Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 701 - 750 out of 22,650

Document Document Title
WO/2011/049417A3
The present invention provides: (a) gluten additive rice noodles, rice cakes, rice sweets, rice cookies and compositions for making rice bread; (b) rice breads; and (c) preparation methods thereof. The present invention not only provides...  
WO/2011/049535A4
Our machine processes the chocolate as fibriform with Cutting Blade (30), Plain Blade (31) installed with a Cutting Cartridge (29). In addition the Plain Blade (31) performs a different presentation by processing the chocolate in a speci...  
WO/2011/049417A2
The present invention provides: (a) gluten additive rice noodles, rice cakes, rice sweets, rice cookies and compositions for making rice bread; (b) rice breads; and (c) preparation methods thereof. The present invention not only provides...  
WO/2011/042773A1
The drum coater comprises a substantially cylindrical drum (11) with a peripheral wall and a substantially horizontal axis of rotation. The method comprises providing a coating zone within the drum, feeding tablets into the drum, spinnin...  
WO/2011/044373A2
Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that hav...  
WO/2011/044373A3
Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that hav...  
WO/2011/039861A1
Provided is a bean paste containing soy pulp wherein soy pulp is mixed into the bean paste as a filler content. A method to manufacture adzuki bean paste containing soy pulp is characterized in that refined soy pulp obtained by crushing ...  
WO/2011/040082A1
Disclosed is a novel composition which has a function of accelerating production of laminin-332. The composition is stable and safe, and can be used routinely. Specifically disclosed is a laminin-332 production accelerating composition w...  
WO/2011/040166A1
Provided is a novel composition that acts to inhibit and/or ameliorate wrinkle formation, does not have adverse effects like those of retinoids, and is highly photostable. An oral composition for reducing wrinkle formation and an oral co...  
WO/2011/040185A1
Provided is a stable and safe oral composition that acts on the barrier function of the skin to reduce and/or prevent skin roughness. An oral composition for reducing skin roughness and an oral composition for preventing skin roughness a...  
WO/2011/038882A1
The present invention relates to a confectionery product, more specifically a hard candy containing an edible acid, inulin-based polymers, or inulin-based polymers, carrageenan and at least 85% w/w erythritol wherein the ratio of inulin-...  
WO/2011/033807A1
The properties such as texture of various foods and drinks can be improved. Disclosed is a material for improving properties of foods and drinks, the material comprising low-viscosity glucomannan which shows a viscosity, as a 3% aqueous ...  
WO/2011/033954A1
Disclosed is a soft candy that is sufficiently chewable even if sourness has been removed, and has, for example, excellent compatibility with milk flavors, green tea flavors, and the like. The soft candy, which combines at least sacchari...  
WO/2011/027103A1
The present invention relates to a confectionery composition which is able to provide a new and improved flavour and texture experience for a consumer. The confectionery composition has interconnected pores therein which contain a fill m...  
WO/2011/021372A1
Disclosed is a method for producing a food product containing a starch gel, comprising: a step for obtaining an enzyme-treated starch by treating starch granules with an enzyme at a temperature between approximately 10ºC and approximate...  
WO/2011/020527A1
The present invention related to an improved method of producing a compressed product containing isomalt having a volume mean diameter preferably not smaller than 250 μm. The method is based upon agglomeration and the volume mean diamet...  
WO/2011/014960A1
Disclosed herein is a process producing a therapeutic comestible gummie product, the process comprises providing a sugar and/or sugar alcohol, water and heating to at least 80°C to produce a first mixture. A gelling agent and water is a...  
WO/2011/015443A1
The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not interfering with stabilisers at the gas bu...  
WO/2011/017664A3
Reduced calorie consumable items and sweeteners that may be used in producing those items are described. Those reduced calorie consumable items have taste characteristics similar to those of full calorie items. Such reduced calorie consu...  
WO/2011/012260A1
The present invention relates to a machine for producing candy from a mass (2) of sugar bar or similar material, comprising: - a rotatable die-ring (6) having an axis of rotation and a number of circumferentially spaced, radially extendi...  
WO/2011/010105A1
A method for producing a temperature tolerant confectionery composition, in particular, a temperature tolerant chocolate composition, and compositions producible by the method. The method comprises mixing a liquid comprising water as a f...  
WO/2011/010105A8
A method for producing a temperature tolerant confectionery composition, in particular, a temperature tolerant chocolate composition, and compositions producible by the method. The method comprises mixing a liquid comprising water as a f...  
WO/2011/010723A1
Disclosed is a candy wherein loss of a soft component contained therein is minimized, allowing the benefits of the soft component to be enjoyed, and a feeling of roughness in the mouth is reduced. Also disclosed is a method for manufactu...  
WO/2011/011271A1
Chocolate flavored compound coating and nut butter based coated snack products are provided whose coatings are resistant to rub-off or oiling out of the nut oil constituent as well as methods for preparing such coated snack products. The...  
WO/2011/007404A1
Novel β-amylase having excellent practical applicability is discovered. Thus, disclosed is practical use applications of the β-amylase. Specifically disclosed is a method for improving a food, which is characterized by allowing β-amyl...  
WO/2011/001318A1
The present invention relates to the field of encapsulation. More particularly, it relates to a process for encapsulating an active ingredient such as preferably flavouring ingredients in or on an edible composition, the encapsulating ma...  
