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Patent Searching and Data


Matches 101 - 150 out of 5,027

Document Document Title
WO/2015/154780A1
The invention relates to a medical chewing gum comprising gum base polymers and an active pharmaceutical ingredient, the gum base polymers comprising polyvinyl acetate and vinyl laurate-vinyl acetate copolymer in an amount of more than 9...  
WO/2015/153149A1
The present invention includes a chain type cutting apparatus for continuous cutting of a rope of a center-filled consumable product into individual pieces, which includes a first continuous elongate rotary chain with a plurality of firs...  
WO/2015/145472A1
A feeder (1 ) for machines (2) for wrapping sheet-like products (A), such machines (2) comprising a track for supplying laminar blanks (B), a cutting unit (3) for dividing the blanks into sheet-like products (A) and a channel (4) for sup...  
WO/2015/145472A8
A feeder (1 ) for machines (2) for wrapping sheet-like products (A), such machines (2) comprising a track for supplying laminar blanks (B), a cutting unit (3) for dividing the blanks into sheet-like products (A) and a channel (4) for sup...  
WO/2015/148516A1
A non-aerated center fill composition including an edible food powder and a fat dispersed in an aqueous phase, a method of making the non-aerated center fill composition, and center-filled confections including the non-aerated center fil...  
WO/2015/134326A1
A method of manufacturing a comestible is provided including providing at least one manufacturing instrument configured to contact the comestible. A releasing agent is atomized and expelled from an expelling device. Application of pressu...  
WO/2015/131007A2
Isomalt hard coatings prepared from isomalt, a surfactant, and a coating binder provide good hard crunchy coating with good color without the usual stickiness problems typically associated with isomalt hard coating processes.  
WO/2015/131007A3
Isomalt hard coatings prepared from isomalt, a surfactant, and a coating binder provide good hard crunchy coating with good color without the usual stickiness problems typically associated with isomalt hard coating processes.  
WO/2015/123422A1
A smokeless tobacco gel product is providing, including a tobacco material in an amount of at least about 0.01 weight percent, based on the total weight of the smokeless tobacco gel product; at least about 50 percent by weight of one or ...  
WO/2015/111400A1
In order to remove stains deposited on the surface of teeth and improve aesthetics, the present invention provides a composition for stain removal for the oral cavity, said composition containing 0.33-2.0 wt% of sodium metaphosphate.  
WO/2015/103234A1
Disclosed is a method of forming chewing gum, the method including providing a pair of rollers, sizing a gum mass into a gum sheet having a substantially uniform first thickness using the pair of rollers, and further sizing the gum sheet...  
WO/2015/103228A1
Disclosed is a method of forming chewing gum, the method including providing a sizing device configured to size a gum mass into a gum sheet of a desirable width, providing a collecting device upstream of the sizing device, the collecting...  
WO/2015/092748A1
A smoking composition includes tobacco material and a flavour delivery system. The flavour delivery system includes a flavour material and first wax material forming a core and a second wax material encapsulating the core. The second wax...  
WO/2015/092749A1
A flavour delivery system for tobacco includes a flavour material entrained in a zeolite material and forming a core and a wax material encapsulating the core.  
WO/2015/085159A1
Disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; applying oil to said at least one cutting device; and cutting said chewing gum sheet via said at least one ...  
WO/2015/081017A1
The present invention describes a process wherein a liquid chewing gum is deposited onto a surface to form deposits of a chewing gum product. The individual deposits of chewing gum can then undergo further packaging and wrapping to form ...  
WO/2015/078950A1
The present invention relates to confectionary products containing a synergic combination of dibasic calcium phosphate and tribasic calcium phosphate. Confectionary products are useful in the treatment of dentinal sensitivity.  
WO/2015/081000A3
Disclosed is a system for cooling chewing gum, the system including a cooling housing including a relatively upper cooling environment and a relatively lower cooling environment, a conveying device configured to convey the chewing gum fr...  
WO/2015/070875A1
Novel chewing gum suitable for people having diabetes is presented, the chewing gum comprising water-soluble indigestible polysaccharide. Particularly, the chewing gum is well-suited for the incorporation of active ingredients such as ni...  
WO/2015/067372A1
The present document is directed to oral smokeless tobacco products and oral smokeless non-tobacco snuff products comprising xylitol in an amount of 6-20 w/w % of the final product. The products may be used for delivering xylitol to the ...  
WO/2015/064719A1
A chewable oral tobacco composition (1) that contains a starting tobacco material from which tobacco components are eluted and gum bases, said oral tobacco composition (1) comprising a first gum part (10) containing the aforesaid startin...  
WO/2015/062952A1
The present invention relates to improved coated chewing gums and methods for their preparation.  
WO/2015/051056A1
Disclosed are chewing gum and confectionery products coated with particulates that are adhered to the product using a food grade adhesive. Also disclosed are methods of preparing the particulate coated chewing gum and confectionery produ...  
WO/2015/038856A1
A chewing gum composition comprising; (a) a gum base; and (b) at least one microencapsulated composition comprising at least one active component and a matrix to at least partially microencapsulate the at least one active component; the ...  
WO/2015/035311A1
A smokeless tobacco product configured for insertion into the mouth of a user of the product is provided, the smokeless tobacco product including a tobacco material mixed with a botanical material, wherein the botanical material is prese...  
WO/2015/033964A1
