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WO/2003/047361A1 |
A system and process for coating pieces or cores (120) of confectionery material, such as chewing gum, with a sugar-based coating syrup (130) or a sugarless-based coating syrup (130). The solid content of the sugar or sugarless material ...
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WO/2003/047362A1 |
A continuous coating process for chewing gum and bubble gum materials. Small cores or pieces of gum material 20 are introduced into inclined rotating drums 34, 34' in which heated air 52 is circulated and a coating agent 50 is applied (l...
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WO/2003/045160A1 |
A process for preparing a chewing gum tablet includes cooling a chewing gum composition to a temperature at which the gum composition is brittle, and grinding the cooled, brittle gum composition to form a chewing gum powder. The gum comp...
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WO/2003/041509A1 |
It is intended to provide microcapsules having a foreign material enclosed in microbial cells which are excellent in the speed, strength or sustainment of release&semi a process for producing these microcapsules&semi and oral composition...
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WO/2003/041517A1 |
A deterioration preventive agent, a fooddeterioration preventive agent, a deterioration preventive agent for fragrance−containing products, and a deterioration preventive agent for perfumes such as flavors and fragrances, each of whi...
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WO/2003/039504A1 |
Oral formulations in the form of chewing gum comprising: a. polyphosphates; b. hydrated silica; c. a source of fluoride ions; d. extracts or active ingredients of vegetable origin; e. optionally antibacterial/disinfectant agents. The com...
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WO/2003/039503A1 |
Oral formulations in the form of chewing gum comprising: a. polyphosphates; b. hydrated silica; c. a source of fluoride ions; d. a polymer derived from chitin, or other naturally occurring hydrocolloids or a mixture thereof; e. optionall...
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WO/2003/033717A1 |
It is intended to provide novel processes for producing isomaltose and isomaltitol and use thereof. Namely, a process for producing isomaltose which comprises treating a carbohydrate having &agr −1,4 glucoside bond as the binding manne...
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WO/2003/032744A1 |
The invention relates to chewing gum or soft caramel and the production method thereof. The inventive method consists in producing a continuous strand of a product comprising chewing gum or soft caramel, said strand being in the form of ...
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WO/2003/030875A1 |
Methods and products for delivering a medicament or agent to an individual are provided as well as methods for producing the product. The product includes a coating having a medicament or agent. The medicament or agent is present within ...
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WO/2003/020047A1 |
A composition in the form of a chewing gum composition or a confectionery composition containing stain removing agent selected from anionic and non-ionic surfactants and methods of preparing and using the same to remove stains from denta...
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WO/2003/017775A1 |
The present invention relates to a chewable composition comprising a chewable base and an odour absorbing agent or combination thereof. The chewable compositions allow effective reduction of bad breath.
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WO/2003/018597A1 |
It is intended to provide a powder comprising water−containing β−maltose crystals, which has been powdered by spraying and is excellent in the solubility in an aqueous system and handling properties, a process for producing the same...
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WO/2003/017951A2 |
The present invention relates to a chewable composition comprising a chewable base and a probiotic agent, preferably a lactic acid-producing microorganism, and even more preferably a spore-forming lactic acid producing microorganism. The...
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WO/2003/011045A1 |
Methods of producing tableted gums and tableted gums so produced are provided. The tableted gums of the present invention include a tableting media and a gum component that includes gum chips. The gum component and tableting media are mi...
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WO/2003/011043A1 |
The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base composition comprises a blend of four to six casein products in a polyvinylacetate matrix. Also p...
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WO/2003/011205A2 |
A novel extended or controlled release encapsulated product is provided and includes: at least one active ingredient, at least one erodible polymer, and at least one lubricating material, wherein the encapsulated product is in the form o...
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WO/2003/011204A2 |
A novel encapsulated product is provided and includes: at least one pharmaceutical; at least one compressible material; and at least one tableting material; wherein the encapsulated product is in the form of a caplet having a diameter of...
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WO/2003/007907A1 |
A water-soluble, essentially water-free Ubichinon concentrate is disclosed, containing an emulsifier with an HLB value between 9 and 16, the Ubichinon Q¿10? and a light oil containing triglyceride. A method for production of the concent...
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WO/2003/007727A1 |
A coating process for coating a plurality of centers comprising the steps of: (a) tumbling a plurality of centers in a rotating pan; (b) wetting said plurality of centers with a grossing syrup; (c) distributing said grossing syrup amongs...
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WO/2003/000066A1 |
A chewing gum composition for controlling malodorous breath when chewed comprising a gum base having present therein a breath freshening amount of a water soluble zinc ion releasing salt and a phosphate salt mixture of alkali metal pyrop...
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WO/2003/000065A2 |
A tooth whitening chewing gum composition effective to remove stains from teeth is prepared from a mixture of a chewing gum base, plasticizing, sweetening, flavoring agents, and about 0.5 to about 5.0% by weight of a silica particles, th...
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WO/2003/000588A1 |
The invention relates to rod-shaped apatite crystals of formula Ca¿5?(PO¿4?)¿3?(OH)¿x?F¿y?, comprising the following characteristics: a) the length-to-width-ratio of the crystal is at least $m(G) 5 and b) x + y represent 1, in the c...
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WO/2003/000068A1 |
The invention relates to a hard sugar coating method comprising a step in which a sugar coating syrup is applied, said syrup consisting of maltitol or isomalt and at least one binder, characterized in that all or part of the dry matter o...
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WO/2003/000010A2 |
The invention provides food, drink, supplement or other compositions containing a fortifying amount of adenosylcobalamin.
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WO/2002/102357A1 |
A coated chewing gum product for the delivering of nicotine in any form to a subject by a rapid transmucosal uptake in the oral cavity comprising at least one gum core, nicotine in any form and/or a nicotine mimicking agent, at lest one ...
