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WO/2018/110585A1 |
Provided is a method for producing a fragrance composition from roasted coffee beans, the method comprising: a step which includes a step for grinding roasted coffee beans to obtain a coarse roasted coffee bean material including fines a...
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WO/2018/110587A1 |
Provided is a coffee flavor improvement agent, which is a solution containing an aroma compound produced when roasted coffee beans are ground, wherein the solution is a propylene glycol solution, an ethanol solution, or a combination the...
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WO/2018/111085A1 |
The present invention relates to food industry processes, specifically those involving methods for roasting coffee beans and similar products by means of hot air. The invention provides a method and device for roasting coffee, for carryi...
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WO/2018/106151A1 |
The invention relates to apparatuses for producing brewing strainers comprising deforming moisture-permeable containers and rigid bases, and can be used for automatically producing brewing strainers. According to the invention, an appara...
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WO/2018/100948A1 |
A beverage composition containing a non-polymer catechin and caffeine, wherein conditions (A), (B) and (C) are met. (A): The mass ratio of caffeine to non-polymer catechin is 0.180 or less. (B): The average particle diameter of particles...
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WO/2018/100947A1 |
A production method for a composition which contains a non-polymer catechin, the method involving a step (A). (A): A step in which tea leaves are brought into contact with an 80-100°C aqueous solution having a Brix of 0.2-1.0%.
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WO/2018/100864A1 |
A liquid beverage of the present invention contains the following components: (A) tannin; (B) 0.1-0.5% by mass of a chlorogenic acid; and (C) a protein, wherein the mass ratio [(A)/(B)] of the component (A) to the component (B) is 0.7-3....
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WO/2018/097509A1 |
The present invention relates to liquid tea, syrup, and jam that each contain as an effective ingredient a Camellia flower extract obtained by hot-water extraction of Camellia flowers at 75±5°C for 1 to 3 hours or a method for preparin...
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WO/2018/088324A1 |
The purpose of the present invention is to provide roasted coffee beans having enriched roast flavor, a coffee extract, a coffee product and a method for producing the same. A coffee extract that contains 2-furfuryl methyl sulfide in an ...
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WO/2018/084537A1 |
The present invention relates to a coffee beverage composition comprising allulose, oligosaccharide, and coffee extract, and a method for producing the same. Provided is a coffee beverage composition which has low calories even with a hi...
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WO/2018/083224A1 |
A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using ...
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WO/2018/079179A1 |
A refined chlorogenic acid-containing composition wherein the chlorogenic acids content within a solid component is 10-70 mass%, the mass ratio of glucose/chlorogenic acids is 0.1-0.9, the mass ratio of caffeine/chlorogenic acids is 0.05...
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WO/2018/079177A1 |
A chlorogenic acid-containing composition manufacturing method including a step in which coffee beans are subjected to column extraction using an aqueous solvent, wherein the coffee beans are at least one type selected from raw coffee be...
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WO/2018/079178A1 |
A refined chlorogenic acid-containing composition manufacturing method including a contact step in which a chlorogenic acid-containing composition with a solid content concentration of 1.5-4.7 mass% and a mass ratio of caffeine/chlorogen...
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WO/2018/066613A1 |
The present invention addresses the problem of providing a powdery plant extract for beverages having an excellent flavor-retention effect and high solubility. To solve this problem, provided is a powdery plant extract for beverages whic...
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WO/2018/067579A1 |
Devices, systems and methods are provided for delivering coffee-derived volatiles to a user, particularly for the treatment of addiction. The coffee volatiles are selected and delivered by devices and systems which allow for concentrated...
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WO/2018/058851A1 |
A Siraitia grosvenorii-prebiotics-chrysanthemum instant tea beverage and a preparation method therefor. The instant beverage comprises Mogroside V, a chrysanthemum extract, prebiotics, a black rice extract, a black tea extract, a white k...
