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WO/2001/049125 |
Perillartine is used to sweeten chewing gum in a manner that gives a modified release of the perillartine. The perillartine may be encapsulated, partially encapsulated, partially coated, entrapped or absorbed. It may be used in a chewing...
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WO/2001/047368 |
Improved degradable gum bases comprising condensation copolymers are disclosed which are polymerized from a first monomer which is capable of polymerization by condensation polymerization, e.g., ring opening lactone polymerization, and a...
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WO/2001/045518 |
Chewing gum products and methods for manufacturing same are provided. The gum includes a center having a water-soluble portion and a water-insoluble portion and including hydrogenated starch hydrolysate and no glycerin. A coating enclose...
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WO/2001/039606 |
The present invention relates to chewing gum composition comprising a polymeric surface active agent. A second aspect of this invention relates to a crunchy chewing gum wherein the crunchy texture is provided by particulate polyphosphate...
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WO/2001/034107 |
The present invention relates to oral composition comprising a polymeric surface active agent wherein the oral composition provides surface conditioning effects on a subject's teeth and/or oral mucosa. The surface conditioning effects in...
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WO/2001/028351 |
Chewing gum and base formulations, and methods of manufacturing same, are provided. The formulations include esterified propoxylated glycerol. The esterified propoxylated glycerol can act as a softener, plasticizer, and/or emulsifier in ...
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WO/2001/027143 |
This invention provides an antibacterial protein, salivaricin B. Salivaricin B is bacteriocidal with respect to, inter alia, S. pyogenes and therefore has numerous therapeutic applications. These applications include, but are not limited...
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WO/2001/024640 |
Gum bases, chewing gums, and methods of manufacturing same are provided. The gum bases do not include filler. It has been found that by using a gum base that does not include filler, a chewing gum is produced that results in gum cuds tha...
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WO/2001/025263 |
Solid sweetener compositions (including those in the form of solid foods) with a high degree of sweetness having sweetness characteristics ensuring uniform dispersion in the whole which contain one or more aspartyl dipeptide ester deriva...
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WO/2001/021147 |
A gum, lollipop and lozenge having at least two separate components, the first component having desirable taste characteristics and the second component having a diet control composition incorporated therein.
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WO/2001/021156 |
Methods and chewing gums for delivering a medicament or agent to an individual are provided. The chewing gum includes a medicament or agent. The medicament or agent is present within the chewing gum composition (the water soluble portion...
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WO/2001/019206 |
The present invention provides a process for preparing a chewing gum tablet, in which a chewing gum composition is cooled to a temperature at which the composition is brittle, and the composition is ground while brittle to form a fine po...
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WO/2001/019204 |
A comestible product which includes inulin, a polyol and a divalent zinc or copper compound which effectively controls breath malodor.
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WO/2001/015545 |
A method of coating comestibles comprises the steps of providing cores of comestibles to be coated; applying a coating syrup to the cores to build up a layer of coating on the cores; the coating syrup comprising a suspension made from a ...
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WO/2001/014875 |
A pH sensitive chewing gum (78), indicator (80), method of making and kit (70) is taught. The kits (70) contains the pH indicator (78, 80) and the associated means (54) to determine the pH.
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WO/2001/013740 |
This invention pertains to a method for flavoring an ingestible composition with a purified flavoring agent. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confect...
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WO/2001/013742 |
This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in purified form, unaccompanied by substances of natural origin present in guava. The flavoring agent may be used in a wide variety of ing...
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WO/2001/013741 |
This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in purified form, unaccompanied by substances of natural origin present in tarragon. The flavoring agent may be used in a wide variety of ...
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WO/2001/012136 |
Compositions for adsorbing sulfur-containing compounds and eliminating or reducing odors associated with the ingestion of foods or medicines causing sulfur odor, such as garlic and onions, contain a metal complex of a substrate and a lig...
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WO/2001/012144 |
Gum compositions containing effective amounts of antimicrobial agents that are released to the oral cavity during chewing. In specific embodiments, the antimicrobial agents are released from the gum at different rates and times.
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WO/2001/011984 |
A continuous coating process for chewing gum and bubble gum materials. Small cores or pieces of gum material are introduced into inclined rotating drums in which heated air is circulated and a coating solution is applied (liquid or powde...
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WO/2001/010239 |
An animal digestible chewing gum composition is provided comprising a water soluble gum portion and water insoluble gum base portion including an animal digestible elastomer. Additionally, a method for creating an animal digestible chew ...
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WO/2001/010237 |
An elongated strip of confectionery product is provided having an upper layer of confectionery product, a lower layer of confectionery product, and a layer of citric and/or other food acid encased between the upper and lower confectioner...
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WO/2001/010238 |
Mechanisms and system for continuously producing pieces of liquid-filled gum. A rope of gum produced by an extrusion machine is cooled, sized, and separated into individual pieces of gum. A rotating drum mechanism and continuous chain me...
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WO/2001/007428 |
The invention concerns the compound (6R)-4,5,6,7-tetrahydro-3,6-dimethyl-3H-benzo[b]furan-2-one for use as flavouring and aromatic agent. Said compound can be used for providing a mint flavour, with a slight vanilla fragrance, and it pro...
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WO/2001/001798 |
Cassis anthocyanin-containing compositions for foods characterized by containing from 1 to 25 % by weight of cassis anthocyanin on the basis of solid matters; a process for producing a cassis anthocyanin-containing composition for foods ...
