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Matches 451 - 500 out of 5,011

Document Document Title
WO/2009/015790A8
The present invention relates to confectionery products comprising a tooth-friendly sweetener, bioactive glass particles and at least one product additive, processes to obtain them and various applications thereof.  
WO/2009/007769A1
The invention relates to a chewing gum tablet comprising at least a first module cohered to a second module, wherein the first module comprises at least 5% by weight of compressed chewing gum base material, and wherein the tablet compris...  
WO/2009/007770A1
The invention relates to a chewing gum granule containing gum base, wherein said chewing gum granule is substantially ball-shaped, said chewing gum granule has an average diameter below 1900 μm, and wherein the surface of said chewing g...  
WO/2009/007767A1
The invention relates to a compressible chewing gum composition comprising i) chewing gum granules containing gum base ii) particles of one or more encapsulation delivery systems comprising at least one encapsulation material and at leas...  
WO/2009/007771A1
The invention relates to a compressed chewing gum tablet comprising particles of chewing gum base material, wherein the content of gum base is at least 5% by weight of the tablet and wherein the chewing gum tablet is compressed at a pres...  
WO/2009/007768A1
The invention relates to a compressed tablet for release of active ingredients, the tablet comprising at least one polyol sweetener, at least one active ingredient and compressed particles of chewing gum base material, wherein the conten...  
WO/2008/155696A1
A solid delivery system for an oily active ingredient, comprises an extrudate of a melt-emulsion wherein the continuous phase of the emulsion comprises a matrix material and the dispersed phase comprises an oily active material and an ef...  
WO/2008/151010A1
The present invention relates to compositions for a center-filled chewing gum product. The individual gum pieces include a center-fill composition surrounded by a gum region and optionally further surrounded by a coating. The chewing gum...  
WO/2008/145120A1
The invention relates to an environmental chewing gum composition comprising at least one biodegradable gum base polymer, at least one sweetener and at least one flavor, said composition having low tack effected by a plurality of side ch...  
WO/2008/147947A1
A chewing gum contains a water-insoluble gum base portion containing a solution-polymerized styrene-butadiene random copolymer elastomer which is cud-forming and chewable at mouth temperature; a water-soluble bulk portion; and at least o...  
WO/2008/143607A1
A method of preparing a food product includes providing a high-intensity sweetener selected from the group consisting of acesulfame-K, sucralose, and mixtures thereof. A binder selected from the group consisting of cellulosic polymers, a...  
WO/2008/141643A1
The invention relates to a packaged confectionary product comprising a biodegradable chewing gum composition and a package assembly forming a humidity barrier to the biodegradable chewing gum composition (11; 21; 31; 41). According to an...  
WO/2008/141333A1
The present invention relates to edible orally delivered products, such as beverages, food products, confectioneries and chewing gum, which provide an enhanced perception of an active substance, such as a sweetener. More specifically, so...  
WO/2008/134306A1
Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The Compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.  
WO/2008/133103A1
As sugar coat ingredients for forming a sugar-coating layer of a sugar-coated chewing gum composition comprising a chewing gum main body and the sugar-coating layer for coating the surface of the chewing gum main body, maltitol and lacto...  
WO/2008/124667A1
This description provides cooling compositions that deliver a prolonged physiological cooling sensation to the skin or a mucous membrane. The cooling compositions may be present alone or in product such as a chewing gum or a confection. ...  
WO/2008/124763A1
The present invention relates to oral delivery systems, such as confectionery and chewing gum compositions, and methods for imparting the perception of nasal clearing to a user. In particular, the present invention includes confectioner,...  
WO/2008/122286A1
The invention relates to a center-filled chewing gum product comprising functional agents and a chewing gum substance enclosing a center-filling, wherein said center-filling comprises toothpaste and said functional agents comprise at lea...  
WO/2008/119195A1
Sucralose-binding TAS2R bitter taste receptors have been identified. Novel methods to identify modulators and in particular inhibitors to the bitter taste of sucralose and an inhibitor, are provided.  
WO/2008/119674A1
The object of the invention is homogeneous compounds in solid form comprising a) 50 to 90 wt.-% polyvinyl acetate and b) 10 to 50 wt.-% vinyl acetate-vinyl laurate copolymer, relative to the total weight of said compound.  
WO/2008/119197A1
Disclosed is a Compound that blocks off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial and natural sweeteners including aspartame, Saccharin, acesulfame K (Acesulfame pota...  
WO/2008/119196A1
Disclosed are Compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial sweeteners including aspartame, Saccharin, acesulfame K (Acesulfame potassium), sucra...  
WO/2008/104547A1
The present invention provides a chewing gum composition comprising a chewing gum base, a biologically active ingredient, a polymeric material and one or more sweetening and flavouring agents, wherein the polymeric material is amphiphili...  
WO/2008/105908A1
The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first region composition may be a center-fill compo...  
WO/2008/104546A1
There is provided chewing gum base comprising i. 1 to 99% by weight of a polymeri c material which has a straight or branched chain carbon - carbon backbone and a multiplicity of side chains, and is substantially insoluble in water; ii. ...  
WO/2008/103816A1
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. The compositions include a terpolymer of methylvinyl ether, maleic anhydride a...  
