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Matches 1 - 50 out of 22,746

Document Document Title
WO/2018/066966A2
The present invention relates to hot pepper paste for baking, containing a chili powder fermentation liquid, and a method for producing same. The hot pepper paste for baking, containing a chili powder fermentation liquid, according to th...  
WO/2018/065797A1
The object of the utility model is a kit for home making of chocolate bonbons, which consists of an outer packaging box (1) containing a raw material storage box (2) with one or more types of chocolate raw material necessary for making b...  
WO/2018/067898A1
A particulate dispenser configured to deposit particulate material onto food products includes a hopper and a brush assembly inside the hopper. The hopper has a front panel that has a lower extent and a hinge connected to the lower exten...  
WO/2018/067373A1
The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the...  
WO/2018/064484A1
A chewing gum base comprises rubber derived from Russian Dandelion (TKS). Methods of extracting and purifying the rubber are provided. Gum base compositions and methods of compensating for variable ratios of elastomer: resin in the rubbe...  
WO/2018/062678A1
The present invention relates to a grain confectionery manufacturing apparatus, the structural components of which are moveable and separably coupled, thereby allowing a more sanitary maintenance of the apparatus, wherein the overall app...  
WO/2018/062745A1
In order to achieve the above described objective, a process for producing crispy chicken breast meat snack according to the present invention comprises: a first step (S10) of selecting chicken breast and refrigerating the same at 0 to 4...  
WO/2018/063106A1
The invention is a popping candy production device (100) comprising a main chassis (1 ), a reactor (35) for performing production, comprising a material inlet cover (41 ) for adding material and a sugar outlet cover (42) for discharging ...  
WO/2018/064509A1
Low cariogenic and low-laxation chewy confections comprising a non-cariogenic sweetener comprising erythritol and a doctoring agent comprising at least one of sucromalt, linear inulin, branched inulin, brown rice syrup, indigestible dext...  
WO/2018/054746A1
The present invention relates to an aerated food composition comprising a high-melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisin...  
WO/2018/057578A1
Methods and mold systems for an edible composition that minimize both compression forces (weight of inner portion and/or covering acting upon itself) and lateral forces (relative to moving / handling an edible composition) are provided.  
WO/2018/054745A1
The present invention relates to an aerated food composition comprising a high- melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisi...  
WO/2018/050434A1
The invention relates to a sugar composition that can be used as an alternative for coconut sugar. This coconut sugar alternative can be prepared by a process comprising the steps:. preparing a syrup mixture by combining: - 100 parts by ...  
WO/2018/053135A1
The present disclosure provides a novel sweetener composition of improved taste of the sweetener (e.g., reduced bitterness and/or astringency, and improved overall sweet quality of the composition); food and beverage products containing ...  
WO/2018/046054A1
The invention relates to a body with a shell forming a hollow body and a filling material surrounding said shell, characterized in that the shell comprises sucrose, glucose syrup and fruit fibers.  
WO/2018/047998A1
The present invention relates to a method for producing a choco pie containing Allium hookeri leaves and root powder, the method comprising: producing a pie containing Allium hookeri leaves and root powder; applying agar marshmallow to t...  
WO/2018/039017A1
The present invention provides a freeze dried solid food product that is ready to be consumed without any further preparations, by directly introducing said product into the mouth. The invention also provides processes for the preparatio...  
WO/2018/038215A1
The present invention addresses the problem of providing a binder, a bound and formed food, and a method for producing same, and solves this problem by providing: a binder that contains pullulan and a branched α-glucan mixture having th...  
WO/2018/037668A1
Provided is a deodorant which has improved elution properties of thymoquinone in the oral cavity and an improved temporal stability of thymoquinone. Also provided is a thymoquinone-containing food which is to be used for deodorization. T...  
WO/2018/033682A1
The present invention relates to jellified confectionery with a reduced sugar content, more particularly a chewy sweet or a hard gum that is low in sugar. The invention also relates to the use of maltooligosaccharides to replace a portio...  
WO/2018/033681A1
The subject matter of the present invention is a low-sugar content chewing gum, more particularly, a low-sugar chewing gum or sweet. The invention further relates to the use of malto-oligosaccharides to replace some of the sugar containe...  
WO/2018/024823A1
The invention relates to an oil-and-water emulsion comprising an aqueous phase and an oil phase, said emulsion containing: - 15-40 wt.% water; - 30-60 wt.% oil; - 1.5-18 wt.% of cyclodextrin selected from alpha-cyclodextrin, beta-cyclode...  
WO/2018/026255A1
The present invention relates to the industry for the manufacture of raw materials for the production of sweets. More specifically, the invention relates to the manufacture of raw materials having a composition that normally comprises su...  
WO/2018/012227A1
Provided is a hard candy which has excellent texture and which allows significant reduction in carbohydrates. The hard candy satisfies (A)-(C): (A) the contained amount of water-soluble dietary fibers per solid content is 80 mass% or mor...  
WO/2018/012665A1
The present invention relates to a pipe usable as a handle, which is fitted onto a stick and, particularly, to a pipe usable as a handle, which can be used as both a musical instrument and a skewer handle, the pipe comprising: an upper b...  
