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Matches 1 - 50 out of 22,807

Document Document Title
WO/2018/127736A1
An apparatus (1) for extruding mixtures, preferably of the food type, comprising: a work surface (2) with a substantially longitudinal development and provided with movement means (3) for translating an auxiliary support (V) along a firs...  
WO/2018/126310A1
The present invention relates to specific formulations of functional foods and nutraceuticals comprising probiotics and Isomalto-oligosaccharides in a tasty "gummy" dosage form. Embodiments of the invention provide relief from the unplea...  
WO/2018/127474A1
The present invention refers to a method for preparing a multilayer confectionary product comprising a paste confectionery center, surrounded by an intermediate layer of chewy candy material, surrounded in turn by a layer of amorphous ca...  
WO/2018/126109A1
Alcohol-based, edible ink formulations comprising scalenohedral calcium carbonate particles are provided. The calcium carbonate particles can act as a white pigment to impart white color properties to the edible ink formulations. The edi...  
WO/2018/114818A1
The invention relates to a method of producing a food or beverage product, comprising the steps of: providing an ingredient composition comprising, micellar caseins and whey proteins and having a pH of 6.1 – 7.1 and a concentration of ...  
WO/2018/114061A1
The invention relates to a plastic powder tray for the production of confectionery, comprising a powder tray base (2) that has a top side (3) and an underside (4), lateral elements (5) that are interconnected in corner regions and form l...  
WO/2018/116292A1
The present invention, in some embodiments thereof, relates to low calorie, and nutritious sweeteners and confectioneries. The sweeteners and confectioneries of the invention are enriched with at least one type of soluble fibers and with...  
WO/2018/114826A1
The invention relates to a method of producing a dairy concentrate, comprising the steps of: providing an ingredient composition comprising micellar caseins and whey proteins and having a pH of 6.1 – 7.1 and a concentration of 3 - 25 w...  
WO/2018/113095A1
Disclosed is a lollipop loved by children and provided with a hand-held grip, the lollipop comprising a ball of candy (1, 4, 7, 12) and a hand-held part (2, 6, 9, 10), wherein the hand-held part (2, 6, 9, 10) extends upwards to a connect...  
WO/2018/115921A1
The invention relates to a method for the production of a foamed food product, comprising the steps of: - mixing a gas and a foaming composition comprising a foaming agent by a dynamic mixing followed by a static mixing to obtain a foame...  
WO/2018/109464A1
The present invention relates to methods for modifying or enhancing a flavor of a food or beverage product by using allulose in a low amount, and to related, flavored food and beverage products with a modified or enhanced flavor.  
WO/2018/108438A1
The present invention relates to a composition comprising vegetable oil, caramel and one or more phenolic compounds. The caramel and one or more phenolic compounds together prevent oxidation of the vegetable oil, such that the amount of ...  
WO/2018/110514A1
Provided is a production device for filled sandwich pancakes that has improved production capacity. This device is equipped with: a baking machine in which a plurality of griddle plates are linked to form a griddle plate conveyor, and ...  
WO/2018/111130A1
The invention relates to equipment for producing confectionery products and can be used at public catering and commercial enterprises, in particular for preparation of candy floss. The apparatus for preparing candy floss comprises a hous...  
WO/2018/109087A1
The present invention relates to a glycerin- and protein-based candy product comprising probiotic bacteria, said product having a moisture content less than 9% and a water activity (aw) of less than 0.5 and comprising a) glycerin in an a...  
WO/2018/110069A1
[Problem] To provide a food item with which it is possible to maintain a good crispy texture of a caramelized portion for a long period of time. [Solution] A surface-baked food item characterized by including a first food item, and a sec...  
WO/2018/109230A1
The present invention relates to a novel process for producing a lollipop with a liquid core and a stick, and to the lollipops obtainable by this process.  
WO/2018/109074A1
The present invention relates to the use of a special class of oligosaccharides, herein called iso-oligosaccharides, for flavour generation during thermal processing of food. The invention also relates to the use of such oligosaccharides...  
WO/2018/105542A1
[Problem] To provide a dry food that yet has an excellent texture and rich taste. [Solution] A dry food characterized by: (1) being a dry food which shows a drying loss of 15% or less and has a water activity of 0.5 or less, a specific g...  
WO/2018/095533A1
The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or au...  
WO/2018/097369A1
The present invention relates to a method for preparing abalone chips, comprising the steps of: (S10) washing abalone; (S20) steaming the washed abalone; (S30) separating the shell, the viscera, and the teeth from the steamed abalone; (S...  
WO/2018/096123A1
The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or au...  
WO/2018/091908A1
A blending apparatus for coating product in flavouring is provided. The blending apparatus comprises a product dispenser configured to dispense a falling stream of product, a flavouring dispenser configured to dispense a falling stream o...  
WO/2018/091759A1
The present invention comprises the transformation of food-grade sugars containing D-fructose into caramels with an enriched content of oligosaccharides having a prebiotic activity, by using carbon dioxide as the catalyst, alone or in co...  
