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Patent Searching and Data


Matches 601 - 650 out of 22,804

Document Document Title
WO/2012/165374A1
The present invention provides a candy-coated almond having a coating candy layer, wherein the coating candy layer has a degree of crystallinity ranging from 10-60% as determined using a differential scanning calorimeter (DSC) and also h...  
WO/2012/161319A1
The present invention provides a composite fatty confectionery comprising a porous food material impregnated with a fatty confectionery dough, said fatty confectionery dough containing nonfat milk solids and having a water content of 1 w...  
WO/2012/161320A1
The present invention provides an impregnation type puffed food wherein a food material to be impregnated, said food material comprising a puffed confectionery that is surface-coated with a sugar layer, is impregnated with a fatty confec...  
WO/2012/157431A1
Disclosed are a soft candy which, more than previous kinds, does not easily adhere to teeth, is light with a fullness of taste while furnishing a sensation of firm chewing, and a production method thereof. A candy dough (12), containing ...  
WO/2012/158524A1
A film-coated confectionery product is disclosed in which a confectionery base includes or more film coated layers to impart one or more flavors, sensations, textures or combinations of these characteristics to the product when the produ...  
WO/2012/152932A1
The invention relates to a device and a method for processing an edible product in the form of a viscous to pasty mass, in particular an edible product which has a fatty mass base, such as chocolate. Said device comprises a dosing unit (...  
WO/2012/152904A1
The invention relates to a device (1) for producing shaped consumable items from a fat mass, in particular a fat mass containing cocoa or a chocolate-like fat mass, comprising a housing (2) and at least one stamping plate (10) having at ...  
WO/2012/152908A1
The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 25% to 150%.  
WO/2012/152636A1
The invention relates to a film-coating apparatus (1) for coating foods with a coating material, more particularly with sugar solution or with a solution based on sugar substitute, having a housing (2), a coating chamber (9) within the h...  
WO/2012/152324A1
The invention concerns freezable dairy compositions comprising milk, processes for making such compositions and for freezing them, and their uses. The composition has an overrun of from 50 % to 150 %.  
WO/2012/152650A1
Bite-size nutritional products and methods of using same are provided. In a general embodiment, the present disclosure provides a bite-size nutritional product having a protein- or carbohydrate-based dough that encases a semi-liquid fill...  
WO/2012/151201A1
A filled foodstuff including an edible filling; and a crispy baked casing surrounding the edible filling, the baked casing having an outer surface with a porosity less than a porosity of an inner portion of the baked casing, and the bake...  
WO/2012/145611A3
The present invention is directed to a product and method for providing tooth whitening to a user. In particular, the invention is directed to a chewing gum product including an encapsulated solid peroxide composition.  
WO/2012/136854A1
The present disclosure relates to a bite-size food product comprising a) a plastic solid soft centre, b) a layer of a chocolate or chocolate-like composition coating the centre, c) a layer of individual crispy pieces fully covering the c...  
WO/2012/136855A1
The present disclosure concerns a bite-size food product comprising a) a plastic solid soft fruit-based centre in the form of a 3-dimensional solid of revolution having: an Aw of between 0.28 and 0.85; and a fat content of less than 14% ...  
WO/2012/133757A1
The purpose of the present invention is to provide: a flowable food composition which contains xylitol in an amount sufficient to obtain excellent sweetness and which can retain the flowability over a long period even when the water cont...  
WO/2012/133012A1
Provided is a texture-improving agent for a starch processed food, which exhibits an effect of improving texture by being added to a starch processed food. By using a physical property-improving agent containing, as an active ingredient,...  
WO/2012/128607A3
The present invention generally relates to a machine for preparing a rolled jam tart. The present invention comprises of mechanisms for compressing the dough and the jam, and filling the jam inside the rolled compressed dough. The mechan...  
WO/2012/127241A2
A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-opera...  
WO/2012/128607A2
The present invention generally relates to a machine for preparing a rolled jam tart. The present invention comprises of mechanisms for compressing the dough and the jam, and filling the jam inside the rolled compressed dough. The mechan...  
WO/2012/129087A2
A method for creating a reduced fat confectionery product is disclosed. The method includes providing a mixture of a chocolate compatible fat and a sweetener, thereafter refining the mixture to form a powder having a predetermined averag...  
WO/2012/126655A1
The present invention relates to a method for the preparation of aerated food products, such as marshmallows and marbits.  
WO/2012/127241A3
A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-opera...  
WO/2012/123083A1
The present invention relates to a sugar cube production apparatus comprising: a press for shaping a sugar mass in sugar cubes, - a heating apparatus for heating and dehumidifying the sugar cubes, - transportation means for transporting ...  
WO/2012/121327A1
The purpose of the present invention is to provide baked fatty or oily confectionery being crispy to the core but giving no burning feel, and a method for producing the same. The baked confectionery can be produced by preparing a fatty o...  