WO/2018/011213A1
The present invention relates to short texture caramel containing bimodal carbohydrates ingredients that combine high molecular weight polysaccharides and at least one monosaccharide.  
WO/2018/002139A1
A method for the manufacture of a whipped cream composition is disclosed. It comprises the steps of: providing a heat-treated acidified milk-based ingredient; mixing said ingredient with a cream component, to obtain a cream composition c...  
WO/2017/220679A1
In order to apply decorative effects to a multilayered coffee surface, more particularly to a crema, a focused air jet for drawing or writing is contactlessly guided across the surface, wherein the air jet pressure at the action point is...  
WO/2017/216336A1
The invention relates to burnt sugar that is stabilized against clouding or precipitation. In an acidic environment, the stabilized burnt sugar according to the invention remains in solution such that the formulation does not become hazy...  
WO/2017/214328A1
A dispenser may include a housing defining a compartment for holding a food item. The housing may provide easy handling for dispensing a food item therefrom. The dispenser may also include an actuator for controlling the dispensing of th...  
WO/2017/205300A1
A chewing gum for reducing physical and psychological addiction to sugar is disclosed herein. The chewing gum preferably includes an amount of sugar and an amount of sugar substitute capable of satisfying sugar cravings while allowing a ...  
WO/2017/203086A1
The present invention relates to a family of compounds derived from 5-bromo-7-azaindole, to which alkyl chains are incorporated in one of the nitrogen atoms to render the compounds soluble in organic solvents, and to which 4-(diphenylami...  
WO/2017/200505A1
In particular, the present invention relates to a method of adding cinnamon oil extract to prescriptions of orally acceptable carrier surface coatings of confectionery products especially like jelly, filled gum, filled hard sugar, marshm...  
WO/2017/197202A1
The present disclosure relates to, inter alia, a formulation in a package. The formulation comprises one or more active agents and is co-mingled with a whipping agent prior to being filled under pressure into the package. The whipping ag...  
WO/2017/197194A1
The present disclosure relates to, inter alia, a formulation in a package, the formulation comprises one or more active agents and is co-mingled with a whipping agent prior to being filled under pressure into the package. The whipping ag...  
WO/2017/197193A1
The present disclosure relates to, inter alia, a formulation comprising one or more active agents and one or more thermal stabilizing agents and is co-mingled with a first propellant that is a gas propellant prior to being filled under p...  
WO/2017/193154A1
A confectionery product for consumption before, during and/or after physical exercise is described. The confectionery product comprises a hard candy outer portion and a core of chewy candy encapsulated in the hard candy outer portion. Th...  
WO/2017/197195A1
The present disclosure relates to, inter alia, a method of making a whipped formulation and the formulation. The method comprises: selecting an amount of a gas propellant co-mingled with one or more active agents. The gas propellant is d...  
WO/2017/187198A1
The present invention provides a mouthwash composition comprising a heterogeneous gel, wherein said heterogeneous gel comprises at least two gelling agents and two or more active ingredients, and wherein the composition provides the diff...  
WO/2017/174831A1
The invention relates to an attractive composite confectionery item which is based on a sweet with a stick inserted therein, but which also includes another confectionery item connected to same. The invention comprises a sweet with a sti...  
WO/2017/167966A1
There is described an confectionery composition comprising edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like mater...  
WO/2017/170676A1
Provided is a heat-tolerant confectionery having excellent chocolate flavor and a light texture with a crispy crystalline feeling. Provided is a confectionery characterized by including 56 wt% or more of crystalline sugar and 18 wt% or m...  
WO/2017/167965A3
There is described an edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following p...  
WO/2017/171670A1
The invention is a method for manufacturing Turkish delight comprising the steps of preparing a starch solution comprising starch, fructose and water. Method also comprises the steps of first mixing the solution at 60 to 85°C for 15 to ...  
WO/2017/167965A2
There is described an edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following p...  
WO/2017/162436A1
The invention relates to a method for operating a production system for producing goods made of chocolate or the like in molds (3), in particular made of plastic. According to the invention, said molds (3) are subjected to thermal, mecha...  
WO/2017/157601A1
The invention relates to an installation (100) and a method for finishing, particularly garnishing foodstuffs (2), said installation (100) comprising at least one spray device (10) for spraying a food-safe powdered additive material (1) ...  
WO/2017/153039A2
The invention relates to a paper profile (1), in particular for a packaging element or a packaging equipment of a food packaging. The paper profile (1) has an elongate form. The paper profile (1) is formed by at least one round or almost...  
WO/2017/153039A3
The invention relates to a paper profile (1), in particular for a packaging element or a packaging equipment of a food packaging. The paper profile (1) has an elongate form. The paper profile (1) is formed by at least one round or almost...  
WO/2017/150389A1
The purpose of the present invention is to provide a technique which, in a starch-containing food composition, improves characteristics at the time of gelling or thickening of the starch (the effect of imparting hardness, elasticity and ...  

Matches 1 - 50 out of 22,746