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Matches 701 - 750 out of 5,025

Document Document Title
WO/2006/071343A2
Methods for manufacturing coated confectionary or chewing gum products are provided. In an embodiment, the present invention provides a method of manufacturing a confectionary product comprising the steps of providing a confectionary cen...  
WO/2006/066576A1
The invention relates to a chewing gum comprising chewing gum ingredients, said chewing gum comprising at least one elastomer and at least one resin, said at least one resin comprising at least one synthetic biodegradable homopolymer res...  
WO/2006/068994A1
Syrups for use in confectionery products, including chewing gum, methods of making the syrup, confectionery products using the syrups and methods for making such confectionery products are presented. In an embodiment, the syrups comprise...  
WO/2006/066575A1
The invention relates to a chewing gum comprising at least one biodegradable polymer in an amount of from about 0.1 % to about 95 %, said biodegradable polymer having a glass transition temperature (Tg) above 37°C and having a molecular...  
WO/2006/064959A1
A powdery gum for tabletting which is a powdery gum to be tabletted to give chewing gum tablets. This powdery gum for tabletting has a coating layer on the powdery gum surface. Lactic acid bacterium-containing chewing gum tablets which a...  
WO/2006/059087A1
Apparatus for producing a striped or variegated product comprises means for co-extruding at least two different base products into a common flow path such that the base products combine to form a layered, co-extruded product stream and a...  
WO2006026298A3
The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition incl...  
WO/2006/044595A2
The present invention includes pressed gum tablets that effervesce when chewed. The effervescent pressed gum tablets include a particulate chewing gum base, a tableting powder and an effervescent system. The effervescent system may inclu...  
WO/2006/044595A3
The present invention includes pressed gum tablets that effervesce when chewed. The effervescent pressed gum tablets include a particulate chewing gum base, a tableting powder and an effervescent system. The effervescent system may inclu...  
WO/2006/037343A1
The invention relates to a confectionery product comprising a polymer system, flavor and sweetener, wherein at least 20% by weight of said confectionery product comprises substantially non-elastomeric polymer and less than about 5% by we...  
WO/2006/036418A2
The present invention is an article of manufacture which includes, but is not limited to, a hollow container (10, 10', 10') having an enclosed interior portion (24) and an orifice (16) in fluid communication with the interior portion (24...  
WO/2006/026298A2
The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition incl...  
WO/2006/022849A1
Stain-removing oral compositions, such as gum compositions are herein provided. The compositions include a chelating agent and a surfactant. The surfactant includes a fatty acid salt and at least one component selected from nonionic and ...  
WO/2006/020686A1
The present invention includes compositions for imparting a controlled-release warming sensation to the oral receptor areas of a user. The oral, controlled-release warming compositions include a warming agent and a hydrated or swollen fo...  
WO/2006/020754A1
The present invention includes compositions for imparting a controlled-release sensation to the oral receptor areas of a user. The oral, controlled-release compositions include a sensate and a hydrated or swollen food-grade polymer which...  
WO/2006/016179A1
A polymeric material having low tack which has a straight or branched chain carbon-carbon polymer backbone and a multiplicity of side chains attached to the backbone wherein the side chains, which are attached directly to carbon atoms of...  
WO/2006/003349A1
The invention relates to a chewing gum comprising a chewing gum base, and at least one emulsion system, which comprises at least one flavor, at least one dispersion medium and at least one emulsifier having a total HLB value of at least ...  
WO/2006/002622A1
The invention relates to a chewing gum tablet (20) comprising at least two cohered chewing gum modules (21, 22, 23), said tableted chewing gum being formed by compression of chewing gum granules, at least one of said chewing gum modules ...  
WO2005102066A3
A confectionery product comprises a first side and a second side generally opposite to the first side; the second side comprising an abrasive surface that is suitable for scrubbing the top surface of a tongue within the oral cavity. In p...  
WO/2006/002346A2
A stable, aqueous barrier coating composition includes: (a) prolamine; (b) cold water insoluble polymer; (c) water; (d) water-soluble co-solvent; and (e) stabilizer. The composition, when applied to a substrate, produces an article havin...  
WO/2006/002307A2
A food product having in the range of about 1 to 3.25 calories per gram, on a dry weight basis, and comprising resistant starch with a maintained granular structure, assembly, with a chemically modification to obtain the maintained granu...  
WO/2005/122782A1
The present invention relates to gum including a large amount of vitamin C, and a method for preparing the same.  
WO/2005/121312A1
New strains of Lactobacillus that have been selected for their capability of improved reduction the number of Streptococcus mutans in the mouth of mammals through inhibiting activity in combination with better binding to the oral mucins ...  
WO/2005/102066A2
A confectionery product comprises a first side and a second side generally opposite to the first side; the second side comprising an abrasive surface that is suitable for scrubbing the top surface of a tongue within the oral cavity. In p...  
WO/2005/099473A1
Novel cooling compositions having a natural status are object of the present invention. These compositions comprise a combination of menthol, together with a nature identical ingredient and at least one natural extract. They can be added...  
WO/2005/092112A1
Disclosed are a chewing gum base including a protein complex, which is prepared by mixing a protein and a polyphenol, and chewing gum including the same. The protein complex is prepared by mixing a protein and a polyphenol at a ratio of ...  
WO2005063038A3
The invention relates to gum base granules and compressed chewing gum comprising at least one biodegradable polymer. According to an embodiment of the invention, a mechanically stable compressed chewing gum tablet has been obtained by ap...  