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WO/2001/001788 |
Ingestible and degradable gum bases and chewing gums including enzymatically hydrolyzed zein are provided. Additionally, methods of producing gum bases and chewing gums are provided.
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WO/2000/078322 |
The disclosure is of a combination of lactic acid bacteria comprising: (a) a first component consisting of at least one strain of H¿2?O¿2?-producing lactic acid bacteria; and (b) a second component consisting of at least one strain of ...
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WO/2000/078158 |
A chewing gum composition which exhibits reduced noise during chewing is disclosed. The chewing gum comprises a gum base which is prone to noisiness during chewing and a minor amount of gluten which acts to reduce or eliminate the noise.
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WO/2000/072696 |
A method of making chewing gum uses the early addition and mixing of liquids. The method comprises the steps of providing a mixture of water and plasticizer; providing a melted gum base; mixing the melted gum base with the mixture of wat...
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WO/2000/069282 |
The taste and physicochemical properties of N-[N-(3,3-dimethylbutyl)-L-$g(a)-aspartyl]-L-phenylalanine 1-methyl ester are modified by using hydrophobic acid additives. Such hydrophobic acid additives include benzoic acid, valeric acid, a...
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WO/2000/067707 |
Body cleansers containing a natural antibacterial component and being harmless to the ecological system. A liquid extract of kumazasa (low, striped bamboo) having a concentration of 7% or more is added to chewing gums, tooth pastes and m...
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WO/2000/068369 |
There is disclosed a method for preventing or minimizing biodegradation of a substance which normally contains a biodegradable compound which comprises replacing the compound with a corresponding lesser biodegradable compound providing t...
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WO/2000/064916 |
The invention relates to a novel process for the crystallization of glucopyranosylalditols selected from the group consisting of 1-O-$g(a)-D-glucopyranosyl-D-mannitol (1,1-GPM), 6-O-$g(a)-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-$g(...
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WO/2000/064286 |
Disclosed is a method for preparing an extract from $i(Hovenia dulcis thunb. Hovenia dulcis thunb) is dried and primarily extracted with water, alcohol and/or acetone. After being filtered, the primary extract is added with 0.001-0.1 wt....
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WO/2000/062762 |
Methods and chewing gums for the remineralization of tooth enamel are provided. To this end a sugar free chewing gum comprising an insoluble portion, a water soluble portion, a flavor, calcium carbonate, and a food grade acid is provided...
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WO/2000/059543 |
Methods and products for delivering a medicament or agent to an individual are provided. The product includes a coating having a medicament or agent. The medicament or agent is present within the coating that surrounds a gum center (the ...
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WO/2000/059314 |
The present invention provides methods and compositions for improving the flavor duration in chewing gum. In a preferred form, the present invention provides matrix compositions comprising a hydroxypropylcellulose cross-linked with a mul...
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WO/2000/057842 |
The present invention pertains to a method for providing dental hygiene which method employs a low moisture chewing gum or confectionery product containing as active ingredients, a combination of sodium bicarbonate and casein phosphopept...
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WO/2000/057699 |
The invention is directed to a composition comprising a higher alcohol selected from 1-nonanol, 1-decanol and 1-undecanol, or mixtures thereof and taste-masking additives, or a lactone selected from gamma-methyl decalactone, gamma-decala...
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WO/2000/054739 |
The invention relates to the use of surfactant mixtures, comprising (a) anionic and/or non-ionic surfactants and (b) water-soluble $g(b)-(1,3) glucans which are substantially free of $g(b)-(1,6) links. Said mixtures are used to produce o...
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WO/2000/053023 |
An intraoral stimulating implement which comprises a mount (11) mounted at least between teeth and lips and a pressing unit (12) integrally fixed to the mount, for pressing a portion being treated by pressing from within the mouth by mea...
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WO/2000/044241 |
The invention relates to hydrocoloids that are used as thickening, binding, gelling or stabilising agents used in the food industry. The invention provides a starch composition, comprising a first fraction comprising cross-linked starch ...
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WO/2000/042861 |
A chewing gum and method for the remineralization of tooth enamel is provided. The chewing gum comprises an insoluble base portion, a water soluble portion, a flavor, and a therapeutically effective amount of calcium lactate.
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WO/2000/038532 |
A method of coating comestibles comprises the steps of providing cores of comestibles to be coated; applying a first coating syrup to the cores and a powder material over the first coating syrup in alternating steps to build up a first l...
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WO/2000/038643 |
The present invention relates to oral hygiene products containing spherical microparticles as the essential component. Said microparticles consist entirely or partially of at least one water-insoluble linear polyglucan.
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WO/2000/036924 |
The use of N-[ N-(3,3- dimethylbutyl) -L-$g(a)-aspartyl] -L-phenylalanine 1-methyl ester (neotame) as a sweetener in chewing gum compositions is disclosed. The chewing gums have been found to have a clean sweet taste profile with an extr...
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WO/2000/036933 |
This invention relates to the use of N-[N-(3,3-dimethylbutyl)-L-$g(a)-aspartyl]-L-phenylalanine 1-methyl ester, or neotame, as a flavor (taste and/or aroma) modifier, and compositions containing the same.
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WO/2000/035296 |
A method for producing a chewing gum with an improved release of active agent, as well as the chewing gum so produced, is obtained by adding an active agent to a chewing gum coating. The active agent is added to the coating in a coating ...
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WO/2000/035295 |
A method for producing a coated chewing gum with a controlled release of an active agent, as well as the chewing gum so produced, is obtained by physically modifying an active agent's properties by coating and drying. An active agent is ...
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