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Matches 301 - 350 out of 22,878

Document Document Title
WO/2015/162114A1
The invention relates to a depositing machine (1) comprising a removable component, to a method for inserting a component (10) in a machine frame (2) of a depositing machine, to a method for removing a component (10) from a machine frame...  
WO/2015/162138A1
A baked cereal-based food product comprising a body portion of a first composition and a patterned portion of a second composition, the first and second compositions having a different visual appearance, the patterned portion defining a ...  
WO/2015/157840A1
A food composition comprising pulverized corn germ and a fat source is described herein. The germ is derived from an isolated germ source that has not been derived from a wet milling process or extracted with organic solvent. The composi...  
WO/2015/156265A1
[Problem] To provide: rice crackers which are suitable for impregnated food products, or which can be swiftly impregnated with oil and flavouring in secondary processing; and a production method therefor. [Solution] These rice crackers a...  
WO/2015/152854A1
The present apparatus with induction heating comprises a housing, an electric motor, a shaft, a working head, a control unit, and an induction heating system with a generator; a coil of the heating system, a polyhedron with vanes, and th...  
WO/2015/148516A1
A non-aerated center fill composition including an edible food powder and a fat dispersed in an aqueous phase, a method of making the non-aerated center fill composition, and center-filled confections including the non-aerated center fil...  
WO/2015/138168A1
The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. P...  
WO/2015/134374A1
Compositions comprised of water, at least one sweetening agent and at least one food grade emulsifier/foaming agent are useful for forming frosted sweet coatings on consumable articles. The inclusion of a food grade emulsifier/foaming ag...  
WO/2015/132586A1
A kit of parts suitable for assembling and disassembling an edible toy, the kit comprising: at least one primary foodstuffs item having a first thickness and at least one primary aperture for receiving a secondary foodstuffs item, wherei...  
WO/2015/127920A1
The invention relates to an installation (1, 1b) for producing and/or processing confectionery masses which are made from at least one liquid raw material and granular and/or powdery raw materials. The installation (1, 1b) comprises at l...  
WO/2015/130679A1
A baked food product comprising a layered assembly and methods of making the baked food product are disclosed. The layered assembly comprises a top whole grain layer and a bottom whole grain layer. Each whole grain layer comprises a plur...  
WO/2015/131007A3
Isomalt hard coatings prepared from isomalt, a surfactant, and a coating binder provide good hard crunchy coating with good color without the usual stickiness problems typically associated with isomalt hard coating processes.  
WO/2015/127921A1
The invention relates to a system for producing and/or preparing confectionery compounds from at least one liquid raw material and granular and/or powder raw materials. The system comprises at least one first mixing container and at leas...  
WO/2015/131006A1
Confectioneries and methods of making confectioneries are disclosed in which a confectionery composition is deposited into a mold or a stamped confectionery shell. The deposited composition may be a monodeposit of a single composition or...  
WO/2015/127098A3
A pasta product that includes a central body, the central body having a central region and at least one planar face, the planar face having an outwardly oriented face and a surface region oriented between the central region and the outwa...  
WO/2015/126346A1
The invention relates to candies manufactured in the food sector. The invention particularly relates to a candy comprising invert sugar (beet sugar syrup) instead of glucose syrup, and the production method of said candy. Said glucose sy...  
WO/2015/124447A1
A chill or ambient aerated confection is disclosed whose microstructure is stable to temperature abuse during storage for the chill or ambient product.A synergistic stabilization effect regarding the combination of hydrophobin, a seconda...  
WO/2015/124642A1
The present invention relates to a manufacturing process for edible fat-based solid oral compositions, characterised by the presence of a plurality of colours on a hollow multicoloured body defined by the union of two or more portions, a...  
WO/2015/126342A1
The present invention includes various products with different qualities, which are obtained by combining the other food products that have different geometries and can be used for sticking on a multi-layer base, and large particles. If ...  
WO/2015/120219A1
A method and system for making a low-water activity filling, such as crème type fillings, is provided. The fillings advantageously can be used with rotary sandwiching machines without the need for a cooling tunnel downstream of the scra...  
WO/2015/115897A1
The present invention relates to a method for the production of an edible object, comprising providing an edible powder composition and at least one edible liquid, wherein the edible powder composition comprises a water soluble protein, ...  
WO/2015/116804A1
A popcorn food product includes popcorn kernels each individually coated with one or more coating layers of food-grade coating comprising a fat component. Coated popcorn kernels may be popped in devices such as microwaves, electric poppe...  
WO/2015/111043A1
A kit for preparing a decorated cake, which comprises a hollow receptacle that is shaped and dimensioned, essentially according to a desired size and shape of a cake to be prepared; an edible and ready to use rolled fondant applied to, a...  
WO/2015/110997A1
The installation (1) comprises: a vacuum expansion chamber (4), having an inlet (4a) provided with a first gas- tight valve device (5) for receiving a flow of semi-finished pieces (3) prepared starting from a confectionery compound and i...  
WO/2015/112193A1
This disclosure is directed to a moisture-resistant edible food coating composition that comprises a polymer and an organic solvent, and a method for applying the same. The claimed edible coating has a reduced viscosity which enables mor...  
WO/2015/107161A1
A method of forming a patterned chocolate product (100), comprising: providing a mould (200) comprising a non-planar cast shape (202); providing a patterned stencil layer (300) which comprises a patterned stencil shape (301 ) comprising ...  
