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Patent Searching and Data


Matches 151 - 200 out of 4,988

Document Document Title
WO/2014/086358A1
The present invention pertains to a method of producing a compressed tablet in a rotary tablet press. The method comprising the steps of adding a first powdered portion of tablet base material into a punch die of a rotary tablet press, p...  
WO/2014/079446A1
Novel Tobacco chewing gum compositions are provided comprising at least one water insoluble gum base portion and a water soluble bulk portion, wherein the at least one gum base portion and the bulk portion are combined, and wherein nicot...  
WO/2014/067559A1
The invention relates to a method and a device for producing individual strip-shaped objects (strips S), in particular objects suitable for chewing, in particular sticks of chewing gum, having the following method steps and features: sup...  
WO/2014/062413A1
A chewing gum product is formed by a method that includes extruding a chewing gum material to form an extruded body portion with capillaries, adding a fill material to at least one capillary to form a filled extruded body, and separating...  
WO/2014/060929A1
The present invention relates to chewing gum containing a synergic combination of zinc and vegetable extracts containing polyphenols. Said chewing gum is useful in treating the symptoms of halitosis.  
WO/2014/057637A1
A composition for alleviating hunger sensation without caloric intake or by low caloric intake is provided. Provided is a composition characterized in comprising glucomannan and a gum base, and in that saliva containing glucomannan is sw...  
WO/2014/054737A1
Provided is a refreshing composition to be used in foods, drinks, compositions for oral cavity and perfume compositions having a pleasant, refreshing feeling of menthol imparted thereto, said refreshing composition being capable of enhan...  
WO/2014/052432A1
A chewing gum composition includes a gum base and a water soluble bulk portion comprising i) one or more T1 R2 sweeteners encapsulated with a first encapsulating material and ii) a sweetness enhancer encapsulated with a second encapsulat...  
WO/2014/047107A1
Spray-dried compositions are capable of retaining volatile compounds and methods relating to the same. A stable spray-dried flavor composition produced by spray drying a flavor that that contains volatile compounds in a spray dryer havin...  
WO/2014/047263A1
Disclosed is a method for forming a contoured chewing gum product, the method including providing a gum sizing system including at least one roller, moving a gum mass toward and through the sizing system in a direction of flow, sizing th...  
WO/2014/039755A2
Chewing gums and chewing gum bases which are cud-forming and chewable at mouth temperature contain a block polymer having at least four blocks Composed of at least two different monomer systems. The block polymer exhibits an Order-Disord...  
WO/2014/039755A3
Chewing gums and chewing gum bases which are cud-forming and chewable at mouth temperature contain a block polymer having at least four blocks Composed of at least two different monomer systems. The block polymer exhibits an Order-Disord...  
WO/2014/031212A1
Chewing gum compositions comprising a chewy cooked candy ingredient exhibit improved flavor release.  
WO/2014/031213A1
Pre-blend and flavor pre-blend ingredients for use in the preparation of chewing gum is described. The pre-blend and flavor pre-blend ingredients include hydrophilic agents such as sugar alcohol syrup, particulte carbohydrate or particul...  
WO/2014/026122A2
Chewing gums and chewing gum bases which are cud-forming and chewable at mouth temperature contains a block copolymer having at least two hard crystallizable polymeric blocks and at least one soft polymeric block. At least one hard polym...  
WO/2014/026122A3
Chewing gums and chewing gum bases which are cud-forming and chewable at mouth temperature contains a block copolymer having at least two hard crystallizable polymeric blocks and at least one soft polymeric block. At least one hard polym...  
WO/2014/010244A1
Provided is a technique for increasing persistence of sweetness and flavor in a food composition such as chewing gum products. A food composition containing a polysaccharide thickener such as glucomannan and tamarind seed gum.  
WO/2014/007936A1
Disclosed herein are unwrapped and uncoated chewing gum products exhibiting excellent stability when bulk packaged as loose units.  
WO/2014/008186A3
The present invention provides gum bases and chewing gums, as well as methods of manufacturing the gum bases. More specifically, the gum bases provided herein contain microparticles comprising a crosslinked polymer selected from the grou...  
WO/2014/007936A9
Disclosed herein are unwrapped and uncoated chewing gum products exhibiting excellent stability when bulk packaged as loose units.  
WO/2014/008186A2
The present invention provides gum bases and chewing gums, as well as methods of manufacturing the gum bases. More specifically, the gum bases provided herein contain microparticles comprising a crosslinked polymer selected from the grou...  
WO/2014/003741A1
This disclosure relates to a composition that may include frankincense resin and various combinations of essential oils, which combinations may be effective in promoting weight loss. The present disclosure further relates to a weight los...  
WO/2013/192066A1
A chewing gum product having an extruded body portion having a chewing gum material and a plurality of capillaries disposed in the extruded body portion. The chewing material includes specific amounts of a gum base, polyol, and a flavori...  
WO/2013/187402A1
In an oral tobacco composition, the blend ratio of a tobacco raw material in the oral tobacco composition is more than 0.5 wt% and less than 6.0 wt%. Powder particles that constitute the tobacco raw material in the oral tobacco compositi...  
WO/2013/178809A2
The present invention relates to an oral composition comprising a volatile sulphur compound breath-odour controlling amount of methyl mercaptan oxidase. The oral composition may be used in a method for controlling breath-odour in a host,...  
WO/2013/178809A3
