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Patent Searching and Data


Matches 501 - 550 out of 5,044

Document Document Title
WO/2008/030274A1
The present invention relates to compositions for a center-filled confectionery or chewing gum product. The individual confectionery or gum pieces include a center-fill composition surrounded by a confectionery or gum region and optional...  
WO/2008/027251A3
A coated chewing gum product includes a core and a coated portion surrounding the core. The core includes gum base, a liquid flavor portion, and particles including a compounded flavor. The liquid flavor portion includes a mint flavor an...  
WO/2008/027383A3
The present invention relates to a chewing gum base formulation comprising a biocompatible particulate polymer having an average particle size of from about 200 micrometers to about 2000 micrometers wherein the polymer fibrillates when s...  
WO/2008/025809A1
A polyol syrup wherein the dry substance comprises: 18% w/w to 25% w/w 6-O-α-D-glucopyranosyl-D-sorbitol (1,6 GPS), 15% w/w to 22% w/w 1-O-α-glucopyranosyl-D-mannitol (1,1 GPM), up to 20% w/w 1-O-α-D-glucopyranosyl-D-sorbitol (1,1 GPS...  
WO/2008/027251A2
A coated chewing gum product includes a core and a coated portion surrounding the core. The core includes gum base, a liquid flavor portion, and particles including a compounded flavor. The liquid flavor portion includes a mint flavor an...  
WO/2008/027383A2
The present invention relates to a chewing gum base formulation comprising a biocompatible particulate polymer having an average particle size of from about 200 micrometers to about 2000 micrometers wherein the polymer fibrillates when s...  
WO/2008/020588A1
A system for evaluating mastication function characterized by comprising: the first step of making a human subject to masticate an artificial food mass which contains micrograins that are in a spherical shape unless finely ground, crushe...  
WO/2008/022321A3
The present application relates to compositions for dusting chewing gum products and chewing gum products incorporating same. The dusting compositions have a managed release profile. The compositions generally include a dusting component...  
WO/2008/022321A2
The present application relates to compositions for dusting chewing gum products and chewing gum products incorporating same. The dusting compositions have a managed release profile. The compositions generally include a dusting component...  
WO/2008/019685A1
The present invention relates to confectionary compositions comprising one or more encapsulation delivery systems containing high intensity sweeteners and natural resins. The invention furthermore relates to the encapsulation delivery sy...  
WO/2008/016940A1
A chewing gum composition contains a gum base; 0% to about 60%, preferably about 10% to about 50%, bulking and sweetening agents; and about 5% to about 80% fat- containing confection, such as chocolate. The gum base comprises about 2% to...  
WO/2008/016540A1
A composition includes a first component containing phospholipids and a second component encapsulating the first component. The composition includes between about 10% and about 80% by weight phospholipids. The composition may be used in ...  
WO/2008/008596A2
A method of reducing inflammation is provided. The method includes administering a chewing gum to an individual having an inflammatory condition such as heart disease. The chewing gum may further be administered to a subject lacking prop...  
WO/2008/008596A3
A method of reducing inflammation is provided. The method includes administering a chewing gum to an individual having an inflammatory condition such as heart disease. The chewing gum may further be administered to a subject lacking prop...  
WO/2008/003083A3
The present invention includes a chain type cutting apparatus for continuous cutting of a rope of a center-filled consumable product into individual pieces, which includes a first continuous elongate rotary chain with a plurality of firs...  
WO/2008/002337A3
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as met...  
WO/2008/002337A2
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as met...  
WO/2007/144800A2
A sensate composition comprises a salivating component, a tingling component and a flavor, the salivating component being formed of at least a mixture of citric, malic and succinic acid, or of their salts, and the tingling component bein...  
WO/2007/143989A1
A chewing gum comprising at least one biodegradable polymer, sweetener in an amount from about 0.5% to about 95% of said chewing gum, one or more flavoring agents, filler in an amount from about 0 to 50% by weight of said chewing gum, fu...  
WO/2007/144800A3
A sensate composition comprises a salivating component, a tingling component and a flavor, the salivating component being formed of at least a mixture of citric, malic and succinic acid, or of their salts, and the tingling component bein...  
WO/2007/140357A1
The present invention relates to compositions and comestibles containing ingredients capable of reacting with each other when consumed. More specifically, in some embodiments, the confectionery composition includes a first region includi...  
WO/2007/136375A2
A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the indivi...  
WO/2007/136375A3
A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the indivi...  
WO/2007/133219A1
Methods for manufacturing coated confectionery products are provided. In an embodiment, the method of manufacturing a coated confectionery comprises providing a confectionery, heating sorbitol to the sorbitol's melting point to produce a...  
WO/2007/130071A1
Methods for manufacturing coated confectionery products and compositions regarding same are provided. In an embodiment, the method comprises providing a confectionery, applying at least one coating to the confectionery to produce a coate...  
