship r...
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WO/2018/151687A1 |
A coffee with chili ingredients, which consists of one or more of coffee beans or ground coffee powder or caffeine capsules or caffeine ground into powder, one or more of roasted chili seeds or ground chili powder or spicy substances, an...
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WO/2018/146037A1 |
The present invention relates to a liquid and powder creamer composition comprising ultra-high oleic oils with an oleic acid content from 85 to 97% by weight of the total fatty acids in the creamer composition and oil soluble antioxidant...
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WO/2018/133301A1 |
Disclosed is an Angelica sinensis and debark peony root tea. The main volatile ingredients thereof are similar to the main volatile ingredients of Angelica sinensis and debark peony root, wherein the same volatile ingredients as those of...
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WO/2018/135021A1 |
This roasting machine (100) is provided with: a power source (304); a momentary interruption detection circuit (312) which detects that the voltage of the power source (304) has decreased to a predetermined level or below, and outputs a ...
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WO/2018/130043A1 |
Disclosed is a preparation method for a coffee product, the preparation method comprising: selecting and roasting raw coffee beans; breaking up the roasted coffee beans and removing the silverskins; grinding the roasted coffee beans; ext...
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WO/2018/132583A1 |
A small batch roasting device including a base unit and a roasting chamber unit. The base unit includes a housing, a heating element and a fan. The housing defines an upper end, a lower end, and an isolation chamber open to the upper end...
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WO/2018/129897A1 |
A black tea extract, comprising 20-30 parts by weight of theaflavin and 40-50 parts by weight of catechin. The theaflavin and the catechin in the black tea extract can be obtained by conventional high-concentration tea polyphenol extract...
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WO/2018/127325A1 |
The invention provides porous tea granules comprising leaf tea particles and binder, wherein at least 50 % by weight of the leaf tea particles have a particle size of 100 µm to 300 µm; the binder is a tea-based binder comprising tea so...
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WO/2018/126235A1 |
Therapeutic tea remedy mixtures in the form of beverages and ointments. Methods for making the tea remedy mixtures are described along with the benefits it provides to combat various medical ailments that frequently impair the human body.
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WO/2018/122218A1 |
The present invention relates to a method and apparatus for providing a coffee beverage having a reduced terpene content, wherein a brew chamber (20) having a brew area A is provided and a volume of water is provided to flow through the ...
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WO/2018/122291A1 |
The present invention relates to a method and apparatus for providing a coffee beverage having a reduced terpene content, in which terpene content is reduced by increasing the particle size of the coffee grounds.
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WO/2018/120148A1 |
Disclosed is a device, relating to the technical field of tea-processing apparatuses, and specifically relating to a novel stir-frying tea device. The major problem to be solved is that continuous stirring is required during the process ...
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WO/2018/123390A1 |
Provided are a method for roasting coffee beans to enrich the fruity aroma and a method for producing a coffee extract. The method for roasting coffee beans comprises a step for roasting the coffee beans in the presence of an alcohol.
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WO/2018/117002A1 |
The present invention provides food and beverages which have good flavor as a result of reducing foul bitterness in the aftertaste characteristic of epigallocatechin gallate contained therein. According to the present invention, the epig...
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WO/2018/114580A1 |
The present invention relates to beverage compositions useful in beverage capsules and their preparation, particularly to beverage compositions comprising roast and ground coffee and dried coffee extract obtained by extracting coffee at ...
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WO/2018/117796A1 |
The present invention relates to a system for removing the pulp and mucilage of a coffee cherry using a steam motor, the system having the advantage of integrating three different processes in a single system. According to the invention,...
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WO/2018/117000A1 |
The present invention provides food and beverages which have good flavor as a result of reducing an astringent taste caused by cyclo(aspartyl-glycine) contained therein. According to the present invention, both the cyclo(aspartyl-glycine...
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WO/2018/115402A1 |
The present invention relates to a dried roast and ground coffee product allowing to prepare a cold brew coffee beverage in 5 minutes without compromising on the flavour. The present invention also relates to methods for making said drie...
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WO/2018/110585A1 |
Provided is a method for producing a fragrance composition from roasted coffee beans, the method comprising: a step which includes a step for grinding roasted coffee beans to obtain a coarse roasted coffee bean material including fines a...
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WO/2018/110587A1 |
Provided is a coffee flavor improvement agent, which is a solution containing an aroma compound produced when roasted coffee beans are ground, wherein the solution is a propylene glycol solution, an ethanol solution, or a combination the...
