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Patent Searching and Data


Matches 151 - 200 out of 5,045

Document Document Title
WO/2014/141061A1
The present invention relates to a method for improving the organoleptic properties of sorbitol-based sugar-free chewing gums, such as the initial hardness of chew, the perception of the sweet flavour and the aromatic intensity.  
WO/2014/145072A1
Gummy dosage forms comprising gummy compositions for nutritional supplementation, methods for providing nutritional supplementation, and kits comprising gummy compositions for nutritional supplementation are disclosed. Such gummy composi...  
WO/2014/135621A1
The invention relates to a chewing gum which has a chewing mass and a coating. The chewing mass contains a gum base, at least one sugar and/or at least one sugar substitute, at least one sweetener, a softening agent, and optionally a fla...  
WO/2014/128566A3
A chewing gum product having a plurality of inclusions randomly distributed throughout a candy matrix provides improved and varied flavor release, a unique texture, and enhanced visual attributes. The inclusions comprise a chewing gum co...  
WO/2014/116540A1
A method is provided for making a center-filled confection. The confection is made by preparing an extrudable confectionery shell material, preparing a center-fill composition which is capable of forming a pumpable liquid when heated, he...  
WO/2014/106819A1
The invention relates to a tobacco substitute for the production of smoking products and/or smoking product substitutes based on a mixture of plant parts, wherein the mixture comprises caffeine-containing plant parts. The tobacco substit...  
WO/2014/104064A1
The purpose of the present invention is to provide a specific wound healing accelerator effective for accelerating heating of wounds, particularly of wounds in the oral cavity, or a composition which includes the wound healing accelerato...  
WO/2014/095674A1
Sweeteners made from the co-crystallization of 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy) -2',2'-dimethyl-N-propylpropanamide (Compound I) having the structure: or salt thereof, with sugar in various ratios. The sugar c...  
WO/2014/091155A1
The present invention relates to the use of at least one anti-caking agent, preferably one with a specific surface area BET of at least 20 m2/g for manufacturing chewing gum compositions comprising at least sorbitol in powdered form as a...  
WO/2014/090916A1
The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomaltulose is ...  
WO/2014/090919A1
The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomalt is mixed...  
WO/2014/090293A1
The invention relates to preparations containing special amides and menthol or menthol compounds or flavourings which are characterized by improved flavour and odour characteristics and furthermore allow the production of preparations, s...  
WO/2014/086358A1
The present invention pertains to a method of producing a compressed tablet in a rotary tablet press. The method comprising the steps of adding a first powdered portion of tablet base material into a punch die of a rotary tablet press, p...  
WO/2014/079446A1
Novel Tobacco chewing gum compositions are provided comprising at least one water insoluble gum base portion and a water soluble bulk portion, wherein the at least one gum base portion and the bulk portion are combined, and wherein nicot...  
WO/2014/067559A1
The invention relates to a method and a device for producing individual strip-shaped objects (strips S), in particular objects suitable for chewing, in particular sticks of chewing gum, having the following method steps and features: sup...  
WO/2014/062413A1
A chewing gum product is formed by a method that includes extruding a chewing gum material to form an extruded body portion with capillaries, adding a fill material to at least one capillary to form a filled extruded body, and separating...  
WO/2014/060929A1
The present invention relates to chewing gum containing a synergic combination of zinc and vegetable extracts containing polyphenols. Said chewing gum is useful in treating the symptoms of halitosis.  
WO/2014/057637A1
A composition for alleviating hunger sensation without caloric intake or by low caloric intake is provided. Provided is a composition characterized in comprising glucomannan and a gum base, and in that saliva containing glucomannan is sw...  
WO/2014/054737A1
Provided is a refreshing composition to be used in foods, drinks, compositions for oral cavity and perfume compositions having a pleasant, refreshing feeling of menthol imparted thereto, said refreshing composition being capable of enhan...  
WO/2014/052432A1
A chewing gum composition includes a gum base and a water soluble bulk portion comprising i) one or more T1 R2 sweeteners encapsulated with a first encapsulating material and ii) a sweetness enhancer encapsulated with a second encapsulat...  
WO/2014/047107A1
Spray-dried compositions are capable of retaining volatile compounds and methods relating to the same. A stable spray-dried flavor composition produced by spray drying a flavor that that contains volatile compounds in a spray dryer havin...  
WO/2014/047263A1
Disclosed is a method for forming a contoured chewing gum product, the method including providing a gum sizing system including at least one roller, moving a gum mass toward and through the sizing system in a direction of flow, sizing th...  
WO/2014/039755A2
Chewing gums and chewing gum bases which are cud-forming and chewable at mouth temperature contain a block polymer having at least four blocks Composed of at least two different monomer systems. The block polymer exhibits an Order-Disord...  
WO/2014/039755A3
Chewing gums and chewing gum bases which are cud-forming and chewable at mouth temperature contain a block polymer having at least four blocks Composed of at least two different monomer systems. The block polymer exhibits an Order-Disord...  
WO/2014/031212A1
Chewing gum compositions comprising a chewy cooked candy ingredient exhibit improved flavor release.  
WO/2014/031213A1
