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WO/2006/071343A2 |
Methods for manufacturing coated confectionary or chewing gum products are provided. In an embodiment, the present invention provides a method of manufacturing a confectionary product comprising the steps of providing a confectionary cen...
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WO/2006/066576A1 |
The invention relates to a chewing gum comprising chewing gum ingredients, said chewing gum comprising at least one elastomer and at least one resin, said at least one resin comprising at least one synthetic biodegradable homopolymer res...
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WO/2006/068994A1 |
Syrups for use in confectionery products, including chewing gum, methods of making the syrup, confectionery products using the syrups and methods for making such confectionery products are presented. In an embodiment, the syrups comprise...
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WO/2006/066575A1 |
The invention relates to a chewing gum comprising at least one biodegradable polymer in an amount of from about 0.1 % to about 95 %, said biodegradable polymer having a glass transition temperature (Tg) above 37°C and having a molecular...
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WO/2006/064959A1 |
A powdery gum for tabletting which is a powdery gum to be tabletted to give chewing gum tablets. This powdery gum for tabletting has a coating layer on the powdery gum surface. Lactic acid bacterium-containing chewing gum tablets which a...
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WO/2006/059087A1 |
Apparatus for producing a striped or variegated product comprises means for co-extruding at least two different base products into a common flow path such that the base products combine to form a layered, co-extruded product stream and a...
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WO/2006/057406A1 |
A novel compound causing intraoral pungency, such as acridity, represented by the following structural formula (I).
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WO/2006/037343A1 |
The invention relates to a confectionery product comprising a polymer system, flavor and sweetener, wherein at least 20% by weight of said confectionery product comprises substantially non-elastomeric polymer and less than about 5% by we...
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WO/2006/036418A2 |
The present invention is an article of manufacture which includes, but is not limited to, a hollow container (10, 10', 10') having an enclosed interior portion (24) and an orifice (16) in fluid communication with the interior portion (24...
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WO/2006/026298A2 |
The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition incl...
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WO/2006/022849A1 |
Stain-removing oral compositions, such as gum compositions are herein provided. The compositions include a chelating agent and a surfactant. The surfactant includes a fatty acid salt and at least one component selected from nonionic and ...
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WO/2006/020686A1 |
The present invention includes compositions for imparting a controlled-release warming sensation to the oral receptor areas of a user. The oral, controlled-release warming compositions include a warming agent and a hydrated or swollen fo...
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WO/2006/016179A1 |
A polymeric material having low tack which has a straight or branched chain carbon-carbon polymer backbone and a multiplicity of side chains attached to the backbone wherein the side chains, which are attached directly to carbon atoms of...
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WO/2006/003349A1 |
The invention relates to a chewing gum comprising a chewing gum base, and at least one emulsion system, which comprises at least one flavor, at least one dispersion medium and at least one emulsifier having a total HLB value of at least ...
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WO/2006/002622A1 |
The invention relates to a chewing gum tablet (20) comprising at least two cohered chewing gum modules (21, 22, 23), said tableted chewing gum being formed by compression of chewing gum granules, at least one of said chewing gum modules ...
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WO/2006/002346A2 |
A stable, aqueous barrier coating composition includes: (a) prolamine; (b) cold water insoluble polymer; (c) water; (d) water-soluble co-solvent; and (e) stabilizer. The composition, when applied to a substrate, produces an article havin...
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WO/2006/002307A2 |
A food product having in the range of about 1 to 3.25 calories per gram, on a dry weight basis, and comprising resistant starch with a maintained granular structure, assembly, with a chemically modification to obtain the maintained granu...
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WO/2005/122782A1 |
The present invention relates to gum including a large amount of vitamin C, and a method for preparing the same.
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WO/2005/121312A1 |
New strains of Lactobacillus that have been selected for their capability of improved reduction the number of Streptococcus mutans in the mouth of mammals through inhibiting activity in combination with better binding to the oral mucins ...
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WO/2005/102066A2 |
A confectionery product comprises a first side and a second side generally opposite to the first side; the second side comprising an abrasive surface that is suitable for scrubbing the top surface of a tongue within the oral cavity. In p...
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WO/2005/099473A1 |
Novel cooling compositions having a natural status are object of the present invention. These compositions comprise a combination of menthol, together with a nature identical ingredient and at least one natural extract. They can be added...
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WO/2005/092112A1 |
Disclosed are a chewing gum base including a protein complex, which is prepared by mixing a protein and a polyphenol, and chewing gum including the same. The protein complex is prepared by mixing a protein and a polyphenol at a ratio of ...
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WO/2005/086867A2 |
An apparatus for enhancing a chewing gum experience is provided and includes a first container body, a second container body and a gum holding ring having an upstanding member for receiving and holding a piece of chewed gum. The first co...
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WO/2005/082154A1 |
A method for producing a confection such as chewing gum, as well as the confection so produced, incorporates a blend of physiological cooling agents, including menthyl glutarate and one or more of L-isopulegol and p-menthane-3,8-diol. In...
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WO/2005/079603A1 |
The present invention provides a chewable fiber composition containing granules of water soluble dietary fiber, wherein said granules have a size distribution of less than 10% by weight of granules having a particles size larger than 850...
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WO/2005/079598A1 |
A particulate composition in the form of a large spherical glassy bead having a cross-sectional diameter higher than 5 mm is an object of this invention. The bead comprises an encapsulating carrier composition essentially made of fibrous...