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WO/2018/111085A1 |
The present invention relates to food industry processes, specifically those involving methods for roasting coffee beans and similar products by means of hot air. The invention provides a method and device for roasting coffee, for carryi...
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WO/2018/106151A1 |
The invention relates to apparatuses for producing brewing strainers comprising deforming moisture-permeable containers and rigid bases, and can be used for automatically producing brewing strainers. According to the invention, an appara...
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WO/2018/100948A1 |
A beverage composition containing a non-polymer catechin and caffeine, wherein conditions (A), (B) and (C) are met. (A): The mass ratio of caffeine to non-polymer catechin is 0.180 or less. (B): The average particle diameter of particles...
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WO/2018/100947A1 |
A production method for a composition which contains a non-polymer catechin, the method involving a step (A). (A): A step in which tea leaves are brought into contact with an 80-100°C aqueous solution having a Brix of 0.2-1.0%.
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WO/2018/100864A1 |
A liquid beverage of the present invention contains the following components: (A) tannin; (B) 0.1-0.5% by mass of a chlorogenic acid; and (C) a protein, wherein the mass ratio [(A)/(B)] of the component (A) to the component (B) is 0.7-3....
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WO/2018/097509A1 |
The present invention relates to liquid tea, syrup, and jam that each contain as an effective ingredient a Camellia flower extract obtained by hot-water extraction of Camellia flowers at 75±5°C for 1 to 3 hours or a method for preparin...
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WO/2018/088324A1 |
The purpose of the present invention is to provide roasted coffee beans having enriched roast flavor, a coffee extract, a coffee product and a method for producing the same. A coffee extract that contains 2-furfuryl methyl sulfide in an ...
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WO/2018/084537A1 |
The present invention relates to a coffee beverage composition comprising allulose, oligosaccharide, and coffee extract, and a method for producing the same. Provided is a coffee beverage composition which has low calories even with a hi...
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WO/2018/083224A1 |
A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using ...
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WO/2018/079179A1 |
A refined chlorogenic acid-containing composition wherein the chlorogenic acids content within a solid component is 10-70 mass%, the mass ratio of glucose/chlorogenic acids is 0.1-0.9, the mass ratio of caffeine/chlorogenic acids is 0.05...
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WO/2018/079177A1 |
A chlorogenic acid-containing composition manufacturing method including a step in which coffee beans are subjected to column extraction using an aqueous solvent, wherein the coffee beans are at least one type selected from raw coffee be...
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WO/2018/079178A1 |
A refined chlorogenic acid-containing composition manufacturing method including a contact step in which a chlorogenic acid-containing composition with a solid content concentration of 1.5-4.7 mass% and a mass ratio of caffeine/chlorogen...
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WO/2018/066613A1 |
The present invention addresses the problem of providing a powdery plant extract for beverages having an excellent flavor-retention effect and high solubility. To solve this problem, provided is a powdery plant extract for beverages whic...
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WO/2018/067579A1 |
Devices, systems and methods are provided for delivering coffee-derived volatiles to a user, particularly for the treatment of addiction. The coffee volatiles are selected and delivered by devices and systems which allow for concentrated...
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WO/2018/058851A1 |
A Siraitia grosvenorii-prebiotics-chrysanthemum instant tea beverage and a preparation method therefor. The instant beverage comprises Mogroside V, a chrysanthemum extract, prebiotics, a black rice extract, a black tea extract, a white k...
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WO/2018/053732A1 |
A healthcare tea, including 8-13 parts of tangerine peel, 10-25 parts of cocculus sarmentosus, 10-30 parts of hedyotis diffusa, 3-12 of ginkgo leaves, 3-15 parts of wolfberry, 4-16 parts of chrysanthemum morifolium, and 8-20 parts of hou...
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WO/2018/053733A1 |
A healthcare tea and a preparation method therefor. The healthcare tea appropriately relieves chronic diseases, removes dampness and promotes diuresis, and is used to adjust a suboptimal health status in a person's body caused by dampnes...
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WO/2018/053730A1 |
A healthcare tea, including the following raw material components: 7-12 parts of tangerine peel, 11-25 parts of cocculus sarmentosus, 10-32 parts of hedyotis diffusa, 4-12 of mint leaves, 4-12 parts of wolfberry, 4-16 parts of chrysanthe...
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