The present invention relates to an oral composition comprising a volatile sulphur compound breath-odour controlling amount of methyl mercaptan oxidase. The oral composition may be used in a method for controlling breath-odour in a host,...  
WO/2013/164241A1
The invention relates to substance mixtures, containing (a) 20 to 80 wt% of monocyclic terpenes and (b) 80 to 20 wt% of active ingredients, selected from the group comprising rebaudiosides or plant extracts containing rebaudiosides, stev...  
WO/2013/163121A1
A method of forming a confectionery composition without conventional cooking is disclosed. The method includes blending specific amounts of polyglucitol and water at a temperature of about 50°C to about 85°C to form a confectionery com...  
WO/2013/158291A3
Disclosed is a method for manufacturing chewing gum, the method including feeding one or more gum ingredients including at least an elastomer into a continuous extruder including a plurality of screws, rotating screws and mixing the one ...  
WO/2013/158291A2
Disclosed is a method for manufacturing chewing gum, the method including feeding one or more gum ingredients including at least an elastomer into a continuous extruder including a plurality of screws, rotating screws and mixing the one ...  
WO/2013/152902A1
The present invention relates to a process for shortening the conditioning time of a composition of a chewing gum core in a chewing gum preparation process, wherein hydrogenated or non- hydrogenated palatinose is mixed with a chewing gum...  
WO/2013/147687A1
The invention relates to a nicotine oral delivery product containing a powder enclosed in a water insoluble pouch, wherein said pouch is permeable for saliva and therein dissolved parts of the powder,wherein said powder comprising at lea...  
WO/2013/145590A1
The present invention improves the temporal stability of a multi-layered chewing gum. Adjusting the blended amount of a gelling agent, in particular gelatin, within an edible, in particular a soft candy (to 1.5-6 wt% in the edible; 1.5-1...  
WO/2013/143823A1
The present invention relates to rolling compound powders comprising hydrogenated or non-hydrogenated palatinose for applying to the surface of chewing gum core materials, chewing gum products comprising such rolling compound powders, pr...  
WO/2013/145641A1
Provided is a production-equipment-related technology that stably produces chewing gum having a three-layer structure such that a candy is sandwiched in the center thereof. The method for producing a multi-layer confection such that an e...  
WO/2013/144317A3
A cooling composition, comprising N-(4-cyanomethylphenyl) p-menthanecarboxamide in a cyclodextrin inclusion complex. The complex allows the use of a higher proportion of N- (4-cyanomethylphenyl) p-menthanecarboxamide in a consumable prod...  
WO/2013/119799A1
The invention provides a multi-layered smokeless tobacco product comprising two or more formulations with varying properties. In some embodiments, the smokeless tobacco products provide combinations of different organoleptic properties w...  
WO/2013/119627A1
An edible product and method for making an edible product including a core composition having at least one outer surface and at least one edible, three dimensional object secured to the at least one outer surface, where the object includ...  
WO/2013/110449A1
The invention relates to pellets comprising starch and further comprising protein. A process to make pellets of the present invention is also disclosed. Further, use of the pellets as an ingredient to make food-, pet food- and feed compo...  
WO/2013/091631A1
The invention relates to a method of releasing nicotine from a compressed chewing gum tablet, wherein the chewing gum tablet comprises two modules; a first module comprising nicotine and tablet material, and a second module comprising gu...  
WO/2013/090653A1
Low density chewing gums having a density of less than 0.60 g/cc comprise at least 50% polymer and less than 40% bulking agent and filler combined. The low density chewing gum may be produced by mixing the ingredients with supercritical ...  
WO/2013/074762A8
Dried fruit powders are used as a replacement for current bulking agents used in chewing gum, such as polyols or sucrose, thereby providing healthier chewing gum options to consumers with real fruit taste.  
WO/2013/074762A3
Dried fruit powders are used as a replacement for current bulking agents used in chewing gum, such as polyols or sucrose, thereby providing healthier chewing gum options to consumers with real fruit taste.  
WO/2013/074951A1
A process for making a confection, including the steps of mixing a confection mass containing at least 80 wt. % sweetener; melting the confection mass; crystallizing the confection mass; and forming that confection mass, wherein the resu...  
WO/2013/070444A1
A chewing gum base comprises food acceptable substituted polysaccharides wherein substituents on the saccharide units in the polysaccharides produce a degree of substitution of at least I.0. The polysaccharides may have branches with an ...  
WO/2013/068050A1
The invention relates to a method and device for separating slab-shaped articles (P), e.g. chewing gum primary or intermediate products, into sub-units (S) of articles in strip or slab form, wherein the following method steps and device ...  
WO/2013/061583A1
Provided is a method for creating a color scale that can be used as a more objective criterion of assessment, for analysis of color change properties of chewing gum associated with the progression of mastication by a dentulous person and...  
WO/2013/055670A3
Delayed release in chewing gum of a sweetener, is provided by encapsulating the sweetener in specific amounts of a poly(vinyl acetate), a filler, and a fatty acid salt. When incorporated into a chewing gum, the sweetener encapsulated in ...  
WO/2013/050234A1
The invention relates to a method and a device for conveying strip- or plate-shaped products (P), having the following method steps and features: supplying (10, 20) the products (P) from a continuously operating device with which the pro...  
WO/2013/043795A1
Disclosed is a nozzle assembly for usage with at least one conduit, the nozzle assembly including a nozzle support (88) including a nozzle entry surface, a nozzle exit surface, and a plurality of nozzle holding conduits defined by the no...  

Matches 151 - 200 out of 4,988