WO/2005/086867A2
An apparatus for enhancing a chewing gum experience is provided and includes a first container body, a second container body and a gum holding ring having an upstanding member for receiving and holding a piece of chewed gum. The first co...  
WO/2005/082154A1
A method for producing a confection such as chewing gum, as well as the confection so produced, incorporates a blend of physiological cooling agents, including menthyl glutarate and one or more of L-isopulegol and p-menthane-3,8-diol. In...  
WO/2005/079603A1
The present invention provides a chewable fiber composition containing granules of water soluble dietary fiber, wherein said granules have a size distribution of less than 10% by weight of granules having a particles size larger than 850...  
WO/2005/079598A1
A particulate composition in the form of a large spherical glassy bead having a cross-sectional diameter higher than 5 mm is an object of this invention. The bead comprises an encapsulating carrier composition essentially made of fibrous...  
WO/2005/074702A1
A gum confection into which vitamins, antioxidant nutrients and microelements are added, is characterised in that vitamin A, Bl, B2, B6, B12, C, D, E, K1, folic acid, biotin, pantothenic acid, niacinamide, phosphorus, potassium, magnesiu...  
WO/2005/071005A1
One group of polymers comprise repeat units of Structural Formula (I) and/or (II) where: R is -H or a substituted or unsubstituted alkyl, acyl or aryl group; Rings A and B are substituted with at least one tert-butyl group, 1-ethenyl-2-c...  
WO/2005/070974A2
A method of preparing an antioxidant polymer includes forming or obtaining a first polymer having reactive pendant groups, where the first polymer does not include cyclic anhydride repeat units, and derivatizing the first polymer with an...  
WO2005048965A3
An oral composition for freshening the breath of consumers of tobacco products includes an oral cavity delivery agent, which can be a non-oxidizing oral cavity delivery agent, and an effective amount of a polyphenolic apple extract. The ...  
WO/2005/065461A1
A coated confectionery product has a confectionery center (20); a first coating surrounding the center and comprising a fat (24); and a second coating (28) surrounding the first coating and comprising a hard shell made from one or more s...  
WO/2005/063037A1
The invention relates to chewing gum comprising at least one polymer, chewing gum ingredients and enzymes, wherein at least on of said polymers forms a substrate for at least one of said enzymes. According to the invention the degradatio...  
WO/2005/063038A2
The invention relates to gum base granules and compressed chewing gum comprising at least one biodegradable polymer. According to an embodiment of the invention, a mechanically stable compressed chewing gum tablet has been obtained by ap...  
WO2004077956A3
A confectionery product has an outer dry powder coating layer that includes a flavor encapsulated with a water-soluble encapsulant. The encapsulated flavor, being included in the outermost coating of the product, is immediately released ...  
WO/2005/058344A1
The present invention relates to novel antimicrobial composition comprising a peptide which can be obtained from the milk protein casein or chemically synthesised or produced by recombinant DNA technology and a divalent cation.  
WO/2005/058343A1
It is intended to provide an enzyme having a bacteriolytic effect on bacteria causative of tooth caries, methods of treating or preventing tooth caries with the use of this enzyme and so on. The above-described enzyme, which is a bacteri...  
WO2005027649A3
A multi-piece food product (10) comprising a plurality of strands (12A-12K) that are extruded and aggregated to form an aesthetically pleasing food product is provided. A formulation used to make each of the strands (12A-12K) includes a ...  
WO/2005/051427A1
A delivery system for inclusion in an edible composition is formulated to have at least one active component encapsulated within an encapsulating material, whereby the delivery system has a tensile strength suitable for delivering the ac...  
WO/2005/048965A2
An oral composition for freshening the breath of consumers of tobacco products includes an oral cavity delivery agent, which can be a non-oxidizing oral cavity delivery agent, and an effective amount of a polyphenolic apple extract. The ...  
WO2004107870A3
A method of making coated chewing gum products comprises the steps of providing chewing gum cores; providing a first coating syrup comprising a bulk sweetener; providing an aldehyde flavor; providing a second coating syrup separate from ...  
WO/2005/047232A1
A compound or a mixture of compounds comprising an aromachemical compound of I the formula: NC-CH2-O-R wherein: R is straight or branched chain alkyl, alkenyl having 1-16 carbon atoms, aryl, aralkyl, alkaryl, thiophenyl or substituted de...  
WO/2005/044778A1
Disclosed is the use of an alkene carboxylic acid N alkylamide of formula (3a) or (3b) or a mixture of two or several compounds of formula (3a) and/or (3b), wherein R1 respectively represents an alkyl radical, and R2 represents a low alk...  
WO/2005/042680A1
The present invention relates to the use of 6-isopropyl-3,9-dimethyl-1,4-dioxaspiro[4.5]decan-2-one, in the form of any one of its isomers or of a mixture thereof, as a perfuming or flavoring ingredient. The present invention concerns al...  
WO2004082392A3
An edible composition such as a consumable film, chewing gum or confectionery product containing an endothermic agent in combination with a physiologically acceptable carrier, wherein the endothermic agent is present in a manner in which...  
WO2004014143A8
Embodiments of the present invention generally relate to compositions and processes for the delivery of an additive to an organism in a form suitable for consumption, and in particular, in the form of a soft chew.  

Matches 701 - 750 out of 5,025