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Matches 251 - 300 out of 5,055

Document Document Title
WO/2012/112515A1
Disclosed are confectionery products having multiple flavors and multiple textures. More particularly, the confectionery products are multilayered products comprising a powder interior portion, a chewy confectionery composition portion, ...  
WO/2012/107206A1
The present invention relates to the use of microcarpalide or a derivative or a stereoisomer or a salt or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising microcarpalide or a derivative o...  
WO/2012/107203A1
The present invention relates to the use of nobiletin or a derivative or a hydrate thereof as a sweetener and/or a sweetness enhancer, to sweetener compositions comprising nobiletin or a derivative or a hydrate thereof, and, optionally a...  
WO/2012/106582A3
The present embodiments provide for edible confectionery compositions made of natural ingredients, comprising a confectionery main body that includes, within the main body, a confectionery functional ingredient vehicle. The functional in...  
WO/2012/106582A2
The present embodiments provide for edible confectionery compositions made of natural ingredients, comprising a confectionery main body that includes, within the main body, a confectionery functional ingredient vehicle. The functional in...  
WO/2012/099849A1
A gum base comprising: a) a hydrophilic precursor component comprising hydrolysable units; and b) a copolymer of a hydrophilic monomer with a second monomer selected from vinyl acetate, isobutylene, isoprene, butyl rubber or styrene buta...  
WO/2012/097253A1
A composition comprising a suspension polymerization product of a mixture of monomers of ethyl hexyl acrylate (EHA) and ethyl methacrylate (EMA) is described. Further, a composition comprising a suspension polymerization product of polar...  
WO/2012/092391A1
A method is provided for adding heat sensitive active ingredients to a chewable composition. The chewable composition includes a delivery vehicle and an active ingredient incorporated therein. The delivery vehicle may include an organic ...  
WO/2012/084467A1
The present invention relates to the field of encapsulation. More particularly, it relates to a new process for encapsulating an active ingredient in or on an edible composition.  
WO/2012/083947A1
The present invention provides a chewing gum composition comprising a gum base matrix and a bulk portion, wherein the chewing gum composition comprises nicotine and includes a cross-linked polyacrylic acid, such as a carbomer, added in a...  
WO/2012/075216A3
A chewing gum base comprises food acceptable polyfarnesene wherein the polyfarnesene has a weight average molecular weight above 100,000 daltons. A chewing gum composition comprises about 5% to about 95% chewing gum base comprising food ...  
WO/2012/075216A2
A chewing gum base comprises food acceptable polyfarnesene wherein the polyfarnesene has a weight average molecular weight above 100,000 daltons. A chewing gum composition comprises about 5% to about 95% chewing gum base comprising food ...  
WO/2012/039101A1
In the conventional caries prevention methods using antibacterial agents, enzyme inhibitors or antibiotics, extracellular polysaccharides of oral biofilms inhibit the penetration of the antibacterial agents, enzyme inhibitors, antibiotic...  
WO/2012/034012A1
A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.  
WO/2012/031720A1
The present invention relates to solidified sugar alcohol mixture containing maltitol characterized in that the mixture is comprising more than 70% w/w maltitol and less than 95% w/w maltitol based on dry matter of mixture and it is comp...  
WO/2012/026499A1
The present invention provides a storage method and a stabilizing agent for an aspartyl dipeptide ester derivative. This storage method is characterized in that aspartame and/or a metal ion is allowed to co-exist with the aspartyl dipept...  
WO/2012/024469A1
A chewing gum composition is disclosed that imparts a mouth-moistening effect when orally consumed by an individual. Specifically, the chewing gum composition comprises a blend of components comprising spilanthol to reduce or eliminate t...  
WO/2012/024410A1
A chewing gum composition is disclosed that imparts a mouth-moistening effect when orally consumed by an individual. Specifically, the chewing gum composition comprises a blend of components comprising affinin to reduce or eliminate the ...  
WO/2012/021504A3
A meltable smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a particulate tobacco material and a lipid having a melting point of about 36C to about 45...  
WO/2012/021504A2
A meltable smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a particulate tobacco material and a lipid having a melting point of about 36C to about 45...  
WO/2012/019140A3
A method of selecting a commercially viable chewing gum including testing a chewing gum using nonlinear rheology, compiling rheological data from the nonlinear rheology, and then comparing the rheological data obtained to rheological dat...  
WO/2012/019140A2
A method of selecting a commercially viable chewing gum including testing a chewing gum using nonlinear rheology, compiling rheological data from the nonlinear rheology, and then comparing the rheological data obtained to rheological dat...  
WO/2012/013295A1
The present invention relates to a coated product comprising a core and a hard coating surrounding the core, wherein the hard coating is composed of at least one coating layer, which comprises erythritol, maltodextrin and one or more cry...  
