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Matches 601 - 650 out of 22,746

Document Document Title
WO/2012/107203A1
The present invention relates to the use of nobiletin or a derivative or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising nobiletin or a derivative or a hydrate thereof, and, optionally a...  
WO/2012/108894A1
Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, bevera...  
WO/2012/106582A3
The present embodiments provide for edible confectionery compositions made of natural ingredients, comprising a confectionery main body that includes, within the main body, a confectionery functional ingredient vehicle. The functional in...  
WO/2012/106582A2
The present embodiments provide for edible confectionery compositions made of natural ingredients, comprising a confectionery main body that includes, within the main body, a confectionery functional ingredient vehicle. The functional in...  
WO/2012/098304A1
The present invention relates to a device (10) for driving a thin planar carrier for transporting chocolate confectioneries (9) having exited coating equipment (1), said device (10) comprising a frame (11) for receiving a removable rigid...  
WO/2012/098401A1
The apparatus (100) includes a die head (1 18) for extruding a main comestible material to form an extrudate body. A plurality of nozzles (160, Fig. 7) is located within the die head for introducing a comestible fluid into the extrudate ...  
WO/2012/097043A1
A mold for forming at least one food product with a measurement unit, wherein the mold has a filling side and a back side opposite to said filling side. Further, the measurement unit comprises: measuring means configured to measure at le...  
WO/2012/093083A1
The invention relates to a method for production of food products, in particular to the production of an agglomerated gel particle food product having a firm hand-held texture but disintegrate upon oral intake without mastication and the...  
WO/2012/093139A1
The invention relates to a process for producing confectionery products, which comprises the following successive steps: production of a base composition of a sugar component with one or more sugar-containing constituents, the sugar cont...  
WO/2012/089691A1
The present invention relates to a solid confectionery product comprising pressure agglomerated powder ingredients, wherein said powder ingredients comprise an oil powder, the use of an oil powder for the preparation of a solid confectio...  
WO/2012/090860A1
Provided is a food containing milk ceramide that solves the problems of sedimentation and non-uniformity within the food. Also provided is a process for producing the food. Milk ceramide is transformed into a paste and added to a food. I...  
WO/2012/092255A1
A low cariogenic, low-laxation hard candy product having acceptable clarity and cold flow stability, contains a bulking sweetener agent, comprising isomaltulose, trehalose, erythritol or combinations thereof and a doctoring agent, compri...  
WO/2012/084148A1
The invention relates to a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, to a method for pr...  
WO/2012/080360A1
A process for producing a frozen confection product having a patterned coating, the process comprising: applying a layer of a liquid coating material to a frozen confection; then applying a liquid patterning material onto the coating mat...  
WO/2012/074436A2
The invention relates to the food industry, in particular to the production of confectionery items with the addition of various biologically active substances and, more specifically, the production of a boiled sweet with tonic properties...  
WO/2012/074436A3
The invention relates to the food industry, in particular to the production of confectionery items with the addition of various biologically active substances and, more specifically, the production of a boiled sweet with tonic properties...  
WO/2012/075035A3
A smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a tobacco material, a sugar alcohol, and a natural gum binder component, wherein the composition is...  
WO/2012/071035A1
Jelly confectionery products and methods of producing the jelly confectionery products are provided. In a general embodiment, the present disclosure provides a jelly confectionery product having 1) an ingredient including fruit juice, fr...  
WO/2012/066961A1
A composition that enables the hygroscopicity of sodium stearoyl lactylate to be improved is provided. The present invention pertains to a composition containing sodium stearoyl lactylate and dietary fiber.  
WO/2012/064591A1
A process is disclosed for adhering an edible printed image to a chocolate confectionery product. The process includes providing a transfer sheet having a transparent edible film applied thereon, printing a mirrored image on the transpar...  
WO/2012/062030A1
A healthcare food with benefits to lung, which is prepared by mixing the materials selected form (in wt.part) lily 6-12, tremella 3-10, apricot seed with skin 3-10, bulb of David Fritillary 6-15, sweet orange peel 3-10, bulb of Chinese C...  
WO/2012/062031A1
A functional drink made by pinecone, fresh pear pericarp and other raw materials, having an effect of nourishing lung is provided.  
WO/2012/060771A1
A method of providing a piping bag which is prefilled with pipable paste and in which a piping nozzle or part thereof is applied comprises placing the piping nozzle in an initial position in the piping bag, which initial position is loca...  
WO/2012/061675A1
A composition of chemically purified soluble mannans from legumes' seeds (e.g. Ceratonia siliqua, Cæsalpinia spinosa Trigonelle foenum-graecum, and Cyamopsis tetragonolobus) and their use in the assembly of palatable dietary supplements...  
WO/2012/057291A1
The present invention relates to a process for producing a phenolic polymerizable compound represented by formula (1) or (2) (wherein X1-X9 independently represent a hydrogen atom, a hydroxy group, a saturated or unsaturated linear or br...  
WO/2012/052128A1
The present invention relates to a confectionery product containing 60 to 90% w/w polydextrose and at least two texturing agents, preferably gelatin and xanthan gum and/or locust bean gum. More preferably the gummy confectionery product ...  