WO/2012/116011A2
An ingredient delivery system for popcorn kernels is described. The ingredient delivery system can include multiple layers. The synergy formed from the multiple layers of the ingredient delivery system results in a popped popcorn with mi...  
WO/2012/115469A2
The present invention relates to an anti-inflammatory functional food composition for oral administration, and more particularly, to a method for extracting, from grain and fruit, active ingredients which are effective in preventing infl...  
WO/2012/116011A3
An ingredient delivery system for popcorn kernels is described. The ingredient delivery system can include multiple layers. The synergy formed from the multiple layers of the ingredient delivery system results in a popped popcorn with mi...  
WO/2012/115469A3
The present invention relates to an anti-inflammatory functional food composition for oral administration, and more particularly, to a method for extracting, from grain and fruit, active ingredients which are effective in preventing infl...  
WO/2012/111327A1
Provided is a method that is for producing a food product containing a rice starch gel and that contains: a step for mixing rice powder or rice starch and an enzyme; a step for processing the starch granules in the rice starch or rice po...  
WO/2012/112299A1
Described herein are edible glues and customized applicators for delivering the same.  
WO/2012/112515A1
Disclosed are confectionery products having multiple flavors and multiple textures. More particularly, the confectionery products are multilayered products comprising a powder interior portion, a chewy confectionery composition portion, ...  
WO/2012/107206A1
The present invention relates to the use of microcarpalide or a derivative or a stereoisomer or a salt or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising microcarpalide or a derivative o...  
WO/2012/107203A1
The present invention relates to the use of nobiletin or a derivative or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising nobiletin or a derivative or a hydrate thereof, and, optionally a...  
WO/2012/108894A1
Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, bevera...  
WO/2012/106582A3
The present embodiments provide for edible confectionery compositions made of natural ingredients, comprising a confectionery main body that includes, within the main body, a confectionery functional ingredient vehicle. The functional in...  
WO/2012/106582A2
The present embodiments provide for edible confectionery compositions made of natural ingredients, comprising a confectionery main body that includes, within the main body, a confectionery functional ingredient vehicle. The functional in...  
WO/2012/098304A1
The present invention relates to a device (10) for driving a thin planar carrier for transporting chocolate confectioneries (9) having exited coating equipment (1), said device (10) comprising a frame (11) for receiving a removable rigid...  
WO/2012/098401A1
The apparatus (100) includes a die head (1 18) for extruding a main comestible material to form an extrudate body. A plurality of nozzles (160, Fig. 7) is located within the die head for introducing a comestible fluid into the extrudate ...  
WO/2012/097043A1
A mold for forming at least one food product with a measurement unit, wherein the mold has a filling side and a back side opposite to said filling side. Further, the measurement unit comprises: measuring means configured to measure at le...  
WO/2012/093083A1
The invention relates to a method for production of food products, in particular to the production of an agglomerated gel particle food product having a firm hand-held texture but disintegrate upon oral intake without mastication and the...  
WO/2012/093139A1
The invention relates to a process for producing confectionery products, which comprises the following successive steps: production of a base composition of a sugar component with one or more sugar-containing constituents, the sugar cont...  
WO/2012/089691A1
The present invention relates to a solid confectionery product comprising pressure agglomerated powder ingredients, wherein said powder ingredients comprise an oil powder, the use of an oil powder for the preparation of a solid confectio...  
WO/2012/090860A1
Provided is a food containing milk ceramide that solves the problems of sedimentation and non-uniformity within the food. Also provided is a process for producing the food. Milk ceramide is transformed into a paste and added to a food. I...  
WO/2012/092255A1
A low cariogenic, low-laxation hard candy product having acceptable clarity and cold flow stability, contains a bulking sweetener agent, comprising isomaltulose, trehalose, erythritol or combinations thereof and a doctoring agent, compri...  
WO/2012/084148A1
The invention relates to a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, to a method for pr...  
WO/2012/080360A1
A process for producing a frozen confection product having a patterned coating, the process comprising: applying a layer of a liquid coating material to a frozen confection; then applying a liquid patterning material onto the coating mat...  
WO/2012/074436A2
The invention relates to the food industry, in particular to the production of confectionery items with the addition of various biologically active substances and, more specifically, the production of a boiled sweet with tonic properties...  
WO/2012/074436A3
The invention relates to the food industry, in particular to the production of confectionery items with the addition of various biologically active substances and, more specifically, the production of a boiled sweet with tonic properties...  
WO/2012/075035A3
A smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a tobacco material, a sugar alcohol, and a natural gum binder component, wherein the composition is...  

Matches 601 - 650 out of 22,804