WO/2012/016161A1
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition wherein the disper...  
WO/2012/014440A1
The present invention provides a method for producing a sugar-uncoated chewing gum which has a sufficient amount of a flavor substance adhering to the surface thereof and expresses the flavor immediately after the start of chewing. The m...  
WO/2012/013792A1
The present invention relates to a composition comprising a natural extract containing anthocyanins and an agent for enhancing vigilance, and to a method for alleviating visual discomfort related to or caused by oxidative stress comprisi...  
WO/2012/010520A1
The invention relates to the application of novel oligopeptide-functionalized nanoparticles or microparticles, which bind to hard tissue (hydroxyapatite) of tooth enamel and dentin for sealing of pits, fissures, and dentinal tubules of t...  
WO/2012/006079A1
Disclosed herein are particulate coating compositions comprising a powdered carrier and a pearlescent pigment. Also disclosed herein are pearlescent, coated chewing gum compositions comprising the particulate coating composition and meth...  
WO/2011/161247A3
The invention relates to dental care chewing gum comprising silver as well as to methods for the production thereof.  
WO/2011/163152A1
Disclosed herein are chewing gum compositions comprising a pectin and a lipophilic ingredient. It has been found that the use of the pectin in a chewing gum composition provides for an enhanced release of the lipophilic ingredient, such ...  
WO/2011/161410A1
A food bar has a first end and a second end, and a length defined from the first end to the second end. The food bar comprises a plurality of strands of foodstuff, and at least one strand extends from the first end to the second end. In ...  
WO/2011/158123A3
The present invention relates to a chewing gum composition that includes one or more layers surrounding a central core, at least one of the one or more layers surrounding the central core is a layer of chewing gum, wherein the central co...  
WO/2011/158123A9
The present invention relates to a chewing gum composition that includes one or more layers surrounding a central core, at least one of the one or more layers surrounding the central core is a layer of chewing gum, wherein the central co...  
WO/2011/159935A1
A method for producing a chewing gum and confections, as well as the chewing gum and confections so produced, incorporates combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents ...  
WO/2011/153229A1
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, ...  
WO/2011/153223A3
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, ...  
WO/2011/153223A2
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, ...  
WO/2011/140440A1
A process for reducing the variability in commercial production lots of cellulose gums, such as cellulose ethers, in which inert substances, such as sucrose, salt, maltodextrin, or other relatively are blended with the cellulose gums to ...  
WO/2011/138696A3
The present invention relates to the field of taste-modifiers. More particularly, it concerns the use of certain compounds of Formula (i) as taste-modifiers to impart or reinforce a cooling effect. Furthermore, the present invention conc...  
WO/2011/138696A2
The present invention relates to the field of taste-modifiers. More particularly, it concerns the use of certain compounds of Formula (i) as taste-modifiers to impart or reinforce a cooling effect. Furthermore, the present invention conc...  
WO/2011/139943A1
The present invention relates to chewing gum bases including cellulose fibers, either alone or in combination with other fillers.  
WO/2011/137329A3
Disclosed herein are polyol particles treated to modify the properties of the polyol. Polyol particles are coated with a crunch material coating composition to provide a particulate crunch material. Alternatively, hygroscopic polyol part...  
WO/2011/135536A3
A novel feed source for ruminants is prepared from the annual herbaceaous plant Cephalaria joppensis. The herb is raised in the field, harvested and treated as hay or ensiled. Feed preparations from the herb can form a substitute to roug...  
WO/2011/131618A1
The present invention relates to dietary formulations for the slow release of water-soluble active ingredients. Said formulations comprise a coating obtained by evaporation from vinyl polymer dispersions not containing emulsifiers. The f...  
WO/2011/125666A1
Disclosed is a chewing gum in which a chewing gum body is coated by at least two coating layers that has excellent lactoferrin preservation stability even after storing for a long period, evenly and effectively exhibits lactoferrin-deriv...  
WO/2011/116977A1
A solid oral sensorial product such as a tobacco pouch product (10) includes at least one botanical material and at least one phosphate containing stain inhibitor. The botanical material is selected from the group consisting of tobacco, ...  
WO/2011/117634A3
The invention relates to a confectionery product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more of the capillaries being at least partially filled with a fill materia...  
WO/2011/117639A1
The present invention relates to a confectionery product including an extruded body portion; and a plurality of capillaries disposed in the extruded body portion, in which the body portion includes a mixture of confectionery compositions...  
WO/2011/117638A3
The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the c...  
WO/2011/109376A1
A bulk material suitable for use in a chewing gum contains at least about 40 wt.% dry basis sorbitol, at least about 7 wt.% dry basis other than sorbitol, and no more than about 10 wt.% water, wherein the bulk material 5 is amorphous and...  

Matches 251 - 300 out of 5,055