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Patent Searching and Data


Matches 551 - 600 out of 4,988

Document Document Title
WO/2007/076857A1
The present invention relates to a chewing gum composition containing chokeberry, to methods of preparing the chewing gum composition, and to uses of the chewing gum composition. Particularly, the present invention relates to a chewing g...  
WO/2007/079333A3
The present disclosure is directed to a multiple phase confectionery article having a confectionery substrate and a stabilized gel component in contact with the confectionery substrate. The stabilized gel component includes a stabilizing...  
WO/2007/076856A1
The invention relates to a chewing gum comprising at least one styrene-isoprene-styrene copolymer (SIS) in an amount from about 0.1% to about 70% by weight of the chewing gum. According to an advantageous embodiment of the invention, a c...  
WO/2007/076025A3
A composition is provided that may be delivered orally or to the skin or mucous membranes and that provides substantially the same physiological effect as menthol but does not contain menthol at all or in an amount that is less than norm...  
WO/2007/076170A2
Multilayered confectionery products and methods for making same are provided. In an embodiment, the present invention provides a confectionery product comprising at least distinct three confectionery layers, wherein at least one of the c...  
WO/2007/076425A3
The present invention relates generally to a chewing gum composition, as well as methods for the preparation thereof. More specifically, the present invention relates to a gum base, as well as a chewing gum composition prepared therefrom...  
WO/2007/076425A2
The present invention relates generally to a chewing gum composition, as well as methods for the preparation thereof. More specifically, the present invention relates to a gum base, as well as a chewing gum composition prepared therefrom...  
WO/2007/076170A3
Multilayered confectionery products and methods for making same are provided. In an embodiment, the present invention provides a confectionery product comprising at least distinct three confectionery layers, wherein at least one of the c...  
WO/2007/076025A2
A composition is provided that may be delivered orally or to the skin or mucous membranes and that provides substantially the same physiological effect as menthol but does not contain menthol at all or in an amount that is less than norm...  
WO/2007/070754A3
Confectionery products comprising liquid centers and methods for making same are provided. In an embodiment, the present invention provides a confectionery product comprising a confectionery shell (22) surrounding at least one liquid fil...  
WO2006127604A8
The present invention relates to confectionery compositions a portion including cooked saccharide, a second component including an elastomeric material and food acids.  
WO/2007/070754A2
Confectionery products comprising liquid centers and methods for making same are provided. In an embodiment, the present invention provides a confectionery product comprising a confectionery shell (22) surrounding at least one liquid fil...  
WO/2007/061859A1
The present invention relates generally to confections comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different confections comprising ...  
WO/2007/061888A2
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as met...  
WO/2007/061809A3
The present invention relates generally to chewing gum compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different chewing gu...  
WO/2007/061888A3
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as met...  
WO/2007/059066A2
Reduced sweetness confectionery coating/filling has at least about 25% by weight sugar and a sweetness reducing agent, such as a aromatic-carboxylate salt, while having a moisture content of no more than about 2% by weight. Suitable swee...  
WO2006127561A9
A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the indivi...  
WO/2007/056685A3
The present disclosure provides an apparatus and method for the continuous production of center-filled confectionery products. The apparatus may include an extruder for forming a continuous extrudate having a plurality of center-filled c...  
WO/2007/056685A2
The present disclosure provides an apparatus and method for the continuous production of center-filled confectionery products. The apparatus may include an extruder for forming a continuous extrudate having a plurality of center-filled c...  
WO/2007/051547A3
The invention relates to composite materials comprising: calcium salts that are poorly soluble in water, said calcium salts being present in the form of individual crystallites or in the form of particles that contain a plurality of said...  
WO/2007/051546A1
The invention relates to the use of a composition containing at least one not easily water-soluble calcium salt and/or the composite material thereof, to protect and/or therapeutically treat and/or preventively treat teeth and/or bones i...  
WO/2007/047227A2
The present disclosure set forth a multiple phase confectionery article and methods and apparatus for producing the article. The confectionery article includes at least two strands of confectionery material, each confectionery material h...  
WO/2007/047227A3
The present disclosure set forth a multiple phase confectionery article and methods and apparatus for producing the article. The confectionery article includes at least two strands of confectionery material, each confectionery material h...  
WO/2007/042745A1
