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WO/2007/100720A2 |
Some embodiments provide a chewing or bubble gum composition which includes a liquid fill composition and a gum region which surrounds the liquid fill. The gum region has at least two layers in which the gum layer adjacent to the liquid ...
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WO/2007/100721A2 |
Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition including crystalline sorbitol and optionally hydrogenated starch hydrolysate and a gum region which includes a gum base surrounding th...
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WO/2007/097771A1 |
The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region...
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WO/2007/095939A1 |
The present invention relates to confectionary compositions comprising one or more encapsulation delivery systems containing food acids and natural resins. The invention furthermore relates to the encapsulation delivery system as such as...
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WO/2007/097433A1 |
A deodorizing composition which has a significantly heightened deodorizing effect when applied to chewing gum or used under acid conditions. The deodorizing composition comprises: an extraction residue resulting from essence ingredient e...
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WO/2007/095494A2 |
An aqueous syrup for use in chewing gum, particularly pellet gum, comprises, on a dry basis, greater than about 98% polyols, of which i) about 50% to about 90% is sorbitol, ii) about 3% to about 30% is maltitol, iii) about 2% to about 20...
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WO/2007/090426A1 |
The present invention relates to a chewing gum comprising nut pieces originating from different kinds of nuts and methods for preparing such chewing gum. The chewing gum is provided with a new flavour profile, superior mouth feel, and wi...
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WO/2007/092763A2 |
The present invention is generally directed to an oral composition comprising a calcium phosphate salt and a combination of acids having differing solubilities in the oral cavity, for tooth mineralization or remineralization. The presenc...
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WO/2007/089315A2 |
Included are gum compositions which include free, unencapsulated neotame as well as an encapsulated high-intensity sweetener. These compositions provide sweetness without the need for a modifying agent to increase release of the neotame ...
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WO/2007/080942A1 |
An oral composition for preventing and/or treating periodontal diseases containing interferon-α (IFN-α) as an active ingredient is provided. By orally administrating the composition of the invention, the number of causative microorgani...
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WO/2007/081633A2 |
The present disclosure provides a confectionery product having a crunchy, hard-coated outer shell that encases a chewy core portion. The core portion may include one or more of gel components. Each gel component may contain a gelling age...
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WO/2007/076857A1 |
The present invention relates to a chewing gum composition containing chokeberry, to methods of preparing the chewing gum composition, and to uses of the chewing gum composition. Particularly, the present invention relates to a chewing g...
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WO/2007/076856A1 |
The invention relates to a chewing gum comprising at least one styrene-isoprene-styrene copolymer (SIS) in an amount from about 0.1% to about 70% by weight of the chewing gum. According to an advantageous embodiment of the invention, a c...
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WO/2007/076170A2 |
Multilayered confectionery products and methods for making same are provided. In an embodiment, the present invention provides a confectionery product comprising at least distinct three confectionery layers, wherein at least one of the c...
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WO/2007/076425A2 |
The present invention relates generally to a chewing gum composition, as well as methods for the preparation thereof. More specifically, the present invention relates to a gum base, as well as a chewing gum composition prepared therefrom...
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WO/2007/076025A2 |
A composition is provided that may be delivered orally or to the skin or mucous membranes and that provides substantially the same physiological effect as menthol but does not contain menthol at all or in an amount that is less than norm...
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WO/2007/070754A2 |
Confectionery products comprising liquid centers and methods for making same are provided. In an embodiment, the present invention provides a confectionery product comprising a confectionery shell (22) surrounding at least one liquid fil...
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WO/2007/061859A1 |
The present invention relates generally to confections comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different confections comprising ...
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WO/2007/061888A2 |
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as met...
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WO/2007/059066A2 |
Reduced sweetness confectionery coating/filling has at least about 25% by weight sugar and a sweetness reducing agent, such as a aromatic-carboxylate salt, while having a moisture content of no more than about 2% by weight. Suitable swee...
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WO2006127561A9 |
A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the indivi...
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WO/2007/056685A2 |
The present disclosure provides an apparatus and method for the continuous production of center-filled confectionery products. The apparatus may include an extruder for forming a continuous extrudate having a plurality of center-filled c...
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WO/2007/051546A1 |
The invention relates to the use of a composition containing at least one not easily water-soluble calcium salt and/or the composite material thereof, to protect and/or therapeutically treat and/or preventively treat teeth and/or bones i...
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WO/2007/047227A2 |
The present disclosure set forth a multiple phase confectionery article and methods and apparatus for producing the article. The confectionery article includes at least two strands of confectionery material, each confectionery material h...
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WO/2007/042745A1 |
The present invention is directed to chocolate based compositions which when consumed regularly act as an appetite suppressant, aid reduce weight and maintain weight loss over an expended period of time. The composition consists of reduc...