WO/2008/096945A1
The present invention relates to a center-filled coated chewing gum giving a feeling of refreshment and a preparation method thereof, and particularly to a chewing gum comprising a center layer filled with paste or granules with a predet...  
WO/2008/096185A1
The invention relates to a method for manufacturing a curd dessert, during which a curd body (10) is produced by extrusion and cutting, and said curd body is coated with a coating material. The method is characterised by carrying out sai...  
WO/2008/092310A1
A candy injecting-forming machine, including an injector (1), a mould frame (2) and a mould (3) fixed on the mould frame (2). The injector (1) consists of a syringe (11), a screw (12) and an injecting gun nozzle (13). There is a heating ...  
WO/2008/076144A1
A drinking straw including an elongated hollow consumable candy shell having a cylindrical shape through which liquid is transportable by applying a suction pressure to an end of the candy shell is disclosed herein.  
WO/2008/068641A2
The present invention provides a degradable chewing gum base, degradable chewing gum, and methods of making a degradable chewing gum base and degradable chewing gum. The degradable chewing gum base includes at least one polymer or oligom...  
WO/2008/068641A3
The present invention provides a degradable chewing gum base, degradable chewing gum, and methods of making a degradable chewing gum base and degradable chewing gum. The degradable chewing gum base includes at least one polymer or oligom...  
WO2007061888A8
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as met...  
WO/2008/059623A1
It is intended to provide a D-psicose-containing sweetener which comprises D-psicose, a sugar alcohol and/or a high-intensity sweetener (preferably containing D-psicose as the main component) and has improved taste qualities (in particul...  
WO/2008/055006A1
Flavor releasing structures for chewing gum have about 30% to about 60% thermoplastic cellulose material, about 5% to about 50% non-cellulosic thermoplastic polymer, and about 10% to about 40% porous flavor reservoir material. Optionally...  
WO/2008/051861A1
The present disclosure provides center-filled confectionery products and apparatuses and methods for producing the center-filled confectionery products. The apparatuses include a forming device with cooperatively engaging first and secon...  
WO/2008/049520A1
Flavored chewable foams for the oral care sector are produced from a polyurethane-polyurea and a sensorially active substance (e.g., taste substance and/or aroma substance) by foaming a polyurethane-urea dispersion, drying that dispersio...  
WO/2008/048874A3
The present invention is directed to methods for managing body weight by substituting a chewing gum composition on a regular basis for a snack product having a greater caloric content than the chewing gum composition or by employing a ch...  
WO/2008/039522A1
Edible compositions, including chewing gums, confectioneries, and beverages, include particular cooling agents that may be used alone, in combination with each other, or in combination with other cooling agents. The cooling agents may, o...  
WO/2008/037251A1
The present invention relates to a chewing gum comprising at least one polyethylene (PE) polymer in an amount from about 15% to about 99% by weight of the elastomeric polymer content of said chewing gum, at least one synthetic elastomer ...  
WO/2008/037252A1
The present invention relates to a chewing gum comprising at least one gum base system, at least one chewing gum additive, and further comprising rod-shaped apatite crystals of the formula Ca5(PO4)3(OH)xFy having a length-to-breadth rati...  
WO/2008/035686A1
Disclosed is an agent for improving the insulin resistance or a therapeutic agent for type-II diabetes, which is safe and highly effective. Specifically disclosed is an agent for improving the insulin resistance or a therapeutic agent fo...  
WO/2008/030274A1
The present invention relates to compositions for a center-filled confectionery or chewing gum product. The individual confectionery or gum pieces include a center-fill composition surrounded by a confectionery or gum region and optional...  
WO/2008/027251A3
A coated chewing gum product includes a core and a coated portion surrounding the core. The core includes gum base, a liquid flavor portion, and particles including a compounded flavor. The liquid flavor portion includes a mint flavor an...  
WO/2008/027383A3
The present invention relates to a chewing gum base formulation comprising a biocompatible particulate polymer having an average particle size of from about 200 micrometers to about 2000 micrometers wherein the polymer fibrillates when s...  
WO/2008/025809A1
A polyol syrup wherein the dry substance comprises: 18% w/w to 25% w/w 6-O-α-D-glucopyranosyl-D-sorbitol (1,6 GPS), 15% w/w to 22% w/w 1-O-α-glucopyranosyl-D-mannitol (1,1 GPM), up to 20% w/w 1-O-α-D-glucopyranosyl-D-sorbitol (1,1 GPS...  
WO/2008/027251A2
A coated chewing gum product includes a core and a coated portion surrounding the core. The core includes gum base, a liquid flavor portion, and particles including a compounded flavor. The liquid flavor portion includes a mint flavor an...  
WO/2008/027383A2
The present invention relates to a chewing gum base formulation comprising a biocompatible particulate polymer having an average particle size of from about 200 micrometers to about 2000 micrometers wherein the polymer fibrillates when s...  
WO/2008/020588A1
A system for evaluating mastication function characterized by comprising: the first step of making a human subject to masticate an artificial food mass which contains micrograins that are in a spherical shape unless finely ground, crushe...  
WO/2008/022321A3
The present application relates to compositions for dusting chewing gum products and chewing gum products incorporating same. The dusting compositions have a managed release profile. The compositions generally include a dusting component...  

Matches 451 - 500 out of 5,011