The present invention is directed to chocolate based compositions which when consumed regularly act as an appetite suppressant, aid reduce weight and maintain weight loss over an expended period of time. The composition consists of reduc...  
WO/2007/044628A1
An apparatus and method are provided for producing a multiple component confectionery product. The apparatus includes an outer passageway (14) concentrically disposed about an inner passageway (16), the passageways having a common exit p...  
WO/2007/042835A1
Chewing gum comprising an extract from coffee enriched in at least one ester formed between a trans-cinnamic acid and quinic acid wherein the amount of said at least one ester in the gum is 0.1 to 50 wt%.  
WO/2007/041035A2
A confectionary composition is used in a method of reducing stress and the urge to smoke in abstaining tobacco users. The confectionary composition includes at least one of a sugar or a sugar alcohol and an effective amount of stress-red...  
WO/2007/041035A3
A confectionary composition is used in a method of reducing stress and the urge to smoke in abstaining tobacco users. The confectionary composition includes at least one of a sugar or a sugar alcohol and an effective amount of stress-red...  
WO/2007/038919A1
The invention relates to a chewing gum having modified release, said chewing gum comprising at least one resinous polyester polymer in an amount from about 0.1 % to about 70% by weight of said chewing gum, and at least one non-polyester ...  
WO/2007/030011A3
One aspect of the invention relates to a method of manufacturing a shaped chewing gum product comprising: a. preparing a homogeneous, pourable hot mixture containing: 41-80 wt.% of a gum base; 15-55 wt.% of one or more molten sweeteners ...  
WO/2007/030011A2
One aspect of the invention relates to a method of manufacturing a shaped chewing gum product comprising: a. preparing a homogeneous, pourable hot mixture containing: 41-80 wt.% of a gum base; 15-55 wt.% of one or more molten sweeteners ...  
WO/2007/026878A1
Disclosed is a chewing gum which has physiological effects of an oligosaccharide such as an effect of promoting the bidifobacterium proliferation, an effect of improving the intestinal environment and an effect of promoting the mineral a...  
WO2006044595B1
The present invention includes pressed gum tablets that effervesce when chewed. The effervescent pressed gum tablets include a particulate chewing gum base, a tableting powder and an effervescent system. The effervescent system may inclu...  
WO/2007/024905A1
The present invention provides gum base compositions and chewing gum compositions having reduced-stick properties. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.  
WO/2007/024903A1
The present invention provides gum base compositions and chewing gum compositions having reduced-stick properties. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.  
WO/2007/022651A1
Used as cooling agents are the compounds of 1/7-isopropyl-4/5-methyl-bicyclo[2.2.2]oct-5-ene derivatives of the formula (I) wherein R1 and R2 are independently hydrogen, hydroxyl, hydroxymethyl, carboxy, or C(O)NHR, wherein R is methyl, ...  
WO/2007/020830A1
It is intended to provide an oral composition, which is safe and effective even if it is continuously used and is characterized by showing a cariostatic action, an anti-periodontal disease action and an anti-halitosis action. The oral co...  
WO/2007/022317A2
The present application relates to compositions for dusting chewing gum products and chewing gum products incorporating same. The dusting compositions have a managed release profile. The compositions generally include a dusting component...  
WO/2007/022069A1
The present invention relates to compositions and comestibles that impart a mouth-moistening effect when orally consumed by an individual. More specifically, the compositions of the present invention may include a blend of components, su...  
WO/2007/022317A3
The present application relates to compositions for dusting chewing gum products and chewing gum products incorporating same. The dusting compositions have a managed release profile. The compositions generally include a dusting component...  
WO2006127689A8  
WO/2007/016549A2
The present invention relates to coated chewable product that may provide separate and distinct textures and hardness levels in different segments of the product. More specifically, in some embodiments, the present invention provides a c...  
WO/2007/011504A1
An oral composition for oral cleansing, breath freshening, and anti-microbial benefits includes Magnolia Bark Extract in combination with a surface active agent. The effectiveness of Magnolia Bark Extract in inhibiting biofilm formation ...  
WO/2006/130132A1
The present invention relates to compositions and comestibles that are vanilla-flavored but with a contributory mint flavor. More specifically, the compositions of the present invention have a characterizing vanilla flavor in combination...  
WO2005086867A3
An apparatus for enhancing a chewing gum experience is provided and includes a first container body, a second container body and a gum holding ring having an upstanding member for receiving and holding a piece of chewed gum. The first co...  
WO/2006/127936A2
The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active substances contained therein. More specific...  
WO/2006/127083A2
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition.  
WO/2006/127599A3
The present invention relates to confectionery compositions including cooked saccharide portion and an elastomeric material portion, each portion also including sensates  
WO/2006/127079A2
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition.  

Matches 551 - 600 out of 4,988