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WO/2005/074702A1 |
A gum confection into which vitamins, antioxidant nutrients and microelements are added, is characterised in that vitamin A, Bl, B2, B6, B12, C, D, E, K1, folic acid, biotin, pantothenic acid, niacinamide, phosphorus, potassium, magnesiu...
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WO/2005/071005A1 |
One group of polymers comprise repeat units of Structural Formula (I) and/or (II) where: R is -H or a substituted or unsubstituted alkyl, acyl or aryl group; Rings A and B are substituted with at least one tert-butyl group, 1-ethenyl-2-c...
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WO/2005/070974A2 |
A method of preparing an antioxidant polymer includes forming or obtaining a first polymer having reactive pendant groups, where the first polymer does not include cyclic anhydride repeat units, and derivatizing the first polymer with an...
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WO/2005/065461A1 |
A coated confectionery product has a confectionery center (20); a first coating surrounding the center and comprising a fat (24); and a second coating (28) surrounding the first coating and comprising a hard shell made from one or more s...
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WO/2005/063037A1 |
The invention relates to chewing gum comprising at least one polymer, chewing gum ingredients and enzymes, wherein at least on of said polymers forms a substrate for at least one of said enzymes. According to the invention the degradatio...
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WO/2005/063038A2 |
The invention relates to gum base granules and compressed chewing gum comprising at least one biodegradable polymer. According to an embodiment of the invention, a mechanically stable compressed chewing gum tablet has been obtained by ap...
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WO/2005/058344A1 |
The present invention relates to novel antimicrobial composition comprising a peptide which can be obtained from the milk protein casein or chemically synthesised or produced by recombinant DNA technology and a divalent cation.
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WO/2005/058343A1 |
It is intended to provide an enzyme having a bacteriolytic effect on bacteria causative of tooth caries, methods of treating or preventing tooth caries with the use of this enzyme and so on. The above-described enzyme, which is a bacteri...
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WO/2005/051427A1 |
A delivery system for inclusion in an edible composition is formulated to have at least one active component encapsulated within an encapsulating material, whereby the delivery system has a tensile strength suitable for delivering the ac...
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WO/2005/048965A2 |
An oral composition for freshening the breath of consumers of tobacco products includes an oral cavity delivery agent, which can be a non-oxidizing oral cavity delivery agent, and an effective amount of a polyphenolic apple extract. The ...
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WO/2005/047232A1 |
A compound or a mixture of compounds comprising an aromachemical compound of I the formula: NC-CH2-O-R wherein: R is straight or branched chain alkyl, alkenyl having 1-16 carbon atoms, aryl, aralkyl, alkaryl, thiophenyl or substituted de...
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WO/2005/044778A1 |
Disclosed is the use of an alkene carboxylic acid N alkylamide of formula (3a) or (3b) or a mixture of two or several compounds of formula (3a) and/or (3b), wherein R1 respectively represents an alkyl radical, and R2 represents a low alk...
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WO/2005/042680A1 |
The present invention relates to the use of 6-isopropyl-3,9-dimethyl-1,4-dioxaspiro[4.5]decan-2-one, in the form of any one of its isomers or of a mixture thereof, as a perfuming or flavoring ingredient. The present invention concerns al...
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WO/2005/027649A2 |
A multi-piece food product (10) comprising a plurality of strands (12A-12K) that are extruded and aggregated to form an aesthetically pleasing food product is provided. A formulation used to make each of the strands (12A-12K) includes a ...
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WO/2005/025588A1 |
The present invention relates to an alcohol extract of ogalpi, erectile dysfunction improving health food and a treating agent containing the same, more precisely, an alcohol extract of ogalpi having an effect of improving erectile dysfu...
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WO/2005/026048A1 |
A porous silica having a substance carried thereon, which comprises a porous silica and, carried thereon, a substance selected from among menthol, a volatile material, a warmth-imparting material, a plant polyphenol and an organic colori...
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WO/2005/021021A1 |
Disclosed are a Nelumbinis Semen extract for treating depression, a method of preparing the extract, and a pharmaceutical composition and a health food, comprising the extract. The Nelumbinis Semen extract is prepared by extracting Nelum...
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WO/2005/016022A1 |
Chewing gum compositions are described that include one or more stereoisomers of monatin, a naturally occurring high-intensity sweetener.
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WO/2005/013712A2 |
A composition in the form of a chewing gum composition or a confectionery composition containing a stain removing complex of a stain removing agent and a cyclodextrin compound and methods of preparing and using the same to remove stains ...
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WO/2005/011397A1 |
A chewing gum base essentially free of non-silica fillers, comprising high molecular weight polyisobutylene, optionally amorphous silica and polyvinylacetate and powdered lecithin present in the chewing gum composition and optionally spr...
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WO/2005/007178A1 |
This invention relates to methods for inhibiting growth of anaerobic bacteria, particularly halitosis causing bacteria. The methods use BLIS-producing Streptococcus salivarius strains, extracts thereof, and compositions comprising same i...
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WO/2005/006872A1 |
A chewable confectionery dental composition delivering to the mouth a unit dose of a plaque reducing enzyme the composition comprising an enzyme and a non-cariogenic sweetener, the enzyme being incorporated in the composition at a temper...
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WO/2005/006873A1 |
A method of forming a sugarless coating on chewing gum cores comprises: providing chewing gum cores; providing a coating syrup comprising one or more sugarless sweeteners; providing a dusting mix comprising about 20% to about 60% of a bu...
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WO/2005/004621A1 |
The present invention relates to a gum base formulation suitable for the production of a chewing gum with good sensory properties and good flavour release in combination with anti-adhesive properties in respect of teeth, dentures and the...
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