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Patent Searching and Data


Matches 401 - 450 out of 23,052

Document Document Title
WO/2015/057789A1
A method of forming a crème filled snack is disclosed in which a fat-based crème is provided as a center portion, then a carbohydrate based syrup and a powdery starch blend are repeatedly alternately and separately applied over the cen...  
WO/2015/056020A1
The invention relates to a hand held craft tool (100) and a kit for forming same, the hand held craft tool (100) comprising an elongate holder element (105) and a pattern tool attachable to an end of the elongate holder element (105), th...  
WO/2015/054434A1
Toe present invention relates to compositions containing photoluminescent substances in sufficient amount capable of emitting luminescence upon exposure to an external radiation source of stimulating photons. The present invention is als...  
WO/2015/051125A1
The present application discloses systems and methods for making confectionery products in which the product is formed in a cavity that forms part of the packaging for the product. In one embodiment the product is formed in film cavities...  
WO/2015/051056A1
Disclosed are chewing gum and confectionery products coated with particulates that are adhered to the product using a food grade adhesive. Also disclosed are methods of preparing the particulate coated chewing gum and confectionery produ...  
WO/2015/051305A1
An edible decoration (108) is laser kiss cut from an edible decorating sheet (102) by optically sensing at least one printed edible design (110) on the edible decorating sheet (102) relative to a laser cutting tool coordinate system (222...  
WO/2015/042723A1
The present disclosure concerns process for making chewable product using, as the main ingredient, a substantially dehydrated and/or a supplemented complex carbohydrate. The present disclosure provides the chewable products obtained as w...  
WO/2015/040582A1
The present invention relates to an apparatus for producing a moulded food item comprising: a) a depositor for depositing a flowable food mass to a one or more moulds, wherein a mould has a opening of pre-determined dimensions; and b)a r...  
WO/2015/036878A1
A process for preparing a confectionery product, especially a confectionery product comprising a chocolate shell having a filling such as caramel therein. The process comprises depositing a viscous confectionery material from a nozzle on...  
WO/2015/039086A1
Disclosed is a confection including a confection body including an upper surface and an opposing lower surface, and at least one upper surface indicium and at least one upper surface non-indicium area disposed at the upper surface, where...  
WO/2015/032539A1
The invention relates to a system (10; 310) for covering products, in particular food products, with different flowable covering masses, comprising: at least one first covering device (18; 3181) having an accommodating means for accommod...  
WO/2015/035311A1
A smokeless tobacco product configured for insertion into the mouth of a user of the product is provided, the smokeless tobacco product including a tobacco material mixed with a botanical material, wherein the botanical material is prese...  
WO/2015/034900A1
Various apparatuses are disclosed. An apparatus may include a vessel configured to hold liquid, a cap detachably connected to an end of the vessel, and a mount connected to an opposite end of the vessel, wherein the liquid drains from th...  
WO/2015/033964A1
[Problem] To provide a carbonation enhancer with which the carbonation of a carbonated beverage can be retained, even in cases in which because of the ingredients, gas pressure during filling must be kept lower, and cases in which a redu...  
WO/2015/028556A1
The present invention relates to a method for the process control of a plant for the continuous production of foams, comprising the steps a) determining at least one actual value of at least one state variable of a foam produced in at le...  
WO/2015/031302A1
Disclosed is a method of manufacturing a gum product comprises forming a gum mass into a gum sheet and printing on at least one surface of the gum sheet, wherein the gum sheet is printed online within 30 minutes of forming the gum sheet.  
WO/2015/025688A1
 A custard-flavored flour paste for baking having an R value (hardness) which is the maximum stress measured by rheometer at 20°C of 28-60 g weight and a shear stress of 70-300 Pa one minute after the start of measurement at a constan...  
WO/2015/019227A1
In an example embodiment, there is provided a method for producing an at least partially wrapped food item (60), the method comprising: forming a depression in a sheet, the sheet comprising a plastic material (80); dispensing deformable ...  
WO/2015/020255A1
The present invention relates to: a novel method for making chocolate confectionery in which the taste of chocolate does not change by heat or water in the process of making the chocolate confectionery and flavoring is easy; and chocolat...  
WO/2015/021249A1
A product conveying and coating system (2) includes at least first and second, sequentially arranged conveyor belts (12,63), with at least the second conveyor belt (63) being a solid belt. Interposed in a gap (151) between the first and ...  
WO/2015/020058A1
 Provided is a confectionery in which a choux paste is made by a production step having no heating function, and choux paste as well as an oleaginous foodstuff such as chocolate are uniformly and stably infused. This invention is a cho...  
WO/2015/018623A1
The present invention relates to a molding machine, particularly for lollipops, with a die set that, during production, rotates around an axle. The present invention further relates to a molding machine with a container for the stick and...  
WO/2015/015412A1
A method and apparatus for making a confectionery product. The method comprises depositing molten or semi-solid confectionery into a mould (23) and shaping the confectionery by applying a gas jet (36) thereto. The temperature of the gas ...  
WO/2015/017605A1
The present application is directed to a method of hard pan coating an edible core, a sucrose-based, hard panned coating, and a hard panned confection comprising an edible core coated with the same. The sucrose-based, hard panned coating...  