WO/2010/151325A1
A candy for use as a game having multiple portions, e.g., layers or sections, bearing images of icons (messages, symbols, indicia, numbers, letters, etc.) which are revealed upon the consumption of the layers, or breaking away or consump...  
WO/2010/142941A1
An extrusion die head for the extrusion of hollow or centre-filled shapes as well as apparatus comprising the extrusion die head and methods employing the die head. The extrusion die head (10) is for the preparation of a plurality of cen...  
WO/2010/137042A1
Device (1) for spreading fluid or paste products (8), comprising a body (2), a spatula (3), situated in that body and a seal (4). The device (1) may be coupled to a product container (5) by means of welding, threaded connection or by oth...  
WO/2010/137938A1
To provide a confectionary groups of products such as candy, press tablet, starch-deposit chews, chewing gum and soft drinks which has an anti mosquito bite property, is always clean, saves resources by forming the microcapsule technolog...  
WO/2010/133267A1
The invention relates to sucralose-containing artificial sweetener compositions with reduced physiological calorific value (energy content) for sweetening food and drink, in compacted or pressed form (for example compacts, tablets, pills...  
WO/2010/132205A1
The present invention is directed to film coating compositions for use on oral dosage forms such as compressed tablets and other orally-ingestible substrates which contain a fine particle size detackifier. The film coating compositions c...  
WO/2010/127353A2
Provided are oral compositions and devices comprising an active agent that is one of chlorine dioxide-generating components, a chlorine dioxide-containing solution, and combinations thereof.  
WO/2010/127353A3
Provided are oral compositions and devices comprising an active agent that is one of chlorine dioxide-generating components, a chlorine dioxide-containing solution, and combinations thereof.  
WO/2010/122425A2
A barrier composition for use in foodstuffs comprises from 1% to 40% by weight of a starch having a degree of polymerisation of no more than 90 and from 40% to 90% by weight of a plasticizer, preferably glycerol, for the starch, the rati...  
WO/2010/122425A3
A barrier composition for use in foodstuffs comprises from 1% to 40% by weight of a starch having a degree of polymerisation of no more than 90 and from 40% to 90% by weight of a plasticizer, preferably glycerol, for the starch, the rati...  
WO/2010/121492A1
A method for preparation of an aqueous foam, wherein the foam is stabilised by water-insoluble solid particles, and wherein the foam has been heated. The foam can be used to create stable aerated food products.  
WO/2010/123155A1
Provided is a composition for use in the oral cavity. Said composition removes tongue coating, has strong anti-halitosis activity, and is characterized by the inclusion of an extract from eucalyptus, in the Myrtaceae family, as an essent...  
WO/2010/120947A2
A disposable pod may be prefilled with chocolate (or other food substance) for use in a chocolate fountain. For example, the manufacturer of the disposable pod, or another party, may fill the disposable pod with melted chocolate after ma...  
WO/2010/120884A1
A fruit snack manufactured, in summary, by removing moisture from commercially available juice concentrates (e.g., containing about 30% moisture) by heating for a short time the juice concentrate and vacuuming away excess moisture to pro...  
WO/2010/120947A3
A disposable pod may be prefilled with chocolate (or other food substance) for use in a chocolate fountain. For example, the manufacturer of the disposable pod, or another party, may fill the disposable pod with melted chocolate after ma...  
WO/2010/119268A8
A chocolate composition and a process for the manufacture of a chocolate composition. The chocolate composition comprises cocoa butter substitute/cocoa butter equivalent in combination with whey. In particular, the composition comprises ...  
WO/2010/119268A1
A chocolate composition and a process for the manufacture of a chocolate composition. The chocolate composition comprises cocoa butter substitute/cocoa butter equivalent in combination with whey. In particular, the composition comprises ...  
WO/2010/112835A3
The present invention resides in an edible aerated water-in-oil emulsion comprising a fat phase; an emulsifier; and an aqueous phase, methods of making such emulsions and confectionery compositions comprising the same. In certain embodim...  
WO/2010/114026A1
An impregnated food wherein a solid edible material has been impregnated with a liquid-type food having a viscosity at 35oC of 10000 to 100000 mPa∙s, which has a less hard texture while sustaining the good flavor of the liquid-type foo...  
WO2010110269A1
Disclosed is a browning reaction product which is prepared by heating an aqueous solution of a mixture of a saccharide with an amino acid, and has a pH value of 2.9-4.7 and a Brix of 25-65% (w/w). Also disclosed is a fat-based food which...  
WO/2010/107331A1
The invention consists of a new product, Fresh Fruit Bar, characterized by the union of natural and healthy ingredients such as fruit, fruit juice and algae, which method of production involves the following steps: reception, evaluation ...  
WO/2010/106546A1
The invention relates to a device for continuous preparation of hot mass, which can be used for manufacturing of chiki, sweetmeat and other allied food products. The device comprises a control mechanism, which will, (i) Measure and contr...  
WO/2010/107594A1
A multiple slicing device includes a frame including a receptacle and a plurality of cutting elements, and a working portion including an activation mechanism, a cam mechanism, and a forcing member. The activation mechanism can include t...  
WO/2010/102648A1
A two part nozzle for use in expressing thick, viscous materials therethrough comprises a nozzle base (212) and a nozzle tip (214), and screw means (242) for mounting the tip to the base. The base projects within the tip, and is proporti...  

Matches 701 - 750 out of 22,650