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Patent Searching and Data


Matches 651 - 700 out of 22,657

Document Document Title
WO/2011/129567A2
The present invention relates to a technique for delivering gases into the human body or generating gases inside the human body, such as a method for encapsulating gases and a gas storage vessel. The present invention relates to a gas st...  
WO/2011/128920A1
The present invention concerns a new method, and the relative equipment, for the production of single serving portions (15) of ice cream. The phases of the method comprise therefore the injection of a preparation in a fluid form into a m...  
WO/2011/126752A1
A process of purifying a caramel color solution comprising introducing the caramel color solution into an adsorbent wherein the adsorbent adsorbs 4-MeI to form a purified caramel color solution, and adding an acid to the purified caramel...  
WO/2011/125451A1
Disclosed is a white chocolate-impregnated food, which is obtained by impregnating a porous food with white chocolate dough, and which is characterized in that the white chocolate dough contains non-fat milk solids in an amount of 15% by...  
WO/2011/123949A1
Described herein is an edible coating for food products in which the coatings comprises a polysaccharide cross-linked with a cross-linking agent solution. Also described herein are methods for coating food products and forming clusters o...  
WO/2011/126290A3
Disclosed herein is a method of manufacturing citrus snacks. In this method, citrus fruits are sliced in a natural state and dried under reduced pressure so that the citrus fruits may be dried while containing the same nutrients as when ...  
WO/2011/126290A2
Disclosed herein is a method of manufacturing citrus snacks. In this method, citrus fruits are sliced in a natural state and dried under reduced pressure so that the citrus fruits may be dried while containing the same nutrients as when ...  
WO/2011/123311A1
Caramel color concentrates are prepared by subjecting a solution of caramel color to ultrafiltration through a semi-permeable membrane having a Molecular Weight Cut Off (MWCA) of no greater than 3000 Daltons to retain caramel solids, but...  
WO/2011/117641A1
The present invention relates to savoury consumable products comprising an extruded body portion, the body portion being formed with two or more channels disposed therein, wherein the channels contain a substance which is different from ...  
WO/2011/117012A1
This invention provides processes and apparatus for enhancing the nutritional value of food products. Nutrition-enhancing agents are applied or dispensed onto or into food products during their manufacture by food-grade controlled-drople...  
WO/2011/117637A1
The present invention relates to a confectionery product comprising an extruded body portion and at least one extruded tubule, wherein the tubule comprises a tube or a first material and a bore of a second material, and the tube is forme...  
WO/2011/117634A3
The invention relates to a confectionery product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more of the capillaries being at least partially filled with a fill materia...  
WO/2011/117639A1
The present invention relates to a confectionery product including an extruded body portion; and a plurality of capillaries disposed in the extruded body portion, in which the body portion includes a mixture of confectionery compositions...  
WO/2011/117635A1
The present invention relates to a confectionery product comprising an extruded body portion, the extruded body portion comprising a plurality of conduits disposed therein, wherein the extruded body portion is substantially transparent a...  
WO/2011/117633A3
The present invention relates to a consumable biscuit product comprising an extruded biscuit portion, the body portion being formed with one or more channels disposed therein, wherein the one or more channels contain a substance which is...  
WO/2011/117636A1
The present invention relates to a consumable product comprising an extruded body portion, the body portion being formed with a plurality of capillaries disposed therein, wherein the capillaries have a non-uniform cross section along the...  
WO/2011/117640A1
The present invention relates to a confectionery composition comprising an at least partially convoluted or rolled sheet of a confectionery material having at least one capillary disposed therein, wherein the composition has a longitudin...  
WO/2011/117638A3
The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the c...  
WO/2011/115423A2
The present invention relates to a microwavable puffing rice snack and a method for manufacturing the same, and more specifically, to a method for manufacturing a microwavable puffing rice snack in a type of pellet, comprising: a) mixing...  
WO/2011/114322A1
A molded food product is provided that has a high fat and protein content and a low carbohydrate content. The food product is suitable for human or animal consumption. The food product can serve as a snack or as a carrier for active ingr...  
WO/2011/115423A3
The present invention relates to a microwavable puffing rice snack and a method for manufacturing the same, and more specifically, to a method for manufacturing a microwavable puffing rice snack in a type of pellet, comprising: a) mixing...  
WO/2011/107234A1
The present invention relates to a confectionery product, more specifically a hard candy containing an edible acid, and at least 95% w/w erythritol preferably at least 98% w/w erythritol, more preferably at least 99% w/w erythritol. The ...  
WO/2011/104566A3
A method of extruding products comprises varying the rate of flow of at least one material (12) through an extrusion aperture in a die (10). The method may be used to produce an extrudate body (16) whose cross-sectional area varies along...  
WO/2011/104564A1
A method of manufacturing products comprising an outer casing of a first material (12) and containing at least one chamber (18) filled with a second material (14) comprises extruding the first material through a die (10) to form an extru...  