[Problem] To provide a carbonation enhancer with which the carbonation of a carbonated beverage can be retained, even in cases in which because of the ingredients, gas pressure during filling must be kept lower, and cases in which a redu...  
WO/2015/028763A1
The invention relates to a method for producing a chewing-gum composition containing a powdery composition of maltitol, by introducing into said composition at least one anti-caking agent, preferably having a specific surface BET of at l...  
WO/2015/028764A1
The invention relates to a method for producing chewing-gum compositions containing xylitol introduced in the form of a powder as polyol, by introducing into said compositions at least one anti-caking agent, preferably having a specific ...  
WO/2015/031302A1
Disclosed is a method of manufacturing a gum product comprises forming a gum mass into a gum sheet and printing on at least one surface of the gum sheet, wherein the gum sheet is printed online within 30 minutes of forming the gum sheet.  
WO/2014/194198A1
Disclosed herein are chewing gum products containing hard, amorphous inclusions distributed throughout a chewing gum matrix. The chewing gum product provides a new chew experience with regard to flavor, aroma and texture. The blend retai...  
WO/2014/179204A1
Colored wax compositions comprising a multiplicity of colored wax particles comprising at least one wax, at least one colorant and at least one emulsifier, wherein the colored wax particles are made by heating the at least one wax, the a...  
WO/2014/173922A1
The present invention relates to chewing gums that impart a long-lasting cooling sensation during chewing. Said chewing gums comprise a refreshing synergistic combination of two ingredients which are separated from one another: a cooling...  
WO/2014/173924A1
The present invention relates to chewing gum having a coating with a satin effect and optionally containing a filling in the form of particulate matter. The invention also relates to methods of obtaining said chewing gum.  
WO/2014/172287A1
Disclosed is a method for forming a chewing gum product with at least one inclusion, the method including providing a gum sizing system including a first sizing roller, a second sizing roller, and a gum mass delivery system, directing a ...  
WO/2014/161977A1
The present invention concerns a novel composition for a non-cariogenic confectionery or pharmaceutical product obtained by a hard sugar-coating method, and having improved crispiness relative to the prior art products. The invention als...  
WO/2014/159403A1
A method for making a smokeless tobacco article can include combining thermoplastic polymer particles with tobacco particles to form a mixture of particles, compressing the mixture of particles within a pressing apparatus to form the mix...  
WO/2014/154015A1
Disclosed is a technical improvement for snack food products, including a technical improvement for confectionery products. A teeth cleaning food product comprises a food ingredient and a brush body, i.e. an integrated structure formed b...  
WO/2014/159665A1
The present invention relates to a multiple portion confectionary product that has multiple textures and provides multiple sweetener release profiles and to the process for making the confectionary product. More specifically the inventio...  
WO/2014/152120A1
Coated confectionery products and methods of manufacturing the same are disclosed herein. The coated confectionery products include a confectionery center. A first coating including a carbohydrate and a buffered acid surrounds the confec...  
WO/2014/150993A1
A method of forming an oral product includes gripping a rod of oral product material with a gripping device, indexing the rod forward to have a leading end of the rod abut a stop at a first location, cutting a leading portion of the rod ...  
WO/2014/152952A1
Disclosed herein are chewing gum snack products having multi-sensorial attributes of flavor, texture, and visual appeal which provides a snack-like quality at the initial stage of chewing that then transitions to chewing gum-like qualiti...  
WO/2014/148044A1
The present invention addresses the problem of providing an oral composition for alleviating hyperesthesia. Provided is a composition for alleviating hyperesthesia comprising hydroxyapatite and a polysaccharide.  
WO/2014/150998A1
Systems and methods are provided for making a shaped gum product composed of agglomerated individual strands of gum. The gum product is induced through a plurality of apertures in a forming die to form individual strands of extruded gum ...  
WO/2014/150438A1
There is provided a hard panned coating, and a hard panned confection comprising an edible core coated with the same. The hard panned coating comprises multiple sugar syrup layers, only some of which further comprise one or more sucrose ...  
WO/2014/150003A1
A method of forming edible colored particles is provided that includes providing a plurality of edible non-hygroscopic particles, spraying the plurality of non-hygroscopic particles with an aqueous color system in a coating pan to obtain...  
WO/2014/140482A1
The invention relates to a coating composition comprising, in relation to 100% of the weight thereof: between 10 and 90 wt. % of at least one film-forming polymer selected from cellulosic polymers or derivatives of cellulosic polymers, d...  
WO/2014/141061A1
The present invention relates to a method for improving the organoleptic properties of sorbitol-based sugar-free chewing gums, such as the initial hardness of chew, the perception of the sweet flavour and the aromatic intensity.  
WO/2014/145072A1
Gummy dosage forms comprising gummy compositions for nutritional supplementation, methods for providing nutritional supplementation, and kits comprising gummy compositions for nutritional supplementation are disclosed. Such gummy composi...  
WO/2014/135621A1
The invention relates to a chewing gum which has a chewing mass and a coating. The chewing mass contains a gum base, at least one sugar and/or at least one sugar substitute, at least one sweetener, a softening agent, and optionally a fla...  
WO/2014/128566A3
A chewing gum product having a plurality of inclusions randomly distributed throughout a candy matrix provides improved and varied flavor release, a unique texture, and enhanced visual attributes. The inclusions comprise a chewing gum co...  

Matches 101 - 150 out of 5,027