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WO/2018/053732A1 |
A healthcare tea, including 8-13 parts of tangerine peel, 10-25 parts of cocculus sarmentosus, 10-30 parts of hedyotis diffusa, 3-12 of ginkgo leaves, 3-15 parts of wolfberry, 4-16 parts of chrysanthemum morifolium, and 8-20 parts of hou...
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WO/2018/053733A1 |
A healthcare tea and a preparation method therefor. The healthcare tea appropriately relieves chronic diseases, removes dampness and promotes diuresis, and is used to adjust a suboptimal health status in a person's body caused by dampnes...
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WO/2018/053730A1 |
A healthcare tea, including the following raw material components: 7-12 parts of tangerine peel, 11-25 parts of cocculus sarmentosus, 10-32 parts of hedyotis diffusa, 4-12 of mint leaves, 4-12 parts of wolfberry, 4-16 parts of chrysanthe...
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WO/2018/053758A1 |
A skincare tea, including the following components: 2-7 parts of lavender, 2-8 parts of flos lonicerae, 4-10 parts of bodhi seeds, 4-10 parts of fructus momordicae, 4-9 parts of dried lemon, 6-10 parts of fructus jujubae, and 3-7 parts o...
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WO/2018/053759A1 |
A skincare tea, including flos rosae rugosae, flos lonicerae, cortex moutan, fructus momordicae, dried lemon, fructus jujubae, and melissa officinalis. The skincare tea adjusts a person's endocrine disorders from the inside, and loosens ...
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WO/2018/053731A1 |
A healthcare tea, including the following raw material components: 7-15 parts of tangerine peel, 11-25 parts of cocculus sarmentosus, 10-32 parts of hedyotis diffusa, 5-20 of flos lonicerae, 4-12 parts of wolfberry, 5-20 parts of corn si...
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WO/2018/053757A1 |
A skincare tea, including camomile, flos lonicerae, centella asiatica, fructus momordicae, dried lemon, fructus jujubae, and melissa officinalis. The skincare tea adjusts a person's endocrine disorders from the inside, loosens the bowels...
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WO/2018/053760A1 |
A skincare tea, including flos rosae rugosae, flos lonicerae, cortex moutan, fructus momordicae, and dried lemon. The skincare tea adjusts a body's endocrine disorders from the inside, in order to achieve a skincare effect. Also provided...
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WO/2018/053436A1 |
An apparatus includes a receptacle configured to receive a container containing a substance for processing. The container includes a readable tag having processing information associated with the substance. The apparatus also includes a ...
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WO/2018/048071A1 |
The present invention relates to a method for preparing functional coffee containing an extract of peanut sprouts and functional coffee prepared by the method. The purpose of the present invention is to provide functional coffee, which t...
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WO/2018/049179A1 |
Disclosed herein are embodiments of an energy recovery system for a freeze-drying system. In some embodiments, the freeze-drying system includes a freeze dryer chamber having one or more shelves disposed therein; a refrigeration system c...
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WO/2018/046310A1 |
The present invention provides a process of preparation of a leaf tea product with black tea characteristics comprising the steps of: a. incubating fresh tea leaf at a temperature in the range 4°C to 60°C under anaerobic conditions for...
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WO/2018/039820A1 |
The invention employs the concept of ink-grinding developed in ancient China. Provided is a method for preparing coffee by manual grinding. Coffee beans are processed to form a grindable coffee block. A user slowly grinds the coffee bloc...
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WO/2018/044845A1 |
A system and method for coffee bean processing that includes a bean refinement chute with a bean grind inlet and a refined grind outlet; a filter system integrated into at least one surface within the chute; a vibration system operable i...
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WO/2018/041521A1 |
The present invention relates to an aroma extraction device (1) comprising a body (2); at least one boiling chamber (3) disposed in the body (2), wherein the aroma source placed therein is boiled and evaporated; a condensation chamber (4...
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WO/2018/039017A1 |
The present invention provides a freeze dried solid food product that is ready to be consumed without any further preparations, by directly introducing said product into the mouth. The invention also provides processes for the preparatio...