WO/2015/101963A1
A confectionery composition comprising an edible shell (12) having a filling therein, said filling comprising a plurality of solid inclusions (14) and at least one liquid component (16). A method for producing the composition comprising ...  
WO/2015/101970A1
A process for the production of a confectionery composition and a confectionery composition producible by the process. The process comprises introducing discrete droplets of a liquid filling (20) into a flowing matrix material (12) by me...  
WO/2015/101969A1
A process for the preparation of a confectionery composition and compositions producible by the process. Molten chocolate and a liquid filling are supplied to a nip (12) defined by the juxtaposition of a pair of forming elements (10). Th...  
WO/2015/101965A1
A process for the preparation of a confectionery composition and compositions producible by the process. The process comprises providing a first sheet (10) of edible film having a plurality of first recesses (12) therein and a second she...  
WO/2015/092098A1
The invention relates to healthy food compositions having the texture of gel or foam, as well as being rich in proteins, having anti-oxidant properties, being low in fat, free from lactose and casein, and being easy to chew. The composit...  
WO/2015/091751A1
The present invention relates to a method for producing a combined long-life baked product with a filling layer, comprising the steps: provision of a chocolate portion (1) on a carrier device (2), shaping the chocolate portion (1) into a...  
WO/2015/086760A1
The present invention relates to a lipid composition comprising at least 5 wt% of a structuring agent dispersed in oil or fat wherein the structuring agent comprises at least 50 wt% of triacylglycerol containing a glycerin skeleton ester...  
WO/2015/082994A1
The invention provides a method of manufacturing a jelly confectionery, the method comprising the steps of: a) preparing a jelly confectionery composition comprising a bulk sweetener and a gelling agent; b) depositing the jelly confectio...  
WO/2015/083757A1
A flavor-improving enzyme composition which can reduce the unpleasant odor of food or drink, containing as an active ingredient an enzyme which exhibits phospholipase A2 activity and which has a lipase activity/phospholipase A2 activity ...  
WO/2015/080398A1
The present invention relates to a method for preparing a glazing agent for breadmaking, and, in particular, the objective of the present invention is to provide a glazing agent for pastry which can maintain the natural savor and flavor ...  
WO/2015/080069A1
 A hopper device for sending out a foodstuff to a food manufacturing device is equipped with: a hopper provided with an opening for accepting the foodstuff; a rotary shaft provided with a screw for winding the periphery in a direction ...  
WO/2015/078950A1
The present invention relates to confectionary products containing a synergic combination of dibasic calcium phosphate and tribasic calcium phosphate. Confectionary products are useful in the treatment of dentinal sensitivity.  
WO/2015/075697A1
The present invention relates to a sweet food product made from dry fruit having the same physicochemical properties as chocolate and comprising: between 25 and 45% by weight of dry fruit representing a total fat contribution coming from...  
WO/2015/075927A1
 Provided is a soft candy having the chewiness inherent in a soft candy, in which said candy is kept from adhering to the teeth. A soft candy manufactured by blending and kneading 7-14% by weight of dietary fiber in terms of solid frac...  
WO/2015/071853A1
Method of making a chocolate or alike, comprising a boiling step in which a first mixture with sugar and water is heated, and the density of the first mixture is reduced to a filament; an adding step, in which a second mixture is made, o...  
WO/2015/067383A1
The invention relates to a device (10) for coating products, in particular food products, with flowable coating compounds, comprising at least one machine frame (12), by means of which the device (10) is supported on a substrate (U) in a...  
WO/2015/065229A1
Proposed is a method for producing caramel, including mixing the ingredients of a caramel mass in a container (1), boiling the caramel mass, and forming products out of the caramel mass. The caramel mass is boiled by circulating same ...  
WO/2015/065650A2
Recombinant polypeptides having UDP-glycosyltransferase activities, including a 1,2-19-O-glucose glycosylation activity and a 1,2-13-O-glucose glycosylation activity for synthesizing of steviol glucosides, are provided. A method of produ...  
WO/2015/062998A1
Suggested is a mixture of matter, comprising: (a) steviol glycosides, (b) starch degradation products and (c) one or more phenolic sweetness-enhancing aroma substances selected from the group formed by hesperetin, phloretin, 1-(2,4-dihyd...  
WO/2015/065650A3
Recombinant polypeptides having UDP-glycosyltransferase activities, including a 1,2-19-O-glucose glycosylation activity and a 1,2-13-O-glucose glycosylation activity for synthesizing of steviol glucosides, are provided. A method of produ...  
WO/2015/061565A1
A multi-region confectionery according to an embodiment of the present invention includes a definite shaped first region containing an edible acid and a glucide; and a definite shaped second region containing an edible hydrogen carbonate...  
WO/2015/057603A1
A smokeless tobacco pastille configured for insertion into the mouth of a user is provided. The smokeless tobacco pastille can include (i) a tobacco material present in an amount of less than about 40 dry weight percent, based on the tot...  
WO/2015/057789A1
A method of forming a crème filled snack is disclosed in which a fat-based crème is provided as a center portion, then a carbohydrate based syrup and a powdery starch blend are repeatedly alternately and separately applied over the cen...  
WO/2015/056020A1
The invention relates to a hand held craft tool (100) and a kit for forming same, the hand held craft tool (100) comprising an elongate holder element (105) and a pattern tool attachable to an end of the elongate holder element (105), th...  

Matches 301 - 350 out of 22,878