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WO/2002/100181A2 |
The invention relates to a sugar-based composition which contains caseinoglycomacropeptide and/or its derivatives, said product having a beneficial impact on oral health, and in particular an inhibitory effect on caries and dentinal fiss...
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WO/2002/098240A1 |
A hard candy and confectionery product containing the hard candy that includes a sugar alcohol component and a gas component trapped within a solid matrix of the hard candy is provided. In this regard, the hard candy and product(s) there...
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WO/2002/096399A1 |
A lipolysis accelerator which has no peculiar scent or flavor, has excellent general-purpose properties, is effective in improving an obese constitution by accelerating adipose tissue diminution in the whole or a local part of the body o...
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WO/2002/096224A1 |
The invention relates to an oral composition comprising an effective amount of extract from the bark of albizzia myriophylla in order to suppress or reduce the gustatory function, especially with regard to bitter and/or sweet taste, and ...
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WO/2002/094032A1 |
The present invention provides an apparatus and method for forming confectionery products into desired shapes. In an embodiment; the ingredients of a confectionery product, such as a bubble gum, are blended together. The ingredients are ...
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WO/2002/094033A1 |
The present invention provides a coated chewing gum product. The product comprises a gum center that includes a water-soluble portion and a water-insoluble portion. The water-insoluble portion comprises at least 50% by weight of the gum ...
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WO/2002/092027A2 |
A confectionery composition comprising: (i) a polyphosphate material with an average anion chain length of greater than or equal to 3; (ii) greater than about 10ppm of a first metal cation selected from the metals of groups 5, 6, 7, 8, 9...
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WO/2002/092038A2 |
An oral care composition comprising: (i) a polyphosphate material with an average anion chain length of 3 or greater; (ii) greater than about 10ppm of a first metal cation selected from the metals of groups 5, 6, 7, 8, 9, 10, 11, 12, 14,...
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WO/2002/092028A2 |
An oral care composition comprising:(i) an effective amount of a antibacterial seed or pulp extract from the Citrus plant family; the Vitis plant family; and mixtures thereof;(ii) an oral care active selected from the group consisting of...
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WO/2002/091859A1 |
The invention provides an agent that heightens concentration and attentiveness and sustains concentration and attentiveness for a longer period of time and more constantly. It also provides food and drink that contains the agent that sus...
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WO/2002/091846A1 |
A confectionery composition comprising: (i) greater than about 10ppm of a first metal cation selected from the metals of groups 5, 6, 7, 8, 9, 10, 11, 12, 14, 16 of the periodic table; (ii) greater than about 10ppm of a second metal cati...
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WO/2002/091848A1 |
A confectionery composition comprising: (i) an effective amount of a natural plant extract selected from tea, gold thread, honeysuckle, magnolia extracts and mixtures thereof; (ii) an oral care active selected from the group consisting o...
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WO/2002/091847A1 |
A crunchy, non-cariogenic oral care confectionery composition comprising: (i) from about 0.1 % to about 50 %, by weight of the composition, of an oral care active selected from the group consisting of anti-calculus agents; anti-plaque ag...
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WO/2002/092037A1 |
A confectionery composition comprising: (i) greater than about 1 % of a polyphosphate material wherein the polyphosphate has an average anion chain length of greater than or equal to 4; (ii) less than about 10 % water; and (iii) a suitab...
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WO/2002/091849A1 |
Chewing gums and methods of making same that have prolonged and enhanced sensory benefits are provided. The chewing gums of the present invention include a hydrophobic sweetener, a sensorally active component or trigeminal stimulant, suc...
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WO/2002/088374A1 |
It is intended to provide a novel process for producing isomaltose and use thereof. Namely, a process for producing isomaltose characterized by comprising treating a saccharide having $g(a)-1,4-glucosyl bond as the binding manner at the ...
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WO/2002/087352A1 |
Gums that are capable of changing color during use are provided. The color change results from one or more coloring agents in the gum which can cause a release of different colors as the gum is chewed. The coloring agent can include a va...
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WO/2002/080946A1 |
Compositions for preventing and/or treating oral diseases which contain at least one member selected from among vital lactic acid bacteria, materials containing the lactic acid bacteria, culture filtrate of the lactic acid bacteria and p...
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WO/2002/081427A1 |
A process is described in which compacted aspartame is treated by milling to produce aspartame powder having a substantial portion of particles less than 20$g(m)m, while obtaining a greater bulk density than commercially available aspart...
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WO/2002/078459A1 |
A chewing gum-containing tablet comprising a gum base and a tablet base characterised in that, in the mouth, the tablet exhibits a first crumbly stage which changes to a second chewing gum stage.
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WO/2002/079263A1 |
The invention concerns a sugar-free confectionery, characterised in that it comprises a sweetening filler including branched maltodextrins having between 15 and 35 % of 1-6 glucoside linkages, a reducing sugar content less than 20 %, a p...
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WO/2002/076228A1 |
There is provided, a novel degradable gum resin replacement compound, which is generally applicable for chewing gum formulations. In particular, a gum base and a chewing gum comprising a polyester co-polymer obtainable by the polymerisat...
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WO/2002/076227A1 |
A coated chewing gum element comprising about 25 to 99.9 % by weight of a chewing gum centre comprising at least one environmentally degradable elastomeric or resinous polymer and about 0.1 to 75 % by weight of an outer coating an proces...
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WO/2002/076433A1 |
An orally absorbable improved dental formulation is provided. The dental formulation includes a base to which an active component is added. The active component comprises, based on the overall weight thereof, Vitamin C in an amount betwe...
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