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WO/2014/095674A1 |
Sweeteners made from the co-crystallization of 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)
-2',2'-dimethyl-N-propylpropanamide (Compound I) having the structure: or salt thereof, with sugar in various ratios. The sugar c...
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WO/2014/091155A1 |
The present invention relates to the use of at least one anti-caking agent, preferably one with a specific surface area BET of at least 20 m2/g for manufacturing chewing gum compositions comprising at least sorbitol in powdered form as a...
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WO/2014/090916A1 |
The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomaltulose is ...
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WO/2014/090919A1 |
The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomalt is mixed...
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WO/2014/090293A1 |
The invention relates to preparations containing special amides and menthol or menthol compounds or flavourings which are characterized by improved flavour and odour characteristics and furthermore allow the production of preparations, s...
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WO/2014/086358A1 |
The present invention pertains to a method of producing a compressed tablet in a rotary tablet press. The method comprising the steps of adding a first powdered portion of tablet base material into a punch die of a rotary tablet press, p...
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WO/2014/079446A1 |
Novel Tobacco chewing gum compositions are provided comprising at least one water insoluble gum base portion and a water soluble bulk portion, wherein the at least one gum base portion and the bulk portion are combined, and wherein nicot...
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WO/2014/067559A1 |
The invention relates to a method and a device for producing individual strip-shaped objects (strips S), in particular objects suitable for chewing, in particular sticks of chewing gum, having the following method steps and features: sup...
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WO/2014/062413A1 |
A chewing gum product is formed by a method that includes extruding a chewing gum material to form an extruded body portion with capillaries, adding a fill material to at least one capillary to form a filled extruded body, and separating...
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WO/2014/060929A1 |
The present invention relates to chewing gum containing a synergic combination of zinc and vegetable extracts containing polyphenols. Said chewing gum is useful in treating the symptoms of halitosis.
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WO/2014/057637A1 |
A composition for alleviating hunger sensation without caloric intake or by low caloric intake is provided. Provided is a composition characterized in comprising glucomannan and a gum base, and in that saliva containing glucomannan is sw...
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WO/2014/054737A1 |
Provided is a refreshing composition to be used in foods, drinks, compositions for oral cavity and perfume compositions having a pleasant, refreshing feeling of menthol imparted thereto, said refreshing composition being capable of enhan...
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WO/2014/052432A1 |
A chewing gum composition includes a gum base and a water soluble bulk portion comprising i) one or more T1 R2 sweeteners encapsulated with a first encapsulating material and ii) a sweetness enhancer encapsulated with a second encapsulat...
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WO/2014/047107A1 |
Spray-dried compositions are capable of retaining volatile compounds and methods relating to the same. A stable spray-dried flavor composition produced by spray drying a flavor that that contains volatile compounds in a spray dryer havin...
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WO/2014/047263A1 |
Disclosed is a method for forming a contoured chewing gum product, the method including providing a gum sizing system including at least one roller, moving a gum mass toward and through the sizing system in a direction of flow, sizing th...
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WO/2014/039755A2 |
Chewing gums and chewing gum bases which are cud-forming and chewable at mouth temperature contain a block polymer having at least four blocks Composed of at least two different monomer systems. The block polymer exhibits an Order-Disord...
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WO/2014/007936A9 |
Disclosed herein are unwrapped and uncoated chewing gum products exhibiting excellent stability when bulk packaged as loose units.
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WO/2014/031212A1 |
Chewing gum compositions comprising a chewy cooked candy ingredient exhibit improved flavor release.
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WO/2014/031213A1 |
Pre-blend and flavor pre-blend ingredients for use in the preparation of chewing gum is described. The pre-blend and flavor pre-blend ingredients include hydrophilic agents such as sugar alcohol syrup, particulte carbohydrate or particul...
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WO/2014/026122A2 |
Chewing gums and chewing gum bases which are cud-forming and chewable at mouth temperature contains a block copolymer having at least two hard crystallizable polymeric blocks and at least one soft polymeric block. At least one hard polym...
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WO/2014/010244A1 |
Provided is a technique for increasing persistence of sweetness and flavor in a food composition such as chewing gum products. A food composition containing a polysaccharide thickener such as glucomannan and tamarind seed gum.
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WO/2014/008186A2 |
The present invention provides gum bases and chewing gums, as well as methods of manufacturing the gum bases. More specifically, the gum bases provided herein contain microparticles comprising a crosslinked polymer selected from the grou...
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WO/2014/003741A1 |
This disclosure relates to a composition that may include frankincense resin and various combinations of essential oils, which combinations may be effective in promoting weight loss. The present disclosure further relates to a weight los...
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WO/2013/192066A1 |
A chewing gum product having an extruded body portion having a chewing gum material and a plurality of capillaries disposed in the extruded body portion. The chewing material includes specific amounts of a gum base, polyol, and a flavori...
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WO/2013/187402A1 |
In an oral tobacco composition, the blend ratio of a tobacco raw material in the oral tobacco composition is more than 0.5 wt% and less than 6.0 wt%. Powder particles that constitute the tobacco raw material in the oral tobacco compositi...
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WO/2013/178809A2 |
The present invention relates to an oral composition comprising a volatile sulphur compound breath-odour controlling amount of methyl mercaptan oxidase. The oral composition may be used in a method for controlling breath-odour in a host,...