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WO/2018/036464A1 |
A composition with high lipase activity, consisting of a fermented tea and an enzyme. The composition may further comprise a third component, wherein the third component is a nutritional ingredient. A preparation method mixes the ferment...
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WO/2018/038047A1 |
Provided are: coffee beans having an increased content of a flavor component; a method for increasing the content of a flavor component of coffee beans; and a method for evaluating coffee beans. In coffee beans, the content of a fatty ac...
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WO/2018/038327A1 |
The present invention relates to a Citrus reticulata Shiranui latte powder comprising a Citrus reticulata Shiranui powder, small granulated sugar, dextrin, and refined salt. According to the present invention, provided is a Citrus reticu...
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WO/2018/033396A3 |
The present invention relates to a process for manufacturing a black leaf tea product, the process comprising: providing black leaf tea material having a moisture content of less than 20 wt.%; and then subjecting this black leaf tea star...
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WO/2018/033394A3 |
The present invention relates to a process for manufacturing a black tea product, the process comprising the step of heating a black leaf tea starting material having a moisture content of less than 10 wt.% at a temperature of 170°C to ...
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WO/2018/033393A3 |
The present invention relates to a process for manufacturing a black tea product, the process comprising the step of heating a black leaf tea starting material having a moisture content of less than 10 wt.% at a temperature of 55°C to 9...
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WO/2018/033395A3 |
The present invention relates to a process for manufacturing a black leaf tea product, the process comprising the steps of: providing black leaf tea having a moisture content of less than 5 wt.%; and then subjecting this black leaf tea s...
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WO/2018/027070A1 |
The application provides nutraceutical compositions supporting an active life style. In one embodiment, the nutraceutical composition includes a gelling component in a sufficient amount to provide a cohesive gelled product and an active ...
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WO/2018/025504A1 |
A packaged beverage that comprises:(A) 0.05-0.50 mass% of tannin; (B) 0.075-0.50 mass% of chlorogenic acid(s); and (C) caffeine, wherein the content of component (C) satisfies the requirement (1) and the pH value is 5.0-7.0. X≤Y×0.193...
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WO/2018/021081A1 |
Provided is a green coffee bean information provision method that utilizes a database holding information about multiple types of green coffee beans, wherein the database includes at least identification information of the respective gre...
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WO/2018/020360A1 |
The invention is pre-sweetened tea-bags. An artificial sweetener (e.g. Saccharin) is added as an ingredient (at a predetermined proportion) to the formulation to be packed into the tea-bags. Once the sweetener is added, all the ingredien...
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WO/2018/020340A1 |
The invention relates to an apparatus for chopping dried plants, more particularly for chopping dried tea leaves, herbs and other dryable plants and their constituents. The aim of the invention is to achieve a simple, gentle comminution ...
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WO/2018/020339A1 |
The invention relates to an apparatus for chopping dried plants, more particularly for chopping dried tea leaves, herbs and other dryable plants and their constituents. The aim of the invention is to achieve a simple, gentle comminution ...
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WO/2018/020361A1 |
The invention consists of a process by which any formulation packed into tea-bags may be pre-sweetened. An artificial sweetener (e.g. Saccharin) is added as an ingredient (at a predetermined proportion) to the formulation to be packed in...
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WO/2018/022425A1 |
A porous bag for brewing a brewable substance held therein, includes an enclosure bag including walls made from a porous material, with the brewable substance held in the enclosure bag; and an accessible opening in one wall of the enclos...
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WO/2018/015360A1 |
The present invention relates to coffee bean particles with a D90 particle size of 50 microns or less and an oil content of 8% (weight/weight) or less, methods of producing coffee bean particles by de-oiling and milling of coffee beans, ...
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WO/2018/014083A1 |
The invention relates to a processing apparatus for products susceptible to oxidisation, the processing apparatus including at least one chamber in which processing of the product can occur. The chamber includes an entry through which th...
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