WO/2011/105042A1
Deodorant compositions using a Mate extract have an advantage of having high safety with no side effect since the Mate extract is obtained from natural materials. However, these compositions suffer from a problem that the deodorant effec...  
WO/2011/095740A3
The invention relates to the use of pea proteins for at least partially substituting milk proteins in confectionary traditionally made with milk. The invention also relates to confectionary produced following said substitution.  
WO/2011/092669A1
This invention is related to a method and apparatus for producing popping candy which is formed in moulds. In the method of this invention a reactor (3;3') which comprises one or more trays (1) that will hold the product; one or more mov...  
WO/2011/090654A2
A confectionary product has a hollow, pliable tube containing a flowable confectionary material and an enlarged head secured to one end of the tube, the opposite end of the tube being sealed. The head has one or more dispensing openings ...  
WO/2011/090654A3
A confectionary product has a hollow, pliable tube containing a flowable confectionary material and an enlarged head secured to one end of the tube, the opposite end of the tube being sealed. The head has one or more dispensing openings ...  
WO/2011/089824A1
Disclosed is a process for producing a snack food that has excellent shape-formability, requires a short baking time for production thereof, has good appearance after baking and a light and good texture, and is rarely cracked or broken, ...  
WO/2011/089596A1
A toy article comprising at least one connection element and being made of a material configured to be rigid when in a dry state and flexible after being wetted, and being edible.  
WO/2011/086390A1
A confectionary product including first and second edible portions (10,20). The second portion (20) has a removable item (30) partly therein and partly extending therefrom. The confectionery product is intended to give an edible treat wi...  
WO/2011/084760A2
Disclosed are particulate coating compositions containing powdered gum arabic. Also disclosed are particulate coated confectionery and methods of preparing the coated confectionery.  
WO/2011/083931A2
Disclosed is a grain-puffing apparatus in which a pressure lid moves in the upward and downward directions by means of an operating cam directly connected to an elevation driving source, to thereby reduce the overall size of the apparatu...  
WO/2011/083931A3
Disclosed is a grain-puffing apparatus in which a pressure lid moves in the upward and downward directions by means of an operating cam directly connected to an elevation driving source, to thereby reduce the overall size of the apparatu...  
WO/2011/084760A3
Disclosed are particulate coating compositions containing powdered gum arabic. Also disclosed are particulate coated confectionery and methods of preparing the coated confectionery.  
WO/2011/084759A3
Disclosed are particulate coated multi-region structures prepared from sugar free confectionery products and chewing gum.  
WO/2011/084759A2
Disclosed are particulate coated multi-region structures prepared from sugar free confectionery products and chewing gum.  
WO/2011/080887A1
Disclosed are a sebum secretion-blocking composition and a food or beverage containing the sebum secretion-blocking composition. Extensive studies have been made, and it is found that the secretion of sebum can be blocked when a collagen...  
WO/2011/082050A1
A confectionary product has a confectionery center coated with a hard and crunchy confectionary coating formed from rapid crystallizing saccharide, a viscosity increasing agent, and a film forming agent.  
WO/2011/079303A3
Various embodiments relate to a method and an arrangement for printing an indicium onto an edible media. In some embodiments, the film is affixed onto a support material. In various embodiments, the film comprises a chitosan polymer. In ...  
WO/2011/078839A1
A candy food product comprises a candy pop having a hard candy rod formed and supported at a support base, and a dispenser shaped as a personal electronic device for storing a plurality of confectionary powders in a plurality of confecti...  
WO/2011/069644A3
The present invention relates to a food product and to a method for the production thereof.  
WO/2011/067313A1
Use of 2 -methoxy- 5 - (phenoxymethyl) phenol to create or modify the sweetness of consumable products. This compound may be used in methods to create or modify the sweetness of consumable products.  
WO/2011/064590A1
A lollipop stick feeder (10) to guide lollipop sticks (20) into a mould cavity of a mould, the feeder comprising an entrance end portion (12) and an exit end portion (13), and a passageway (14) arranged to allow a lollipop stick to be co...  
WO/2011/064747A1
A packaged food product comprising a tray (2) containing an edible composition having a layered structure, comprising: -at least one composite layer (24) comprising puffed cereal grains (G) embedded in a matrix of edible material (22); a...  
WO/2011/063425A3
A container having a first section with an opening into a hollow interior, a second section with an opening into a hollow interior, said first and second sections configured to mate together at their respective openings to form a sealed ...  
WO/2011/061121A1
The present invention relates to water-based coatings for frozen confectioneries intended for animal consumption. In particular, it relates to the use of starch and protein in the preparation of a low fat water-based coating for a frozen...  
WO/2011/058342A1
A confectionery dispenser comprising a container for holding confectionery such as jellybeans, the container (10) being made from an edible material, such as chocolate. In a preferred embodiment, the container comprises an aperture such ...  
WO/2011/054049A1
A process for the preparation of a foamed confectionery containing a non-foamed centre filling, the process comprising the steps of (i) preparing a foamed confectionery composition, (ii) depositing the foamed confectionery composition an...  

Matches 651 - 700 out of 22,657