Pre-blend and flavor pre-blend ingredients for use in the preparation of chewing gum is described. The pre-blend and flavor pre-blend ingredients include hydrophilic agents such as sugar alcohol syrup, particulte carbohydrate or particul...  
WO/2014/026122A2
Chewing gums and chewing gum bases which are cud-forming and chewable at mouth temperature contains a block copolymer having at least two hard crystallizable polymeric blocks and at least one soft polymeric block. At least one hard polym...  
WO/2014/026122A3
Chewing gums and chewing gum bases which are cud-forming and chewable at mouth temperature contains a block copolymer having at least two hard crystallizable polymeric blocks and at least one soft polymeric block. At least one hard polym...  
WO/2014/010244A1
Provided is a technique for increasing persistence of sweetness and flavor in a food composition such as chewing gum products. A food composition containing a polysaccharide thickener such as glucomannan and tamarind seed gum.  
WO/2014/007936A1
Disclosed herein are unwrapped and uncoated chewing gum products exhibiting excellent stability when bulk packaged as loose units.  
WO/2014/008186A3
The present invention provides gum bases and chewing gums, as well as methods of manufacturing the gum bases. More specifically, the gum bases provided herein contain microparticles comprising a crosslinked polymer selected from the grou...  
WO/2014/007936A9
Disclosed herein are unwrapped and uncoated chewing gum products exhibiting excellent stability when bulk packaged as loose units.  
WO/2014/008186A2
The present invention provides gum bases and chewing gums, as well as methods of manufacturing the gum bases. More specifically, the gum bases provided herein contain microparticles comprising a crosslinked polymer selected from the grou...  
WO/2014/003741A1
This disclosure relates to a composition that may include frankincense resin and various combinations of essential oils, which combinations may be effective in promoting weight loss. The present disclosure further relates to a weight los...  
WO/2013/192066A1
A chewing gum product having an extruded body portion having a chewing gum material and a plurality of capillaries disposed in the extruded body portion. The chewing material includes specific amounts of a gum base, polyol, and a flavori...  
WO/2013/187402A1
In an oral tobacco composition, the blend ratio of a tobacco raw material in the oral tobacco composition is more than 0.5 wt% and less than 6.0 wt%. Powder particles that constitute the tobacco raw material in the oral tobacco compositi...  
WO/2013/178809A2
The present invention relates to an oral composition comprising a volatile sulphur compound breath-odour controlling amount of methyl mercaptan oxidase. The oral composition may be used in a method for controlling breath-odour in a host,...  
WO/2013/178809A3
The present invention relates to an oral composition comprising a volatile sulphur compound breath-odour controlling amount of methyl mercaptan oxidase. The oral composition may be used in a method for controlling breath-odour in a host,...  
WO/2013/164241A1
The invention relates to substance mixtures, containing (a) 20 to 80 wt% of monocyclic terpenes and (b) 80 to 20 wt% of active ingredients, selected from the group comprising rebaudiosides or plant extracts containing rebaudiosides, stev...  
WO/2013/163121A1
A method of forming a confectionery composition without conventional cooking is disclosed. The method includes blending specific amounts of polyglucitol and water at a temperature of about 50°C to about 85°C to form a confectionery com...  
WO/2013/158291A3
Disclosed is a method for manufacturing chewing gum, the method including feeding one or more gum ingredients including at least an elastomer into a continuous extruder including a plurality of screws, rotating screws and mixing the one ...  
WO/2013/158291A2
Disclosed is a method for manufacturing chewing gum, the method including feeding one or more gum ingredients including at least an elastomer into a continuous extruder including a plurality of screws, rotating screws and mixing the one ...  
WO/2013/152902A1
The present invention relates to a process for shortening the conditioning time of a composition of a chewing gum core in a chewing gum preparation process, wherein hydrogenated or non- hydrogenated palatinose is mixed with a chewing gum...  
WO/2013/147687A1
The invention relates to a nicotine oral delivery product containing a powder enclosed in a water insoluble pouch, wherein said pouch is permeable for saliva and therein dissolved parts of the powder,wherein said powder comprising at lea...  
WO/2013/145590A1
The present invention improves the temporal stability of a multi-layered chewing gum. Adjusting the blended amount of a gelling agent, in particular gelatin, within an edible, in particular a soft candy (to 1.5-6 wt% in the edible; 1.5-1...  
WO/2013/143823A1
The present invention relates to rolling compound powders comprising hydrogenated or non-hydrogenated palatinose for applying to the surface of chewing gum core materials, chewing gum products comprising such rolling compound powders, pr...  
WO/2013/145641A1
Provided is a production-equipment-related technology that stably produces chewing gum having a three-layer structure such that a candy is sandwiched in the center thereof. The method for producing a multi-layer confection such that an e...  
WO/2013/144317A3
A cooling composition, comprising N-(4-cyanomethylphenyl) p-menthanecarboxamide in a cyclodextrin inclusion complex. The complex allows the use of a higher proportion of N- (4-cyanomethylphenyl) p-menthanecarboxamide in a consumable prod...  
WO/2013/119799A1
The invention provides a multi-layered smokeless tobacco product comprising two or more formulations with varying properties. In some embodiments, the smokeless tobacco products provide combinations of different organoleptic properties w...  
WO/2013/119627A1
An edible product and method for making an edible product including a core composition having at least one outer surface and at least one edible, three dimensional object secured to the at least one outer surface, where the object includ...  

Matches 151 - 200 out of 5,045