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Matches 1 - 50 out of 23,180

Document Document Title
WO/2019/166963A3
Disclosed is the process for preparation of a multicoloured hard candy with at least one white portion, not containing titanium dioxide.  
WO/2019/208699A1
Provided are an agent for improving bacterial flora in the oral cavity, said agent selectively inhibiting the growth of periodontal disease-causing bacteria in the oral cavity and selectively promoting the growth of non-pathogenic bacter...  
WO/2019/210298A1
Systems and methods for dispensing a product from a dispensing kiosk are provided. An example system can include: a first tank for a storing skim milk and a second tank for storing milk fat; and a dispensing kiosk at a second location re...  
WO/2019/209252A1
In an example, a food product includes a plurality of food particulates and at least one aerated-binder that binds the plurality of food particulates together. The aerated-binder is a foam that defines a plurality of voids because, as wi...  
WO/2019/203614A1
The present invention relates to a laver fried snack in a three-dimensional shape and a preparation method therefor. Being easy to eat, the laver fried snack can be readily ingested by anyone irrespective of time and place and can be use...  
WO/2019/202109A1
The present invention relates to a stick supply unit for a lollipop forming unit, which supplies sticks to a rotating stick drum, wherein the stick drum comprises a multitude of indentations at its circumference each accommodating a sing...  
WO/2019/197344A1
The present invention relates to a process for making an anhydrous fatty preparation to be incorporated in a product selected from a bakery product, a personal care product, cosmetics, dermocosmetics, soaps, varnishes, paints or snacks, ...  
WO/2019/189830A1
The present invention addresses the problem of obtaining D-allulose granules coated with sucrose which improve fluidity and ensure uniformity during transportation. A solution to the problem is achieved by providing sugar-coated D-allulo...  
WO/2019/190014A1
The present invention relates to a method of preparing a food composition comprising Camellia flower extract powder, the method comprising a process of freeze-drying or spray-drying a Camellia flower extract obtained by extracting Camell...  
WO/2019/186525A1
Sweetener compositions combining fructose, a caloric sugar, with erythritol, a non- caloric sugar alcohol, are provided. The sweetener compositions maintain the taste and feel of conventional sugars, but with reduced amount of calories, ...  
WO/2019/182152A1
The present invention provides a confectionery dough that contains substantially no wheat, milk, egg, or soy bean and that does not contain any allergens derived from wheat, milk, egg, or soy bean. To be more specific, the present invent...  
WO/2019/182994A1
The present disclosure is directed to confectionery products, such as compressed mint tablets, that comprise menthol and eucalyptol. In certain embodiments, the menthol is encapsulated. The confectionery products deliver a strong initial...  
WO/2019/176884A1
Provided a bean paste wrapping machine and a bean paste wrap manufacturing method that continuously perform two-stage molding in which one end of dough on a baking sheet being circulated by continuous feeding is molded so as to fold towa...  
WO/2019/176883A1
Provided is a confectionery production system that comprises two frames and a confectionery production unit replacably installed on the frames so as to straddle a conveyance device, the confectionery production unit performing a prescrib...  
WO/2019/177071A1
[Problem] To provide a food product which enables training of tongue muscles regardless of place and time, and a method for using the same. [Solution] This tongue muscle training food product comprises a sheet-shaped food product formed ...  
WO/2019/172174A1
[Problem] To provide a novel RAGE signaling inhibitor. [Solution] This RAGE signaling inhibitor contains, as an active ingredient, an extract from one or more plants selected from the plant group consisting of Geumjaponicum Thunb., Salvi...  
WO/2019/168594A1
Disclosed herein are gelatin-free confectionery compositions comprising (i) a prebiotic composition comprising a first prebiotic ingredient and a second prebiotic ingredient different from the first prebiotic ingredient; and (ii) a third...  
WO/2019/166963A2
Disclosed is the process for preparation of a multicoloured hard candy with at least one white portion, not containing titanium dioxide.  
WO/2019/168915A1
A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non- sucrose carbohydrate syrup from a first applicator and a sucrose syrup f...  
WO/2019/163965A1
The present invention provides a starch with high dietary fiber content that does not deteriorate texture or taste when added to a food. Provided is a phosphoric acid crosslinked starch obtained by subjecting a starting starch material t...  
WO/2019/163148A1
The purpose of the present invention is to provide a snack having a texture that accords with consumer preferences and a method for producing a snack without using any oil so as to accord with consumer health trends. To this end, a raw m...  
WO/2019/160945A1
Confectionery compositions which comprise stevia leaves for use in confectionery products are disclosed. In certain non-limiting embodiments of the disclosed formulations, the confectionery composition containing stevia leaves exhibits l...  
WO/2019/156622A1
An apparatus for preparing a food product, and a method of preparing a food product are provided, the apparatus comprising, a housing defining an interior space for accommodating food preparation equipment; one or more preparation statio...  
WO/2019/154786A1
The present invention relates to a solid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6'-...  
WO/2019/154784A1
The present invention relates to a liquid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6'...  
WO/2019/152833A1
A system and method for applying a reduced sugar coating to a food product is provided using a natural whitening system. The methods include preparing a foam and then maintaining that foam through a spray nozzle to coat a food product wi...  
WO/2019/145263A1
The invention relates to a confectionery at least partly made of a confectionery compound. The confectionery compound contains a) polydextrose and b) at least one dextrin. The invention additionally relates to an additional confectionery...  