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WO/2013/164241A1 |
The invention relates to substance mixtures, containing (a) 20 to 80 wt% of monocyclic terpenes and (b) 80 to 20 wt% of active ingredients, selected from the group comprising rebaudiosides or plant extracts containing rebaudiosides, stev...
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WO/2013/163121A1 |
A method of forming a confectionery composition without conventional cooking is disclosed. The method includes blending specific amounts of polyglucitol and water at a temperature of about 50°C to about 85°C to form a confectionery com...
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WO/2013/158291A2 |
Disclosed is a method for manufacturing chewing gum, the method including feeding one or more gum ingredients including at least an elastomer into a continuous extruder including a plurality of screws, rotating screws and mixing the one ...
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WO/2013/152902A1 |
The present invention relates to a process for shortening the conditioning time of a composition of a chewing gum core in a chewing gum preparation process, wherein hydrogenated or non- hydrogenated palatinose is mixed with a chewing gum...
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WO/2013/147687A1 |
The invention relates to a nicotine oral delivery product containing a powder enclosed in a water insoluble pouch, wherein said pouch is permeable for saliva and therein dissolved parts of the powder,wherein said powder comprising at lea...
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WO/2013/145590A1 |
The present invention improves the temporal stability of a multi-layered chewing gum. Adjusting the blended amount of a gelling agent, in particular gelatin, within an edible, in particular a soft candy (to 1.5-6 wt% in the edible; 1.5-1...
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WO/2013/143823A1 |
The present invention relates to rolling compound powders comprising hydrogenated or non-hydrogenated palatinose for applying to the surface of chewing gum core materials, chewing gum products comprising such rolling compound powders, pr...
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WO/2013/145641A1 |
Provided is a production-equipment-related technology that stably produces chewing gum having a three-layer structure such that a candy is sandwiched in the center thereof. The method for producing a multi-layer confection such that an e...
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WO/2013/119799A1 |
The invention provides a multi-layered smokeless tobacco product comprising two or more formulations with varying properties. In some embodiments, the smokeless tobacco products provide combinations of different organoleptic properties w...
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WO/2013/119627A1 |
An edible product and method for making an edible product including a core composition having at least one outer surface and at least one edible, three dimensional object secured to the at least one outer surface, where the object includ...
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WO/2013/110449A1 |
The invention relates to pellets comprising starch and further comprising protein. A process to make pellets of the present invention is also disclosed. Further, use of the pellets as an ingredient to make food-, pet food- and feed compo...
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WO/2013/091631A1 |
The invention relates to a method of releasing nicotine from a compressed chewing gum tablet, wherein the chewing gum tablet comprises two modules; a first module comprising nicotine and tablet material, and a second module comprising gu...
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WO/2013/090653A1 |
Low density chewing gums having a density of less than 0.60 g/cc comprise at least 50% polymer and less than 40% bulking agent and filler combined. The low density chewing gum may be produced by mixing the ingredients with supercritical ...
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WO/2013/074951A1 |
A process for making a confection, including the steps of mixing a confection mass containing at least 80 wt. % sweetener; melting the confection mass; crystallizing the confection mass; and forming that confection mass, wherein the resu...
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WO/2013/070444A1 |
A chewing gum base comprises food acceptable substituted polysaccharides wherein substituents on the saccharide units in the polysaccharides produce a degree of substitution of at least I.0. The polysaccharides may have branches with an ...
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WO/2013/068050A1 |
The invention relates to a method and device for separating slab-shaped articles (P), e.g. chewing gum primary or intermediate products, into sub-units (S) of articles in strip or slab form, wherein the following method steps and device ...
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WO/2013/061583A1 |
Provided is a method for creating a color scale that can be used as a more objective criterion of assessment, for analysis of color change properties of chewing gum associated with the progression of mastication by a dentulous person and...
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WO/2013/050234A1 |
The invention relates to a method and a device for conveying strip- or plate-shaped products (P), having the following method steps and features: supplying (10, 20) the products (P) from a continuously operating device with which the pro...
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WO/2013/043795A1 |
Disclosed is a nozzle assembly for usage with at least one conduit, the nozzle assembly including a nozzle support (88) including a nozzle entry surface, a nozzle exit surface, and a plurality of nozzle holding conduits defined by the no...
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WO/2013/043790A2 |
Disclosed is an apparatus for filling a confectionary article, the apparatus including at least one conduit housed by a conduit housing, the at least one conduit extending from a conduit input to a conduit output, an output end of the co...
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WO/2013/042028A1 |
A multi-region confection includes a first and a second confectionery material. The body portion of the multi-region confection includes an extruded first confectionery material, and a plurality of capillaries is disposed in the extruded...
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WO/2013/041236A1 |
In one embodiment, the invention is to a sweetener composition comprising at least one sweetener and a pregelatimzed starch, in particular to novel sweetener compositions that have a prolonged sweetener release rate and that provide a pr...
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WO/2013/043653A1 |
A photo-degradable chewing gum base composition including an elastomer; and a block copolymer of vinyl acetate and methylphenylsilane having a structure of formula (I) wherein m and p are integers in the range of 1 to 500, and n is an in...
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WO/2013/039096A1 |
Provided is a method for manufacturing a multicore gelatin microcapsule containing a flavoring, wherein the duration of peak flavor in a foodstuff application is equal to or greater than 1.5 minutes and less than 4 minutes. The method fo...
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