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Matches 651 - 700 out of 5,026

Document Document Title
WO/2006/127605A2
The present invention relates to confectionery compositions including cooked saccharide portion and an elastomeric material portion, each portion also including sweeteners.  
WO/2006/127069A2
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition.  
WO/2006/127686A8  
WO/2006/127307A3
Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition, a gum region which includes a gum base surrounding the liquid-fill, and at least one barrier layer between the liquid-fill region and ...  
WO/2006/127681A2
A delivery system for inclusion in an edible composition is formulated to have at least one ingredient encapsulated with an encapsulating material. The delivery system and the resulting edible composition may include other ingredients to...  
WO/2006/127481A3
Some embodiments provide a chewing or bubble gum composition which includes a center-fill composition selected from a solid, semi-solid, liquid, and gas and a gum region which includes a gum base layer adjacent to the center-fill.  
WO/2006/127679A2  
WO/2006/127067A3
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component when the active component is included in an edible compositio...  
WO/2006/127079A3
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition.  
WO/2006/127604A3
The present invention relates to confectionery compositions a portion including cooked saccharide, a second component including an elastomeric material and food acids.  
WO/2006/127067A2
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component when the active component is included in an edible compositio...  
WO/2006/127293A3
Included are compositions having at least one surfactant and at least one flavor. The surfactant may optionally be encapsulated and optionally have an HLB of seven or greater. The surfactant and flavor may be included in a comestible com...  
WO/2006/127601A3
The present invention relates to confectionery compositions including cooked saccharide including isomalt, an elastomeric component, and multiple encapsulation component including at least sucralose.  
WO/2006/127077A3
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component when the active component is included in an edible compositio...  
WO/2006/127053A3
Oral delivery systems including at least one encapsulated active are provided. The oral delivery systems include at least one active component; and a polymer matrix at least partially encapsulating the at least one active component. In s...  
WO/2006/127604A2
The present invention relates to confectionery compositions a portion including cooked saccharide, a second component including an elastomeric material and food acids.  
WO/2006/127928A2
The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region...  
WO/2006/127069A3
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition.  
WO/2006/127605A3
The present invention relates to confectionery compositions including cooked saccharide portion and an elastomeric material portion, each portion also including sweeteners.  
WO/2006/127293A2
Included are compositions having at least one surfactant and at least one flavor. The surfactant may optionally be encapsulated and optionally have an HLB of seven or greater. The surfactant and flavor may be included in a comestible com...  
WO2006092076A3
The present invention refers to cooling compounds of formula (I) wherein R1, R2, R3, X, Y, Z, and m have the same meaning as given in the specification. The present invention refers furthermore to a process for their production and to pr...  
WO/2006/127277A2
Some embodiments provide a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill which may include a modified release component, wherein the gum ...  
WO/2006/127077A2
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component when the active component is included in an edible compositio...  
WO/2006/127738A2
A compressible chewing gum is formulated to include a delivery system providing modified release of at least one ingredient. The delivery system can be altered to provide the desired release.  
WO/2006/127690A2
A delivery system for inclusion in an edible composition is formulated to have at least one ingredient encapsulated with an encapsulating material. The delivery system and the resulting edible composition may include other ingredients to...  
WO/2006/123430A1
A dental enamel recalcification accelerator that even when used in oral compositions and food or beverage, poses no safety problem, and that is capable of effectively promoting the recalcification of decalcified dental enamel to thereby ...  
WO/2006/122206A2
A chewing gum comprising a solid shaped chewing gum composition sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces of chewing gum composition with a wettin...  
WO/2006/119697A1
The present invention is xylitol granules mainly consisting of xylitol and polyvinyl pyrrolidone capable of being directly tabletted and preparation process thereof, and the said granules may comprise sorbitol and hydroxypropylmethyl cel...  
WO/2006/118828A1
Shaped chewing gum products are made by mixing gum base, bulk sweetener syrup, powdered bulk sweetener and soluble protein together to form a heated composition and molding that composition into desired shapes. The molding may be accompl...  
WO2006089200A3
A method of producing a chewing gum product includes providing a core including a first flavoring agent. The core is coated with a first layer to form a first coated product. The first layer may be a hydrophobic layer or a hydrophilic la...  