WO/2012/052127A1
The present invention relates to a confectionery product containing 60 to 90% w/w polydextrose an edible acid selected from the group malic acid, lactic acid, acetic acid and mixtures of two or more thereof, and at least two texturing ag...  
WO/2012/052471A1
Disclosed is an edible product containing 15-80 wt% of triglycerides, 20-85 wt% of filler, and at most 15 wt% water, wherein the triglycerides contain as acid residues 20-70 wt% of total SAFA, at most 5 wt% of TFA, thereby C8, C10 and C1...  
WO/2012/053536A1
The present invention provides a food item which can absorb all of the nutrients of soybeans, has no soybean odor, has a good flavor, is easy to eat, can raise soybean content, and can be eaten by people of all ages. The hollow confectio...  
WO/2012/039495A1
A process for producing fried noodles, which comprises a step of preparing fresh noodles, a step of gelatinizing the fresh noodles, a step of cutting the gelatinized noodles to produce noodles having lengths of 1-7 cm, and a step of fryi...  
WO/2012/039692A1
The invention relates to a decor and coating dough, used in coating of pastry products, by being shaped directly in making of decor and a variety of decorative figures, comprising tragacanth gum, modified maize starch, carboxy methyl cel...  
WO/2012/036230A1
Provided is a bubble-containing fat and oil confectionary provided not with a conventional shell-type or tapered shape, but with any novel shape of a uniform thickness such as a three-dimensional shape or a cuboid, with the top, bottom, ...  
WO/2012/027226A1
Rice protein concentrates prepared at low temperature exhibit improved functionality and beneficial physiological benefits, including lowered cholesterol and enhanced lactic acid dehydrogenase activity, without an increase in blood urea ...  
WO/2012/026460A1
The present invention addresses the problem of providing a method for manufacturing a gelatinous food product, said method being capable of inhibiting the proliferation of microorganisms in said gelatinous food product during a constant-...  
WO/2012/026499A1
The present invention provides a storage method and a stabilizing agent for an aspartyl dipeptide ester derivative. This storage method is characterized in that aspartame and/or a metal ion is allowed to co-exist with the aspartyl dipept...  
WO/2012/024563A1
A baked good marking device assembly (10) comprises a base (12), an elongated marking arm (14), and a marker (16). The base (12) has a top surface (18) and a bottom surface (20). The elongated marking arm (14) is generally perpendicular ...  
WO/2012/023453A1
The purpose of the present invention is to obtain an edible composition having a texture like nuts using soybeans as a starting material. An edible composition having a characteristic texture like nuts can be obtained by removing compone...  
WO/2012/024410A1
A chewing gum composition is disclosed that imparts a mouth-moistening effect when orally consumed by an individual. Specifically, the chewing gum composition comprises a blend of components comprising affinin to reduce or eliminate the ...  
WO/2012/024618A2
Embodiments relate to a fine particle applicator including a loading vessel, a metering roller positioned adjacent the loading vessel, a first stippling roller in contact with the metering roller, a high speed roller, positioned adjacent...  
WO/2012/021504A3
A meltable smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a particulate tobacco material and a lipid having a melting point of about 36C to about 45...  
WO/2012/021504A2
A meltable smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a particulate tobacco material and a lipid having a melting point of about 36C to about 45...  
WO/2012/017054A1
The present invention relates to gumdrops with a fluid filling and the method of obtaining them. The shell contains pectin and totally encloses the filling. Both the shell and the filling contain acids; however, the pH of the filling is ...  
WO/2012/016282A1
An improved method of vacuum infusion of a supplement in a porous food product comprising treating a porous food product having a majority pores of within a certain diameter size range with a supplement dispersed in a carrier wherein the...  
WO/2012/013295A1
The present invention relates to a coated product comprising a core and a hard coating surrounding the core, wherein the hard coating is composed of at least one coating layer, which comprises erythritol, maltodextrin and one or more cry...  
WO/2012/013296A2
The present invention relates to selected from the group consisting of hard candies, brittle, caramel, and toffee, preferably hard candies containing maltodextrin, and at least 93% w/w erythritol preferably at least 95% w/w erythritol, m...  
WO/2012/013296A3
The present invention relates to selected from the group consisting of hard candies, brittle, caramel, and toffee, preferably hard candies containing maltodextrin, and at least 93% w/w erythritol preferably at least 95% w/w erythritol, m...  
WO/2012/016161A1
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition wherein the disper...  
WO/2012/013348A1
The present invention relates to a composition comprising fat and sweetener. The fat is present in an amount from 40 % w/w to 65% w/w and the sweetener is present in an amount from 30% w/w to 60% w/w. The composition is useful as fat fil...  
WO/2012/007471A2
The present invention concerns die formed lollipops filled with chocolate and method of manufacture thereof.  
WO/2012/007471A3
The present invention concerns die formed lollipops filled with chocolate and method of manufacture thereof.  

Matches 601 - 650 out of 22,746