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WO/2007/044628A1 |
An apparatus and method are provided for producing a multiple component confectionery product. The apparatus includes an outer passageway (14) concentrically disposed about an inner passageway (16), the passageways having a common exit p...
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WO/2007/042835A1 |
Chewing gum comprising an extract from coffee enriched in at least one ester formed between a trans-cinnamic acid and quinic acid wherein the amount of said at least one ester in the gum is 0.1 to 50 wt%.
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WO/2007/041035A2 |
A confectionary composition is used in a method of reducing stress and the urge to smoke in abstaining tobacco users. The confectionary composition includes at least one of a sugar or a sugar alcohol and an effective amount of stress-red...
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WO/2007/038919A1 |
The invention relates to a chewing gum having modified release, said chewing gum comprising at least one resinous polyester polymer in an amount from about 0.1 % to about 70% by weight of said chewing gum, and at least one non-polyester ...
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WO/2007/030011A2 |
One aspect of the invention relates to a method of manufacturing a shaped chewing gum product comprising: a. preparing a homogeneous, pourable hot mixture containing: 41-80 wt.% of a gum base; 15-55 wt.% of one or more molten sweeteners ...
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WO/2007/026878A1 |
Disclosed is a chewing gum which has physiological effects of an oligosaccharide such as an effect of promoting the bidifobacterium proliferation, an effect of improving the intestinal environment and an effect of promoting the mineral a...
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WO2006044595B1 |
The present invention includes pressed gum tablets that effervesce when chewed. The effervescent pressed gum tablets include a particulate chewing gum base, a tableting powder and an effervescent system. The effervescent system may inclu...
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WO/2007/024905A1 |
The present invention provides gum base compositions and chewing gum compositions having reduced-stick properties. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.
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WO/2007/024903A1 |
The present invention provides gum base compositions and chewing gum compositions having reduced-stick properties. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.
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WO/2007/022651A1 |
Used as cooling agents are the compounds of 1/7-isopropyl-4/5-methyl-bicyclo[2.2.2]oct-5-ene derivatives of the formula (I) wherein R1 and R2 are independently hydrogen, hydroxyl, hydroxymethyl, carboxy, or C(O)NHR, wherein R is methyl, ...
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WO/2007/020830A1 |
It is intended to provide an oral composition, which is safe and effective even if it is continuously used and is characterized by showing a cariostatic action, an anti-periodontal disease action and an anti-halitosis action. The oral co...
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WO/2007/022317A2 |
The present application relates to compositions for dusting chewing gum products and chewing gum products incorporating same. The dusting compositions have a managed release profile. The compositions generally include a dusting component...
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WO/2007/022069A1 |
The present invention relates to compositions and comestibles that impart a mouth-moistening effect when orally consumed by an individual. More specifically, the compositions of the present invention may include a blend of components, su...
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WO/2007/016549A2 |
The present invention relates to coated chewable product that may provide separate and distinct textures and hardness levels in different segments of the product. More specifically, in some embodiments, the present invention provides a c...
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WO/2007/011504A1 |
An oral composition for oral cleansing, breath freshening, and anti-microbial benefits includes Magnolia Bark Extract in combination with a surface active agent. The effectiveness of Magnolia Bark Extract in inhibiting biofilm formation ...
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WO/2006/130132A1 |
The present invention relates to compositions and comestibles that are vanilla-flavored but with a contributory mint flavor. More specifically, the compositions of the present invention have a characterizing vanilla flavor in combination...
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WO/2006/127936A2 |
The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active substances contained therein. More specific...
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WO/2006/127083A2 |
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition.
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WO/2006/127079A2 |
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition.
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WO/2006/127599A2 |
The present invention relates to confectionery compositions including cooked saccharide portion and an elastomeric material portion, each portion also including sensates
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WO/2006/127053A2 |
Oral delivery systems including at least one encapsulated active are provided. The oral delivery systems include at least one active component; and a polymer matrix at least partially encapsulating the at least one active component. In s...
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WO/2006/127603A2 |
The present invention relates to confectionery compositions including cooked saccharide, elastomeric component, and a functional ingredient.
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WO/2006/127685A2 |
A delivery system for inclusion in an edible composition is formulated to have at least one ingredient encapsulated with an encapsulating material. The delivery system and the resulting edible composition may include other ingredients to...
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WO/2006/127600A2 |
The present invention relates to edible confectionary compositions including cooked saccharide, an elastomeric component and at least two flavor components.
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WO/2006/127498A2 |
A delivery system for inclusion in an edible composition is formulated to have at least one ingredient encapsulated with an encapsulating material. The delivery system and the resulting edible composition may include other ingredients to...
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