WO/2007/130915A2
The present disclosure provides an apparatus and method for the production of center-filled confectionery pieces. The apparatus includes an extruder, a feedback system, and a forming device. The feedback system ensures that a strand of c...  
WO/2007/130915A3
The present disclosure provides an apparatus and method for the production of center-filled confectionery pieces. The apparatus includes an extruder, a feedback system, and a forming device. The feedback system ensures that a strand of c...  
WO/2007/124744A1
The invention relates to a confectionery product comprising at least one transparent module (TM) and at least one form stable support module (SM) and where said transparent module comprises gum base. By applying a transparent gum base co...  
WO/2007/126430A1
The present invention relates to a heating or warming composition that may be delivered orally or to the skin or mucous membranes. The composition contains a warming agent in combination with a cooling agent. The warming agent and coolin...  
WO/2007/124093A3
The present invention relates to coating compositions, products containing the same and methods for preparing. More specifically, the compositions of the present invention may include an acid blend. In some embodiments, the compositions ...  
WO/2007/124093A2
The present invention relates to coating compositions, products containing the same and methods for preparing. More specifically, the compositions of the present invention may include an acid blend. In some embodiments, the compositions ...  
WO/2007/121866A1
The invention relates to novel chewing compositions for the oral hygiene sector which are based on polyurethane-polyureas, a process for producing them and their use.  
WO/2007/121867A1
The invention relates to novel masticatory masses for oral hygiene, made from foamed synthetic polymers, a method for production and use thereof.  
WO/2007/117536A2
The present invention relates to chewing gum and confectionery compositions for improving the dental health of mammals, particularly humans. In particular, the compositions may include a gum base or carrier, sweetening agents, casein pho...  
WO/2007/117537A2
The present invention relates to chewing gum and confectionery compositions for improving the dental health of mammals, particularly humans. In particular, the compositions may include a gum base or carrier, sweetening agents, casein pho...  
WO/2007/117870A3
A chewing gum composition comprises about 5% to about 95% gum base, about 5% to about 96% bulking and sweetening agents, and about 0.1 % to about 15% flavor, wherein at least part of the flavor is a long-duration flavor material comprisi...  
WO/2007/117022A1
Disclosed is a chewing composition which can elute coenzyme Q10 contained in the composition into an oral cavity with high elution rate. Also disclosed is a method for improving the elution of coenzyme Q10 into an oral cavity, specifical...  
WO/2007/117870A2
A chewing gum composition comprises about 5% to about 95% gum base, about 5% to about 96% bulking and sweetening agents, and about 0.1 % to about 15% flavor, wherein at least part of the flavor is a long-duration flavor material comprisi...  
WO/2007/115050A3
The present disclosure provides apparatuses and methods for non-contact printing on comestible products. The comestible products include an edible ink-indicia non-contact printed on a surface of an edible substrate. The comestible produc...  
WO/2007/111622A1
The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region...  
WO/2007/110115A1
The present invention relates to a food composition comprising at least one natural and/or artificial sugar that is present in said composition at a suprathreshold concentration, characterized in that said food composition further compri...  
WO/2007/109718A2
The present invention generally relates to a granulated chewing gum composition which may be compressed, and to a process for the preparation thereof. In particular, the present invention relates to such a granulated chewing gum composit...  
WO/2007/109718A3
The present invention generally relates to a granulated chewing gum composition which may be compressed, and to a process for the preparation thereof. In particular, the present invention relates to such a granulated chewing gum composit...  
WO/2007/106055A1
Method and system for continuously producing pieces of liquid-filled gum material (50). An extruded rope of liquid-filed gum (25) is sized and separated into individual pieces of gum (50). A rotating drum mechanism (40) having a die ring...  
WO/2007/100055A1
The invention provides a method for producing a long-lasting flavored chewing gum characterized by preparing a flavor-adsorbed gum base by heat-mixing a gum base with at least either an acidulant or a sweetener with a high degree of swee...  
WO/2007/100720A2
Some embodiments provide a chewing or bubble gum composition which includes a liquid fill composition and a gum region which surrounds the liquid fill. The gum region has at least two layers in which the gum layer adjacent to the liquid ...  
WO/2007/100720A3
Some embodiments provide a chewing or bubble gum composition which includes a liquid fill composition and a gum region which surrounds the liquid fill. The gum region has at least two layers in which the gum layer adjacent to the liquid ...  
WO/2007/100721A3
Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition including crystalline sorbitol and optionally hydrogenated starch hydrolysate and a gum region which includes a gum base surrounding th...  
WO/2007/100721A2
Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition including crystalline sorbitol and optionally hydrogenated starch hydrolysate and a gum region which includes a gum base surrounding th...  
WO/2007/097771A1
The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region...  

Matches 501 - 550 out of 5,044