WO/2018/087305A1
This invention relates to consumable functional food comprising one or more cocoa bean products and a plant extract. The combination of a cocoa bean product and plant polyphenol have unexpected synergy leading to a significant health ben...  
WO/2018/088869A1
The present invention relates to processed ginseng containing honey ingredients and a method for preparing the same. The method according to the present invention comprises the steps of: preparing a first mixture material comprising gins...  
WO/2018/084574A1
The present invention relates to a composition for processing oil and fat, an oil and fat processed product manufactured using the same, and a food employing the oil and fat processed product, wherein the composition comprises a sweetene...  
WO/2018/083057A1
The invention discloses an effervescent candy material characterized by specific particle size of the alkali metal bicarbonate compound, by food acid partially in particulate form and by selected moisture content. The invention also disc...  
WO/2018/085349A1
Delivery apparatus and assemblies are shown and described. In one embodiment, a delivery apparatus includes a base, a container removable about a central tube, and a release mechanism. The release mechanism may engage an extension plunge...  
WO/2018/080351A1
The utility model relates to the field of the confectionery industry, specifically to composite confectionery products, in particular sweets. A confectionery product comprises a hollow chocolate-based shell (1) consisting of two connecte...  
WO/2018/081086A1
A holding unit for multiple items comprises a plurality of item holders and a base onto which the item holders are arranged. The base is mounted onto an adapter that is used to mount the holding unit to a support base.  
WO/2018/081527A1
A method for producing a bonded permanent magnet by additive manufacturing, comprising: (i)incorporating components of a solid precursor material into at least one deposition head of at least one multi-axis robotic arm of a big area addi...  
WO/2018/076077A1
Disclosed herein is a composition for forming an aerated ready-to-eat food product quiescently and in ambient environmental conditions. The composition comprises a matrix forming system which is capable of forming a matrix defining a str...  
WO/2018/066966A2
The present invention relates to hot pepper paste for baking, containing a chili powder fermentation liquid, and a method for producing same. The hot pepper paste for baking, containing a chili powder fermentation liquid, according to th...  
WO/2018/065797A1
The object of the utility model is a kit for home making of chocolate bonbons, which consists of an outer packaging box (1) containing a raw material storage box (2) with one or more types of chocolate raw material necessary for making b...  
WO/2018/067898A1
A particulate dispenser configured to deposit particulate material onto food products includes a hopper and a brush assembly inside the hopper. The hopper has a front panel that has a lower extent and a hinge connected to the lower exten...  
WO/2018/067373A1
The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the...  
WO/2018/064484A1
A chewing gum base comprises rubber derived from Russian Dandelion (TKS). Methods of extracting and purifying the rubber are provided. Gum base compositions and methods of compensating for variable ratios of elastomer: resin in the rubbe...  
WO/2018/062678A1
The present invention relates to a grain confectionery manufacturing apparatus, the structural components of which are moveable and separably coupled, thereby allowing a more sanitary maintenance of the apparatus, wherein the overall app...  
WO/2018/062745A1
In order to achieve the above described objective, a process for producing crispy chicken breast meat snack according to the present invention comprises: a first step (S10) of selecting chicken breast and refrigerating the same at 0 to 4...  
WO/2018/063106A1
The invention is a popping candy production device (100) comprising a main chassis (1 ), a reactor (35) for performing production, comprising a material inlet cover (41 ) for adding material and a sugar outlet cover (42) for discharging ...  
WO/2018/064509A1
Low cariogenic and low-laxation chewy confections comprising a non-cariogenic sweetener comprising erythritol and a doctoring agent comprising at least one of sucromalt, linear inulin, branched inulin, brown rice syrup, indigestible dext...  
WO/2018/054746A1
The present invention relates to an aerated food composition comprising a high-melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisin...  
WO/2018/057578A1
Methods and mold systems for an edible composition that minimize both compression forces (weight of inner portion and/or covering acting upon itself) and lateral forces (relative to moving / handling an edible composition) are provided.  
WO/2018/054745A1
The present invention relates to an aerated food composition comprising a high- melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisi...  
WO/2018/050434A1
The invention relates to a sugar composition that can be used as an alternative for coconut sugar. This coconut sugar alternative can be prepared by a process comprising the steps:. preparing a syrup mixture by combining: - 100 parts by ...  
WO/2018/053135A1
The present disclosure provides a novel sweetener composition of improved taste of the sweetener (e.g., reduced bitterness and/or astringency, and improved overall sweet quality of the composition); food and beverage products containing ...  
WO/2018/046054A1
The invention relates to a body with a shell forming a hollow body and a filling material surrounding said shell, characterized in that the shell comprises sucrose, glucose syrup and fruit fibers.  
WO/2018/047998A1
The present invention relates to a method for producing a choco pie containing Allium hookeri leaves and root powder, the method comprising: producing a pie containing Allium hookeri leaves and root powder; applying agar marshmallow to t...  
WO/2018/039017A1
The present invention provides a freeze dried solid food product that is ready to be consumed without any further preparations, by directly introducing said product into the mouth. The invention also provides processes for the preparatio...  

Matches 1 - 50 out of 22,807