WO/2015/015412A4
A method and apparatus for making a confectionery product. The method comprises depositing molten or semi-solid confectionery into a mould (23) and shaping the confectionery by applying a gas jet (36) thereto. The temperature of the gas ...  
WO/2015/015209A1
A sweetener composition comprising: at least one sweetener; at least one anti-foaming agent; and at least one flavour enhancer, wherein the flavour enhancer is: at least one high potency sweetener that contains hydrophilic and hydrophobi...  
WO/2015/017606A1
The present application is directed to a method of hard pan coating an edible core, a sucrose-based, hard panned coating, and a hard panned confection comprising an edible core coated with the same. The sucrose-based, hard panned coating...  
WO/2015/015210A1
A sweetener composition comprising: at least one high potency sweetener; and at least one anti-foaming agent, wherein the at least one high potency sweetener contains hydrophilic and hydrophobic structural moieties.  
WO/2015/011325A1
The invention relates to a decorative object for forming a bracelet, armband, choker, necklace, brooch, ring, pendant, earrings, key ring or the like, or an item of clothing, comprising: a main body (1) made of a non-toxic, food-grade el...  
WO/2015/011691A1
The invention relates to an extrusion device and a collapsible cartridge (18) containing extrudable food material, preferably soft serve ice cream. The extrusion device comprises: a fixed piston (1); a movable chamber (2) having two ends...  
WO/2015/008803A1
Provided are: a manufacturing method in which a baked confectionery having a rich flavour and a light mouthfeel can easily be mass-produced, and can be supplied inexpensively; and the baked confectionery obtained by said method. A mixtur...  
WO/2015/007452A1
The present invention relates to a method to produce a lollipop with a flat lollipop-head, wherein a mass is formed into a flat lollipop head in a forming apparatus into which a stick is inserted, wherein the lollipop is handed over to t...  
WO/2015/007867A1
The present invention relates to lollipops, namely candies on a stick, characterised in that the edible portion comprises a toffee obtained by depositing. The present invention also relates to the manufacturing method thereof.  
WO/2015/009196A1
The utility model relates to the food industry and can be used for the production of confectionary, specifically candy. In candy which comprises a body with edible silver arranged on the outer surface of said body, the edible silver form...  
WO/2015/004824A1
Provided are a layered food production device and production method for producing a layered food in which the outer form, and the shape of an inner cavity, are irregular and non-circular. This production device of a layered food (1) is p...  
WO/2015/006511A1
The present disclosure relates to a device that, when assembled, creates a Popsicle-like frozen confection having a container containing an alcoholic liquid, where the user employs a plunger to drive the alcoholic liquid upward through a...  
WO/2015/000037A1
Disclosed herein is a dispenser for dispensing a flowable substance. The dispenser comprises a plurality of outlets spaced around an outer surface of the dispenser, the outer surface being rotatable about an axis at a rate whereby a peri...  
WO/2015/002553A2
This invention pertains to the processes in the preparation of fresh coconut meat based compositions and films, including its improvements and modifications, comprising mainly of coconut meat wherein other fruit and vegetables are added ...  
WO/2014/207571A3
The present invention provides improved processes for extracting and preparing lipids from biological sources for use in pharmaceuticals, nutraceuticals and functional foods.  
WO/2014/205265A1
The present disclosure is generally directed to orally consumable products, such as foodstuffs and beverages, containing rebaudioside E present in, e.g., about 5 ppm to about 100 ppm, and to methods for preparing such orally consumable p...  
WO/2014/199955A1
[Problem] To provide a food ingredient and a food additive which are safe to the human body and exhibit excellent defoaming effect; and a food which contains the food ingredient or the food additive. [Solution] A food ingredient and a fo...  
WO/2014/197214A1
A composition of matter comprises a shelf stable, partially defatted supercritical CO2 fluid solvent extracted whole grain flour derived from a cracked biomass of perilla frutescens, the flour comprising minerals and 2 to 8 percent of na...  
WO/2014/197898A1
Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the pe...  
WO/2014/192743A1
Provided is a new rice snack food which is not deep fried and which evokes a strong impression of rice in terms of flavor, texture, and appearance. A rice snack (10) in which adhesiveness is imparted to rice grains or rice pellets (11) u...  
WO/2014/191468A1
The present invention relates to an in-pack moulding apparatus (20) for a food product comprising filling means (20a) designed to provide a predefined amount of a food product (1) in a liquid or viscous state within a deformable packagin...  
WO/2014/188861A1
The present invention relates to a gel-like composition in which ubiquinol is dispersed and stabilized in a gel, and is characterized by containing 0.2-5 wt.% of ubiquinol, 5-15 wt.% of gelatin, 55-80 wt.% of saccharides and/or water-sol...  
WO/2014/189267A1
Disclosed are a method of preparing a confectionary raw material using a citrus peel, and a method of preparing confections using the raw material. In particular, disclosed are a method of capable of preparing a confectionary raw materia...  
WO/2014/185931A1
Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, bevera...  
WO/2014/185087A1
A coating device, in which a rotating drum (1) has a plurality of treatment chambers (1a, 1b, 1c), is provided with discharge plates (6a, 6b, 6c) that transport granular particles in the treatment chambers (1a, 1b, 1c) to the treatment c...  
WO/2014/182268A1
The invention relates to a food product mold (1) which comprises at least two identical recesses (10) - where each identical recess (10) comprises at least three sides with at least two sides thereof being inclined (11); - which are form...  

Matches 401 - 450 out of 23,052