WO/2006/118827A3
Shaped chewing gum products are made by mixing gum base, amorphous bulk sweetener and crystalline bulk sweetener together to form a fluid composition and molding that composition into desired shapes. The molding may be accomplished by ma...  
WO/2006/118827A2
Shaped chewing gum products are made by mixing gum base, amorphous bulk sweetener and crystalline bulk sweetener together to form a fluid composition and molding that composition into desired shapes. The molding may be accomplished by ma...  
WO/2006/116995A1
The invention relates to a toffee gum comprising a polymer system, at least one flavor, and at least one sweetener, said polymer system constituting at least 10% by weight of said toffee gum, at least 70% by weight of said polymer system...  
WO/2006/113265A3
A method of producing a candy product includes providing a core including a first flavoring agent. The core is coated with a first layer to form a first coated product. The first layer may be a hydrophobic layer or a hydrophilic layer. T...  
WO/2006/113265A2
A method of producing a candy product includes providing a core including a first flavoring agent. The core is coated with a first layer to form a first coated product. The first layer may be a hydrophobic layer or a hydrophilic layer. T...  
WO2005070974A3
A method of preparing an antioxidant polymer includes forming or obtaining a first polymer having reactive pendant groups, where the first polymer does not include cyclic anhydride repeat units, and derivatizing the first polymer with an...  
WO/2006/096269A3
Sphingomonas strains have extracellular polysaccharide (e.g., gellan, diutan) that is firmly attached to the cell surface. This attachment may limit polysaccharide production by impairing uptake of nutrients into the cell or due to limit...  
WO/2006/093609A1
A swellable chewing gum composition comprising: (a) a gum base; and (b) at least one water-gelling or water-swellable silicon-containing component selected from the group consisting of silicates, silicas, and combinations thereof.  
WO/2006/092076A2
The present invention refers to cooling compounds of formula (I) wherein R1, R2, R3, X, Y, Z, and m have the same meaning as given in the specification. The present invention refers furthermore to a process for their production and to pr...  
WO2005013712A3
A composition in the form of a chewing gum composition or a confectionery composition containing a stain removing complex of a stain removing agent and a cyclodextrin compound and methods of preparing and using the same to remove stains ...  
WO/2006/090375A1
Disclosed are chewing gums that are organolepgtically acceptable, and have high adherence to plaque bacteria. A chewing gum according to an exemplary embodiment contains a gum base, at least one edible acid, and optionally other ingredie...  
WO/2006/089200A2
A method of producing a chewing gum product includes providing a core including a first flavoring agent. The core is coated with a first layer to form a first coated product. The first layer may be a hydrophobic layer or a hydrophilic la...  
WO/2006/084658A1
The invention relates to oral compositions for the prevention of UV damages, in particular to oral compositions based on an olive extract obtained by extracting vegetation water from olive pressing with an organic solvent or by extractin...  
WO/2006/085240A1
The present invention relates to a method for preparing a food product comprising flavours, and for a method for reducing loss of flavours in a flavoured product due to heat treatments. Loss of flavours by evaporation at high temperature...  
WO/2006/082536A1
The present invention relates to spray dried compositions comprising one or more active ingredients dispersed in a carrier of gum Arabic in admixture with a non- ionic surfactant. The compositions are particularly useful for the encapsul...  
WO/2006/079343A1
The present invention relates to a compressed chewing gum tablet possessing tooth brush properties, which compressed chewing gum tab let comprises at least gum base and a) at least one whitening agent, b) at least one fresh-breath agent,...  
WO/2006/079338A1
The invention relates to a chewing gum piece comprising at least one inner filling (2) being enclosed by sugarless chewing gum substance (1), said chewing gum piece being provided with an anti-sticking agent (4), and said chewing gum pie...  
WO/2006/076233A1
Included are compositions including a gum base and at least one swellable hydrophilic polymer, wherein the polymer may be in combination with the gum base or be a component of said gum base. The hydrophilic polymer includes a superabsorb...  
WO/2006/073598A1
The present invention relates generally to compositions and methods for applying an electrostatic charge to powders and applying the charged powders to the surfaces of food products, especially confectionery products. The method can be u...  
WO/2006/071749A1
A method of preparing a liquid flavoring composition includes combining menthol and at least one physiological cooling agent selected from the group consisting of N-substituted p-menthane carboxamides, acyclic carboxamides, menthyl succi...  

Matches 651 - 700 out of 5,026