WO/2019/143084A1
The present invention relates to a chocolate hardtack manufacturing apparatus comprising: a pair of infinite tracks rotating in opposite directions from each other; a plurality of first half trays and a plurality of second half trays pro...  
WO/2019/132656A1
Apparatus (1) for coating a food product (10) with a batter, comprising a frame in which an endless conveyor belt (15, 15') is mounted, the endless conveyor belt having a transport run (15) to advance a food product (10) from an entry se...  
WO/2019/125171A1
The present invention relates to a filled chewy sugarfree confectionary product comprising erythritol, maltitol, a fat and a hydrocolloid, wherein the erythritol content is in the range of 30 80 wt% of the total dry weight of the product...  
WO/2019/124075A1
The present invention provides a method for concentrating a cyclolanostane compound or a lophenol compound in aloe powder. In the present invention, the aloe powder is produced by dipping aloe mesophyll in hot water, and drying and pulve...  
WO/2019/088603A3
The present application relates to a composition for preparing sweet jelly, comprising paste, syrup, agar and allulose; sweet jelly containing the composition; a method for preparing a sweet jelly, comprising a step of mixing the composi...  
WO/2019/120593A1
The invention relates to a food composition comprising a core component and a shell, wherein the shell comprises a carbohydrate matrix in which at least one aromatic substance is enclosed, and said carbohydrate matrix comprises at least ...  
WO/2019/122135A1
A method for the manufacture of a whipped cream composition is disclosed. It comprises the steps of: preparing a cream composition comprising between 15 wt% and 40 wt% of fat by mixing a milk-based component, a cream component, an option...  
WO/2019/115733A1
It relates to a food-grade coated particle comprising: a) a core that comprises a (C4-C12)polycarboxylic acid; and b) a coating that comprises: (i) an alkali metal salt of a (C4-C12)polycarboxylic acid wherein at least one carboxylic gro...  
WO/2019/118133A1
An apparatus for consuming a freezable substance is disclosed. The apparatus can comprise a squeezable chamber configured to store a liquid. The apparatus can comprise a flange coupled to or formed with the squeezable chamber, the flange...  
WO/2019/109931A1
An oil and fat composition for a filling or sauce, optionally containing an emulsifier, and having the following features: (1) a solid fat content ≥ 8% at 10°C; (2) a solid fat content ≥ 2% at 20°C; and (3) a solid fat content ≥ ...  
WO/2019/108075A1
A sesame dragee consisting of a core, constituted by a single sesame flake having dimensions of 3.5(±0.5) cm χ 1.8(±0.2) cm χ 0.8(±0.2) cm covered and moistened with chocolate, and its external layer is constituted by a glaze of aca...  
WO/2019/108780A1
A cold dessert includes a cold sweetened food and a gelatin-based candy. The cold sweetened food has a temperature from about -75 to about 3 °C. The gelatin-based candy comprises about 36 to about 39 wt. % invert sugar, about 36 to abou...  
WO/2019/100923A1
A skin care composition having whitening and anti-aging effects, comprising: concentrated muskmelon powder, acerola cherry powder and concentrated lyophilized powder of olive juice. Experimental results show that the composition of the p...  
WO/2019/102022A1
The present invention relates to a composition for coloring food, comprising phosphate particles and calcium carbonate particles, the phosphate being a phosphate approved as a food additive and preferably being tricalcium phosphate. In a...  
WO/2019/094002A1
A food product is prepared by drying a marshmallow to provide a marbit having a water activity in the range of 0.1-0.4 in the center of the marbit. The marbit is then heated to provide a toasted marbit (225), with at least one outer surf...  
WO/2019/094745A1
The present disclosure is directed to edible organogel compositions that comprise an organogelator and a flavor component, and processes for preparing the organogel compositions. The organogelator is ethyl cellulose or a combination of e...  
WO/2019/088230A1
The present invention provides an ostrich antibody-containing composition for treating a bacterial infectious disease, and a method for treating a bacterial infectious disease by using the ostrich antibody. The present invention further ...  
WO/2019/087372A1
The present invention provides an ostrich antibody-containing composition for treating a bacterial infectious disease, and a method for treating a bacterial infectious disease by using the ostrich antibody. The present invention further ...  
WO/2019/081398A1
The invention relates to a manufacturing process for the production of a lipid-fiber powder. In particularly the invention relates to a process for the production of a lipid-fiber powder having between 40 to 78wt% of oil or fat (by weigh...  
WO/2019/081716A1
The present invention relates to the field of confectionery production, particularly to the use of a modular, flexible process and the use thereof in combination with the confectionery cooling step of the present invention.  
WO/2019/082899A1
A croquette-like snack obtained by frying, under reduced pressure, a sponge dough containing, at a ratio of 35-100 wt% of the total, a plant protein containing a particulate plant protein and a powdered plant protein at a prescribed rati...  
WO/2019/080990A1
Suggested is an aroma composition comprising (a) hesperetin dihydrochalcone or a salt thereof, and (b) high fructose corn syrup (HFCS), providing a high degree of sweetness, but low caloric input.  
WO/2019/082550A1
A gummy candy containing a fat/oil, a hydrophobic emulsifier, pyrroloquinoline quinone or a salt thereof, and gelatin.  

Matches 1 - 50 out of 23,180